Homemade Cinnamon Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 300
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Hello from the future! If you haven’t subscribed, you’re missing out! I post new recipes all the time! Smash that subscribe button and let’s be friends!
This is my all time favorite recipe of yours. Beautiful delicious cinnamon rolls every year. 🙌🏼
Your recipes are awesome made these 3 years ago back here to get the recipient and make them again thank you!
Laura in the Kitchen , Do you have a recipe for orange cinnamon rolls?
I did subscribe u
I absolutely adore you!!! Aaaand your recipes, of course :D
10 year old video and still the best cinamon rolls recipe! 🙌
Omg it’s been 9 years since this video! I remember watching this back then :( brings back so much memories! ♥️♥️♥️♥️
9 years later, I always come back to this cinnamon roll recipe. Simply the best!!!!
She has an updated version too!
Where is the recipe? I can't find it. Help!
@@sos9020its on her website
Still come back to this whenever I wanna make some it’s been 3 years since I’ve last done it and this hits the spot every time ❤
Wohoo!! My Cinnamon Rolls video hit 1M Views! Are you one of the ones who watched? Or better yet.. Did you make them??
Homemade Cinnamon Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 300
My dough is resting in the microwave now ;)
Laura in the Kitchen i want to make them everyday since i've watched the video, but mom xD ehhh,,,hhhh
im going through the rest of ur videos.. and still learning from you.. my sweet wonderful chef ^^
love love Xoxo
Nicole B hhhhhhhhhh definitely those are MOMS.. but guess what..!! yesterday I made them, and they were the BEST ROLLS EVER... fluffy till now and sooo delicious.. and yes, I cleaned the kitchen after destroying it hehehe xD
we should be good daughters after all :P
i have watched this so many times and made them about 3 times. i dont know why but you make every recipe look and feel easy, while cinnamon rolls recipes are generally not too different one from another. i think it has to do with the way you talk and explain things. keep up the good work!
Yasss, I made them and my family LOVED them. Thank you!
FYI TO SOME OF YOU-
You may need less or more flour depending on where you live. It sounds crazy, but the moisture, temperature and altitude of your environment can have a huge impact on your dough. Living in Las Vegas, I once made this with four cups- as she states to use though in some videos she does have this disclaimer, and it came out so dry I had to do it all over again. I used three and a quarter cup of flour and they turned out wonderfully soft. So please take that into consideration before figuring it out yourself and coming back to rant!
Thank you! :)
Thank you!! I remade it 2 times and it was soooooo dry so I had to start over :)
i’m in vegas and i wish i seen this 😭 on to round 2
I live in the Philippines, it's tropical almost all year round. How would I know if I lessen or increase my flour? I'm new to baking and I have no idea how that works. 😢
Thanks for writing this cause four cups in my area didn't work either but 3 and a quarter worked. My kitchen is dry so this made sense when I made it again.
I used only 3 cups of flour and the dough is perfect. I'm from Austria
I did this, my family and friends enjoyed this one! PS I have never prepared cinnamon rolls in my life before. I will be doing it again soon.
hffhf egerrh😋😍😂😋😘
You were right about the smell in the house while baking these. I baked these recently and my mouth was watering before they were finished. They were perfect, thanks Laura :)
great recipe, no one can beat this , I did it and it was yummy!
Ken Simon thank you love!!
Laura in the Kitchen BTW, Nice Kitchen you have! :P
+love u preheat oven to 350. Bake it for 30min
+love u preheat your oven only one time.
Maryam Shifaayaa
Got to the recipe from Laura's website to share here, her one is the best one in the earth actually:
Makes 14 to 16 Rolls
Prep time: 30 mins
Cook time: 30 mins
Ingredients:
1 Package of Dry Yeast
¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up to 115 degrees
¼ tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
¼ cup of Melted Butter, to brush over the top before baking
For the Filling,
1/3 cup of Unsalted Butter, at room temperature
¾ cup of Brown Sugar
¼ cup of Granulated Sugar
1 1/2 Tbsp of Ground Cinnamon
For the Glaze,
¼ cup of Cream Cheese, at room temperature
1 Tbsp of Butter, at room temperature
1 1/4 cups of Powdered Sugar
½ tsp of Vanilla Extract
3 to 4 Tbsp of Warm Milk
Process,
1) In a small bowl, combine the warm water and 1 tsp of the granulated sugar, sprinkle the yeast over the top and let it sit for about 5 minutes.
2) In the bowl of a standing mixer fitted with a dough hook, mix the egg, milk, salt, sugar and melted butter. Add 2 cups of the flour and the water, vanilla and yeast mixture, mix until its all incorporated and slowly add about 2 more cups of flour. Turn the speed up to medium and let it mix for about 5 to 7 minutes or until you have a smooth dough.
3) Oil a large bowl with some vegetable oil and set aside. Take the dough out of the mixer and pull it together with your hands to form a ball. Place it in the oiled bowl and oil the top of the dough with a little vegetable oil. Cover with plastic wrap and place it in a warm spot to rise for about 2 hours.
4) In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling, set aside.
5) When doubled in size, punch the dough down and roll it out onto a floured surface into a 15x9” rectangle. Spread the soft butter over the top and sprinkle evenly over the sugar and cinnamon mixture.Staring from one of the long ends, tightly roll the dough into a jelly roll form. Cut into 14 to 16 slices (make sure they are even) and place them cut side down in a well buttered 9x13 baking pan. Cover with plastic wrap and let put them back into a warm spot to rise for another 1 ½ hours.
6) Meanwhile preheat your oven to 350 degrees.
7) Once risen, brush them with some melted butter and bake them for about 30 minutes or until golden brown.
8) While the cinnamon rolls cool for a few minutes make the glaze. Mix all the ingredients of the glaze in a bowl except for the milk, once the cream cheese is all mixed, slowly add the milk until you get a runny glaze consistency. Immediately pour the glaze over the cinnamon rolls and enjoy!
Recipe By: Laura Vitale
THANK YOU~
Thank you so much for taking the time out to do this
Thnx
I made this and they are absolutely delicious! If you do it correctly, they look like directly out of a magazine.
Nojus Mažvydas same
Laura, I have been making this recipe since you posted this video. I must say this is the best recipe ever! My family begs me to make these for them all the time. I’ve also made these for my coworkers for pot lucks and I get so many compliments. Thank you for sharing all of your recipes with us.
I tried it long ago and it always works! It's sooooooooooooooo good. Laura's recipes are simply phenomenal!
George Haddad
I love to cook... God bless
Hi
OK.... I give up!!
Nah, just kidding.. I made these and they were absolutely amazing! They were soft and the best part is the bottom of the cinnamon rolls, the sugar caramelizes and it's fantastic! Your recipes never disappoint Laura!
Coming back to see this recipe after 10 years. Still the best!
Thank so much for sharing this recipe with us.
They look so very good.
I look at some of the comments I'm so glad you have not taken your videos off youtube.
I wont be reading the comments anymore, just watching the videos,
Please know that most of us are so glad you put your recipes out there and the presentation is awesome.
Thanks.
I agree girl....as a person that grew up making my moms food I want to now try different things to expand my horizon and make sure my daughter's pallet is diverse...I just posted something about the evilness on social media today...there are a lot of unhappy people in this world and though not every one of my thoughts is positive I font feel the need to post my thoughts...I really appreciate her video and after two or 3 years on YT I bet her skin is thick...I try not to read but I look to see how others attempts turned out :)
This took me a whole day to make but it was totally worth it!!!
This is heaven ... your talk, way of cooking and yourself... everything is just BEAUTIFUL... Thanks for being around... live long and healthy!
8 years of watching Laura in the kitchen i can finally bake her goodies, i absolutely love her Cinnamon Rolls, Thank you Laura for your delicious recipe.
we have the same name lol
If my mum cooked like Laura I would be severely obese on a moped 😂
Laila Precious me too!
Laila Precious means your mom is better♡♡
always appreciate your mom
moms are the best
have a nice time♥♥
At least you would have the wind in your hair. :)
Cant wait to be 60, then ill start eating what ever I want 😂
@@dianvandermerwe never stop eating healthy
Don't do it for the looks do it to be healthy
This recipe is amazing, I've made it and I'm seriously in love!
Hello , would you send me the exact measurements for this recipe please !?
omg it is awesome! I've already made it and it comes out so delicious. They thought that I bought it from Cinabon lol. actually I used a little bit more flower for the dough some oil and salted butter because I don't find all the ingredients in the country I live in, and about 7 spoons of milk for the glaze but at the end it was WOW! Thank you Laura Vitale for this great recipe.
Somebody said it was bad and I was like WDYM lol 😂 and ppl AGREED ☹️😱😱😱😱😭😭😭😭😭😭😭😭😓🙄🤔🙄🤔🙄🤔🙄🤥😬😬😬😬😢😪😥
They said the recipe was BAD
I made these a week ago and ate the middle piece , they came out super fluffy and delicious I would definitely do them again :)
I enjoy watching your cooking shows when I'm high, and mainly when I'm high.
wtf
HAHAHA
Also making it while I'm high high lol
puhahaha lmbo.
Talula Wakantana
That's So funny...but yes, being high would be awesome to watch.
I've made the recipe several times. When I kneaded the dough in the mixer it turned out fine. Soft but not sticky. When I kneaded by head not all 4 cups of flour could incorporate in the dough. Every time the rolls were fluffy and tasty the day I baked them, but dry and spongy the next day. The reason is that this dough lacks moisture. Through time I learned that, depending on your recipe, adding potato water in the dough or mashed unseasoned potatoes, diastatic malt powder, milk powder along with fresh milk and even yogurt or sour cream in a dough, yields better texture, flavour, moisture, and keeps the end product soft and fresh longer. Also, a good alternative to a floured surface for kneading the dough is a well greased surface.
sophiecrete Potato water. Good tip. Thanks!
I've lost count on how many times I've made these... work every single time, you make me look like a rockstar. Love you!!
Can you help me with temperature. It is 350°F or celcius?
@@saarahyounus4134 350 Farenheit, 180 Celcius;)
I've watched this video 5 years ago... And till now, everytime i watch it, i fall in love with this video like the first time i've watched it.. Im in love with the moment wheb u get the piece out .. OH GoSh😍😍❤♥
I think I could probably live on cinnamon rolls for the rest of my life lol.
Alexandra Mikka ik I can sooo relate
Alexandra Mikka ikr
Ale5xandra Mikka
Yeah, you would be diabetic and dead by now...
@@ChiChiConfetti learn what sarcasm is smart ass.
oh my gosh ! Those look absolutely WONDERFUL ! I do a lot of outdoor cooking and those will work beautifully in a Dutchoven ! Can't wait to try it . Thanks For Sharing !
Yeah I'm a subscriber of your Chanel too! 💚
This cinnamon roll recipe is my absolute go to when i need to impress my family/friends! It never fails to wow people when they realize how soft and pillowy the dough is!
Laura Vitale thank you for spreading your joy and wonder in cooking and baking! Every recipe that I use from you is perfect!
It's a smooth as a baby's bum bum
-quote by Laura
Time? Lol
can confirm
❤️👰🏼👪 could taking go back fyf
Ashleen Jassal
She's so adorable 😂😂
I'm not very experienced working with yeast breads. Did these for the 1st time yesterday, and they came out great! The house still smells like Cinnabon. :)
For those of you without a good stand mixer like me. I did this by hand with a wooden spoon, and it wasn't bad at all. You have to knead it for 5-10 mins at the end. Also added raisins to my filling. Also I used a little less than the 4c of flour.
Taking a stab at your homemade pizza dough today...wish me luck :)
For the Dough:
1 Package of Dry Yeast
A ¾ cup of Whole Milk
A ¼ cup of Granulated Sugar
A ¼ cup of Water warmed up to 115 degrees
¼ tsp of Vanilla Extract
1 Egg
1 tsp of Salt
A ¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
A ¼ cup of Melted Butter, to brush over the top before baking
For the Filling:
1/3 cup of Unsalted Butter, at room temperature
A ¾ cup of Brown Sugar
A ¼ cup of Granulated Sugar
1 1/2 Tbsp of Ground Cinnamon
For the Glaze:
A ¼ cup of Cream Cheese, at room temperature
1 Tbsp of Butter, at room temperature
1 1/4 cups of Powdered Sugar
½ tsp of Vanilla Extract
3 to 4 Tbsp of Warm Milk
An 8 years later, I always come back to this video when I make one
Its 1:30 am Here in Texas and im fixin to make these cause they look that good . May have to run to my 24hr Kroger to pick up the Milk . I think it will be worth it
Do it!!! Give an update also!!
I made them and oh yeah they are so good better then store bought .. Will be making them again when my nieces and nephews come over ; )
Sounds great
I'm from Texas too
Missroyals 86 Only the best comes from Texas ; )
I have made this recipe numerous times so here are some trouble shooting tips that I've learned:
-Of course, make sure your yeast is activated
-KNEAD YOUR DOUGH - this is just as crucial as the yeast activation. Kneading activates the gluten, giving the dough structure. Knead it until you get it smooth and elastic. A good test is to press the dough with your finger and if it bounces back a bit, it's done.
-Let that dough rise until doubled. A good way to speed up the process is to put it covered in the oven on "warm" but no higher or the dough will cook.
-When cutting the rolls, don't use a knife or they will get really squished. Used plain dental floss! Score the rolls first with a sharp knife, then go in and use the dental floss: wrap it around the roll, criss cross at the top and pull. This cuts the dough without squishing the rolls :)
Hope that helps! Thanks again for sharing this recipe Laura as I have been told these are the best cinnamon rolls ever tasted :)
Thank you, that was really helpful :)
I made them on Saturday. had zero issues they came out delicious. I did it by hand
12 years later this is still our go to for cinnamon rolls. Thank you so much for sharing your wonderful recipes. When our family runs out of ideas as to what to cook, we…meaning I lol😂, search your channel for ideas.
Hey Laura, you ever consider having your own show on the food network? You are just awesome!!!!
she was so sweet that I didn't realize I spend the entire 15 minute watching this video, omg...
I love the end of Laura's videos when she does the taste test it's the best how much she enjoys her own cooking that's how you know it's Really good!!❤
super excited! may 4 year old daughter and I will try to to do this today. Thank you for sharing this!!
Cinnamon Rolls are like my favorite thing IN THE WORLD!! I sometimes forget how much I love them until I get a craving for them and have to make them immediately... So sad that I don't have time to make them today, they look so delicious!! Plus my sister is on a low carb diet & she would hate me for making them.. :D
Findus1701 I make up a batch and freeze before baking, Then they can be cooked a few at a time, Topping can just be plain icing.
Why not a direct link to this exact recipe? UGH!
+Meg Ryan I know right!!!
yeah thats SO ANOYING
***** Thank you!
You can just type 'laura vitale cinnamon rolls' and it will pop up already..
Merry Christmas and happy 2024 Laura. Thank you for this cinnamon roll recipe. My rolls baked nice and they are a hit with family and friends. In addition, I show my world history students your cooking/baking videos. The students love your videos. Thank you.
My brother kept asking me for cinnamon rolls. I tried these for my first time ever home made cinnamon rolls. Not only was it ever the best dough I’ve ever made they were absolutely delicious!! Thank you Laura
I hate the letting it rise part :( I want it now!
lilpandanesegirl haha patience
I love how you just shovel the food in. There's nothing more annoying than watching a cooking show and they make something as mouthwatering as what you've just made and they either take a teenie weenie bite or no bite at all. Your my kind of cook. LOL. I'm so going to try this recipe.
these are delicious , but be sure to follow the mixing instructions (2 cups of flour at a time) .. makes a HUGE difference !! they came out light and fluffy !! yum
Made them this afternoon. They are AMAZING. You really can’t mess these up. The dough is Very forgiving. I cooked mine a bit longer and had crispy tops and outside rolls, and fluffy ones inside. Both are delicious. Thank you Laura
PS I brushed on another layer of melted butter and added 2 minutes of cook time, but I’m in a high humidity area right now. That gave mine a crispy top that the glaze LOVED
The main ingredient is PATIENCE.
Chara Dreemurr 😫
Chara Dreemurr
Patience.
I have patience to make them, but not to eat them. I'm like Laura, as soon as they're done, I'm diving in 😋😂
Yeah I DONT have that 😐
Lol a lot of patience
i love your recipes! I’m new to your channel and i’m planning on making this for christmas AND thanksgiving!
I just drooled over them. Looks so good.
Laura I have made these countless times and everyone absolutely loves them!! Thank you!!
I love this recipe and make it all the time for my family. What is your recommendation for preparing the night before? I have tried a couple ways and they're not the same.
I have made several batches of these and left them out on the kitchen top, covered with a T-towel, to prove overnight so they were fresh when baked the next day. No problems and I found they had risen quite a bit and were soft to touch before I put them in the oven.
Laura, you are the best! Why aren't you on the Food Network yet?!
Nicole Quindara She is lol. She has her own show on the Food channel and she's a judge on many shows on Food Network like Chopped and Beat Bobby Flay and more.
It's called Simply Laura.
I've been searching for your recipe because these are DEEELICIOUS, didn't want to try anyone else's recipe.
This dough is so soft and lovely to work with 😊
made them a few times now there always a hit with the family and your so right when you say they make the kitchen smell divine
you can make it healthy and low calorie! use spelt wholemeal flour instead of white refined one, use molasses instead of sugar, or even xylitol (it's like a sweetener that doesn't do any damage to your body like regular sugar does), use less butter and/or mix it with natural yoghurt and there you go :D
Xanxei Agreed.
You deserve the middle cinnamon roll every time!🙂 I am waiting for dough to rise now. I hope they turn out well!🙂
i can't normally bake that good BUT it was the BEST thing i've ever tried and made it by myself. THANK YOUUUU
I always make this specific recipe because this will always be the best. Thank you laura!! 🖤
THESE LOOK SOOO AMAZING!! MASSIVE DROOLING EFFECT HAPPENING HERE :P
You are good. And. I. Love. You
looks so yummy and fun
You are so right
So good of you to share. It is so much fun watching you Cook/Bake.
Thank you.
This is the version of Laura that I absolutely adored....
who else was dying laughing when she was smacking the dough when it came out of the mixer
...😑
Who's watching this before Christmas 2019??
Hi guyyyyys
Ahaha nah 2020
This recipe is the best!! I've made them several times, and they turn out to delicious and gorgeous. I found that they do expand a lot, and I can perfectly fill a 14.5x11x2 pan. Also, I make the rolls at night, leave them in the oven, and bake them in the morning.
Am I the Only one Who Watches but never make it?
X2
I made it today
Cookie Queen You're not alone 😔
bahisht nadeem
Cookie Queen I eat em and make em but sometimes I do tyat
you know you can just use the icing sugar and warm water but not so hot that you burn yourself on it. this is how we make glaze in Denmark
I just made this and it's delicious. It's time consuming but... It's worth it! Thank you for sharing this with us!
Holy moly is right I have made them and they are sooo delicious makes a great breakfast with a hot cup of coffee and what a great Christmas morning breakfast thanks for sharing Laura!!!
Your husband is so lucky i swear
Jeep Girl why??
Laura you should have a show on food network
Just tried this recipe. Despite burning the bottom a little bit, the rolls are just heavenly. And that glaze thingy is a very nice add-on to the whole cinnamon thing. Thank you!
Made these morning have been looking for a great recipe and i found it last night...so amazing
13:44 to 13:54 listen with your eyes closed
Oh god..... Lol
OMG!
Skip to 14:06
You put a stake through my heart, you're already taken.
Marry me. Me is cat too. My name is Misty. And you?
I made this today at my boyfriends house for the first time baking, the results turned out amazing! Thanks for the awesome recipe :)
Laura I made the cinnamon and they came out great my first time my family loved them thank you
I did this recipe off the website and the dough was too tough. 4 cups of flour might be too much. I had to add extra water to soften it up. Idk how her dough came out the way it did cuz I followed her recipe
thank you
+T Stanton maybe your yeast wasn't activated
+T Stanton It depends a lot on the weather. I add about 3-3.5 cups, and it goes great ;)
+T Stanton if you notice she didnt put the amount of water and the yeast listed, you have to a some more water than what is mentioned my dough came out and it wasnt as tacky as hers was, as she mentioned depending on the weather it affects it as well.
Try weighing your flour vs. scooping, I bet your baking world will come to life! If you have a digital kitchen scale measure out by scooping your normal way and weigh the scoop. I bet you are over the 125 grams per cup it should be and that is why your dough got tough and needed help. I did this very thing to see where I was at and my pizza crust became super good after correcting my measuring. Tare the bowl on the scale and you dont even get your measuring cup dirty, just pour it in.
The recipe for homemade cinnamon rolls is great,sub and like,share
Do you make kinder eggs
I made these a few days ago and they were so yummy! I love all things cream cheese, so the glaze was perfect for me. I did not use the entire amount of flour--maybe 3-1/4 cups instead of the full 4. Bread is like that though; it can change from day to day depending on humidity, temperature, etc. Listen to some of the things she looks for like a "smooth" and "slightly tacky" dough. Add flour gradually, not all at once. You can always add more. I will definitely be making these again! I love Laura's recipes!!
I tried this recipe and it worked perfectly and working with the dough was so much fun! My while family loved it and I can't wait to make them again.
they look delicious
is cup measurement in all country is the same measurement? I made this recipe but my dough is not so smooth, I think the milk is more than 3/4 cups. I made exactly the same, only put 3/4 cup of milk.
I wish Laura have a recipe with grams measurement... please :)
Intan Bayduri it doesn’t matter as long as you use the same cup for everything, you’ll just get more or less dough
Just tried this recipe. So pleased to say they turned out lovely soft and fluffy. Worth the effort. Thanks Laura.
These are sooooo yummy,! Just made them this morning for a treat during the “big pause.”
can you leave them in the refrigerator to bake them next day?
Can you tell me the ingredients in gr and ml pleaseeee?!
This recipe has not failed me yet. I've made it several times and my family goes crazy over them. They are awesome.
I've made these before with added orange zest in the dough and with raisins added to the filling. The aroma is amazing.
if i used a wooden spoon to make the dough would it work.
yea, you'd just have to knead the flour by hand
Hey Laura, I have one rather basic question, which goes not only to this recipe, but pretty much all recipes, demonstrated by American cooks. I live in Europe and this "1 cup / half a cup / three quarters of a cup" measuring system kinda confuses me... mostly because I do think that cups come in all shapes and sizes and this definitely puts the thing we're cooking at risk ;-)))
So, I found a converter online according to which 1 cup of liquid equals about 236 ml. Please, tell me if this conversion ratio is right according to you and will it work for this recipe.
Thanks! xxx
Butter
If you know a cup of butter weighs 8 ounces, you could do the math yourself:
1 ounce = 28.34 grams, so one cup of butter weighs 227 grams.
1/4 cup of butter = 57 g
1/3 cup of butter = 76 g
1/2 cup of butter = 113 g
Dry Goods
All-Purpose Flour and Confectioners' Sugar
Cups
Grams
Ounces
1/8 cup
(2 Tablespoons)
16 g .563 oz
1/4 cup
32 g
1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
Bread Flour
Cups Grams Ounces
1/4 cup 34 g 1.2 oz
1/3 cup 45 g 1.6 oz
1/2 cup 68 g 2.4 oz
1 cup 136 g 4.8 oz
Rolled Oats
Cups Grams Ounces
1/4 c 21 g .75 oz
1/3 c 28 g 1 oz
1/2 c 43 g 1.5 oz
1 c 85 g 3 oz
White Sugar (Granulated)
Cups Grams Ounces
2 Tbsp 25 g .89 oz
1/4 cup 50 g 1.78 oz
1/3 cup 67 g 2.37 oz
1/2 cup 100 g 3.55 oz
2/3 cup 134 g 4.73 oz
3/4 cup 150 g 5.3 oz
1 cup 201 g 7.1 oz
Packed Brown Sugar
Cups Grams Ounces
1/4 c 55 g 1.9 oz
1/3 c 73 g 2.58 oz
1/2 c 110 g 3.88 oz
1 c 220 g 7.75 oz
Honey, Molasses & Syrup
Cups Grams Ounces
2 Tbsp 43 g 1.5 oz
1/4 c 85 g 3 oz
1/3 c 113 g 4 oz
1/2 c 170 g 6 oz
2/3 c 227 g 8 oz
3/4 c 255 g 9 oz
1 c 340 g 12 oz
Thanks a bunch. ♥
Usagi has a great conversion from volume to weight but I don't know if he answered your question. You are correct, in cooking they use a standard measuring cup which is: 1 cup = 8 fl. oz. = ~236.5 mL.
Thank you.
I made it couple of times and it always works
Thank you so much Laura ❤❤❤
Thank you so much for the recipe and the video! I made them a few days ago and they turned out to be absolute perfection. Each bite was bliss. The measurements, ingredients, everything worked out so well!
Mine turned out perfect