Easy Two Hour BABY BACK RIBS Made In The Oven
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- เผยแพร่เมื่อ 26 มิ.ย. 2024
- Sometimes you just can’t get out to the smoker or grill to cook up some tasty ribs. Well, if you’ve got an oven, you can make some fantastic Baby Back Ribs in just 2 hours that will be as tender and as juicy as any made on the grill.
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Rib Rub Ingredients
1 cup Brown Sugar
2 tsp Kosher Salt
2 tsp Coarsely Ground Black Pepper
1 TBSP Smoked Paprika
1 TBSP Granulated Garlic
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#cooking #ribs #babybackribs - แนวปฏิบัติและการใช้ชีวิต
More of my Rib Videos: th-cam.com/play/PLu6Ht1WkrJHw__trrBqVRaNAZVI5uVW42.html
I’ve done oven ribs a handful of times but usually at 275 in the foil with varying cook times. Next time I will try the 350 for 90 minutes method. Thanks for including some videos that us apartment dwellers can recreate!
Made this last night for me and my girlfriend they came out amazing thank you for posting this
instablaster
Finally someone who knows how to eat ribs! I detest fall off the bone because part of the rib eating experience is lost and is just like any old meat.
I used to think that living in Texas, this would blasphemy. But I have tried it a few times and the ribs have come out perfect everytime. Thanks for the video.👍👍👍
That is the cleanest oven I've ever seen!
It's fairly new. Give me a while :)
Facts!
I agree
Lol
Said the same thing
Thanks, man! And thank you in particular for throwing in that little bit of extra info for fall-of-the-bone types like myself. Much appreciated! :)
Hello, we live in Hungary and the rib is a big favorite here. Ever since I saw this video, I've been making it this way! Thanks!
As a family that loves to grill I was always taught that when the meat falls off the bone you cooked it too long so I'm with you on the firm clean bite
When the meat fall is because its tender ready to tale it to the next level. Bread with hot sauce. Or mixes with other ingredients as red peppers jalapenos onions.
. Only good pulled pork sandwich 😂
Great Quickie Ray! Sometimes you don’t have time in this busy world on a weekday and a lil taste for the weekend cooking warrior, well this does the job right here!!! Thank you!
Followed your recipe since not owning a smoker. They were very good and the whole family approved. I gave you the credit! Thanks!
Best recipe on TH-cam. Made this several times. Everybody loves it.
Thank you!! Doing this for dinner this evening….. can’t wait. 🤩
Awesome job on them ribs Ry!!! This is perfect for like you said when you just can't get out on the smoker!!!!
Did my first rack of ribs ever today and this absolutely killed it. Instant subscriber.
Another of Chef Ry's great cooks! Thank you sir!
Thanks for your recipes! I've made 2 of them and they've turned out amaaaazing!
Second time using this recipe. Both times they came out great. Thank you!
Ribs, with no gadgets, high priced smokers, that came out Spot On!! Needant say
more. Cept we just had a rack, with your sauce, Perfect and easy. 😋😋😋😋😋
TYFS, Mark and Rosa
Ive Never baked ribs in the oven I followed your step by step video and I’m enjoying them right now!!👍🏾✌🏾🙏🏾
Thanks for showing this recipe! Can't wait to try it soon!
The best rib I've ever made indoor. Thanks for this
I just subscribed. I don't do this often. The way you explain everything is very clear and precise. You also do what many don't which is that when you say oven temp; you introduce both options of C and F. Well done and Kudos.
Fantastic looking ribs with detailed instructions for rub and sauce recipe. I'm going to try making a smaller batch in my Ninja XL Pro Smart Oven... Thanks Ry!
A must try! Thanks for the tip. Those baby back ribs looks Soooo Good😊
First time making baby back ribs! And this was soooooo helpful! Thank you!
Another great method, Ry. Thanks. I'm gonna try it this weekend. I haven't done ribs in awhile.
This is round two for this recipe. If round one wasn't any good there wouldn't be a round two!!! They were so good and so easy. They are still in the oven and I can't wait for round three. Thank you and I enjoy your videos.
I did the 2 and a half hour version of this. Turned out amazing. Thanks
Since the weather isn't cooperating with me today, I'm going to try this. I've done something similar and was surprised. But this looks even better. Thanks for the video
hello everybody ! So the ribs are in the oven, it's the first time I do it this way. Cold, wind and rain outside here in Switzerland today. I usualy use my weber grill 3+1 hours snake technic with good results, I'm really convinced from this recipe.
The only negative point I have 2 hours less to drink beers around the grill playing the caveman big chef ;-).
Thanks Ry for the vid and this recipe.
Tried this technique came out great!! Thanks for posting..
Looks great. Going try it. Thank you 😊
Just did these today for dinner and they turned out fantastic! I did 2 tbsp of water+ACV and then wrapped them up. I went 10 minutes longer in the wrap because I was hoping to get something of an in between of fall off the bone and what you had. 5 minutes under my broiler and they were PERFECT. thank you so much for your video and the instructions good sir!
I have done these a couple times already and it's so easy and the results are awesome.
Thanks for the video Ry!!
Thank you for this video....came out yummy!
Going to try this recipe,thank you for the info.
Congratulations Ry now I know if it is raining I still can cook baby back ribs thanks 🙏 and god bless you and your family
This is my 5th time cooking these and each time they are amazing. Thanks so much.
Great explanation and video!! Thank you
Looks great with it being Minnesota in January. I will be trying your cooking tips Thank You Sir.
Looking forward to trying this
Thank you! Excellent!!
Nicely done! 👍🏾
Wow. Those ribs turned out excellent. Cheers, Ry!
The Guam magnets! 🌴🤙🏽
Love your fridge magnets! Hafa adai!
Great video for beginners and btw these are the ribs I grew up on. My mom made em this way. I smoke mine now but in a pinch I’ll still do this method or for parties where there’s tons of ribs.
So beautiful! Great job sir.
I've done this recipe multiple times now. Its fantastic! Thanks Ry!
Awesome 👍
These Ribs came out perfectly- the Best💯❤️💯❤️👌
Thank you for letting us know about extra information , it give us more ease, We love your site . Getting ready to so more cooking.. thank you again,,,
Nicely made vid! Thx
Thank you for posting this way of making baby back ribs. I hope they come out as good and beautiful as the ones you made😁
I planned on smoking ribs for Christmas. But a snow storm decided to roll into Pittsburgh today. So I tried this today. They turned out great. I will be doing these again when the weather doesn't want me to dust off the smoker
I tried this recipe the first time I ever made ribs from scratch and knocked it out of the park. This vid was so helpful!
Thank you!
Excellent right to the point video. 👍👍
Great video, gotta say that citrus BBQ sauce recipe is a game changer 😊
Thank you for this video I don’t have a grill or a smoker so this is very helpful
My wife is going for short holidays next week. I will try this recipe when my friends will come for a beer and play station ❤😊
thank you for this video!
Great Video I want to try this at home !
great job and perfect bite
Hello. Thanks for sharing. Since the majority of us living in SF lives in apartment and unable to have a BBQ pit this oven method is really fantastic. My rack is in the oven as I’m typing. Will come back to share results.
Love all your videos. Never stop.
Love the Guam Magnets on the fridge! 🇬🇺🙌🏼
The only time my oven has looked that clean, was the day it was installed 😂
Omg!! Best instructions ever!!! I just made them and they taste better than any restaurant. Adding the smoked paprika or liquid smoke truly is key. I like mine to fall off the bone so I left mine to cook in foil for 2 hrs, then 30 without foil because I like fall off the bone. Amazing! Whole family was impressed. Thank u!!!
So glad you enjoyed them!
Thank you very much
Thank u so much I been cooking my ribs the wrong way for ever thanks to this video they was amazing good job
very nice, thank you
I have made baby back ribs your way 4 times now and they always smell and taste delicious 😋 Thank-you for making this video and sharing it with your you tube friends.
Great vid, this is the way I did them for years before I got a smoker. It's tried and true. Is that a new opening? Looks great! Happy holidays and stay well!
Just made this for thanksgiving and I can just say… this was bomb asf! Thanks for the recipe. 👌 New sub too
I'll try it on the weekend.
Great job bro!
Thanks you for help to cook baby back ribs
You know what you are talking about. Fall-off-the-bone is overcooked. Plus, you are the first of many channels that makes your own rub and sauce, I can't believe that these other channels "tutorials" rely on commercial blended rubs and store bought sauces. It goes against my sensibilities. Subbed.
Oh, my. The video of food in the intro is mouth watering.
Recipe that works. Love the Guam seal on the fridge
Great job
Thanks ❤👍
Just getting into cooking ribs on the grill / in the oven this was very well explained I appreciate you putting this out there
@@juliakojuxova1880 what do you recommend
Brooo??? THESE CAME OUT PERFECT!!
No wonder you made that smile at 9:38 😂 my goodness dude. Thank you!
Great video
My go to oven rib recipe, they come out perfect everytime.
The St Louis ribs I had to bake that extra 30 minutes, but the Baby Backs came out perfect at 90 minutes plus the 30 minutes at 250
Thank you! Thank you! Thank you!My ribs were delicious. 👍 Your presentation was great and one of the best I have seen yet that helped me cook my ribs in the oven.
You are so welcome!
OMG I just made this for dinner and they were a hit. I have to admit I tweeked the dry rub with a 1 tsp of worcestershire &1 tbsp of soy. For the sauce I nixed the pineapple/apricot chutney and used a sweet & sour instead. They were perfect!!! TSF cooking tip. I can't wait to watch your grilling technique. Thx U 💖💖💖
Wow! These turned out amazing ! Thank you! 😂it was my first time making ribs too!
Hello from Jakarta, Indonesia! I've tried your way twice & it always worked perfectly. Today I'm making it again for weekend dinner. Yumm! Thanks sooo much, Ry!
I'm with ya on the "fall off the bone" thing. 100%
Those look awesome. And doing them tomorrow
Great cook Ry! I’m in Buffalo and grill year round....but when I’m aching for some ribs and it’s snowing like crazy.....I’m gonna try this method. Your videos never cease to amaze me. Thanks!
Go Bills....Steelers tonight.....gotta get that W
Love the Guam magnets
Making this since it’s hella windy outside so I can’t smoke them. Thank you!!!
My kids love oven cooked ribs. Salt, pepper and garlic powder. 420° for 45-50min.
Great video and great method when short on time. A teaspoon or two of liquid smoke in the foil is a good cheat if you can't live without the smokey flavor. 👍
Trying that tonight those ribs look great.
Damn, your baby back ribs made in heaven. Love it!
"Umm a man after my own heart ❤️. I make my own rubs, one in particular called American rub. It is an all purpose rub which can be used on all cuts of 🍖. Ribs are the perfect choice"❤❤❤