This is an updated video on the same recipe that is already on my channel 😊 I hope you try out these cookies! It's one of my most favourite recipes that I've made countless times 🍪 Let me know what other baking recipes you would like to see on my channel!
Hey! Im trying out this recipe right now! I just got done mixing everything together and I noticed my dough is very stiff. Making it hard to mix in the chocolate chips. I was wondering if I did something wrong in the process or if it’s normal?
@@CMDewey33 The recipe actually calls for too much flower (people in the comments of the earlier video were saying this as well). Try using 1 to 1.25 cups of flour instead of the 1.67 that's in the recipe and your cookies will turn out great!
I love that you put the ingredients in grams too because normally they don’t do it and I need to convert it , also these cookies are the best so chewy and tasty !
My name is Mariah and I am a 13 year old home baker who is just starting a tiny baking business to get me through the summer and to make a little extra cash and your recipes are AMAZING thank you so much, definitely a new subscriber❤️❤️❤️❤️
I was looking for a reliable chocolate chip cookie recipe and I'm so glad I stumbled upon your channel. Thank you for the recipe, will try it once I get done with my finals.
OH MY GOD THESE WERE AMAZING!! i managed to make 18 but I'm telling my mum I made 14 because I'm bringing some to school tomorrow 🤣 I did all the steps apart from because I didn't have white sugar, I used golden caster sugar and I didn't have normal chocolate so I used chocolate chips and it was still amazing! They came out gooey and soft and so I left them for 5 minutes after taking them out and they were still so gooey and chocolatey (: TYSM CARINA!! ❤️ I wish I could upload pictures to youtube to show u guys lol
Just made these *but without the vanilla extract and i used chocolate chips instead of chunks and i didnt cool the dough for any time at all. however these turned out AMAZING i was a bit worried because the dough was looser then the cookie dough im used to but they turned out great! They’re not to sweet and theyre a little crispy on the outside and chewy on the inside just as promised! I definitely recommend these to anyone!*Note i also halfed the recipe
This recipe was amazing. It was crispy on the outside and very soft on the inside. I added 1 cup of flour first then I slowly added more in the end until I got the texture I wanted.
It's raining here today, so I decided to make your cookies. I used what I had on hand to add to the dough, mini semi-sweet chocolate chips, white chocolate chips and chopped walnuts. I chilled the dough in the refrigerator for about 3 hours. They are delicious and turned out beautiful. I like the amount of cookies this recipe makes and I will for sure be making these again in the future. Thank you for sharing! :-)
Just made them and let me tell you how delicious they were! I was so proud of myself cause i suck at baking but all the credit goes to you !!! The recipe was simple and amazing! Thank you for converting the cup measurement to grams! Love from France 😘
I just tried this and wow they are exactly the way I wanted! I've been searching for a good cookie recipe since such a long time I'm so glad I've found it! They are a little crispy on the edge and so goowy on the inside, a perfect combo!!
Aminata Diop i understand yes but I was asking if you used the spoon and level technique when measuring flour as other bakers and chefs recommended so that there’s not excess flour.
@@linalora3688 Oh sorry! No i didn't and it worked just fine so far. I've made them 4 times already and they were great each time so I don't think it's necessary
This is by FAR the best recipe i've tried. Other recipes would make my cookies turn out too puffy, too buttery, or too hard, but this has a delicate crunchy outside and a gooey inside.
ill make this cookies tomorrow, and I will come here to say if I liked it edit: THESE ARE THE BEST COOKIES I was looking for a good recipe, after testing many diferent recipes, bug this is the best
woooow!! now i have two recipes on my favorites! yours and... yours!! 😂 loved it, i made the older recipe a bunch of times and now, i'm gonna do this too!! love you! 😘
these cookies just came out of the oven for me! i cant wait to try em! first time making them but they look really nice :o thank you so much for the lesson
Hello everyone, I ve tried this recipe I wanna just tell you that it is the best recipe eveer they are so chewy and the texture is soft it is so yummy 🥰 thank u so much for this recipe they are a Real American cookies god bless u ❤️
Literally my favourite choc chip cookie recipe on youtube, and I've tried many recipes and from many leading youtube channels, and I'm not kidding, but this is by FAR the best recipe! And such a simple recipe too. Really highlights how its all in the technique. Thank you for explaining the reason behind each ingredient and method, so helpful, and not often provided in cooking videos, but makes such a difference when cooking. Loving this channel. Thank you for a great video!
I’ve decided to make chocolate chip cookies after forever and I had a little playlist on here with your old video saved because I loved it. Now I am going to try these cookies for the first time tysm!
Hellooo i made these cookies for my mom and dadd bc they had to go to the funeral of my dad's brotherr This was my first time ever making cookies and it was a huge successs
Hi there, i made this following the recipe and it was exceptional!! Thank you. I used Cadbury dairy milk chocolate, dark chocolate and normal milk chocolate mixed. I would definitely try it with just dark chocolate though. Love from South Africa🇿🇦
Thaank u verymuch for the receipe... am from india and have tried soo many receipes and nothing worked.. this is the best receipe and the way u explained also very helpful...
i'm so glad to come across your channel ..... simple explanation helps a lot instead of too much talk and over powering music like many other videos ....
Thank you soo much for this recipe, it’s just in the oven now and it smells soooo good! Can’t wait, I’m sure they’ll taste amazing. Btw this video was the only one I could find that had the measurements in grams as I live in the UK and we don’t have 1/4 cups 😊 thnx Omg I just tried them and they taste amazing! I decided to use baking powder as I prefer a more cakey texture.
Recipes by Carina i have a question: would doubling the amount of vanilla extract overpower the overall flavor of the cookie? I’m planning on doing it. Thank you ❤️
Ira GL don’t use more than two teaspoons!! If you want a strong vanilla flavoring just use two. It will be very overpowering. However, if it’s not vanilla-y enough for you, use a vanilla bean instead. The problem with the extract is it has a slight alcohol taste, which comes through in the cookies if you use too much. Good luck!
OMG hi, Carina thank you so much for this amazing cookie recipe I a young and I made these cookies by myself thank you so much p.s I have been subscribed for so long
I made these cookies and they taste great and I love how chewy they are. The only complaint I have is that they puffed up a bit more than the ones in the video. I wish mine were more flat and I used baking soda which was supposed to have them spread more. The flavor is nice tho
Idk what I’m doing wrong but everytime I make cookies the dough is really moist and wet looking and after baking the cookies they are really thick. They don’t spread out like yours. Do you know what I’m doing wrong?
I don't know what you are doing wrong but what I'd recommend to help is, refrigerating the dough for 30 minutes and doing 15 minute intervals of mixing the dough to get it evenly cooler. Also pressing down the cookies a bit with a spoon or your hand. If the dough is still quite moist then id recommend at least another 1/4 cup of flour to help it form perfectly :) and 2/4 tea spoons of baking soda to spread more.
Hello Carina, thanks for sharing the recipe. I will try it out soon! Btw, putting the dough into the fridge or skip this step, what are the differences? TIA
Thank you for this recipe! I just placed the cookie dough in the fridge! Im planning to let it chill for 4 hours. 24 hrs is too long. Haha how long should i let it stay in room temp before baking?
@@recipesbycarina thankyou. i already had asked u earlier to make one on your salted carmel cheesecake video. Good to k its on your film list coz i am wayyy to excited to seee whattt u come up with🤩🤩
Hello! I am really hoping you reply because it would help me a lot. I just want to know what heating setting you used in your oven. Was it just the fan or did you also use just the top, bottom, or both? Thank you so much. I would really want to try your recipe and I just want to perfect it this time around. ☺️
Hey nice video am baking them now just confused about something - maybe I put too much dough on the tray they still quite soft (spongy) do I wait until they hard on outside take out oven?
This is an updated video on the same recipe that is already on my channel 😊 I hope you try out these cookies! It's one of my most favourite recipes that I've made countless times 🍪 Let me know what other baking recipes you would like to see on my channel!
Hey! Im trying out this recipe right now! I just got done mixing everything together and I noticed my dough is very stiff. Making it hard to mix in the chocolate chips. I was wondering if I did something wrong in the process or if it’s normal?
@@CMDewey33 Hey! How did your cookies turn out?
Best accent
Recipes by Carina Ma'am where to find the recipe?
@@CMDewey33 The recipe actually calls for too much flower (people in the comments of the earlier video were saying this as well). Try using 1 to 1.25 cups of flour instead of the 1.67 that's in the recipe and your cookies will turn out great!
This is the best recipe I've tried so far. Perfect crunchy sides with chewy gooey middle. I used only 170 grams of semi sweet choc chips.
Did you use light or dark brown sugar?
Claire A. It’s better to use light because it’s softer and works better in cookies
Afia Taskeen thank you!
I love that you put the ingredients in grams too because normally they don’t do it and I need to convert it , also these cookies are the best so chewy and tasty !
Seriously, adding dark chocolate to the recipe takes the cookie to a whole new level. I'll take it thank you very much.
My name is Mariah and I am a 13 year old home baker who is just starting a tiny baking business to get me through the summer and to make a little extra cash and your recipes are AMAZING thank you so much, definitely a new subscriber❤️❤️❤️❤️
I was looking for a reliable chocolate chip cookie recipe and I'm so glad I stumbled upon your channel. Thank you for the recipe, will try it once I get done with my finals.
I would love to see a picture if you do!
OH MY GOD THESE WERE AMAZING!! i managed to make 18 but I'm telling my mum I made 14 because I'm bringing some to school tomorrow 🤣 I did all the steps apart from because I didn't have white sugar, I used golden caster sugar and I didn't have normal chocolate so I used chocolate chips and it was still amazing! They came out gooey and soft and so I left them for 5 minutes after taking them out and they were still so gooey and chocolatey (: TYSM CARINA!! ❤️ I wish I could upload pictures to youtube to show u guys lol
Your vids are sooo good. You tell us the recipe and the reasoning behind it! Keep up great content.
From ~ All your viewers
Thank you so much
Thanks for commenting for me Anne.
Why my cookies didnt spread like this :( they look like a ball :((
@@berilkaradag2952 did u add baking soda/powder?
I tried these and they were a huge success!! My family finished them in a single day 😂❤️
Just made these *but without the vanilla extract and i used chocolate chips instead of chunks and i didnt cool the dough for any time at all. however these turned out AMAZING i was a bit worried because the dough was looser then the cookie dough im used to but they turned out great! They’re not to sweet and theyre a little crispy on the outside and chewy on the inside just as promised! I definitely recommend these to anyone!*Note i also halfed the recipe
This recipe was amazing. It was crispy on the outside and very soft on the inside. I added 1 cup of flour first then I slowly added more in the end until I got the texture I wanted.
I'm so happy you enjoyed it 😊
I made these cookies and they turned out amazing, really crunchy and chewy on the inside, the're perfect thank you !
I've been searching for the perfect cookie recipe for a long time and this was by far the best one, I always find myself coming back
Same!!
It's raining here today, so I decided to make your cookies. I used what I had on hand to add to the dough, mini semi-sweet chocolate chips, white chocolate chips and chopped walnuts. I chilled the dough in the refrigerator for about 3 hours. They are delicious and turned out beautiful. I like the amount of cookies this recipe makes and I will for sure be making these again in the future. Thank you for sharing! :-)
You're very welcome! I love adding white chocolate chips too, so delicious
Just made them and let me tell you how delicious they were! I was so proud of myself cause i suck at baking but all the credit goes to you !!! The recipe was simple and amazing!
Thank you for converting the cup measurement to grams!
Love from France 😘
Hi did u use unsalted or salted butter?
@@farhainim.5761 Hi! I used unsalted butter 😊
@@MissMiiamo thank u so much, huge help💗
@@farhainim.5761 You're welcome 😍
I just tried this and wow they are exactly the way I wanted! I've been searching for a good cookie recipe since such a long time I'm so glad I've found it! They are a little crispy on the edge and so goowy on the inside, a perfect combo!!
Aminata Diop hi did you spoon level the flour?
@@linalora3688 Spoon level? I put 1 2/3 Cup as said in the recipe, I don't know if that answers your question... 🤔
Aminata Diop i understand yes but I was asking if you used the spoon and level technique when measuring flour as other bakers and chefs recommended so that there’s not excess flour.
@@linalora3688 Oh sorry! No i didn't and it worked just fine so far. I've made them 4 times already and they were great each time so I don't think it's necessary
Aminata Diop thanks so much for your prompt responses.
This is by FAR the best recipe i've tried. Other recipes would make my cookies turn out too puffy, too buttery, or too hard, but this has a delicate crunchy outside and a gooey inside.
ill make this cookies tomorrow, and I will come here to say if I liked it
edit: THESE ARE THE BEST COOKIES
I was looking for a good recipe, after testing many diferent recipes, bug this is the best
Ever time you say that I won’t want to find another recipe after this.......
𝕀𝕥’𝕤 𝕥𝕣𝕦𝕖 😊
I have tried this recipe multiple times and LOVE IT! I will not use any other recipe!
I just tried this recipe .. and it is TO DIE FOR! Thanx for sharing this with us carina!❤️❤️❤️❤️
This will be the only cookie recipe I use from now on ❤️
Best cookie recipe in the world! This is the only cookie recipe I will be using to make my cookies. Thanks for the video!
I made these yesterday and they tasted exactly like I bought them from a bakery!! So good.
I'm so happy you enjoyed them 😊
Thank you for this recipe and also all the valuable tips and instructions.. I really do appreciate it. Learned so much.
I’ve tried them with black/milk/chocolate and pecan the dough is really amazing !! Thanks !!
woooow!! now i have two recipes on my favorites! yours and... yours!! 😂 loved it, i made the older recipe a bunch of times and now, i'm gonna do this too!! love you! 😘
these cookies just came out of the oven for me! i cant wait to try em! first time making them but they look really nice :o thank you so much for the lesson
You're very welcome 😊
Hello everyone, I ve tried this recipe I wanna just tell you that it is the best recipe eveer they are so chewy and the texture is soft it is so yummy 🥰 thank u so much for this recipe they are a Real American cookies god bless u ❤️
I made these and I’m in LOVE 😍 💗 THIS IS THE ONLY WAY I make cookies now
Literally my favourite choc chip cookie recipe on youtube, and I've tried many recipes and from many leading youtube channels, and I'm not kidding, but this is by FAR the best recipe! And such a simple recipe too. Really highlights how its all in the technique. Thank you for explaining the reason behind each ingredient and method, so helpful, and not often provided in cooking videos, but makes such a difference when cooking. Loving this channel. Thank you for a great video!
I have made it and it taste so good
I’ve decided to make chocolate chip cookies after forever and I had a little playlist on here with your old video saved because I loved it. Now I am going to try these cookies for the first time tysm!
You're welcome 😊 I hope you enjoy them!
I made them yesterday and they were amazing!!
Hellooo i made these cookies for my mom and dadd bc they had to go to the funeral of my dad's brotherr
This was my first time ever making cookies and it was a huge successs
They tasted great too!!!!
Hi there, i made this following the recipe and it was exceptional!! Thank you. I used Cadbury dairy milk chocolate, dark chocolate and normal milk chocolate mixed. I would definitely try it with just dark chocolate though. Love from South Africa🇿🇦
This recipe is great! 😊 Thank you. I usually cut down the sugar a bit. Lovely video ♥️♥️♥️
Thank you so much 😊 You're welcome!
Great recipe, you can’t stop eating them, trust me!
They are pretty dangerous like that 😊
Truly thankful for this recipe since I found it long ago ❤
It's the best, right!?
Make this cookies all the time and my kids can't get enough they love them. 🤭 thank you
You're very welcome 😊
I made them today and they are perfect, thank you !!
I love this recipe! Finally I make delicious cookies 😍Thank you!
I tried it and the result was excellent. Thanks very much and I will share it
basically the best cookie recipe ive ever tried 🥺 tysm!!
Looks so delicious!😍😍😍 Love how you film as well!
Kızımla favori kurabiyemiz oldu. Çok teşekür ederiz. Tarifleriniz çok güzel.
Thaank u verymuch for the receipe... am from india and have tried soo many receipes and nothing worked.. this is the best receipe and the way u explained also very helpful...
i'm so glad to come across your channel ..... simple explanation helps a lot instead of too much talk and over powering music like many other videos ....
Just the recipe I was looking for. So glad you have one on your channel.
I hope you enjoy them 😊
I tried this recipe and omg they're so yummy! Even tho it was abit too sweet but omg they were still yummy! 😉💚
So tasty, thank you! And it's great to have the measurements in grams for this Brit here 😊
Thank you soo much for this recipe, it’s just in the oven now and it smells soooo good! Can’t wait, I’m sure they’ll taste amazing. Btw this video was the only one I could find that had the measurements in grams as I live in the UK and we don’t have 1/4 cups 😊 thnx
Omg I just tried them and they taste amazing! I decided to use baking powder as I prefer a more cakey texture.
You're very welcome 😊
I made these cookies and they came out perfect. I would definitely recommend this recipe!
Thank you so much!
Thank you for the recipe ! Love the cookies so much that i ate a lot
You are very welcome 😊
It's really THE ultimate recipe!!
I made these and they turned out so yummy
I thought I had the best recipe until now.
I have tried it today.... amazing cookies
Thank you soooo much for the video!!! 👑👑👑
You're very welcome!
I always fail with this cookies, let me try this recipe 💓
Omg just made these, they are delicious!!
Cant get enough of these cookies. Loved the recipe!
The metric measurement is what I needed for us Uk folks
I m going 2 try it out sooo....... hope it is gooodddd
This was soo good! You guys have to try it out ❤
Thank you 😊
Omg !! I tried these!! They are the best cookies ever thank you!!!! Xx
This is officially my favourite youtube channel-I've many of your recipes and they are so delicious. Thank you a ton, Carina!
These were so GOOD!!! I will be using this recipe from now on ❤️
Thank you so much for your lovely comment 🙂
Recipes by Carina i have a question: would doubling the amount of vanilla extract overpower the overall flavor of the cookie? I’m planning on doing it. Thank you ❤️
Ira GL don’t use more than two teaspoons!! If you want a strong vanilla flavoring just use two. It will be very overpowering. However, if it’s not vanilla-y enough for you, use a vanilla bean instead. The problem with the extract is it has a slight alcohol taste, which comes through in the cookies if you use too much. Good luck!
OMG hi, Carina thank you so much for this amazing cookie recipe I a young and I made these cookies by myself thank you so much p.s I have been subscribed for so long
You're very welcome 😊
Cookies looks and tasted amazing Thanks Carina!
What delicious cookies, Carina. You are truly a food artist, my dear friend.
Thank you! I hope you try them out
I love your recipe 🥰 I tried 1st time and it came out so good and I’m not even a good baker lol 😂. My boys love it.😋😋Thanks for sharing your recipe 😍😍
Thank you Carina. I’m a new subscriber. Your a Great teacher. Love your recipes.
Thanks so much ! Mine turned out great !
I made these cookies and they taste great and I love how chewy they are. The only complaint I have is that they puffed up a bit more than the ones in the video. I wish mine were more flat and I used baking soda which was supposed to have them spread more. The flavor is nice tho
Thank you so much. This was amazing!! I was actually able to make them :)
You're very welcome 😊
Thank you Ms. Carina for sharing your recipe..😍😍😍😍😍
I made these cookies and they were perfect! Thanks, Carina!
EDIT: Subway, take notes.
Idk what I’m doing wrong but everytime I make cookies the dough is really moist and wet looking and after baking the cookies they are really thick. They don’t spread out like yours. Do you know what I’m doing wrong?
I don't know what you are doing wrong but what I'd recommend to help is, refrigerating the dough for 30 minutes and doing 15 minute intervals of mixing the dough to get it evenly cooler. Also pressing down the cookies a bit with a spoon or your hand. If the dough is still quite moist then id recommend at least another 1/4 cup of flour to help it form perfectly :) and 2/4 tea spoons of baking soda to spread more.
Lol I watching your other recipe and I decided subscribe and I saw the updated version love you💋
Carina thank u soo much all your recipes are amazing and soo easy thank u soo much u r doing a great job.❤
Very educational ...thanks for sharing
Thaank u so much for this recipe my fam friends and I loved ittttt❤️❤️❤️ delicious 😋
Thank you it's come out so nice 🥰
I love your cookie recipes
they look so good
omg i love your videos it gives me ideas on what to bake thank you.
Hello Carina, thanks for sharing the recipe. I will try it out soon! Btw, putting the dough into the fridge or skip this step, what are the differences? TIA
Thank you for this recipe! I just placed the cookie dough in the fridge! Im planning to let it chill for 4 hours. 24 hrs is too long. Haha how long should i let it stay in room temp before baking?
You're welcome 😊 I will usually let them warm up a small amount so they're easier to scoop and then put them straight in the oven
hey, how did they turn out after chilling only for 4 hours?
this mixing bowl is adorable! where did you purchase? the link takes me to another product!
U r AMAZING
Thankx a lotttt for this recipe
Also a chocolate chip cookie cheesecake would be nice
You're welcome 😊 That sounds delicious, it's already on my list to film!
@@recipesbycarina thankyou. i already had asked u earlier to make one on your salted carmel cheesecake video.
Good to k its on your film list coz i am wayyy to excited to seee whattt u come up with🤩🤩
I really liked the video! I am definitely going to try your recipes!
ITS SO GOOD!
I swear these are so good!
I think so too 😊
These are a keeper
I looooove your channel very much and I love you carina .. I'm always watching your videos , I'm from Morocco ♡♥♡♥
Thank you so much! I hope you try out these cookies
@@recipesbycarina sure I will try to make it soon ^^
Hi carina, are you using salted or unsalted butter?
Those look Soo good!
Hi carina I tried this recipe today and it taste amazing!
Hello! I am really hoping you reply because it would help me a lot. I just want to know what heating setting you used in your oven. Was it just the fan or did you also use just the top, bottom, or both? Thank you so much. I would really want to try your recipe and I just want to perfect it this time around. ☺️
Amesome
Hey nice video am baking them now just confused about something - maybe I put too much dough on the tray they still quite soft (spongy) do I wait until they hard on outside take out oven?
how many calories would you say are in each cookie??
Amazing recipe but I have one question, can you make the dough without the chocolate chips and add them/or anything else into the dough later?
It's soooo good!