@@xfallenxlostx3254 I don't want to burst your or anyone else's bubble, but in order to confirm if a person is good or kind, you have to know them over a period of time. In person.
2 1/2 cups all-purpose flour 300g ▢1 tsp baking soda ▢1 tbsp corn starch ▢1 tsp salt ▢3/4 cup unsalted butter 170g, melted ▢1 cup light brown sugar 200g, packed ▢2/3 cup granulated sugar 133g ▢2 eggs large, room temperature ▢1 tbsp vanilla extract 15mL ▢1 cup white chocolate chips 150g Instructions Set the oven to 350F. Line an 9x9 inch baking sheet with parchment paper and melt the butter. Add the flour, salt, baking soda, and corn starch to a medium bowl then whisk together and set aside. Pour the melted butter into a large bowl. Add the white and brown sugars and whisk together, they'll form a somewhat thick slurry. Add the eggs and vanilla to the butter mixture and mix together well. Dump the dry mixture into the wet and mix until combined then stir in all but a handful of the white chocolate chips, mixing so they're distributed. Transfer the dough to an 9x9 inch baking dish. Top with the reserved white chocolate chips. Bake for about 35 minutes at 350F. The cookie bars are done when the edges are set and golden brown and a toothpick or skewer inserted into the center comes out mostly clean. Let the cookie bars cool in the pan for about an hour before removing and cutting.
Hey! I tried this recipe already! It's AMAZING. Now I did use chopped milk chocolate instead of white chocolate and I used dark brown sugar,salted butter and skipped corn starch(cuz I didn't have any) and the result was still really,really good: like a cookie cake. This is infact the first blondie recipe I have tried. The blondies are already finished,it's that good! Will make this again soon. Thanks! Isla
You are so right about measuring as the make it or break it moment for a recipe. I’ve been a homebaker for 10 years now, and I used to be a “cup” person for the LONGEST time, but honestly there’s some things that work, but with varying ingredients or measurements that aren’t in whole - it’s SO easy to mess up. Unless its exactly a cup, a tablespoon, or in that ballpark, its too easy to mess up. Hate recipes that call for sticks of butter too. Thanks for your consistent dedication to metric measurements!
I love that wholesome 'joy to watch' John converts metrics (in Videos) so that all over world Bakers (such as me from Oz) understand how much to use in recipes. Well done John 👍😁
This looked so good! I've never had a blondie before but I love the combination of brown sugar and the whole tablespoon of vanilla, I'm sure it smells heavenly! Thanks also for always providing measurements in grams, we use empirical measurements in South Africa so this makes it easier to get an overall picture of what it should taste/smell/feel like. I will try to make and adjust this for a larger baking pan ( I don't have a square pan/tin). Thanks for always making me so happy with your baking! ❤
I made these for our son’s school fair. My husband did volunteer work during the fair and said out of all the baked goods, only my Preppy Kitchen Blondies were sold out! 🎉🎉They are so amazingly good!! Thanks John Kanell!!
I have made this recipe twice and my husband loved it. I used chopped almond instead white chocolate chips and I reduced the sugar so it was not too sweet. thanks John for the recipe🙏😍
Oh wow! My 21 year old daughter just said last night ...” I’m craving Blondies..” So I jumped on TH-cam looking to find the recipe and was bummed because you didn’t have the recipe on your channel..And now you do!!! Thank you, Thank you!! Because I know this recipe will be nothing but pure deliciousness!!!
I was looking for a blondie recipe to make my bf, & then found John’s channel. I was a little sceptical because I didn’t want cakey blondies, I wanted fudgey. I made these last night, & my GOD, they were insanely good. I did substitute the chocolate chips for white chocolate twix bars, with a tiny amount of white chocolate chips to fill the gap & to top with. Fudgey, gooey, delicious. Follow this recipe, don’t choose anyone else’s.
Hi John. I made this last night for my kids (with butterscotch chips). Another winner! Your recipes have always been a success for me. Thank you so much.
i always always always come back to him whenver i want to bake something coz I have successful bakes with his recipes. I trust him with my baking journey!
Man. It’s my first time making blondie from scratch. This is absolutely the best blondie I’ve ever made and eaten. There’s a little confusion between the measurements of the ingredients because it’s just didn’t add up (like flour, my 2.5 cups is definitely NOT 300gr), so I got confused as in which measurements should I use but it still turns out beautiful and tasty! We devoured half of it in a day (there’s just two of us). Thank you!
I absolutely luv this guy ive turned into a master baker just by flowing is recipes and ive made sooò much money selling these baked goods thank you for helping me be my own business owner
@@jahjoeka Don't be a predatory jerk. The fact that a woman says something isn't an opening for you to say something suggestive. It isn't flattering. This reaction isn't what you're going for.
Made this to share with our neighbors and I watched as my family and hers gobbled this right up. Good thing too, because these blondies are DANGEROUSLY good
Hello John, this blondie recipe is clearly a must do (especially after making your cream cheese cookies, the lemon bars & your killer chicken salad-- love tarragon)! Thanks too for showing how to properly prep the parchment paper for a 9x9 pan. 💕😁
After making your recent recipe for choc chip bars I know that this blonde bar is headed into rotation. I especially love the fact you can use melted butter not just softened. Makes it perfect for spur of the moment sweet need craving. Adding cornstarch was new for me and it makes such a difference. Thank you!
I made these at work the other day and was so good I had to make them at home. My mom said she has never even heard of them. I can’t wait for her to try one of these. So good and honestly might be better than brownies. 😍 Made with chocolate sauce over the top and looks amazing.
My favorite cooking channel, John I love All Your recipes, I’ve made a few of them and all have not disappointed. Thank you for all your videos. Many blessings to you and your family
Dear John 🦋 you have inspired me to follow my dream and become a baker🤩❤ thank you so very much 🌈💗I will bake this tomorrow like all of your other recipes ❤❤❤❤❤
Having never made or even tasted 'Blondies' I had to give this a try (knowing that pretty much ANY recipe John presents is bound to be a win-win), and yup: A-M-A-Z-I-N-G! Thank you so much!!!!!
omd i tried this & it was so so good i was genuinely pleasantly surprised 🥳 never ever made blondies or brownies before but everything went smoothly due to the amazing explanation on what to do!! nice work
i made this for eid along with salted caramel gelato, and everyone loved it!! i really thank u for this amazing recipe!! and blondie goes so well with salted caramel ice cream omg, u need to try it if u havent.
THIS IS BY FAR THE BEST BLONDIE RECIPE EVER, (very sweet but i had never had it without chocolate and nuts thats probably why ...nuts would probably balance it out..)LOVE THIS RECIPE (this is my valentines day and birthday recipe for my bf) this blondie is by far better then chef ramsay, paula deen, Ina Garten, Ree Drummond ..ect......first time i tried blondies was at ruby tuesday, my bf loved them so much i had to recreate them...... i went home to try and make them as healthy as i could by picking and choosing ingreadiants from 2 different recipes( because some recipes call for 4 sticks butter some call for 2 sticks and ...2 cups sugar well others call for 1 cup sugar but both recipes call for 2 cups flour, ).. surprisingly they came out really good but i forgot to wright down the recipes, so the next time i made them i decided to stick to just one recipe....... AND WELL each one was worse then the other,,,,,all of them came out cakey and unsweet....the recipes themselfs were a bit confusing some like chef ramsay would show white sugar but in the description say brown and melted butter well others say room temp so i actually tried that one multiple times multiple ways..... with just white sugar , brown sugar half and half sugar room tem butter melted buter...ect...
I just made this for daughter to take to school and share with her friends. It was delicious! Will definitely make it again and again. Thanks John!!!!❤
I made these last night! They are delicious!! (Baked mine for 30 minutes because I like them fudgy). They were a huge hit with my family, and my children really enjoyed making them with me!! Might have one with a coffee in a minute actually...
I always go with the weights. I always go with all the grams that you have provided, keeps the recipe consistent, and they always turn out great! One of the baking channels I have been recommending to most of my friends!
Just made these and they turned out amazing. Also your wholesemeness and just the way you speak was one of the primary reasons why i chose to try this recipe out
i just made this and it is absolutely delicious! its crispy on the outside and chewy on the inside i love it but instead of using white chocolate i substitute it with butterscotch chips
Growing up I watched Julia Child and enjoyed her easy going way of explaining the magic of cooking. This reminds me so much of those shows ♡ Looks delicious
I don't normally comment on youtube videos, but I thought I'd let you know that's you're so pleasant to watch. Your personality comes across as amazing and you make everything so easy to follow. Seriously, nothing but great videos!
Hello sir, I tried your blonde recipe today and it turned out amazing . Everyone in my family loved it. I made this for my mother-in-law and she was very happy. Thank you so much for this wonderful recipe. I am keen to try out all your recipes.
Since we've been in lock down or semi lockdown since March, we've made all of John's baking receipes...He's awesome...everything comes out perfect....we love him....PS: He's the math teacher you hope you get!😊🌻
I just made them I couldn’t resist. I think I messed up with the butter because the turn cake like. I weighted the flour perfectly so isn’t that I definitely gonna give it another try over the weekend. You are truly my favorite so gifted in every shape and form. Thank you for your videos
I just made these today, baking along with you while I watched your video which was so much fun! I had to make them gluten free, but I am hoping they turn out nicely with the gluten free flour.
I'm here because my friend has challenged me to make brownies with blondies on top with out baking them separately. (Forget the inelegance of this idea for a second, I know, I tried to tell him) but anyway, thanks for this recipe, I'll need to calculate if its denser than brownie batter ... this is a silly idea. This is a great channel and thank you for putting the weights in grams on screen too.
If anyone is wondering if they should make this: do it! I made them recently because I've always wanted to eat them after watching the Nancy Drew movie from 2007 ^ ^ Next time however, I will reduce the white sugar because the brown sugar made it rather sweet, and use macadamia nuts! Aside from that it came out smelling delicious and the texture was like a brownie with a caramel taste and white chocolate bits ('v') My family and friends like them as well
Yum! These look great! I love how you explain everything too. I ruined my favorite shortbread cookies one time by adding too much flour so I really appreciate the reminder about too much flour.
John, I'm used to make brownies quite often and I'm so curious to verify the outcome of this recipe when I make it (very, very soon). Thank you for your easy explanation and for sharing your genuine fun when preparing it
The center should be soft and raw looking when you remove, like cookies they firm up when they cool completely. If your stove is older it may also not be doing the correct temperature
Just made these tonight. Followed your recipe exactly. They turned out perfect. What can I say? Another amazing recipe! Thank you so much! They are delicious!!!
Have you ever done brigadeiros? It’s a Brazilian desert and it’s soooo good and easy to make! You can make it flavored in so many ways, but chocolate ones are the traditional ❤️ would love to see you make them!
This man is so wholesome. I would trust him with my dog.
That is the most trust a man or woman can give
I 100% agree! He is the cleanest thing on the internet today, I love him and everything he makes! ❤😍
Same with my cats!
I would also. He’s a kind-hearted man and there’s no way to mistake that.
@@xfallenxlostx3254 I don't want to burst your or anyone else's bubble, but in order to confirm if a person is good or kind, you have to know them over a period of time. In person.
Honestly he’s way too underrated . best best BEST baking instructor everrrrrr
No, Bruno Albouze is the best
He has 2m he ain’t underrated-
@@dumisdummer fyi the comment was posted 9 months ago
2 1/2 cups all-purpose flour 300g
▢1 tsp baking soda
▢1 tbsp corn starch
▢1 tsp salt
▢3/4 cup unsalted butter 170g, melted
▢1 cup light brown sugar 200g, packed
▢2/3 cup granulated sugar 133g
▢2 eggs large, room temperature
▢1 tbsp vanilla extract 15mL
▢1 cup white chocolate chips 150g
Instructions
Set the oven to 350F. Line an 9x9 inch baking sheet with parchment paper and melt the butter.
Add the flour, salt, baking soda, and corn starch to a medium bowl then whisk together and set aside.
Pour the melted butter into a large bowl. Add the white and brown sugars and whisk together, they'll form a somewhat thick slurry.
Add the eggs and vanilla to the butter mixture and mix together well.
Dump the dry mixture into the wet and mix until combined then stir in all but a handful of the white chocolate chips, mixing so they're distributed.
Transfer the dough to an 9x9 inch baking dish. Top with the reserved white chocolate chips.
Bake for about 35 minutes at 350F. The cookie bars are done when the edges are set and golden brown and a toothpick or skewer inserted into the center comes out mostly clean. Let the cookie bars cool in the pan for about an hour before removing and cutting.
Thanks 😊
Call me silly but I was expecting lemon curd or some sort of lemon flavouring to be part of the recipe for blondies.
When recipes call for 3/4C butter it seriously annoys me lol
THANK YOU🫶🏽🙏🏽🙏🏽
Thank you so much 🥰
He's so precious,we must protect him at all costs!
Hahaha 😊
@Misho Mishèv i believe this person thinks they're full sane.
The way he talks to the camera makes you feel like you're his friend.
I have just subbed to you! Will check out your videos now!
Yeah!
Wait. I'm not his friend?
Could i be ur friend?
I literally watch your videos whenever I'm in a bad mood to help me feel better. You are such a warm and wholesome person.
I want to be friends with this man and bake together he is so wholesome
He seems sooo nice!
@@AQuarterBaked I see you're a baker too! Just checked out your channel and had to subscribe! 💚 Beautiful recipes in a beautiful kitchen 😊
@@Lauren-mc2tf thank you! I'm glad you like my channel and I really appreciate it.
@@Lauren-mc2tf that's very nice of you.
A Quarter Baked your channel looks so professional!! I also subscribed😂
i love the idea of mentioning both types of measurements, in grams and cups....it helps a lot. thanks a bunch john!
100% agree.
Hey! I tried this recipe already!
It's AMAZING. Now I did use chopped milk chocolate instead of white chocolate and I used dark brown sugar,salted butter and skipped corn starch(cuz I didn't have any) and the result was still really,really good: like a cookie cake. This is infact the first blondie recipe I have tried. The blondies are already finished,it's that good! Will make this again soon.
Thanks!
Isla
How much flour did u put in 🥰
im about to do this same exact thing
You are so right about measuring as the make it or break it moment for a recipe. I’ve been a homebaker for 10 years now, and I used to be a “cup” person for the LONGEST time, but honestly there’s some things that work, but with varying ingredients or measurements that aren’t in whole - it’s SO easy to mess up. Unless its exactly a cup, a tablespoon, or in that ballpark, its too easy to mess up. Hate recipes that call for sticks of butter too. Thanks for your consistent dedication to metric measurements!
I love that wholesome 'joy to watch' John converts metrics (in Videos) so that all over world Bakers (such as me from Oz) understand how much to use in recipes. Well done John 👍😁
This looked so good! I've never had a blondie before but I love the combination of brown sugar and the whole tablespoon of vanilla, I'm sure it smells heavenly! Thanks also for always providing measurements in grams, we use empirical measurements in South Africa so this makes it easier to get an overall picture of what it should taste/smell/feel like. I will try to make and adjust this for a larger baking pan ( I don't have a square pan/tin). Thanks for always making me so happy with your baking! ❤
This guy be saving my life all the time . Every time I look up a recipe he pops up. He does every thing!
I just made this. I love it, my family loves it. It's the best way to fall off the keto wagon in this season, it's that tempting. Thank you, John!
I feel like brown butter would go really well in these!!!! Can’t wait to try this recipe!!
I made these for our son’s school fair. My husband did volunteer work during the fair and said out of all the baked goods, only my Preppy Kitchen Blondies were sold out! 🎉🎉They are so amazingly good!! Thanks John Kanell!!
I have made this recipe twice and my husband loved it. I used chopped almond instead white chocolate chips and I reduced the sugar so it was not too sweet. thanks John for the recipe🙏😍
His videos are so relaxing and a great stress buster and his recipes are wonderful too..his smile and personality spreads happiness..
Oh wow! My 21 year old daughter just said last night ...” I’m craving Blondies..”
So I jumped on TH-cam looking to find the recipe and was bummed because you didn’t have the recipe on your channel..And now you do!!! Thank you, Thank you!! Because I know this recipe will be nothing but pure deliciousness!!!
I was looking for a blondie recipe to make my bf, & then found John’s channel. I was a little sceptical because I didn’t want cakey blondies, I wanted fudgey. I made these last night, & my GOD, they were insanely good. I did substitute the chocolate chips for white chocolate twix bars, with a tiny amount of white chocolate chips to fill the gap & to top with. Fudgey, gooey, delicious. Follow this recipe, don’t choose anyone else’s.
Hi John. I made this last night for my kids (with butterscotch chips). Another winner! Your recipes have always been a success for me. Thank you so much.
i always always always come back to him whenver i want to bake something coz I have successful bakes with his recipes. I trust him with my baking journey!
Still making this recipe today. It's by far the best Blondie recipe out there. Thank you.
Man. It’s my first time making blondie from scratch. This is absolutely the best blondie I’ve ever made and eaten. There’s a little confusion between the measurements of the ingredients because it’s just didn’t add up (like flour, my 2.5 cups is definitely NOT 300gr), so I got confused as in which measurements should I use but it still turns out beautiful and tasty! We devoured half of it in a day (there’s just two of us). Thank you!
This guy loves to cook, you can see how happy he is while he is cooking. Truly cooking from the heart.
I absolutely luv this guy ive turned into a master baker just by flowing is recipes and ive made sooò much money selling these baked goods thank you for helping me be my own business owner
Who dares down vote my preppy kitchen?! He is unicorns, sugar, and happiness! 💗
I wanna taste your sugar and happiness 😋 hehe
@@jahjoeka Don't be a predatory jerk. The fact that a woman says something isn't an opening for you to say something suggestive. It isn't flattering. This reaction isn't what you're going for.
@@Kyarrix whoa. Sorry to hurt ur feelings. Maybe i could give u a taste of my sugar and happiness...😉
Just tried this today and I must tell you its purrfect ! Its insanely buttery and sweet ....in a good way .
Made this to share with our neighbors and I watched as my family and hers gobbled this right up. Good thing too, because these blondies are DANGEROUSLY good
Hello John, this blondie recipe is clearly a must do (especially after making your cream cheese cookies, the lemon bars & your killer chicken salad-- love tarragon)! Thanks too for showing how to properly prep the parchment paper for a 9x9 pan. 💕😁
After making your recent recipe for choc chip bars I know that this blonde bar is headed into rotation. I especially love the fact you can use melted butter not just softened. Makes it perfect for spur of the moment sweet need craving. Adding cornstarch was new for me and it makes such a difference. Thank you!
I made these at work the other day and was so good I had to make them at home. My mom said she has never even heard of them. I can’t wait for her to try one of these. So good and honestly might be better than brownies. 😍
Made with chocolate sauce over the top and looks amazing.
I baked this while drinking 2 glasses of wine. I’m now buzzed and eating the edges of this delicious brownie. I can’t stop eating it!!!
😂🎉
I just bought the same King Arthur all purpose flour not too long ago I’m so glad I came up on this video!
I use this recipe often and it comes out perfectly, absolutely delicious every time. Only think I adjust is less chips, about 3/4 cup total.
My favorite cooking channel, John I love All Your recipes, I’ve made a few of them and all have not disappointed. Thank you for all your videos. Many blessings to you and your family
Dear John 🦋 you have inspired me to follow my dream and become a baker🤩❤ thank you so very much 🌈💗I will bake this tomorrow like all of your other recipes ❤❤❤❤❤
Blondies are really under appreciated! I always make some blondies with white chocolate chips and cranberries and everyone goes crazy for them!
Having never made or even tasted 'Blondies' I had to give this a try (knowing that pretty much ANY recipe John presents is bound to be a win-win), and yup: A-M-A-Z-I-N-G! Thank you so much!!!!!
omd i tried this & it was so so good i was genuinely pleasantly surprised 🥳 never ever made blondies or brownies before but everything went smoothly due to the amazing explanation on what to do!! nice work
I tried it and it was the best thing I have ever put in my mouth
i made this for eid along with salted caramel gelato, and everyone loved it!! i really thank u for this amazing recipe!!
and blondie goes so well with salted caramel ice cream omg, u need to try it if u havent.
THIS IS BY FAR THE BEST BLONDIE RECIPE EVER, (very sweet but i had never had it without chocolate and nuts thats probably why ...nuts would probably balance it out..)LOVE THIS RECIPE (this is my valentines day and birthday recipe for my bf) this blondie is by far better then chef ramsay, paula deen, Ina Garten, Ree Drummond ..ect......first time i tried blondies was at ruby tuesday, my bf loved them so much i had to recreate them...... i went home to try and make them as healthy as i could by picking and choosing ingreadiants from 2 different recipes( because some recipes call for 4 sticks butter some call for 2 sticks and ...2 cups sugar well others call for 1 cup sugar but both recipes call for 2 cups flour, ).. surprisingly they came out really good but i forgot to wright down the recipes, so the next time i made them i decided to stick to just one recipe....... AND WELL each one was worse then the other,,,,,all of them came out cakey and unsweet....the recipes themselfs were a bit confusing some like chef ramsay would show white sugar but in the description say brown and melted butter well others say room temp so i actually tried that one multiple times multiple ways..... with just white sugar , brown sugar half and half sugar room tem butter melted buter...ect...
I just made this for daughter to take to school and share with her friends. It was delicious! Will definitely make it again and again. Thanks John!!!!❤
I made these last night! They are delicious!! (Baked mine for 30 minutes because I like them fudgy). They were a huge hit with my family, and my children really enjoyed making them with me!! Might have one with a coffee in a minute actually...
I always go with the weights. I always go with all the grams that you have provided, keeps the recipe consistent, and they always turn out great! One of the baking channels I have been recommending to most of my friends!
Just made these and they turned out amazing. Also your wholesemeness and just the way you speak was one of the primary reasons why i chose to try this recipe out
hi!! i wanted to ask,did you add two eggs, or one egg and one yolk?
Me encanta toda la pasión que tienes por la repostería y para explicar con tanto detalle!!! Muchas gracias!!! Eres excelente!!!! ♥
i just made this and it is absolutely delicious! its crispy on the outside and chewy on the inside i love it but instead of using white chocolate i substitute it with butterscotch chips
I haven't eaten a blondie before but I was going to make one this weekend so this is perfect!
Growing up I watched Julia Child and enjoyed her easy going way of explaining the magic of cooking.
This reminds me so much of those shows ♡
Looks delicious
Crusty old granny here loves your videos, your directions and your recipes. Cheers John!
I don't normally comment on youtube videos, but I thought I'd let you know that's you're so pleasant to watch. Your personality comes across as amazing and you make everything so easy to follow. Seriously, nothing but great videos!
You are true
I made them, without the chocolate chips and they are delicious!!!
John, you’re my go-to for baking and cooking!
Hello sir,
I tried your blonde recipe today and it turned out amazing . Everyone in my family loved it. I made this for my mother-in-law and she was very happy. Thank you so much for this wonderful recipe. I am keen to try out all your recipes.
I just love the way he talks ❤️
Except "by the by"??? :-)
Since we've been in lock down or semi lockdown since March, we've made all of John's baking receipes...He's awesome...everything comes out perfect....we love him....PS: He's the math teacher you hope you get!😊🌻
I love how wholesome the thumbnails always are 🥺
Thank you for showing how to line the baking dish. It is totally needed.
Baking calms me 😌
I made your chocolate molten lava cakes and they turned out amazing! I'm so glad I found your channel. much love
Love this guy. Please have your own show!!!!
i made it just now, still need to cool it down before cutting it! cant wait to taste my first ever blondies!
"Hey your'e watching Preppy Kitchen where I John Kanell teach you how to make delicious homemade dishes to share with your'e family and friends"
such an iconic line, hell, I might even start saying it with him at the beginning of his videos
Gar i already do that
I never share this stuff with my family or friends.
I Made the Soda breads and the German chocolate again.It came Out delicious,thank you for Sharing such nice baking recipies! Lecker!!
I just made these! White chocolate chips are a little too sweet for my tastes, so I used a cup of walnuts instead, which worked great too!
I just made them I couldn’t resist. I think I messed up with the butter because the turn cake like. I weighted the flour perfectly so isn’t that I definitely gonna give it another try over the weekend. You are truly my favorite so gifted in every shape and form. Thank you for your videos
Huge fan John, I believe that u are the coolest guy on TH-cam, love ur stuff,I have tried a lot of them and absolutely the best.
Keep going
Maria xx
Love finding this awesome man and his awesome recipe videos and trying them during this quarantine.
I can't eat chocolate, so these are are perfect for me! Thank you for sharing this 🥰
I just made these today, baking along with you while I watched your video which was so much fun! I had to make them gluten free, but I am hoping they turn out nicely with the gluten free flour.
I am not a blondies lady, but I love watching you bake regardless.
I love his every explanation, looks like a real "teacher" haha thank you always!!
This is a must do within a week, thanks for sharing. I would love to see you do a chocolate orange muffin recipe! 😍 happy baking
The absolutely most wholesome man on TH-cam, also those recipes are amazing 👏
I feel safe watching these videos. Just feels so good and warm and wholesome 🌻
thank you!
I have been looking for the perfect blondie recipe and I just found it!!! Thank you, John!
Just opened youtube first video on top. Which made my day. Love love love ur recipes.
Amo tus recetas, no entiendo nada de Inglés. Pero estoy haciendo en este momento mis blondies 🤩 te amo gracias
I'm here because my friend has challenged me to make brownies with blondies on top with out baking them separately. (Forget the inelegance of this idea for a second, I know, I tried to tell him) but anyway, thanks for this recipe, I'll need to calculate if its denser than brownie batter ... this is a silly idea.
This is a great channel and thank you for putting the weights in grams on screen too.
Just made these this guys the king at this 🙌
I love blondies. Thanks for sharing.
If anyone is wondering if they should make this: do it! I made them recently because I've always wanted to eat them after watching the Nancy Drew movie from 2007 ^ ^ Next time however, I will reduce the white sugar because the brown sugar made it rather sweet, and use macadamia nuts! Aside from that it came out smelling delicious and the texture was like a brownie with a caramel taste and white chocolate bits ('v') My family and friends like them as well
I had blondie once and it was so sweet! Probably a bad experience, but your recipe makes me want to give it a second chance! 😊
Yum! These look great! I love how you explain everything too. I ruined my favorite shortbread cookies one time by adding too much flour so I really appreciate the reminder about too much flour.
John, I'm used to make brownies quite often and I'm so curious to verify the outcome of this recipe when I make it (very, very soon). Thank you for your easy explanation and for sharing your genuine fun when preparing it
I’m addicted to your videos John!!! 💕
Blondies are the best. Team white chocolate all the way! I will 100% be trying this recipe.
i had to bake these for an extra 30 minutes. not sure if i did something wrong but they still taste good!!
The center should be soft and raw looking when you remove, like cookies they firm up when they cool completely. If your stove is older it may also not be doing the correct temperature
Just made these tonight. Followed your recipe exactly. They turned out perfect. What can I say? Another amazing recipe! Thank you so much! They are delicious!!!
Y’all. If anyone is on the fence about making this, I gave this out at work and my coworker said it was literally the best baked good he’s ever had
Have to try this out. Thanks for your little art project with parchment paper, hopefully, my corners will look good now.
Weighing the flour compensates for variations in its hydration state, which really is important.
I 'll make this for sure I was addicted to store bought Blondies before. I feel like this recepie is made for me
Have you ever done brigadeiros? It’s a Brazilian desert and it’s soooo good and easy to make! You can make it flavored in so many ways, but chocolate ones are the traditional ❤️ would love to see you make them!
I think I just fell in love with this recipe and with John. 💕
I love the way you explain everything
So worth all of that vanilla extract!! These look just PERFECT!