Ingredients: Dough: 1 cup of Water 1 cup of All Purpose Flour 1/2 tsp Salt 1/2 cup of Unsalted Butter 4 Eggs at Room Temperature Cream Filling: 2-1/4 cups of Whole Milk 1/4 cup of Corn Starch 1/4 cup of Granulated Sugar 4 Egg Yolks 1 tsp of Vanilla Paste Small Pinch of Salt Ganache: 4 ounces of Semisweet Chocolate Chips 1/4 cup of Heavy Cream
This girl is a TREASURE of not just authentic Italian home cooking but many other classic dishes as well! The recipe's are so doable and easy to follow for even those who don't have a lot of cooking experience. Instructions are incredibly entertaining.clear and precise! As far as personality goes only PLUS 10 will do! Absolutely one of the best cooking shows and genuine hostesses there is! There seems to be no room for any improvement! Now, all I have to do is get cooking!!
i love chocolate eclairs but i never dared to make them even when my kids begged me. thanks to your motivational speech i gained confidence. you made it sound easy to make so i dared to go for it, and it was a super hit at home. hats off to you Laura.
This was my first time trying a recipe from her and boom, I'm having the best eclairs of my life now. Perfect amount of filling with perfect amount of eclair shells, with a simple ganache. So loveeely
Just made them, they turned out perfect, my hubby loves eclairs and he is complementing me since they came out of the oven lol. Thank you for sharing :)
Laura, I have tried your recipes; used your inspirations. It was nice seeing who your hubby was, and also the thought/intelligence that goes into creating your brand. The truth really is that I love your personality, and you make homemade stuff everyone wants to try. You are my favorite cook-teacher. Hope for your success. Mark
Seriously after I started watching your videos in 2011 you inspired me to Cook and Bake.. Because of you're perfect recipes you got me into baking... ThankYou Laura I love you
Hey Laura, I just tried the éclairs. They were lovely. What I loved the most, was the custard, its Wow! It's super. I loved it. Loved your recipe. Thanx a lot
I saw this when it first posted and enjoyed it thoroughly. But when it came up in my Autoplay, I enjoyed it all over again! Especially the bloopers at the end! Love that "Laura behind the scenes" personality! Makes me smile!
+Admiral Ackbar funny man after this I immediately remembered myself Me in the mornin: Wtf i can't even find an eggs in my house when i realized that my mom hid them
I made this last week and my uncle LOVED them!! he is a food critic at heart and the fact that these pleased him is a miracle. Thank you so so much for a fun video and easy recipe!!
i made this and my children were running around screaming,"MORE MORE MORE!" and i tired myself out making them at breakneck speed until they were stuff and it was midnight. It was worth it!
You are seriously my role model and inspiration to become a chef, I've learned so many things by watching your videos. Thank you so much for sharing!!!
Wow, these are dangerously delicious... Taking a quick break from my healthy eating until these are all gone 😂. Very easy to make, too. They came together exactly as shown in the video, not hard at all. They were great once I made them but for some reason they were even more delicious after I'd let them chill in the fridge for about an hour or so. All the flavors came together even more perfectly then. Family loves them and so do I. These literally lasted a few hours and they were gone. Just made a second batch and we can't wait to dig in. Absolutely love these. Thanks for sharing!!
wxjihx.s who says you can’t cook???? I’ve heard many woman say that and yes they probably don’t have the patience for it but you’ve got to learn woman.
I've never spent as much time in the kitchen as I have since discovering you. I found you while trying to find a recipe for pasta arrabiata and haven't looked back since. I probably make 7/10 things you post lol. I made these the day you posted them and they are amazing. Thank you for doing what you do for all of us "Vitalians"(self proclaimed).
Hi Laura. I have done several of these recipes and all I've done are wonderful. Thank you very much. God bless you more and more. Your videos are inspiring me to take a course in culinary.
I haven't been able to find a good french confectioners workshop where I live so I was extremely happy when I found your videos! They are extremely easy to follow and unlike many youtube videos my products turn out just like yours do! I just finished making these and I absolutely love them! I'm going to try the croissants next!
I grew up in Queens NY eating eclairs and yours looks and sounds amazing. Love your channel. You are so inspiring. Love the way you just keep it real and simple. I cook the same way. Just started my own youtube channel like 4 months ago. Love to collaborate with you sometime. Two New Yorker's in the kitchen. ;)
I'm going to have to try these. I love your videos and watching you Laura, glad to know I'm not the only person being silly in the kitchen and especially when my granddaughters are here helping me cook.😁💙😘😘
The best and the most easiest Eclairs i have ever made..It came up so beautifully and was the most wanted item today at my festival sweet table...Thanx a bunch Laura..:D
You are so fun to watch!!!! You're so real. We can all relate to having that same humor when cooking, esp. when it comes to desserts. I do the same when it comes to waiting to eat it when you're suppose to, esp. when it's a first time recipe and it turns out awesome! Thank you!!💕🌺
Saw another video where they used a piece of drinking straw at the end of piping bag to fill the pastry. Thought it looked like a good hack. And your way to make the custard is a lot easier than the other videos. Just add everything to pot cold and heat up so simple. Thanks for the vid.
I found you by accident but now I can't stop watching. I thank you for helping me find out why my dough wasn't quite right. I love your videos. love love love them
Laura, I began making éclairs when I was ten years old from a packaged mix. Basically, it was the same as “scratch” in that everything was in the package except the very fresh ingredients like cream and eggs. Still, one had to make the pâte à choux, custard, and ganache from the mix exactly as you demonstrate. If a ten-year-old can do that, ANYONE can do it. Loved the skewer trick for steam escape and, as usual, LOVED your demonstration.
it's funny, in france we make the holes in the bottom to fill the eclairs and we use a glaze call fondant (not the one for the cake) to put on the top. The custardis also made diferently but i'm sure your eclairs taste great!
My favourite thing about your videos, apart from how amazing the recipes are and how easy they are to follow, is the way you say your name! I'm Australian and I just adore when the video starts and I hear "Hey guys, I'm Laura Vitaaalllleeeee" haha keep up the great work Laura! I'll be trying your butter chicken tomorrow and maybe this as dessert ;D
I learned to make these in my baking class and was completely intimidated by this piece of heaven of a pastry. I decided to conquer my fears and made these about a month ago! Although not perfect, they sure tasted yummy. Love your videos and thanks for sharing :)
Assassins Angel yes you can ...I use to make these all the time and used a wooden spoon...but believe me your arm will start to hurt after blending each egg ...well worth it !!
Assassins Angel Definitely, just add a little more power! ;) I do pretty much everything by hand, meringues, cream, cake batters, cookie batters, etc. , all you need is a good whisk and a good spatula (both silicone and wood) :D
Hahahahaha you are freaking cute !!! and I love how you keep emphasising how easy this is when it looks so complicated, at least to me lol. I hope I can cook as well as you hahaa Love your videos~
Watched your video today and baked eclairs. They came out beautiful. I couldn't believe I baked pastry. I remembered to leave oven door a little open so they didn't collapse. Thanks👍
so my husband and I just watched this, (I soooooo want to try it) now he likes to watch a couple of different recipe methods , I'm already bored watching so I thought I'd let you know how awesome you are in your teaching methods they are so easy to follow and fun to watch! Love from Australia xoxo
The one thing that makes you different from all the other cooking/baking channels I watch here on TH-cam is that you actually EAT everything you made at the end of your videos! And you do it with such a passion that I as a viewer sit here drooling :D Good job! Now I want to eat EVERYTHING!
Hi Laura, I make your cream puffs (one of your first recipes) every holiday and every one love them, it comes perfect everytim. They are the best cream puffs I ever had and I'm a cream puff addict I must have em everytime I see on a menu!
![แข่งเพิ่มน้ำหนักใน 24 ชั่วโมง!! [Ver 2025]](http://i.ytimg.com/vi/20xn0g6k-ec/mqdefault.jpg)
Ingredients:
Dough:
1 cup of Water
1 cup of All Purpose Flour
1/2 tsp Salt
1/2 cup of Unsalted Butter
4 Eggs at Room Temperature
Cream Filling:
2-1/4 cups of Whole Milk
1/4 cup of Corn Starch
1/4 cup of Granulated Sugar
4 Egg Yolks
1 tsp of Vanilla Paste
Small Pinch of Salt
Ganache:
4 ounces of Semisweet Chocolate Chips
1/4 cup of Heavy Cream
Giovana Feth I'm not adding the Gnache and for the cream I'm using whipped cream 😂😂😂😂
Giovana Feth n
Giovana Feth i
thanks
that's all?, only water and flour??
Reasons i love luara
1: she's so funny
2: she makes the best food
3: she makes everything look awsome
She makes such great things and makes things so easy.
This girl is a TREASURE of not just authentic Italian home cooking but many other classic dishes as well! The recipe's are so doable and easy to follow for even those who don't have a lot of cooking experience. Instructions are incredibly entertaining.clear and precise! As far as personality goes only PLUS 10 will do! Absolutely one of the best cooking shows and genuine hostesses there is! There seems to be no room for any improvement! Now, all I have to do is get cooking!!
Then I will accommodate this recipe to suit your "taste",fill them with glyphosate and send them to you "my compliments"!
Hey can
Please share written recipe I can't find it
i love chocolate eclairs but i never dared to make them even when my kids begged me. thanks to your motivational speech i gained confidence. you made it sound easy to make so i dared to go for it, and it was a super hit at home. hats off to you Laura.
I just had breakfast but my daughter in my belly is LITERALLY kicking me letting me know I must make these ASAP!!! Lol
awwww...
Awwww that's so sweet!!!
Pretty much the same thing over here. Just without daughters. O_O amazing recipe!
I am sure Mummy let baby have her fill. Good luck Sandra.
Sarah congradulations on your new baby hope she is healthy
This was my first time trying a recipe from her and boom, I'm having the best eclairs of my life now. Perfect amount of filling with perfect amount of eclair shells, with a simple ganache. So loveeely
OMG! The queen of TH-cam! Laura in the Kitchen
thank you!!!!!
Laura in the Kitchen
you are awesome :)....I have to stop watching your videos at 2am, I get hungry quick!!!! :)
+Laura in the Kitchen OMG YOUR AWSEME
i do kknow someone, my girlfriend hates her :(
The look of joy you get out of cooking is just amazing!
My family and I love your recipes.
Just made them, they turned out perfect, my hubby loves eclairs and he is complementing me since they came out of the oven lol. Thank you for sharing :)
From where did you get measurements of recipes
Laura, I have tried your recipes; used your inspirations. It was nice seeing who your hubby was, and also
the thought/intelligence that goes into creating your brand. The truth really is that I love your personality, and you
make homemade stuff everyone wants to try. You are my favorite cook-teacher. Hope for your success. Mark
love your attitude in the kitchen makes it all real and fun , delicious recipe
Seriously after I started watching your videos in 2011 you inspired me to Cook and Bake.. Because of you're perfect recipes you got me into baking... ThankYou Laura I love you
Hey Laura,
I just tried the éclairs. They were lovely. What I loved the most, was the custard, its Wow! It's super. I loved it. Loved your recipe. Thanx a lot
I saw this when it first posted and enjoyed it thoroughly. But when it came up in my Autoplay, I enjoyed it all over again! Especially the bloopers at the end! Love that "Laura behind the scenes" personality! Makes me smile!
You always make things looks so easy. Thanks for sharing :-)
I could say the same about you Miss Rosie!!!!!!!! You two have made me really get back into cooking!!! Love both of your videos!!!!
Awwww thanks babe!!! You're awesome!! :)
Laura in the Kitchen nice
I love your attitude! It makes trying out your recipes so much fun!
i make this all the time... the only problem is they are too good :)
haha yes I agree!!!
Thank you for reminding me how easy these are again. Going to make a bunch for my moms 70th BIRTHDAY. Hugs from Ontario, CANADA.
i made over 50 of your recipes and they all work so well !!!
So clearly entertaining and easy on the eyes, these delish recipes are a hit. Thank you for sharing Laura.
Every cook video on youtube: "very easy to make, with the most basic ingredients".
Me: Can't even find salt in my house.
Lol
Evetevetama8
+Admiral Ackbar hahahahahahahahahahahahaha
+Admiral Ackbar funny man after this I immediately remembered myself Me in the mornin: Wtf i can't even find an eggs in my house when i realized that my mom hid them
+Admiral Ackbar LOL!!!!! Hilarious!
I made this last week and my uncle LOVED them!! he is a food critic at heart and the fact that these pleased him is a miracle. Thank you so so much for a fun video and easy recipe!!
i made this and my children were running around screaming,"MORE MORE MORE!" and i tired myself out making them at breakneck speed until they were stuff and it was midnight. It was worth it!
You are seriously my role model and inspiration to become a chef, I've learned so many things by watching your videos. Thank you so much for sharing!!!
They look delicious. We make them with cream here in the UK, as opposed to custard but the custard looks lovely, too.
Wow, these are dangerously delicious... Taking a quick break from my healthy eating until these are all gone 😂. Very easy to make, too. They came together exactly as shown in the video, not hard at all. They were great once I made them but for some reason they were even more delicious after I'd let them chill in the fridge for about an hour or so. All the flavors came together even more perfectly then. Family loves them and so do I. These literally lasted a few hours and they were gone. Just made a second batch and we can't wait to dig in. Absolutely love these. Thanks for sharing!!
LOL THE END BLOOPER. I CHOCKED ON MY OWN LAUGHTER
I love all of your recipes! I make so many of them every weekend. I have learnt so much watching your videos.
hey laura! I tried your recipes it is out of this world.. my daughter is 8 yrs and she loves you.She copys you as you are while cooking😁
Ms. Laura, you are so delightful and such a great teacher. I love watching you and you have inspired me to be a better cook. Thank you love!
even though I can't cook,I still watch and love your videos!!
wxjihx.s who says you can’t cook???? I’ve heard many woman say that and yes they probably don’t have the patience for it but you’ve got to learn woman.
Me to
They turned out amazing .. so light and fluffy the shells came out and the custard is amazing ... my hubby and son thank you as well
Shes so energetic! I love her!💟
2019 anyone?
Lets_Make_Some _Gacha : 2020 😊
I've never spent as much time in the kitchen as I have since discovering you. I found you while trying to find a recipe for pasta arrabiata and haven't looked back since. I probably make 7/10 things you post lol. I made these the day you posted them and they are amazing. Thank you for doing what you do for all of us "Vitalians"(self proclaimed).
by the power invested in laura i command thee cream puffs to magically appear!
They magically disappear too!
Hi Laura. I have done several of these recipes and all I've done are wonderful. Thank you very much. God bless you more and more. Your videos are inspiring me to take a course in culinary.
I smiled through the whole thing and I didn't even realize it!
Haha I do the same thing sometimes
I haven't been able to find a good french confectioners workshop where I live so I was extremely happy when I found your videos! They are extremely easy to follow and unlike many youtube videos my products turn out just like yours do! I just finished making these and I absolutely love them! I'm going to try the croissants next!
I grew up in Queens NY eating eclairs and yours looks and sounds amazing. Love your channel. You are so inspiring. Love the way you just keep it real and simple. I cook the same way. Just started my own youtube channel like 4 months ago. Love to collaborate with you sometime. Two New Yorker's in the kitchen. ;)
I'm going to have to try these. I love your videos and watching you Laura, glad to know I'm not the only person being silly in the kitchen and especially when my granddaughters are here helping me cook.😁💙😘😘
These eclairs are absolutely amazing!!!
I was just wondering could i make the custard chocolate custard, and if, how?
Thanks a lot
My granddaughter and I love to watch Laura ..so awesome love all your videos
I just made them and they tast great !! I love love them !! Thank you for the recipe !!
I love It❤ Thank you Laura.You give simple ingredients and instructions.Thank you.I look forward to more recipes.❤
I love your videos you are literally the queen of cooking ha ha
Alyssa M you have my teachers name lol, btw i love her so much.
Alyssa M d. Xx to
Hi Laura we love all your videos and recipes and we're very excited to see your cookbook
😄😄😄😄😄😄😄😄😄💝💝💝💝💝💝💝💞💞💙❤️💚💜💛💗😙😄😀😊😉
You should be the next Food Network star.
Guess what ... She is!! Hr show Simply Laura airs soon!
I made these and they came out amazing!!!!! Laura you are the best ever!!!! Keep your amazing recipes coming!!!!
She is gorgeous
Yes she is so beautiful ♥
awww thank you!!!
i think he was talking about the Eclairs. lol sorry Laura. but yes Laura is very beautiful as well.
xyOnThePrecipice21
Well I think she would of said the Eclairs were gorgeous not "she is gorgeous" xD
Kathi Mae
lol i know, i was joking
Hi Laura! I made these and they were awesome!! 😋 Everyone's asking for more!! Thanks a ton! Lots of love from Kenya!! 💕
"Have we even met!?" Damn! I love your humour and your recipes!
The best and the most easiest Eclairs i have ever made..It came up so beautifully and was the most wanted item today at my festival sweet table...Thanx a bunch Laura..:D
You are just so cute
You are so fun to watch!!!! You're so real. We can all relate to having that same humor when cooking, esp. when it comes to desserts. I do the same when it comes to waiting to eat it when you're suppose to, esp. when it's a first time recipe and it turns out awesome! Thank you!!💕🌺
"Whose pickle is the world, yours!" - Laura Vitale
I'm putting that on a shirt cause it made me laugh lol
Saw another video where they used a piece of drinking straw at the end of piping bag to fill the pastry. Thought it looked like a good hack. And your way to make the custard is a lot easier than the other videos. Just add everything to pot cold and heat up so simple. Thanks for the vid.
"I have a large disposable bag fitted with a tip, it Saids 806 but I don't know.. I just use the largest one I have..."
This made my day 😂😂
I found you by accident but now I can't stop watching. I thank you for helping me find out why my dough wasn't quite right. I love your videos. love love love them
Same!!
4:56 That made me laugh. "BY THE POWER AND MAGIC OF COOKING!" XD
Laura, I began making éclairs when I was ten years old from a packaged mix. Basically, it was the same as “scratch” in that everything was in the package except the very fresh ingredients like cream and eggs. Still, one had to make the pâte à choux, custard, and ganache from the mix exactly as you demonstrate. If a ten-year-old can do that, ANYONE can do it. Loved the skewer trick for steam escape and, as usual, LOVED your demonstration.
Hahah omg loved the ending
Haha it's so cute! :)
Just made these w/my daughter for Easter, they were fantastic, ty Laura!
The ending is so cute.. thanks Joe for adding that in haha c:
I've tried to make eclairs with other recipes but they weren't the best. With this recipe they were do good! They're the best!
it's funny, in france we make the holes in the bottom to fill the eclairs and we use a glaze call fondant (not the one for the cake) to put on the top.
The custardis also made diferently but i'm sure your eclairs taste great!
My favourite thing about your videos, apart from how amazing the recipes are and how easy they are to follow, is the way you say your name! I'm Australian and I just adore when the video starts and I hear "Hey guys, I'm Laura Vitaaalllleeeee" haha keep up the great work Laura! I'll be trying your butter chicken tomorrow and maybe this as dessert ;D
Love your videos and your recipes are the best Laura. Only wish you had a PRINT function with your Recipes
Great demo and wonderful recipe. Thanks Laura
You should join MasterChef on TV!!!!!!!!
I learned to make these in my baking class and was completely intimidated by this piece of heaven of a pastry. I decided to conquer my fears and made these about a month ago! Although not perfect, they sure tasted yummy. Love your videos and thanks for sharing :)
Oh yum!! If I don't have a stand mixer, can I just use a wooden spoon?
You do! If you watch her older recipe for puff pastries, you will be able to see that she used just a wooden spoon and a bowl :)
Ah ok, thankyou! :)
Assassins Angel yes you can ...I use to make these all the time and used a wooden spoon...but believe me your arm will start to hurt after blending each egg ...well worth it !!
Assassins Angel Definitely, just add a little more power! ;) I do pretty much everything by hand, meringues, cream, cake batters, cookie batters, etc. , all you need is a good whisk and a good spatula (both silicone and wood) :D
***** omg you do meringues by hand?! O.O Nice! Thankyous for the advice :3
I love the show. The attitude and the receipies ♡♡♡♡ 게속 힘내세요...
Hahahahaha you are freaking cute !!! and I love how you keep emphasising how easy this is when it looks so complicated, at least to me lol. I hope I can cook as well as you hahaa
Love your videos~
Is that Hyuna I see?
i made these yesterday and they were so good my family loved them. so good job props to you laura
With you girlfriends? Some of us guys actually watch your show too :( I've made a few of your recipes already.
Ah, she was just talking. I've made some too. I like her recipes a lot. The croissants were great.
Omari Thompson I'm a guy too, I live in the Bahamas and I watch them.
Mack me some
We Saskatchewan guys are watching . . . and drooling, too!
Some dudes have girlfriends too. Lol!
You're the best once I tried to do this and I loved it 🍩🍰🍪🍫🍬🍭🍮🍯🍴🍵🍝🍕🍖🍗🍞🍜🍙🍚🍛🍲🍢🍥🍘🍘🍡🍢😁😁😃😃😄😄😄😆😆😆😜😝🙋🙌🙆😸😹😼😺
you are lucky laura .mashallah
Watched your video today and baked eclairs. They came out beautiful. I couldn't believe I baked pastry. I remembered to leave oven door a little open so they didn't collapse. Thanks👍
I have a question is there a difference by melting the chocolate with milk and melting it with butter? does the chocolate taste both the same?
It makes a type of icing/frosting when you melt it with milk and it just melts when melted with butter
so my husband and I just watched this, (I soooooo want to try it) now he likes to watch a couple of different recipe methods , I'm already bored watching so I thought I'd let you know how awesome you are in your teaching methods they are so easy to follow and fun to watch! Love from Australia xoxo
Those are the biggest eclairs I've ever seen in my life.
Yes, they are!! ;D
go big or go home am I right?! lol :)
You are great ! ❤ Love how normal you are and don’t let anything bother you, go with the flow !
I wish you would say how much you use in each ingredient
In her website.
well the link wasn't in the description box.
It was the first link
The one thing that makes you different from all the other cooking/baking channels I watch here on TH-cam is that you actually EAT everything you made at the end of your videos! And you do it with such a passion that I as a viewer sit here drooling :D Good job! Now I want to eat EVERYTHING!
Can i use almond milk instead of whole milk ?
yeah!
Hi Laura,
I am very enjoy your baking and cooking. It was excellent and wonderful and your baking inspired me a lot.
I'm going ask my wife nicely to make this recipe. If she refuses I might consider divorce. 😒
Lmfao
Hehe… made me day
Lol! I have an idea! Why don't you surprise your wife by making these eclairs for her? You can do it, Ricky! :)
Lmaoooo
ROFL
Thanks a lot Laura this was so difficult for me to make now u made is easy please keep uploading all these recipes
6:35
i know...
my eggs are impatient too...
Hi Laura, I make your cream puffs (one of your first recipes) every holiday and every one love them, it comes perfect everytim. They are the best cream puffs I ever had and I'm a cream puff addict I must have em everytime I see on a menu!
Can I use a hand electric mixer
Yes it was fine when I used a hand mixer
Congrats on your new show Laura! Can't wait to watch you on the Food Network!
Can you please start putting the measurements
I already made some chocolate eclairs with white chocolate drizzles. they were so delicious. Thank you Laura!!!
Would be nice to have the ingredients in grams too :)
Fantastic. ....
You made things easy ....
Really wonderful chef with wonderful smile and food ....ill try it and share it with you. ..
Lol I was just watching Masterchef Australia and they had to make eclairs for the immunity challenge idk how I ended up here tho.
Camzz - Call of Duty & More Never asked you to give one.
im so obsessed w your baking and cooking😍
Easier to make custard is just a can of condensed milk ang egg yolk thats all :) Just sharing :)
Ewww, too sweet that way.
you are brilliant .every time i have made your deserts it has turned out perfect . thank you