Quarantine Cooking: Chicken Divan Recipe
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Quarantine Cooking: Chicken Divan Recipe - Today Paula’s cooking up an old but classic casserole dish that’s easy to put together…Chicken divan!
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#pauladeen #quarantinecooking
This is a dish that was my youngest grandson's favorite... he was killed in a motorcycle dirt track race when he was 10 years old in 2007... So in his memory his mother makes it for the family on his "going to heaven birthday" (May 5th) and his earthly birthday (Aug 30th).. Course he called it "Chicken in a Van" cause his mom made it to take to the races and he LOVED IT!!! So thank you for sharing....
I have made this dish for along time ago I layered chicken broccoli soup cheddar cheese and mayo
This is toomuch you r doing
that is so sad. I'm making it tonight. Cheers to a fellow biker
🙏🏻
Awe, 😪🙏🙏🙏 hugs , this story
Thank you to the whole team..Paula, Eddie, Teresa, and Bobby and Claudia for filling in!! And I am sure there are others behind the scenes. I appreciate these videos and love learning to cook these delicious recipes ❤️
Me to I agree..they are so very wonderful 🤗💓
I enjoy these. I am a single guy that sometimes gets a wild hair and cooks something from more than a box or frozen. TY
Same here!!🤎
Actually, Chicken Divan was the very 1st dish we were taught to cook in my Home Economic class in the 9th grade. I remember going home that very same day to tell my momma all about what we had cooked and ate that day. I ended up making it for me and my momma that same week. My momma really enjoyed it but I think she loved the idea that I had taken an interest in cooking and more importantly, the idea of sharing something new to me, that I had enjoyed so much myself, and wanting someone else to have that experience... TY for that memory, I had forgotten all about that.
I REALLY feel when anyone makes THIS casserole, it should be doubled. Placed in TWO separate pans. ONE to share, one to eat that night, OR, one to freeze!
This recipe is so very delicious, everyone will be wanting more within 7 - 14 days. Always share a dish like this.
(There's so many people who are very depressed right now, ALL due to the 'virus' & not being able to go out much, or simply staying home.) ❤
D Hoosier Qi
@@glamdolly30 rude , why? Didnt your mother tell you if you can't say something nice, don't say it? Or better yet, there are lots of channels to watch so turn it and move on. See you are rudely trolling this site..
Amen.... I agree with you.... This is fantastic also as a meal for a shut in, a new mother and her family, someone who just had surgery, a neighbor or anyone who has done a special thing for you or been a special friend. I've made this in gigantic batches, put the amount you need for each person/family in casserole dishes from the thrift store, then tell them to keep the dish. I also do this at Christmas. find pretty Christmas plates and put a bunch of cookies on it, cover it, add a Christmas card, give to all your neighbors.
OMG, my mom used to make this dish all of the time! She used to serve it with hot sour dough rolls with butter and a nice salad. One of my all time favorite meals!
Hey Paula! Great dish! It is one of my family favorites. I use cayenne instead of curry in my chicken Divan. Also, I don't layer everything. I mix everything with the sauce and sometimes I top with panko, other times I top it with shedded cheese the last 10 minutes of cooking time in the oven.
This dish is great to take to a family that has just come home with a new baby and also to families that are mourning. I only use a dab of cayenne in these cases. The simple ingredients seem to appeal to all ages and they don't bother me and my digestive system can be rather finicky.
Love & best dishes from Mobile, AL!!!
@@glamdolly30 😳😥That's sad.
Looks good. I didn't grow up on casseroles either, but for another reason. I tried another version of that, and wasn't very impressed. Yours looks SO much better. My love for southern cooking is from staying in Alabama (right on the border of GA) for an extended week as a teen, due to an unexpected funeral. I went as guest, so guess who tended to the door and gathered all the food? Yeppers..., ME! Went back and cleaned butter beans too. WOW! Those are great! I don't think I've had any since. You're my southern touch of home... Have a blessed day everyone! !
This was my second family meal I would cook as a young teenager! My first was the boxed spaghetti dinner from kraft! Memories
I fix this 2 to 3 times a month. It's good over Angel Hair pasta or rice. The more sauce the better! It's not good dry. One of my favorites. 😍
Used to make this all the time as a single hard workin' mom with a little kid! Now that she's all grown and married I should just make it for ME!! Thanks for reminding me! HAHA
@@glamdolly30 Okay Negative Nancy, go watch a health food channel if that's what you're worried about. Buh-bye.
It’s a walk down memory lane for me... peace and hugs KP
@@RedRoseSeptember22 isn't this the old lady that said racist stuff? Baking with the Klan...
For a single you can just put the ingredient layers all but the crunched crackers and butter the same way into three or four click in see oven safe containers, freeze three up put the butter crackers on one bake and eat that one then the next two or three times no work just the buttered crunched crackers and pop it in the oven.
@@glamdolly30 quarantine cooking, think you missed that memo.
Might no be able to get fresh things daily.
I like these shows that are not scripted and over produced. Thank you.
Thank you Paula! Please don’t stop
Yes! I'm a lover of chicken, 🐔 broccoli, 🥦 cheese, 🧀 butter, 🧈 & lemon! 🍋 Not sure why i had forgotten all about this dish, too!! 🤔
However, I'll be preparing this within 7-8 days! I just had a thought that seems like it would stretch our money/meal. I think I may ADD some, NOT alot, of egg noodles to that creamy soup, cheese, butter, mixture AFTER they're cooked al dente'. I can't wait to serve my adult kids, etc. 😁 They're all going to ❤ it!
Paula, I can't wait to see you, & your eye. Y'all have a beautiful, blessed, three day LABOR DAY. 🇺🇸 🇺🇸 🇺🇸 🇺🇸
Dear Ms D I'm 55 years old and really enjoy listening to you and watching you cook have done many of your recipes
But the best part of hearing you is your laugh I lost my grandma in my 20's and both of you have a very similar laugh thank you for great memories ❤️😘 and fabulous laugh
Haven’t made this in years ! Thanks for reminding me how good it was.
The roasted chicken from the stores makes the best chicken salad.
And a chicken vegetable soup.
True
Take the carcass and put it in a pressure cooker with onions, celery and carrots, poultry seasoning and some paste chicken base.....makes great broth!
@@lissyperez4299 totally agree!
They do often use the unsold roasted/rotisserie chicken for things like chicken salads, casseroles, etc.
This looks delicious. I think I would add French fried onions on top as well or mixed in the dish.
Thanks for suggesting adding French onions. I enjoy this community.
I had the same thought!
Yum!!!
I love French fried onions.
the crunch would be nice but i dont think the onion goes well with broccoli. the panko makes more sense
I hadn't tasted chicken Divan (mom made something like this but never called it that) before about 20 years ago. I came across this somewhere (thought it was on a show) and it said Paula Deen's recipe. I got the recipe, made it, and just fell in love. I have truly never tasted something so good.... I have made this now since coming across it that 20-25 years ago. My kids loved it (when they were all home)...Now my husband and i love it...
Paula Deen's is the only one I'll make... I've seen others make it but leave things out and i know what it taste like the way Ms. Deen makes it so I do it her way...This is my absolute favorite.... I do add a little Mrs. Dash (the green ) in the sauce....Oh My... I've had people rave over this when I made it... I always say, "This is Paula Deen's recipe, so you know it's good."
Thank you so much for making these videos for all of us! I keep coming back to them because just hearing Miss Paula's accent makes me happy!! The first one of these videos I watched almost made me cry, my Grandmother that passed away sounded EXACTLY like her, exactly!!! Being from North Eastern Florida, it all makes sense! Thank you again!!!!! 😊
This is my favorite dish! I could eat it every single day! Just made a one-pan version of it week before last. It's delicious! My version has no curry (I don't consider it a curry dish), no sour cream; sauce is cheese, cream of chicken soup, mayo, lemon juice, mustard, dash of cayenne and a little paprika. The lemon and mustard elevate the sauce flavor way beyond the soup taste. And it's topped with cheese instead of bread crumbs. When I was in college a friend of mine made it for me. I had never had broccoli before. So this dish brought me into the world of broccoli (which I just ate some today). It's a must try dish (although I don't know about curry in this).
This is delicious with mushrooms and asparagus, with lemon pepper to replace the curry.
Thanks for the tip. I'm not a fan of curry.
I was wondering if you could sub mushrooms for the broccoli. My husband won't touch it. Lol. I've never had Curry. Is it a hot spice?
@@staceystewart7236 Curry is not a hot spice, but it is very strong, overpowering and pungent spice, and it may even be an acquired taste for some. I personally don't like curry --I don't even like the smell of it.
@@staceystewart7236 I would think you could use any veggies you like. I think I would live asparagus or even corn.
Love not live.
Thank you Ms Paula and Eddie and Theresa and everyone who has helped out with the videos. Ms. Paula, your videos have been great to watch during quarantine. Please keep filming your videos. Thank you. Hope you are all keeping safe and well. Much love from Dublin, Ireland.
I just love listening to you talk Paula! And you have such great recipes!
As much as the receips, I just LOVE the warm, homey feel of your kitchen! It takes me away mentally from all the difficult things going on in our Nation.....Thank you so much for your happy, witty, laughing personality.........
My grandmother made this my whole life! The only difference, is that she sprinkled that box Parmesan cheese over the creamy topping. Thank you, Paula Deen for bringing back this memory. I’m making it tonight!
Chicken Divan is an old recipe and Stouffer’s used to make a frozen version back in the 80s and it was delicious. I used to take it to work every other day.
And they are wonderful! We do thank you so much! My mom made the best Chicken Divan! Yummy! We would have that for Sunday lunch...she only used breast meat , (my favorite) and she used all the good stuff! Mayo, sour cream, cheddar cheese, etc ...no-low calorie divan! Bless u and stay healthy!
Talk about right up my alley... this really is all about me and comfort food. I’ll be trying this recipe very soon. Thank you, Paula! ⚡️💖⚡️
This was a family staple while my kids were growing up. A dear friend of ours, Grampa Joe, first introduced us to it. It was so loved by my family that my youngest son had it at his wedding! The caterer made it on request! Never did the curry sour cream or panko. I think I am going to whip one up like yours! But I am adding white wine I think. Thanks Paula! It's so nice to have you back in my home. Missed you.
The lemon juice & curry make this dish! It needs a lot more curry & lemon juice for that quantity of sauce!
I prefer to add the cheese separately on top of the sauce & then the breadcrumbs. I only use chicken soup, mayo, lemon curry, lemon juice, chicken & broccoli. Still great! Simple to make but you will get the compliments! Side dish... Saute wild rice mix with mushrooms, almonds & onions in butter then add chicken broth instead of water. Put in casserole dish, cover & cook in oven at same time as Chicken Divan. Yum. Thanx Paula!
French's dried onions would be good on top, too.
I made it with Durkee's french fried onions on top, and it was delish.
what about cheez-its?
@@buckwheatz666 Or how about crushed potato chips?
My mother used to make this when it was her turn to host her sewing club (back in the 70’s). I haven’t thought of this in years. I will have to make this soon. Thanks for the recipe!
I think I’ve had this before when I was younger or at least some variation of it that my mom made. Thanks Paula for making this ❤️
I prefer your take on this to my recipe. I always make this when there is a death in a family or a birth or a sickness. Easy to preheat and not much clean up for those that you are taking it to. I love it.
My momma makes this dish special for me. It's my favorite. Always with Broccoli Cauliflower combo and served over white rice. No bread crumbs tho. And she would use white cooking wine in the cheese sauce. SOO GOOD. I miss my childhood.
I have never put curry in my chicken casseroles. I can't wait to try this
I have always loved to watch you cook and I can't get enough of your recipes. A big thank you from East Tennessee!
Growing up this was my aunts go to dish when she invited us for dinner. Always thought it was so fancy. Loved the sauce and cheese. Thank you for bringing back this memory.
Hi Paula your Son is so cute. I'm just so grateful for you being back.
Love this bake, it's been a favourite standby meal for years in our house, and there are loads of variations. I've seen it sprinkled with crushed crisps over the top as well. Most people love a curry in the UK, we have a high Southern Asian population so Indian food is everywhere, and very popular. We pronounce Divan differently over the pond - div rhymes with give.
@@glamdolly30 Good for you troll.
RedRoseSeptember22 right. Giving your opinion where it isn’t wanted is trolling. I blocked her, whoever she was.
One of my absolute childhood favorites! Even better the next day!
Nothing like leftovers yum💓🤗
@@glamdolly30 Oh look, it's the troll again lol.
Just ignore trolls. Their misery is not yours. Don't waste your time and energy?
@@glamdolly30 I wouldn't usually respond but ... FYI you only look silly when you make stupid comments. Your comment wasn't 'Legitimate Criticism' it was rude and ignorant. Ms. Paula does lovely videos of different recipes and pretty much everybody loves and enjoys watching those videos. If you don't like, then don't watch. Definitely don't leave silly comments, because you are just letting yourself down. Be happy. Have a good day.
@@glamdolly30 you need to see a psychiatrist.
“I need to add more butter...” You go woman! 😜
I adore this casserole! Honestly, I’ve been craving this so much. I need to make me some.
My variation uses broccoli spears, and I make my soup as an enriched cream sauce - but definitely use the curry, cheese, and lemon. 👍🏻
I just made this recipe. I had no idea until now it was featured in today’s video. Next time I’ll make Ms. Paula’s recipe. 😊
Thank you so much for this recipe Ms. Paula! Happy Sunday! 👋🏽❤️❤️❤️
Have a wonderful day my friend 🤗
This is like my chicken and broccoli casserole that I mentioned some time back. The diced pimentos and the broccoli make look like Christmas. Don't forget the water chestnuts; they give it a good crunch.
Thank you so much for doing these videos. I find my self so angry all the time anymore with what’s going on in our country, but your videos make me feel like I’m visiting my sweet southern relatives who have all passed. Love you!
Morning Paula and Theresa and Eddie... 6am here in Utah. Miss Paula you so funny. You and your crumby friends... 🤗💙
Love your hair today, Paula!
Me to her hair is so beautiful...I wish I was brave to go all gray. Maybe one day😀
Sharon Puckett yeah
Love my Dukes mayo as well,I use nothing else.
What I use only friend 👍🤗
I wish they sell that mayonnaise up here in Brooklyn, NY. I've tried it when I came 2 visit my family in NC and fell in luv with it 😍
@@essence1126 It's available on Amazon🧡
@@bonniest.pierre2045 Omg, Thank you so very much😍
"Slap to dab" full of water!!! Gurl, OMG, God bless your heart, you are so southern!!!!
I would be so sad if she stopped doing these videos. I look forward to Paula. She makes the world brighter and calmer in this chaotic world. She is such a beautiful human being.
Making this tomorrow! Using white wine like in your cookbook vs the stock.
Absolutely!
Used to make this years ago, but I lost the recipe! I looked up a lot of recipes, couldn’t find, but your recipe is it! Thanks!
It's cornstarch that they put in packaged grated cheese to keep it from clumping up. I prefer grating my own!
I just can’t do curry. I would omit that and add a tsp of dry mustard.💁🏻♀️
Good idea. I do not like curry either. I will try the dry mustard instead.
The curry spices are so good for you. I live off them.
Hey Miss Paula! This was one of the first dishes they taught us in culinary school. Although, we made it with a bechamel sauce.
No canned goods or frozen broccoli allowed! This is much easier, though. Can't wait to try it.
You look all healed from your eye surgery. All good? Please let us know the details of your new show on Fox!!!
I'm sooo excited to see it!!! Wishing you blue skies...
Your a beautiful lady Paula!! So remind me of my mom in the restaurant cooking for others. She loved what she did was dedicated and devoted to her customers ❤
@@glamdolly30 rude
When I first lived on my own I made Chicken Divan all of the time. Brings back memories.
I've always wanted to tell you how much I've enjoyed your cooking demos. You scrape the bowls clean! You've gotten me through some tough times Paula Deen so I appreciate every effort you put forth to continue on, the chicken dish looks yummy too. Thanks for being you.
When we would visit my Grandmother in Dawson in the summer my Dad and Mom would take us to Garganos in Albany. It was such a treat!. I remember the plastic animal stirrers that were in our fruity drinks. So fun as there was not much to do in Dawson:(. I always enjoy your videos. Thanks for posting often.
Ms Paula a true blessing, love watching y’all cooking with a lot of joy.
Finally made this!! It’s in the oven and can’t wait to eat it!! The sauce tastes delicious! Used steamed broccoli. THANK YOU!
I would add sage or poultry seasoning instead of curry
Sounds yummy!! Paula you look beautiful!! You sure are up earlier cooking this morning. Stay well and safe!! Happy Cooking!!
Doesn’t that look absolutely delicious. Can’t wait to make it.
I’m sorry about the virus but the best thing that came out of it, is that we get to see Paula. Who missed the heck out of her, I certainly did. Paula you were part of my daily live. I couldn’t wait to watch your show and had a blast!
God bless you and the laughter n joy you bring into peoples lives.
I first heard of Dukes Mayonnaise from you Miss Paula and found it in the stores here in Indiana...replaced all my miracle whip with dukes. Gave away 4 jars of miracle whip to start using my dukes....will have to try this...looks yummy
I’m a Happy Camper and I’m gonna make this in my RV on the road! Thanks for the reminder of an old classic I used to make when the children were all still in the house.
My husband introduced me to this dish while were just friends. He got the recipe from his mom. He makes this evey year for Easter. It is so good!!
Good morning Y'all ..Happy Sunday hope everyone is having a wonderful Labor Day weekend. I'm happy to hear Paula this morning .I have my cup of joe just relaxing on the deck. I have not made this in so many years. Paula I'm not a fan of curry at all . That is one spice I can't seem to like . I'm going to have to make this...this coming week. I'm a casserole girl forsure 😀. Guys have a wonderful Sunday and Monday. Guys be safe... love from Alabama to you all😘💓
Heyyyyyy Sweet!!! How are you? Ready for fall?? 🍁🍂 Im not a curry lover either so I put a littke cayenne pepper in my divan for a little zip! Lol Have a great Sunday! 💖😘
@@buffyl2674 I am good...I love fall 🍁🍂 . I am ready for cooler weather but here in Alabama it usually doesn't get cool for awhile. We start to get cooler around third week of November. But I'm so ready. I hope you have a wonderful day and week ahead love you friend ♥️🤗
@@buffyl2674 I'm definitely ready for fall lol...we've had several days of 100s and we're over it lmao.
Our family makes this with a small amount of sherry (which would cook off) and Dijon mustard in the sauce, (plus all of Paula’s ingredients) always have it with wild rice too! It’s such a comfort dish for me because this was always my childhood request! 😁
Sherry is in my mom's recipe too
Thank you for this recipe. I come from the land of Hatch green chili. I usually use shredded chicken in my enchilada recipies. This will be a nice change and a hardy meal.
I was raised on casseroles. Still make them every 1-2 weeks...gives you tasty leftovers and a break from cooking one evening. This is a good recipe. Make it! Thanks Paula!
Looks good! I add carmelized onions and finely diced celery to mine. I also add a layer of thinly sliced potatoes. Oooooh sooooo good
Coming to you from Valdosta, I haven't made Chicken Divan in a long time, but it is one of my favorites!! Thank you for keeping us entertained and giving us recipe ideas!!!
I just roasted a chicken last night. As it's just my husband and me these days, there will be plenty of meat to pick to use. Fortunately, we have all the ingredients and I am excited to make this tonight. Thank you. For whatever reason, I just haven't made this in a while. Now I can't wait until dinner, ha! ha! Thanks Paula and take care.
Paula, I made this tonight for dinner.
I added French Fried Onions to the top,
This was absolutely delicious, thank you!
I’ve made this since I was a child. It’s my favorited or my birthday which falls in Thanksgiving. You can’t go wrong with this recipe! You can slightly alter it and it always turns out Great!!
Gonna give his a try. I remember being a young 20 year old and being invited to a ladies lunch and she served shrimp Newburgh. I was so impressed.
This is a great recipe for using up leftover turkey after thanksgiving, too.
This is literally a weekly dish for me and my daughter
I read that curry is a very good spice for your health in a lot of ways. This recipe looks delicious! Y'all enjoy 🌞💖
Well known for centuries that many spices are good for you. The Indian spices are extremely beneficial. There are many of them.
@@glamdolly30 Well people with no teeth need to eat well too but as for eating Southern inspired food, I wouldn't as it's not my thing.
I've lived all over the world and eaten many different cuisines, some I like, some I don't.
This is great. Recipes we all love so much. Well done!
I’ve been making Chicken Divan for more years than I can remember. I make a big batch and divvy it up and into the freezer it goes.
Paula, you and Jamie whipped up a batch of this on your old tv show. It’s on your website! Similar to this version, but has some wine and other changes. But they both have the curry. I haven’t made this in many years, but this has inspired me to make it.
We sure appreciate everything you do. You are our Breakfast show. Guuurrrrrl, oh snap, I absolutely LOOOOOVE those glasses!!! Are those readers? I need some!!!
I use the plain rotisserie chicken for my chicken soup. In my chicken divine I use a bit of curry powder in the sauce it makes a world of difference
Definitely going to make this! Love your videos, Paula! Thank you.
Made this tonight and it was super good! I didn’t have white wine so I used cream. My dear husband got the ingredients for me and got chopped broccoli but that turned out good. I added a little Dijon mustard. Don’t add all the salt or the cheese makes it too salty.
Here are my changes, using what I had on hand. Three-cheese shredded mix, a container of cheddar dip, fresh broccoli that I steamed and chopped, milk instead of broth, and one large can of cream of chicken soup instead of using cream of mushroom. I loved your taste-testing regarding curry, as I added about 2 tsp. I used crushed crackers mixed with butter. I put extra salt and pepper on each layer. Very flavorful and my husband said it's delicious!
I’m so glad you do this every day! I spend my evenings watching your wonderful face and your cooking! Thank you!
Omg. You are the only other person that I have come across who agrees with me on the grated cheese!
YUM! I can't wait to put some butter on my 'crummy' friends, too.
In add celery salt & celery flakes in the mix to taste. I also put cheddar cheese on top instead of the crumbs. When I serve it I put it on Brown rice that I baked in the oven. Yum.
Oh wow! A "husband catcher" casserole lol! Thanks Paula... :-) Can't wait to make this!
I had a version of this at a luncheon for our office ladies. It had wild rice, broccoli & chicken & it was just delicious!
That sounds yummy with the rice! Do you know how much uncooked rice would go into a dish this size of Paula's?
I've been making this for YEARS!! I noticed you didn't really follow your original recipe that I use but it still looks delicious 😋
Sometimes simple is best!! Hear in the UK we have adopted Indian food as our national dish!!! Great vlog Paula keep up the good work 👌
@@glamdolly30 no I wouldn't eat it three times a day that is for sure. But once in a blue moon it's just fine. And you can buy fresh soup in cartons well you can in the UK. They are not full of stuff you don't want... Use fresh veg roast your own organic chicken. Nice homemade bread crumbs, and some good English cheddar!!! Bet it would be ace!!
@@glamdolly30 thank you...
The bagged shredded cheese in the stores has anti caking agents in it. This allows the cheese to not clump together in the bag.
This anti caking agent doesn't allow the cheese to melt easily.
I would use lemon pepper and garlic rather than curry
INFO;
The Chicken Divan Casserole was created in the 1950's by a chef named Mr. Lagasi. He created it during a contest that was to create a signature recipe for the hotel and restaurant the Divan Parisienne in New York City.
Great information friend 🤗
The pregrated cheeses are coated in corn starch or flour so they don't stick together.