I know I’m 4 years late but I’m 41 years old that rarely cooks and these ribs came out amazing! I saved the video because I keep coming back for look for this one specifically. Thank you man you are a king in my book!
Made these today. I've always been afraid to make ribs because everyone seems to make a big deal about one thing or another. This was so simple and so juicy! I will definitely be using this method moving forward 👍🏼
This was a great recipe. We wanted ribs on a weeknight and did not have a lot of time. Very easy to follow these directions and they came out tasting great!
I must admit that I did not take you seriously at first - Great ribs in 1 hour?!? 400 degrees with the membrane on?!? You made a believer out of me and these ribs look AWESOME and I can't wait to try this. I subscribed!
Did this yesterday, followed your directions step by step…..they came out fantastic!! I will stick with this forsure. I have only tried to cook ribs a few times and none of those times did they come out like this. Monitored the burners had to adjust a here and there to keep at 400 deg. Fantastic man, thanks this for video
You should elaborate on NOT closing the grill lid once they’re out of the tin foil and with the sauce on. I came back to the grill after 5 minutes and they were burnt as a hand on a cast iron. Just a FYI
why does it take most ppl 1-1.5 minutes to actually get to the part where they're showing what the title of their video actually says they're going to show?
I know I’m 4 years late but I’m 41 years old that rarely cooks and these ribs came out amazing! I saved the video because I keep coming back for look for this one specifically. Thank you man you are a king in my book!
Made these today. I've always been afraid to make ribs because everyone seems to make a big deal about one thing or another. This was so simple and so juicy! I will definitely be using this method moving forward 👍🏼
This was a great recipe. We wanted ribs on a weeknight and did not have a lot of time. Very easy to follow these directions and they came out tasting great!
I must admit that I did not take you seriously at first - Great ribs in 1 hour?!? 400 degrees with the membrane on?!? You made a believer out of me and these ribs look AWESOME and I can't wait to try this. I subscribed!
Yes, Sometimes you don't have all day to cook, This is great. Thanks
When I heard you express your preference for a bit more tug on the meat, that was all I needed to hear, I will definitely be trying this method
Who doesn't like a bit of tug on their meat 😅
Did this yesterday, followed your directions step by step…..they came out fantastic!! I will stick with this forsure. I have only tried to cook ribs a few times and none of those times did they come out like this. Monitored the burners had to adjust a here and there to keep at 400 deg. Fantastic man, thanks this for video
Tried this yesterday. Ribs were great everyone loved them.
GREAT recipe. My family loved it!!!
This looks great--I'm going to try it tonight. I'll let you know how it goes. Thanks for posting!
Thanks for this video bc I was time crunching didn’t have smoking devices so this actualy made sense thanks!!
We absolutely loved this recipe. GREAT job!!
Came out perfect...thanks bud!
awesome tips! Preparing to cook my first set of ribs on the grill today!
Followed your recipe and they turned out great! Used some home made bourbon bbq sauce for the extra flavor!
The ribs were amazing thanks for this vid!! My family was impressed
The ribs turned out great. Nice to be eating ribs little over an hour. Thanks for all the info. 👍👍
Thanks
Did you raise the temperature? Cause the knobs aren't at the 3 o'clock position after the 30 minutes.
I did them last summer after watching this vid..they were awesome! Family loved them
Did what u said and everything turned out great thanks
That looks bomb af I'm going to try this today
Just Subscribed. Gonna use this Method Soon. Thanks for the Info
I agree, not mad about fall of the bone.
was the lid closed for the last 5-7 minutes on each side?
I’m going to use my indoor/outdoor George Foreman grill.
This method worked. Thanks!
Thank you 😊
Why did you dump the juice?
did you have the heat on high? my grill doesn't have a gauge.
If it’s propane turn your heat to the lowest setting it normally like 350 or 400 and I cook them for about an hour or hour and a half
You should elaborate on NOT closing the grill lid once they’re out of the tin foil and with the sauce on. I came back to the grill after 5 minutes and they were burnt as a hand on a cast iron. Just a FYI
just asked that. ty
Glad i read this comment
Save the juice!!!!
I was gonna say, can’t you mix that a little bit in with the barbecue sauce and just brush that on for crust
thank u brotha super delicious
I also prefer a lil tug to my meat ( giga-pause)compared to fall off the bone too!
should have cut s few ribs showed us and taken a bite.use some wood chips in a tin can cut in half side ways or just use the oven inside.
I agree ! Would of been a fantastic video, if only you showed the finished product.
🔥🔥
I’m HUNGRY! Let’s EAT!!!!!
So these are smoked right? Not direct flames, correct?
You can't smoke on that grill. It was direct heat, that's why they were done so fast.
I smoke on my grill
why does it take most ppl 1-1.5 minutes to actually get to the part where they're showing what the title of their video actually says they're going to show?
I don’t wash my hands before I wrap, it all goes on the grill
You must be a liberal
😅😅😅
Looks like they turned out really tough,
But what do I know.
I think I’m going to buy stock in aluminum foil ! Lol
When they say what's going on guys I turn it off !
I agree. Nothing turns me “off” like “what’s going on guys” or, even worse, is “what’s up TH-camrs “.
But in the future when I have my own house I’ll get a bigger and better electric grill
Fall off the bone ribs are overcooked! Fact! Ask anyone that does competition bbq contest.
what an environmentalist with aluminum foil, what a material consumption
You had me until you bbq sauce them. Dry rub for the win
Steamed ribs, yuuck. 😢