Want to seriously impress your guests!? This will do the trick! Mini Cherry Cheesecake Recipe Mini Cherry Cheesecake Recipe - Laura Vitale - Laura in the Kitchen Episode 622
I love Laura in the kitchen but at the end when Laura tries the food and describes its taste it makes my mouth water soooooo much. And then I suddenly feel really hungry!!
I love your individual recipes because it's so cute and pretty! Please don't stop posting recipes especially the sweet ones . Thank you for being so awesome !😁
Oh my!! Laura, made this yesterday for my boyfriends birthday celebration and they were a sucess, the cake was untouched and all the cheesecakes were gone in just mins:) thank you so much !
I swear, I can't sleep without watching one of your videos. It's an addiction and the cooking makes me feel like I'm at home from this horrid dorm room!
I'm not into cheesecake, but this looks so friggin' yummy. Definitely must try it one day. Thank you Laura. Love your show, love you and I wish you best!
"There are times when only a cheese cake will do!" So true! I love your recipes, Laura! I tried making the basic cheese cake that you posted before, and my friends absolutely adored it :)
Just a tip for those who don't want to spend time pitting cherries, you can use frozen cherries. They come already pitted! They're also great for when fresh cherries aren't available.
My grandmom brought these to every party and church potluck. They sell mini tin foil muffin liners that fit the vanilla wafers perfectly and that's what she always used. I remember going from store to store looking for them every year :)
Made this last night but used the crust from your cheesecake recipe and same goes with the topping, i used blueberry preserves. Colleagues and family loved it!! YAY! 'twas a 9/10 :)
Always enjoy these videos. Thanks for your time and effort. This may sound like a basic question, but I was wondering if there is a recipe for Grissini?
watching your channel everyday even though my finals are next week>.< i just can't go a day without checking your channel for new vids!! officially my favourite chef :))))
hi laura! i always watch your videos, and i would love if you would make more cupcake recipes. i have made your chocolate and red velvet cupcake recipe a million times! and it never fails. thank you so much :)
its lovely . I tried your Focacia bread and it turned very very good. I could not believe that i made it. I will also try the cheese cake from Tajamul Sultana
they are so pretty! btw, when you are adding the starch, you mixed little bit of cherry juice to the starch first and added to the pot, what is this step for:)?
You can just make a basic cheesecake bottom which is graham crackers and butter. The reason why she probably used the Vanilla Wafers (which are a cookie) is the convenience of it and its great taste! :D Hope this helped.
I'm the same. I love cherries but I hate the cherry ripe chocolate bar, however I love coconut flavoured things even though I don't like real coconut. This looks divine
Hi Laura, great recipe! Must be delicious especially with fresh cherries. If you were going to make during the Christmas holidays, and fresh cherries were not available, would you use frozen? I wasn't sure since frozen hold so much water?
Laura that looks so easy! Thanks for sharing. I have a question, I live in Chile and cherries are not yet in season, so I can't make the compote now. Could I use sour cherry marmalade? It tastes really nice and doesn't have any flavorings.
Just put the vanilla wafers in a plastic bag and smash them. You want them to be quite crumbly and then just add melted butter to them and put about a tablespoon or so in to each cupcake and press it down. Hope this helps :)
Thanks for the recipe! Usually, I just watch your videos, but this weekend I actually made cinnamon rolls, and I want to make these cheesecakes next weekend :)
@Laura de loessian vanilla wafers are little circular vanilla flavored cookies but im sure if you have Graham crackers crush it up and then put the melted butter like Laura did and you should be fine :)
Me too, i hate cherry flavored or scent things but love cherries. Same with watermelon or melon. Love this recipe, will have to ty, looks easy and yummers :)
Want to seriously impress your guests!?
This will do the trick!
Mini Cherry Cheesecake Recipe Mini Cherry Cheesecake Recipe - Laura Vitale - Laura in the Kitchen Episode 622
.
nice
I want to make these but i don't have a pan like yours... :(
Nice
Nice emm Yumi-yumi
Makanan kesukaanku^_^)
elmar Onuyatnert use a normal muffin pan then
I love the way you explain how to do everything and talk really confidentaly
Laura makes everything look so effortless.
#goals
I love Laura in the kitchen but at the end when Laura tries the food and describes its taste it makes my mouth water soooooo much. And then I suddenly feel really hungry!!
I love your individual recipes because it's so cute and pretty! Please don't stop posting recipes especially the sweet ones . Thank you for being so awesome !😁
Oh my!! Laura, made this yesterday for my boyfriends birthday celebration and they were a sucess, the cake was untouched and all the cheesecakes were gone in just mins:) thank you so much !
Thanks love.. You double rock! Thanks for watching!
I swear, I can't sleep without watching one of your videos. It's an addiction and the cooking makes me feel like I'm at home from this horrid dorm room!
It's so awesome when we learn new things of you, it really feels like I'm watching a friend who's cooking
Brilliant Laura! You should really get a show of you own on tv.
I love watching the recipes you make. And I always can't wait for the new recipes to be uploaded. You rock, Laura!
I'm not into cheesecake, but this looks so friggin' yummy. Definitely must try it one day. Thank you Laura. Love your show, love you and I wish you best!
The mini cheesecakes look so pretty and yummy, and they are the perfect size! Homemade cherry filling would be very delicious.
"There are times when only a cheese cake will do!" So true! I love your recipes, Laura! I tried making the basic cheese cake that you posted before, and my friends absolutely adored it :)
My first time making them and they were a hit! Easy and delicious!!! The cherries were perfect! Thank you!
Yay! Laura! I was hoping you would make these I watched other people make them but I wanted to see how you'd do them.
SO glad there’s no weird music playing in the background like most UTube videos !
These are sooooo sooo good!!!!!! And easy to make. Thanks, Laura!!
Love your videos!! You cook with such passion and happiness! You're terrific!
Laura can you please show us some easy, healthy, and delicious lunch ideas for back to school time? it'll be alot of help! thanks!
All I wanted was a simple bruschetta recipe and here I am one year later drooling over these. Best decision ever ♡
Just a tip for those who don't want to spend time pitting cherries, you can use frozen cherries. They come already pitted! They're also great for when fresh cherries aren't available.
ty very much for the recipes, they are really good, best regards from Spain
Thank you mama!!! You've taught me to make delicious meals for my husband :) love ur videos and your website!!! Thank you Laura ;)
You should get your own cooking show Laura! You rock!
We can Blueberries for the Cheesecake right, thanks Laura! Love your show, you are very friendly , thanks for sharing!
I love LOVE ur videos Laura! You explain it so good and you are using such an easy "cookilg language")) You are super!
You can use strawberries but you might want to use less sugar depending on how tart they are! :)
definitely going to make this for a family get together soon! thank you for sharing!
My grandmom brought these to every party and church potluck. They sell mini tin foil muffin liners that fit the vanilla wafers perfectly and that's what she always used. I remember going from store to store looking for them every year :)
I cant ever seem to stop watching these mini cheesecake videos :)))
Made this last night but used the crust from your cheesecake recipe and same goes with the topping, i used blueberry preserves. Colleagues and family loved it!! YAY! 'twas a 9/10 :)
LOVE THIS!!!!!! It was easy to make and my family loved it!
I get so hungry watching these videos too.. Hungry yet inspired! Thanks ;)
At the end of each video you guys should add a blooper/outtake at the very end!!! That would be so fun!
I tried these yesterday .. they turned out great .. I might try them again with blueberries next time !
I love cherries. We bought a huge bag of them. They are dark, sweet and so good.
All I need now is a cherry pitters
I buy mine on amazon! But you can use the same amount of vanilla extract.
Swear she knows how to make everything😂
I know right?!!
Sophie Lyons Looks like she does .
i know lol
Sophie Lyons exactly lol
I made these they are amazing!! Thank you! I used strawberries instead of cherries.
Always enjoy these videos. Thanks for your time and effort. This may sound like a basic question, but I was wondering if there is a recipe for Grissini?
I made these! They were DELICIOUS!!! I put a raspberry compote on them instead. Thanks! All they way from New Zealand!!
Your videos are so easy to follow and your a pleasure to watch! Maybe the next Giada de Laurentis?!
Your recipes are great! Ive tried two and really enjoyed both! (:
watching your channel everyday even though my finals are next week>.< i just can't go a day without checking your channel for new vids!! officially my favourite chef :))))
I was jumping in joy when i saw this video!love you laura!Thanks for all this awesome videos!
That is so good you your the best cook in the the world and i love your cooking
Well thanks for the comment! And the compliments :)
hi laura! i always watch your videos, and i would love if you would make more cupcake recipes. i have made your chocolate and red velvet cupcake recipe a million times! and it never fails. thank you so much :)
You have to try it! It's so good.
its lovely . I tried your Focacia bread and it turned very very good. I could not believe that i made it. I will also try the cheese cake
from Tajamul Sultana
"There are times when only cheesecake will do."
Truer words have never been said.
They look sooooo good!!!
they are so pretty! btw, when you are adding the starch, you mixed little bit of cherry juice to the starch first and added to the pot, what is this step for:)?
Joyce Lim to dissolve that cornstarch because cornstarch gets thick
I totally get you girl, I love love love cherries but I hate cherry flavored things, to me it doesn't even taste like cherries.
Linda Charron i
Yummy ! Absolutely delicious couldn't wait to make it
These look so good!
You can just make a basic cheesecake bottom which is graham crackers and butter. The reason why she probably used the Vanilla Wafers (which are a cookie) is the convenience of it and its great taste! :D Hope this helped.
I want to try it. Looks delicious.:) Thank you Laura for giving great recipes :* I Love you alot.
I'm the same. I love cherries but I hate the cherry ripe chocolate bar, however I love coconut flavoured things even though I don't like real coconut. This looks divine
Sure can! Same amount.
Looks so good( have not even started watching the video) coz I know ur food with obviously be awesome
Hi Laura, great recipe! Must be delicious especially with fresh cherries. If you were going to make during the Christmas holidays, and fresh cherries were not available, would you use frozen? I wasn't sure since frozen hold so much water?
Note to self: To never watch Laura in the kitchen when hungry!!
It's true!
"There are times, when only cheesecake will do" - Laura Vitale
Iconic.
Today's project with my mom!! Thanks Laura
awesome..can not wait to try these wonderful recipes especially for Thanksgiving😄
Strawberries would be delicious, too!
You should have your own cooking show on tv
Ooo , I think I'll make this but with either raspberries or blackberries instead .
Thank you , Laura !
--- Nicole
These are perfect for my birthday today!!!!!!
I agree. It is my birthday cake every year!
It looks so good!
Laura that looks so easy! Thanks for sharing. I have a question, I live in Chile and cherries are not yet in season, so I can't make the compote now. Could I use sour cherry marmalade? It tastes really nice and doesn't have any flavorings.
i'll make these soon :) thanks laura! From malaysia
love your recipes, laura!!
Hi laura, I love how real you are, you say it like it is! Bless u ur so cute keep it up xx
in germany we use quark for our cheesecake, i add sour cream too, and also vanilla pudding powder for the batter
everytime i watch your videos i think that your husband has to be the happiest man on earth
I love it when she says, "we are ready to rock and ROLL." XD
Chef John has a freakishly small wooden spoon and Laura has a small ladle, how cute!
Love your channel!!!!!!!! Great recipes!!!!
I hope you get a show on FoodNetwork i love watching you
Cant wait for the recipe to be up on the site x
Just put the vanilla wafers in a plastic bag and smash them. You want them to be quite crumbly and then just add melted butter to them and put about a tablespoon or so in to each cupcake and press it down. Hope this helps :)
Yummy I will give it a try. Thank you
my all time favorite dessert!
This looks delicious
I can't wait to try them! :) thanks Laura for the recipe!
AHHH MINI EVERYTHINGGG SO CUTEEEE
Thanks for the recipe! Usually, I just watch your videos, but this weekend I actually made cinnamon rolls, and I want to make these cheesecakes next weekend :)
Ooh, nice idea. LEMON CHEESECAKE!!!!!
@Laura de loessian vanilla wafers are little circular vanilla flavored cookies but im sure if you have Graham crackers crush it up and then put the melted butter like Laura did and you should be fine :)
They look delicious! I'm your biggest fan! !
This looks so freaken good. If it wasn't that late I would go to the store and buy the stuff to make this.
Me too, i hate cherry flavored or scent things but love cherries. Same with watermelon or melon. Love this recipe, will have to ty, looks easy and yummers :)
Yes you're very right! I will consider getting a mini cupcake tin lol thank you! :)
Thats so clever and cute how you used vanilla waffers
This looks delicioussss!