For those of you who are from Detroit area. Do you remember this recipe from 40 years ago with medical weight loss centers. We used cottage cheese for everything! It's makes everything creamy. Sauces, ice cream, chz cake etc.
One thing I don't see many people doing when making this ice cream is to add vanilla extract. Vanilla takes out any salty taste from the cottage cheese and adds a richness to whatever flavor you're using, even chocolate. Also, if you're doing keto do not use honey, it spikes insulin. Use stevia.
I use monk fruit, splash of vanilla, ... tried differnt flavorings and found one of my faves is using flavored water enhancer PurAgua, (no carbs no sugar) in flavors: strawberry pineapple, strawberry watermelon and orange tangerine... my grandaughtered said it tastes like frozen yogurt ... yes!
@@RoxyLabassa-ti9nh When it comes to imitation vanilla, there’s a whooole lot of talk about beaver anal glands. Beaver castoreum (the goo-like vanilla-scented secretion that comes from beavers’ castor sacs, located, yes, in close proximity to their anal glands) has been used as a food additive for much of the last century. It’s recognized as safe by the FDA and could, in theory, sneak onto ingredients lists under the label of “natural flavorings. ” But the truth is you’re actually not likely to encounter it in your desserts. Global production is extremely limited, and it’s more commonly found in perfumes and cosmetics. When it comes to your average supermarket purchases, there’s no need to fret: Nearly all vanilla extracts are vegan-even the imitation ones.
For people with lactose intolerant. If you go to the supermarket, look up LACTAID products where they carry sour cream and cottage cheese. The lactaid brand is the color blue.
@@zjzj6800 I just make it to taste (add some stevia) I mix about 1/2 cup cottage cheese, a handful of frozen berries (probably 1/4 cup) and a splash of milk into the same type of blender she was using. Instead of freezing it I eat it like a smoothie. It’s already cold because of the berries. 😊
Choczero sugar free honey ingredients: Non-GMO Resistant Dextrin, Water, Natural Honey Flavor, Beta Carotene, Monk Fruit Extract, Natural Caramel Color. I would just use the Monk fruit as sweetener.
isn't dextrin something that spike the insulin a lot? I remember a video of Dr berg about malto dextrin (which has various names) where he said that we should check the labels and avoid it as much as possible
Myra, try this low carb, rich, creamy and easy ice cream, use heavy cream, coconut cream from coconut milk or from shredded coconut you run through the blender with water and then strain and separate in the fridge, just add sweetener powder and flavoring, it will turn into soft serve right in the blender before you even freeze it, high calories from fat to be sure, so you may want to play with the recipe to reduce that a little, but as good as any regular ice cream.
I think I'll try avocado as a substitute for the cottage cheese, and carob powder for the cacao powder. There is a chocolate avocado ice cream at whole foods that costs almost $9 for half a pint! It has the same consistency and creaminess as this recipe. If the substitutes works I can start having my fav dessert again at a fraction of the costs of store bought. Plus healthier too👍!
The first time I tried making this it turned out way salty and over the past few days I found out that you can buy cottage cheese that is not salted. 😮 can’t wait to try it again.
I made a similar cottage cheese ice cream recipe today which turned out great, but I'm super excited to get YOUR version. Every recipe of yours that I've made so far has been so delicious🥰 I added some hazelnut spread into the mix. Yum!
OOoooooohhhhhh, that sounds SO GOOD!!! I'll have to try that, but putting the Nutella on top so it's just a dollop on my portion. Can't really have the refined sugars in it, but that stuff is nectar!
I can't thank you enough، this recipe is the one I was looking for, I never thought that cottage cheese can be the main ingredient in a wow taste ice-cream.. I just made it, and the taste is 🤯🤯😳😳 amaaaaaazing 👍👍👍👍👍
Tried that two years ago. Ended up being violently ill....turns out that I have a banana allergy I never knew about. I've always hated the fruit, so now I realize my body just can't handle it. Even an old dog like me still has a lot to learn! (I'm 70).
OMG I am in shock. I just put the ice cream in the freezer and it worked out amazingly. I made it with chocolate flavor. If this works out, I plan on using crazy ingredients in this. My next experiment is bacon ice cream.
I omitted the honey and used a small banana in stead. Lower carb with added micronutrients. Also giving a nice texture to the ice cream . I do not like artificial sweeteners and allulose and monk fruit is hard to find and afford in South Africa
I looked at the recipe page and the carb count is listed at 44 gr.The cottage cheese I used (Daisy full fat) is 10 grams per cup and the pure cocoa powder 3 carbs per Tbs,1 net carb. where are the 44 carbs coming from.Great ice cream anyhow .I also added some cream to make it blend easier.Thanks for a great channel.
I just went to Target and got The ingredients and i made it as soon as i got in. I made did chocolate ice cream with Lilly’s white chocolate chips 😋 i used milk fruit for sweetener and a i put a lil vanilla extract in it. I tasted it is was Bomb!!! It just has to freeze up 🎉
Thank u Myra I will make this tomorrow for my son. He started keto 3 months ago. I am watching your recipes to cook most of his meals 21 years old wants to loose 170lbs. Thank y for telling us about clean ingredients
Okay, now I also need to get the strawberry recipe from you but for the chocolate. What if you made some low carb chocolate brownies and then crumbled them in the ice cream as well.
Recipe says "1 container whole milk cottage cheese." However it does not state the size of the container. 8oz? 16oz? 32oz? Which size goes with the amounts of the other ingredients?
Ahh the cottage cheese kick came to you! For those wondering she uses ALLULOSE in most of her sweet dishes. I have no idea why she has done no videos on sweetners.
@@britt1784 I've been low carb for decades. I'm working on a great brownie recipe and considered allulose. I read that Canada has it banned due to just not knowing more about it. I'm sticking with my stevia that's awesome and going to add xylitol to my recipe, too. Some won't use xylitol due to it being toxic to dogs which makes me wonder about that too!!!
I made ice cream ice cubes from chocolate almond milk, a frozen mushy banana, and some walnuts. Put in the Ninja for a few seconds, then froze. Took out of ice cube tray into plastic bags. I’ll put 3 in a cup and suck/chew on them. Yummy! Made just w the almond milk as well. Easy peasy!
I was trying to make cottage cheese ice cream and stumbled on something, to flavor it used a package of "Sugar Free" Pudding. 16oz cottage cheese, 1 cup water, 1 packet sugar free pudding, blend it together. Didn't need any additional sweetener.
❤️❤️Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. 🥰I can see your talented and passionate and as a fellow video creator & cook I would love to learn from one another. Sending you all my support!
I do something similar but in a ninja creami. It is way better than any store bought ice cream I’ve ever had! 🤤 I like to use protein powders for different flavors. So good.
Mayra, you got me again! I have to try this - and coincidentally, I just bought some cottage cheese a few days ago . . . I would use the appropriate amount of Swerve in place of the honey, as I am avoiding sugar as much as possible (lost about 120 lbs since Sept 12, have about 70 more to lose). As with all the recipes I get from you and other channels, I type it up in an MS Word document, cite your video and website as sources, and include my own modifications. AT this point I have amassed a little keto cookbook of sorts, and I'm always looking to expand it (as I shrink!).
She used Choczero sugar-free honey. It's in the recipe that's linked in the description box under her video. Congratulations on the huge weight loss to date!
@@fiddlegirl5 i’m not sure maybe she didn’t leave it in the freezer that long but I’ve seen 1 other video and they say theirs is pretty scoopable too even after being in the Freezer so I don’t know what the secret is.
3 ingredients for 1 litre: 4 eggs. 600ml cream (for whipping) 50g of sugar (about 10 teaspoonfuls). As an optional extra 1 teaspoon of vanilla extract. It's about
@@pollyannaleonardis1477 I haven't tried it yet, I was referring to the texture of Mayra's ice cream. I'll be making this very soon and, hopefully, mine will come out like hers.😆
Hi Myra I like this recipe. I just don't find that you stated what 'size' container cottage cheese you used because you only show it already in the bowl. Please advise. Thanks much.
Amazing! OMG UNBELIEVEABLE you have lost weight incredibly. You are my inspiration. Thank you for sharing your weight loss story with us. Stay healthy and blessed
I'll try this with my NuNaturals stevia sweetened cocoa syrup concentrate. 1/2 tsp makes a good sized cup of coffee into sweet mocha, so I'll use 3/4 tsp to start. Yours is my fav cooking channel!
Hi Mayra! I always love your recipes! I’m trying this today because I want to find high protein, homemade ice cream for my family that tastes really great.
In her recipe that's linked to this video she only says "one container;" going by the amount of the other two ingredients, I'd have to say it's a 16 ounce container.
Sister, you haven't met HALO TOP lce cream, best flavor is: CHOCOLATE WITH CARAMEL COOKIE CHUNKS. 360 calories PER PINT!!! and very few carbs. When you have no time to cook ice cream 😂😂
That's very high calorie. You can make ~120 calorie per pint ice cream from water, protein powder, cocoa or other added flavorings, some stevia and a T. of sugar-free pudding. Put it through a Ninja Cremi.
But what are the ingredients?? Is there a laundry list of ingredients? No worries, I looked it up. *_Coconut Milk (Water, Coconut Cream), Sugar, Soluble Corn Fiber, Erythritol, Fava Bean Protein Concentrate, Vegetable Glycerin, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 1% or less of Vanilla Extract, Natural Flavors, Cocoa Processed with Alkali, Sea Salt, Cocoa Powder, Salt, White Rice Flour, Pea Protein Isolate, Coconut Oil, Palm Oil, Sunflower Lecithin, Canola Oil, Molasses, Baking Soda, Cellulose Gel, Cellulose Gum, Stevia Leaf Extract (Reb M)._* That compared to 3 ingrediants. Ok, smh. BTW, I have tried Halo as well as Ratio Icecream and I like both but not a 4-6 price tag. Also, this isn't their Keto line, but even those have just as much of a laundry list of ingrediants and not all Keto friendly. *I think we become so focused on the "carbs" that we will be ok with any type of ingrediant.*
Hi do you show us measurements for each recipe please. I would prefer doing low carb not full keto. I enjoy your recipes thankyou. I want to loose 50 to 60 pounds I'm a senior,need to. 🌺
i have never heard of sugar free honey!!! neither have my bees!!!...but hey we will go with this!!!!...cottage cheese is a great tip...as is the instant coffee!!
Added 3 teaspoon instant coffee, maple syrup and roasted pecan. Off the scale delicious
Can’t wait!
How much maple syrup did you add? Can you share your recipe please
YUM!! Thanks :o)
Oh, coffee flavored ice cream, I need to try that now!
I’d crush almonds 😋
For those of you who are from Detroit area. Do you remember this recipe from 40 years ago with medical weight loss centers. We used cottage cheese for everything! It's makes everything creamy. Sauces, ice cream, chz cake etc.
My sister and I were saying the same thing the other day; and now Social Media acts like this is a new invention! LOL
@@lbar9720 I've never heard of ice cream this way, but then I'm not from Detroit.
I have used Ricotta in place of Cottage Cheese and I prefer it.
Oh that's good to know! But is it not more expensive?
OKAY - When are you going to put out
a cookbook? SO many of your recipes are 100% WINNERS!!!!
“Cooking” up something soon 😉
I don’t even watch for the recipes anymore, I watch for her. Maura’s energy is overwhelmingly positive and genuine. She’s great.
I love her but her flailing hands drive me crazy!😂
Mayra ;)
Thank you ❤️
This is the worst recipe I ever tasted, I do not want my ice cream tasting like honey!!
@@localoco1863 really ...i put honey over everything!!...has to be on icecream!!!!
One thing I don't see many people doing when making this ice cream is to add vanilla extract. Vanilla takes out any salty taste from the cottage cheese and adds a richness to whatever flavor you're using, even chocolate. Also, if you're doing keto do not use honey, it spikes insulin. Use stevia.
She said that she used Choczero sugar-free honey. It's also in the recipe that she linked under video. She knows not to use sugary regular honey.
I use monk fruit, splash of vanilla, ... tried differnt flavorings and found one of my faves is using flavored water enhancer PurAgua, (no carbs no sugar) in flavors: strawberry pineapple, strawberry watermelon and orange tangerine... my grandaughtered said it tastes like frozen yogurt ... yes!
Thank you :)
You are right about vanilla
@@RoxyLabassa-ti9nh When it comes to imitation vanilla, there’s a whooole lot of talk about beaver anal glands. Beaver castoreum (the goo-like vanilla-scented secretion that comes from beavers’ castor sacs, located, yes, in close proximity to their anal glands) has been used as a food additive for much of the last century. It’s recognized as safe by the FDA and could, in theory, sneak onto ingredients lists under the label of “natural flavorings. ” But the truth is you’re actually not likely to encounter it in your desserts. Global production is extremely limited, and it’s more commonly found in perfumes and cosmetics. When it comes to your average supermarket purchases, there’s no need to fret: Nearly all vanilla extracts are vegan-even the imitation ones.
Try unsweetened kefir with a little salted caramel sugar free Torani syrup stirred in. It tastes like a malt.
For people with lactose intolerant. If you go to the supermarket, look up LACTAID products where they carry sour cream and cottage cheese. The lactaid brand is the color blue.
I make a smoothie using cottage cheese, frozen berries, and heavy cream ❤ its so delicious!!
Share the recepie please.
@@zjzj6800 I just make it to taste (add some stevia) I mix about 1/2 cup cottage cheese, a handful of frozen berries (probably 1/4 cup) and a splash of milk into the same type of blender she was using. Instead of freezing it I eat it like a smoothie. It’s already cold because of the berries. 😊
@@loribethartist6353 Thank you. 😊
Love!!!
Sorry. My grandson's contribution to the conversation.🎉😅
Choczero sugar free honey ingredients: Non-GMO Resistant Dextrin, Water, Natural Honey Flavor, Beta Carotene, Monk Fruit Extract, Natural Caramel Color. I would just use the Monk fruit as sweetener.
I only buy honey that's 100%...no other ingredients
isn't dextrin something that spike the insulin a lot? I remember a video of Dr berg about malto dextrin (which has various names) where he said that we should check the labels and avoid it as much as possible
@@GGTanguera I prefer raw honey myself. I'd rather have something with sugar in it than a bunch of chemicals I can't pronounce.
Myra, try this low carb, rich, creamy and easy ice cream, use heavy cream, coconut cream from coconut milk or from shredded coconut you run through the blender with water and then strain and separate in the fridge, just add sweetener powder and flavoring, it will turn into soft serve right in the blender before you even freeze it, high calories from fat to be sure, so you may want to play with the recipe to reduce that a little, but as good as any regular ice cream.
I think I'll try avocado as a substitute for the cottage cheese, and carob powder for the cacao powder. There is a chocolate avocado ice cream at whole foods that costs almost $9 for half a pint! It has the same consistency and creaminess as this recipe. If the substitutes works I can start having my fav dessert again at a fraction of the costs of store bought. Plus healthier too👍!
I have tried recipes for chocolate avocado ice cream and it's great
Thank you for making my Keto journey fun and easy! You are such a blessing.🥰
The first time I tried making this it turned out way salty and over the past few days I found out that you can buy cottage cheese that is not salted. 😮 can’t wait to try it again.
Girl, it's just fun watching how excited you get making and tasting the foods. Makes you want to make it now.
I’m
you make low carb foods look so good and without the junk Love it
I made a similar cottage cheese ice cream recipe today which turned out great, but I'm super excited to get YOUR version. Every recipe of yours that I've made so far has been so delicious🥰 I added some hazelnut spread into the mix. Yum!
That sounds great I love hazelnut spread
Was it icy at all? Ive also heard that it has a sort of a tangy taste. I’m worried to waste ingredients 😬
OOoooooohhhhhh, that sounds SO GOOD!!! I'll have to try that, but putting the Nutella on top so it's just a dollop on my portion. Can't really have the refined sugars in it, but that stuff is nectar!
I can't thank you enough، this recipe is the one I was looking for, I never thought that cottage cheese can be the main ingredient in a wow taste ice-cream.. I just made it, and the taste is 🤯🤯😳😳 amaaaaaazing 👍👍👍👍👍
For people who can't do dairy there's also where you can take frozen bananas and cocoa blended up
Also I make it with tofu for non dairy/very low carb no sugar works great!!
Love!!
Tried that two years ago. Ended up being violently ill....turns out that I have a banana allergy I never knew about. I've always hated the fruit, so now I realize my body just can't handle it. Even an old dog like me still has a lot to learn! (I'm 70).
...And there is lactose free cottage cheese at the grocery store.
OMG I am in shock. I just put the ice cream in the freezer and it worked out amazingly. I made it with chocolate flavor. If this works out, I plan on using crazy ingredients in this. My next experiment is bacon ice cream.
I just now read your comment without my glasses on, and I thought you'd written that your next experiment was going to be BABOON ice cream! 😂😂
Love how you teach us to know what goes in your body! Simple ingredients and better health!
I omitted the honey and used a small banana in stead. Lower carb with added micronutrients. Also giving a nice texture to the ice cream . I do not like artificial sweeteners and allulose and monk fruit is hard to find and afford in South Africa
Cottage cheese ice cream? Omg. Who knew!
I wonder if the honey helps its consistency?
I learn something new every day!
She is so creative with her recipes! Amd they are easy!
I looked at the recipe page and the carb count is listed at 44 gr.The cottage cheese I used (Daisy full fat) is 10 grams per cup and the pure cocoa powder 3 carbs per Tbs,1 net carb. where are the 44 carbs coming from.Great ice cream anyhow .I also added some cream to make it blend easier.Thanks for a great channel.
Honey adds a substantial amount of carbs.
It really taste good. My go to ice cream this summer. I will not be left out.❤❤❤
I can’t wait try this !!! Your so sweet too watch love your cheer uplifting videos lifts my day and enjoy learn your recipes ! Your such blessing
I just went to Target and got
The ingredients and i made it as soon as i got in.
I made did chocolate ice cream with Lilly’s white chocolate chips 😋 i used milk fruit for sweetener and a i put a lil vanilla extract in it. I tasted it is was Bomb!!! It just has to freeze up 🎉
Thank u Myra I will make this tomorrow for my son. He started keto 3 months ago. I am watching your recipes to cook most of his meals 21 years old wants to loose 170lbs. Thank y for telling us about clean ingredients
I am patiently waiting for your cookbook. Your recipes are amazing.
Saying "one container of cottage cheese" is a problem. What SIZE container? Thanks for answering, anyone.
Thanks for the recipe. Pls what are the exact measurements of ingredients?
Okay, now I also need to get the strawberry recipe from you but for the chocolate. What if you made some low carb chocolate brownies and then crumbled them in the ice cream as well.
Looks wonderful. FYI you were using cacao powder not cocoa powder. There's a difference. Cacao is less processed and a better option. 😊
Cacao has more caffeine though. It can make people super jittery.
That came out really nice looking! 🍧😋💯 Most ice cream recipes call for a bit of salt anyway to give the sweet some savory.
Thanks for your recepice and your wonderful lessons 🌷💕🌷💕🌷💕🌷💕🌷💕🌷💕🌷💕🌷
Recipe says "1 container whole milk cottage cheese." However it does not state the size of the container. 8oz? 16oz? 32oz? Which size goes with the amounts of the other ingredients?
Looks like it’s 16 oz based off her blender cup
@@monicacervera2252 I thought it was 8
Since there are many sizes of Cottage Cheese containers, could you please provide a measure of it, like in cups? Thanks
Ahh the cottage cheese kick came to you! For those wondering she uses ALLULOSE in most of her sweet dishes. I have no idea why she has done no videos on sweetners.
😬allulose totally did a number on my tummy when I tried it. I put it in my coffee and a few hours later… 😱
I was wondering why she is using honey in a keto recipe.
@@felrau1 There's keto honey by ChocZero. She unfortunately made no mention of it.
@@KayDejaVu I'm suspicious of choc zero products being keto friendly...
@@britt1784 I've been low carb for decades. I'm working on a great brownie recipe and considered allulose. I read that Canada has it banned due to just not knowing more about it. I'm sticking with my stevia that's awesome and going to add xylitol to my recipe, too. Some won't use xylitol due to it being toxic to dogs which makes me wonder about that too!!!
I made ice cream ice cubes from chocolate almond milk, a frozen mushy banana, and some walnuts. Put in the Ninja for a few seconds, then froze. Took out of ice cube tray into plastic bags. I’ll put 3 in a cup and suck/chew on them. Yummy! Made just w the almond milk as well. Easy peasy!
You never cease to amaze me with your recipes! Thanks so much for sharing!😊❤
I was trying to make cottage cheese ice cream and stumbled on something, to flavor it used a package of "Sugar Free" Pudding. 16oz cottage cheese, 1 cup water, 1 packet sugar free pudding, blend it together. Didn't need any additional sweetener.
❤️❤️Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. 🥰I can see your talented and passionate and as a fellow video creator & cook I would love to learn from one another. Sending you all my support!
I do something similar but in a ninja creami. It is way better than any store bought ice cream I’ve ever had! 🤤 I like to use protein powders for different flavors. So good.
I was wondering about using protein powder to increase the protein level....How much do you use? Do you have to add any addition sweetener?? TIA
Oh my goodness I can't wait to try it! I can do ice cream for breakfast lunch and dinner
Me too. .
Wow 😲 I've never thought of cottage cheese... I'm going to try this on the weekend Thank you for always giving us these Delicious 🤤 recipes
Mayra, you got me again! I have to try this - and coincidentally, I just bought some cottage cheese a few days ago . . . I would use the appropriate amount of Swerve in place of the honey, as I am avoiding sugar as much as possible (lost about 120 lbs since Sept 12, have about 70 more to lose). As with all the recipes I get from you and other channels, I type it up in an MS Word document, cite your video and website as sources, and include my own modifications. AT this point I have amassed a little keto cookbook of sorts, and I'm always looking to expand it (as I shrink!).
She used Choczero sugar-free honey. It's in the recipe that's linked in the description box under her video.
Congratulations on the huge weight loss to date!
I have made this before and it is very good but the longer it is in the freezer the harder it gets ! It freezes hard as a rock !
I was wondering how hers was so scoopable
@@fiddlegirl5 i’m not sure maybe she didn’t leave it in the freezer that long but I’ve seen 1 other video and they say theirs is pretty scoopable too even after being in the Freezer so I don’t know what the secret is.
@@debbiemalina I was wondering if you could add some full fat heavy whipping cream when mixing, if that would make it set up a little "softer"
I used Daisy cottage cheese and mine came out hard as a rock. It was not scoopable at all😢.
It's going to freeze hard regardless. Her results were only after a few hours
If it's salty, maybe add browned butter or a sugar free caramels
Yaaaaaaas!!!
3 ingredients for 1 litre: 4 eggs. 600ml cream (for whipping) 50g of sugar (about 10 teaspoonfuls). As an optional extra 1 teaspoon of vanilla extract. It's about
You are the BEST
Thanks for all you do.
Thanks for introducing me to so many new foods & to Thrive Market.
Generally additional salt is added to lower/nonfat products to replace the flavor lost from removing fat.
I LOVE the texture of this ice cream. It's kinda like a soft serve treat!🥰🥰👏👏
How did you get it soft? Mine was so hard!!
@@pollyannaleonardis1477 I haven't tried it yet, I was referring to the texture of Mayra's ice cream. I'll be making this very soon and, hopefully, mine will come out like hers.😆
Myra you never disappoint 💕
Will try for sure. Thank you, Myra!
Rather than half a container, can you share the container size in ounces? Thanks!
A container is about 16oz!
OMG looks incredible, can't wait to try it!
Hi Myra I like this recipe. I just don't find that you stated what 'size' container cottage cheese you used because you only show it already in the bowl. Please advise. Thanks much.
You make low carb food look so good
Maybe because this isn’t low carb.
@@27kjh then what is it
@@jackpotgpt an delicious ice cream but not low carb with that much honey.
@@27kjh possibly is? She uses ChocZero sugar free honey.
🤣🤣🤣@@kouten07
I’d love to try this recipe but how much cottage cheese does 1 container contain? We have different sizes here…
A container is about 16oz!
Love this recipe, will def give it a whirl. Love your kitchen too, it's adorable.
Could you please share the recipe for the strawberry and peanut butter as well? Amazing recipe. Thanks so much!!!
I bet adding chopped walnuts and semi sweet chocolate chips would be a treat.
Or toasted coconut
Mayra this looks so so delicious 🤤 ive got to make some!! Yummy
Amazing! OMG UNBELIEVEABLE you have lost weight incredibly. You are my inspiration. Thank you for sharing your weight loss story with us. Stay healthy and blessed
Please what size cottage cheese container did you use ?
Why does that matter? The store does not have that many sizes.
@@KayDejaVu My store has 12 oz and 16oz - I'd like to know too.
I was looking too! She only says 1/2 container. There are several different sizes.
I'll try this with my NuNaturals stevia sweetened cocoa syrup concentrate. 1/2 tsp makes a good sized cup of coffee into sweet mocha, so I'll use 3/4 tsp to start. Yours is my fav cooking channel!
Hi Mayra! I always love your recipes! I’m trying this today because I want to find high protein, homemade ice cream for my family that tastes really great.
How'd it go? 🍦🍧🍨
Why would you post your attempt but not the actual result.
What do you mean by a “container” of cottage cheese? It is sold in at least three different sizes here (Canada.)
Are use the container that was 16 ounces
Hi Maura, I love the simplicity of your recipes. Cottage cheese comes in more than 1 size container, what size are you using in this recipe? Thanks.
In her recipe that's linked to this video she only says "one container;" going by the amount of the other two ingredients, I'd have to say it's a 16 ounce container.
Thank you very much!
My link will not open for the recipe. How much cocoa powder?
Cottage cheese is a great source of protein too.
Exactly! 😉
What size container of cottage cheese?
I previously made it with dates n banana 💯
Love!! How did it turn out?
The recipe says "one container" of cottage cheese, but the video looks like a smaller amount. How much are you using with this recipe?
A container is about 16oz! ☺️
Chocolate & peanut butter is my favourite!!
Sister, you haven't met HALO TOP lce cream, best flavor is: CHOCOLATE WITH CARAMEL COOKIE CHUNKS. 360 calories PER PINT!!! and very few carbs. When you have no time to cook ice cream 😂😂
Where do you buy that ice cream please?
That's very high calorie. You can make ~120 calorie per pint ice cream from water, protein powder, cocoa or other added flavorings, some stevia and a T. of sugar-free pudding. Put it through a Ninja Cremi.
But what are the ingredients?? Is there a laundry list of ingredients? No worries, I looked it up. *_Coconut Milk (Water, Coconut Cream), Sugar, Soluble Corn Fiber, Erythritol, Fava Bean Protein Concentrate, Vegetable Glycerin, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 1% or less of Vanilla Extract, Natural Flavors, Cocoa Processed with Alkali, Sea Salt, Cocoa Powder, Salt, White Rice Flour, Pea Protein Isolate, Coconut Oil, Palm Oil, Sunflower Lecithin, Canola Oil, Molasses, Baking Soda, Cellulose Gel, Cellulose Gum, Stevia Leaf Extract (Reb M)._* That compared to 3 ingrediants. Ok, smh. BTW, I have tried Halo as well as Ratio Icecream and I like both but not a 4-6 price tag. Also, this isn't their Keto line, but even those have just as much of a laundry list of ingrediants and not all Keto friendly. *I think we become so focused on the "carbs" that we will be ok with any type of ingrediant.*
And I love Rebel’s triple chocolate. It has chocolate shavings in it..💋🧚🏻♀️❤️🇺🇸
@Kh May kroger, target even aldi has halo ice cream
I used vanilla from Mexico game changer
Used the expresso powder too, yum, even the batter is delicious, cant wait to try it frozen!
Trying this today have all my ingredients can't wait
I love that you have the whole DB collection. I have the griddle and love it. Thank you for helping on my low carb love journey. ❤
What is DB?
@@mscorliss1 Drew Barrymore. 😊
@@msstevens5374 oh ok. Thank you!
What sweetner would you recommend instead of honey?
I would like the other recipes for vanilla and Strawberry also.
Honey is very high on the glycolic chart and raises insulin extremely high. Very clean but still high in carbs.
They do sell salt free cottage cheese. I have also made an avocado banana frozen treat/ice cream that turned out pretty good
Please always give quantitis otherwise we dot know it .I lve love you recepit
So gonna try this soon ... yum
You deserve 2 million subscribers
❤️☺️
Good Culture yogurt has a double cream version. I found it at sprouts
I love ur videos! And the recipes are an added bonus! Thank you…
Yes, I’ll try that one!🤩 I also have made your chicken pizza crust recipe, and I was super impressed!❤️
I will make this today!! I willl skip the honey though cuz honey is very high in carbs... ill use liquid monk fruit instead. Thanks for the recepie!
Here is a sugar free honey: www.choczero.com/collections/sugar-free-keto-toppings/products/keto-honey-vegan
What sweetener would you recommend? Should it be powdered? And the same measurements as the honey or something else? TIA!
Was wondering the same thing..
Sugar free honey: www.choczero.com/collections/sugar-free-keto-toppings/products/keto-honey-vegan ❤️
How much sweetener do we use in place of the honey? The same amount of 4 Tbls?
Fabulous!!!! Just subscribed to your channel!! Can't wait to create this!
Hi do you show us measurements for each recipe please. I would prefer doing low carb not full keto.
I enjoy your recipes thankyou. I want to loose 50 to 60 pounds I'm a senior,need to. 🌺
A container is about 16oz! Best of luck on your journey- I have so much recipes that are low carb for you to try ❤️❤️
I cant handle that much carbs! Im going to try with frozen berries instead. Thanks!
Thanks for sharing I'm going to try this recipe ❤
If I don't want to use honey or sugar free honey, is the amount of sweetener the same? Like 4 tablespoons of monkfruit?
i have never heard of sugar free honey!!! neither have my bees!!!...but hey we will go with this!!!!...cottage cheese is a great tip...as is the instant coffee!!
How much cottage cheese? Containers are many different sizes. Need specific amount,plz