How to Cook Hot and Fast Ribs on the Grill | Masterbuilt Gravity 1050 | 30 minutes AMAZING
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- Let's do hot and fast ribs on the Masterbuilt Gravity 1050. We cook these at 70f hot and fast and on the grill.
PATREON► / gallerybbq
Webpage sign up ► gallerybackyar...
MERCH ► teespring.com/...
SUBSCRIBE ► / @thegallerybbq
Uncle Steve Shake : unclestevessha...
►►►Sample Newsletter mailchi.mp/1d6...
My Masterbuilt Facebook Group : / 26473. .
Subscribe to my TH-cam Channel : www.youtube.co....
Questions, Comment down below.
EMAIL : gallerybbq@gmail.com
FACEBOOK : / thegallerybbq
INSTAGRAM : / galleryback
Want to write to us or send us something?
Please contact me first. gallerybbq@gmail.com
+++++
Please consider subscribing here: www.youtube.co...
More about me here:www.youtube.co...
+++++++++++++++++++++
Help Support My Channel here, Its greatly appreciated: www.paypal.me/...
++++++++++++++++++++
Follow me on Social Media:
/ thegallerybbq
Instagram:
/ galleryback
++++++
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
This helps support the channel and allows us to continue to make videos like this. Thank you for your support.
Way to go Tommy, just when I had the wife convinced the only way to cook ribs takes 5 hours and a 12 pack of PBR!! Thanks! Lol
I'm thinking 30 minutes and a 6 pack. You got that brother. lol
This comment is great😂
Rib world record for quickest cook! Great stuff!
Thanks bud!
Tommy you just brought tears 😢 to my eyes. You just cooked the best dam ribs I've always had. This is exactly like my dear old dad cooked them.... this cook was beautiful man.... snif. 😉
Well Done....
G ary it seems your pops and a few others. Glad it brought you some joy.
Gonna try this weekend, everything in my brain says no, but again I did my first hot n fast brisket last month and it was great
Go for it and defiently LMK.. Personally, I loved them so much ill be doing it again.
Wow, I've heard of hot & fast ribs, but you broke the speed of sound on those bad boys! 30 minute ribs! Wow!
Rus, I appreciate you stopping by! Enjoy!
Somehow I knew that if ribs could be done in 30 minutes it would be Tommy who could pull it off. Nicely done brother.
Haha. These were good for sure-. So good ill be doing it again. With sauce!
Quick, Easy, Tasty....AWESOME! No more all day babysitting.
Your cow powder rocked!
I've made mine that way for years and your right. There Amazing 👏
Thanks Chad and thanks for the comment and watch!
Thanks Tommy for coming up with something new to try. I'm a fan of hot and fast and no wrap.
Will buddy thanks man and you my friend are much appreciated!
My man 30 mins- thats the sweetness
Damn.... That would be some good friday night eats at 2AM with the boys!!
old school. they way we did it in the 70s
nice video great job
Thats what I'm talking about. Thanks bud.
Dang Tommy!. This one is for the guiness book of world records. When you said Hot n Fast Oh mane you meant it. Nicely done my brother brother. Cheers!
Haha. 30 min is about as fast as you could make em.
Tommy, that looks like an awesome weeknight technique for ribs! Thanks.
Quick and delicious👍;)>..
Cooked these last week...amazing
Glad you like them and thanks for the comment. Cheers.
Never seen ribs done that fast, may have to give it a try now. The char looked good.
James brother I appreciate you stopping by and would love if you gave this a go. If you do, LMK.... gallerybbq@gmail.com
Like I always say, you had me at ribs!! Amazing time! And I myself love crispy! 😊
So good, !especially if you like char, which i love:)...... Thanks Lisa.
It's very rare I do slow cooked/smoked ribs.
Usually I have about an hour to work with... after work. I can honestly say, they are VERY close to slow cooked . Once mine are done, I leave them wrapped in foil for 10 minutes. The condensation seems to add more of the "tenderness" that we all love. Sometimes a little hard to pull off the bone depending.. but I'll deal with it.
Agreed man.
Wow 30 min gotta try this on my masterbuilt
You'll be pleasantly surprised.
Tommy, Wow ! 30 minutes? Reminds me of the Old School rib cookers , cook Em and turn em , cook em and turn em, sauce em and serve em ! I believe the Best of the West cook off back in the day was that way! Great alternative for someone who doesn’t have 4-6 of time ! Cheers Brother!
Thanks Kent. Something different to try. Thanks bud. Cheers!
man, that is a game changer for sure !
Ben. It really is. I loved making this and will make again. With a twist:)...
Seriously... 30 minutes bro?? Game changer!!! 🐖🐷
db I ain't done yet. I'm looking to take these ribs to another level. Stay tuned.
That is too cool, got me thinking!
Spin them wheels. Ive already got another planned. with a twist!
OMG Tommy you are KILLING IT. Awesome. Oh and love the sweatshirt and hoody I got in the mail today. Great quality
Awesome. Next zoom you can showcase it;).. Appreciate the support!
@@thegalleryBBQ will do
Aight I'm in!!! Nice char!!!🥰 U don't eat the bone anyway!!!😜 DAYUM!!!!! We still go low n slow!! It was a great experament!!! If u have to do it ,do it!!! It's the grill!! 700 degrees!!! DAYUM!! Mucho gusto!!!🥰🥰 Cheer's tommy!!!
Curtis, thanks buddy! Enjoy my friend!
Great cook Tommy! 30 minute ribs! Dang, they looked great!
Jay, trust me brother. These were some tasty ribs. Worth the make. And stay tuned for part two as I'm working on a twist to these.
Tommy, looking forward to it brother!
That reminds me of some old school rib cooking. I thought you’d be pushing it at one hour. Awesome job 👍🏻
I was kinda shocked but already had the opening filmed, hence the 1 hr. Thanks bud.
I gotta say they look good 👍 I gotta try it thanks for the video
Hope you enjoy as much as I did.
Them bones them bones, wow great personal challenge 👏 👌
Thats all... All in good fun!
I have got to try this!! Thanks for the vid tommy!
If you do. LMK and Enjoy!
Dang bro you beat my record bro of an hour. 😁 Looks great my friend.
Nice to see you brother!. 700f is a specialty of the Masterbuilt! These things rocked although I know the purist of pitmasters will be along shortly. lol
Definitely amazing ribs now I'm hungry...cheers 8)
You and me both! lol
Way to go, Tommy. Slam bam...!
Alden you know how we at the Gallery Backyard roll:)..
I cooked ribs like this for twenty years before I got a pellet grill. Was always good! I would glaze a barbecue sauce the final 15 minutes. The initial caring definitely adds a great taste to the ribs!
Sounds great!
Great video my friend 👌
Thanks bud and I hope you're doing well.
Wow 30 minute ribs! They looked delicious man! I gotta try this at some point - there's been plenty of times when i'm at the store to grab something for dinner and think in my head it's too late for ribs today :)
They were definitely worth the cook. Sometimes you just ain't got the 4-5 hours.
Now that’s hot and fast lol
I know right!. I was kinda shocked!
Great video. I bet you wanted to smack your neighbor with the leaf blower! 😂 I’m going to attempt grilled ribs today on my new gas grill. Never done it before. Thanks for the guidance. Smoke on!!!
OMG.... it never ends. 😂😂😂😂
Did your recipe and it came out amazing!!
AWESOME. remember pics are always welcomed! Cheers and thanks for the support!
Looks great tommy
Thanks :)... Appreciate you stopping by with some positive comments.
Without the sauce….that beef flavor…you are talking about…is called….pork…yes pork has a smell and taste
Awesome video
Hope you enjoy
I did them in the 560 at 375 for an hour. I like them a little more tender but they tasted great.
Nice. 700f did the trick!
Really good looking ribs. Cheers, Tommy!
Thanks 👍 Something quick, different and tasty
I was pose to have the ribs in the grill a hour ago I fell asleep ima use this method but extend like 30 min lol
LMK how you did.
Tommy, great cook! I'm going to be doing the 4x8 technique Friday (turn every 8 minutes starting ribs down) totaling 32 minutes. Idea is that hot fast cook with more turns to limit char and promote caramelization. I'll report on how it goes
Im very interested gallerybbq@gmail.com
Nice Tommy! I liked your last quick cook on ribs and I think people are missing out when they don't have a kiss of char on the ribs. Sauce also brings out a nice flavor when added to those charred areas :)
Marco. Ive already got part two in the works. Stay tuned!
Well tried this tonight and they caught fire 🔥😂. Did just like you said 700 for 15 min and flip for 15 min
was your pit clean?
Yep it was
my masterbuilt will be here tuesday. i will give you and molly a shout out when its up and running.. just moved my yoder out of the way lol
Haha. Which one did you get??
Those look awesome Tommy, great job.
Get that cover off the Blackstone and fire that griddle up....
Hi Mike. I just did. It'll be out Tomorrow over at GrillGrate youtube channel;)... th-cam.com/users/grillgrate
Found you...howdy from Wylie, TX
Welcome aboard!
Awesome cook Tommy, those looked great. I did some ribs once on the grill just to see how they would turn out and the were delicious especially the char from the charcoal 👍 I bet yours were really good on that MB. Have a great day brother.
Hope you enjoy. Thanks brother.
Wow cool Tommy
Thanks bud!
haha scratching me head
I'd like to see you do this again, but halfway through, wrap them and put sauce on them, too.
Good idea! Stay tuned
I have always wondered how ribs would do when grilled with high heat. Looks awesome, and great job on the video. Would be cool to see how a reverse sear method would work on the ribs cooking them at a lower temp then sear it at 700 to finish them off. Might keep a little more moisture in them that way.
Did you see the new Masterbuilt 800? Wonder what improvements they’ve made to the overall design, it comes with some neat accessories as well.
I've got the 800 coming Monday and my only problem with your method is that the Masterbuilt really doesn't sear that well. So you'd be doing just another low and slow.
15 min apple smoke for taste then hot and fast
Interesting. Thanks-
Hell to the hell yeah!
Double hell to the hell yeah!
Did he say 700 degrees??
How can the grill get that hot?
Pete that Masterbuilt gets hotter then that!
This was very interesting to see. I'm going to try hot and fast on my Masterbuilt 560 at some point, but I thought it may be too extreme setting my temperature at 350. Tommy, you're officially the bad boy of BBQ for going to 700 degrees! 😁 So what's your preferred cooking method for ribs now since you've tried multiple techniques.
Hello. 4-5 hours no wrap sauceing the last 15 min!!
So you're going back to low and slow? Do you think fat renders more completely doing it this way?
@@aspe434 you know it all depends on time and who's coming over. Some love that fall off the bone. That be 2. 2. 1... it what makes cooking fun
Would this technique work for beef ribs as well?
Jeffery, stay tuned!😀
I did hot and fast spare ribs on my drum once by accident, found out my new thermometer was off by 70 degrees.....not good....lol
Been there. Haha.!
Hey Tommy?? Are You giving Me or everyone the Finger!?!? What's Up with that? LLLL.
But really.........a HnF Grilled Loin Rib is Killer! Loin Ribs are perfect for this method......no fat marbling to break down or render out. Almost like a grilled Pork Chop!
I would just say.... you should choose and recommend to your following a Rub with No Sugars added. The taste of charred meat is so much better than when there
is burnt sugars on it. You know what I'm saying,... You know what I'm saying,..... You know what I'm saying??? 👍😁 \m/
Haha your right about the sugar!. And I noticed the middle finger too. lol
Why did you put the ribs on the top racks instead of main rack?
No why's it's just where I put it. Cheers and thanks for the question. And if you make and go lower keep me posted gallerybbq@gmail.com
Tell me you hate ribs without telling me you hate ribs 🤣🤣 look at the way you had to saw at the ribs... low and slow is the way... who likes dry ribs?
Of course, low and slow is the way to go. That said. These ribs were tasty and done in under an hour!!! If you've never tried them. You wouldn't know!!
This man made boot leather.
I always go above and always go behind. Those are your words not mine so keep talking dirty to me
Only if your a chick😂
Mmmmmmm, Mmmmmm 😋
Ribs and some of your corn-bread and we in business;)...😍
Hit that with some hog wash sauce and you got yourself a grand slam!!
I got something brewing!
if he said , 15 min, 15 mins one more time i was going to puke. we got it. those ribs must have been like rubber. no way to treat meat.
lol Big man with a keyboard. Well. Thanks for watching!
Wow amazing, that made me so hungry!!! 💞🥰❤️ Come by and say hello if you get a chance, we'd love to share our latest 😊❤️
I love your vibe...Subd
hard pass
Cheers brother and thanks for stopping in, watching, and commenting. It's greatly apprested.
Delicious Hot and fast
Thanks brother!
Don't try this with a rub that has a lot of sugar....
Thats for sure-. Thanks buddy!
Looks Bomb.com Like 14
Thanks buddy!
LMAO they’re just ribs dude. This is why MAGA shouldn’t do cooking videos. They pretend to be something they’re not.
I'm not even sure what that means but thanks for watching. Brandon!
That was too much charring. There's not supposed to be black carbon bits falling off like that. It's not tasty or healthy. Also, maybe someone knows the answer to this, but I was always under the impression that going to 200 degrees was only for a slow-cook process. That for a fast cook it doesn't loosen up the fibers and just leaves the meat dryer. Would anyone want a T-bone pork chop grilled hot and fast to 200 degrees or rather to 155 degrees.
It's a 30 min Rib, not a slow cook. That char was mighty tasty! Cheers and thanks for watching
Hey Tom! I just brought home that exact grill yesterday, what lump charcoal do you like for chicken and beef.
I prefer Kingsford blue from lowes or HT... That said. Check this video out! th-cam.com/video/vTexJXkQI9s/w-d-xo.html
Just like my grampa used to make um
Haha. Thanks buddy!
FIRST!!!!!
Yes you were.