Я РОДОМ С ДАЛЬНЕГО ВОСТОКА... КРАБ ВКУСЁН И СЛАДОК ... КОГДА ЕГО ПРОСТ ОТВАРИЛИ ИЛИ ПРИГОТОВИЛИ НА ПАРУ... А ВСЁ ЭТИ СПЕЦИИ... УБИВАЮТ ЕГО ИЗЫСКАНИЙ И НЕЖНЫЙ ВКУС...❤️💫👍✨️
Et oui l humain pense que de bouffer.....rien à foutre du bien être animal un jour le karma viendra peut-être qu il sera à sont tour d être cuir dans l eau bouillante dans une vie antérieur...je lui souhaite....
what the video show us is not the appropriate approach for “King Crab Dishes”。Generally speaking, slicing the crab legs in advance to expose the crab meat and then rinsing them directly is a more suitable way to taste them fresh and tender. If you like black pepper or other flavors, you can rinse the crab meat and dip it in the sauce。I come from jiangsu，in my family ，we use the video‘s approach to cook blue crab，but do not use it for the king crab 。
Some countries or regions require restaurants to freeze live seafood such as lobster or king crab in advance, and some restaurants have been fined for missing this step. Perhaps it is out of humanitarianism, but from some perspectives it is well done in the video.
I have tonsay again, it's AWSOME to see you traveling again and showing us all the delicious foods from other countries. My bucket list keeps growing to try these dishes from these places.
Thats what i was thinking. So many spices, just overpowering the taste of the crab which i came to eat. Just make some optional dips seperately and thats it. If i want i can have spicy bits, or not, but I do want to taste the ocean in the first place!
Yes. Crab meat is delicate and absorbs anything. The less seasoning the better it will taste. And if needed it can always be dipped in condiments to enhance the favours.
Wow, he cooked the shell and Served it with half the legs, then took the Same shell and cooked it Again in the second dish and Served it Again 😂 that chef would send me running for the hills! And around 60 cloves of garlic.. yup, nobody likes to taste what they are paying for...
Пипец! Зачем, столько денег платить за краба, что-бы вкус его убить!? Приготовьте на пару, и добавьте несколько соусов к нему, если надоест оригинальный вкус. ВСЁ! В Тайланде, что жабу, что крысу, что КАМЧАТСКОГО КРАБА готовят, по-видимому, одинаково!
I’m sad to see the crab is alive when put in the hot steam… I thought the ice would make it “sedated” in some way, but it was clearly alive and moving… 🥺
Exactly. I've never understood why they don't just shove an ice pick or knife through the crabs head first, it costs nothing and takes only a second . Much more humane than boiling it alive.
I agree. Poor thing was taken out of its ice sedation to be displayed then put back into ice sedation,slowly bought back to room temperature,wide awake then slowly boiled to death! Like,I’m not vegetarian and i love eating crab,until now!
Well if the crab did not die with the ice plan b steam it 🤣 I'm not going lie, I would love to try this out. All them spices blend together and than slowly cooked into a sauce... oh yeah and next time cut open them crab legs before putting them in sauce
Iam born and raised Alaskan. I am completely baffled, struggling to find words to articulate how appalled I am at how...what..has been done to such a beautiful animal. It's way over cooked and there is no need for any sauce except butter, garlic and lemon. Mostly have it on table for looks. It tastes amazing without all of that. Just felt like such a punch to my gut to watch this. All of it is truly unnecessary. 🤦♀️😭
Alaskan king Crab. All that's required is some? Butter, And/or lemon. Or both? That is it. Do? Not mask the wonderful flavor of an Alaskan king Crab. If it is fresh, there is no reason to disguise it. My God. It can not be made better than it all ready is.
I like mine with melted butter and nothing else. People say I should be more adventurous, and I have to tell them, I am very adventurous. I have tried it many different ways. I like mine with melted butter and nothing else. Same with lobster. If you are paying for it, do it the way you like. If I am paying for it, I want it my way.
You have to cook crab live in boiling water so it dont release the iodine. Under the body shell is a red spot on top of the gutts "star of david" fisherman call it . That's iodine and when a crab dies it releases it into the legs ..why you will get violent ill if you eat dead crab or legs Fallin off !!
I have eaten King Crab all my life since was little is my all time favorite is at Capt Jacks in Sunset Beach Ca. they make it the absolute best and it is simply steamed with sweet garlic butter all the rest of this is a waste of time and effort IMO
je reconnais la plupart des ingrédients sauf 3Il y a deux racines qui me sont inconnues à part peut-être le tamarin, mais la seconde coupée avec la peau, à part le gingembre je ne connais pas. puis il y a les baies d'asptct noir qui peuvent faire penser à de nombreuses : poivre, genièvre... merci pour ces précisions
Сегодня пакет большой с Реми таких домой приволок, кое-как треть съел под пивас, остальное в морозилку закинул, вы там держитесь если вче в своей Японии со своими гибридами😂
Si la envidia lleva nombre de cangrejo o cualquier clasr de mariscos yo soy la mas envidiosa. Esto no se hace, sois malvados y perversos 😂😂😂. Que envidia. Gracias por estos magníficos videos. Muchos besos para todos 😘😘😘👏👏👏
I'd love to know what all those fried items are! Does anyone know? Love the beast of a crab ❤ I'm not sure I could share something so fresh and tasty 😋
The first two fried items are cripsy rice (ข้าวเกรียบ) there are many types of crispy rice such as shrimp cripsy rice (ข้าวเกรียบกุ้ง) fish crispy rice (ข้าวเกรียบปลา) and crab crispy rice (ข้าวเกรียบปู). I don’t know exactly what kinds of crispy rice in the video are, but they’re both crispy rice just in different shape. The trird one is chinese’s fried mantou (หมั่นโถวทอด) you can have it steamed or fried as you want.
The first batch that he blended is chili peppers, shallots, ginger, turmeric, garlic, and galangal... I wasn't watching the second batch because I was typing this 😅
24:55 Thur Jan 25 2024. Hello Thirsty Traveler. Good Morning 🌞🌄 From Gilbert Arizona USA 🇺🇸. New subscriber watching your videos 📽️. Finding them all very delicious looking. Looking forward to seeing more of them in the future. Have a great day. Healthy Blessings and Happy Adventures always 🙏🌹 31:37
Я РОДОМ С ДАЛЬНЕГО ВОСТОКА... КРАБ ВКУСЁН И СЛАДОК ... КОГДА ЕГО ПРОСТ ОТВАРИЛИ ИЛИ ПРИГОТОВИЛИ НА ПАРУ... А ВСЁ ЭТИ СПЕЦИИ... УБИВАЮТ ЕГО ИЗЫСКАНИЙ И НЕЖНЫЙ ВКУС...❤️💫👍✨️
Thank you, I agree
I’ve been too Thailand and was very happy to be there the food was delicious and amazing
Бедный краб ... Какие мучения живьём сварить ...
Et oui l humain pense que de bouffer.....rien à foutre du bien être animal un jour le karma viendra peut-être qu il sera à sont tour d être cuir dans l eau bouillante dans une vie antérieur...je lui souhaite....
Reminds me of the Singapore Chilli and black pepper crab. One of the best dishes I ever tasted.
I agree
Специи видимо реально прекрасные. А по мне, сварить просто в морской воде, не сбивать настоящий вкус КРАБА.
what the video show us is not the appropriate approach for “King Crab Dishes”。Generally speaking, slicing the crab legs in advance to expose the crab meat and then rinsing them directly is a more suitable way to taste them fresh and tender. If you like black pepper or other flavors, you can rinse the crab meat and dip it in the sauce。I come from jiangsu，in my family ，we use the video‘s approach to cook blue crab，but do not use it for the king crab 。
จุดเด่นของอาหารไทยก็คือรสชาติที่จัดจ้านและก็ซับซ้อน มันคือสิ่งที่ไม่เหมือนอาหารที่ไหนๆในโลก และนั่นก็คือสาเหตุที่ทำให้อาหารไทยโด่งดังไปทั่วโลก
The Chef tried putting the crab to sleep in ice not knowing that these crabs are caught in Arctic waters 😂😂😂😂
They exist in the above freezing waters. Ice baths knock them out cold. Especially with salt added. #science
Some countries or regions require restaurants to freeze live seafood such as lobster or king crab in advance, and some restaurants have been fined for missing this step. Perhaps it is out of humanitarianism, but from some perspectives it is well done in the video.
Hahaha
He tries to keep the crab alive!😂
The crap is so Chill and stop moving, thinking that he is in Arctic Ocean 😂 rip though 😅
Good morning my new friend how are you, this is amazing food and i like the way you are doing. thank you for sharing,
Looks very nice. Would be nice if we had some explanation of each process though.
sarò stupido io ma vederlo cucinato vivo urta la mia sensibilità e incenerisce la curiosità per questa cucina e per queste persone
I have tonsay again, it's AWSOME to see you traveling again and showing us all the delicious foods from other countries. My bucket list keeps growing to try these dishes from these places.
So delicious 😊❤
yengeçi canlı kaynatmak,insanlık değildir.
That many Chili’s will over power the flavor of the crab. Crab is best steamed in beer and ole bay with a drawn butter/ horseradish sauce for dipping.
Shut up
Thats what i was thinking. So many spices, just overpowering the taste of the crab which i came to eat. Just make some optional dips seperately and thats it. If i want i can have spicy bits, or not, but I do want to taste the ocean in the first place!
Yes. Crab meat is delicate and absorbs anything. The less seasoning the better it will taste. And if needed it can always be dipped in condiments to enhance the favours.
Wow, he cooked the shell and Served it with half the legs, then took the Same shell and cooked it Again in the second dish and Served it Again 😂 that chef would send me running for the hills! And around 60 cloves of garlic.. yup, nobody likes to taste what they are paying for...
После такого краба жопа будет гореть как олимпийский факел)))
🤣🤣🤣
Перец выгорает частично, но только частично. 😂
@@hgggvfvbhfc1839 он выгорает на выходе))) утром)))
🔥🔥🍑😬😫....
😂😂😂😂
Quá trời ngon quá tuyệt vời luôn rất vui được bạn chia sẻ món ăn ngon đồng hành cùng anh bạn
Пипец! Зачем, столько денег платить за краба, что-бы вкус его убить!? Приготовьте на пару, и добавьте несколько соусов к нему, если надоест оригинальный вкус. ВСЁ!
В Тайланде, что жабу, что крысу, что КАМЧАТСКОГО КРАБА готовят, по-видимому, одинаково!
It was a big delicious crab love the places you pick 💖💖💌💌
I’m sad to see the crab is alive when put in the hot steam… I thought the ice would make it “sedated” in some way, but it was clearly alive and moving… 🥺
Tough.
Exactly. I've never understood why they don't just shove an ice pick or knife through the crabs head first, it costs nothing and takes only a second . Much more humane than boiling it alive.
I agree. Poor thing was taken out of its ice sedation to be displayed then put back into ice sedation,slowly bought back to room temperature,wide awake then slowly boiled to death! Like,I’m not vegetarian and i love eating crab,until now!
seems like animals are cooking animals in this video, sad crab....why not killing it before
What do you think they do with lobster. Get over it.
I just wish there were captions or something that would say what all the ingredients and things are.
What an elegant beast that crab was 🥲
That roll/bread looks so good!
Trimakasih infonya trafel thirsty 👍🏼 di tunggu lgi idea kreatif nya 👍🏼
Im salivating for these dishes so much I think If I had to wait 39 minutes for my meal I would throw a tantrum ha ha ha!!
Well if the crab did not die with the ice plan b steam it 🤣 I'm not going lie, I would love to try this out. All them spices blend together and than slowly cooked into a sauce... oh yeah and next time cut open them crab legs before putting them in sauce
For the cost king 🦀 I would only melt 🧈 and enjoy the sweet meat ☺️
Would be nice to know some of the ingredients
Beautiful 👍👍
แกะขาปูสักครึ่งหนึ่งแล้วลงไปผัด ลูกค้าสามารถแกะกินเองได้น่าจะดีกว่า
Так вкусно готовят , все кругом чистенько , класс
Look so good ❤
столько специй! от вкуса краба ничего не останется. это все для того, чтобы блюдо продать подороже и все. ужас сколько перца и чеснока
Beautiful crab, so expensive tho. I would leave the fried bread cooked in cheap oil tho.
Iam born and raised Alaskan. I am completely baffled, struggling to find words to articulate how appalled I am at how...what..has been done to such a beautiful animal. It's way over cooked and there is no need for any sauce except butter, garlic and lemon. Mostly have it on table for looks. It tastes amazing without all of that. Just felt like such a punch to my gut to watch this. All of it is truly unnecessary. 🤦♀️😭
Супер, теперь я кушать захотел
Yo viviría feliz ahí soy amantes de los mariscos!!!
Japão e Rússia já diputaram esse caranguejo em 1900 do século passado ?
Would love to try crab different ways besides just butter.
New sub here! I’ve always wanted to try one of those crabs. Looks so good.😋💕
Very salty, but good. Not something you've ever had before I remember having it as a kid
I wonder if that King Crab's legs went numb in the box and then got all tingly?? 😳😂
Alaskan king Crab. All that's required is some? Butter, And/or lemon. Or both? That is it. Do? Not mask the wonderful flavor of an Alaskan king Crab. If it is fresh, there is no reason to disguise it. My God. It can not be made better than it all ready is.
I like mine with melted butter and nothing else. People say I should be more adventurous, and I have to tell them, I am very adventurous. I have tried it many different ways. I like mine with melted butter and nothing else. Same with lobster. If you are paying for it, do it the way you like. If I am paying for it, I want it my way.
Agree. Sometimes other ingredients drown out the delicate flavor. My husband loves crabs in spaghetti. I say the red sauce covered up the flavor.
Pues cada quien sus gustos
Keep working hard. Have a good day.
Delicious😋😋 🍻
Just baked potato or bare crab meat is fine. If I feel fancy, I’ll add butter.
Very good cook
Crab placed into ice to kill it more humanely rather than a straight plunge into hot water.
The crab was cooked alive 😡
You have to cook crab live in boiling water so it dont release the iodine. Under the body shell is a red spot on top of the gutts "star of david" fisherman call it . That's iodine and when a crab dies it releases it into the legs ..why you will get violent ill if you eat dead crab or legs Fallin off !!
Get over it
The onion, garlic, black pepper mix is a god awful colour but I bet it smells freaking amazing when it's cooking 🤤
Que capricho incrivel!!!!!! Esse prato deve estar um sonho!!!!!
🙏💪โชคดีมีชัย ร่ำรวย แข็งแกร่ง นะคะ🏆💰
Ce crabe géant est super délicieux, je le préfère cuit simplement avec une sauce légèrement piquante et du citron
С такими специями и в таком кол - ве задача азиатского повара - сьесть краба с его панцирем !
No ketchup. It's too sweet. Lemon and butter yum yum.
Asian food is very good.
These are two amazing Malaysian, Thai, delicacies. Chili Crab and Black Pepper crab!!!
Could you please tell us which camera are you using? We love your videos! Thank you for posting!
на 21:04 ? Сардельки,ботат .. или булки..Типа "Булку с квасом и пердеть басом"
Deve ser muito bom👌
Mantap kak nyumiiii
Yummy it looks so delicious ⚘️🌷👍👏
❤LEZAT NYA KEPITING 🦀 RAJA PUAS MAKAN NYA
Приятно смотреть на такой увлекательный процесс готовки 👍👍👍🙋♀️👋
Good morning my new friend how are you, this is amazing food and i like the way you are doing. thank you for sharing,
Есть захотелось
What a waste of a perfectly good Styrofoam box!
0:16 best bit
Perjalan akhir hewan yg amat tersiksa😂
โอ้วโห!! น็อคน้ำแข็งกับปูทาราบะ 😂 นี้เชฟจริงๆเหรอครับ
Лапы отрезаются и в сетку из-под овощей, затем в бочку с морской водой и пар, быстро и вкусно, кто был на промысле краба меня поймут!
Wow that looks divine.
新鮮帝王蟹煮成這樣...滿可惜的，只能說國情不同吧
I'm sorry, but all I saw is that I had to wait apprx 40 min to eat. At least bring some appetizers while I wait 🤷🏽♂️. Food looks delicious tho 😋❣️🇹🇹
I would totally eat that. Fried carbs and protein.
Looks so very yummy
I have eaten King Crab all my life since was little is my all time favorite is at Capt Jacks in Sunset Beach Ca. they make it the absolute best and it is simply steamed with sweet garlic butter all the rest of this is a waste of time and effort IMO
je reconnais la plupart des ingrédients sauf 3Il y a deux racines qui me sont inconnues à part peut-être le tamarin, mais la seconde coupée avec la peau, à part le gingembre je ne connais pas. puis il y a les baies d'asptct noir qui peuvent faire penser à de nombreuses : poivre, genièvre... merci pour ces précisions
So delicious chefs so nice ketam gorgon chefs!!!!!
Сегодня пакет большой с Реми таких домой приволок, кое-как треть съел под пивас, остальное в морозилку закинул, вы там держитесь если вче в своей Японии со своими гибридами😂
What’s the point of putting the top shell in? Is there still meat in it?
Delicioso el Cangrejo 🇪🇦😋🍽️🦀
Yummmmmmmmy👍👍👍👍👍👍👍👍👍
Makes me want to be Vegan.
Wow 😋👍💯❤
Si la envidia lleva nombre de cangrejo o cualquier clasr de mariscos yo soy la mas envidiosa. Esto no se hace, sois malvados y perversos 😂😂😂. Que envidia. Gracias por estos magníficos videos. Muchos besos para todos 😘😘😘👏👏👏
Вообще-то ,это гигантский РУССКИЙ краб . Так для понимания. Историю его заселения можете найти сами. Это было сделано ещё в СССР . (Баренцево море)
What are those white pretzel looking things?
Sorry he should have dispatched the crab before adding to steamer. I’m sure the crab suffered as the temp slowly rose.
I'd love to know what all those fried items are! Does anyone know? Love the beast of a crab ❤ I'm not sure I could share something so fresh and tasty 😋
The first two fried items are cripsy rice (ข้าวเกรียบ) there are many types of crispy rice such as shrimp cripsy rice (ข้าวเกรียบกุ้ง) fish crispy rice (ข้าวเกรียบปลา) and crab crispy rice (ข้าวเกรียบปู). I don’t know exactly what kinds of crispy rice in the video are, but they’re both crispy rice just in different shape. The trird one is chinese’s fried mantou (หมั่นโถวทอด) you can have it steamed or fried as you want.
The first batch that he blended is chili peppers, shallots, ginger, turmeric, garlic, and galangal... I wasn't watching the second batch because I was typing this 😅
Second batch of seasonings is pepper corn, shallots, and garlic
First fried item (if I remember clearly from my Vietnamese friends) is shrimp chips.
We called it kerupuk in indonesia or Malaysia. Good to eat with itself or with rice
Adding ketchup
In the crab is
wrong, you will have a sour taste
有字幕翻譯更好
Deve ser delicioso…adorei
What a journey that King Crab had. And the presentation was….. Fabulous. Thanks
Bemuse me somewhat when people add a potpourri of flavours to natural crab meat. All it needs is salt and pepper and butter on crusty bread!!
hey~ mr. crab Feel you ice massage or ice basket?
That is the right way to cook crab , the wrong that i saw they cut the raw crab and wash it , the natural flavor of the crab will be washed out
How did you get one of these when we can’t get here in the states??
Olha esse prato me chamou a atenção. Como o caranguejo é gigante tem muita carne. Delicioso deve ter ficado o resultado de todo esse trabalho. 😊😋😋😋
これはたまらない！
Crab, crab is very big, you are delicious
24:55 Thur Jan 25 2024. Hello Thirsty Traveler. Good Morning 🌞🌄 From Gilbert Arizona USA 🇺🇸. New subscriber watching your videos 📽️. Finding them all very delicious looking. Looking forward to seeing more of them in the future. Have a great day. Healthy Blessings and Happy Adventures always 🙏🌹 31:37
The crab probably thought it caught in Mt Everest's death zone.
Нет такого краба "королевский". Как что напишите, бред))