Thanks for stopping by and watching my friend, The Zesty Italian Dressing does give it a good flavor but also provides some good moisture to the ribs. I found out about using it a few years back in Texas at a BBQ restaurant. I use it quite often on ribs because it's my wife's favorite lol. Thanks again for stopping by and commenting.
Kim, thanks for watching and commenting. Chicken is easy to smoke on a Bradley but hard to get skin that isn't rubbery. I would dry the chicken very well and apply a light coat of baking powder, that will help dry the skin. Or you could smoke the chicken until the internal temp reaches approximately 140 degrees and then place them in a 375 degree oven until they reach 165 degrees internal to crisp the skin up. I hope this helps. You can use whatever your favorite rub is, I like Weber Kick-n-chicken myself. For wood I would run either apple or oak pucks in my Bradley for chicken.
Thanks James for stopping by and watching my friend. Yes my wife loves ribs for sure and these are her favorite. Thanks so much for stopping by, I truly appreciate it.
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Good eatin' and great demonstration.
Thanks so much for stopping by and commenting my friend. I truly appreciate it.
Oh Wow thanks man I love this and you make your recipes so simple I love it!
Thanks Ron I truly appreciate your kind words my friend.
Sounds delicious Carlton made me want ribs ! As always appreciate your LE support !
Thank you so much for coming by and watching my friend. I have always had great respect for our Law Enforcement and Military personnel.
They look delicious. Thanks for sharing.
Thank you Alison for stopping by, watching and commenting. Glad you enjoyed it and hope you try it as I truly believe you'll love the recipe.
Fantastic great job!
Thanks Ron for stopping by, watching, and commenting my friend.
Ok I'm up now. Letting this fully run while I do my morning routine 🙌 all the best 😉 ❤️
Thanks Gloria for stopping by, watching and commenting. I truly appreciate it. Have a wonderful day my friend.
Ribs look great 👍🏻
Thanks so much Chris for stopping by, watching and commenting my friend. I truly appreciate it.
Nice video. i have never seen anyone use italian dressing before. very interesting, does it add to the flavor of the ribs?
Thanks for stopping by and watching my friend, The Zesty Italian Dressing does give it a good flavor but also provides some good moisture to the ribs. I found out about using it a few years back in Texas at a BBQ restaurant. I use it quite often on ribs because it's my wife's favorite lol. Thanks again for stopping by and commenting.
Hi there 👋 I am here with one eye open early morning 😂
Yes it went public early this morning Gloria. I really appreciate you stopping by and watching my friend.
Wow man, oh man, look at that man, ooohwee man, man dem good, man.
Hey I love your videos can you tell me the best way to smoke chicken quarters on the Bradley smoker
Kim, thanks for watching and commenting. Chicken is easy to smoke on a Bradley but hard to get skin that isn't rubbery. I would dry the chicken very well and apply a light coat of baking powder, that will help dry the skin. Or you could smoke the chicken until the internal temp reaches approximately 140 degrees and then place them in a 375 degree oven until they reach 165 degrees internal to crisp the skin up. I hope this helps. You can use whatever your favorite rub is, I like Weber Kick-n-chicken myself. For wood I would run either apple or oak pucks in my Bradley for chicken.
That was funny way came on table Those Ribs look so great we can not out yet snowing here In Pa
Thanks James for stopping by and watching my friend. Yes my wife loves ribs for sure and these are her favorite. Thanks so much for stopping by, I truly appreciate it.
@@PMPBBQ I have a new one for you wait you see how i make corn with no grill i do a video soon or stove my ideal work
@@jms60 Good I can't wait to see it James.
All looks good but appears to be over cooked.