Its from Belgium and the Netherlands i grew up with this flavour of cookies (different brands) so its weird for me to see how many countries have it now and are shocked by the flavour! Its awesome tho 🤤
@@MoroccanQueen364 yep, well I'm glad the rest of the world is finding out how yummy it is. Just like their all discovering Stroopwafels and Poffertjes. Their reactions to it is almost always very positive. 😀👍
Yessss. I discovered Biscoff cookie butter a few years ago and admittedly, I have eaten it straight out of the jar. I'll definitely have to make this because I know how good it's going to be!
😍😍 Here we call it lotus cheesecake. The red lotus spread is smooth the yellow one is crunchy. You can make it at home: 10 lotus biscuits, 1 tablespoon of sugar, 1 tablespoon of oil, and a quarter cup of milk. Mix it all at the blender. Hope this helps.
Laura, I just purchased and received your cookbooks. Love them! I especially loved your dedication and acknowledgements... so touching, I had tears. Love you so much.
Made this for dessert last night at Sunday Family dinner. What a hit! I didn’t have 12 hours to put it in the fridge for 12 hours so I popped in in the freezer for the last few… wonderful!
hey Laura, made this recently and it turned out amazing.I have been following you for couple of years and you have never let me down.The pro baking tips you give,the wonderful recipes and especially the cute intro is highly praiseworthy.The enthusiasm you show in each recipe is commendable .Please continue to share your delectable recipes .Stay safe....
The other day i was craving something sweet and i only had this spread and cornflakes in the cabinet. So i melted the spread and added the cornflakes when it was melted and made little cornflakes rocks! It was the besttttttttttttttttttttt! I put the recipe on instagram
Omg this looks delicious! I love Biscoff cookies, I'm from Belgium and they come from here so I've been eating them for a very long time. I'm definitely going to make this. Thank you Laura!
I’m French so I’ve been enjoying this “speculoos” butter for a little while but making a cheesecake of it is such a good idea!! Gonna try it asap!!!!! 💗thx Laura always that good
What are you doing to me Laura?!?! I just opened youtube and the first thing I see is Biscoff Cheesecake...you are speaking my love language...I don't think there is anything better then this combination. God Bless you and your brilliant mind and hands. I'm going to be dreaming for days of this until I make it.
I love cookie butter. When ever I have it on hand and I need a snack, I cut apples and loosen the cookie butter a bit in the microwave an dip the apple slices in the butter 😋😋
Mnomnomnomnom I love Lotus cookies, it's from our southern neighbors in Belgium. They sure nailed it when it comes to the cookies and the speculoospaste. It tastes a lot like our national cookie, speculaas. That cheesecake looked delicious. Very rich but delicious. I love watching your videos, it kinda feels like I'm with family, whom I can't see because of the coronavirus and the lockdown. So your video's give me the homy family feeling. Thank you so much for making me feel less lonely. 😊❤️😊❤️😊❤️😊❤️
Lovely Biscoff Cheesecake! Love your recipes, your recipes always accurate and delicious! Easily able to recreate and enjoy it. Thank you for sharing your wonderful recipe as always! 👌😍😊
I made this today and wow is it rich and sweet. It only takes a small sliver for 250 calories. It is so good though. My family really liked it so much.
It’s so popular here in Dubai lol. Everything is made with it. The craze started 2 years ago and now it’s in every milkshake, cheesecakes, cakes and all desserts in general.
Omg!!! My FAVORITE! I eat the cream as a snack with PRETZEL 🥨 Rods right into the jar and out..double triple dip and everything because it’s mine! 😅 😋 so good! T 🌿
I loveeeee biscoff cookies and the spread! I just recently found a less sugary alternative that is amazing too! It’s a peanut butter spread that is salted caramel flavored by the brand Nuts N More. The delicious similarity is outstanding! Just thought I’d share! Love your videos❤️
So glad you found out about this, I love biscoff! I also recently had that spread and i mixed it in with ice cream. It was delicious of course. I don't live in the us though. I will probably be making this
This cheesecake is phenomenal right now. I haven't try yet. It's really hard to find the biscuit & spread in my area. I need to buy it online first & surely will make it. Tqvm for the recipe ❤️❤️❤️
Lotus is the best brand for speculoos cookies. That comes from Belgium, where I live. Laura here they do Tiramisu with speculoos, you should try this. Thanks for your wonderful videos.
of course they are good, they are belgium cookies! we call them speculoos, we also have icecream with speculoos and some restaurants have turamisu with speculoos, we dip them in our coffee , or on a slice of bread with butter and than poor little bit coffee on them its heaven.
Oh my goodness I usually use the biscoff cookie butter to make cheesecake and it’s sooooo thick and smooth and indulgent...and delicious...🤤 ANYWHO I highly recommend this
I love you videos Laura you are amazing you bring happiness to my day whilst in lockdown in the UK during this weird times I have anxiety and I find baking helps me relax x thank you for the videos x
Crazy to think that Americans are now discovering that cookie spread, because I’m from Belgium and the idea for it came from an ordinary woman that participated in a show kind of like shark tank and then Lotus bought the recipe from her! In Belgium we call it “speculoos” or some “speculoos”. We have a smooth and a crunchy version of the spread, the crunchy version is to die for!
This looks so good! 😯 I tried some of that cookie butter once before and I wasn't too into it; I was just using it in sammies and on a spoon though. Thinking about it with berries and with cheesecake makes me excited for the next time I get it. 😁 Your plating was gorgeous! I always think the thumbnails look very impressive. 😊 Thank you! 💜💚
Hi Laura, Love watching your video, talking about hand held whisk, I still have mine from when i got married 37 years old and still going strong. take care by from Australia. 👍😀👌
Its funny how in australia we haven't had cookie butter and now we have biscoff from this year so i guess we got the best one!! I love the cookie butter more than the cookies themselves i probably will make this
I tried it but I added 4 oz more cream cheese and only half of the biscoff spread and it was fantastic. It's still very sweet without adding more sugar but I like it a bit more cream cheesey.
Those cookies and butters are made in Belgium. Though the butter is way too sweet for me. The cookies become sweeter almost and more brown sugar/caramel-like and softer and pure heaven, if u use them in an all-favorite Belgian recipe: make vanilla pudding and pour it into a big bowl when ready, and put 2 layers of whole Biscoff cookies (usually 4 cookies/layer) in it. (layer of pudding-layer of cookies, etc). Top the pudding off with some as well (sometimes only one cookie). And put the cookies on the next layers where there aren't cookies in the lower ones, so everyone gets melted cookies to taste. :p In the nineties my mom always ate a piece of bread with some margarine and 2 Biscoffs between the bread, and dipped it into her coffee. (Be aware: falls apart fast that way).
*"YOU DO NOT KNOW, UNTIL YOU KNOW."*
-Laura,2020
Words to live by.
Agreed 🙏😂
Biscoff basically is the one thing that when u taste it, ur like, "How is this not illegal its TOO good to be true!!" Haha love from Dubai!
Its from Belgium and the Netherlands i grew up with this flavour of cookies (different brands) so its weird for me to see how many countries have it now and are shocked by the flavour! Its awesome tho 🤤
@@MoroccanQueen364 yep, well I'm glad the rest of the world is finding out how yummy it is. Just like their all discovering Stroopwafels and Poffertjes. Their reactions to it is almost always very positive. 😀👍
THAT LOOKS YUMMY
It is so delicious!!
Agreed it is soo good!! Love from Scotland!
Yessss. I discovered Biscoff cookie butter a few years ago and admittedly, I have eaten it straight out of the jar. I'll definitely have to make this because I know how good it's going to be!
😍😍
Here we call it lotus cheesecake.
The red lotus spread is smooth the yellow one is crunchy.
You can make it at home:
10 lotus biscuits, 1 tablespoon of sugar, 1 tablespoon of oil, and a quarter cup of milk. Mix it all at the blender.
Hope this helps.
Laura, I just purchased and received your cookbooks. Love them! I especially loved your dedication and acknowledgements... so touching, I had tears. Love you so much.
I love all your recipes
Made this for dessert last night at Sunday Family dinner. What a hit! I didn’t have 12 hours to put it in the fridge for 12 hours so I popped in in the freezer for the last few… wonderful!
I think that's how *everyone* came across Biscoff Cookies; during an airplane flight.
Lol
Haha I have a Biscoff cookie collection from airplanes loll 🤪😆
Nope 😂i'm Dutch next to Belgium we have them for years😂
Nope...Egypt was for me ! EVERY restaurants there make Lotus desserts !! And I fell in love! It's very well known in countries closer to Europe.
yes omg 😂😭
hey Laura, made this recently and it turned out amazing.I have been following you for couple of years and you have never let me down.The pro baking tips you give,the wonderful recipes and especially the cute intro is highly praiseworthy.The enthusiasm you show in each recipe is commendable .Please continue to share your delectable recipes .Stay safe....
The other day i was craving something sweet and i only had this spread and cornflakes in the cabinet. So i melted the spread and added the cornflakes when it was melted and made little cornflakes rocks! It was the besttttttttttttttttttttt! I put the recipe on instagram
The fact is that I’ve watched your channel ever since I was 7 and now I’m 16.......I’ll never get tired of this intro
I've been watching her since I was 15 and now I'm 25 😅 I can relate
Omg this looks delicious! I love Biscoff cookies, I'm from Belgium and they come from here so I've been eating them for a very long time. I'm definitely going to make this. Thank you Laura!
Biscoff cookies are the bomb.Just learned about them a few months ago and bought a ton. This recipe looks delicious.
I’m French so I’ve been enjoying this “speculoos” butter for a little while but making a cheesecake of it is such a good idea!! Gonna try it asap!!!!! 💗thx Laura always that good
Literally amazing! I discovered them on a flight as well. Sooooo good with coffee.
This is the first time I've heard of the Biscoff cookies so now that you have shown this recipe I'm definitely going to try this cheesecake!!!
How can a person stay slim and fit? If there are so many good and delicious recipes on this channel!😋
self control
Calories in, calories out.
I fee like you just read my mind 😂
Amazing recipies!
@aneresstv hahaha
Made this, and it is A.MA.ZING! It is rich and creamy and delicious! Thank you Laura!
What are you doing to me Laura?!?! I just opened youtube and the first thing I see is Biscoff Cheesecake...you are speaking my love language...I don't think there is anything better then this combination. God Bless you and your brilliant mind and hands. I'm going to be dreaming for days of this until I make it.
Biscoff?! Oh after seeing how good this looks it's Bisc-*ON* baby!
... Sorry, was that too cheesy? 😉
LOL
😂😂😂
😂😂
I love cookie butter. When ever I have it on hand and I need a snack, I cut apples and loosen the cookie butter a bit in the microwave an dip the apple slices in the butter 😋😋
Omg my favorites cookies of all time. I'm definitely making this cheese cake .. thank you 💞💞
I want to make this!
Biscoff is wonderful in cakes, cupcakes, muffins, rocky road, brownies, blondies and even on toast. Heaven 😍😍😍😍🥰🥰🥰
Ive been with your videos for years. This sounds soo good.
Aah our Lotus speculoos. Very proud Belgian girl here 🤭😀
Heerlijk 😍
Love it!
One of my favorite cookies I'll have to make this as soon as I can get the cookie butter
Me too!
Mnomnomnomnom I love Lotus cookies, it's from our southern neighbors in Belgium. They sure nailed it when it comes to the cookies and the speculoospaste. It tastes a lot like our national cookie, speculaas. That cheesecake looked delicious. Very rich but delicious. I love watching your videos, it kinda feels like I'm with family, whom I can't see because of the coronavirus and the lockdown. So your video's give me the homy family feeling. Thank you so much for making me feel less lonely. 😊❤️😊❤️😊❤️😊❤️
I never had Biscoff cookies, will have to try them. This cheesecake looks amazing!!
Lovely Biscoff Cheesecake! Love your recipes, your recipes always accurate and delicious! Easily able to recreate and enjoy it. Thank you for sharing your wonderful recipe as always! 👌😍😊
I made this today and wow is it rich and sweet. It only takes a small sliver for 250 calories. It is so good though. My family really liked it so much.
Love you, your personality ...and most of all your dishes!
I make Biscoff cupcakes. I use the recipe from a bakery in London UK called Crumbs n doilies. Divine. If u want to look its cupcake jemma
It’s so popular here in Dubai lol. Everything is made with it. The craze started 2 years ago and now it’s in every milkshake, cheesecakes, cakes and all desserts in general.
Omg!!! My FAVORITE! I eat the cream as a snack with PRETZEL 🥨 Rods right into the jar and out..double triple dip and everything because it’s mine! 😅 😋 so good!
T 🌿
I loveeeee biscoff cookies and the spread! I just recently found a less sugary alternative that is amazing too! It’s a peanut butter spread that is salted caramel flavored by the brand Nuts N More. The delicious similarity is outstanding! Just thought I’d share! Love your videos❤️
Thank you, Laura, for this wonderful recipe! I did it and all my family loved it 😍 greetings to you from Egypt! 💕
I love biscoff cookies and spread! I will definitely be trying this
So glad you found out about this, I love biscoff! I also recently had that spread and i mixed it in with ice cream. It was delicious of course. I don't live in the us though. I will probably be making this
Thank you Delta for introducing me to Biscoff
Laura, this cake looks so delicious and creamy 💖💖
Bed, bath and beyond/world market sells them. And during the holidays most markets sells them as well
This cheesecake is phenomenal right now. I haven't try yet. It's really hard to find the biscuit & spread in my area. I need to buy it online first & surely will make it. Tqvm for the recipe ❤️❤️❤️
I be eating healthy over here and Laura makes biscoff cheesecake 😱😱😭
Same! Diet over 😭😂
Right omg 😋😫
I love biscoff and I love cheesecake! This seems like a great combination!
Lotus is the best brand for speculoos cookies. That comes from Belgium, where I live. Laura here they do Tiramisu with speculoos, you should try this. Thanks for your wonderful videos.
Ha ha Laura your face was a treat when you took a taste made me smile, all your recipes are fab, thankyou
I don’t even like cheesecake. But I love Laura! This looks so beautiful.
Don't like cheesecake? I could eat a whole one guess that is why I am diabetic.
@@liliabenavides4052 ouch that kinda hurts, i hope you get better and enjoy a healthy lifestyle with touches of delicious desserts :)
I looooooove cheesecake!
It looks so good!
of course they are good, they are belgium cookies! we call them speculoos, we also have icecream with speculoos and some restaurants have turamisu with speculoos, we dip them in our coffee , or on a slice of bread with butter and than poor little bit coffee on them its heaven.
Oh my goodness I usually use the biscoff cookie butter to make cheesecake and it’s sooooo thick and smooth and indulgent...and delicious...🤤 ANYWHO I highly recommend this
trader joe’s has crunchy cookie butter. it’s cookie butter but with crunchy bits of the cookies in it. SO GOOD.
This is why she’s my favorite on TH-cam. I can’t wait to make this
My all time favorite cookies. I actually buy from the company directly lol. Thank you for another great video
I love you videos Laura you are amazing you bring happiness to my day whilst in lockdown in the UK during this weird times I have anxiety and I find baking helps me relax x thank you for the videos x
Looks delicious! I’ve tried the Lotus Biscoff Cookie Butter and you are right about it.
Omg looks so delicious Biscoff Cheesecake Recipe. All-time my favorites Cookies. Thank you for share🙂🙂
Crazy to think that Americans are now discovering that cookie spread, because I’m from Belgium and the idea for it came from an ordinary woman that participated in a show kind of like shark tank and then Lotus bought the recipe from her! In Belgium we call it “speculoos” or some “speculoos”. We have a smooth and a crunchy version of the spread, the crunchy version is to die for!
Finally❤the queen is here😍
Cookie Butter is really good on Apple slices. I found out about Biscoff cookies 5 years ago. Couldn't believe I wasted 60 years of my life without it.
In Singapore, we put the biscoff cookie butter on our frozen yoghurt! A staple!
The first time I tried them was on the plane too !! They’re soooooo GOOD !!!
I just now found this cookie butter, saving it my this recipe for Christmas.
Ooh biscoff is so wonderful, I love those cookies and this cheesecake is fabulous 😍
You are a queen 😍 love ur cooking ❤️
This looks so good! 😯
I tried some of that cookie butter once before and I wasn't too into it; I was just using it in sammies and on a spoon though. Thinking about it with berries and with cheesecake makes me excited for the next time I get it. 😁
Your plating was gorgeous! I always think the thumbnails look very impressive. 😊
Thank you!
💜💚
Mmmmmh ! That cheesecake looks so yummy. Biscoff are Belgian cookies called «Speculoos» here (in Belgium) 😀
Hi Laura, Love watching your video, talking about hand held whisk, I still have mine from when i got married 37 years old and still going strong. take care by from Australia. 👍😀👌
Its funny how in australia we haven't had cookie butter and now we have biscoff from this year so i guess we got the best one!! I love the cookie butter more than the cookies themselves i probably will make this
I just had biscoff from a packet that had “breadsticks” with the cookie butter at the line at walgreen and OMG AMAZING
I just bought Biscoff cookies - reminiscing all those airplane flights lol Now I gotta try this recipe
Delicious biscoff cheesecake. Yummy!! Very nice detail instructions dear. Thanks.
I made a crust out of those cookies it was so good I added some almonds also now I got to make these cheesecake.
I came across in Delta airlines. I recently made a biscoff custard and damn it was so goooooood♥️
Love this and your channel! Thank you for the recipe 💕
Absolutely love this recipe
Laura!! You NEED (!!!!!!!!!!!!!!!) TO BUY THE LOTUS CRUNCHY SPREAD. Seriously, I eat it with a spoon out of the jar. It's AMAZING
My friend is obsessed with biscoff. She bought a 1k jar of it. 😂😂 We call them biscuits in Scotland!
I'm thinking the Biscoff Cookie Butter, crust would be great in a pumpkin, or sweet potato cheesecake during the holidays. Yum!
Try the crunchy spread, it's pure love
You are making my quarantine fun.
She worded my feelings for biscoff in the perfect way 😂 nobody understands how good those cookies are
You could replace de peanut butter with Dulce de Leche, it tastes magnificent !
I tried it but I added 4 oz more cream cheese and only half of the biscoff spread and it was fantastic. It's still very sweet without adding more sugar but I like it a bit more cream cheesey.
Cookie butter was all the rage in the Philippine food scene about four or five years ago. And the stars were Biscoff and Trader Joe's
It comes in crunchy as well, you need to try it! 🤤👌
unbelievable Laura, it looks so rich in flavour and I am going to make it today )))) Thanks
“You. Do. Not. Know.-until you know.” Party at Laura’s house! That rich, dreamy cheesecake will feed us all!! 🍓
I just llooove the way how juicy she talks around the food. It’s always makes me hungry. Will do this one for sure
I love those cookies love love it so much. They have biscoff ice cream
I made biscoff cookie butter ice cream and it was delicious!
Biscoff AND cheesecake together? I feel like my life has just begun!
Those cookies and butters are made in Belgium. Though the butter is way too sweet for me. The cookies become sweeter almost and more brown sugar/caramel-like and softer and pure heaven, if u use them in an all-favorite Belgian recipe: make vanilla pudding and pour it into a big bowl when ready, and put 2 layers of whole Biscoff cookies (usually 4 cookies/layer) in it. (layer of pudding-layer of cookies, etc). Top the pudding off with some as well (sometimes only one cookie). And put the cookies on the next layers where there aren't cookies in the lower ones, so everyone gets melted cookies to taste. :p
In the nineties my mom always ate a piece of bread with some margarine and 2 Biscoffs between the bread, and dipped it into her coffee. (Be aware: falls apart fast that way).
I bought that cookie butter. It’s delicious
I think white chocolate with the biscoff base would be amazing!🤤
Making on Monday for my son's birthday. He loves cookie butter and cheesecake!
Perfect Laura You are genius 👍
My mouth is definitely salivating 🤤
It's delicious. I'll try it the way you taught me. thank for sharing
This is the recipe!! Especially because I am going through a cookie butter phase
That looks delicious i love Biscoff cookies . I am going to make that cheese cake.
OMG is this cake amazing, i was literally licking the bowl, and am already digging into it after 5 hours, can't wait anymore😂