Love & Best Dishes: Homemade Mayonnaise Recipe
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- Homemade Mayonnaise Recipe - Paula and Bubbles are sharing how to make mayo at home with a little help from Bubbles' mother.
Click here to SUBSCRIBE to my channel: bit.ly/2AwYIIU
------------------------
Homemade Mayonnaise Recipe: www.pauladeen....
------------------------
For more Love & Best Dishes videos, click here: • Love & Best Dishes: Ir...
------------------------
Follow me on Facebook: / pauladeen
Follow me on Instagram: / pauladeen_official
Follow me on Pinterest: / pauladeen
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: www.pauladeen....
Find more recipes and videos on my website: www.PaulaDeen.com
Click here to shop my products on my online store: pauladeenshop....
Click here to visit my Amazon shop page: www.amazon.com...
------------------------
#pauladeen #loveandbestdishes
![ตีสิบเดย์ [FULL] | ตัวตึง! ปากกล้า! ท้ารบ! "ทนายไพศาล เรืองฤทธิ์"](http://i.ytimg.com/vi/pU3dXTsaBVc/mqdefault.jpg)
How many of y'all still make homemade mayonnaise? Or do y'all prefer to just pick some up at the grocery store?
Buy from store. Years and years ago, we made it in home economics class. (Hi gh School)
It’s so easy with an immersion (stick) blender. Dump it all in the cup and about a minute later, you have Mayo. I use the home made for things like chicken or potato salad, to dip artichoke leaves, to make garlic or pesto aoli- but nothing beats Duke’s for potato salad!
I want to make my own mayo Miss Paula!!! I have to get an inversion blender. Its funny, I was just telling my daughter I want to make my own. I can't think of anyone I would rather have teach me how to make it than you my dear.
You can't beat Duke's and I don't like to eat raw eggs.
@@janemartin229 LOL you think there isn't raw eggs in Dukes? OMG.
When I was a kid mama always made our mayonnaise. She also made bread twice a week and there was never a "box mix" or anything of the kind in the house. She kept this up into her 70's and continued to cook "3 squares" a day until she passed at 84.
@Adrian Guyunn What a Blessing
🏆🏆🏆🏆🙏🏼🙏🏼🙏🏼🦋💝
Adding the fails was priceless!🤣🤣 Couldn't fail with the Queens watching over. Eddie is a prince! Paula and bubbles," ain't no quitters." 🤣 ❤🤍💙
Precious little ladies supervising you and Bubbles. Lifetime friendships. I enjoy all your videos and sharing.🥰
Real home cooks know we have a lot of trial and errors. This is how it really goes in the kitchen. This was so much fun to watch. They finally succeeded. This is true reality. I have had many flops over the years before success. I truly enjoyed this. Thanks Paula and Bubbles.
How awesome seeing Great Great!!!!!!! She looks terrific! Ring Ring does too! First time I've ever seen her. 97, wow!!
Well, Miss Paula, I guess just yolks was the way to go, or that old Sunbeam did the trick!!
Paula:"We made memories not mayonnaise." Bubbles: "We made a mess!" Laugh Out Loud!
Lol.hilarious!
These ladies that are in their 90s are looking good. Beautiful!
Indeed
Love it when you two are in the kitchen together! Longtime friendships are such fun!
I make my own mayo in a quart jar and use an immersion blender. It's done in under 30 seconds.
Happy Birthday Aunt Peggy!! ❤️
Loveland, Colorado
Love mayonnaise and the mixer! It's a late 50's/early 60's model. They often came in different colors (yellow, turquoise, pink). The high pitched squeaking sounds like it either a bearing is worn out and/or it needs a good oiling. It can definitely be fixed. The nice thing about the old machines is if they're maintenance, they'll go forever.
The electronic part that is used to regulate speed in these mixers is called a "resistor", and that can and does generate heat; if the mixer is getting excessively hot, then something is wrong, perhaps it is the resistor that is overheating. It often is not the fault of the person who restored the machine, as he could have used great parts, and just got a bad one that slipped through quality control of the resistor's manufacturer. Take it back to him, and tell him the problem, and have him look into it. I personally would not try using it again if it continues to overheat, as that could seriously damage other motor components. Also too, some of these mixers use what is called a capacitor (the old term that they used way back was "condenser"). These capacitors can also go bad and require replacement,.
That was very nice of you to share the information of what could be the problem. Thank you sir. YOU sir are good people.😊
Howdy GRAND LADIES sitting down! You both look fantastic!
Indeed😊
It's good to see Aunt Peggy again!
Happy Birthday to Great Great! Ring Ring and Great Great are the Deans of the culinary school and Miss Paula and Bubbles are the students. I love that the recipe was written on an envelope, it put me in a mind of my grandmama. Thank you to all four of you beautiful ladies for sharing this recipe with us. Love and best dishes!
THANK YOU! Thought I was the only person who had difficulty making "easy" mayo. Whew!
This video is priceless with bubbles mom and aunt peggy and that vintage mixer. Love it. Have a great weekend. Love and best dishes.
I've been making this with an immersion blender since the 80's, directly in it's own mason jar, and ready in 30-45 seconds. hehe ... Cute video though..
Ms. Paula: It calls for 1 egg
Ms. Bubbles: looking apprehensive, "Mama said egg yokes."
Ms. Paula: 1 egg!
Ms. Bubbles: still looking apprehensive, "You're sure?"
Ms. Paula: 1 egg!
Ms. Bubbles: Alright, put it in then!
LOL. Just like me an my best friend heh.
Just one egg yolk lol
Bubbles is correct. It is egg yolks.
Grandpops just passed at 92. 🙏🏼 god bless. Coffee with Auntie Deen this morning . 🥰
🙏
Whenever I make mayo, I use a large squirt bottle for the oil. Less dripping and easier cleanup.
Great idea…thanks
Happy birthday aunt Peggy!
I would use avocado oil rather than canola oil because it's not good for you
Yes that is my go to oil!!!
Corn oil - Mazola works best !
I loved the ending footage of the two fails, so funny!! I love Paula and Bubbles’ friendship. I was laughing my head off!😂❤️
1965 was the year after I got married!
After you have tasted homemade mayonnaise, store bought just doesn't cut it!
I always found that a blender was ideal for making mayonnaise. Put the oil into a squeeze bottle, so easy to dribble in a steady stream. My tips, worked out over many years. Good cooking!
immersion blender works best I find! I do the eggs and seasoning than while the blender still in pour oil so it’s on top of eggs than blend again and wa’la Mayo!
Voilà.
I agree the emmersion blender works wonderful for mayonnaise I have never had it fail when using it .
Love watching you! I remember my mother always making her own mayo when I was a little girl. I have to agree with Bubbles, I think it was egg yolks only for the mayo. Love ya'll.
Yes, just the yolk..sshhh 😁
It was like watching Lucy and Ethel at the end. Priceless!
Just made this recipe it is really good, I only had crisco canola oil and it turned out perfectly. I used a hand mixer and incorporated the oil very slowly about 5 minutes to make sure it didn't separate and I was 1/4 cup short on the oil but it came out perfectly.
I'd use that mixer for decor even if it didn't work. Beautiful mixer.
Oh my, I remember my mom bringing home this mixer "trophy" about 60 years ago! She thought she had died and gone to heaven :)
Lol
What a treasure this video episode is! The tradition! 🙌🏻 My mom had the same Sunbeam mixer. Loved it! ❤️❤️
Same here 😊
Hi Paula and Bubbles! That Mixmaster is a model 12 made from 1957-1967 and I have my Aunt Mildred's. It is normal for it to get hot but it needs to be oiled regularly (regular sewing machine oil). There are 3 holes and another spot; one hole just in front of the mixfinder dial, one hole on the side of the mixer that does not say Sunbeam just next to he handel. Now, pull the handle down (like to eject beaters) and you will see another hole just under where the handle was. Last, there is a hub next to the handel in the up position (for the juicer). Inside that hub there is a thing that spins. Oil goes between the hub and the thing that spins. Just one or 2 drops in each spot. I guarantee the man who serviced it did not know or he would not have made a comment on it's longevity. If Bubbles oils it every few months it will last forever!! Great job with the Mayo. Paula, I have been watching you since the 80's? I believe. I think you are wonderful and thanks for all the great recipes!
Love these ladies but NO WAY is margarine better than butter.
You are absolutely right! Margarine is one element away from plastic. Flies won't even land on it!
You are so right. Also, canola oil is not as healthy as sunflower, because of the transfats that are made in the manufacturing process.
I agree
@@galemartin3277 yep!!
@@lizeggar2421 most oils are rancid on the store shelf. Buy avocado oil. You can fry and bake with it.
How nice that you included these precious ladies! They are great!
The best videos ever .love Paula’s friend faces while Paula. Is attempting to make mayo!!🤪🥴🤭😂
😂
When Paula Deen says “Cut the filming.” You CUT THE FILMING!🤣🤣🤣🤣🤣❤️❤️❤️
Watch to the end! LOVED this! Thank you Paula and Susan!!!
This is my favorite by far!! What a treasure to see the family and friends in the kitchen together even with the Oopsie Daisy’s -classic combinations!
Ring Ring and Aunt Peggy both have beautiful hair!
Gonna try this today. Hope your home is move in ready tomorrow 🥰
I love that Bubbles is using her Mom's mixer, I swear that sometimes makes it better.
Oh…The Sunbeam Mixmaster w/original glass bowls….🤩🤩🤩
I own a Silver Chrome Sunbeam Mixmaster w/original chrome bowls…..vintage 1970’s….Looks like a Spaceship on my counter, and runs like a dream!
Makes a Super Mayonnaise too!👍👍👍🙋🏽♀️🙋🏽♀️🙋🏽♀️🤣🥰🤣
You must be a pro cook😊
I love watching videos with Bubbles and the family! You girls are too cute!
I went to the store a few days ago, and there was no Duke mayonaise!! 😳 With all that's been going on, we need to learn how to make these things from scratch. Thank you for this video, I'm going to try it today.
I've never had dukes I live in California where u can't hardly get white lilly flour its expensive to buy n cant get king author either or southern biscuit mix or white lilly corn meal ugh when ur raised by Southern ppl that moved to California b 4 u were born u grow up with dif recipes its frustrating but what does dukes taste like ? I normally buy best foods
Yep, you're suppose to spread Mayo, not drink it. That was so funny. Love you Guys.
Watching Bubbles trying not to laugh is hilarious. Loved this entire video.
My grandma and father came from Belgium and Grandma taught my mom how to make homemade mayonnaise early in their marriage (Lol). So often I would see my mother sitting in the living room, stirring furiously and adding drops of oil a little at a time. She flavored it with lemon instead of vinegar. I always wondered how that nasty white stuff in a jar could be the same as the heavenly yellow stuff. But I don't think the homemade would work in potato or pea salad.
It’ll i think 🤔
You girl's are a HOOT, lol...!!!! 🤣🤣🤣🤣Thank you so much for adding a good dose of laughter to my day.🤝🏻 Sending blessings, good energy, and love your way...!!!! 🙏🏻🙌🏻❤
🙏🏻🙏🏻🙏🏻
Miss Paula, you were on the right track!! Need a stick or immersion blender and a tall 1 1/2 wide mouth pint or quart mason jar or one the stick blender fits into. In the jar, crack your room temperature egg (whole), zest your lemon and juice half of it into the jar followed by a pinch of salt and paprika. Now add a cup of your favorite oil (except olive). Insert your stick blender into the jar and place over the egg. Pulse it on then tilt it to blend in the rest of the ingredients then raise and lower a few times til it’s nice and thick! Voila mayonnaise!! Just put a lid on it and refrigerate it!! If you’re a fan of Duke’s, exchange the lemon zest for 1 tbspn and 1 tspn of distilled white vinegar and 2 tspns of apple cider vinegar, 1/2 - 3/4 tspns of salt and 2 pinches of regular paprika! Follow the same steps with the immersion blender and enjoy!!
The look on Susan’s face when you guys were making the mail last year is priceless.
This is why I love you so much Paula the queen of mayonnaise👸😂🤣😅😆 you always crack me up you make my whole entire day when I watch you thank you for sharing that definitely was a knee-slapper👏👏👏👏👏👏👏👏👏
I absolutely love these videos with all of you ladies in it!!!!(and eddie)
My momma used to use envelopes to write all kinds of things...grocery list, phone numbers and especially recipes! Love seeing Miss Paula do the same❤️
LOL. So funny 😆 Many cooks can relate to this… me included!! With a hand or stand mixer I was taught to start off with just “drops” of oil from a spoon. As it thickens slowly increase amounts after the emulsion forms & thickens. Honestly, a Bamix immersion/stick blender makes this so much easier. Mixers, standard blenders and food processors all have their challenges to master when making Mayo. When doing homemade I like the taste of using equal parts vinegar and lemon juice for basic Mayo. Tarragon vinegar makes a good Mayo as well. The old heavy duty Mixmaster was well made. I wish they would revive it. It was THE mixer to have for SO MANY years in America.
Hi👋 I love it when you have your Aunt Peggy on🤟🤟🤟😍🥰🤩 Paula I love your hat and your shirt is very pretty💖 what a great blender I see you have to be very patient to make this mayonnaise
This episode had everything: suspense, laughter, intrigue... and girls girls girls. I love you guys.
This is so odd. I have never made mayo. Never wanted to until the past week I decided I want to make my own and use the oil I prefer which is light tasting olive oil. I wasn't sure which recipe is a trusted one and lo and behold Paula posts a video on how to make mayo. :0
Olive oil is the healthiest oik yo use as it does not have transfats. Margarine is full of them!
Love all you ladies! 😘. You’re SO fun! 😃
Go my gosh!!!! I thought I was going to piddle my pants!!😂😂😂. I will be “trying “ to make this recipe the experts way. Just loved those two!! What I would give to spend 5 minutes with my grandma.
Paula, OH THE MEMORIES seeing that Sunbeam mixer in use. My mom had one and it was a work horse. I still have the same mixing bowl you used. She passed away 30 years ago but watching you both use that mixer brought back some good times in the Kitchen. Thank you Paula and bubbles. Yes I will try making some mayonnaise now. God Bless you
I would call these lovelies Southern Belles! 😍💕🙏
They look well preserved; indeed!
Paula you always make me laugh! And that's a good thing! Love watching your videos, even the mistakes!
The bloopers at the end were everything!!! When made, how long does it stay good in the fridge???
I keep it no longer than about 5 days. Never make more than you need for the dish you are making. That recipe they are making is an ideal quantity.
I couldn't hear much because of the noise from the mixer. The video was fun anyway. All the ladies seem to have a good time. I saw later the recipe was repeated. 😀
It has different recipes
LOL,Gotta say this was hard to watch,That Blender needs to go to the Hall of Fame,Thank you Ladies and Eddie Zoro !!!
Good morning everyone what a beautiful Saturday I am definitely going to try to make this today I think it's going to be really fun
It has been aa few years since I made homemade mayonnaise, so I don't remember the exact recipe but I believe it was close to yours. The exception being no water plus I used an immersion blender which only took a minute or two. I'd like to see you do it that way also just as a comparison. Hugs
Forgot this detail...make it in the same jar you will store it in.
@@kc-amazinggrace7480 First really astute observation & comment I've seen , KUDOS ... Add NO LIQUIDS AT ALL ( They are what THINS the MAYO DOWN . Use a immersion Blender coz they are the ONLY BLENDERS that have enuff
R.P.M.s. to WHIP enuff air into the mixture much like MERINGUE NEEDS To FLUFF UP. ...And FINALLY , MIX IT IN A QUART JAR , NO MESS , NO TRANSFERRING IT , JUST PUT A LID ON & PUT IT IN THE FRIDGE ...👏👏👏👏👍👍👍
@@arthurwalls9091 Exactly. You hit a couple of key points that I forgot to type. You start at the bottom of the jar, mix it for about 30 seconds then slowly "pull" the blender upwards and you will see the mayonnaise magically appear. It's quite fun to watch. Have a beautiful day. Thank you for replying Arthur :)
@@kc-amazinggrace7480 Well THANK YOU GRACE ...I just Had to Respond to your COMMENT , Being You seemed to be the Sharpest KNIFE in the Drawer , ( L.O.L. ) VERT ASTUTE ......MAYO should NOT BE a LABOR of LOVE Nor AN UPHILL BATTLE ....It Does However REQUIRE USING the RIGHT TOOL for the JOB THOUGH ..🤗🤗🤗👏👏👏👏👏👍
I just KNEW watching All Those Infomercials would pay off Someday , Lol... You'd be surprised what you can learn from the most unlikely of places ...😅😅😂😂🤣🤣
I make homemade Mayo for my daughter who has a soy/corn allergy. So easy to make with an immersion blender!
And do you use the whole egg or just the yolk, LOL?!?
@@biggs1303 the whole egg with canola oil, salt, pepper, red wine vinegar, and ground mustard. I don’t do room temp. It whips up in about 20 seconds.
@@laurenashleysexton I was just teasing you! Thanks for the recipe though ❤️!!!
It was JOY to hang out with all of you beautiful ladies and Eddie.
I LOVE it when it's more than 12 minutes to see YOU all.❤
THANK YOU!
This was so much fun! I have two family heirloom Sunbeam Mixmasters that are older than this one, still in working order. One belonged to my great-great aunt, and she ALWAYS mixed the flour into her cookies by hand after using the Mixmaster to cream the shortening and sugar just because her mixer got hot too.
Love this video! My anxiety hoping the mixer would make it. Oh my. Ring-Ring and Great-Great are hilarious
Love home made Mayo! I use pasteurized eggs and yummy oil and lemon juice.nice n thick it has to be!problem: u are not pouring a thin-enough stream! Hold it higher and stop hitting the spout from the bowel.I use a blender.
Wow! They survived so much including COVID-19! What a blessing longevity is😇❤️😇 I grew up and raised on Mazola canola oil🙂
Paula I remember you using a Sunbeam Mixer in your timeless videos 💛
My mother had that same mixmaster. 💗
Same here 😊
Sorry to post again. I have heard that canola oil is often from GMO and that is why it isn’t recommended. I am not an expert but that is what I read.
So nice to see Bubbles again, and wonderful to see her mother and Peggy! God bless you all!
Yall have me wantin a good ole tomato sandwich. Hanover tomato sandwich. Love this. Those ladies have some spunk in them lol.
Loved the footage from the failed attempt!!
Same here 😊
Same
I made mayonnaise cause I had too when the stores were out . Lol I was making shrimp salad to drop off for my friends birthday. It was so good
You sound like a pro cook
Love these kind of made from scratch videos! Making some of these type of recipes is a dying art.
Mom used to make mayonaise, and she swore that Duck eggs were the secret to getting the best flavor. I never tried it, as I was too busy working to spend time in the kitchen at that time of my life. Now you lit the spark, so I have to go in search of Duck Eggs.
My mother is 85 years old. When she was a child her father had her help him make mayonnaise. They put all the Eggs and oil in a jar and shake it until Got the right consistency. It grossed her out so much seeing the eggs and all jiggle together that to this day she refuses to eat mayonnaise. Put mayonnaise on the sandwich for somebody else. Gags of the smell of mayonnaise. My husband and oldest son gags at the thought of mayonnaise. Younger son and I love it. I’m gonna have to try making this recipe. Mybest cookbook is full of recipes that look just like bubble mayonnaise recipe written on envelopes anything get your hands on those are the best
In Illinois my great Aunt used to make sour cream by beating cottage cheese. I’m not sure if she added anything else. She was a wonderful lady and a great cook.
Beautiful ladies !! My mother had that very same Sunbeam Mixer..😀
Same here
I hope they used the “failed experiments” as a base for ranch dressing.
Ive heard that the immersion blenders are the way to do home made Mayo..
Same here
Loved watching this. Thank you ladies.
I would love to be in that kitchen with all those lovely southern ladies!
Paula- Hold the bowl still. It does not have to be twirling around! This was the same machine my Mother used for birthday cakes and such. Our job was to hold the bowl still.
avocado oil makes the best homemade mayo, most heart healthy oil. No canola is not heart healthy, it is made with genetically modified corn.
Trying to purchase avocado oil made mayonnaise has been horrible. Both I've tried taste horribly!
Canola is actually made with rapeseed, not corn. 🙂
There she is! It’s been way to long without Peggy making an appearance in a video.
This video was shot in Paula's hometown of Albany, GA. It's were Bubbles lives as well as Aunt Peggy. In fact, Paula has said Bubbles is helping take care of Aunt Peggy while the remodel of Dogwood is going on.
Paula should do a replica of the mixer. 💝
Try a teaspoon of mustard in your mayonnaise. It’s also very good. This video was awesome, especially the ladies who visited the set. At us, my husband is the mayonnaise maker and it’s always delicious!
Teresa said it...'just the yolk' but Paula's like, nope gonna use the whole egg! You shoulda listened to Teresa, Paula!!! lololol
Hi Paula, I have an idea for a video that many people would enjoy. My mother worked in the China department of a department store for many years, the store gave employees discounts and sale prices on top of that so she has several pieces of silver plate dishes, tea sets, trays, punch bowls, covered dishes, chafing dishes and flatware, it’s so sad that she never used them because she thought they would be hard to clean them and she didn’t want to ruin it. My mother passed a few years ago so I now have it, but I haven’t a clue how to use it, do I use a paper doily on the trays to protect them? Or do you serve right on the tray and what would I serve on them? I have two large SP bowls about 10 inches across and 3 inches deep what are they for, or do you have any ideas how I could use them, what might I serve in them? I have a Pyrex style glass baking dish about two and a half inches deep and sits in a SP tray that has legs that sets on the dining room table, I also have an oval glass and SP tray with legs but this one is more flat than the other one about 3/4 of an inch and once again I have no idea what it’s for or how to use it. Paula I know you and others might be rolling your eyes in disbelief but that’s ok, I truly haven’t a clue and need help, my mother bought all of these beautiful things and never used them, I’m wondering if she never used them because she was embarrassed that she didn’t know how. Thank you Paula, lots of love, Cindy💕
What a fun video. Aunt Peggy looks beautiful.
Yall are so much FUN!!!💗 Im glad everyone can still remain friends after challenges and not told to kiss off LOL🎀. Ive never tried Mayo but today might be the day. Happy Memorial Day!!! Thank you for all the fun New memories you send me!! 🍅🍅🍅🍅🤗😘🥪
Wow! Nice job! Yum!