Hi, please check the description for the recipe and baking time. About the heating levels, my electric stove has 9 levels, so, for example, 4/9 level means I use level 4. Each stove is different so I can't tell how yours work. Thank you !
That's a youtuber that we need. - No pointless talking, just subtitles saying how to do it - No stupid music in background - No reminders about subscribing or liking
I like that Thy doesn't give us a backstory on the how's, the why's, they just get straight to the point so we can get straight to the point and learn to cook these ourselves.
Cooking is science and it needs some explanation and understanding. I would never suggest learning how to cook from silent videos like this unless you are already skilled.
@MatZ i get that cooking can be creative and all but it’s most definitely a science. cooking is a need first, not a creative skill. you need to make sure you can eat it before you should try adding things yknow
if you are starting to cook Creatives isn’t the first thing to look about it science is it most important But if you are pro to cooking science is a not a big deal with it but creative is more important but science is important too
That was the most calming video I’ve ever watched. My anxiety was nonexistent and this video actually made me really really happy and peaceful I love this!!!!!!!!
How to make sure the pancakes dont deflate: -preheat your pan on the lowest setting (i really mean lowest) do this before you start the batter at all so the pan gets an even heat -do not overmix the batter, do it until there are no streaks but be as gentle as possible when folding -use the batter immediately after making it, unlike american pancake batters its much better to use it straight away rather than waiting a bit, i've used leftover batter that i left in the fridge for a couple hours and whilst the pancakes are still nice, they aren't anywhere near as fluffy
@@jasminer4859 Yeah I know. But mine completely deflated to a completely flat pancake within a couple of seconds. I did a bit more research on souffles and discovered that most bakeries and TH-cam channels which show tutorials for them tend to secretly use commercial stabilizers which allow the soufflé to appear inflated long after they’re done cooking. This person used lemon juice as a stabilizer, so it’s possible that maybe I didn’t use enough, but it looks like one of the biggest factors in making sure the soufflé stays inflated is the type of stabilizer used.
Recipe for anyone who finds reading it easier like me! (The ingredients are in the description of the vid so I didn’t add them) - [ ] Separate your egg yolk and white into separate bowls. - [ ] Mix egg yolk with the flour & milk. - [ ] Add the vanilla extract and mix again. - [ ] Take the egg whites and add a few drops of lemon juice to stabilise it. - [ ] Whisk on a medium speed until foamy. - [ ] Once the egg white is foamy, add the sugar and whisk again for about 3 minutes. You should end up with stiff peaks. - [ ] Add 1/3 of the egg white mixture to the egg yolk mixture. Whisk in (you don’t have to worry about deflating the air bubbles at this stage). - [ ] Add in the rest of the egg whites and gently fold in with a spatula. Try not to deflate the batter as you want it airy and fluffy. - [ ] Heat the pan on a low level (3/4 out of 9) with some oil. - [ ] Use an ice cream scoop to put scoops of batter into the pan. Put 2 scoops on each pancake. - [ ] Add 2tsp of water and cover the pan with a lid. - [ ] Cook for 2 mins then add some more batter. - [ ] Add 1tsp more water and cook again for 5 mins (heat 3/9.) - [ ] After 4 or 5 mins, turn the pancakes over and cook for another 5 mins covered. - [ ] Take them out, serve with maple syrup etc. - [ ] Enjoy!
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊
Watching this makes me realize how unnecessary the background music in cooking videos is and how rushed those are. If only all the videos could be like this one - so calming, slow and mindful. This is pure ASMR!
Hot tips for anyone looking to make this (or making it without success): • Your bowl for whipping up the egg whites needs to be super clean. No soap/oil residue, no water. Metal or glass bowls work best, as plastic will hold a tiny bit of water on it for a while after washing (and is more susceptible to holding onto oil/grease). • Bring your eggs to room temp over a few hours - DO NOT soak them in warm/hot water! Egg shells are semi-permeable, so the little bit of water that seeps into the egg _through_ the egg shell may make a big difference. • Older eggs won’t whip up - as easily or at all - compared to fresh/new eggs. I’m not sure if there are any regional differences in eggs/reasonable expectations for them (since the “typical” egg differs from country to country), but these are more or less broad guidelines for any eggs.
I made these today, such a good recipe. everyone at home loved it! make sure to preheat your pan well-it makes a difference in the fluffiness of the pancakes.
If you followed this recipe how many pancakes could you make? I’m gonna make them but idk if I should double it so my grandma can have some too or if there will be enough but I don’t want too many extras
@@liannacarrion6179 the recipe makes two small (more like medium) pancakes as in 5:31, I would say go ahead and double it if you're sharing. If you follow the steps well, they're SO good!
@@afnanaldimasi hi! I’m planning to make these. It’s ok if you don’t answer but I have a different stove. What would the desired preheating temp be? Medium?
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊
"That's extremely racist just because people of different color have different ways to make foods than us doesn't mean we have to disrespect them" (*proceeds to aggressively shit pants*)
I made it .. it was perfect!!!!! The best recipe ever, but it took a little more time than other ……… even I didn’t make it the best like the video,,,, but the shape and taste.. no one wrong 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@@itzraining1092 at which part? The egg whites? I mixed mine by hand with a whisk and add the lemon juice and sugar. When combining all the ingredients you have to fold it in softly so it doesn’t deflate, but I’m not sure at which part you need help.
It is the easiest recipe ever. The lemon must do something coz the pancakes turned out so fluffy and It was perfect on the first try and I have an old broken stove so it's a miracle. I am in love, 100% recommend
I don't even like pancakes, but this is an outstanding video. For people like me with the attention span of a butterfly, the necessary information is found in the description. Thank you! Wonderful!
I just tried it as soon as I saw it. it came out soo yummy, just looked so ugly compared to yours. I'll keep on making em everyday until they turn out as perfect and fluffy as yours!
@@Faelinae pretty good. I make em every week, not every day (I'm a lil dramatic). I experiment from time to time cuz mine still sing fluffy as shown here idk
@@salmarazouki306 um, well, my advice to u would be, try adding a bit of extra flour, to prevent it from tasting like eggs and vanilla to avoid the smell😄🤓 also not an expertise, solely based on the experience of making pancakes lol
This recipe is absolutely wonderful!! However, I was out of lemon juice so I used pineapple juice, and it was still just as light, fluffy, and delicious.
Currently in the throes of following this recipe and here’s my feedback so far (if anyone wants it). Firstly, I had to add an extra tbsp of milk to match the consistency shown in the video. Secondly, ensure your egg whites, bowl and whisk is as clean as possible so they foam up properly. Then double the time you mix the egg white for the second time, because my mixture did not hold its form as it should have. Lastly, make sure you don’t pour the water onto the spoon OVER the pan. I spilt it everywhere it was a disaster 😂😂
This recipe is honestly excellent! Instructions were clear and good enough that this supposedly really challenging recipe worked out the first time I tried!
I saw this whilst scrolling through my feed, and it was lunch time, so I decided to make them! They were so good! Thank you for sharing this lovely recipe.
I failed this recipient but I made an entirely new species of pancakes that is also delicious Edit: my mixture was not foamy nevertheless I added some Nutella and bananas to the pancake (This is for anyone who messed up like me xD )
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊
I was planning on making souffle pancake today and as I was searching for the recipe I found yours as one of the best...I loved the way you explained everything in detail...thank you so much... definitely going to try it today💕😊
Me in almost 5 months of quarantine: nah Me one month before school: wants to learn how to cook literally everything I could have left this quarantine as a professional cook I should have left this quarantine as a professional cook But I didn't
I'm curious about who first thought to whip air into egg whites, and their reaction to something starting out clear---that ends up as thick as a cloud.
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊
I finally tried this recipe and, oh my lord, its actually so good! The texture of the pancakes is beautiful! For me personally i think adding a teaspoon of cream of tartar to the egg whites really helped them peak! also I used stevia instead of sugar (put it in the flour mixture instead of the egg whites) to make them low sugar and they were phenomenal! Thank you so much xxx
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊
Great recipe! I don't have any experience beating egg whites so I screwed up the first time. But the second time I didn't add the lemon and added powdered sugar to the yolk mix and the pancakes turned out beautifully. Thank you :)
I just made them and they turned out great 😋👍 they still fell a little flat though but they were much more puffier than the ones I made last week😅 Thank you 🥺💜
WOW! I just saw a video called "fruit soufflé pancake - korean street food" and thought to myself I want to make that and now I find your recipe on how to make it, complete with amounts for the ingredients. Thank you.
you probably didn't whisk the eggs long enough, a way to check is almost tipping the bowl upside down or seeing if it will stay in place when you move it
...a delightful and warm production ( the video..), and the preparation so well executed...excellent work, maestro. I appreciate this 'how-to' very much..and the finished product is absolutely sexy. Some would comment, perhaps, that the cooking time is a bit long - but this is the way life is...and yes, there are machines and plates to wash afterward...however nothing worthwhile is quick and easy. For a Sunday brunch, I couldn't imagine anything quite as delectable and heart-warming. I'm sure in a production kitchen a team could pop out 10 plates of this in 35 minutes and truly captivate on-lookers...and how wonderful would a breakfast table look with plates of this served up on oven-warmed plates, enticing the guests with this simple, yet lovely plate presentation ( the strawberries are essential in my mind). 5 stars and 2 thumbs up ( sorry I don't have more thumbs!!). kudos
Ok wtf i thought i was the only army that got this recomemded while streaming butter....also it's 7:31 am and i've been awake since 4:30 am to stream and i literally am more hungry now than i was before..
I made this today. It's the best pancake I ever ate in my entire life. I'd make this every single day if I could. My arms almost gave out while making this because I don't have a mixer, but it was worth it. I recommend 10/10.
Hi, please check the description for the recipe and baking time. About the heating levels, my electric stove has 9 levels, so, for example, 4/9 level means I use level 4. Each stove is different so I can't tell how yours work. Thank you !
Can I use corn flour?
Good recipe
May I ask? Is it okay even tho there is no milk?
Hey thy than do you need to use lemon juice
Love the video but I think it needed music just a suggestion otherwise it was great!
That's a youtuber that we need.
- No pointless talking, just subtitles saying how to do it
- No stupid music in background
- No reminders about subscribing or liking
I was literally going to comment the same way!
The annoying background music is the worst
Całkiemspoko so true
Ye
@@WakandaBabe j
I absolutely love how there’s no annoying music ruining the spectacular cooking sounds ✨
Yessss!!!
That part is kinda cool
Indeed 🤭
Cooking sounds are the best ASMR... 😍
I hate those kinds of sounds, had to mute the video 😅
It’s 5 am why am I learning how to cook now
me rn at 6am ❤️
2:39
me also rn at 3:30 am lol!
I bet you went to the fridge for a snack )
SKEKSKSKSK
I like that Thy doesn't give us a backstory on the how's, the why's, they just get straight to the point so we can get straight to the point and learn to cook these ourselves.
Cooking is science and it needs some explanation and understanding. I would never suggest learning how to cook from silent videos like this unless you are already skilled.
th-cam.com/video/_moQXcQeDsM/w-d-xo.html
@MatZ if you don't think that it's also science then I have nothing else to say lol
@MatZ i get that cooking can be creative and all but it’s most definitely a science. cooking is a need first, not a creative skill. you need to make sure you can eat it before you should try adding things yknow
if you are starting to cook
Creatives isn’t the first thing to look about it science is it most important
But if you are pro to cooking science is a not a big deal with it but creative is more important but science is important too
Very relaxing to watch as there was no mind-numbing chatter, just the sounds of implements, sizzle of the pan etc.
And no awful loud music!
keep supporting!
That was my favorite part too
The sounds are very satisfying.
Yes I was super concentrated watching it
I really appreciate this recipe because it uses more basic ingredients, like regular flour instead of cake flour.
Ikr, they are all ingredients a lot of people will have laying around.
I only have cake flour...
cake flour regular flour minus 2 tbs and add cornstarch
You can make your flour into cake flour.
Ze Oceania lying not laying
Prepare: 35 mins. Eat: 2 mins.
Yasss🤟🏼
Eat: 30 seconds*
na i take 30mins to eat
@THOT Patrol 😂😂😂(and your profile picture 👌)
😂
That was the most calming video I’ve ever watched. My anxiety was nonexistent and this video actually made me really really happy and peaceful I love this!!!!!!!!
Funny, this kind of relaxing videos really drivd me crazy i feel so uncomfortable and mad lol
How to make sure the pancakes dont deflate:
-preheat your pan on the lowest setting (i really mean lowest) do this before you start the batter at all so the pan gets an even heat
-do not overmix the batter, do it until there are no streaks but be as gentle as possible when folding
-use the batter immediately after making it, unlike american pancake batters its much better to use it straight away rather than waiting a bit, i've used leftover batter that i left in the fridge for a couple hours and whilst the pancakes are still nice, they aren't anywhere near as fluffy
And we cook the pancakes on the lowest setting right?
@@vasilenam.5494 yea I think low to medium heat
When you follow all of these directions and it still deflated :(
@@catcactus1234 they're gonna deflate a bit even if made perfectly :/
@@jasminer4859 Yeah I know. But mine completely deflated to a completely flat pancake within a couple of seconds. I did a bit more research on souffles and discovered that most bakeries and TH-cam channels which show tutorials for them tend to secretly use commercial stabilizers which allow the soufflé to appear inflated long after they’re done cooking. This person used lemon juice as a stabilizer, so it’s possible that maybe I didn’t use enough, but it looks like one of the biggest factors in making sure the soufflé stays inflated is the type of stabilizer used.
*I have everything but lemons*
This is the time of life where I need life to give me lemons.
😂😂😂
You could probably use lime juice, apple cider, or cream of tartar if you have any.
@@Zarai_Numbers *cries in none of those*
👌😂😂😂
Use white vinegar then, the point of this is it has to be acidic, so it stabilizes the egg whites
Why is this showing up on everyone’s recommendations right before they’re about to go to sleep 🤨
Ain’t complaining though 😋
Damn that just happened to me big time
Same. I’ll have to try it though 😌
Asmr
Right
Your folding of the meringue into the batter was so gentle and yet purposeful. Thank u
Let’s be honest.. you didn’t search for it.. it was divine intervention n video found u..
No ur wrong.. I searched for it
Pulp Fiction
I searched for soufflé pancake and this came
Right
Lets be honest.. you didnt make this comment.. you just stole it
- when you dont have a mixer - Well, looks like we'll be sacrificing an arm
I don’t have a ice cream scoop :(
@@jsnsjajwjjwjw5142 use a spoon instead, it should work just as good!
I have a hand mixer but im gonna try fixing it to a drill and mix it but my problem is that haven't got vanilla essence
@@philashonmahung7582 I don’t have that either, maybe try using fruit or syrup?
@@philashonmahung7582 you can skip that part and it'll be good as well.
Recipe for anyone who finds reading it easier like me! (The ingredients are in the description of the vid so I didn’t add them)
- [ ] Separate your egg yolk and white into separate bowls.
- [ ] Mix egg yolk with the flour & milk.
- [ ] Add the vanilla extract and mix again.
- [ ] Take the egg whites and add a few drops of lemon juice to stabilise it.
- [ ] Whisk on a medium speed until foamy.
- [ ] Once the egg white is foamy, add the sugar and whisk again for about 3 minutes. You should end up with stiff peaks.
- [ ] Add 1/3 of the egg white mixture to the egg yolk mixture. Whisk in (you don’t have to worry about deflating the air bubbles at this stage).
- [ ] Add in the rest of the egg whites and gently fold in with a spatula. Try not to deflate the batter as you want it airy and fluffy.
- [ ] Heat the pan on a low level (3/4 out of 9) with some oil.
- [ ] Use an ice cream scoop to put scoops of batter into the pan. Put 2 scoops on each pancake.
- [ ] Add 2tsp of water and cover the pan with a lid.
- [ ] Cook for 2 mins then add some more batter.
- [ ] Add 1tsp more water and cook again for 5 mins (heat 3/9.)
- [ ] After 4 or 5 mins, turn the pancakes over and cook for another 5 mins covered.
- [ ] Take them out, serve with maple syrup etc.
- [ ] Enjoy!
Thank you so much!
Thanks!
Omg thank youuu this saves me the time of writing it myself. I can't comprehend anything too well unless it's written down so I can read it.
Can I add lime juice instead of lemon juice
There's no background music and the whole video is so soothing! Love it!
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊
@@allpraisetogodmylordandsav5255 what was His blood type?
Hmm...I think I am the only one who prefer the background music :D Especially because of the chewing at the end.
@@danielachirca2808 Soon as I started to watch the video I noticed the little sounds bother me. If there was some music I wouldn’t notice it. 😂😂😂
Exactly! Makes you realize how unnecessary the music is sometimes and enjoy the sounds of cooking!
"This food looks more attractive then I ever will. And I'm not even mad" - Gigguk
Ain't that a big mood
I remember that vid
th-cam.com/video/ZkddaQLeKJ8k/w-d-xo.htmle
Eyyyy 500 likes
th-cam.com/video/HUXU9mR19IU/w-d-xo.html🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Watching this makes me realize how unnecessary the background music in cooking videos is and how rushed those are. If only all the videos could be like this one - so calming, slow and mindful. This is pure ASMR!
I love how its just the noise from the cooking, its so relaxing to watch
I was so hungry and then TH-cam recommended this. Thanks TH-cam. Problem solved 🤣🤣
Me to 😂😂
proof that google owns you
Really? This makes me hungrier so I have to get up and make food :(
Uuuuuuuuuiuuuuuuuuuuiuuuuuuuuuuuuuu
Problem solved? Unless you know how to cook....I’d be hungrier after seeing this 🥲
I made these pancakes this morning and they were literally the best tasting pancakes I’ve ever had, good tutorial!
did you taste any eggs? or it just tastes like normal pancakes? i wanna make these but i don’t like the taste of eggs
@@tarabn.6519 made these a little while back, they don't taste like eggs at all, taste almost like a regular cake if anything
@@markandersonoflanderson oh okay thank you!! definitely making this tomorrow morning
th-cam.com/video/_hqRGr5HwRc/w-d-xo.html
@@tarabn.6519 Tried these and they don't taste 🤢
Hot tips for anyone looking to make this (or making it without success):
• Your bowl for whipping up the egg whites needs to be super clean. No soap/oil residue, no water. Metal or glass bowls work best, as plastic will hold a tiny bit of water on it for a while after washing (and is more susceptible to holding onto oil/grease).
• Bring your eggs to room temp over a few hours - DO NOT soak them in warm/hot water! Egg shells are semi-permeable, so the little bit of water that seeps into the egg _through_ the egg shell may make a big difference.
• Older eggs won’t whip up - as easily or at all - compared to fresh/new eggs.
I’m not sure if there are any regional differences in eggs/reasonable expectations for them (since the “typical” egg differs from country to country), but these are more or less broad guidelines for any eggs.
Thank you I’ll keep this in mind ☺️
Wait I keep my eggs at room temperature why would I wait
@@cozywalrus7175 some people need to keep their eggs in the refrigerator because they no longer have bloom.
.here I show you healthy and delicious recipes in 1-2 minutes.here is an example: th-cam.com/video/Nf14wvbEV10/w-d-xo.html
Thanks! I found these tips very helpful.
I never felt the need for an icecream scooper until now. BRB. 💗🥞
The type of ASMR content that I didn’t know I needed
was seasrching for that comment
Totally!
I knew I needed it but could never find it. Then it just popped up one day in rec vids.
Hey 👋
@@victorluis9058 r/simpsonyoutube
Bruh this looks unbelievably delicious. Imma try it
did you?
Idk why I always feel like souffle pancakes would be a lot dry to eat. Even though I never tried it
@@anajeane6079 I might tonight, if I do I'll post it here ;)
@@k0walsk please do
It won't be tonight guys. Can't get my hands on a mixer today
Must make
Haha u here! I'm hungry.
🤣
Holly same lol
Have you make it?
Yes. And it's not that high in carbs.
HOLYYYYYY :D
Made it for my wife as a hangover breakfast with toasted walnuts and berry compote. Was amazing. Thanks!
I made these today, such a good recipe. everyone at home loved it!
make sure to preheat your pan well-it makes a difference in the fluffiness of the pancakes.
If you followed this recipe how many pancakes could you make? I’m gonna make them but idk if I should double it so my grandma can have some too or if there will be enough but I don’t want too many extras
@@liannacarrion6179 the recipe makes two small (more like medium) pancakes as in 5:31, I would say go ahead and double it if you're sharing. If you follow the steps well, they're SO good!
Mine failed 😢
@@afnanaldimasi hi! I’m planning to make these. It’s ok if you don’t answer but I have a different stove. What would the desired preheating temp be? Medium?
@@rxmisaa yes medium should be good, just make sure you preheat properly. it might take a several minutes depending on the stove and pan.
Wow.... came here for the recipe; stayed because of the crazy good ASMR sounds of preparation.
was gonna say this , beat me to it
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊
True...Visit th-cam.com/video/i6Sh8fINmVQ/w-d-xo.html for more such awesome content❤
Right. Nice touch.
Hello Laurie
*RIP to the people who thought the only ingredient was an egg (aka my mom)*
That’s the reason why I opened the video🤣
So was I 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Sad
I mean it could work 🧐😂
Y'all dumb af
I don't know if I'm gonna make these, all I know is that this video is so relaxing. Okay I'm gonna make them😅😅
Do it! 😉
Yes amazing videos as you said
Teacher: what are you laughing at?
Me: nothing
My brain: Ｔｈｉｃｃｐａｎｃａｋｅ
🤣🤣🤣🤣 u got me😅
Ikr
LMAOAOA !!!
Mom: what do you wanna eat?
Me: i don't know
My mind:
Same lmaooo.
Also
*THE SCHUYLER SISTERSS~*
As if my mum would bake that for me. 😭😭😭✋🏻
5:21 Where can I get those half strawberries? Only finding whole in my grocery store :/
Hahaha I'm rlly hungry now ama go eat :q
seriously?
u really came back after 2 months to reply again? lmao
Moin Meister
Whole foods
Smooth like Butter
Get it, let it roll !
OH MY GOD A FELLOW ARMY 💀 this popped up on the timeline for me and immediately I thought about the song 😆 🧈
Army 💜
Oh wow... ARMY are learning how to cook after Butter
Hey Army 🙋
I CANT 😭
Did anyone else get this as a recommendation?
Yes randomly
Surprise. I didn't
Yes, no idea why, this is the evil of social media, watch the social dilemma.
I really did tho
Yes
This is pure art, I mean, the cooking, the image, the sound, everything is so beautiful and calming
Thank you so much for this, it must be delicious!
Initially forgot he was even making a pancake
ikr? That was a lot of work just to make two pancakes
"That's extremely racist just because people of different color have different ways to make foods than us doesn't mean we have to disrespect them"
(*proceeds to aggressively shit pants*)
@@marksmith2713 so everything is racist now
@@marksmith2713 I know it's a joke, but what the fuck are you talking about? Like, what's your point?
I think it is she
I made it .. it was perfect!!!!! The best recipe ever, but it took a little more time than other ……… even I didn’t make it the best like the video,,,, but the shape and taste.. no one wrong 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
I’m not gonna lie I thought it was going to be easier
I agree this is really complicated
The “one egg” in the title caught me
it lied duh
@@mybudgies185 how did it lie?
As long as you have a hand mixer this is pretty basic. Perhaps just more time consuming than regular pancakes
Mhmm.. this is a tasty burger
this is not a burger
it is a pancake
@abigail hewitt as was i
@@julietdong8246 no
Ever have a big kahuna burger? Wanna bite?
They’re real tasty.
just a random person no shit sherlock
Wish I wasn’t lazy and would actually cook these recipes I watch lmao
I’m pretty lazy but I love baking, try it out, it’s SO WORTH IT
same
th-cam.com/video/ZkddaQLeKJ8i/w-d-xo.htmlz
Yah , me too 😂
You should try it! its really easy I made myself some a couple of minutes ago
Smooth like butter
like a criminal undercover
Gon pop like trouble
Breaking into your heart like that
Cool shade stunner
Yeah I owe it all to my mother
Hot like summer
Mine looked way off like literally it’s embarrassing but they tasted rlly good so my task failed successfully
At least some thing to do
YES THIS COMMENT MADE ME FUCKING SCREAM
😂👏
Yes! 👏🏻👏🏻
POSITIVITY IN OUR FAILS!!!
Yummy the last time i ate such puffy pancake was when i was in thailand 🥰😍
i love thailand! they have amazing food! :D
@Lisa 111 Jesus fucking christ
Ok so im hungry
@Lisa 111 You don’t have to go around asking if everyone who ever mentions Thailand if they’re “Thai like lisa from Blackpink”,
@Lisa 111 as a blink and someone who is Thai, It’s totally unnecessary unless someone is actually talking about bp or kpop😐
Didn’t search for it but it immediately made me get out of bed and make some for breakfast. Everyday home ingredients and easy and beautiful.
How are the eggs so fluffy I'm trying to make it right now and there so liquidy .help
@@itzraining1092 at which part? The egg whites? I mixed mine by hand with a whisk and add the lemon juice and sugar. When combining all the ingredients you have to fold it in softly so it doesn’t deflate, but I’m not sure at which part you need help.
Thank you so much it worked I subscribed
.here I show you healthy and delicious recipes in 1-2 minutes.here is an example: th-cam.com/video/Nf14wvbEV10/w-d-xo.html
It is the easiest recipe ever. The lemon must do something coz the pancakes turned out so fluffy and It was perfect on the first try and I have an old broken stove so it's a miracle. I am in love, 100% recommend
I don't even like pancakes, but this is an outstanding video. For people like me with the attention span of a butterfly, the necessary information is found in the description. Thank you! Wonderful!
HI! Take a look at our cute cockatiel videos
th-cam.com/video/Bp8i__rtpl0/w-d-xo.html
Really suggest everyone to make these they were absolutely delicious and the texture was amazing. Thanks for the recipe.
Do you need the vanilla extract or nah?
@@Red-ld9ee you could add other flavors if you want ! Try some citrus zest or crushed almonds maybe!
@@Red-ld9ee the vanilla extract adds a good bit of extra flavor so id say yes (ive made it several times)
Do you have to use the lemon in the egg whites? I don’t have any lemons
@@bumblebeekinz6373 nope! You dont need it at all mine worked better without it
I just tried it as soon as I saw it. it came out soo yummy, just looked so ugly compared to yours. I'll keep on making em everyday until they turn out as perfect and fluffy as yours!
SAME
You still making them?
how are they so far
@@Faelinae pretty good. I make em every week, not every day (I'm a lil dramatic). I experiment from time to time cuz mine still sing fluffy as shown here idk
You got the peeps checking in 😂
i found this during a mental breakdown, i feel amazing right now thank you!!
Great
I got a mental break down from thus because they didnt stay fluffy
2:46 this flip and the perfect browned bottom was sOOO satisfying omg
If anyone is wondering, THIS DOES WORK AND IT TASTES SO FREKIN GOOD
Thank you
Did it taste like eggs cuz I wanna try it but I hate the smell of eggs
@@salmarazouki306 um, well, my advice to u would be, try adding a bit of extra flour, to prevent it from tasting like eggs and vanilla to avoid the smell😄🤓 also not an expertise, solely based on the experience of making pancakes lol
This is surprisingly so easy to make I thought it would take ages
I thought I would take egggs
Really? It took me forever but considering the fact that I can barely cook scrambled eggs my opinion doesn’t really apply
This recipe is absolutely wonderful!! However, I was out of lemon juice so I used pineapple juice, and it was still just as light, fluffy, and delicious.
Man this sounds like me when i try to make food at night without waking up my parents xD
th-cam.com/video/ZkddaQLeKJ8k/w-d-xo.htmle
LoL
Damn dude you’re making pancakes at 3AM?
fact
@@noobmaster6823 yeah dude :/
Currently in the throes of following this recipe and here’s my feedback so far (if anyone wants it).
Firstly, I had to add an extra tbsp of milk to match the consistency shown in the video.
Secondly, ensure your egg whites, bowl and whisk is as clean as possible so they foam up properly. Then double the time you mix the egg white for the second time, because my mixture did not hold its form as it should have. Lastly, make sure you don’t pour the water onto the spoon OVER the pan. I spilt it everywhere it was a disaster 😂😂
Hey can i use sugar as much as i want
anyone who can make these has won at life and i envy you.
I FEEL YOU.
Im 11 and i managed
@@jasejoe8117 you probably ruined it or burnt it
@@ruvarashemusindo2792 suree you did
I just wanna wake up next to my girlfriend on a warm Sunday morning, make these pancakes for us and drink coffee on our small balcony....
I want a balcony
Awww how romantic, I do have similar dreams. Hope we'll achieve them💖
I want both
@@regnisj5993 you can only choose one
@@linku8166 I see
I am in crisis
Thanks for information
Now I choose You
I really like how you put the step-by-step instructions and explain the common problem that might occur during the process! Thank you🙏
I hate this suffering called no having an electronic mixer to do this u.u
made them by hand and it still worked :D
look up vids for how to make meringue by hand to make them easier
I hate electric mixers. I prefer the immersion hand blenders. Easier to clean and work with.
You're not alone 😂
ikr i tried whisking by hand and it felt like a workout for arms 😔
LOVE THIS RECIPE. THANK YOU SOOO MUCH! IM SO DOING THIS FOR MOTHER’S DAY!!!!
SAAAAAME
Yass 😂
Same😂😂😂
Same
Same 😁 we all had the same idea
Those pancakes looks so delicious, I want to make some for myself.
This recipe is honestly excellent! Instructions were clear and good enough that this supposedly really challenging recipe worked out the first time I tried!
I’m too high and lazy to make that, but I like to imagine myself cooking it. Also it’s 3 am.
Dude I'm doing it rn but I dont have the fancy electronic whisk thing so im doing it but hand and it requires more sugar and SO MUCH MORE EFFORT AAA
Me last night. But imma go try rn
lazy too..
💀💀💀💀⚰️⚰️⚰️⚰️⚰️😆😆😆😆
I tried this recipe recently and ngl it came out so good, better than any other recipe i ever followed.
@@jxpan246 Yes I do have it , it's a lifesaver
I saw this whilst scrolling through my feed, and it was lunch time, so I decided to make them! They were so good! Thank you for sharing this lovely recipe.
I failed this recipient but I made an entirely new species of pancakes that is also delicious
Edit: my mixture was not foamy nevertheless I added some Nutella and bananas to the pancake
(This is for anyone who messed up like me xD )
COOL BROS recipe? Spell check? Oof but cool.
0-0
Yep all is well
Not sure what I did wrong. My pancakes deflated to flat pancakes. Nonetheless, they were delicious.
Me too!
I made these and they turned out so good! They taste like a delicate French toast but better! And maple syrup is perfect with it
Do check out this recipe and u will definitely thank me later :
th-cam.com/video/AVB2RsHjBWA/w-d-xo.html
No background music makes this video sooooo soothing and the asmr , sound of spoon n pans 😍
The way of presenting... Just satisfying ❤️
"let's make one fat pancake"
I'm already made-
o h w a i t
Hahaha😂
How is this funny
LMAO 😂
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊
Do check out this recipe and u will definitely thank me later :
th-cam.com/video/AVB2RsHjBWA/w-d-xo.html
This recipe is approximately 214 calories for anyone wondering :)
Both pancakes or just one?
@@abirami9481 guess both
@@sagawestin7280 Thanx God!!! It would be toooo much for only one little cute pancake😳😓
Thank you
th-cam.com/video/HUXU9mR19IU/w-d-xo.html🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Only quarantine would have brought us here right in the early morning
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊
Sandra Rosa you know, quaratine is over, right? You only have to wear an mask, but can already go shopping and work normal.
Shiro hyujin only a student would understand me, and I don't got no where to go
@@allpraisetogodmylordandsav5255 Catholics practice lots of things God does not aprove .
Hello my dear Sandra how are you doing I hope you are good and great and how have you been during this time of the pandemic?
I love the cooking channels that don't talk , it's so peaceful watching
I was planning on making souffle pancake today and as I was searching for the recipe I found yours as one of the best...I loved the way you explained everything in detail...thank you so much... definitely going to try it today💕😊
Thanks ❤
Update: Tried it and it turned out great...it was really fluffy and delicious...
Love it, thanks ❤
i just made this and i swear i could taste heaven,, thank u so much for this recipe im in love
Came here for the Souffle pancakes, stayed for the *fat* pancake
I’m more upset about the way the fat cake was cut
@@summersnow2312 yea man it was kinda slaughtered.. but hey it was his pancake
@@berzerk6950 True
Sameee
So we’re body shaming pancakes now? 😂
ahhhh finally a good recipe that uses a spoon to put the pancake in a pan!!
Me in almost 5 months of quarantine: nah
Me one month before school: wants to learn how to cook literally everything
I could have left this quarantine as a professional cook
I should have left this quarantine as a professional cook
But I didn't
I can relate this comment so much that it became really scary.
@@ame5671 😂
SAME
your quarentine is over? I'm jealous
@@sonospiacente3334 where I live it kind of is. We just went back into lock down but with schools open and some other stuff more then before
so cool how egg whites turn foamy
Xz Kuang ya 😯😂
It's the proteins in the egg whites denaturing. You break up chains of proteins. *Happy chemistry noises*
I'm curious about who first thought to whip air into egg whites, and their reaction to something starting out clear---that ends up as thick as a cloud.
Yeah! A vegan alternative to egg whites is to whip the water used for boiling chickpeas, I think it's called aquafaba.
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊
I finally tried this recipe and, oh my lord, its actually so good! The texture of the pancakes is beautiful! For me personally i think adding a teaspoon of cream of tartar to the egg whites really helped them peak! also I used stevia instead of sugar (put it in the flour mixture instead of the egg whites) to make them low sugar and they were phenomenal! Thank you so much xxx
Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith God Bless Take Care 😌👏☘🕊
Everything about this video reminds me of a dream. Tasty food, nice music, an amazing setup, amazing.
No sounds, no reminders,, that's a TH-camr we need
what i love the most is the explaining the process...the tips and such. the way they teach the recipe makes me think that i can do this.
This made me realize how skilled squidward actually was with cooking
what?
I never get tired of these pancakes.
First time putting in egg fluff: elegant, nice and gentle.
Second time putting in egg fluff: *S P L O O T !*
HI! Take a look at our cute cockatiel videos
th-cam.com/video/Bp8i__rtpl0/w-d-xo.html
Great recipe! I don't have any experience beating egg whites so I screwed up the first time. But the second time I didn't add the lemon and added powdered sugar to the yolk mix and the pancakes turned out beautifully. Thank you :)
I saw another recipe that didnt add lemon juice to the egg whites too..you think its unnecessary?
No the lemon helps the egg stay foamy longer
@@asdfghjkzxcbnm ok thanks
@@LuciaR518 You can also use a little bit of cream of tartar
@@asdfghjkzxcbnm i heard salt works too
I just made them and they turned out great 😋👍 they still fell a little flat though but they were much more puffier than the ones I made last week😅 Thank you 🥺💜
WOW! I just saw a video called "fruit soufflé pancake - korean street food" and thought to myself I want to make that and now I find your recipe on how to make it, complete with amounts for the ingredients. Thank you.
My dough looks like ✨soup✨
Same help
you probably didn't whisk the eggs long enough, a way to check is almost tipping the bowl upside down or seeing if it will stay in place when you move it
Let’s be honest your dead inside so TH-cam is recommending hobbies
You're.
This is a top notch comment 😂
@@thealienpredatorfly i
Yeah
i’ve never felt this more
...a delightful and warm production ( the video..), and the preparation so well executed...excellent work, maestro. I appreciate this 'how-to' very much..and the finished product is absolutely sexy. Some would comment, perhaps, that the cooking time is a bit long - but this is the way life is...and yes, there are machines and plates to wash afterward...however nothing worthwhile is quick and easy. For a Sunday brunch, I couldn't imagine anything quite as delectable and heart-warming. I'm sure in a production kitchen a team could pop out 10 plates of this in 35 minutes and truly captivate on-lookers...and how wonderful would a breakfast table look with plates of this served up on oven-warmed plates, enticing the guests with this simple, yet lovely plate presentation ( the strawberries are essential in my mind). 5 stars and 2 thumbs up ( sorry I don't have more thumbs!!). kudos
Ok wtf i thought i was the only army that got this recomemded while streaming butter....also it's 7:31 am and i've been awake since 4:30 am to stream and i literally am more hungry now than i was before..
this video was so calming and i dont know why
The ASMR. 😉
So I made these this morning as a Valentines breakfast. Loved the texture and flavor, but will need to work on it a little for next time.
Thank you so much! I’ve tried making these pancakes 6-7 times before and they all failed until I tried your recipe! Super happy with this 💗
Are you an ARMY??
fˑ Atheɴa Yes I am ^^
I made this today. It's the best pancake I ever ate in my entire life. I'd make this every single day if I could. My arms almost gave out while making this because I don't have a mixer, but it was worth it. I recommend 10/10.