KETO MASON JAR ICE CREAM | STRAWBERRY
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Keto Mason Jar Ice Cream is EASY to make and requires no ice cream maker or churning. And this low carb strawberry mason jar ice cream recipe only has 3 NET CARBS a scoop. Plus, it takes just 5 minutes to whip up!
100+ Keto Recipe Cookbook: Gum.co/BestKetoCookbook
Instagram: / thejoeduff
Full Recipe: www.thedietche...
Chocolate Keto Mason Jar Ice Cream Recipe:
• KETO ICE CREAM | CHOCO...
Vanilla Keto Mason Jar Ice Cream Recipe:
• KETO Ice Cream Recipe ...
THINGS I USED IN TODAY'S MASON JAR KETO ICE CREAM RECIPE:
Mason Jar: amzn.to/2LDOmvZ
Food Scale: amzn.to/2stDBTb
Strawberry Extract: amzn.to/2Yzkk1t
Confectioners Swerve: amzn.to/2HepBST
Allulose: amzn.to/2K6dZCy
*NOTE: If you plan to freeze the ice cream for several days I recommend substituting the Swerve with allulose to help keep the ice cream soft. It will freeze quite hard if you use Swerve, and you'll need to let it set out at room temperature for up to 30 minutes for it to soften up.
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KETO ICE CREAM MACROS (PER SCOOP) Recipe Makes 3 Scoops:
280 Calories
29g Fat
3g Carbs
0g Fiber
3g NET CARBS
1.5g Protein
3g NET CARBS
*NOTE: Do not count the "carbs" from the confectioners swerve towards net carbs....it has 0 calories and should be tracked as 0 carbs!
PRO-TIP: Use allulose if freezing for more than 1 day. It will keep the keto ice cream creamier. The ice cream may need up to 30 minutes to defrost depending how frozen it is, so let it set at room temp until it softens up to your liking.
It's BEST the day you make it!!
What's your favorite ice cream flavor?!
Full Written Out PRINTABLE Recipe: www.thedietchefs.com/keto-ice-cream-strawberry/
butterscotch...now that will be hard...will it?
Joe Duff - The Diet Chef my favorite is vanilla but after watching this video I think this one too lol 😂 Thanks for the recipe. You’re my favorite Keto recipe person ☺️
Coffee
Chocolate
Butter pecan
"scoop out". My man, I'm eating the entire thing on one sitting.
I’ve just been grabbing it out of the freezer when I want a few bites and eating it right out of the container. I also don’t bother with the scale or shaking and use my bullet instead.
I know right.
Exactly that’s why I’m fat now 🤦🏾♀️
diaboard 🤣🤣🤣 I’m crying🤣
diaboard yep me too😋
I love how clear cut your recipes are exact measurements that can be understood and followed can't wait to try thanks for a great video
I made this recipe, but in addition to the strawberries, but instead of the strawberry flavoring, I added coconut flavoring and two table spoons of shredded coconut! So strawberry coconut ice cream!
That sounds amazing. When he first introduced the strawberry extract I was sad I didn't have any and thought about using coconut cream but your idea sounds even better. I have sugar free coconut syrup for coffee. I wonder if that would work too.
Wow! looks so delicious 😋 I love love ❤️ icecream pretty much any flavor😍
Thanks this is a quick and easy recipe Yummy! ♥️
I have made the peanut butter and the chocolate and they are so delicious!! Strawberry is next 🤗💕💕
Can we mix it at the end using hand mixer? Instead of shaking?
If you're a health nut like me I'd skip the food colouring and add a few drops of beetroot juice if you really need it to be pink!
Totally agree Ziggy!
Agreed too many chemicals in those food colouring!
What are we 5 years old? Who cares about the color as long as it tastes like strawberry ice cream.
@@rancid216 No, a 5 year old wouldn't know what is good for them. A bit like you I'd say...
I don't worry about colour ... it's the taste lol
This is good, however I skipped the coloring & added 2 more berries and only one spoon Swerve.
@@bbtruckin3112 yup
@@samename6479 He used red food coloring in the video in addition to the extract.
Edit: My comment is supposed to be addressed to BB Truckin'. Sorry.
I would do the same! More strawberries, no color, no artificial flavor! Someone who really cares about color... maybe a few drops of root beets juice:) will give you a nice reach pink “strawberry “ color lol
Skip the color and flavor and add sour cream instead and some extra strawberry
@@svetlanasoroka4850 beet juice was my immediate thought but then I realized beet sugar would be involved.🤷♀️
I watched this video and immediately made the vanilla! Subscribed after that because it was so rich and delicious!!!! This is much better than any of the no sugar added ice creams you can buy and was super easy. I didn't have a mason jar so used a Tupperware, did vanilla just to try out the consistency. My 4yo and I went nuts over it!!! We are both diabetic, these keto recipes LITERALLY save our lives.
Aw that’s great!!
So these ice cream recipes are diabetic safe?
@@billionaireinvestor yes, as long as you use the sweeteners he suggests like allulose or swerve, they do not cause an insulin spike!! And I’m my opinion, this is better than store bought ice cream!
Can you use Stevia for the sweetner?
@@stevecraig5494 I’ve never tried it with stevia. Its excellent with allulose, stays scoopable.
Another home run! I made this shortly after watching the video 😉. Delicious! I almost felt guilty, like I had just blown my keto and ate a sugary dessert. It’s that good!
Did it have an aftertaste? I can’t get past the aftertaste.
JESUS SAVES!
1 Corinthians 15:1-4 (KJV) Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
And that he was buried, and that he rose again the third day according to the scriptures:
This just saved my life! I can definitely stay keto now!
JESUS SAVES!
1 Corinthians 15:1-4 (KJV) Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
And that he was buried, and that he rose again the third day according to the scriptures:
Excellent!!❤😊
just add a bit of mct oil and the hardness isnt a factor.
Great tip!
Genius!
@@invincibel4007 Thank you. Fast forward 9 mo's and a virus later and I had a hard time finding oil and got powder and it doesnt work as well! Taste gritty!
@@staynyourlane422 Amazon is your friend. You can get it there.
1 Tbsp of vodka per quart of ice cream will also help prevent it from freezing too hard.
I appreciate all your recipes and everyone I’ve tried I’ve been great but just a suggestion that would be helpful. I know you can click the full recipe link in the description box but when its really simple ingredients it would be great if you just put them in the description box that way people could screenshot them for later. 🤷🏼♀️
It's all free information that you can write down.
I would pull it out and shake it again every half hour. The whole point to ice cream makers is to constantly move the mixture as it freezes so the ice crystals don't form in a rigid pattern. Shaking the jar up every so often would replicate that.
Maybe, but it doesn't seem to be needed... Looks like yummy ice cream as is.
@@leeuniverse You do need to keep shaking it a few times, what you commented is the beauty of video editing....likewise at the end when he pulls it from the freezer, you can't scoop it out where it's half melted like that unless you didn't leave it in there the full time (4-5 hours like he said) It becomes rock hard and you need to let it sit out for a while, or use a different sweetener like allulose which keeps it softer no matter how long you leave it in the freezer
@@bfontana1233 I heard some people use 1 tbl spoon of vodka into the mix to avoid freezing.
@@cenifh I tried adding vodka to a mix I made with cream and chocolate almond milk and it made no difference....the mix was just as hard as it was without it. I haven't tried it with Joe's version though.
JESUS SAVES!
1 Corinthians 15:1-4 (KJV) Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
And that he was buried, and that he rose again the third day according to the scriptures:
I'd like to see you make Pecan Pralines and Cream, Ice Cream
Omg pralines and cream is like my fav ice cream everrr
Omg pralines and cream is like my fav ice cream everrr
My weakness!
Ooooo did he make this flavor?
@@mslulu966 No he hasn't
It’s good. I didn’t use food coloring. I also used Smuckers sugar free strawberry jam instead of regular strawberries because I’m lazy 🤣
Whats the sugar replacement ?
i left out the strawberries so to cut down on the carbs and added 1 gram more of the strawberry extract, i will see how that works, i have high blood sugar so i want as little crabs as possible
Most likely fake sugar is not good for liver
You sound smart to me!
I can’t save anything for later. I just eat it right now right away!!! 🤤🤤🤤
Nataly Rog 😜
JESUS SAVES!
1 Corinthians 15:1-4 (KJV) Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
And that he was buried, and that he rose again the third day according to the scriptures:
It's easier to freeze the strawberries and use a good processor same ingredients just little quicker.
That is what I was thinking. Just make like you would normally make ice cream.
Use my electric beater and nrst my mixture bowl in a larger bowl with ice and rock salt. The beater whips up the cream and the ice bowl freezes it up so you don't have to wait 4 hours.
You're welcome!😁
JESUS SAVES!
1 Corinthians 15:1-4 (KJV) Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
And that he was buried, and that he rose again the third day according to the scriptures:
Just buy frozen strawberries;
Dried strawberries/strawberry powder will also add a ton of flavor and beautiful color. Blueberry as well. Thanks for this easy recipe. It looks amazing!!!! I'm making the chocolate right now and I'll be adding roasted almonds after the first hour (our favorite flavor) and can't wait to make the others. I think butter and nut extract (which I've done tons of traditional baking with and is delicious) would make the perfect butter pecan and with this serving size there's no need to fear the carbs in the pecans! 😊
*No artificially added colors for me. Looks good!!* 👍👍👍👍👍👍👍👍
You can use a tiny bit of beet juice (abt 1/2 tsp) to do the same thing.
And if you have no beets around the house (cause they're not keto) just scoop up a tiny bit from your nearest salad bar.
I don’t like artificial flavors I prefer more strawberries 🍓 everything in small proportion with the best ingredients is always better👍🏻
So what’s the recipe for a 5 gal pail ? ( WHAT ! It’s my dream I can be the hero ! :) 🤪 thanks Duff !
I love you again and again and again ❤️❤️❤️❤️❤️❤️🙌🏽 you’re making it so easy for me to lose weight. I’m down 10lbs in 4 days eating correctly on keto and IF.. you make it so easy to do so
JESUS SAVES!
1 Corinthians 15:1-4 (KJV) Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
And that he was buried, and that he rose again the third day according to the scriptures:
I'm confused I think. As soon as he said heavy whipping cream I gained like 2 pounds just thinking about it. I get the no sugar but whoa! The fat? so on the keto that doesn't matter? I just happened upon this recipe out of the blue. lol. saw you lost on this and this looks delicious! If I can loose using heavy whipping cream (one scoop only of course) then I'm in! lol! So is it just no sugar?
@@ElizabethMac It's a low carb diet. Most people can get into ketosis at less than 50 grams of carbohydrate per day, a lot of people on keto try to keep it under 20. So yes, as sugar is a carbohydrate it is only allowed in tiny amounts on keto. This, however, does not mean that everything that is keto-friendly will be low in calories, as you see in the video. The suggested serving size of this ice cream is just one scoop and that's almost 300 calories. One still must watch calorie intake on Keto if they want to lose weight.
@@ElizabethMac check out Dr. Eric Berg on youtube, he has thousands of excellent training videos, it involves for me, intermittent fasting combined with Keto.
You are adorable but how about putting on a shirt? It would look more sanitary.
good point
Let's start eating healthy and add a tons of toxic food coloring and flavoring in the food.
Lol ah sarcasm.
Heavy dairy is far from healthy. Dairy isn't even healthy for adults.
@@semperfidelification it's their dry sarcasm. Moonlight Gator knows that dairy mostly sucks, and mucuses up our airways. Imo it's why some people have such hard time of covid.
Divide up the recipe into 3 separate small plastic cups for portion control. I have a problem with portion control.
That's my theory. I hope it works. 😀
Me too!
Me too! I used the immersion blender method and placed it into 3 dessert cup servings in the freezer. I hope it dosen't freeze solid like liquid.
Ok, I just found your channel and have started Keto recently. Thank you for sharing your recipes! Subbed for life!
You can get one-piece plastic mason jar lids. They’re a LIFE CHANGER!!
JESUS SAVES!
1 Corinthians 15:1-4 (KJV) Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
And that he was buried, and that he rose again the third day according to the scriptures:
I freeze banana and strawberry slices ... then put them in my bullet machine with a little almond milk for a tasty frozen dessert. No artificial anything!
You can’t eat bananas while in Keto.
Exactly
Keto is not worth eating so much artificial junk
Yours on the other hand would get a big YUM
@@pamelavance648 you will also get thrown out of ketosis and therefore you will gain weight. This recipe is for people on a KETO diet! Read the title of the video.
@@bcuriel2010 I did read the title
My comments were about the extra ingredients that we don't need example food coloring
This confectioners swerve has 3 carbs each tsp which you’re hiding from your hand,,,, but why??
Hey dude why don't you go put a proper shirt on it is very obvious that you're just trying to show your muscles it really looks bad because part of you is 10 and the other part isn't and furthermore it's a distraction away from the the recipe I'm not saying it to be rude or disrespectful it just makes me sick when people need to feel the need to sell themselves
Have i got this right it will be rock solid ?..I know u say change the sweetener but I've just bought some monkfruit.
Can i add vanilla extract instead?
This person does not know how to cook, let me help all of you out and avoid the fake shit, simply place your strawberries in a pot with some monk fruit sweetener, heat it a bit to macerate and release the color of the strawberries, let them cool completely and then use that in your cream .
NO MCT OIl??? I keep seeing instructions to add a 1/2 tsp to keep it from hardening like a rock. Anyone made this & can contest to the texture? Is it creamy?
OMG, i just made this today and it is truly delicious. I didn’t add food coloring only because I didn’t have any and it was still very yummy, I am so excited to have a sweet keto option. Thanks for sharing this simple and delicious recipe.
Glad you enjoyed it!
I tried something like this once before, but it seemed to me using 100% heavy cream was just a bit TOO creamy for me. I'm wondering how half & half would work? And my favorite flavor is coffee. Peanut butter ice cream is pretty good too! 😋
if you're on keto no, it probably wouldn't work, the point is to keep carbs minimal and half and half means half cream, half milk. milk has a lot of sugars.
The half and half doesn't whip into a fluffy consistency and forms ice crystals. If that doesn't bother you, the flavor would still be nice, just crunchier.
Try making gelato instead. It has less cream and more milk than ice cream and isn't as rich. You can use egg yolks instead of corn starch, to keep it creamy. Use unsweetened almond milk instead of milk. It's much lower in carbs.
Swerve not so good for the liver
Turned out perfect! I didn’t have strawberry extract so used mint extract, crumbled 70% chocolate and green food colouring for an amazing chocolate mint! Thanks Joe 😊
Made this today using 1/8 tsp Strawberry 🍓 Flavoring instead of Extract. And, I made it in my Nutribullet. Just waiting for that 4-6 hours to pass. I already know it is going to be amazing; because, I might have had a pinky taste 😋
You had me at ice cream! Had to subscribe! Would love to be able to make coffee ice cream! Thank you for sharing your videos with us!
Hi if you want coffee flavored, just add like half to one tsp. instant coffee crystals to the vanilla recipe he has on here.
He has a coffee ice cream recipe.
If you don’t like the food coloring don’t add ...people complain too much
i did everything as shown and added Ben And Jerry's Cookie Dough with some M and M's, LOL just kidding
Do your grocery budget a favor and buy yourself a coffee grinder. A small one will do fine. I paid $20.00 for mine. Get your granulated sweetener, which costs half as much as Swerve, and put it in that coffee grinder. It powders the granules quickly and beautifully, just like Swerve. You can use the coffee grinder to powder seeds and spices as well. I wouldn’t use a grinder that is actually used to grind coffee beans because the strong odor and taste of coffee beans might transfer onto your other products. So you spend a few minutes grinding your granulated sweetener (I use a combination of half Stevia and half erythritol that they sell in the stores) then store the powder in a container for use later. It just aggravates me to pay someone so much money to do something that cost them next to nothing to do!
Don't like strawberries. What would you use to flavor for blueberry or blackberry or even cherry? This looks delicious except not this berry.
Thanks so much for showing us how to make it! I just finished making it, enjoyed it, and will be making it again. While I'm waiting for my Amazon order to come in with the double high 24 oz. jars, some extracts and the Swerve products, I just used what I had on hand for strawberry flavoring, which was candy oil, and used the coffee mill to powder the erythritol into confection. The 3 level tablespoons of granulated erythritol expanded to 4 tablespoons confection. I used the hand immersion blender and whipped it up and the 3 scoop servings fit perfectly in the 3 tupperware dessert freezer cups. Of course with a litttle bit for tasting and licking off the tools and pryex cup! I look forward to trying your other flavors. I'm on day 5 of Keto and really liked all the VDO's you have out. Thanks a Million!
I am in a keto diet and I have to say it is hard for me because I have a sweet tooth but this ice-cream is just delicious finally I found something that I love and does not taste like a bounty bar or marzipan, hahaha thank you so much, you saved my life
You do know that Erythritol, has a laxative effect? Some people can not handle that sugar alternative. They get sick with it. So does sugar Alcohol.
,
Every single sugar alternative I've encounter makes me sick. I have to read every single label because so many products are stuffed full of sugar subs instead of actual sugar.
I dont understand all the heavy cream im fining has 1g of carbs per tbsp.. thats 18g of carbs per jar.
@J E How many scoops to a jar, approximately?
I don't recommend doing a texture/taste test 2 hours into the freeze..cause it ended up being gone in less than a minute🙄
Now I'm having to remake it.. all over again
🤣🤣🤣
that looks sooo smooth i have to try this
thank you joe
Hope ya like it 🙂
"Swerve" $750.00 😂🎉💯
YIKES Joe! Put a shirt on when you are in the kitchen mixing up stuff. No one needs body hair in whatever you are making, EEEEEWWW
Looks really good!! I still have some red beet crystals kicking around from pre keto days and nutritional info says 8 carbs for 10 grams...just might substitute a tiny bit of these for the red food coloring...might be too dark though...
Thank you so much, finally someone who explains measurements in Keto rather than just showing what to eat ❤️
Oh I dont like it that pink, I would skip the red dye.
Love it and I will try these ice creams thank you very very much for this video, I am diabetic so I need it
Can I just whip it using a hand mixer? I don't think I can shake it that long lol.
I guess it would work. Shaking the jar does the same job as whipping the heavy cream. So I would whip up the cream with the sweetener in it and then add the mashed strawberries. Then put this in a jar or box and freeze it. I use old Ice-Cream boxes from store-bought ice cream and fill it in there.
Just made lemon ice cream hopefully it come out good🤞🏽🤞🏽🤞🏽
Love mason jar ice cream! For the strawberry flavor could you use a teaspoon of sugar free jello powder in place of the food coloring and the flavoring and the sugar!???
N Roggie Be careful! Some sugar free gelatins have “bad” sugars in them. You can find good ones online.
HELL YEA!!, you are saving my diet, thanks for the video
Could I use monkfruit instead?
im about to make this tonight its a rainy weekend in Atl, Georgia icecream and movies is the move
LOVING IT!!!! I will definitely doing it on my next days off !!!! Thanks for posting. As always, following you!!!
FOOD COLORING 👎
Can you do spamoni , my fav, during holidays, what's your favorite? Amaretto,s good
Jean Mcgeoghegan MY FAVORITE!
Do you mean Spumoni?
Or is Spam an ingredient?
Divine! Delicious and amazingly easy! Wow, thanks~ Next up... every single thing on your videos... :)
If you are a health nut (like I am) you can use a couple of drops of beet juice for red food coloring; it will NOT change the flavor, but will definitely color it perfectly.
Bro!!!! I love this video it's very helpful but adding food coloring is silly.
I’m making this for sure. I love strawberry ice cream.
Thanks for this amazing recipe 👌No more Rebel 😂 Much ❤️
@ joe duff Nice recipe bro. I want to share you an easier way to make strawberry ice cream which i coincidentally discovered and it blasted my mind !!! Take 10 pieces of frozen strawberry and about 150 - 200ml of whipping cream and stevia or any other type of sweetener you would like to use based on your taste preferences. Put them all in icebreaking macheine and blend till it gets smooth. The creamier you your ice cream to be just add more of the whipping cream and blend gradually till desired smoothness.Literally it takes no more than 1 min. Try it and you will definitely gonna like it and am sure you might make a video in youtube 😬
Omg...made this without food coloring added....wow was it delicious!!! Thank you Joe!
I like choc mint chip, jamocha almond fudge. And rocky road of course...but this was jammin!!!
Also used a little less swerve....
This was even better than my highest expectations! Used two frozen strawberries, no food coloring, allulose (highly recommended), an immersion blender, and it turned out perfectly. Thank you, love it.
Hey if you want natural color instead of artificial, you can make butterfly blue pea tea, it's blue. But also if you add a lot of lemon juice to it - it turns magenta pink.
Being lactose intolerant, I’m trying to figure out how to use a substitute for the cream. Maybe coconut cream and almond cream? Any suggestions? There are many on keto that have found eliminating dairy helpful. TIA.
Heavy whipping cream doesn't have the enzymes in it that cause the stomach issues. Enjoy
Tina Russell for some that are lactose intolerant using small amounts of heavy cream is tolerable. In the case of eating keto butter chicken containing heavy whipping cream, I became very sick. Many like myself, cannot eat whipped cream without a gastrointestinal or arthritic reaction.
@@ThePhilly501 oh wow. I'm so sorry. Have you tried that A1 milk or something like that???. Says it's for people with an issue with milk.
Tina Russell The 2 main problems people can have with milk are lactose intolerance and an allergy. Milk allergy is a reaction to the a1protein casein. So if you’re allergic to milk, some can drink a2. A2 is only sourced from a particular type/breed of cow. A2 has lactose. I have problems, the majority of those not consuming milk do, with both. Although because of the vast ethical issues found in factory dairy farming I wouldn’t consume it anyway. Almond and other plant based milks are now abundant and healthy. I do eat goat and sheep cheeses. Last night I used almond milk, coconut cream, Sunwarrior vanilla pea protein, a few frozen strawberries, stevia and ice…blended in my Ninja and had a super thick”ice cream” shake. There are almond based cheeses as well. Many, many people that aren’t overtly sensitive to milk/cream have found by eliminating it, relief of arthritis to some degree. That’s why most “clean keto” plans don’t include milk products as it acts as it generally acts as an inflammatory agent in our digestive system.
@@ThePhilly501 oh my goodness that sounds so good. I tend to cheat on keto because I want the Coldstone ice cream or something sweet
i failed… I think i over did the shaking part… and got myself a nice strawberry butter…
Me too 😢 only the edges froze !age it anyway , tastes delicious
Do you really consume sweeteners on a daily basis?
He did. That's why he died unfortunately.
Hi could you help. I started keto but I sm in menopause and it goes so slow, I know i dont use lot of liquids and I don't lose liquids. So is that anyway happaning when yiu on Keto or because of this. Also when yiu should have Keto sweets if you want to lose weight
Thanks
Also, what about Jamocha flavor. I really miss Baskin Robbins :-(
shit just made STRAWBERRY BUTTER
🤣🤣🤣
What’s th3 reason for the scale?
With all my food issues I would need to do like the person below. Almond milk, freeze my fruit use what is on my FODMAP list and maybe a little coconut yogurt
Thank u for this delicious recipe! My favorite strawberry ice cream..I am so happy I accidentally turn to your channel. Yes I subscribe! Heathly no carbs. I won't feel guilty enjoying this dessert 😋
Why doesn't mine scoop out? it is a frozen solid block of pink cream?
could it be the xilitol or erythritol? no swerve here in thailand unless i wanna pay a million dollars.
Looks soo good! Only thing can it be made dairy free?
The main thing that bothers me about keto is the number of times I see natural food being replaced by chemical additives - strawberry flavoring? red food coloring? Yikes!
HORTONDLFN those are both optional. I make mine with 3 strawberries and it’s delicious.
Heavy cream and heavy whipping cream are the same thing or its different?
It's the same
I love you man, absolutely love all of your recipes.
❤️❤️❤️❤️❤️💜💜💜💜💜💜😋
JESUS SAVES!
1 Corinthians 15:1-4 (KJV) Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
And that he was buried, and that he rose again the third day according to the scriptures:
Because of a desire (i.e. ideology) to have LOW CARBs you are introducing artificial ingredients instead of REAL strawberries???!!! This is against any reason or sensibility!
I can never stay on my diet,..WHY? Because I always crave ice cream - I haven't made this yet, will will soon, a Godsent -- THANK YOU for posting this!!! Where is the chocolate version???
Allulose works great for homemade ice cream; keeps it from becoming rock hard (if you have any leftovers).
He uses it in his next video on coffee ice cream, must have read your comment!
I cant see the point of adding sugar, it will taste fine without.
Avril Crisp will it be the same texture without the sugar?? I really want to do this but with no sugar
@@asf3378 use a sweetener...it is NOT the same without a sweetener....berries are not that sweet. It will taste like you took a big swig of frozen heavy cream and ice crystals. If you want that taste, cool, but just go with eryth or allulose
If you like the tast of frozen milk then dont use the sugar. If you want something that tast like ice cream then add the sugar.
I found that by adding more strawberries, I did not need the extract or the dye. There was plenty of flavor and pink color simply by using five big ones, well chopped/slightly pureed.
WOW!!! Amazing!!!
Thanks for sharing this delicious and simple recipe 😋😋😋
~ Blessings ~
Dude, I've been making and eating your stupid Keto ice cream for weeks and my biceps don't look near like yours but my belly does, what's the secret, I must be doing something wrong, please help, my pants don't fit and when quarantine is over I wont fit through the door.
This was excellent. Chocolate is in the freezer now.
I made this ice cream exactly as the video and it was OMG! Super delicious! 😋! Thanks!
hey,
after shaking the jar for 5mins and freezing it for 4h30min i ended up with a frozen strawberry water and heavy cream lumps.
What did i do wrong :( ?
I learned the hard way that if you shake the heavy cream mixture too much, it actually separates. Had chocolate water and lumpy fat cream. Just a few minutes of shaking seems to work fine 👍
@@TheFinallunar Thanks man, gonna try it next weekend ;)
I whip my cream in a glass bowl instead of shaking it- it’s easy to go too far with whipping cream. You essentially made butter. Just whip it until it has doubled in size and is semi- thick
@@lorabetht9206 true;) i started to whip it some time ago and it works perfectly
everything you make looks frigging amazing