Gordon Ramsay Makes Quick & Easy Bangers & Mash | Ramsay in 10
ฝัง
- เผยแพร่เมื่อ 9 มิ.ย. 2024
- Gordon's back at home this week cooking a British Classic, Bangers and Mash, trying to achieve it in under 10 minutes...but will he do it??? This week he'll also show you how to make a delicious mashed potatoes without any butter! If you enjoy Ramsay in 10, be sure to post your recipes on Instagram and Twitter and tag Gordon. Who knows....he may even post it!
Full Recipe here: www.gordonramsay.com/gr/recip...
INGREDIENTS:
PORK SAUSAGE
POTATOES
RED ONION
GARLIC
CHIVES
ROSEMARY
BEEF STOCK (OR ANY STOCK)
OLIVE OIL
WORCESTERSHIRE SAUCE
BALSAMIC VINEGAR
GRAIN MUSTARD
SMOKED SALT
Follow Gordon:
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
#Cooking #CookwithMe - บันเทิง
No wonder why Gordon's old TH-cam videos always zoom into the atoms of the dishes... the cameraman must've been traumatized by Gordon's "pan downs"
We don't come here to look at his ugly mug, do we?
damn that actually makes a lot of sense
Funny af
So funny!!!🤣🤣
th-cam.com/video/PrIgDR0_wRg/w-d-xo.html🍕
Gordon telling his daughter to bring the camera down is my dad telling me to hold the light when he works on his car.
LMAO been there done that 🤣
Absolutely spot on 👍
That’s what I was thinking😂
Put it closer!!! Dont get too close!!! So what do you want?
My dad owns an HVAC company so it was the same with flashlights for me, just a different location 😂
“If I say pan down, pan down! ....Please?”
LMAO he knows he has no power
Tilly should just have her own show. When Tilly quoted the PAGE NUMBERS of other cookbooks for better mashed? Murdered by words. These girls are merciless.
Tilly: "Burnt".
Gordon: "Caramelized".
James Corden haha
I heard this many times
HAHAHHAH
JUST LIKE ALWAYS! BUT TRUE CARAMELIZED IT IS!
Tilly: "caramelized"
Gordon: "burnt"
“All you want is compliments.” No, all he wants is an actual film crew lmao
The daughter must be the only person on the planet who can give him back chat.
She is just as harsh as her dad.... But .. damn, this guy is soo passionate about cooking. His daughter is a perfect remedy to him
How appropriate that an Indian girl says that. Theyre the only antidote to their moms.
Annoying at best. Who needs to hear all that whining when all you want is to see him cook the bangers and mash?
It’s actually heartwarming to see him get a taste of his own medicine. And I like him.
@@footballinrain7111 What do you mean? I've never dated an Indian girl although I'm tempted to, I've seen some very pretty ones !
Petition To Change The Name From, “Ramsay In 10” to, “PAN DOWN!”.
🤣🤣🤣🤣
pan down in 10 would be nice
pan down or your missing the shot
i have nothing to say but... YES
You ruined your own comment
Gordan Ramsey 2020: “PAN INTO MY MASH!”
Just prick the sausage! Why are you laughing?
LOOOOL
GR for president!
Who's Gordan Ramsey? I mean, I know a Gordon Ramsay but never heard of a Gordan Ramsey before
@Brandon BP its cuz the phone that's recording vertically is for the Instagram Live audience
I love how he says "Just a touch" then proceeds to throw half the bottle in the pan 😂😂😂
All the head chefs I’ve worked with do this 😂
Fxttt
You ever wonder why restaurant food is so damn good, because they use a shit ton of butter and oil.
"Just a pinch of salt" it literally looks white
Lol that is not a lot of oil he put in
Honestly I love how Ramsay is spending his quarantine time, helping the rest of us not go crazy eating nothing but baked beans and booze. Thanks.
Lol! Underrated comment!
Gordon: "why are you laughing ladies"
Also gordon: "Okay so just prick the sausage"
He wasn’t in the mood for dick jokes! Haha
Gordon’s cat even looks like it judges the flavor of cat food.
😂🤭😂😂😂😂🤣🤣🤣🤣
Cats like to lick their butt. Make Butt flavor cat food and become an instant Millionaire! As far as "Gourmet" cat food... I have never seen Gourmet lick their backside.
Hi, my name is Grayson. I am new to TH-cam, but I have a desire to develop and make good entertaining content. I'm making a video about cooking. I promise that there will be many good videos. Subscribe, I will be glad! Thank you for the attention.
Kenna Roach lmfao great comment.
Bland--hahaahah
That was intense. All I wanted was a recipe to upgrade my bangers and mash and I got this hilarious video. I will make this tonight. Thank you.
Haha chaotic. In an amazing way.
how was it?
I read my reply, watched the video again and realised I didn't make this!
@@r1ss make it! It's almost as easy as he makes it look. I've done it a few times exactly the same as the video
I made this tonight...it was delicious. I love how Gordan Ramsay shows you the little details that take a dish from good to extraordinary.
Did you do it in 10 mins? 😂😂
Facts!
Came here for another recipe, left laughing from the family banter.
Gordon: "You've got something I haven't got."
Tilly: "Ummm...talent?"
LOL
No A Level
“All you want is compliments!” She’s brutal. LOL
Watch #sadacookfusion too
She's intolerable.
@@elg94 Its just family banter nothing deep lol.
@@elg94 you can hear in their tone that it's all just a joke. They're both having fun.
NAMLAZ she’s just joking around.... she’s quite a lovely person.
my favorite part is you yelling at your kids "pan down!!!" Reminds me of helping my dad work on his car when I was a kid. This family guy side of you and your family is adorable.
They should do one episode where Tilly does the cooking of a dish of her choice and Gordon films. DAD PAN DOWN
His baby son looks like he wants to throw some hands.
Gordon taught him well *sniffle*
He's not even 1 year old yet and is sick of Ramsay already.
Pan down baby Ramsay... Pan down..!
@@thegreatecb you are in every comment if you hate Ramsey Ramsey don't watch the video. You might be more chill if you eat a plate of sausage and mash.
Even the cat looked like he wanted lol
When is Tilly going to make a dish in 10 minutes?
Once she gets her first taste of eggplant 🍆 💦
thegreatecb legend 😂
thegreatecb Creep
thegreatecb 🤮
@@jackb266 SHES OVER 18 YOU VIRGIN
The legitimate look of anger when he heard Marco Pierre White's and Jamie Oliver's names spoken in his kitchen, just wow,
that was some hardcore ball busting on her part 😂
His daughters are saying everything I have wanted to say to him. Especially about the "touch" of oil.
It’s so wholesome when he takes the phone and films his kids
Puts a warm feeling in my heart
You can tell he's been stuck inside with teenage girls for too long
He wants to shoot himself i bet. Stuck in the house with 4 women and a baby 😬
@@kewllink3586 my life and your right lmfao
I understand it's none of my business - & I'm gonna say it anyway.....
To Daughter Ramsey: I greatly enjoy these 10 min vids and you do a good job! AND today your continual feeling-put-upon voice tones when you reply to Your Dad's "Pan down! Pan down!" were just so unhelpful and disrespectful, as well as disruptive. As said, you do a good job - and yes, you are sometimes slow to follow your zooming father. The image you're building of yourself can play a role in your future, no matter how much talent and brilliance you may have. What are your goals in helping Gordon? In building your public persona? (Your Dad has several: you seem to have only one) your chosen actions destroy a lotta the fun and can put subscribers off both yourself and the chef. Think about it - and thanks for reading!👍👌✌😊
Veegay noonon I agree totally. And I love Tilly ! Just wish if she had negative comments , to say it after the shoot. I felt bad for Gordon. Holly and Meg don’t criticize him as much as Tilly does. I know she’s very interested in cooking as well and sincerely wish the best. P.S. I always thought if there are 2 cameras going, one full cam done by I think Meg, and the direct one on pan downs by Tilly, why don’t they organize it to Till only pans down and Meg shoots the full shot of Gordon etc. I sincerely love the whole family and look forward to their vids 🤗
7:10 “please don’t start that again” 😂
Mr. Ramsay, I made this dish and it turned out phenomenal!! Thank you for sharing! That onion sauce gravy was sooooo good. My wife said she ate at your restaurant in Vegas and remembers how good it was (bangers and mash). I made it and she said it was perfect! I had to make the mash differently, my kids only eat my version (potatoes, melted butter and whole milk, sour cream) but man was it good! You are the master of cooking!!
I have been binge watching Kitchen Nightmares and more recently, Hell’s Kitchen through all of this. Then, I stumbled upon this series. You have a new fan for sure! Love all that you do, and you are obviously the hardest working individual, by far, on any of these series. Very inspiring... Great job Gordon. I hope to eat at one of your restaurants one day.
Yah, me too. When I can afford it! 😷 🌈
Tilly at her absolute best in this video.
"You've got something that I haven't" - "Yeah, talent!"
"You only want compliments"
And then had the nerve to compare Gordon to Marco Pierre White and Jamie Oliver and nearly sent Gordon packing out of his own house 😂
I didn't recognize her at first because last time I saw a video of her was when she was like, 13 helping her dad in a video. I was about to ask "Why does he have so many young women helping him with his filming and does his wife know?!" Lol! And then I remembered he has 3 daughters (didn't know about the baby boy until this video). Cute family but Tilly got savage and I'm happy she can dish it back at her dad the way he gives it! Very different from the shy girl previously :)
@@BewareTheLilyOfTheValley the woman with the boy is also his wife.
Marco is Gordon's teacher though
Jamie Oilver Mash Is To Gooey, Marco Pierre White, Delia Smith Oh No Tilly Are Trying Enbrass Ur Father For Ur Father Is The Best Chef In The World I Wish I Had Him As My Cooking Teacher At School,
That's British humor. They are comfortable with making fun of themselves. Americans don't really have that much which is a shame
Gordon Ramsay: PAN DOWN!
Cameras: (see the atoms in those onions)
😂😂😂😂😂
"You can't tell me what to do with the camera."
"Ok....But if I say pan down, pan down."
This is me and my dad all day
Just made this simple but “fancy-fied”yummy dish! Absolutely to die for😋 Even my 11y old loved the caramelised onions! This recipe is going down into my family favourite dinner list! Thanks chef 👌💪
Doctor: “Gordon, you have 1 day left to live”
Gordon: “thanks for the encouragement”
Daughters:
Wife and baby:
No one:
Gordon: Cmon Pan in! Pan IN!! PAn IN InTO MY mASH!!!
Wow, I was actually only looking for his mashed potato recipe as I had made a base for a cottage pie so just stole that part of this video and replacing butter with olive oil is much yummier than I'd imagined! So light and fluffy too!
Chef Ramsay, I absolutely love seeing you with your beautiful family, your love and passion is always there for them and your cooking! I have learned more from you than any other "chef" on the internet! Thank you so very much! Much love!!!!
13:14 tilly: mentions marco pierre white
Gordon: so you have chosen death
He was going to collect his big rolling pin when he left the room in order to beat her to death with it
@Zara Bluehoof Mentioning Jamie Oliver is a joke, mentioning Marco Pierre White is serious.
Marco Pierre White is his mentor when he was a young chef in France 🇫🇷 He worked under him
* Correction - was actually at Harvey's in Wandsworth, London. In France he worked under some other top chefs.
@@keithdechief1 under him? wtf!! could it be he work for him?
My god, I felt the tension at that point!
"You've got something I haven't got."
"Talent"
You can cook food on that burn
Only thing more burnt than that were the onions
Wouldn't it only be a burn if it's accurate? She's just petulant. He's one of the most talented chefs in the world. She's a fat pig who can't find a treadmill to save her life.
Cook food!? I saw the mushroom cloud from here... :)
Teacher: No eating in class!
The kids in the back:
These videos are so much fun to watch. Hilarious, and educational. Gordon is awesome!
“Why did you name it truffles?”
“Because i like truffles”
I would like to introduce everyone to my dog named burnt toast.
And mine, "overdone beef".
And mine, donkey guts
Brandon Lee and mine kids, (obviously this is a joke for the incompetent people who can’t understand it)
@@showerhead2710 I'm incompetent but I still dont understand your comment
*Caramelised toast
lol @7:08 Tilly: "you're burning your onions!" ... Gordon: "That's caramelised, please don't start that and please, that's not fair!" .. Can you imagine his response if anyone else had said that!
That's CARAMELISED! you donkey. Get out! OUT!
House full of teenage girls he’s been run thin 😂
Its not fair because he can't clap back lol
Caramelized*
@@meij1 that's the American version. I'm English so it's caramelised.
I loved this! Dad is an international known best chef. Daughter, international best chef's daughter. And seen it a thousand times before... Guest, we want a close view of what dad is cooking. Thanks for sharing your dad with us!
Finally a bangers and mash recipe! Been needing this for a long time to recreate a bar food I missed in the UK! Thanks for making this video and keep these coming! I’m sorry your daughters aren’t giving your cooking much justice, maybe next video get one to focus on the food and another on you so you have enough footage. I did get a bit frustrated not being able to see some close up of the food and missed knowing how it looks at certain times to keep track if I’m doing it right.
Kitchen Nightmares: "What is thaaat?'
Hell"s Kitchen: "Heyyy You!''
Home Kitchen: "PAN DOWN!!!''
xD
The only difference between those is that he’s laughing in this one. ::maniacal laugh:: ::maniacal laugh:: ::maniacal laugh::
Hell's kitchen is more like : "C'mere you!!"
@@OrangeTweenStudio and also "Get outtt!!!" 😂
The cat was like, “piss off Gordan...”
Hahahahahahahahahha with a grouchy voice too😂😂
"you think I can't tell my food came from a can?"
🤣🤣🤣🤣
Omg THANK YOU! I had just had a brutal day of running around like crazy for my children, trying not to contract Covid while getting their necessities and I get home to a resounding lack of appreciation. Before I went out to risk my life, all was life and death and drama. I get home and suddenly it’s inconsequential. Then I put on this video and try to regain my temper and you’ve no idea how it helped to see the great Gordon Ramsay being given a hard time by his children as well. I feel much better. And the dish looks amazing. Thank you for making my day better.
1:07
Gordon: You've got something that I haven't got
Tilly: ummm...... talent?
Gordon: *Ramseyed in British*
Next episode: Tilly doesn't appear
Everyone: 👀👀
@Chris Bradley wonder what brat tastes like...probably bitter
he keeps saying 'PAN DOWN' I think little gordon misses his sniper cameraman friend :(
Yep ;-;
Chef Ramsey, sure appreciate these videos during trying times. Thank you for sharing your time and family with all of us--the sassy comments from the girls are refreshing! Please don't allow negative comments here stop you from giving freely--keep up the good deed and work! It matters and encourages the soul! Blessings to you and your beautiful family--nothing else matters!
HI Girl's be so proud of dad he's a big chief at home but also a great man trying to teach you guy's same time ,great chef always,I did buy his books there are so great ,my wife and I enjoying learning and trying to make same plate as him, and I am so surprise how are plates they come out ,I am the one who love he's cooking my wife only enjoy it lol, but we always enjoy Gordon Ramsay he's the great's chef in my life,I wish i can meet him or go to learn from him,Im from argentina we do have lot's of plate back home but he's food it's alway amazing .thank you gordon for your videos.
“Just a touch of salt”...looked like a snowy blizzard.
12:20
Lol remember kosher salt is less salty than table salt & when you cook at home, the food starts with 0 added salt
Original comment alert
Kosher flaked salt to be exact! It's like paper thin and not very salty.
@@whitealliance9540 Good point!
Gordon: Why do we use red onions?
Me from memory:
Sweeter and less acidic.
Obliviate now you won't remember🤣
No lie thats exactly what I did too just now!
@@noname-fp3kh He tells it every time he uses them.
@Knågen once is reduces it turns sweet... moron
@@inkd42088 Yeah, that needed an insult...
Pan in, pan down!! Ha. Love it. It's also fun to watch someone give you a hard time while you cook. Great job!!!
From Vancouver, Canada, thank you so much for the recipes! You and you're family are amazing! You're giving us much needed enjoyment! 😊
If you and the family ever want to talk or cook, I am all for both!
We need a Hell's Kitchen: Sassy teens edition.
Yes
you want teens to cry every episode?
@@wolvewick4414 I want Gordon to cry every episode.
YES!!!
@WolveWick, if they're sassy, disrespectful shits? Yes!
I think he’s gunna cry if his daughters keep saying he’s burning stuff 😂
Pan in to my mash! Love it.
Gordon Ramsay you are my idol in the kitchen.
Thank you for all the videos I've been able to enjoy.
All the best to you and your family. X
I haven't seen Gordon's videos for a long time but, now we all are in Quarantine, I have a little bit more time to watch them. On this video, I've never seen Gordon getting recorded by his family, whereas he's cooking, and also those who love the kitchen would want to have a Masterclass with him to know how to work under pressure in the kitchen.
The fact that Tilly had the nerve to mention Jamie Oliver AND Marco Pierre White to Gordon ... 😂😂😂
Init! Clearly wasn't set up at all. I mean she just happens to remember the pages of mash potato recipes right?!
Set up or not who cares, that was funny.
wuts the recipe she mentioned ?
i actually found it pretty rude.. it was way off what was going on and kinda interrupted the whole thing with some nonsense.
@@PonchoNOS I agree
Why are you laughing ladies? I just said "prick the sausages" 😂
Time stamp?
@@abdalmuhsin393 5:12
Yes, "prick the sausages" almost sounds redundant.
I really enjoyed this clip!! I subscribed on the strength of it 😃
Thank you so much for posting!!
PS - always put the 🥔 into cold water 😎
PPS - so impressed that you sent a chef to help with school dinners at Edward Peake Middle School 👍
All jokes aside, Gordon’s family is incredibly adorable and amazing. I wish the best for everyone of them
Tilly I can’t see the onions, pan down.
oh noooo XD
Tilly has his personality that's why they fight all the time 😂
No she doesn't ... and that is the real reason they don't get along. If they both had the same personality or character, they would certainly get along, but they don't. Gordon Ramsay is stuck in the past of eating flesh and blood meals. I can feel his daughter is beyond sick of his bullshit.
thegreatecb don’t be thick
@@thegreatecb That sounded vegan to me but yeah, take a chill pill, you can clearly tell they love each other...
@@thegreatecb You're very much wrong on all parts lmfao. Two people having the same personality doesn't mean they'll get along, especially if both of them are argumentative and hot-headed, and family members bicker at each other all the time, doesn't mean they don't get along at all.
I'm saying this not in serious way. They just love picking on each other. I don't know how to say it in English
Love that his wife said where's the baked beans
Love how the master of crass is tamed by the love of his cheeky sweet daughter. Literally they are two peas of a pod. I have the same special bond with my little guy too - cheers to the great dads!
Tilly : that’s burnt
Gordon : that’s crispy
James : NO, that’s caramelized
“Always be my favorite moment ever 😂”
what timestamp??
Gordon: "You have something that I haven't got"
Tilly: "Talent?"
Daaaaaaaammmmmmmnnnnnnnnnnnn
Awesome Burn.....
She sure is rude to her dad.Seems pretty ungrateful, he works his ass off to provide for them. Show your dad the respect he deserves.
Sharon Brandow it’s called a good relationship where you’re able to joke around, something you’ve obviously never had
@@sharonbrandow2776 ffs Karen shut up
@@sharonbrandow2776 I think the same thing
I made this and it was amazing. I used parsley instead of chives, and garlic salt a British friend of mine brought back from England on her last trip. I also used venison sausage. I will be making this again and again. And for me to say that, you know it was good.
This is funny!!! I'm happy to see the tables have turned. He's under press for once. “Come on PAN IN PAN IN”” @12:54 lol 🤣🤣🤣
Do you see the pure joy on Gordon Ramsey’s face doing this with his family
It’s a total 180 from television
Gordon: Touch of oil.
Ramsay Girls: lol. That's not a touch.
Absolutely love the family dynamics. So amazing!
I just love watching this video, for both "instruction" but more so to see the "true" Gordon, (no crazy chef). My husband was born in Glasgow, and came to America when he was `12 years old, but he remembers all the dishes from his homeland. So, I try to please his memories with what he enjoys.
“All you want is compliments”. Gotta love our 20 year old kids. Same with mine lol. As an ambo we love these short recipes which we can do on our breaks and eat a hot meal.
She said Jamie Oliver in his house and he didn’t smack her. I’m surprised.
@@jeremyalexander9761 and you are a joke!
@@maxopolitan131 1. "In denial" two words 2. Factually, you got it wrong. Michelin star chef vs TV chef. GR's recipes require a level of cooking skills that most of JO's recipes don't. I like JO but you're way wrong with that comment.
I think Jamie and Gordon should get a room for a night, whoever walks out wins, of course the Losers bum will be torn up and so they can't walk 😂
cassinink I like JO as a dude, but no one can deny that GR is better as an actual Chef.
More awards, more coveted awards, and significantly fewer failed restaurants.
JO is a personable tv host who produces simple meals any average Joe with little experience can. GR is a Chef.
Tried this today. Absolutely Delicious
I love every single one of these 10 min recipes. Fantastic
Did he just say “I’m gonna kill Tilly” at the end? xD
Up next: Ramsey Rampage in 10 minutes
He did.
How many times did my mother say that to me? Far too many too count.
don't have to kill her.. just remove her voice box
Tilly was being too silly about the chilli
let the knife do the work
He cooks so fast even his kids can't keep up and all they're doing is filming lol
you never capture my shadow
Facts
I really hate the fact that till this point those kids had not gotten the touch of filming the freaking food at some point and then his face. That's why he had to say "Pan down" Everytime...
@@Ironarmable0991 "pan down" not palm down. Just saying.
@@vick48 thanks.
I really hope to see more of these. It looks they all had their fun doing this.
That's exactly how I've always done my onions - I also add some chestnut mushrooms & pancetta to them really makes the meal more hearty!
as amazing as hell’s kitchen, kitchen nightmares, and really all of Gordons shows are, there’s nothing quite like having his daughter in the background groan and moan about his BS 😂😂😂
cheers gordon, and thanks for all of the entertaining content over the years
💯
"I'm not using butter in my mash, I'm using olive oil." Well no surprise there.
I read this as he said it😂
And an avalanche of salt
@@snnnaaaaaakeeeee4470 Right the Olive Oil is healthier until he put 3 tons of coarse salt!
@@AlbertoMartinez765 Salt is not unhealthy, at least in reasonable amounts, and this was not that much.
its got to be the secret ingredient guys
I cook this once every couple of weeks. It’s actually incredible
Love watching my favorite Chef. Not sure how he manages to not set his tea towel on fire.
Hello Debbie... How are you doing today... 💕💕💕💕💕💕💕
And I hope you do stay safe due to the pandemic over there.?
I was waiting for Gordon to whip out a random pepper so that Tilly could complain he was making it spicy
It annoyed the hell out of me when tilly complain over one small chili
England: the country that invaded everyone to get their spices and then never used them in their food.
@@greenyawgmoth Try a chicken vindaloo.
i hate when he puts a pepper in!!!! it ruins it!
Sinn Sage Why does it ruin it?
"All you want is compliments"
I think Mr. Ramsay just wants a hug deep down.
Seriously though I look forward to these videos every Sunday, thanks for putting these together! It breaks up my cooking routine with quick and easy recipes.
I'm definitely trying the mash! Looks delish!
Came for inspiration for dinner tonight, left with a smile...Guys, love your daughters, they are your fierciest (sp) judges, not only on your cooking skills, but life..Love them for it...Thank you Ramsey family, appreciated..a sneak peek into your lives shows that we are all connected.
I'm just watching this in 2022... I'm a nurse, involved heavily with COVID-19 patients when the pandemic began, moved into ITU. I've been away for 18 months in another role, and I'm going back to work in A&E next month, and honestly, when you said about the NHS, it gave me a pang of pride, but also took me right back to when it began. Thank you for your kindness, chef.
So cute, every time he goes “where’s my sous chef?” and his little boy is just playing with something food related. I love those parts 😍
What a great family!! I love all the ribbing he takes from Tilly! So fun. As for the kitchen … OUT OF THIS WORLD!! 😂🤣❤️
Tax deductible, dahling.
If you could, you'd have it too. Me, too. 😷 🌈
Well done Mr. Ramsey! The presentation looks wonderful. As for your "crew" , I am reminded of being in your shoes in many similar situations with my own "crew". God bless you all and stay safe.
I watch these just to watch Ramsay with his kids. Love the interaction. Also love the fact that he always thanks health workers he never forgets them. Loved that he mentioned Sir Tom that gentleman is a legend.
"I much prefer using red onions because they are less acidic", ten seconds later, he poured in the balsamic to give the onions a little bit of acidity 🤣
Didn't want to double the acidity, wanted to get it only from balsamic. Makes sense, since he knew he wanted the balsamic flavour he had to get acidity from there so he cut it out of the onions. Plus he said he really likes the flavour of the red onion.
Bullshit anyway because white onions have a pH of about 5-6, which is pretty damn neutral. He has that from his mentor, Marco, who said the same thing always. I guess they mean pungency.
@@alexven92 You absolute melt of a human
@@alexven92 what you said does not mean anything unless we know the acidity of a red onion. I went and looked it up and it's almost identical. Maybe it's the sweetness that compensates.
They certainly cook differently. I don't know about other nations but white onions are only really available in Australia around Summer. Red and brown are there all year round. Bit of a pain really as I find Asian dishes definitely go better with white onions. I have used reds with lamb chops and they are bloody marvellous.
"Pan down, Pan down! PAN IN TO MY MASH!!"
Omg Gordon n Tilly... Lol!!! LOVE THIS DUO! 😂 ❤️
That was amazing!!! Mr. Ramsey you are so humble and loving . Beautiful family!!!
Timeline of my sausage-cooking life:
1950-1986 - Always prick the sausage.
1987-2019 - Never prick the sausage.
2020-???? - Always prick the sausage.
you're not wrong
Depends on if youre making a sauce in the same pan or not