I must admit that I did not take you seriously at first - Great ribs in 1 hour?!? 400 degrees with the membrane on?!? You made a believer out of me and these ribs look AWESOME and I can't wait to try this. I subscribed!
This was a great recipe. We wanted ribs on a weeknight and did not have a lot of time. Very easy to follow these directions and they came out tasting great!
Made these today. I've always been afraid to make ribs because everyone seems to make a big deal about one thing or another. This was so simple and so juicy! I will definitely be using this method moving forward 👍🏼
Did this yesterday, followed your directions step by step…..they came out fantastic!! I will stick with this forsure. I have only tried to cook ribs a few times and none of those times did they come out like this. Monitored the burners had to adjust a here and there to keep at 400 deg. Fantastic man, thanks this for video
You should elaborate on NOT closing the grill lid once they’re out of the tin foil and with the sauce on. I came back to the grill after 5 minutes and they were burnt as a hand on a cast iron. Just a FYI
why does it take most ppl 1-1.5 minutes to actually get to the part where they're showing what the title of their video actually says they're going to show?
I must admit that I did not take you seriously at first - Great ribs in 1 hour?!? 400 degrees with the membrane on?!? You made a believer out of me and these ribs look AWESOME and I can't wait to try this. I subscribed!
This was a great recipe. We wanted ribs on a weeknight and did not have a lot of time. Very easy to follow these directions and they came out tasting great!
Yes, Sometimes you don't have all day to cook, This is great. Thanks
Made these today. I've always been afraid to make ribs because everyone seems to make a big deal about one thing or another. This was so simple and so juicy! I will definitely be using this method moving forward 👍🏼
Did you raise the temperature? Cause the knobs aren't at the 3 o'clock position after the 30 minutes.
When I heard you express your preference for a bit more tug on the meat, that was all I needed to hear, I will definitely be trying this method
Who doesn't like a bit of tug on their meat 😅
Did this yesterday, followed your directions step by step…..they came out fantastic!! I will stick with this forsure. I have only tried to cook ribs a few times and none of those times did they come out like this. Monitored the burners had to adjust a here and there to keep at 400 deg. Fantastic man, thanks this for video
This looks great--I'm going to try it tonight. I'll let you know how it goes. Thanks for posting!
was the lid closed for the last 5-7 minutes on each side?
GREAT recipe. My family loved it!!!
We absolutely loved this recipe. GREAT job!!
Tried this yesterday. Ribs were great everyone loved them.
did you have the heat on high? my grill doesn't have a gauge.
If it’s propane turn your heat to the lowest setting it normally like 350 or 400 and I cook them for about an hour or hour and a half
Followed your recipe and they turned out great! Used some home made bourbon bbq sauce for the extra flavor!
Thanks for this video bc I was time crunching didn’t have smoking devices so this actualy made sense thanks!!
The ribs were amazing thanks for this vid!! My family was impressed
awesome tips! Preparing to cook my first set of ribs on the grill today!
You should elaborate on NOT closing the grill lid once they’re out of the tin foil and with the sauce on. I came back to the grill after 5 minutes and they were burnt as a hand on a cast iron. Just a FYI
just asked that. ty
Glad i read this comment
Why did you dump the juice?
Came out perfect...thanks bud!
Thanks
I agree, not mad about fall of the bone.
The ribs turned out great. Nice to be eating ribs little over an hour. Thanks for all the info. 👍👍
I’m going to use my indoor/outdoor George Foreman grill.
Thank you 😊
I did them last summer after watching this vid..they were awesome! Family loved them
Did what u said and everything turned out great thanks
Just Subscribed. Gonna use this Method Soon. Thanks for the Info
That looks bomb af I'm going to try this today
Save the juice!!!!
I was gonna say, can’t you mix that a little bit in with the barbecue sauce and just brush that on for crust
This method worked. Thanks!
thank u brotha super delicious
So these are smoked right? Not direct flames, correct?
You can't smoke on that grill. It was direct heat, that's why they were done so fast.
I smoke on my grill
should have cut s few ribs showed us and taken a bite.use some wood chips in a tin can cut in half side ways or just use the oven inside.
I agree ! Would of been a fantastic video, if only you showed the finished product.
Looks like they turned out really tough,
But what do I know.
I also prefer a lil tug to my meat ( giga-pause)compared to fall off the bone too!
🔥🔥
I’m HUNGRY! Let’s EAT!!!!!
why does it take most ppl 1-1.5 minutes to actually get to the part where they're showing what the title of their video actually says they're going to show?
I don’t wash my hands before I wrap, it all goes on the grill
You must be a liberal
😅😅😅
When they say what's going on guys I turn it off !
I agree. Nothing turns me “off” like “what’s going on guys” or, even worse, is “what’s up TH-camrs “.
I think I’m going to buy stock in aluminum foil ! Lol
Fall off the bone ribs are overcooked! Fact! Ask anyone that does competition bbq contest.
But in the future when I have my own house I’ll get a bigger and better electric grill
what an environmentalist with aluminum foil, what a material consumption
You had me until you bbq sauce them. Dry rub for the win
Steamed ribs, yuuck. 😢