this is a typical example of showing that when something is hard outside it is protecting something soft inside. look how hard those scales are and how soft the inside is. nice video 👍
@@user-hj1dy3ko9u Арапайму и ещё множество тропических подвидов рыб уже давно выращивают в странах Юго-Восточной Азии,климат очень схожий...Несколько лет назад на канале NatGeoWild видел, программа Рыбы-Монстры,сам ведущий американец, является профессором ихтиологии, отлавливает и исследует рыб по всему миру...
I've watched this a couple of times before, and I've always been amazed at the variety of fish that's stocked in the pond/lake. As well as a couple of catfish ( was one a Paraiba?) I also recognised the Alligator Gar andsome variety of carp alongside the Arapaima. Yes I am also a fan of Jeremy Wade's River Monsters- that's how I've come to recognise all those different fish!
I was sure I'd see parasites in the flesh. But that prehistoric armor is formidable. It's amazing that old fashioned labor, is still the best way to remove scales like this.
OK, I researched and found more info on this fish, thanks to your comments. The fish is the ARAPAIMA ( local/native name) or PIRARUCU (Portuguese name). It is native to the Amazon River of Brazil and found also in Colombia. It was imported to -- and successfully raised in -- fish farms of Thailand and Malaysia. This is a really big fish reaching more than 2 meters long and weighing 100 kilograms. And people consider it quite tasty. Bon Appetit!
@@Saartje05 you can see how strong and big the fish is, they can't even hold it because it's super slippery, 4 men just to take that fish out of the water and put it in the container. How about you try to kill that fish before calling the ppl that are skilled "idiot", you're the dummy here. If you try to stab it, you will definitely injure yourself. They have to move the fish to the cooking place so they have to freeze it anyway to keep it fresh, why make a blood scene then put it in to the container when they can just freeze to kill it. Dude, they literally use a hammer to get rid of its scales
Looks delicious for sure, but I wouldn’t dare to eat it raw. Just think about the worm larvae of all kinds in the flesh of a freshwater fish that big. Fry it with all the herbs, it’s a different story!
Entao muitos vem pra cá casa de Maria Joana e pra nós? Estrangeiros levando tudo e brasileiros dormindo, cadê os peixes no mercado brasileiro SP nunca vi.
Damn those scales are no joke! You gotta beat it with the fork side of a hammer to get them to come off! Watching river monster I have seen this fish when the host caught one. He said the scales are razer sharp!
Pirarucu Pimenta de cheiro, pimenta dedo de moça, pimenta sei lá da onde, gengibre, alho, cebolinha, manjericão, cebola roxa limão galego, laranja, limãozinho, maracujá, joga tudo com casca, semente e tudo, joga o pirarucu martelado. Frita a fruta, joga no pirarucu marretado, rala uma pedra em cima e tá lá! Mano .... Pq? Fitasse o pirarucu e mandava com açaí do grosso e farinha branca.
Для того, чтобы выжить по соседству с пираньями, особенно в период пересыхания водоемов природа наградила арапайму сверхпрочной чешуей. Сколько же трудов уходит ее от этой чешуи очистить.
Amazing, the river monster recipe looks so delicious 😋😋😋 tasty n tempting, definitely flavor full to eat , nice sharing bro, stay blessed n connected 🌹🌹🌹🌹 from Pakistan 🇵🇰
Semana passada fiz um guisado de pirarucu fresco no leite da castanha e maxixe, comi que fiquei suei. Eita trem gostoso. agora irei comprar uma carcaça fresca, aí eu irei suar 2 vezes mais.
Sitting here eating my homemade basil beef n shrimp fried rice and watching this, and all I can think about as I'm eating is, "Damn, it sure would be nice to have some of that fish as well." That is a beautiful and tasty fish right there.
In the Philippines the scales are called "capiz". They are inserted and lined in between rows of wood to make a sliding window. This allows a small light to come in while still being a good cover. In this modern time, it's normally used as decoration or used as a lampshade cover.
I didnt know some people are eating arapaima. Its armor is literally as tough as metal 😂 This fish can break ur bone if it decides to attack you. Jeremy wade is a good example of an arapaima attack.
Flor de loto(Nelumbo nucifera) es el nombre de ese ingrediente raro verde que tiene forma de copa con pequeños ojos, me tarde más de una hora tratando de buscarla.
@@sebaztian1983 Pelos animais exóticos e plantas tb, vc ficaria impressionado com a quantidade de cosméticos e remédios naturais que podem ser feitos com os já descobertos, imagina os milhares de animais e plantas que ainda não foram...
Oscar Ricky. ... first of all the size of a fish has nothing to do with how hard it is to scale or not! and that goes for 95 to 99% of all fish caught in the world!!!!! A baby 5 to 20 lb tarpon or full-size adult tarpon, carp, sturgeon, will be hard to scale .....again many are definitely harder depending on the tool you're using! ( most aren't even good eating or edible fish to begin with ) except maybe sturgeon, anyway there are many others I can't even think of right now / have huge scales and are very thick skinned on top of it... similar to like a rattlesnake LOL but I guarantee you with the right tool it could be anywhere from 3 to 6 in long as long as it's heavy and thick excetera...... it will scale that fish in a moment !!! no matter what species.... there is no need to use a freaking Carpenter/framers hammer to scale any fish! I'm sure the guy standing there beating that fish right now would disagree with me and whatever...... Many other tools would be effective to do this again regardless of the size of the fish it's all about the tool! This is seriously one of the stupidest things I've ever seen!! ...... this is extra stupid work that is not necessary! First of all why the fuck would you leave the skin on a dinosaur freshwater carp species like that?? why would you leave the skin on ?????? what is the point......the meat will not fall apart when cooking.....as in compared to many other delicate fish like locally that we have in Florida known as spotted sea trout !!!! They are very delicate and it ( does help tremendously with spotted sea trout if you scale it first and leave the skin on ) as it helps hold to meat together... anyhow all those strikes to that fishes fillets on both sides are doing nothing good for the fillets let alone not necessary how freaking stupid!! Absolutely straight up nasty
I mean that whole salad that he made with the lemons limes and all that tropical lemons and limes that whole mixture looks delicious it's a dish look like it's going to be fantastic
Die Gemüse hätte ich mehr gepresst... da sind die meisten Vitamine drin und sie gehen verloren. Und die Saft die am Ende übrig bleibt, würde ich so trinken. Das ist Vitamin bombe. Das essen sieht sehr lecker aus. Liebe grüße aus Deutschland, an die andere Ende der Welt.
@@khoahthong4434 I'm not sure about that. I feel like it'd be difficult to skin underneath the scales because packed tightly together they'd probably be heavy. Plus the way the scales are arranged makes me think the knife could accidentally slip into the gaps between, make the butchering job messy.
@@howareyoumoreofaclownthanme oh, within this 2 months that I posted this reply, I did indeed watch a TH-cam video about skinning an alligator gars without taking away the scales first. Though they are different fish, my logic behind my comment remains. You can search "skinning alligator gar" by los canageros, or some channel name like that, to see the procedure and what I meant.
@@F1990T disculpe por molestar "Arapaima" es la denominación a la familia de esta especie y "gigas" seria la rama de esta, ya que etimologicamente asi esta registrada de manera cientifica por la biologia. Cualquier otra manera de llamarla deriva solamente de la pronunciación etnica de una localidad o sector determinado. Perú: es PAICHE. cuencas del brasil: PIRARUCU/ PICARURU. estas denominaciones incluso varian solo incluso por la "jerga" de un lugar. Atte.🐱
People complaining that the fish is raw 🤦🏽♀️ please look up what ceviche is. And I saw someone else say they didn’t know you can eat fish raw lol so you never heard of sushi either huh? Anyway, this looks fire 🔥
It was @Uta who claimed the fish was raw. The fish wasn't raw because the citrus acid cooks the meat. I would've cook the skin to make fish chicharron (like pork rinds) to serve as an appetizer alongside the ceviche.
Good saying Tia Thomas, here in Perú, in the jungle we enjoy that dish almost with the same Recipe. Is awesome how similar are Peruvian' Jungle ingredients than Thai's. Question: Do you know what ingredient is the green one looks like mushroom? Thx
It is but it was also almost fished to extinction, there are mini paima farms in the amazon and stuff because commercial fishing of them is banned so they are at least sustainable, but local tribes people have eaten them for god knows how long are still able to fish them, I'd love to try one.
Not in Thailand. It's Alian species here and farm raised. Thai ppl should learn to eat it, in case they found it in nature here because it will ruin the Thai's river environment. They can keep this fish in the origin country, but not here. U see this let the Thai local fish go, but not this Alian. Found this fish in nature is big topic here. Then someone must rush to remove it from the river.
They only eat kids and ‘little people’ occasionally a ‘special or slow one’ such as Shane “the floater” Gillis who fishes for these with ladyboys in Laos.
Lord this fish has the scales of a dragon. I can’t believe there’s a fish in this world where a hammer is needed to remove the scales.
I was thinking that too, like actual armor instead of scales that can be removed with a spoon
@@justbronson7570pop
Gar are even tougher, you cant scale them, you have to get metal cutters to cut the skin off
@@oye6124😊😊
ๆ
ยาๆๆะ
@@oye6124
this is a typical example of showing that when something is hard outside it is protecting something soft inside. look how hard those scales are and how soft the inside is. nice video 👍
Hot
those people are morons, you never clean a pirarucu like that.
Ur comment hit me☺
đung la nuoc thai ngu nhu con bo
Умный, трудолюбивый, бережливый народ. Замечательный ролик. Спасибо.
А Вы знаете,на каком расстоянии находятся Амазонка(где поймали рыбу) и Таиланд?
@@user-hj1dy3ko9u Арапайму и ещё множество тропических подвидов рыб уже давно выращивают в странах Юго-Восточной Азии,климат очень схожий...Несколько лет назад на канале NatGeoWild видел, программа Рыбы-Монстры,сам ведущий американец, является профессором ихтиологии, отлавливает и исследует рыб по всему миру...
E com um peixe nativo do Brasil.
Pirarucu gigante do Brasil. Tem mais do que nós aqui. 😂
Рыба Арапайма или пираруку.
Muito incrível. Um prato muito bem montado, lindo !!!.
Never thought I'd be amazed to watch a descaling process.
El famoso arapaima! Que pez tan increíble todo pescador sueña con sacar uno de esos con caña de pescar
I've watched this a couple of times before, and I've always been amazed at the variety of fish that's stocked in the pond/lake. As well as a couple of catfish ( was one a Paraiba?) I also recognised the Alligator Gar andsome variety of carp alongside the Arapaima. Yes I am also a fan of Jeremy Wade's River Monsters- that's how I've come to recognise all those different fish!
سبحان الخالق العظيم انواع السمك والحمضيات واختلاف المئكولات روعه
I was sure I'd see parasites in the flesh. But that prehistoric armor is formidable. It's amazing that old fashioned labor, is still the best way to remove scales like this.
Never seen anyone descale a fish with a clawhammer, that's for sure
OK, I researched and found more info on this fish, thanks to your comments. The fish is the ARAPAIMA ( local/native name) or PIRARUCU (Portuguese name). It is native to the Amazon River of Brazil and found also in Colombia. It was imported to -- and successfully raised in -- fish farms of Thailand and Malaysia. This is a really big fish reaching more than 2 meters long and weighing 100 kilograms. And people consider it quite tasty. Bon Appetit!
Y en el río Orinoco.
The idiots should have killed it in a fast way instead of letting the water out and put ice all over a living animal.
Thailand has everything one could wish for if its About food.
@@Saartje05 you can see how strong and big the fish is, they can't even hold it because it's super slippery, 4 men just to take that fish out of the water and put it in the container. How about you try to kill that fish before calling the ppl that are skilled "idiot", you're the dummy here. If you try to stab it, you will definitely injure yourself. They have to move the fish to the cooking place so they have to freeze it anyway to keep it fresh, why make a blood scene then put it in to the container when they can just freeze to kill it. Dude, they literally use a hammer to get rid of its scales
O9o
Это наверное очень вкусно. Подача на высшем уровне. Впечетлена !!!
я бы не рискнул есть сырую рыбу
Looks delicious for sure, but I wouldn’t dare to eat it raw. Just think about the worm larvae of all kinds in the flesh of a freshwater fish that big.
Fry it with all the herbs, it’s a different story!
This meal had to be incredibly tasty !! Every single ingredient fresh as can be. Some of those veggies I couldn’t even name and I love to cook.
I am even wondering why they need a fish.
@@jmlfa .
That's south east asian cuisine for you
Interessante ver que os nossos peixes já chegaram do outro lado do mundo!
U
Hws
Nsnd
@@mrs__changlady3406 6
Interessante nada, nem tú é aceito lá.
That looks insanely delicious and a unique experience. It takes exceptional skill to break down a fish that formidable
There were literally dozens of flys messing with that fish when they were cutting it it came out of POOP water are you insane
В сырой рыбе глистов полно , не вызывает ни какого аппетита .
O nome do Peixe é PIRARUCÚ originário da Amazônia Brasileira. Mais facilmente encontrado nos rios do estado do Pará.
Entao muitos vem pra cá casa de Maria Joana e pra nós? Estrangeiros levando tudo e brasileiros dormindo, cadê os peixes no mercado brasileiro SP nunca vi.
Pirarucu tem de monte é aqui no Amazonas...
logüu noo
?@@sonhomeu5116 k.o.oo
Mo i o k.o. üw
Mais se chama Arapaima tb em espanhol e na língua tupi
No Amazonas , Principalmente.
Camera Man: "So how many ingredients does this recipe come with?"
Chef: "The whole Jungle"
LMFAO. That's awesome. Thank you.
@@missjddrage1111 99999999999999999999999m999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999m999999999999999999999999999999999999999999999999999999999999999999999999n999999m9m9999999n9999999999999999999999999999999999999999999999999999999999999999m999999m9999999999999999n999n9999999999999999999m9999999m9999m999999999999m9m999999999999999999999999999999m999999999m99m999999999999999m9pppppppppppppppppppppppppppplppppppp9pp}}ppppppppp
plpppppppp
Lol
😂😂
Amazing how good your knife skills are when it comes down to your livelihood.
ما شاء الله تسلم ايدك
This fish is delicious
In Brazil normally we eat this fish salted and dried not much fresh.
I like it 😋
But Here's Thailand.
@@parallelworld119 I know
We also eat fresh but more comum is salted
Waw delicious 😋
L.
salty is more outside the amazon. in the amazon you can find it fried or breaded
คนไทยที่ดูอยู่2019 👍
Orang Indonesia menonton pada tahun 2024
আমি বাংলাদেশ থেকে দেখছি❤দারুন লাগে আমার কাছে
Интереснач красивая рыба,такое интересное растение впервве вижу на зонт гриба похоже,только зелёное и с орешками,интересная у вас природа
Это семена лотоса
Wow! I’ve NEVER seen fish scales that big, guess they did have it use a hammer! Can’t wait to see the finish product!
(กสทช.)
Oh well then I hope you do like raw fish 🤣🤣
Damn those scales are no joke! You gotta beat it with the fork side of a hammer to get them to come off! Watching river monster I have seen this fish when the host caught one. He said the scales are razer sharp!
Nature's guitar picks
Wow looks wonderful! it´s like a Cebiche Peruano at Thai way, i wish i can try it someday!. greetings! 😊👏
Vídeo gratificante!!!!
WOW!!!!!
cave men: _discover fire_
Thai cooks: "Anyway, as I was saying ..."
😂
The colors are magnificent on this fish
Sou Amazonense de Manaus , achei interessante essa receita...
Pirarucu
Pimenta de cheiro, pimenta dedo de moça, pimenta sei lá da onde, gengibre, alho, cebolinha, manjericão, cebola roxa limão galego, laranja, limãozinho, maracujá, joga tudo com casca, semente e tudo, joga o pirarucu martelado. Frita a fruta, joga no pirarucu marretado, rala uma pedra em cima e tá lá! Mano .... Pq? Fitasse o pirarucu e mandava com açaí do grosso e farinha branca.
Vdd
Rio Amazonas na Tailândia???
Os talos de alho poró, vão com terra e tudo ,porra e tanta pimenta que vc vai cagar fogo
Mano, como é q pode eles estarem caçando o pirarucu sendo q ele esta em extinção
Pior....a produção em criadouros não é suficiente pra diminuir o risco a extinção. Que pena.
All the different kinds of chile and citrus, im fiending for this now..
EXCELENTE trabalho dos tailandeses + EU não como NADA cru!! 👍👍
Wonderful
Switzerland❤ Good work! Greetings from GREECE! 👍👍👍❤
The end product is actually a starter..
Soup next
Main course next
This Guy is a Chef definitely
Kkkk❤❤💞💞💋💋💋
Nu
Conteis uns 5 tipos de limão diferente kkkkk! Deve ter ficado uma delícia!
জঠখ
tem limão ali que nunca nem tinha visto k
1มะกรูด
2ส้ม
3เสาวรส
4มะนาว
Для того, чтобы выжить по соседству с пираньями, особенно в период пересыхания водоемов природа наградила арапайму сверхпрочной чешуей. Сколько же трудов уходит ее от этой чешуи очистить.
çok güzel bir av bol şanslar
Wao es pequeñito, los de acá en Venezuela son de 2 a 3 metros 😊
Can't lie it was pretty satisfying watching him pop out those green things😎
Trypophobia triggered
Fish Scales
@@Davidsonbsb dafuq?
They are scales not trying to be rude sorry
@@Mkbye-tq3lv I meant the grape looking things guy😒
VOCÊS DESENVOLVERAM uma ótima técnica para a captura deste monstro do rio!!!! Parabéns!!!!! Agora, a retirada das escamas tem que evoluir.
يد ي يي
طط
Falou tudo
……
Ужас сколько горького перца. И вкуса рыбы не почувствуешь, один перец, имбирь, чеснок и так далее.
Amazing, the river monster recipe looks so delicious 😋😋😋 tasty n tempting, definitely flavor full to eat , nice sharing bro, stay blessed n connected 🌹🌹🌹🌹 from Pakistan 🇵🇰
Very excilent video
와우.. 완성된 요리는 고급스럽네요
P
한구긴 ㅎㅇ
O dono desse canal entende muito de geografia. 🤣🤣🤣
É gringo esse canal
Semana passada fiz um guisado de pirarucu fresco no leite da castanha e maxixe, comi que fiquei suei. Eita trem gostoso. agora irei comprar uma carcaça fresca, aí eu irei suar 2 vezes mais.
I could eat the seasoning by itself as a salad.. looks so good
Salada diferenciada essa
Mano isso é um pirarucu né?
@@fenyx5786 Sim
you are Brazilians?
@@hiagoalmeida3588 não
@@alealves4282 ???
Eu prefiro peixe 🐟 fritos 🤭🇧🇷
Sitting here eating my homemade basil beef n shrimp fried rice and watching this, and all I can think about as I'm eating is, "Damn, it sure would be nice to have some of that fish as well." That is a beautiful and tasty fish right there.
คนไทยเรานี้เก่งมากๆเลยนะครับ สามารถสามารถสร้างอาหารจากวัตถุดิบที่มาจากหลายๆชาติได้ คือว่า ทำกินได้ทุกชนิดปลาเลย และรังสรรค์เป็นอาหารสุดอร่อยได้ทุกประเภท กินได้ทุกชนิดสัตว์ คนไทยสร้างอาหารและคิดค้นวิธีทำและกินได้สาระพัด
และมีอาหารของคนเกือบทั่วโลกที่รวมอยู่ในประเทศไทย สุดยอดเลยครับ ข้าน้อยขอคาระวะ 😊😄😁
Wonderful ❤️ content 😍
GGGG
Could use those scales as roof tiles
In the Philippines the scales are called "capiz". They are inserted and lined in between rows of wood to make a sliding window. This allows a small light to come in while still being a good cover. In this modern time, it's normally used as decoration or used as a lampshade cover.
Μου ηπατε να σας απαντήσω γιατί βγαζω αυτες της φωτογραφίες με τα παιδακια υπάρχει λογος αυτες που βγαζω δεν μπορώ να της βλεπω συγνώμη
Best video.God bless you and your family.
lots of love from Pakistan.
keep it up😊😊
เดียวเรามาดูขั้นตอนการออกเนื้อ ตอนนี้เเอาหัวปลาออกครับ ดูเนื้อปลาช่างสวยงามมากๆเลยครับ ผมว่าน่าจะกินดี รสชาดอร่อยแน่ๆเลยนะครับ สุดยอดมากๆเลยนะครับ ..........?
Orang Indonesia yg Nonton tunjuk tangann 😂 Enak bgt ya kan liat cara Motong Ikan n Motong Bumbu2 nya. Koki pst yg Masak 😁
Au ah gelap
Bodo amat nyet
@@OhMyRoxanne lu anak LONTEEE
Bukannya ini chanel indo
Indonesia
I didnt know some people are eating arapaima. Its armor is literally as tough as metal 😂 This fish can break ur bone if it decides to attack you. Jeremy wade is a good example of an arapaima attack.
I've seen videos of folks there south America put that on a boat too catch and eat it or sell it. Can't remember which.
arapaima can swallow human yes ??
I would pay good money to try it looks delicious!
Not tough enough to human.
One video show that arapaima knock out a person out cold...
This Fish invansive and unstoppable for life, can be infinite stock for human.
To skin the fish, first get the cut started, then turn it over and cut it flat against the table. Such an expert.
Jeremy Wade has a messed up heart because of one of these things bashing him in the sternum. Very powerful and beautiful fish.
🤯...I love that guy
7ن +"_طمحاخممندككدمججىتتوللم
Ruvbocy
Yes it's an Arapima
@@priscillakyler6472 96
คนไทย😁😁🇹🇭Thailand🇹🇭
sky mcpe ดีใจที่เจอเมนท์ คนไทย น้ำตาไหล
😆😆😆😆😆
ซึ้งใจมากครับ
ชอบดูเหมือนกันครับเพลินดี
5555ซึ่งนะ
Слюни бегут от предвкушения, достойной еды!!! В россии это праздник!!!
Assistindo essa bela obra de arte culinária me uma vontade tão grande de comer churrasco
😬
The plants he uses remind me of the Voynich Manuscript
😂😂😂😂😂
Flor de loto(Nelumbo nucifera) es el nombre de ese ingrediente raro verde que tiene forma de copa con pequeños ojos, me tarde más de una hora tratando de buscarla.
graciass
Jajajaja si re rara
Literalmente lo que vine a buscar a los comentarios. Gracias
Se agradece.
Gracias por el dato :)
Vendo essas imagens, aí se percebe porque o mundo está de olho na Amazonia!!
Peixes? Esse peixe pode ser criado em cativeiro em qualquer parte do mundo. O mundo quer a Amazônia pelos minérios e pela água.
@@sebaztian1983
Pelos animais exóticos e plantas tb, vc ficaria impressionado com a quantidade de cosméticos e remédios naturais que podem ser feitos com os já descobertos, imagina os milhares de animais e plantas que ainda não foram...
Миллионы лет эволюции этой рыбы чтобы стать десертом для тайцев, норм 😅
Amazing.. they just missed one thing...
Cooking.
Me: look at the size of this thing, how do you even scale it
The guy on the video: in hammer we trust
Oscar Ricky. ... first of all the size of a fish has nothing to do with how hard it is to scale or not! and that goes for 95 to 99% of all fish caught in the world!!!!! A baby 5 to 20 lb tarpon or full-size adult tarpon, carp, sturgeon, will be hard to scale .....again many are definitely harder depending on the tool you're using! ( most aren't even good eating or edible fish to begin with ) except maybe sturgeon, anyway there are many others I can't even think of right now / have huge scales and are very thick skinned on top of it... similar to like a rattlesnake LOL but I guarantee you with the right tool it could be anywhere from 3 to 6 in long as long as it's heavy and thick excetera...... it will scale that fish in a moment !!! no matter what species.... there is no need to use a freaking Carpenter/framers hammer to scale any fish! I'm sure the guy standing there beating that fish right now would disagree with me and whatever...... Many other tools would be effective to do this again regardless of the size of the fish it's all about the tool! This is seriously one of the stupidest things I've ever seen!! ...... this is extra stupid work that is not necessary! First of all why the fuck would you leave the skin on a dinosaur freshwater carp species like that?? why would you leave the skin on ?????? what is the point......the meat will not fall apart when cooking.....as in compared to many other delicate fish like locally that we have in Florida known as spotted sea trout !!!! They are very delicate and it ( does help tremendously with spotted sea trout if you scale it first and leave the skin on ) as it helps hold to meat together... anyhow all those strikes to that fishes fillets on both sides are doing nothing good for the fillets let alone not necessary how freaking stupid!! Absolutely straight up nasty
@@SunsAnimationDump exactly 😂
@@curlysshuffle1157 your point?😅
I mean that whole salad that he made with the lemons limes and all that tropical lemons and limes that whole mixture looks delicious it's a dish look like it's going to be fantastic
@@ChefRamsesg .
Рибаки-трудяги.Риба супер❤Молодці.
Thank you for the great presentation.It looks delicious.
I will keep those scales for guitar plucking. Interesting shape
Amazonians use the scales in jewellery making and the tounge as a scraper. No part of the fish goes to waste
a forma na qual eles tiram as escamas e diferente, aqui na minha região tiramos cortando da cabeça para o rabo.
Avvjn
Mantap bg,salam dari Aceh
Die Gemüse hätte ich mehr gepresst... da sind die meisten Vitamine drin und sie gehen verloren. Und die Saft die am Ende übrig bleibt, würde ich so trinken. Das ist Vitamin bombe.
Das essen sieht sehr lecker aus. Liebe grüße aus Deutschland, an die andere Ende der Welt.
The fact that a hammer is used goes to show how tough those scales are. As it didn’t go through them
the fact that they skinned the fish meant that they need not do it in the first place for this dish.......
@@khoahthong4434 I'm not sure about that. I feel like it'd be difficult to skin underneath the scales because packed tightly together they'd probably be heavy. Plus the way the scales are arranged makes me think the knife could accidentally slip into the gaps between, make the butchering job messy.
@@howareyoumoreofaclownthanme oh, within this 2 months that I posted this reply, I did indeed watch a TH-cam video about skinning an alligator gars without taking away the scales first. Though they are different fish, my logic behind my comment remains. You can search "skinning alligator gar" by los canageros, or some channel name like that, to see the procedure and what I meant.
Na retirada das escamas do peixe já deixam até a carne do bicho amaciada,
Fiquei indignado com a quantidade de limão com caroços e tudo que ele jogou dentro kkkk
Culinária mais aleatória kkkkkk anão, o cozinheiro tava perdidaço
PERÙ JUNGLE AMAZONAS.. IS AMAZING🤩🤩🤩🤩🤩
มีจระเข้การ์ด้วยพี่!!!!
I really get disappointed when there's no cooking.😓 Lovely video especially that beautiful mixture of garlic,ginger , lemon etc
YOU CAN USE ALL THOSE INGREDIENTS JUST COOK IT FRIEND 🤝😉
5:45 tá pega doido não sabia que era a sim que tratava essi peixe kkkkkk
E não eh. 😂😂
In Mexico we have a ceviche but with octopus, shrimp, clam, we use lime to cook the shrimp and the clam the octopus is boiled
都是水果做调料，很棒，感觉很好吃！
Por aca le decimos Paiche o Arapaima-Gigas para los causas.🇵🇪
Ya no hay tan grandes como antes😫
Ese pez está invadiendo y depredando a especies nativas de otros países en Sudamérica... Mejor si se acaban
Germàn Pinedo Acosta no es la forma de hacer ceviche, es un plato parecido pero no el tradicional ceviche de puerto en el Peru
HERMANO FIJATE EN EL VIDEO ESTAN HABLANDO ESPAÑOL, ESE PAICHE ES PERUANO Y ESTAN HACIENDO CEVICHE !!!
no entiendo, el nombre del pez es arapaima para los brasileños, o es pirarucu o paiche en español?
@@F1990T disculpe por molestar
"Arapaima" es la denominación a la familia de esta especie y "gigas" seria la rama de esta, ya que etimologicamente asi esta registrada de manera cientifica por la biologia.
Cualquier otra manera de llamarla deriva solamente de la pronunciación etnica de una localidad o sector determinado.
Perú: es PAICHE.
cuencas del brasil: PIRARUCU/ PICARURU.
estas denominaciones incluso varian solo incluso por la "jerga" de un lugar.
Atte.🐱
People complaining that the fish is raw 🤦🏽♀️ please look up what ceviche is. And I saw someone else say they didn’t know you can eat fish raw lol so you never heard of sushi either huh?
Anyway, this looks fire 🔥
It was @Uta who claimed the fish was raw. The fish wasn't raw because the citrus acid cooks the meat. I would've cook the skin to make fish chicharron (like pork rinds) to serve as an appetizer alongside the ceviche.
😂😂😂 exactly my thoughts
Hi most of the sashimi came from the ocean. This fish not so much
Good saying Tia Thomas, here in Perú, in the jungle we enjoy that dish almost with the same Recipe. Is awesome how similar are Peruvian' Jungle ingredients than Thai's. Question: Do you know what ingredient is the green one looks like mushroom? Thx
walter becerra those were lotus seeds
Приятного аппетита 👍🌷🌷🌷
The fish butchers really know what they're doing. Obviously experts.
The bumpy fruit pods are lotus plants with seeds in them.
That's a beautiful fish I would rather Keep it than eating it
It is but it was also almost fished to extinction, there are mini paima farms in the amazon and stuff because commercial fishing of them is banned so they are at least sustainable, but local tribes people have eaten them for god knows how long are still able to fish them, I'd love to try one.
Nathan are u sure because they can grow to 9-10 feet and has large jaws and sharp teeth
Not in Thailand. It's Alian species here and farm raised. Thai ppl should learn to eat it, in case they found it in nature here because it will ruin the Thai's river environment. They can keep this fish in the origin country, but not here. U see this let the Thai local fish go, but not this Alian. Found this fish in nature is big topic here. Then someone must rush to remove it from the river.
@@cyanish2636 yes I will I'm a fish keeper I would love to have that kind of fish in my tank
@@beautifulvillian405 if it's a pest in thailand kindly send it to me here in the Philippine I would love to keep it
The process is amazing
أول مرة أرى هذا السمك.
As much as I appreciate fish as creatures, you wouldn't find me in that pond with those beasts 😅
They be tripping yo😂😂
😂 😂
qqqq qqqqq u 11pqiqqu
They only eat kids and ‘little people’ occasionally a ‘special or slow one’ such as Shane “the floater” Gillis who fishes for these with ladyboys in Laos.
Não sabia que se criam pirarucu em outros países, principalmente em países que não estão na América do Sul e fora da região amazônica.
3
@@canaldoluiziinnzk2839 แล้วไม่ใช่ตรงไหน
In indonesia there are so many
Hardly a monster, just a magnificent fish
wau first time i c this predator fresh water , very nice filet and catch it
Looks so good!
I never try it,, but it look so good..
Deve fazer brincos com essa escama tão bela🎄
Orang Indonesia lihat mantap apa lagi yg pencinta ikan hias 😂😅 pasti langsung nyobak
MASAKAN THAILAND MANTAP ENAK KAME SUKA .
Receita simples de pirarucu com apenas 476 ingredientes.
¿A qué sabe? Su sabor
E ainda crú