VEGAN MUSHROOM WALNUT BURGERS - My Fave Veggie Burger, 100% Plant-Based
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- เผยแพร่เมื่อ 18 มิ.ย. 2023
- VEGAN MUSHROOM WALNUT BURGERS - My Fave Veggie Burger, 100% Plant-Based
Thanks for watching! Here's the original video: • Mushroom Walnut Burger...
And here's the full blog post with the written recipe: howtomakedinner.com/blog/mush...
Annnd another blog post, written by my mom, with tons of other substitutions: howtomakedinner.com/blog/modi...
FLAX EGG INSTRUCTIONS: Mix 1 Tbsp ground flax with 2 Tbsp cold water. Stir to combine, and let it sit for 5 minutes.
I hope you enjoy these burgers as much as I do! I made about three batches while making this video so my freezer is full and I'm set for the summer.
Let me know if you have any other questions!
About me:
I'm Paula. I'm a former professional cook and overall eating enthusiast.
I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. Until I clued in, I can do it myself on TH-cam!
I love sharing the tips I've learned from professional kitchens and tidbits from my holistic nutrition education. But mostly I just want to show you how to make dinner. (See what I did there?) 😄
My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. For me, a typical dinner is plant-forward, budget-friendly, non-fussy, and really delicious. As a step-mom, I make a lot of family friendly comfort food, as well as a lot of simple, realistic dinners for one (or two).
If this sounds like your vibe, subscribe to my channel here: bit.ly/2KyiBAF
I upload new cooking videos every Wednesday.
Follow me on Instagram for occasional dinner adventures:
👍 / howtomakedinner
Visit my website for full recipes and food-related ramblings:
👉 howtomakedinner.com
📽 Amateur video production by me, Paula Hingley.
🍁 I live on the Canadian West Coast.
#howtomakedinner #mushroomwalnutburgers #veggieburgerrecipe - แนวปฏิบัติและการใช้ชีวิต
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It had to be done! Now my freezer is full of MW burgs so everybody wins. Enjoy!
As a fully plant-based eater, it always astounds me that self-proclaimed plant-based eaters don't just simply say to themselves "oh, I can tweak that this way" and move on with life.
Haha yes! That’s how I feel too! But I am trying to be more explicit with these kinds of instructions nowadays. I didn’t realize so many people would be watching! 🥹
Because we really like the recipe and trust her?
It's off-putting for someone to proclaim a recipe to be vegetarian and seem to think that egg is a vegetable, or cheese. Turns me off the whole thing. I'm like, no thanks.
@@HowToMakeDinner I will try this recipe soon. It looks yummy. I am a pescatarian. Converting to a vegetarian/vegan. I’m starting not to like any meat. 😀
@@missinformed9550 generally vegetarian is used for ovo-lacto-vegetarian, so I expect eggs in a vegetarian recipe. If it doesn't contain either, it's vegan.
I made these burgers today and they are delicious, a real hit. Thanks for sharing. However, I made them too big and boy, are they filling. A keeper at my house.
Be aware though this is not 100%plant based it contains Worcestershire sauce. This is fermented fish sauce
Thanks for posting a fully vegan recipe Paula! This looks amazing, I can't wait to try!
My pleasure. I hope you like them!
GIRL DONT WORRY ABOUT THE HATERS, ITS A REALY GREAT RECIPE AND I LOVE THAT ITS FAR LESS EXPENSIVE THAN THE IMPOSSIBLE OR BEYOND ALSO WE CAN PRONOUNCE THE INGREDIENTS 😊❤😂
Thanks for making those burgers, I really like veggie burgers but can never remember the ones I like. Now I can make my own. Thank you.
I bake them in the oven, much better than frying and thy come out firmer. Great recipe!!
How long did you bake them for and at what temperature?
@@kianiaiko 400 degrees for 20 minutes turn over for 10 minutes.
Thank you for this recipe! I appreciate your skills in cooking and teaching. God bless you
I made these today and they are so good. My husband was delighted as well. We are both new vegans for health reasons and these hit the spot. Thank you for sharing 😀
This is great to hear! :)
This is the second time I am making them, the first time I made them I didn't have black beans, but they turned very good😊 I am sure with black beans they'll be mouth watering. I didn't use Worcestershire sauce, thanks for the recipe
I made these last night for me and my husband and he asked me to make them again tonight. As for the pronunciation of "Worcestershire Sauce" I like to pronounce it "Wash Your Sister Sauce". It cracks me up every time I say it. All the Best
Haha I will use this for sure!
Love these burgers. The original or this video is great. Thanks
A little twist on your great recipe. I roasted the walnuts first and then added to mixture before cooking. I used harissa , and some smoked flavor to the mix. 😋
Looks yummy!
And you don't owe anyone an explanation.
Thanks Pauline! What can I say. People-pleasing habits die hard 😂
@@HowToMakeDinner I hear ya!
I can’t wait to try this recipe!✨
I can’t wait either!
It took me awhile, but I finally tried this recipe. Actually, I tried the recipe you posted a few years ago, with the egg and Worcestershire sauce. I think the technical scientific term for how they taste is “yummy.”
They look delicious!
Thank you!
Yup, it's official. This lady is awesome!
I made my first homemade veggi burger of Jack fruit and never liked it at all … these ones look amazing with lovely ingredients and I can’t wait to make them! Will post once I’ve made them ! Thank you so much x
Thank you! Delicious ❤
The only problem with making content for people, is people LOL. Sheesh. Glad you remade it though, because I didn't see the original. Great idea! Always a good idea to get more vegetables in your diet. Thanks for sharing with us!
Thank you so much. I know it seems silly, but I'm so overwhelmed with egg alternates, I didn't even think of the bean juice!
Oh my goodness. You look different than in your first video. This is nice. You have just matured. 😊 I will be making your mushroom recipe. It looks so delicious. You have a great calm video presence which keeps your viewers engaged and awake while watching your. Also, thanks for making a short video that gets right to the point--making the Walnut mushroom burgers.
Hi , I made this burger today , it’s a good base burger recipe , the texture is good when the Pattie’s are made thin and crisped up in the pan . After I added all the ingredients for personal preference because I understand we all have different taste buds , I had to add more seasoning I added cumin , smoked paprika and Zataar would also be a good addition. I also used a flax egg no brine from the can specially if it’s full of sodium it adds more salt to the dish , I didn’t add the 1/2 tsp salt as I watch for too much sodium . I don’t like my burger on a bun specially any kind of a tad pasty burger so it’s a perfect addition to any salad , I made a quinoa with zesty vegan tofu feta with yellow peppers , cucumbers cilantro , red onions and leftover black bean from the can with a wonderful lime whole grain Dijon vinaigrette it really complimented the burger Patty so yummy no need for bread , I save my bread for Beyond burger I can’t beat this one ..thank you for a lovely recipe easy to adjust to your own taste . 😊😊😊😊
I'm not vegan, but I find my way eating more and more plant base foods. Maybe priming self to becoming one. These burgers are so delicious.
I love them.
Great recipe!!!!!😊
Same I have not tried them yet
And you could substitute Large Flake Rolled Oats for the breadcrumbs...adds a whole new dimension of flavour.
Thank you. I looked at the original recipe, saw egg and thought, "egg is not a veggie", also thought, "Ugh, not for me". Gonna try this one.
@HowToMakeDinner This was the first video on this channel that I have watched, and I am a total fan simply based on your come back at offended commentators. 😂 Right on! Thanks for keeping it real in the initial video. Now I'm going to watch that one, and more❤
Thanks for your support!!
I love your video. I can't stand the .ushy stuff either. I think I will add the egg. I eat eggs occasionally and grass fed cow cheese. Beautiful!!!. I will be making those real soon
Thank you Paula for making a vegan version of your veggie burger! I can't tell you how much I wish more talented people with magical culinary skills would apply them to vegan recipes. Although I am whole food plant based, the rest of my family is not. We do meatless Mondays and I do look for recipes that will please their palates. Thank you for giving me another delicious option!
Can’t wait to try 🍔🍔🍔🍔🍔🍔🍔🍔
People will complain for something to complain about. I'm gonna make this burger tonight! thanks.
Did you make?
Eggs??? these are a super food! just love 'em.
I love them too!!!
First of all, thank you so much for the recipe! I have to say, I was a bit sceptical about it because I haven't eaten a bean burger yet that wouldn't be mushy, and I hate this;) But..your burger is something beyond anything what one can imagine. What a fantastic taste, I didn't expect it. really. First bite, and I'm thinking oh my god, this is effing delicious! I'm so happy I decided to try your recipe! Thank you!
Thank you for making my day! I’m so glad you liked the burgs! 😄
Yum
I am sorry that you got backlash against using eggs in your OG recipe. I appreciate that you made a full-video on a vegan version though
I would put wholegrain mustard in these too
I wouldn’t argue with that
I'm vegetarian but sometimes simply i don't have eggs 😅 or i just ate too much eggs that day so it's nice know how go vegan
The raw burgers look like oatmeal cookie dough. 😊 They look delicious.
The 3 hardest things to say: 1) It's my fault. 2) I'm sorry & 3) WorcesterSHIRE sauce.😄
Lol! Truth!
I’m vegan and I love you.
Aw! Thanks! 🥹
Additionally, if you want to make it gluten free ( gf) as I did, I used homemade bread crumbs which had originally been crackers gf. Or use gf bread and make crumbs from that. Just another idea.😊
Well it took me a minute to get to see this! Driving across the country is time consuming. But yes! Of course a 100% vegan version! And I'm a tiny bit embarrassed that, in all my experimenting with variations I never thought to use the bean liquid!!! Brilliant, easy and waste reducing - all good.
I know eh? I didn’t think about it until recently either!
Definitely trying these. Btw, it's wuss-ta-sheer sauce.
Don’t let the egg scare u, make a flax seed egg!!
You look quite healthy for a vegan.
The recipe calls for half a can of beans, but does not say if the liquid should be drained. I am excited to try this but never having done anything similar before, please let me know if I should drain the beans or not. Thank you very much....
Oh yes drained! I usually drain and rinse, but in this case we’re using some of the liquid so rinsing really isn’t necessary. I’ll clarify in the recipe. Thanks for that!
Hi I see your recipe oh boy I want your love to try it one day but it's so hard and it's so expensive to buy the things we can't even buy things like normal in this country this is the Bahamas
If a whole food plant based diet so really add black beans with flax egg , make into burger style fridge for 15 mins and right into air fryer as we don’t use oil ? Going to make for my meal tonight 😊
Flax egg is legit...
No creepy TVP or soy, nice!
Are the ingredients listed ? I can't find them in the messages. Looks great
Hi! The full recipe is here: howtomakedinner.com/blog/mushroom-walnut-burgers
forget those crybabies, don't like eggs!!! leave them out....CraCraee... your burgers are wonderful...
I tried this and they came out mushy. Is there a way to make them firmer and give them a more meaty texture??
You might need to cook more moisture out of the shrooms!
Do you soak the walnuts overnight?
Nope! Just throw em :)
@@HowToMakeDinner Thank you for the quick reply! I just came home from the grocery store with the stuff to make these 🙂
Please send me the the measurements of each food item I would very much appreciate it sweetheart
You said taste like “dip”, right? 😂
Last time I went to the store and picked up some meat and some vegan told me I shouldn't be eating meat! I was like....but it's plant based! She looked a little relieved and asked me, "which plant"?, to which I replied, the meat processing plant XD
wewww you scared me at the "egg " part.. i was sweating overing "unsubscribe " button
Don't worry, no eggs were harmed in the making of this video!
Use flax seed and water as substitute for the egg easy 😊
Are u out of the U.S....we dont' know metric...
Yes I'm in Canada and I'm a huge proponent of weighing in grams rather than measuring in cups etc. But I know that lots of folks use cups/lbs so I try to include both in my recipes. howtomakedinner.com/blog/mushroom-walnut-burgers/#recipe
If you want bacon taste and appearance and still make it vegan why not use the wonderful product of BacOs which has not changed in 35 years that I have using it. I'm not vegan but do love the taste of bacon but not bacon itself.
This is NOT vegan or veggie, OR 100% plant based. it contains Worcestershire and that contains anchovies (fermented fish sauce)