Shakshuka - Trangia cooking outdoors
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Even though we're mid November the temperatures are in positive double digits, so I felt inspired to make a dish from warmer regions. A very simple dish with few ingredients that are well suited to make in a Trangia alcohol stove.
Shakshuka - Ingredients for 1-2 servings
1 tbsp rapeseed oil
0,5 red bell pepper
1 onion
2 cloves of garlic
1 tsp paprika powder
0,5 tsp cumin
0,25 tsp turmeric
2 pinches of chili powder
250 g tomatos, canned or fresh
salt and pepper to taste
2 eggs
fresh koriander
Pita or flat bread
This video is not sponsored in any way, shape or form by any stores or manufacturers.
Thanks for watching!
You can find me at Instagram:
/ redswedeoutdoor
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Anytime there's a trangia involved I'm in.Great system that makes good food
Yes, sure is. The Trangia haven't let me down yet. Cheers!
Amen. I subscribed. ❤❤❤
Hi, thank you! I enjoy your vids.
I have used white gas stoves the past 35 years. I bought a Trangia 27-8 a month ago. Just to try an alcohol stove. I've tried it a couple times here at home (upstate ny, us) but havent taken out in the forest yet. Its quiet compared to gas. And i think it will be my preference for cooking. Anyway, i did this recipe (at home) for dinner tonight. Switched the egg for rice...very good! Fresh cilantro does not taste like soap to me, thankfully! :)
Thank you Mitch! My journey is the oppsite one, spirit burners from childhood an now later in life starting to appreciate the pros of the gasburners. Most of the time I still use the spirit burners for their silence and simplicity, gas mostly comes in to play if flame control is cruicial.
I can see that rice makes for a great combo with the Shakshuka. I'm glad you liked it and it's twice as good outdoors. Cheers!
Ahh this made me unbelievably hungry.. I'll pause watching and continue the video after I've eaten 😆
I never tried that recipe but it looks amazing. I will have to try it soon!
And by the way I can't agree more on that bread being good! I grew up in the middle east and that type of bread is the main thing there. I've tried Liba "bröd" when I was visiting Finland and they've done a great job as it tastes the same as the bread I'm used to
Thank you, I'll hope you'll enjoy the recipe. Cheers!
Awesome outdoor cooking!!
Outdoor cooking is essential part of adventures I think😊
new sub here 🐧🧸✨
Thanks and welcome to the channel!
Thank you for a very enjoyable video. Shakshuka is a great dish. I have only made it once, many years ago. You just gave me a reminder to make it again. I find your pleasant personality a joy to watch. Best wishes.
Thank you Tony, I hope you enjoy. Cheers!
That looked delicious😋Thanks for sharing the video on recipe!
My pleasure, cheers!
That looked delicious Red, I hadn't heard of shakshuka before. I tried making it in the slow cooker at home, and it tasted lovely 🙂
I'm glad you liked it, because it tastes even better outdoors. :) Cheers!
In shakshuka, we put choped and fryed aubergine together with other ingrediends you have shown except eggs. We don't put eggs in shaksuka. The recipe you have shown us is called "menemen" in my country. We often cook both of them. Cheers.
Yes they are pretty similar. If memory serves menemen is quite popular in Turkey, both as breakfast (without onions) and for dinner. Both ones are delicious. Cheers Osman!
What a wonderful video, you have a very relaxing way of presenting which is enthusiastic and interesting to watch.
You inspired me to give Shakshuka a try at home, and I have to agree, the smell it gives off is fantastic!
I'm now full up from the delicious result of my efforts 😋
I definitely plan on making it on my new Trangia 27 next time I'm out (I already have a Trangia 25, mini and Triangle, but wanted to compete the family!)
You sir have just earned a like and new subscriber 👍🌿🔥☕️
Thank you Anton for your kind words and welcome to the channel! I'm glad you liked it. Cheers!
This is a great one pan brekky.
But i add canned chick peas to bulk it up.Otherwise i have hommus on the side.
Chick peas to bulk sounds delicious Nenad. With hummus on the side I'd probably spend all the bread on that, it's almost like candy... Cheers!
Just made it in my 25, absolutely gorgeous . . . many thanks for sharing.
My pleasure 😊, Glad you liked it!
How much fuel did you use to cook that meal. also what fuel did you use, thanks once again for the video.
A burner full of methylated spirit, and some for the coffee. Cheers!
I have found the perfect trangia kit.
Buy the basic aluminum version you want, then replace one pot with duossal for acidic food like this (because it won’t be pitted), and to eat out of (because you won’t scratch it as easily). Also buy an Anodized pan, or non stick if you won’t use it that much. I bought a lid accessory and made my own cutting board/strainer. Made a pot cozy like the Soto navigator - rehydrating food, saving fuel while rice and pasta soak and cook, keeping it warm, holding the pot as a bow to eat out of. I made a hole into the windscreen so I could put on the simmer adjuster without removing the pot (Wind doesn’t affect it at all burns have to place it away in a specific direction, just like the bottom pan and it’s vent holes).
I painted the windscreen grey with barbecue paint - added a few grams of weight but it protects it and doesn’t transfer heat as fast which is incredible to prevent my hands from freezing on it when grabbing it in really cold weather.
I bring a DIY Kojin stove and Potsdam’s for boiling two pots at once and for preheating the trangia in freezing temps.
I got silicone stretchy lids for the pots to protect them and so I can use the pots as Tupperware for carrying leftover meals and ingredients if needed.
Trench lighter which has been used for decades, I just replace the ferro rod and rope as needed, often from people’s leftover lighters. - it also allows me to easily light the Trangia with the windscreen safely without burning myself.
Wooden utensils to cook and eat with. Steaming rack/grill. Canvas bag. Powerade bottle for fuel because Trangia’s is expensive.
By the looks of it you might have a custom pack that would sell if you choose to go in to business. Cheers!
@@RedswedeOutdoors I might have to think about that 🤔 😀
That little Barlow knife is pretty! What is the brand?
Its a Wright & Son. Good both for the camp kitchen and EDC. Cheers!
A wonderful video and a new recipe for me. I’ve been happy cooking over a gas stove or fire for most of my outdoor life but recently bought a Trangia cook set as I really enjoy cooking good food outdoors whether hiking and motorcycle camping and the Trangia seems to offer new options for enjoying good food outdoors. Thanks for the inspiration. 🇨🇦
Thank you Wesley! For sure, the Trangia gives you a wide range of options. The way I see it it's a Jack of all trades, and even if you go for a campfire you can still use the pots or kettles when cooking. Hope you like the Shakshuka if you try it out. Cheers!
I saw a video a short while ago which demonstrated an easier way to place the simmer ring on the burner or to remove it from the burner. In the video they placed a magnet on the adjustable part of the simmer ring and used their fork or other metal utensil to move it on or off the burner.
That sounds like a smart idea worth exploring. Cheers Zachary!
love Shakshuka, my wife is vegetarian but does not eat eggs so for her I use a couple of pieces of buffalo mozzarella partially melted and it works very well (just as nice as the traditional way in my opinion)
That's an option I wouldn't have come up with myself but it sounds delicious. Cheers!
What a great idea for a trangia meal - so warming and delicious! I will do this next time I cook outdoors
I hope you'll like it. Cheers!
Reddddd!!! I just made this with your seasoning list. Seriously, my plate is right in front of my face as I write this. Seriously delish!!!! Thank you, my good man!! Even my daughter approves!
Thanks, that's really high praise when even the kids approve. Bon appetite!
@@RedswedeOutdoors yes sir! Except she's one of "those people" that thinks coriander tastes like soap. Oh well...I added it to my plate instead of the pan which just means she has more dishes to do as punishment for disliking the great herb haha
I know a couple of "those people" too. I can only pity them for being robbed of so much goodness, a damn shame really.
Second video I’ve seen from you, subbed. Great video and camera work
Thank you for the kind words and for the sub!
Just having it for my lunch now. Thanks for a great meal tip 🙂
Bon appetite! 😋
Great video, you gave me some inspiration until next time im geting out in the woods 👍
Glad to hear that. Cheers!
You get 1,000 thumbs up for using fresh coriander Mr. Redswede. The history and origins of Shakshuka make for interesting reading and I have seen literal screaming arguments between cooks and chefs regarding the history.Thanks for your magnificent culinary tutorial. All the best from the guy who finally purchased and received the coffee press you recommended. My lady friend even ordered one. 🤠
Thanks Lefty! I think that any place with those veggies and some hens would eventually come up with this recipe, probably before written history. It's like meatballs or pancakes, there's some variety of them everywhere, everyone claiming them as their own. All the best, cheers!
@@RedswedeOutdoors Great analogy and I'd love your take on making and cooking bannock . ATB
@@QuantumPyrite_88.9 challenge accepted!😎
@@RedswedeOutdoors Yay!
the wife just treat me to the Trangia 27-3 this will be on the menu for sure 👍👍
That's an awesome treat Darren! I hope you guys have a tasty meal. Cheers!
I love you’re having a good time. Miss your excursion from the world
Thanks, and I'll be back!
Looks great. I will try this too.
Hope you enjoy. Cheers!
That looks yummy. Thanks for sharing
Thank you. It something of a new favourite now. Cheers!
Look good to me think I would have garlic and coriander naanbread with it 😋 very good video thanks for sharing 👍
That sounds like a good combo. Enjoy your meal!
I am going to alter your recipe slightly by adding bacon or sausage or both then keep everything else exactly the same it looks delicious, an ideal meal on my trangia 25
That sounds like a great idea. Bon appetite!
Looks tasty!
It was even better that it looks. Cheers!
Wow, ser jättegott ut. Måste testa, tack för grym video 👍.
Jo då, både gott och enkelt, smaklig måltid. :)
What a lovely video!
Thank you!
I love shakshuka. So easy, cheap, nutritious, delicious.
Also, thank you for including in your video a bit on the critical step: clean-up! And how the heck did you get that pot so clean so easily after cooking with eggs?! Was it the oil, low temperature, constant stirring and scraping?
It's a wonderful dish for sure. The clean-up wasn't to bad, you're right on the money that a combination of lower temp and stirring in the begining makes a difference. As for the eggs they never touch the pot so no chance for them to stick. Cheers!
Really interesting, as always
Thanks!
hej - ... why don't you get youself a comfy chair for getting seated while cooking?
I have a pretty comfy camp chair, but it's bulky to drag along so on this place where there's a fallen tree almost like a sofa it stays at home. Besides I like cooking standing wether it's on my feet or knees. Cheers!
Thank´s for the Video. This is all cooked on the T25 ? Greetings from Germany. A. Bäcklund
Yes, It's all on the T25. Thanks & Cheers!
Second or third time watching this, so peaceful.
Have forwarded to a friend to show them the Trangia alcohol burner setup.
Were you able to do the meal and coffee on one fill? Would that be due to the simmer ring slowing the burn rate?
If memory serves me I managed both on a single fill, and I think it's largely due to the simmer ring. If I go all out on the burner it's enough for a bit over 15 minutes in the summer, a bit longer in winter. Cheers!
Eine super Inspiration. Werde ich auf jeden Fall auch machen.
Ich bin froh, dass du so denkst. Guten Appetit, Cheers!
Thank you very very much for your inspiration!
My pleasure Michael! I really like this dish.
A comment about your reuse of a juice bottle as a fuel bottle, please mark it so no mix-up can happen like a child drinking from it.
You've got a point there. The most important thing in my opinion is to store it in a way that kids can't get to it since those children most prone to drink it by mistake can't read your label anyways. As for me my daughter is 30+ and left for her own flat over a decade ago, so I'm good. Cheers!
I’ll be doing that recipe tomorrow maybe with a some avocado..
I hope you'll enjoy it. Cheers!
Question: this trangia is a 25 or 27? 27 seems to me a little small for such a meal
It's the T25. I think that it would fit in the T27 but then it would be almost full to the brim. I'll have to try that sometime. Cheers Michael!
I have a tragia to i find it good, but stove fuel does not last long 30 mins or so.
Something swedish might be nice.
Never been to sweden or norway. But spent some time in germany and austria in my youth.
Most of the time I'll manage with 30 minutes, if not it's just to refill it. Sweden is beautiful, specially in summer.😁
Nice one the food looks good thanks ❤
Thank you 😋
Looks lagom^^ I know a different version of this dish served with rice
Yeah, rice would go nice with this I think. Cheers!
Origin is MaghrebI, North Africa
That's possible, but as I said it's a subject up for debate and I don't think any side is backing down anytime soon. Cheers Josua!
acid on bare aluminum is not a good idea. upgrading to hard anodized is a must.
Maybe that is the case, but I've managed without it for almost 50 years so I guess it's up to everyone to choose. Cheers!
what's the name of the seasoning bottle? thanks!
It's from Trek'n Eat. It should be easy enough to find online. Unfortunately it's not refillable. Cheers!
😋, but I loved it more with Ranking eggyolk.
I see where you come from, I enjoy them both ways.👍
Looks real good!
It was! :)
👍🏻
Thanks!
A question. Could you take my boy and train him to Bea swishboy😅
The U.K. dowstnt habea tough backgr😢
If he finds it interesting he'll find a way to get trained by himself, if he has no interest nobody can train him. One can always present the subject that hopefully peaks his interest but there's no guarantees. Cheers!
It’s cold or getting so, the wind is blowing and the clouds lowering and all your heart desires is a tasty hot meal. At this point, you ask yourself why you didn’t go out into nature with the RedSwede? Great stuff buddy!
Thanks Steve. You know that since you made your video where you mentioned Mr Twain, I've realized how often I DON'T jump over that fence with my loaf of bread even if the opportunity presents itself. I hope it will keep inspiring me to jump a little more often in the future. All the best my friend!
This is not a video to look at when you’re hungry. I’m glad I already have eaten 😊
I'm glad that's the effect it has, then I'm doing something right.😋 Thank you Joones!
Absolutely 👍😊
Can't beat a Trangia for real cooking outdoors .
Made my menemen (very similar dish) on at midsummer .
If there's a kit better than the Trangia I want to try it out. I'll have to check out "Menemen". I'm always on the lookout for good meals for outdoor cooking. Cheers!
@@RedswedeOutdoors different seasoning and eggs are scrambled into the mix but same basic onions, peppers , garlic and tomato .