I Baked 72 Cinnamon Rolls To Create The Perfect Recipe | Bon Appétit

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  • เผยแพร่เมื่อ 21 ธ.ค. 2024

ความคิดเห็น • 847

  • @travisr9839
    @travisr9839 ปีที่แล้ว +2975

    I loved the thought Zaynab put into the recipe’s approachability, and the emphasis she put on ingredients and tools people already have.

    • @umsami
      @umsami ปีที่แล้ว +16

      Yes, that is such a help!

    • @XusernamegoeshereX
      @XusernamegoeshereX ปีที่แล้ว +39

      Appreciate that SO MUCH. I don't want to have to buy & store multiple flours at any one time - don't have a test kitchen! lol

    • @tzkelley
      @tzkelley ปีที่แล้ว +9

      Call me crazy, but these new shows just not as entertaining as the old ones. Maybe it's the personalities, maybe it's the directing, or maybe it's the format, but they just aren't good. Chris' show where he tries to remake a recipe without seeing it is still worth watching. And I wish Brad would do more "It's Alive". But something needs to change at BA.

    • @pipcallanan4361
      @pipcallanan4361 ปีที่แล้ว +17

      @@tzkelley I was about to say this is the first episode in a while that I really enjoyed. I love chris and his video and I do enjoy the ‘chefs make blah’ but I really enjoyed this one!

    • @Horselover101Nines
      @Horselover101Nines ปีที่แล้ว +4

      Yes I really loved that! I occasionally will buy something for a recipe but it needs to transfer into other ones that are easy to make as well. Such as red curry paste or something

  • @syd2248
    @syd2248 ปีที่แล้ว +2280

    It’s all cool to use specialty ingredients for recipes, but for something simple like cinnamon rolls that majority just wants to be as accessible as possible, it’s really nice that Zaynab thought about the accessibility of the ingredients used. Also love this behind the scenes of R&D, makes you appreciate the recipe more and is super fun and interesting to watch!

    • @POPPIZZAJSQ
      @POPPIZZAJSQ ปีที่แล้ว +4

      Before going trough 20 min of video. There is a recipe at one point?

    • @sofea147
      @sofea147 ปีที่แล้ว +4

      @@POPPIZZAJSQ there's a link in the description for her recipe

    • @cheeseo9798
      @cheeseo9798 ปีที่แล้ว +3

      I also don’t mind when they make a less accessible recipe if the product is way better and they usually give the option of using the more house common ingredients also.

    • @tamz0309
      @tamz0309 ปีที่แล้ว +5

      I make cinnamon rolls regularly and honestly the bread flour is worth getting. It’s not like it’s a $20 ingredient. It makes a huge difference

    • @halfassfashion
      @halfassfashion ปีที่แล้ว +3

      Yeah because if you’re buying an ingredient just for a recipe, super likely the rest will be wasted

  • @Aiodiam
    @Aiodiam ปีที่แล้ว +985

    Hey, previous baker here! When we made our cinnamon buns we put them 6 to a tray, in a 6x12 cake pan. Greased with white grease (flour, oil, and shortening whipped). Proofed in the pan, and when they were baked we would flip them over onto a different sheet to cool. This resulted in even buns with no spirals shooting out. Another thing to watch for is how tightly you are rolling it, as that will create pyramids as well. Better to roll just tight enough to keep it together without stretching the dough. Hope this helps someone, happy baking!

    • @cynthiafisher9907
      @cynthiafisher9907 ปีที่แล้ว +20

      Thanks, it does!

    • @minnaabdulrazig2145
      @minnaabdulrazig2145 ปีที่แล้ว +3

      Can u make this recipe without using a mixer ?

    • @Aiodiam
      @Aiodiam ปีที่แล้ว +20

      @@minnaabdulrazig2145 Yes of course, it'll just be a bit messy since it is a sticky dough. You can simply hand knead (videos on YT for good technique), and keep trying for that 'window' test you see at 3:14 to know when its ready to move onto the next step.

    • @ccr6088
      @ccr6088 ปีที่แล้ว +14

      Dropping KNOWLEDGE. Now what are your thoughts on croissant cinnamon roll 😅. Bakery in London makes them

    • @ninadora1
      @ninadora1 ปีที่แล้ว +12

      @@minnaabdulrazig2145 there’s a great recipe on Food 52 that is my go to when I don’t have a stand mixer. It’s called aunt bircher’s cinnamon rolls or something like that. It’s a fave (and I’ve made a lot of cinnamon rolls). It’s a lot to knead in butter by hand like this recipe, but you can do it.

  • @siosaida
    @siosaida ปีที่แล้ว +373

    Zaynab really is gorgeous and so naturally graceful in front of the camera. Would love to see her come back

    • @DDawg2
      @DDawg2 ปีที่แล้ว +11

      My goodness, yes…she is stunning 🤩😍

  • @AZPhotoWACA
    @AZPhotoWACA ปีที่แล้ว +332

    I truly appreciate you choosing to use ingredients I can find locally!

  • @rowkingsbury945
    @rowkingsbury945 ปีที่แล้ว +414

    I wish BA would put out more videos about recipe testing. It's so cool to see what goes into preparing a recipe for eventually going in the magazine/online/into a video

  • @jaekimchi
    @jaekimchi ปีที่แล้ว +697

    I can tell Zaynab really liked the idea of maple syrup but she respects her coworkers opinions a lot so ultimately went in that direction.

    • @corrrru
      @corrrru ปีที่แล้ว +26

      It felt she was kind of sad about it and I wish she would have still gone her own direction, since ultimately it's her recipe, to keep the cardamom and lemon zest.

    • @Sssssito
      @Sssssito ปีที่แล้ว +7

      I feel the same but also feel like maybe those are great add ons for anyone looking to upgrade the basic recipe. Perfection is in the eyes (and palate) of the chef!

  • @alexandrachampion5148
    @alexandrachampion5148 ปีที่แล้ว +157

    I love the format- it’s more like it used to be with other staff included. It has a much more organic feel and one of the things I always loved about the BA test kitchen videos. PLEASE continue like this! I’ve missed it so much! Thank you❣️

    • @susannahtrentham7636
      @susannahtrentham7636 ปีที่แล้ว +7

      The amount of people watching this video who won’t know what you mean :(

  • @nicholasbyres5818
    @nicholasbyres5818 ปีที่แล้ว +478

    I love this! I am not sure if this is a series already, but I would love to see recipe development episodes like this more often! With multiple chefs!

    • @charobascos9106
      @charobascos9106 ปีที่แล้ว +5

      America's Test Kitchen does this

    • @shroomy024
      @shroomy024 ปีที่แล้ว +1

      yeah they do this

  • @BS-j1965
    @BS-j1965 ปีที่แล้ว +202

    I so appreciate you using ingredients to make these rolls with ingredients most homemakers have in their homes. I’m a homemaker of 55 years and I follow so many cooking videos Bon Appetite being my favorite as long as I don’t have to go to 20 stores to find the ingredients 👏🏻👏🏻👏🏻thank you thank you thank you👏🏻👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻💐💐💐💐🥂

  • @siobhanryan3307
    @siobhanryan3307 ปีที่แล้ว +163

    loved seeing the whole process of developing the recipe, that's what a test kitchen is all about

  • @katieburgess8877
    @katieburgess8877 ปีที่แล้ว +52

    More of these videos! Needs to be a series, specifically with Zaynab! She really shines in this process. ♥️

  • @Debba521
    @Debba521 ปีที่แล้ว +235

    Really impressed with all the thought and work that went into these rolls. The test kitchen must have smelled heavenly! And those lucky people who got to taste test! I really want to try these with the methods used, very exciting. Thanks for all the time and effort put into these lovely rolls. They're obviously worth it 😊.

  • @gaiamorgosi7181
    @gaiamorgosi7181 ปีที่แล้ว +39

    I looooove the whole “research approach” to the recipe, it feels so much more playful and creative to see how a recipe is born and developed. AMAZING.

  • @peggythomas2103
    @peggythomas2103 ปีที่แล้ว +61

    I spread small amounts of butter on the dough, then add my brown sugar cinnamon, slightly roll into the dough, then roll up. But I also found by adding a teaspoon or more of corn starch into my filling, that I didn't lose all of the filling when it got hot and it oozed on the pan. It stays more in the bun. I also add a touch of salt to my cream cheese filling which takes that sweetness down a peg or two. I also added a touch of orange oil to the frosting which I've always loved orange cinnamon rolls as a kid growing up.

    • @emilykpaige
      @emilykpaige ปีที่แล้ว +1

      I do the butter first and just sprinkle on as well

    • @theresahayes4996
      @theresahayes4996 6 หลายเดือนก่อน

      Thank you for this tip! A lot of my filling came out and hardened on the bottom… almost burning. I’ll try this! That being said…they were still AMAZING! The bread is so light and airy!

    • @Als_Sweetie
      @Als_Sweetie 3 หลายเดือนก่อน

      @Peggythomas2103, thank you!!! I’ve always had an issue with the filling pooling in the bottom of the pan when cooking. I mixed a teaspoon of cornstarch in the filling and it stayed in the bun. Thanks for the tip. 😊

  • @user-px7nh7vs4b
    @user-px7nh7vs4b ปีที่แล้ว +47

    I've used this method (Tangzhong) for years. I use half butter and half cream cheese with powdered sugar for frosting. I always use vanilla extract in the dough and the frosting. Cinnamon sugar and butter for the filling. Never fails.

  • @simatalmarzooq3623
    @simatalmarzooq3623 ปีที่แล้ว +13

    I have never made cinammon rolls because i have always been too scared of its difficultulty. This video breaks it down to fundamentals and it is why i was encouraged to try it. It turned out wonderful, my family loved them. Im looking forward to trying it again and prefect their shapes a little better. I loved how accessible the ingredients arr and i think this contributes to why this recipe is the best, Zainab takes into consideration every little detail which is really useful. Zainab prefecting and coming up with recipes should become series

  • @sweetswithsous
    @sweetswithsous หลายเดือนก่อน +4

    love to see other Muslim women thriving and being incredible bakers and sharing their recipes w the world!!

  • @subynaaa
    @subynaaa ปีที่แล้ว +78

    love this video style and love zaynab! so interesting to see the process behind these recipes, really makes you appreciate more. would love to see more recipe testing videos with zaynab

  • @umsami
    @umsami ปีที่แล้ว +172

    Cinnamon Rolls are my favorite. I really hope that Zaynab and BA will do some Ramadan and Eid videos.

  • @PrimusUltima
    @PrimusUltima ปีที่แล้ว +49

    Loved being brought through the recipe design process, more of this content please!

  • @karenschmidt2528
    @karenschmidt2528 2 หลายเดือนก่อน +3

    Absolutely perfect recipe for high altitude (5500 ft). Fluffy. Turned out perfectly. Only change is using 12g protein pastry flour.
    I will try again using 10g protein AP flour to compare.

  • @sweett4rt
    @sweett4rt ปีที่แล้ว +5

    I like to use orange zest in the frosting myself. I also pour heavy cream over my raised cinnamon rolls before I place them in th oven...sooo good

  • @tracieg6986
    @tracieg6986 ปีที่แล้ว +6

    I loved zaynab’s way of presenting. She is so funny and not afraid of looking silly or failing and is just so genuine. It’s so refreshing. And I loved the feedback she got, so helpful!

  • @brandibucko
    @brandibucko ปีที่แล้ว +6

    We love Zaynab. We love Zaynab. We love Zaynab!

  • @bubblekittea
    @bubblekittea ปีที่แล้ว +20

    Am I the only one who wants the recipe for the first one, it looks perfect to me!!!

  • @pcchoon
    @pcchoon ปีที่แล้ว +65

    I would liek to see these series more!! recipes with things we have at home

  • @kevinkaczynski1952
    @kevinkaczynski1952 ปีที่แล้ว +1

    her laugh when you said you don't want people tp buy something was so good.

  • @lulamamokone2851
    @lulamamokone2851 ปีที่แล้ว +6

    It's always so cools seeing Chris Morocco come into a video. Such a legend! He brings like an assuring presence.

  • @smubarak100
    @smubarak100 11 หลายเดือนก่อน +3

    I love the personality of Zaynab ❤

  • @jordanwierschem6691
    @jordanwierschem6691 ปีที่แล้ว +3

    As someone with a gluten sensitivity who loves baking, I appreciate you using AP flour since that’s all I can get my hands on for gf

  • @Cyrribrae
    @Cyrribrae ปีที่แล้ว +16

    love it! the series that ATK did on their Cuban sandwich recipe development was fantastic. This definitely has that sort of vibe (with less doom and drama haha, probably for the better). Would love to see more of this.

  • @tinkabreytenbach-sima8218
    @tinkabreytenbach-sima8218 ปีที่แล้ว +2

    I would halve the dough into two portions before rolling them out, and the roll them out thinner to avoid the uneven raising ears and create a more evenly balanced spread. Fun recipe. Enjoyed ypur experiment ❤

  • @gildeddragonfly
    @gildeddragonfly ปีที่แล้ว

    I have to echo several people here that I love that she approached it trying to make it as accessible as possible for people.

  • @02lilfio
    @02lilfio หลายเดือนก่อน +1

    This is the only recipe I use and I’ve tried at least 20. Thank you for this!

  • @Ver0nica437
    @Ver0nica437 ปีที่แล้ว +17

    I absolutely loved this video. The way she worked through the different ingredients to get the perfect recipe. But can we get Zaynab to drop a skincare routine cause she’s glowing. ❤

  • @sylvian23
    @sylvian23 ปีที่แล้ว +39

    It's giving Gourmet Makes... and I'm here for it ❤️

    • @sofianebouchou3733
      @sofianebouchou3733 ปีที่แล้ว +5

      it's more chaotic and less chaotic at the same time. These are big shoes to fill and I hope Zaynab will be up to the task, but that remains to be seen.

  • @jonahwhitney5455
    @jonahwhitney5455 ปีที่แล้ว +43

    Can this be a series? I liked it a lot!

  • @maneyeganyan2065
    @maneyeganyan2065 18 วันที่ผ่านมา

    Used this recipe to bake my first ever batch of cinnamon rolls and wow, the best ones I have ever had❤️ I cut down the recipe to half and it worked perfectly. The dough was a bit hevy and my KitchenAid would heat up and stop a lot so I mixed the dough for around 10 min only (vs 18+mins in the recipe), and it still turned out great.

  • @mikepotter
    @mikepotter ปีที่แล้ว +4

    This was a fantastic format. Love the game plan

  • @saaaarahh
    @saaaarahh ปีที่แล้ว +61

    Swedish cinnamon buns have cardamom in the dough instead of the filling. Delicious! 😋😋

    • @RheRheSmily
      @RheRheSmily ปีที่แล้ว +3

      I went to sweaden had had 2 a day for 3 days. They are dangerous. So easy to get addicted to

    • @theirmanager5204
      @theirmanager5204 ปีที่แล้ว +4

      I literally was about to comment that I have grown up putting cardamom in most of my sweet treats! Rice pudding, cinnamon buns, thin rolled pancake, ginger cookies and pepper cookies, everything! I always sneak it in. It’s my favourite

    • @timothyomotojeah2830
      @timothyomotojeah2830 ปีที่แล้ว

      @@theirmanager5204 kardemomme i grøt? tror ikke jeg har prøvd den, ellers har jeg bruker også kardemomme i mye bakst og røre

    • @theirmanager5204
      @theirmanager5204 ปีที่แล้ว +1

      @@timothyomotojeah2830 i grøten min ja! det er mitt favorittkrydder 😊

    • @angie3ffinbaby
      @angie3ffinbaby ปีที่แล้ว

      Sounds amazing

  • @Chocolatey.Thunder
    @Chocolatey.Thunder 3 หลายเดือนก่อน +1

    I made this for the first time making cinnamon rolls, and they came out great. Easy to follow. I made mine with sourdough starter instead of dried yeast. A friend tasted tested, and she gave a 10/10. Thanks, Zaynab.

    • @mmmmmohammed6682
      @mmmmmohammed6682 2 หลายเดือนก่อน

      Can u write the ingredients here plz

  • @JadeCroft
    @JadeCroft ปีที่แล้ว +5

    I have been making cinnamon rolls for yeeeeaaars and my biggest annoyance was always how fast it dries up and hardens. I cant wait to try this method!

    • @sydneebl9
      @sydneebl9 ปีที่แล้ว

      How’d it go? I’m thinking of trying this for the same reason

  • @EnergizeVitalize
    @EnergizeVitalize ปีที่แล้ว +2

    My mother was a master baker of cinnamon rolls... the family recipe was sought after when she passed. No one could replicate it since it was not the recipe.... it was her technique and mastery of creating and baking hundreds of cinnamon buns! It did not hurt to have ancestral history of great grandmother having been the pastry chef to royalty. It is all in the process of the creation. Thank you for including us in your process.

  • @mariakhong8620
    @mariakhong8620 6 หลายเดือนก่อน +1

    I tried this recipe for the first time. I weighted the flour and did add some more as I knead the dough. It turned out soft and fluffy. Yummy delicious…..! Thank you for sharing this recipe!!!

  • @badr0100
    @badr0100 ปีที่แล้ว +1

    For the first time, i watch the whole video recipes, its great changes, and trials , thanks Zeinab

  • @cindybee9270
    @cindybee9270 2 หลายเดือนก่อน +1

    Thanks for posting this cinnema! It was fascinating to watch.

  • @davidcho0828
    @davidcho0828 ปีที่แล้ว +4

    Is there any way to do a full recap of what the final version that wins is at the end? Seems like it would be a nice ending to the entire thing (but I get you're already at 20min but it's paced pretty well and doesn't drag at all)

  • @GuyMannick
    @GuyMannick ปีที่แล้ว +51

    This is a good format, and Zaynab is an excellent host!

  • @doraima29
    @doraima29 ปีที่แล้ว +13

    Zaynab looks great as an America's Test Kitchen chef and writer, if that's her next destination on her food writer journey. It's great to see the thought process to creating and developing the recipe for a pillowy cinnamon rolls.

  • @Lizisfor
    @Lizisfor ปีที่แล้ว +1

    Yes. Use things people have on hand. Thank you.

  • @SailorAriez
    @SailorAriez ปีที่แล้ว +8

    Honestly made me emotional to see all of these smart, skilled WOC gathered around to taste the first try. Made me so happy to see.

  • @cb8591
    @cb8591 ปีที่แล้ว +7

    I didn’t know this video existed until just now, but I found the recipe and made them. It really works. I ate them with peanut butter spread thinly over the frosting. Dangerous good!

    • @leighannebrown-pedersen7536
      @leighannebrown-pedersen7536 ปีที่แล้ว

      It worked for you? Did you weigh the flour? How long did you mix for? It was a total fail for me… following the video and printed recipe to the letter

  • @jasthai
    @jasthai ปีที่แล้ว +10

    This recipe is perfection yall. I just made them and it’s the best, softest cinnamon roll I’ve ever had or made!!

    • @Jennifer-ou5me
      @Jennifer-ou5me ปีที่แล้ว

      How did you get your dough to rise? My dough didn’t rise at all :(

    • @jasthai
      @jasthai ปีที่แล้ว

      @@Jennifer-ou5me I’m not sure- my only experience with this happening is using yeast that may have been too old ☹️ there are many reasons this could’ve happened though! Kitchen temperature, humidity, etc.

    • @Jennifer-ou5me
      @Jennifer-ou5me ปีที่แล้ว

      Thanks for the response! I had my space heater and the dough in the same room and a new yeast envelope. I might have just expected it to poof up more

    • @jasthai
      @jasthai ปีที่แล้ว

      @@Jennifer-ou5me mine definitely did not proof as much as hers! But still worked out!

  • @SEOshogun
    @SEOshogun ปีที่แล้ว +5

    She basically made it perfect day one! ❤🎉

  • @summerbaby9379
    @summerbaby9379 11 หลายเดือนก่อน

    I'm so impressed with the testing and research process! Until today, I was on the hunt for a light and fluffy cinnamon roll, and I came across this video! I've saved myself a lot of "testing" recipes myself now. I cannot wait to try this recipe! Thank you so much! My sister (RIP) made cinnamon rolls using a bread machine, and they were the best and better than Cinnabon, which is saying a lot. I'm excited to taste these buns!

  • @BS-j1965
    @BS-j1965 ปีที่แล้ว +4

    I’m baaaack🤣just wanted to let you know I watched this video last night and first thing this morning…..after my coffee I started these beautiful rolls and they turned out perfect👏🏻👏🏻👏🏻👏🏻👏🏻I blew up my mixer in the kneeling process but that’s ok I wanted a new mixer for along time🤣🤣I also wanted to tell you I’ve been very curious about milk bread I had no idea it too could be so easy, that’s next for me and my brand new big
    bigo Kitchenaid👏🏻👏🏻👏🏻👏🏻👏🏻🥰🥰🥰

  • @darcibell2006
    @darcibell2006 ปีที่แล้ว +13

    Really love seeing the recipe development process!!

  • @cindyfinn4845
    @cindyfinn4845 ปีที่แล้ว +2

    I have used this method and yes my cinnamon rolls were soft but next day they had a stale texture but you could probably warm them..... I think orange zest would be a better pairing in icing.

  • @nmart1n
    @nmart1n ปีที่แล้ว +10

    This is so scientific! I could get hooked on these videos.

  • @chris404
    @chris404 2 หลายเดือนก่อน +1

    After setting them in the fridge to be cooked the next morning, how long are they to sit out for before going in the oven? Or do they go in cold? Knowing this info would help IMMENSELY when prepping for a large family.

    • @yumi6242
      @yumi6242 2 หลายเดือนก่อน

      usually they go in cold

  • @kayleydiamond6547
    @kayleydiamond6547 ปีที่แล้ว +9

    this was so fun to watch! please, more of this and the whole process

  • @thechefnextdoor
    @thechefnextdoor ปีที่แล้ว +6

    Wow, I feel justified for adding a tangzong to my cinnamon roll recipe. It opened my world to adding it to more breads like challah and croissant. It really does help and make a difference.

  • @Keliam888
    @Keliam888 ปีที่แล้ว +3

    Zayneb hun❤️ the fact that she wanted the ingredients to be accessible by the viewers is thoughtful ❤️

  • @fgferraro
    @fgferraro ปีที่แล้ว +5

    reminds me of gourmet makes! love it!

  • @dtimmymoua
    @dtimmymoua ปีที่แล้ว +2

    love Zaynab’s energy, she is so thoughtful with all of her attempts and keeps the people in mind! Need more Zaynab content 🫶🏼🫶🏼🫶🏼

  • @lunaspook4370
    @lunaspook4370 ปีที่แล้ว +2

    i am so proud of you, Zaynab 🫶

  • @HollyRose1529
    @HollyRose1529 ปีที่แล้ว +9

    Firstly, Zaynab, wow 72 cinnamon rolls! I love that you used ingredients that are readily available. The time and care you put into them is greatly appreciated. I love cinnamon rolls, I’m no baker so I pop the can 🤣 This makes me want to try baking! Thank you.

  • @risingforce9291
    @risingforce9291 ปีที่แล้ว +4

    I never realized Zaynab can be entertaining to watch bake/cook.

    • @JadeCroft
      @JadeCroft ปีที่แล้ว +4

      That sounds very backhanded 💀

  • @beatpirate8
    @beatpirate8 11 หลายเดือนก่อน

    wow i love a baker thinking out loud and studying! this is amazing!

  • @truckarttinbox9644
    @truckarttinbox9644 ปีที่แล้ว +7

    probably the best BA video in a while

  • @essendossev362
    @essendossev362 ปีที่แล้ว +20

    I really appreciated seeing all the variations you tried, because ultimately I can decide for myself what results would most suit my preferences. I loooove having some crispiness on the outside, so I' be excited to try it in the muffin tin.

  • @Rodviet
    @Rodviet ปีที่แล้ว +14

    This was such a pleasant concept, I totally loved it. Hope we get new episodes!

  • @restorationfbcinc
    @restorationfbcinc ปีที่แล้ว +2

    @Zaynab thank you for not making us buy different flour to make one item!

  • @THEH0WLER87
    @THEH0WLER87 ปีที่แล้ว +1

    If you want that free form look you can bake them in a ring mould. Its a good idea to use a ring about an inch bigger than the pre-baked roll.

  • @lauraleon9452
    @lauraleon9452 ปีที่แล้ว +2

    I ❤❤❤ the new BA Cast... I mean I loved the last one, but new blood is awesome! ❤‍🔥❤‍🔥❤‍🔥 I am so making this it looks Devine.

  • @ejcrist
    @ejcrist หลายเดือนก่อน

    OMG....just made these for the first time and they are AMAZING!!! Thanks so much.

  • @ElementUup511
    @ElementUup511 ปีที่แล้ว +1

    just made these. amazing. 100/10 recommend

  • @roshnisatyanarayan516
    @roshnisatyanarayan516 ปีที่แล้ว +3

    00:53 anyone notice how similar that background drum track is to Claire's Gourmet Makes?

  • @bkim7000
    @bkim7000 3 หลายเดือนก่อน

    This is one of humanity's greatest achievements. Thank you many times over💗🙏💗

  • @knotted_ink5614
    @knotted_ink5614 ปีที่แล้ว +2

    Love Zaynab's recipes! Made this two days ago and it still tastes so fresh.
    To get more swirls, I recommend dividing the dough in half before rolling it out, that way you get a slightly thinner sheet (and therefore more swirls) to apply the filling on. I scaled the filling recipe 1.5x up to fully cover the two sheets.

  • @cybermanne
    @cybermanne ปีที่แล้ว +11

    I'd put the cardamom in the dough before proofing it. It's delishious in the buns.
    I would love to see this recipe adapted for the Swedish style cinnamon rolls. They are a bit smaller and baked individually in special paper forms on a tray. I think about 20 buns fits on a full size tray. I guess the paper forms (almost like individual muffin paper forms) is what makes them not spread out like the free form buns. I think it would be pretty easy to adapt. Probably roll the dough out a bit thinner, and roll it up lengthwise. Otherwise the buns won't fit in the paper forms.

  • @odilevanderzaag
    @odilevanderzaag ปีที่แล้ว +2

    Zaynab has the best recipes! Honestly feels like I'm cookinng with my friends watching her videos. More please!

  • @THmango
    @THmango 2 หลายเดือนก่อน +1

    I made these and they were honestly the best cinnamon rolls I have ever made.

  • @microwaaave
    @microwaaave ปีที่แล้ว +1

    thank you for blessing the world with this divine knowledge 🙏

  • @YABBAHEY1
    @YABBAHEY1 4 หลายเดือนก่อน +1

    The raised doughnut of cinnamon buns. Which is fine. I'm more of a cake doughnut person. Pecan sticky buns are my favorite. Just the center are soft, the rest almost crusty soaked w/butter & syrup (cinnamon/sugar) Texture is key.

  • @zaheenwahid6904
    @zaheenwahid6904 4 หลายเดือนก่อน +1

    Can I proof the dough overnight instead of just an hour, if I want it freshly baked the next day?

  • @carleymcgoldrick5858
    @carleymcgoldrick5858 ปีที่แล้ว +4

    I looooove cinnamon rolls so I appreciate the care and consideration that Zaynab took! Can't wait to try to make them!

  • @BS-j1965
    @BS-j1965 ปีที่แล้ว +1

    I just had to add one more comment this was the best how to food video I’ve seen👏🏻👏🏻thank you again🙏🏻🙏🏻💐💐🥂🥂❤️❤️

  • @Norai80
    @Norai80 4 หลายเดือนก่อน

    Love this. I was searching since last week for the best cinnamon rolls and saw this today. I love the way you did your research and share with us this amazing recipe. Thank you so much for sharing, much appreciated.🙏🙌

  • @jessayymorgan1458
    @jessayymorgan1458 ปีที่แล้ว +3

    I made this recipe, without the use of a stand mixer… let me tell you… you start to worry with the butter step, but it all comes together great!
    So good!

    • @areebajalees5408
      @areebajalees5408 ปีที่แล้ว +1

      Hey
      How long did you have to kneed the dough?
      Thanks!

  • @stephaniesimpson4016
    @stephaniesimpson4016 ปีที่แล้ว +10

    Great video! I love seeing the process of developing a recipe and Zaynab has such great energy. Thank you BA, can't wait to try these.

  • @Emma-ng8gd
    @Emma-ng8gd ปีที่แล้ว +5

    While going for accessible ingredients is great, what about the stand mixer? Anyone know if you can do it without?

    • @scott_madsen
      @scott_madsen 5 หลายเดือนก่อน

      Absolutely not..the restaurant sized mixer is a must and one cannot make cinnamon buns without it..I guess you’re just gonna have to bake some cookies or something.

    • @Emma-ng8gd
      @Emma-ng8gd 5 หลายเดือนก่อน +1

      @@scott_madsen turns out you can! I did the whole thing without a stand mixer, and also during a power outage lol. Took lots of kneading but they turned out great! And don’t worry, the cookies I make turn out great too

    • @scott_madsen
      @scott_madsen 5 หลายเดือนก่อน

      @@Emma-ng8gd haha glad to hear it!..a little elbow grease always makes things taste better:)

  • @shaaistacassim1241
    @shaaistacassim1241 ปีที่แล้ว +1

    Her handwriting is so neat

  • @widyachen
    @widyachen ปีที่แล้ว +1

    It’s givingggggg… spiceeee 😂 my new fave BA editor

  • @minecraftplayer12swag73
    @minecraftplayer12swag73 ปีที่แล้ว +1

    wow. absolutely fantastic info and amazing research this is what i love about cooking and this video highlights that process beautifully

  • @kimberlyguerrerolmedo
    @kimberlyguerrerolmedo ปีที่แล้ว +2

    she needds to make more videos i loveeeeeeddd this!!!!!

  • @ifynweke4953
    @ifynweke4953 ปีที่แล้ว +1

    I would recommend blooming the cardamom and cinnamon in the hot brown butter before it cools.

  • @nicolerose140
    @nicolerose140 ปีที่แล้ว +4

    i’m literally going to make these tomorrow. thank you for the dedication and ease of ingredients!

  • @demetrapetrou8527
    @demetrapetrou8527 หลายเดือนก่อน +1

    May I just have a cinnamon bun and a coffee please🎉