Irish Coddle
ฝัง
- เผยแพร่เมื่อ 17 มี.ค. 2024
- This is one of the best classic Irish dishes. It is super easy and doesn't have a long cook time.
Ingredient
-10 pork sausages
-5 pieces of bacon
-4 yellow onions
-1 leek
-4 cloves of garlic
-2 tbsp thyme
-2 bay leaves
-10-12 yellow potatoes
-Fresh parsley
-4 cups of chicken broth
Directions
1. Take the sausages out of the casings
2. Slice bacon strips into thirds
3. On the stove top place a dutch oven and large frying pan on the large burns
4. Cook the bacon until crisp
5. Chop the onions into chunks
6. Preheat the oven to 300 F
7. Fry the sausage until lightly browned
8. Minced the garlic
9. Slice the leek in half lengthwise and run under cool water.
10. Chop the leek into small pieces
11. Once the sausages are done remove and add in the onions.
12. After the onions have soften, start to layer everything in the dutch oven.
13. Create two layers of onion, sausage, and bacon.
14. After that add in the garlic, leek, thyme, and bay leaves
15. Chop up all the potatoes in small chunks and make them be the top layer of the coddle.
16. Lastly, add in the broth.
17. Place in the oven for 45 minutes.
18. Serve with soda bread or crusty bread; top with fresh parsley.
All music by Epidemic Sound
![[Full] 4 ต่อ 4 Celebrity EP.876 | 5 พ.ค. 67 | one31](http://i.ytimg.com/vi/m6eKqTfpx0g/mqdefault.jpg)
All I would comment about this recipe is that I have been married to an Irish lady for 31 years and she would call those potatoes you added as “…a meal and a drink in one…” 🤣🤣
There's an awful lot of cuisine coming out of a country known for a famine.
it would have been interesting to see how it was served from the pot to the bowl - otherwise looks really grand
Yummy food.
Your going to get complaints about this loaded Coddle.Still looks like a good recipe.
Definitely not the coddle we were brought up on
Noticed a few sausages burst of cook in a little water and some oil in pan roll the the sausages in water to get even cooking as water evaporates the oil will allow the sausages to brown and get some colour to them.Perfect every time.
Isn't that why they're called "bangers"?
Those are case less sausages, so they didn’t burst m8…
Nice sausage casserole, but it is not coddle.
@GregWard-ht2cu
My friend, it is Irish Coddle. Only difference is some people use carrots in place of the leeks. And you can also add both. Check out Manny's Made at Home for her Dublin Coddle, it's basically the same thing.
@GregWard-ht2cu
As an added note, Irish Coddle originated during WWII. And families made this dish with what was available, but the basic ingredients were the potatoes, sausage, bacon. You were lucky to add other ingredients like carrots, or leeks, parsley and bay leaves and other spices. There are many recipes that try to follow what was traditional, but at the same time, there is no "exact traditional" recipe. Not every family could do the exact same thing.
Looks pretty cuddly to me.
Not Irish coddle at all
Looks pretty cuddly to me.