Love & Best Dishes: Pecan Blondies with Vanilla Caramel Recipe
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- เผยแพร่เมื่อ 17 ม.ค. 2021
- Love & Best Dishes: Pecan Blondies with Vanilla Caramel Recipe - Paula’s cooking up something sweet today in the kitchen that’s a delicious dessert guaranteed to please…Pecan Blondies with Vanilla Caramel!
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Recipe Link: www.pauladeen.com/recipe/peca...
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This looks SO good!!! ❤
I'm jealous of Eddie and Theresa, they have the best jobs in the world. Thank you for sharing the recipe with us Miss Paula.
Hi there 👋 nice meeting you. How are you doing, can I ask you something if you don't mind pls.
Just a tip for using parchment paper or wax paper I always use 4 clip on clothes pins to hold it in place....Before you put it in the oven take them off....Works great
THANK YOU 🤗
Great idea! Thank you, Jenny Rogers!
I use the black metal clips, and they can go in the oven.
@@huskeriam9998 better, thanks 🥂🤗
Here's another tip, don't ever put wax paper in the oven as it's not designed to go into there at all, and the wax can melt onto your food. Parchment paper is the stuff you put in your oven.
Miss Paula, I don't have to go to Church because right now I am in HEAVEN just watching this! Love Ya'll, Anita
Paula, just watching you makes me feel 10 years younger! You are so lively and youthful it makes me happy to see!
This looks so good! 😋
I don't use unsalted butter, I use salted butter. If I'm making a recipe that calls for unsalted butter I'll use salted butter, but then I'll usually leave out the salt that the recipe calls for. The only thing I've made that using salted butter had a noticeable taste difference was when I was making Italian Meringue Buttercream. When I made that with salted butter it was very noticeable that I had used salted butter. However, I also didn't like it the time I made it using unsalted butter. It of the two the salted one definitely tasted better, but I think a mix of the two is better.
For every other recipe I make I use salted butter.
Yum! Glad we’re back to good ole recipes 😀😀
We used to make these brownies when I was a kid, but I never could find Mom's recipe. Thank you so much for sharing this, I will be making some soon !!
I need to make this next time we have friends for dinner! Thanks for the great recipe Paula!
This Pecan Blondies with Vanilla Caramel recipe looks so delicious Paula.
That is the prettiest caramel sauce I've ever seen...Just Perfect!
That looks so delicious Paula. I wish I could make it and have some but I can’t cause I can’t have nuts like walnuts and pecans
I think I'm going to have to try this ASAP they look so delicious 😋 I really wish I was there to taste now
Your recipe looks delicious! I use unsalted butter in my baking so that I can control the amount of salt in the finished product. Oh my goodness! I do love Blue Bell ice cream!
Oh my gosh - Blue Bell homemade ice cream is the best! Us northerners can't get that brand up here. Years ago, I made 2 trips a year down south and would always buy Blue Bell homemade vanilla ice cream. Sure wish we could get it up here in Indiana! Love these shows and love you Paula!
Hi 👋 there,how are you doing,Nice meeting you
Ohmygoodness! Those things must just be the best things ever! Looks delicious and my mouth is watering. I want to make them ASAP. Thanks for another awesome recipe... ⚡️💖⚡️
Hello
Love this woman! A true cook and a true lady.
I plan to make these blondies but will toast the nuts in the oven for about 8 minutes while it's preheating. This will enhance the nutty flavor and give the baked product extra crunch. It was good to see Theresa on camera. She does a splendid job measuring the ingredients and having them ready for your vlog. Did Eddie ever eat a bite of this lovely dessert off camera?
Good morning Paula, watching while having my coffee before getting busy. Can't wait to make these.
Just made this today, came out perfect I will continue to make this family loved it ❤️❤️❤️
I have really been enjoying your videos sense the quarantine started. I hope you are able to continue this style for a long time! Next time I'm in the Savannah area, I'll come wash up the dishes for you. 😉
Oh I'm definitely making it 🤤
How simply divine this is....thank you!
Hi there 👋 nice meeting you. How are you doing, can I ask you something if you don't mind pls.
Saw Theresa's Expression when she took her first bite of Homemade Vanilla Bluebell... Priceless !
Hello, how are you doing, I'm John. Nice meeting you
Perfect... now i know what Im doin with the rest of this heavy whipping cream I have from my delicious Cheesy Chicken Casserole 😋😍🍨
Hi MS. Paula. We ❤❤❤ Bluebell here in TEXAS. NO OTHER ICECREAM COMPARES !
Wow! I’ve gotta make this! Looks so yummy! Thanks for sharing Paula❤️
Hi there,how are you doing,Nice meeting you
Every time I come to this channel, by the time the show is over I'm droolin' all over myself like my dog waitin' for me to drop some food on the floor.
Paula those blondies look delish! Thak you for sharing. Hugs and blessings!
OMG...the Pecan Blondies with Carmel Sauce looks delicious like a party yum-yum-yummy party in my mouth!🤤😋🤤
I’ve got to make these!
Quick question why weren’t pecans used?
I absolutely love these cooking shows❤❤ I especially love the longer episodes!!!!
Looks so yummy. I love blondies
OMG! Amazing recipe! my mouth is watering
Paula, you need a Danish whisk for stirring this! They’re awesome!
Thank you Ms. Paula! I can’t wait to try this!
This looks so amazing! I am definitely gonna make this soon!!!
Hi there 👋 nice meeting you. How are you doing, can I ask you something if you don't mind pls.
I lost count... How many finger dips does this recipe call for???
🤣👆🏼😋💖
👅💦👅💦👅💦👅💦 every episode I tell ya! 😣
Looks delish...blondies are my favorite too. I also started out making my own vanilla with perpetual vanilla...now I just get beans and put in my spiced rum bottle and then use my pp bottle for it. I have 2 bottles of capt morgans spiced rum vanilla I made back in 2011...yummmm
Everything looks so delicious. Love watching you
My name is Kari to 😊😊😊 I am obsessed with pecan bloodies ever since I had the butter pecan blondie at apple bees with the vanilla ice cream and the sizzling icing wheeeew so bomb ! My fav dessert hands down
It sure does look delicious !
Paula, what do you think is the best brand of butter to buy? Do you ever buy store brand?
Pretty sure I have all of these ingredients. I'll just need the ice cream. 🤗
Mornin’ lovely lady. Ready for some great recipes! Love spending time with you. Gooey butter cake has become a staple in our home and has been around just long enough for me to “pass down” to my daughter in law...she’s a sweetie...fortunate to have a wonderful dil.
Hi there 👋 nice meeting you. How are you doing, can I ask you something if you don't mind pls.
Good morning Paula and crew, looks delicious.
Good morning Paula and friends. This looks soooooo delicious.😋 have a great day.
oh Paula I love watching you soooo much...One and a half cups of vanilla,,,thats great.. sounds like listening to myself..I cant seem to follow a recipe right anymore..Even worse when someone is talking to me..
I always add a touch of salt to my home made frosting too fir the same reason, salt and sweet in correct proportion is delish
Looks great!
Wow, looks so yummy. Can't wait to make this recipe.
Eddie, heading to New Hampshire in July...I need some places to check out. I'm torn between staying in Maine, York area or NH, Portsmouth area. Would love some ideas of places to visit.
OH my I'm going to have to try this!!!
I have got to make this! Looks delicious! Paula you are such a hoot had me cracking up! I just love u! Be your self you are great!
My grandma always used salted butter, so that's Exactly what I use. Lol And I agree with ya. I prefer the salted butter, but I think that's because it's what I grew up with.
Yummmy Mrs. Paula, that looks delicious! ❤ lots of love and prayers to you and your family! ❤🙏🏻
Hi there 👋 nice meeting you. How are you doing, can I ask you something if you don't mind pls.
I'm wondering why it's called pecan blondies when it has walnuts in it? Looks delicious either way. :)
Love this recipe!
Good Morning Paula!! Please never stop making videos!! My dads side of the family is from NC, you make me home sick for the south!! And its food!!
I’m definitely making yum
Yummy it looks good!
I am so glad it does not have any calories. lol Special occasion only but will do a trial run just to make sure it comes out good lol lol xoxo
funny that they are called pecan blondies but you made them with walnuts!
Hi there 👋 nice meeting you. How are you doing, can I ask you something if you don't mind pls.
You can use binder clips to hold your parchment paper in place a the way through cooking
It's 1:00 A.M. and I'm watching this Blonde Brownie Show and now drooling on my pillow case?
IM SITTING HERE ON MY COUCH STEADY HAVING MY MOUTH OPEN, SAYING, MINE MINE. IT LOOKS SO GOOD.
Stay steady
You were Stuck on that Vanilla, Paula. When you added Flour you said, ‘Beat in Vanilla’
Can't wait to make it!Tyvm❣️❣️
Paula this one is so good with white chocolate chips and macadamia nuts too.
i love me some vanilla blondies!!! extra caramel for me. can u make a teramsui cake? i love them
How can we subscribe to Paula magazine?
Beautiful & delicious!!!
Wow...Looks delicious!
Hi 👋 there,how are you doing,Nice meeting you
Walnuts or pecans Paula? Looks delicious either way!
Heeeeyyyyy Y'all!!!!👋🏽❤️❤️❤️ Oh God, Ms. Paula, you got me over here swallowing hard! Goodness, that looks so good!!!😋 Only 1 problem, they don't sell Blue Bell Ice Cream up here in Maryland.😩 Yeah, I can get another brand, but it's just not the same. No ice cream tastes like or can compare to Blue Bell!🍨
Order from their website delivery
Anyone on the west coast... Signature Select brand carries a Homestyle Vanilla YUM! Not french Not bean Not regular... It literally saids Homestyle real big like on the front, also it is the only vanilla that has a blue carton rather than the brown.
Love me my Vanilla's💟
@@nikkilovesrocks vons brand?
@@lisam7511 OM Gosh Yes! It is so sweet and creamy! You gotta try it!
Vanilla bean is good too! I can do a scoop of both and they have very different flavors! Delicious 😋
Love your laugh it's so cute when you're explaining your recipe love &best and when ya all help take care stay safe enjoy your day 💯💜
I love the maple flavor sauce
You can make your own vanilla extract from vanilla bean paste and then add vodka to it and then soak it up in glass jars and then put it in dark part of your pantry
Love your video have a bless day 😊
Paula, I just love you!❤️
Gurlll, I'm making these tonight for my 45th wedding anniversary to my beloved hubby 💙..we are dessert foodies and this I know is better than sex 😋..its whats kept us married this long 😀..thanks Paula..
Those look so.....DELICIOUS...!! ❤ I gotta make these. I won't make them right now, because I've got that stinkin ole Covid right now and I can't taste or smell nothing. But.... when my taste and smell comes back I'm definitely going to make these. Thank you Miss Paula , Miss Teresa, and Eddie !! I'll share it on Facebook too with my family and friends . ❤❤❤
Hope you get well soon, Bonnie! 🤒
I hope you are feeling better soon. My taste and smell came back about 3 weeks later. You’ve got this Bonnie. I’m thinking of you
Hi 👋 there,how are you doing,Nice meeting you,can I ask you something if you don't mind
Yummmmmmy for my tummmmmy.
I thought the same hung Paula as you put the unsalted butter in the caramel sauce....I’m using salted butter and omitting the salt you added to the sauce. I’m doing the same with the brownies.
Oh my land, I felt every bite😜❤️
Good Lord!!!. I Made this right after I watched you make it. I couldn't keep my Snoot out of it.. Good? Huh. Great maybe! Fabulous, that's it... THANKS FOR THE RECIPE.
Hi 👋 there,how are you doing,Nice meeting you,can I ask you something if you don't mind
I love easy things like the Pecan Blonde
Love ya MS Paula and ur love of butter! That why I started watching u…. Good ole BUTTER 🧈
Love and best dishes thank you so much Paula must try this recipe💚❤️🍀
Hi 👋 there,how are you doing,Nice meeting you
@@johnadams482 hello nice meeting you too
@@catherinemurphy3194 How are you doing today my friend
Is there any leavening…like baking soda or baking powder?
Oh I'm making THIS!!!
My mouth is watering! 💕
Look great i used to be a blue bell girl till I tried golden brook homemade vanilla icecream
Paula, where can I find the recipe for the ladies mac and cheese?
Good morning Mrs. Paula Deen have a blessed and prosperous day.
It’s Bowl and Board in Goffston New Hampshire. They make wooden spoons, etc. They have a website. Pretty nice.
Love your cooking Paula's don't cook that much anymore since my husband died 😢only me hope this weekend when my grandchildren come home from college will do some cooking
We need to go to church Sista😂😂😂Paula, you make me smile!!!!
Paula I just love watching you. I'm sad I never really knew you before. I enjoy very much and look forward to watching your videos. On another note do you drink coffee? Lol
A little of what you fancy does you good as well I'm going to make this as soon as I buy some vanilla , for now I'm blessed with rasberrry ripple ice cream Thank you for such a lovely tutorial '' I'd have to go to collage for that '' made me laugh as well . Maybe we could solve the worlds problems with recipe Paula , even just for 10 mins X
I love me some Paula Deen!
It got so quiet during the tasting of these - must have been amazing!
That wasn’t fair! 😩😩. I could literally taste that from here! What a great idea for a dessert. Delicious and easy to make all around. Even being able to serve it easily to a lot of guests is another attractive thing about this dessert!
OMG these brownies remind me of your delicious pancakes at the pigeon forge restaurant!