Souffle Pancake Recipe | Japanese Pancake Recipe
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- I'm sharing with you a Souffle Pancake Recipe. These Japanese style pancakes are easy to make and great for brunch!
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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SOUFFLÉ PANCAKE RECIPE
Ingredients
2 Tbsp / 30g Butter
½ Cup / 125ml Milk
1 Egg Yolk
1 tsp Vanilla Essence
⅔ Cup / 80g Flour
2 tsp Baking Powder
½ tsp Salt
3 Egg Whites
¼ Cup | 50g Sugar
Instructions
In a medium sized mixing bowl combine together the melted butter, milk, egg yolk and vanilla. Add in the flour, baking powder, and salt and whisk together until fully combined.
Add the egg whites to a stand mixer or alternatively use a hand mixer. Beat the egg whites on low to medium speed until they become frothy and opaque.
Add the ¼ Cup of sugar very slowly to the egg whites while the machine is running. Continue to beat the egg whites until stiff peaks form.
Fold the egg whites into the pancake batter gently a third at a time until you are left with a very fluffy mixture.
Heat a frypan over low to medium heat and lightly grease it. Add ½ Cup measurements of pancake batter to the pan and cook for 4-5 minutes on each side, being very careful when flipping.
Serve the pancakes immediately with fresh fruit and maple syrup.
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I really appreciate you converting the measurements in your videos that’s why I keep coming back because I don’t have to work it out myself
You're welcome!
That was an excellent demonstration! These look delicious. I also appreciate that you filmed yourself closing each container after use.
I didn’t know there was such a thing as a Japanese pancake. Your the best Carina! Thanks for sharing 😊
I think it's inspired by their cheesecakes! You're so welcome 😊
Unique and different..
Thanks for sharing..
where do you get all your fancy ceramic cookware?? it’s #GOALS!!
It's just bits and pieces I've picked up over time, you can find a shop section on my website with things linked 😊
So soft and fluffy, I'd like to try them
The pan cakes are looking si yummy 😛
Thanks for sharing your Japanese Pancake.
i love ur recipie
If you use a piping bag to put the batter on the pan, you can make the pancakes a bit taller and neater, just a tip :)
I like it
something i hawve been wondering do we need the butter cause i have seen a few without so i am kinda confused
Will it still work if I refrigerate the batter
I haven't tried sorry but I think they will be best if you use them immediately 😊
is it ok if i use cooking oil instead if butter we just ran out
Yay i cant wait to give these a try
I would love to see a picture if you do!
I’m glad you didn’t make them super huge.. others do & I know I wouldn’t be able to finish.. great content
I'm trying to cook these in a muffin tin to make small cakes, how many minutes do you think I should put them in for?
Hi Carina. I tried this recipe. My batter is like liquid and I ended up making pancakes. :( What can I do in future to troubleshoot it? Thank you.
Hi! It might be because you egg whites weren't whipped enough or were over-whipped 😊
@@recipesbycarina ok. Thanks! I'll try again!!
Love your videos! The missies and I like watching together!
Thank you so much 😊
☁️ 🍓 ☁️
☁️☁️. Light as clouds and very addictive , absolutely Fabulous 💝
Yum Carina! I love Japanese Cheesecake so this is another great way to enjoy the light, fluffy deliciousness :)
Beautiful you always a best cooker
Thank you so much 🙂
@@recipesbycarina welcome
Can we substitute egg with anything else?
So fluffy and nice recipe
Thank you, I hope you try it out!
Sure
Is there a way to make this with a healthier flour (almond flour, coconut flour etc..)
I haven't tried I'm sorry
Thanks for showing how to open flour jar 👍
Those Japanese pancakes looks great ��️
Thank you so much 😊
Great Recipe! Incredibly fluffy pancakes. Thanks for sharing:)
You are very welcome 😊
Well how much does it take to turn the egg whites into this cloud thingy?
Not too long using an electric mixer
Carina, you seem to have a lovely kitchen. Can you please make a video and show us your kitchen, some day? 💜💜Thank you
I use a board for filming on so it's not my actual kitchen! I'm not a huge fan of my kitchen so maybe once it's renovated I might 😊
Thank you!
Does it matter if I use rice milk?
I haven't tried sorry but it should be all ok 😊
Love your video, the way you explained, little tips etc, very instructive. I've subscribed, of course. Will follow and learn more.
What type of flour do you use?
That looks so good
I hope you try out the recipe!
Im excited to try these myself! :)
unicorn lover how did it go?
I love ur recipes
Recipe seems fail proof, which I love! Your website says the recipe serves 8, so how many pancakes does it make?
8 pancakes 😊
I love your channel, and these look amazing, but I’ve tried different recipes for soufflé pancakes, and they’ve all tasted really eggy?
Hi, Carina. Your Japanese pancakes look so pretty, just like you, my dear friend. What's your best tip for slicing lemons?
#aderchannel
Thank you! I don't have any specific tips, I just slice them in quarters usually
Do u HAVE to put vanilla extract?
Nope if you don't have any you can leave it out 😊
Thank you btw!
How many pancakes does this recipe make please?
Can we skip the vanilla essence?
MelodyGames 10 I wouldn’t because it will taste like egg, Mayberry adding lemon 🍋 zest instead
After mixing the batter with the fluffed up egg whites(how ever I mixed them, slow or fast or folded ) It end up turning watery. Did this 3 times. Wasted 9 eggs. Waste of time. I did every step and it still failed.
@Kyn_1510 sameee!
The problem with that is the white eggs for souffle pancakes should reach stiff peaks. You can search what it looks like. Because a lot of people thought soft peaks is enough to make souffle but turned out very watery.
How many pancakes does this recipe make?
If we didn't put baking powder . Is it okay?
it probably won't rise
Can you put vanilla sponge cake recipe too please?????
How do flip them
What if the mix isn’t fluffy?
You have deflated your egg whites. Make sure you be gentle and don't overmix them 😊
Recipes by Carina ahh so that’s why the egg whites got so clumpy and weird
How many servings
3-4 😊
Can you please write the ingredients because I am deff thanks 🙏
recipesbycarina.com/souffle-pancake-recipe/ you can find it here
Can I use coconut oil instead of butter
Plz mention names of ingredients...
Mine got watery and not the same color as yours
Nice,
I hope you try out the recipe!
I dont know why but my batter is always so watery. I did it 3 times but I always failed Can somebody help me...?
anime love same here😭😭
Same here. It turn out watery after mixing the batter with the egg whites.
I'm gonna do these pancakes for a pancakes tournament
bitte im Deusch rezept. vielen dank
My egg whites didn't look same 😢
That we be funny if i have in real life i just fell in love with a You Tube
😭😭😭 mine turned out shitty
😂😂😂😂
Can't understand half of what she says.
Do you have to add the sugar ?
It helps the egg white 😊