Trangia Frypan 725-22 Review
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- เผยแพร่เมื่อ 28 ส.ค. 2024
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New Trangia Frypan! I have wanted a frying pan with a folding handle for a very long time. I bought one a year or so ago, Vango. I had a little mishap with it (melted the handle off!). So whilst looking for a new one i found the titanium pans with the side folding handles, i ordered one from China, It should arrive in a few weeks. After ordering it i found this Trangia and liked it so much i bought it!
It is a great match to the Trangia Triangle.
Trangia Frypan 725-22
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#trangia #paulbissekerbushcraft #thewoodlandkitchen
It's not about getting it right, it's about having a go. My new mantra! I've heard you say it a few times and I love it. Thank you for being real!
It's always makes me smile when one of your posts pop-up * Glad your very happy with your new acquirement. :-) Thank you for sharing & the continual words of encouragement to your viewers.Chips looked ace *
Thanks, i liked the chips so much it scares me. Now i might just cook chips every time lol
It was such a pleasure to wake up and watch this over a leisurely breakfast. You do a great job of entertaining me, Paul. Thank you!
Thanks ;)
Hi Paul, thanks for the reply, thanks for taking the time to do the review I’ll look forward to seeing it. I know it all takes time and effort so please keep up the brilliant channel.
Thanks Paul
Thanks very much about the tip on cooking rice in a frying pan rather than a pot. It is this kind of information i am interested to hear in such videos.
Glad it was helpful!
Hi Paul loved the video. If you have a spare marigold glove cut on of the finger digits off and slide it over the handle to stop it scratching the base of the pan. cheers pete
This is why i wait for advice in the comments. Thanks Pete i will definitely look into that ;)
Hi again Paul if the glove trick works it'll be nice to see it being demonstrated on another video love watching you and the gang.
@@peterandrews6436 Sure thing Peter
Love the honesty as to how your other one met its demise - great video
Yeah it was a shame lol
I don’t know why, but their were parts of your video that really made me laugh, which is a good thing. Love it👍
Paul good frypan food looks great don't forget pancake Day soon u should fry pan good spot in woods
Thanks i might just get out do pancakes ;)
Can’t believe you’ve got a trangia going cooking hot fat resting on a nice round log! OMG! Elfin Safety! 🔥😄
It’s a nice big pan, looks like a nice solid base, but I don’t like non-stick. I don’t trust it and like to always have the option of getting in there with wire wool!
Great video Paul. Interesting and fun as always! ATB, Mark.
I like the new non stick materials they are a lot stronger than the old stuff. No metal utensils still.
I was looking for folding frying pan, thanks to you I have ordered one. Cheers. Jim
It's a fine pan Jim. Keep your non stick protected.
Thanks for the video. I bought one of these pans with a lid some time ago. Very happy with it. Because of the lid, it doesn’t pack well, but as a stand alone pan it’s very good.
Paul another awesome video. The raw videos are my favorite. The reviews are okay but the cooking is my favorite. Spot on my friend. Tom from RI USA
Thanks Tom
Lovely video Paul. I liked the simplicity of that little meal.
It was simple but filling and a joy to cook
Great way to christen in your new pan Paul. I will be getting one of those now I've seen it in action, particularly with the Trangia triangle. Great review vid.
Cheers Terry. I will be using it on bike days out for sure.
Well done. I enjoy your TH-cam channel. Keep up the casual and fun presentations. Best wishes from Massachusetts
You are correct about protecting the non stick surface of the pan from the handle, unfortunately I hadn't realised this and have a damaged area in the pan. Effectively rubbish now as it's not recommended to use non stick once damaged. I have given up with non stick, I now use anodised aluminium, titanium for ultra light weight (pot mainly very rarely use the fry pan) or when weight not an issue cast iron, my favourite.
I will be protecting the non stick as i know once its damaged it's not good.
Analogue Cat 3345
You can still use the pan. That it is unhealthy is a myth. The teflon does not stick to your body either. 😉 You always eat a tiny bit of teflon if you use those pans.
Another wonderful video from the Trangia King!
LOL Thanks
Those handles are designed so you can put a stick in the end of it and hold it over a fire.
Yeah i see the hole for it but would be a bit worried about it twisting. Needs to be very secure.
I didn't know that, my handle.was always a bit lose so I found better alternatives.
Really like the look of that fry pan it's going on the wish list, thanks for sharing mate, all the best 👍
Well, seems to work great. Nice pan there. Thanks for sharing.
Thanks Monica.
Surely Richmond sausages have always been meat free? 😂
For years I've been using cheapo skillets (frying pans) and detaching the handles- either unscrew or saw off- and just using a pot lifter/grabber/gripper as a handle. No gimmicks, nothing to melt off and you can't beat the price.
I was doing this for ages. All my videos in the past had my 24cm pan with the handle removed. I used to forget the pot gripper lol
@@PaulBissekerBushcraft And that's why we always have a bandanna, right? Yep....I believe I got the frying pan idea from Colin Fletcher.....don't know if you remember him- wrote various editions of "The Complete Walker" which was THE backpacking Bible in the '70s and '80s.....still pretty relevant today, most of it.EDIT: BTW, good video- thanks! Obviously I hadn't seen any of your videos before BUT I will keep an eye on your channel going forward.
Another top review Paul. Like most things trangia it looks quality. I tend to use and old pan without a handle. A bit clunky. This pan looks spot on. Ian
I like it with the triangle Ian. I will try it out with my other cookers over time.
JUST SUBSCRIBED YOU MADE ME SMILE IN THE FIRST 20 SECONDS GREAT VID LOOKING FORWARD TO WATCHING YOUR PREVIOUS POSTS
Thanks Anthony ;)
Thanks for the review Paul. I had a cheap Wal-Mart folding frypan that was just rubbish. It was much too thin and the coating really wasn't non-stick at all. I upgraded to a MSR folding fry pan but that has a weird plastic button that locks the handle in place. Not that secure and it would likely melt on an open wood fire. The Trangia will be my next purchase.
I like the fact that there's no plastic on it.
Hi Paul, you’ve done it again, I only just bought the wood burner now I’ve got to have this pan, your costing me a fortune lol, stay safe, keith
Lol you can afford it Keith ;)
If properly maintained, that pan should serve you well. I have a couple of nonstick pans from IKEA, they work great, and heat up the food very quickly, with a low flame. Learning to cook with a low flame, is a plus, a good nonstick will help.
My pans last so long they will be here when i'm gone!
Yet other informative, entertaining, and enjoyable video, thanks Paul.
About to suggest the 25 chopping board to protect inside coating, and you would have a chopping board with you too: but of course you mentioned it.
I don't peel potatoes, Vitiman C in skin.!
Pity the folding handle does not fold under the base as the pan might then marry up with the 25 kit!
Doubtless more to come from you; I look forward to viewing them.
Thanks again.
P.S. I have restrained from comments before, (seen stacks of your vids) keeping up must be very time consuming for you.
So... No comments on my comments needed. THANKS
I appreciate your comment Taber i try to find the time to respond to comments. I tried the 25 chopping board it's just a touch too big to fit in the bottom of the pan but does go in at an angle. Thanks for your suggestions.
taber247
Trangia has 24cm non-stick fry pan with a removable handle that fits the large 25 set.
Had my eye on this pan.. I like what I see.. Thanks for the review 👍
Your'e welcome
Looks like the 25 chopping board would fit almost perfectly (21cm). Great review, I'm very tempted to get one myself.
The chopping board is just a hair too big to fit into the bottom of the pan.
Lunch on a log ,, I love it
I need a seat when i go out, got to be comfy ;)
👍👍
Thanks for sharing mate.
Take care,
Steve. 👍👍
Cheers Steve
At least you were honest about getting pissed and melting the handle off the last fry pan lol
I admit it. I didn't take care of it, but i learn't a lesson!
Cheers paul.Great show👍
Thanks Ian
I didn't know Richmond did meat free sausages, I'll give them a try. Always good to cut down on meat intake especially the cheap cuts of meat. Frying pan worked well.
Sandy
The sausages were so good Sandy. I found them in Tesco, there's so much choice now in the fridge and freezer sections. I think i might be a bit obsessed with try all these products out ;)
Decent first cook up Paul, the price is pretty good too, defo gonna get one soon as I was going to order the one that you burnt the handles!! And it's a similar price. Good to know the handle don't get hot. Made me hungry now...Laters
I love the pan Lee. The handle is very good too, not going to melt into blobs lol.
@@PaulBissekerBushcraft Yup I'm defo getting it nice size too
Thank you
You're welcome
Hi Paul, can you please do a piece on how you’re new pan packs up with the Trangia 25, thanks, great films by the way 👍👍👍
Yes my next video will be on that subject. It does not fit. I have bought a new non stick for the 25. I have had a few people ask about it.
Paul Bisseker Bushcraft
I got the larger 24cm. You too? Fits like it is made for the set. 😉
Hi Paul.
I thought all Richmond's sausages were meat free... ;o)
How well does the pan fit on top of the packed away set? Or doesn't it?
All the best.
Yeah just skin and fat lol The pan is a stand alone from what i can see, i have tried it on the 27 and 25 it does not fit properly (Safely)
Thanks Paul. good vid.
Cheers Richard
Looks fantastic any one else tried chips in frying pan??
Just safety thought though don't chip pans catch fire at certain temp
Not sure how hot these cookers cook at ?
Never seen chip pan go up but been told go with a boom ??
Be good hear some feedback on this
Cheers
But other that good idea I will def try it
With beans well lol
good review. surprised they dont make a little plastic clip to sit over the end of the handle when being stored. that would stop the surface getting chipped. wouldnt take a lot for them to do that either.
Yeah i know what you mean. I will sort that out.
Great video paul, I was mentally putting an egg on that plate. Mmmm
Lol i'm allergic to eggs but each to their own ;)
Thanks paul found video
How long do the chips take from start to finish about 20 mins ?
Have you done any more chips since this first time so youd recomend it then
Any more tips for doing it
It looks easy
Dont see many doing chips
Perhaps its not well known
That's a nice pan, though i don't see my kettle making way for it anytime soon for brew making.
I don't see your kettle giving way for anything Si Try boiling rice in it i bet your brew would taste funny for months afterwards ;)
Thanks. Now I'm hungry!
Hi Paul,
Did you fry all in one fill of the spirit burner?
Hi Paul. Great video. The only problem is we end up spending money. Ps Hows your brother these days. Cheers from George and Jane 👍👫
Thanks George and Jane, Peter is staying at home mostly these days he is ok though.
Hi do you think this pan would work on a firebox stove? Great video!
Nice skillet good show thanks
Cheers Willis
Does this fit on the Trangia 27 series?
Love it 👍👍
Those sausages are awesome,taste no different to meat ones
Yes they are!
It may be great but needs to be adaptable, for me. If it fitted the 25 and 27 then I would buy it.
Unfortunately it doesn't fit them
David Anderson
Get the Trangia 24cm non-stick fry pan.
@@mrcvry Thanks, seems like a decent option.
Great vid 👌
Nice one Paul, Bet that pan does a mean Meatballs and onions. Please do it again sometime, one of my all time favorites of yours.
Thanks Ralph, i am going to try out the meat free meatballs (They ain't meatballs) in the next video. see what there all about, now i'm obsessed with all these new meat free options ;)
Good morning mate,
I am looking for a new frying pan to use with my bushbox xl stove,
This would be a good choice for the Bushbox XL. Look at the other pans they do as well. Link in Description ;)
@@PaulBissekerBushcraft nice one thanks mate
put "removable wooden handle cast iron pan" into amazon and the 4th item up is worth a look.
You kind of sound like Alfie Solomons in Peaky Blinders.
Bought the Trangia Mini after watching your video about it. Good stuff, but I might get the 27 soon for some proper cooking. I wish there would be a slightly bigger version of the Trangia Mini (like a 1l pot).
The small teflon pan/lid, that comes with the mini Trangia, may snap onto one of the bowls from the 27 series. Go onto Trangia's website and check the measurements. Hell, Paul would probably even know :) Maybe you can buy the pan/lid and 1L pot separately, and form your own kit.
@@pastrybaker72 Thanks a lot! I will look into it.
@@pastrybaker72 Peter has it hidden away atm. He says it's too small.
@@PaulBissekerBushcraft I just looked up the specs, and Peter is correct. The Trangia "mini" 28's lid/fry pan has a diameter of 6 inches. The outer (1 liter) pot, of the Trangia 27 measures 5.9 inches. Perhaps Ed could possibly lay a dish rag across the top of the pot and the lid MAY fit securely? I dunno. Just a thought. At any rate, the anodized outer pot, for the model 27, is going for $20.80 (Amazon) here in the States.
@@pastrybaker72 For a small set it may be best to create your own. I use the Trangia Triangle with most of my pots to create a lightweight option.
Although being a pig I would have added a couple of fried eggs. Yum Yum
LOL
Sweden makes good things :-D
Mine has sharp metal handle. Sent a complaint to Trangia today Mon 17th Feb Cheers from George and Jane
Hello Paul, have you tried the trangia XL fryingpan? I'm looking for a frying Pan for coocking for 6 people
No i haven't
star man,ty
These sausages work great in a sausage casserole.
How many times did you need to refill the stove with fuel to do the brew and meal ?
It was one fill to the brim.
Now i'm not sure it may have been a small refill.
Don't think for one minute that just because those sausages are meat free that they are an healthier option than a decent quality meat sausage, they're not.
No, but nothing had to die to make it.
@@blacksquirrel4008that's a lie, or a misconception! On our farm we have pastured beef as well as hundreds of acres of soybeans. The pasture are silvo pastures and full of life. Birds, squirrels, deer, rabbits, raccoons, and on and on! They soybean fields are devoid of life and laden with chemicals. Natural habitats gone! Bugs and anything bigger exterminated. Your choice how you eat! I'll sell you either.
Paul,
My brother has diabetes and the doctors have suggested to him that he should reduce carbohydrates. You might be better having more sweet potato and eliminating ordinary potatoes.
Regards, Phil Sheard
Birmingham
You should try Iceland’s meatfree sausage rolls there fantastic 6 for £2
I will have a look thanks Derek
Trangia has been around for so long you would not expect anything but the best from them. That was a good looking meal but I would of had to add some diced Bell Peppers , Onion and Garlic to it.
I would too if i had them
Non stick crap works 3 times then ready to put it in the crap ton
I thought that was the cook not the pan
Looks good. Can’t wait for u to cook me something 😀
We will get out when the weather is a bit better mate ;)
Hope so. 👍
frying pan Currently unavailable.
Thanks for the video. Does it fit on the Trangia 25?
I just tried it, it is a fraction too small as the pan curves to the bottom. It slips about on the pot holder.
Thanks Paul for your reply. Thought it might be a near thing. Just have to keep welding my food to the pan then😀. Do enjoy your videos - I learnt a lot. Thanks again.
@@rodgerboyes4324 Get one of these Rodger. www.ultimateoutdoors.com/equipment/114433-trangia-non-stick-frypan-25-series-multi.html/555362/?Google&Shopping&istCompanyId=415fd961-0fbe-471a-8d25-aa4bf950e4dc&istFeedId=3287f15f-80da-4a73-a88d-add9cd484610&istItemId=xixxrpawl&istBid=tztx&gclid=Cj0KCQiAyp7yBRCwARIsABfQsnRUQjJSENpT3NFByzvXB1n5Ix4vZ2wsXZizkgF1HkQg-gGafmgnigQaAk41EALw_wcB&gclsrc=aw.ds
Great looking pan.Does anyone know if this would work on the stormcookers
It doesnt.
I have the nonstick pan with the removable handle. That one does fits.
📝
Thanks for watching Ace ;)
Thanks Paul, I've been umming and arring about what bloomin pan to buy, that's it I'm getting the Trangia !! Did you say its hard anodized as I've heard that's better than the standard teflon ?
The outer is hard anodised the inner isn't teflon its better feeling. Stick to wood and plastic utensils and it will last a long time.
@@PaulBissekerBushcraft Thanks Paul, I've just bought a non stick trangia fry pan with a removable handle, 24cm, looks the same finish as yours. Cooked an omelette and its great. I now have some utensils so thanks for the tip.
Hi buddy
Is it the 22cm fry pan
Atb
Paul
Yes mate. www.amazon.co.uk/gp/product/B000S0GV50/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=paulbissekerb-21&creative=6738&linkCode=as2&creativeASIN=B000S0GV50&linkId=2ce9e238692f3c6d0d9222196de7a34d
Loves it 😊👍💎✅🇦🇺❤️
Nice one paul, trangia do a good quality gear. Looks tasty man.. Did peter not fancy it lol
Thanks Sonney, it was very nice tbh. No Peter isn't coming out so much these days.
How much for the price ?
Around £22
Great review. Have sub’d. ATB. Grays
Hi Paul. Just purchased one of these frying pans. Sent Tragia a msg as mine has very sharp finger cutting edges on the handle. Maybe a fake Chinese copy. Cheers from George and Jane 👎🤔
I'm sorry to hear that George. Mine isn't that bad that it could cut you.
A couple of eggs wouldn't of gone a miss. 🥚
I bet most people would love an egg. I am allergic unfortunately.
why not just get a reproduction spider skillet from the 1700's? Just asking.
Hiya Paul. You eat better in the woods than I do at home. Another great video.
Great videos, I enjoy watching the cooking, however I can't understand how all these Y.tubers keep saying how good Trangia stuff is. I have bought quite a bit of Trangia stuff and think it's absolute garbage. Poor finishing, really thin cheap non-stick coating, and the 27 set does not go together very well at all, handle only just fits if you faff about trying different angles, and then add the utility disc, which has to be bought at extra cost !,to stop it scratching the piss poor fry pan. Put it in the bag which also has to be bought at extra cost ! ! !, and in my case, comes misshaped with the label printed on wonky. I am now in the process of sending back my 4th set, 2 sets back to Trangia ! They sent 2 burners which had already been used, and one with a tarnished, dirty body.
Did you order from China?
I can not complain. Not only the set but also additional items fit easily into each other. Nonstick works great too.
We call them French fries in the us an we don’t use meat free sausagues
The nonstick coatings aren't to my liking and I prefer a simple carbon steel skillet. Why nobody is making them widely available is beyond me.
I have heard that a lot of people don't like the non stick. These pans have really good non stick coatings and if used correctly will last a long time.
Paul Bisseker Bushcraft
I am using them carefully but they still do not last longer than a couple of years. I am in the process of switching everything to cast iron.
Aaron Wilcox
Most people are too stupid and lazy to learn how to use them properly.
The non-stick is idiot proof for some time and buying new ones all the time is in the interest of the manufacturers anyway.
Fake sausages, lol.
hes loves the pan coz he liked the sandwich wtf is going on ere
I don't know either
@@PaulBissekerBushcraft hahah