This is by far the best souffle pancake recipe ever! The sweetness is just perfect, the cooking time is just about right and i just love how the video explains every single details so that the pancakes are able to cook perfectly! God knows how many times i failed doing souffle pancakes, its either always not in shape (meringue not stiff enough) or it got burnt (high heat or long cooking time) anyway, gotta do more of these in the future following this recipe! Thank you!
@@kitchenprincessbamboo i think i might fly to the other side of the globe to japan just to try this pancake. I don't recall wanting any food this badly.
Thank you for explaining why you do things a certain way, like how to tap the whisk or why butter isn't good for greasing a griddle ^^ It is very helpful and fun to learn :D
Japanese Everyday Food :Kitchen Princess Bamboo I made the pancakes and they were a success! I cannot believe I've gone my whole life without this recipe! thanks so much for sharing it!!
Lisa Lisa it made 5 smallish pancakes for me. I will definitely do a double batch the next time I make them! I think my meringue wasn't quite done enough and it would've made more but it definitely didn't make a lot. hope this helps!
Hannah Gruber thank you! Yes I think a double batch will be best then. They look so good but that’s a lot of steps to go through. I will double up! Thanks again! :)
I have tried your recipe twice. The first time I burnt them a little but they were delicious anyway! And second time they came perfect soft and flufy! Thanks! Your instructions are very clear
My wife and I just made a triple batch of these and they came out awesome! One thing we learned, put the batter bowl into an ice bath. Sitting out while cooking the pancakes makes the meringue start to break down.
I just made this. My merange failed so it looked like a normal pancake but my god! It tasted so fluffy and good!!! Better then the pancakes I pay $20 for in the cafe! I love this recipe!
These aren't regular pancakes. They are like Birthday pancakes, Aniversary pancakes or Christmas morning pancakes. Maybe they are not pancakes, but fluffy soft clouds of amazing goodness. Sooo good!! I eat them extra slow to enjoy them. Your going to have to double the batch or make more. They will go fast.
@@MrSinister718 she is trying to convince others to make it.... Don't be so negative man. To many negative people out there. So be a goat and not a sheep.
I'm a cooking amateur dad (my only other thing I'm proud of is my scones, which I have a video for), and the level of detail here was SO helpful. My first attempt was pretty successful and delicious, but not as thick, which I'm pretty sure was because my batter was not quite stiff enough. I also think I cooked mine a bit too long, because they were not as gooey in the center. These are PERFECT for special occasions, like Mother's Day breakfast. I encourage people to try it out!
I don't understand "overdo the batter". Do you mean don't mix it too much after I fold in the meringue? That's possible, but my batter was NOT very sticky before I added the meringue, I think because there wasn't enough flour, so maybe it didn't hold shape well.
I just found your videos. My daughter loves Japanese anime and we watch together and we have started to cook the foods we see in the animes. So far her favorite is Katsudon! I think I'm going to try these pancakes next. Thank you!
I usually make normal pancakes and when I came across this recipe I thought that the ingredient list measurements were incorrect. I trusted the recipe and followed the process and I managed to make enough pancakes for 2 servings. Great recipe! Can’t wait to make it again. Thank you.
I'm Brazilian and I saw in a video a person buying fluffly in a street stall in Japan, the desire to eat was great! I decided to search the recipe and do, the first time was very wrong but on the second try was very good! Thank you for teaching this recipe with simplicity, I loved it!
Thank you so much for this recipe. It became my 2yr old nephew's first pancake and he loves to talk about "fluffy pancakes." His favorite thing is to watch me make them. We decided to use these for a breakfast-for-dinner along side pork chops, bacon (because my nephew refuses pork chops), and topped it all with peach compote, which is in season now. It turned out amazing! My mother has already insisted that our next breakfast-for-dinner night should feature these pancakes again. Thank you so much for this easy to use video!
That's reminds me of my son. He likes watch me making either. Do it as much as you can cause your nephew grow fast. I am so happy to hear your story. Thanks for sharing! Stay in touch!
I love this recipe! I tried other recipes and failed but this one is a keeper 😊 If anyone's wondering how it tastes like, it tastes like a cross between sponge cake and pancakes. And yes, VERY VERY FLUFFY ♥️
My Japanese friend made me these today. They definitely feel and taste different and are absolutely delicious lol. If you like American pancakes you’ll enjoy these too!
I tried this tonight for the first time. After reading other comments I expected to do this wrong the first time, but they turned out good! They looked just like the ones in the video. I couldn't believe how light and fluffy they were. So different than a regular pancake, which I love, too. They are just different. And of course it's easier to mess up this recipe if you aren't careful. It's next to impossible to mess up regular pancakes! I think one of the main tricks here is to find the perfect temperature to cook them. I did mine in a pan on the stove at a temp setting of "4" (5 is the very middle setting on my stove) and that turned out perfect.
I used this video to make pancakes on a different device once, they turned out perfectly. I’m watching the video a second time to make them again. So excited!
こにちわ。わたし の なみえ は シエッラ です。大須とラリア じん です。I made these with my friend today! They turned out so well and they were delicious! This is why I can’t get enough of Japan, Japanese, their food, or your recipes!! ありがと！さよなら。
In Vienna we add raisins tear it into pieces and serve this with steamed seasoned plums. It is called Kaiserschmarrn. Evervybody loves it. Will try the Japanese version
Just tried this recipe, my meringue wasn't stiff enough but there is definitely still a big difference. They were super soft and fluffy! Gonna keep trying until its perfect. Thank you!!
These were the BEST pancakes I've ever had!!! So flavorful and fluffy!! I under cooked them a little in fear of them burning though.. still an amazing treat for a cozy Sunday at home though
Amount is for about 3 persons. I made for two persons, 10 small ones. Maybe double the recipe if you want more. I made a small batch cos it was first time I made this, next time I 'll make more! Definetly! They taste so yummieeee.
Guys, seriously. These pancakes are so unbelievably good. I just made them for my children for breakfast, and my little ones loved them so much. This is going to be our special breakfast treat for special days, and it's so worth every minute you spend weighing, whipping, waiting. Thank you so much, lovely kitchen princess Bamboo, for sharing this recipe. 🌻 Here, in the central German countryside, we traditionally eat pancakes without syrup or anything else, maybe just a little dusting of powdered sugar (we put less sugar into the batter, then), or a little dollop of whipped cream; we enjoy them as a treat on their own. So I served these without anything else, and I really can't imagine to drown them in syrup. I will just serve some fresh berries with them next time, because I think that the texture, coolness and slight acidity is a great contrast to those fluffy, warm, sweet cloud cakes.
Thanks for trying my recipe! I can imagine how good with berries on top. I envy you guys in Europe can get varieties of berries of your soil. Let me know how it turned out! Keep in touch!
I have a serious problem with this recipe! I tripled the ingredients because I was making breakfast for my family. They were so delicious I ended up eating 7 pancakes while I cooked them, my family got one each. I had to cook a second haha. Love these pancakes!
Wow - thank you!! I enjoy learning about cool Japanese twists on otherwise boring western recipes like pancakes. In Australia we love love love Japanese food!
This was surprisingly very easy and quick to make. I followed your instructions and everything came out perfectly. Earlier in the day i also did your homemade honey butter and jam butter. First time I ever made butter! I made the pancakes and butter for my picky toddler and he loved them!
These were surprisingly easy to make, when I followed your instructions exactly. Thank you for the tip on folding the eggwhites into the batter. Its so much easier than the method I've been using up until now.
Just tried the recipe today and followed your instructions and tips, and it came out beautifully! So fluffy and soft and delicious. Thank you for sharing, I’m so grateful! Will definitely make these regularly for family.
My heart can't handle how adorable this is. Now I need to go binge watch the rest of this amazing channel! And also make fluffy pancakes! Thank you so much for sharing!
I tried this and it was amazing! Excellent recipe and an excellent video, thank you 💜 a few points for others: I tried this 4 times before getting it just right, I could tell her recipe was perfect but my technique was not. For my final and most successful batch I used a stovetop non stick pan and had my gas burner just over the lowest setting. I also used a bit more oil than shown. Next I made 4 smaller pancakes to allow more even cooking. These are gonna be the softest things you've ever had in your life cooked, so if you flip them when they're aren't cooked through a bit they will disintegrate away from your spatula like my first one did 💔 anyways, I covered them for 15 minutes. To flip, I picked one up set it aside still on the spatula, swiped the area of the pan with more oil to regrease and pick up residue from the first side then flipped the pancake back into the pan, repeat with the others. Cover again for another 5 minutes. Lastly, these ARE SOO SOFT so spreading firm butter on it is a no go. I melted a bit in the pan and swirled the pancake around in it instead. Served them with strawberries, powdered sugar, and maple syrup to my fiance and he gave them a 10 out of 10 without hesitation 🤗🤗🤗🤗🤗🤗🤗
I just finished making these! They were sooo delicious and light and soft and fluffy!! And super easy to make! I usually get recipes wrong on the first try but this was so simple and every thing went perfectly! Thank you so much for sharing this recipe! 😍❤️🥞
Ohhhh this looks glorious! And ah youre a pastry chef! That explains your immense skill! Thank you for the video, ill surely be making these sometime soon!
These were amazing. Much better than regular pancakes. So light and airy. Your directions were great too. I don't own a griddle, but now I have to get one. I used my cast iron pan. I think it needs to steam w a lid, so it helps cook the center. I didnt use one. No wonder there are long lines waiting for these pancakes.
I can't get them to be fluffy. I am sure it has to do with the meringue. Despite the fact that mine are sad flat pancakes, they taste great. I am going to keep working on this until they fluff up. Thank you for sharing your great recipes!!
I did my second attempt today and failed lol. I think the mixing is the most important/difficult part. Don't wanna lose the air that's inside the meringue. Also it's important to make sure it cooks thoroughly because of it's height. GOOD LUCK KEEP GOING :)
Mines came out flat too. But it tasted good. I think I will fold instead of using the whisk to mix the meringue and yolk mixture. The whisk most likely caused it to over mix.
Dont have a griddle yet but I did them in a nonstick skillet came out delicious! Just didnt have that even gorgeous browning on the top. Great recipe !
Just made these for the first time after seeing this video a couple of weeks ago. Even bought a new griddle to celebrate the occasion! Pro tip: dont use your griddle for the first time while making these! Hahahah! Mistakes were made with temperature, griddle didnt come with a cover, etc. Learning experience all around! Will try again! Thanks for the recipe!
my meringue didn't get fluffy enough but it tasted SO good. made me feel really happy!! usually i make pancakes using store bought mixes but this was amazing!! thank you!
Definitely making these! I really love seeing traditional Japanese cooking especially since you explain everything. I love all of your videos but I think the 3 part series for the new year is still my favorite.
Hi! I appriciate that you understand my style. I would like to introduce the story behind the food and Japanese culture. The next video is going to be "Okonomiyaki"!
Thank you so much for this recipe! It's very straightforward and easy to understand, and the pancakes are absolutely delicious! I made some this morning and my entire family loves them 😊
I had to watched the video thrice: (1) just to appreciate and admire what you have created because watching you create it was simply awesome! (2) to organized my ingredients and materials to use (3) to follow your instructions steps by step (or in my case, stop , go, stop, go 😂).
Also a tip to get stiff peaks, try using room temperature eggs and make sure not even a drop of yolk is in it. I learn this was the secret to success for a fluffy pancake. This recipe is great btw! Thanks again!
Just made them and they were amazing!! Your recipe is great and well explained, it was very easy. Thanks to you I didn't have to go all the way to Japan to taste these lol
issac82983 I used 2 oz cream cheese, 2 eggs and used her technique with separating the egg yolks and egg whites. So instead of the flour I used 1 tsp of baking powder with the yolks along with the cream cheese, then did the meringue with whites and used a packet of splenda. Then folded it according to her technique. Using the lid is important too, when cooking in medium heat. Hope that helps and sorry I don't do videos.
This recipe is perfect. It's really easy to follow and delicious. Thank you very much. Pancakes were so fluffy it felt like biting into a cloud. Sweet but not too sweet, kind of eggy and with the perfect texture. I'll keep making this.
Hello KPB, today is my wife's birthday and she is from Japan. We live in Canada and we are in lockdown because of Covid 19. This will brighten up her day thank you. I look forward to making these pancakes. Wish me luck....
This is by far the best souffle pancake recipe ever! The sweetness is just perfect, the cooking time is just about right and i just love how the video explains every single details so that the pancakes are able to cook perfectly! God knows how many times i failed doing souffle pancakes, its either always not in shape (meringue not stiff enough) or it got burnt (high heat or long cooking time) anyway, gotta do more of these in the future following this recipe! Thank you!
Thank you so much! You've got every detail I want to share!
Please watch my "Pancake 101" video if you want to know more about fluffy pancake. ^^
Got Milk 😀😀😀
@@kitchenprincessbamboo i think i might fly to the other side of the globe to japan just to try this pancake. I don't recall wanting any food this badly.
What is the cooking time ?!
Indeed a recipe that works very well. I failed many times doing this type of pancake but no more with this. :)
Thank you Japanese people for your productivity in almost everything
OMG, We are fluttered!
@@kitchenprincessbamboo like japanese turbo flutter?
Thank you for your gay ass pandering comment.
@@fittutube XD
Lol... you havent yet experienced Japanese bureaucracy!
Thank you for explaining why you do things a certain way, like how to tap the whisk or why butter isn't good for greasing a griddle ^^ It is very helpful and fun to learn :D
That's exactly what I want to deliver to you! You got it perfect. I'm so impressed. Thanks!
Stay in touch!
Japanese Everyday Food :Kitchen Princess Bamboo I made the pancakes and they were a success! I cannot believe I've gone my whole life without this recipe! thanks so much for sharing it!!
Hannah Gruber Hi! how many pancakes does the recipe make?
Lisa Lisa it made 5 smallish pancakes for me. I will definitely do a double batch the next time I make them! I think my meringue wasn't quite done enough and it would've made more but it definitely didn't make a lot. hope this helps!
Hannah Gruber thank you! Yes I think a double batch will be best then. They look so good but that’s a lot of steps to go through. I will double up! Thanks again! :)
I have tried your recipe twice. The first time I burnt them a little but they were delicious anyway! And second time they came perfect soft and flufy! Thanks! Your instructions are very clear
Thanks!!
"Clear instruction", that's what I am looking for!
how was the taste? Cause I wanna make them without them ending up tasting like eggs.
How do they taste? Eggy or more pancake? I've never tried it but I'm afraid it's going to taste like eggs💕
@Lalalisa owj.. I will try them anyways, they look sooo good😋💕
@Lalalisa awwhhh... I want to make them next week (if the ingredient are in the store tho..) I'm so curious if I like them or not!!💕
My wife and I just made a triple batch of these and they came out awesome! One thing we learned, put the batter bowl into an ice bath. Sitting out while cooking the pancakes makes the meringue start to break down.
I just made this. My merange failed so it looked like a normal pancake but my god! It tasted so fluffy and good!!! Better then the pancakes I pay $20 for in the cafe! I love this recipe!
Kidlike101 Thank you for your lovely comment💕
What are you going to do with your saved $20?😆
get more eggs and practice until I get those fluffy peaks ofcourse :D
Kidlike101 good luck,, 😊
$20!!! Where the hell u going, so i can stay away lol
Make sure your egg whites are at room temperature before whipping them. Cold eggs don’t come together well for meringue
These aren't regular pancakes. They are like Birthday pancakes, Aniversary pancakes or Christmas morning pancakes. Maybe they are not pancakes, but fluffy soft clouds of amazing goodness. Sooo good!! I eat them extra slow to enjoy them. Your going to have to double the batch or make more. They will go fast.
Lol
Really? That good? My bf usually cooks the pancakes but I could try my hand at these (or direct him to do so.) LOL.
@@phoenixdavida8987 yes THAT GOOD!!!
@@phoenixdavida8987 Hell, I cook for my Wife and I'm happy to offer as many different food ideas as possible!
And I DID own a restaurant
yeah same
your english sounds very cute and that pancake looks like heaven
Thanks! I try my best.
@@kitchenprincessbamboo sister can we use mixer to beat egg white as we dont have electric beater
4am
Me: Yeah I'm gonna make some pancakes
Haha I did the same!
Just did it & it's 330am haha.
I just made it and used rice flour instead of normal flour and it came out so good ✨🌙💜رمضان كريم
Regular pancakes are easier to make. But this fluffy pancakes worth the effort and time making them.
You got it right!
Give it a try and let me know how yours turn out!
thank you captain obvious
@@MrSinister718 she is trying to convince others to make it....
Don't be so negative man. To many negative people out there. So be a goat and not a sheep.
@@imbatmanireallyam9122 The video does that already
@@MrSinister718 ...
Dude why so negative again. What went wrong in your life?
You take time to react negative. Don't you think that's pathetic to do?
I'm a cooking amateur dad (my only other thing I'm proud of is my scones, which I have a video for), and the level of detail here was SO helpful. My first attempt was pretty successful and delicious, but not as thick, which I'm pretty sure was because my batter was not quite stiff enough. I also think I cooked mine a bit too long, because they were not as gooey in the center.
These are PERFECT for special occasions, like Mother's Day breakfast. I encourage people to try it out!
Thank you for the compliment, chef-dad!
Make sure not to overdo the batter next time.
Stay in touch!
I don't understand "overdo the batter". Do you mean don't mix it too much after I fold in the meringue? That's possible, but my batter was NOT very sticky before I added the meringue, I think because there wasn't enough flour, so maybe it didn't hold shape well.
Jeremy Martin I have my fluffy pancakes cooking and now Im gonna look at your scone recipe. Thank you😊
I just found your videos. My daughter loves Japanese anime and we watch together and we have started to cook the foods we see in the animes. So far her favorite is Katsudon! I think I'm going to try these pancakes next. Thank you!
Hi, Aurora!
Which anime does your daughter love?
Well, Katsudon is always on my list to work on!
Stay in touch!
Aurora Borealis cool mom! 😊
I wish my mom liked to watch anime with me. The best I can get from her is watching Pokemon whenever it airs on tv. xD
I'm 25 and she 42, btw. Lmao
I love anime and the food ones always make the dishes look so good. There's quite a bit of food animes out
You're a brilliant mother :')
I tried these this morning. They are INCREDIBLE! Light, fluffy, slightly sweet. Easy to make and completely delicious!
I usually make normal pancakes and when I came across this recipe I thought that the ingredient list measurements were incorrect. I trusted the recipe and followed the process and I managed to make enough pancakes for 2 servings. Great recipe! Can’t wait to make it again. Thank you.
Made these for my wife for Mother’s Day brunch. Turned out beautifully. Perfect way to start the day!
I added three eggs whites to the meringue and for me it came out fluffier thank you for sharing your delicious recipe
I'm Brazilian and I saw in a video a person buying fluffly in a street stall in Japan, the desire to eat was great! I decided to search the recipe and do, the first time was very wrong but on the second try was very good!
Thank you for teaching this recipe with simplicity, I loved it!
Thank you so much for this recipe. It became my 2yr old nephew's first pancake and he loves to talk about "fluffy pancakes." His favorite thing is to watch me make them. We decided to use these for a breakfast-for-dinner along side pork chops, bacon (because my nephew refuses pork chops), and topped it all with peach compote, which is in season now. It turned out amazing! My mother has already insisted that our next breakfast-for-dinner night should feature these pancakes again. Thank you so much for this easy to use video!
That's reminds me of my son. He likes watch me making either. Do it as much as you can cause your nephew grow fast. I am so happy to hear your story. Thanks for sharing! Stay in touch!
The Japanese have a great flair for presentation and I'm sure this is a very delicious pancake too.
I love this recipe! I tried other recipes and failed but this one is a keeper 😊 If anyone's wondering how it tastes like, it tastes like a cross between sponge cake and pancakes. And yes, VERY VERY FLUFFY ♥️
Nailed these on my third attempt! They turned out super fluffy and delicious! My sister loved them
I love Japanese pancakes. I visited Japan for 2 weeks and had the pleasure of eating them.
My Japanese friend made me these today. They definitely feel and taste different and are absolutely delicious lol. If you like American pancakes you’ll enjoy these too!
Do they taste eggy? 💕
I tried this tonight for the first time. After reading other comments I expected to do this wrong the first time, but they turned out good! They looked just like the ones in the video. I couldn't believe how light and fluffy they were. So different than a regular pancake, which I love, too. They are just different. And of course it's easier to mess up this recipe if you aren't careful. It's next to impossible to mess up regular pancakes! I think one of the main tricks here is to find the perfect temperature to cook them. I did mine in a pan on the stove at a temp setting of "4" (5 is the very middle setting on my stove) and that turned out perfect.
Wonderful! Thanks for sharing your challenge with all of us! Keep up the good work!
I made this pancake as a surprise for my family, and they said they loved it!! It was the best pancake we've ever tasted!! Sooo Yummy and Fluffy!!!
Hi :) just wondering, how many of these pancakes did the recipe make?
Follow this recipe and my husband said “best pancake I ever have” thank you!
OMG, thought I needed special molds to make these! Thank you, now i know what's on tomorrow's breakfast menu.
Hi, again!:-)
No, you don't need any mold.
I didn't want to make it special kind of pancake!
I hope yours turn out great♡
Japanese English is seriously the cutest thing ever, I could listen to it all day and night 😍
I used this video to make pancakes on a different device once, they turned out perfectly. I’m watching the video a second time to make them again. So excited!
The English in this video is very very good! Great job :) I will try this recipe in the morning!
こにちわ。わたし の なみえ は シエッラ です。大須とラリア じん です。I made these with my friend today! They turned out so well and they were delicious! This is why I can’t get enough of Japan, Japanese, their food, or your recipes!! ありがと！さよなら。
I just tried to recreate this! It was so tasty. I may want to add more vanilla for flavor. I doubled the recipe and made more pancakes with my family.
yummy yummy recipe dear love you
The best pancake recipe and video I have ever came across. Thank you for sharing with us. I love Japanese people for their decency and productivity.
Thanks for the compliment 💕 Stay in touch 😊
it's great that you added that tip at the end of the video description, that Q&A. Thank you for that!
I've literally watched at least 20 videos on these fluffy pancakes.
And countless more of the jiggly cheesecakes😋😋😋
In Vienna we add raisins tear it into pieces and serve this with steamed seasoned plums. It is called Kaiserschmarrn. Evervybody loves it. Will try the Japanese version
@Perla LaGadeon that sounds like it's good. I'll try to find it in 🇺🇸
Do you have any Viennese Restaurants in your town? I can highly recommend Austrian cuisine. Absolutely delicious 😋
@@perlalagadeon4645 yes Vietnamese Phô but not sure if they have pancakes
Just tried this recipe, my meringue wasn't stiff enough but there is definitely still a big difference. They were super soft and fluffy! Gonna keep trying until its perfect. Thank you!!
Maybe next time!
Thanks for watching!
These were the BEST pancakes I've ever had!!! So flavorful and fluffy!! I under cooked them a little in fear of them burning though.. still an amazing treat for a cozy Sunday at home though
I found it works easier if you add the baking powder to the egg whites instead. Thanks for the recipe!
Stop trying to change people shit
Thank you for your recipe. I made these today and it was delicious, so yummie! These will be on the list of my favorites!
Thank you from me!
It's good to hear you succeeded♡
Stay in touch!
Hi how many pancakes did you make out of this recipe ?Thanks
Amount is for about 3 persons. I made for two persons, 10 small ones. Maybe double the recipe if you want more. I made a small batch cos it was first time I made this, next time I 'll make more! Definetly! They taste so yummieeee.
*yummy
Ira Latumahina iiiii
I am so excited to try making these for my parents. I've always wondered how to make them. Thank you so much!
This is life-changing bc I will never go back to flat pancakes ever again. Thank you for sharing this!!!
Guys, seriously. These pancakes are so unbelievably good. I just made them for my children for breakfast, and my little ones loved them so much. This is going to be our special breakfast treat for special days, and it's so worth every minute you spend weighing, whipping, waiting.
Thank you so much, lovely kitchen princess Bamboo, for sharing this recipe. 🌻
Here, in the central German countryside, we traditionally eat pancakes without syrup or anything else, maybe just a little dusting of powdered sugar (we put less sugar into the batter, then), or a little dollop of whipped cream; we enjoy them as a treat on their own. So I served these without anything else, and I really can't imagine to drown them in syrup. I will just serve some fresh berries with them next time, because I think that the texture, coolness and slight acidity is a great contrast to those fluffy, warm, sweet cloud cakes.
Thanks for trying my recipe!
I can imagine how good with berries on top. I envy you guys in Europe can get varieties of berries of your soil. Let me know how it turned out!
Keep in touch!
I have a serious problem with this recipe!
I tripled the ingredients because I was making breakfast for my family. They were so delicious I ended up eating 7 pancakes while I cooked them, my family got one each.
I had to cook a second haha.
Love these pancakes!
You have a huge griddle! Lol. Keep up the good work!
Wow - thank you!! I enjoy learning about cool Japanese twists on otherwise boring western recipes like pancakes. In Australia we love love love Japanese food!
This was surprisingly very easy and quick to make. I followed your instructions and everything came out perfectly. Earlier in the day i also did your homemade honey butter and jam butter. First time I ever made butter! I made the pancakes and butter for my picky toddler and he loved them!
Thanks for trying my recipe!
Your kids are very lucky!!
These were surprisingly easy to make, when I followed your instructions exactly. Thank you for the tip on folding the eggwhites into the batter. Its so much easier than the method I've been using up until now.
You got it right! Using a whisk to combine meringue and batter is prohibited in an old school method. Removing a bias helped me a lot.
Just tried the recipe today and followed your instructions and tips, and it came out beautifully! So fluffy and soft and delicious. Thank you for sharing, I’m so grateful! Will definitely make these regularly for family.
That is the best compliment I have ever received!
Thank you so much♡
Stay in touch!!
How many eggwhites did you use?
My heart can't handle how adorable this is. Now I need to go binge watch the rest of this amazing channel!
And also make fluffy pancakes! Thank you so much for sharing!
This recipe is a HUGE success , thank you so much for sharing ❤
I took three egg whites to get them
This way and barely made 5 pancakes
I tried this and it was amazing! Excellent recipe and an excellent video, thank you 💜 a few points for others: I tried this 4 times before getting it just right, I could tell her recipe was perfect but my technique was not. For my final and most successful batch I used a stovetop non stick pan and had my gas burner just over the lowest setting. I also used a bit more oil than shown. Next I made 4 smaller pancakes to allow more even cooking. These are gonna be the softest things you've ever had in your life cooked, so if you flip them when they're aren't cooked through a bit they will disintegrate away from your spatula like my first one did 💔 anyways, I covered them for 15 minutes. To flip, I picked one up set it aside still on the spatula, swiped the area of the pan with more oil to regrease and pick up residue from the first side then flipped the pancake back into the pan, repeat with the others. Cover again for another 5 minutes. Lastly, these ARE SOO SOFT so spreading firm butter on it is a no go. I melted a bit in the pan and swirled the pancake around in it instead. Served them with strawberries, powdered sugar, and maple syrup to my fiance and he gave them a 10 out of 10 without hesitation 🤗🤗🤗🤗🤗🤗🤗
Thanks for sharing your effort with us!
Wow looks so yummy, love your pancake special share more video recipe I'm here to support you friend
OMG these were super easy to make! Thank you! First time I’ve loved pancakes this much!
I just finished making these! They were sooo delicious and light and soft and fluffy!! And super easy to make! I usually get recipes wrong on the first try but this was so simple and every thing went perfectly! Thank you so much for sharing this recipe! 😍❤️🥞
Wow! Happy to hear that♡
Thank you for letting me know.
My goal is to give you all the tips and tricks to recreate at home!
PrincessQPatsy my pancakes came flat
Ohhhh this looks glorious! And ah youre a pastry chef! That explains your immense skill! Thank you for the video, ill surely be making these sometime soon!
THANK YOU!
I'm sure you will love it!
Let me know how yours turn out!
I'm definitely going to try these. My granddaughter and I like to cook together. She is 7 yrs old and she is going to love it.
Wonderful way of making pancakes.
I’m trying the recipe right now I have high hopes
I did it and it works great
It just looked so satisfying when u flipped those pancakes...
Thanks!
These were amazing. Much better than regular pancakes. So light and airy. Your directions were great too. I don't own a griddle, but now I have to get one. I used my cast iron pan. I think it needs to steam w a lid, so it helps cook the center. I didnt use one. No wonder there are long lines waiting for these pancakes.
Thanks for watching!
I highly recommend to purchase an electric griddle if you want to make a perfect pancake! And you can make Okonomiyaki , too!
JulieAnkha N. I
Japanese Everyday Food :Kitchen Princess Bamboo - yes I will get one. I'll try the other recipe too. Great vid.
Japanese Everyday Food :Kitchen Princess Bamboo what is this other food you mentioned (to cook on the griddle)?
This channel is the beet find I’ve made in a long time. Cooking is a passion and I need to make these pancakes now
Just tried this. Amazing. Thank you for your precise recipe. No fails.
I can't get them to be fluffy. I am sure it has to do with the meringue. Despite the fact that mine are sad flat pancakes, they taste great. I am going to keep working on this until they fluff up. Thank you for sharing your great recipes!!
I did my second attempt today and failed lol. I think the mixing is the most important/difficult part. Don't wanna lose the air that's inside the meringue. Also it's important to make sure it cooks thoroughly because of it's height. GOOD LUCK KEEP GOING :)
Mines came out flat too. But it tasted good. I think I will fold instead of using the whisk to mix the meringue and yolk mixture. The whisk most likely caused it to over mix.
Thank you so much! This is the simplest and the best recipe ive ever tried. More power❤
Dont have a griddle yet but I did them in a nonstick skillet came out delicious! Just didnt have that even gorgeous browning on the top. Great recipe !
Just made these for the first time after seeing this video a couple of weeks ago. Even bought a new griddle to celebrate the occasion! Pro tip: dont use your griddle for the first time while making these! Hahahah! Mistakes were made with temperature, griddle didnt come with a cover, etc. Learning experience all around! Will try again! Thanks for the recipe!
Use lowest possible heat and you will need a lid. Good luck!
I just tried this and this is far by the best pancakes I've ever had.
My mother made these, I’m going to try ... they are so good . Arigato 🙏
Today 14/June/2019; I prepared them and they were perfect and delicious. Thanks for sharing❤️I live in México.
I don't know what's cuter, the pancake or this lovely women's voice
my meringue didn't get fluffy enough but it tasted SO good. made me feel really happy!! usually i make pancakes using store bought mixes but this was amazing!! thank you!
Maybe next time!
Thanks for watching!
I like the details you added such as why certain steps are done so or certain ingredients are to be avoided. Thank you!
I followed this recipe for breakfast and my friends like it! Thank you!
Hi, Ira!
It's always my pleasure♡
Stay in touch!
Definitely making these! I really love seeing traditional Japanese cooking especially since you explain everything. I love all of your videos but I think the 3 part series for the new year is still my favorite.
Hi!
I appriciate that you understand my style.
I would like to introduce the story behind the food and Japanese culture.
The next video is going to be "Okonomiyaki"!
Tip! Add some chocolate mousse, fruits and some whip cream on top! They will taste heavenly together
Made it just now. Very quick simple. Tasted super good. THANKYOU
riojas21 Thanks for trying ❤️
Thank you so much for this recipe! It's very straightforward and easy to understand, and the pancakes are absolutely delicious! I made some this morning and my entire family loves them 😊
I made them exactly as your directions and it was seriously good!!! Arigato 🙇🏻♀️🙇🏻♀️🙇🏻♀️
Thanks for trying my recipe!
I had to watched the video thrice: (1) just to appreciate and admire what you have created because watching you create it was simply awesome! (2) to organized my ingredients and materials to use (3) to follow your instructions steps by step (or in my case, stop , go, stop, go 😂).
I ate those pancakes today for breakfast and they were delicious. Thank you for this recipe!
Oh dear, I tried making them but the mixing of the merengue didn’t go well, they weren’t fluffy enough but I will keep trying. Thanks for sharing.
Also a tip to get stiff peaks, try using room temperature eggs and make sure not even a drop of yolk is in it. I learn this was the secret to success for a fluffy pancake. This recipe is great btw! Thanks again!
Just did the pancakes with my toddler and they were delicious! Love your recipes and your style
I remember eating these delicious pancakes as a child, living in Japan. Domo arigato!
Just made them and they were amazing!! Your recipe is great and well explained, it was very easy. Thanks to you I didn't have to go all the way to Japan to taste these lol
you are killing me girl!!! I'm trying to loose weight here.
Get real. It’s 99% meringue !
Funny
I've never seen this before. Loved how you plated them on the leaf shaped plate. Very cool!
I tried this technique for a ketogenic style pancake (no flour, but with eggs, cream cheese & baking powder) and its so fluffy! Thank you for sharing!
Thanks for sharing!
Keep up the good work!
shar ronde could you list ingredients for keto pancake or make a video please?
issac82983 I used 2 oz cream cheese, 2 eggs and used her technique with separating the egg yolks and egg whites. So instead of the flour I used 1 tsp of baking powder with the yolks along with the cream cheese, then did the meringue with whites and used a packet of splenda. Then folded it according to her technique. Using the lid is important too, when cooking in medium heat. Hope that helps and sorry I don't do videos.
shar ronde thank you very much for your time and help.
I can’t wait to try by myself. Thanks for the video.
This recipe is perfect. It's really easy to follow and delicious. Thank you very much. Pancakes were so fluffy it felt like biting into a cloud. Sweet but not too sweet, kind of eggy and with the perfect texture. I'll keep making this.
Thank you so much!
I am so happy to hear that!!
Stay in touch!
This looks delicious. My daughters love pancakes and I am going to give this a try, I am sure they love it. Thanks for sharing:)
I just made the best pancakes thanks to this recipe. Thank you so much for sharing your knowledge with us 🙏
Hello KPB, today is my wife's birthday and she is from Japan. We live in Canada and we are in lockdown because of Covid 19. This will brighten up her day thank you.
I look forward to making these pancakes. Wish me luck....
Thank you for making this in English! This looks soo good😍
And I'm watching this at midnight ...
It's so fluffy,😋💕
Looks so delicious! Thanks for sharing this recipe
this is the most wholesome video i have ever watched
Thanks!
TH-camrになる為の本を買って読んでチャンネルに来ました☺️主婦向け動画を作りたいと思いながら電子書籍で参考になる本を探していていきつきました✨日常をそのままVlog形式で掃除も料理もファッションやメイクまで幅広くやろうと思っていましたが、素人だとひとつに絞った方がいいとチャンネルの作り方が詳しく書かれており大変勉強になりました😃3歳の娘がパンケーキ大好きなので人気と書かれていた動画も見に来ました💕とても美味しそうでナレーションの声が素敵✨✨英語が全くできないので日本語バージョンも是非欲しいほど😂私も1年以内に掃除や整理収納チャンネル開設する予定で準備頑張ります！
I try your recipe today and it came out fantastic!!! Thank you!! 🙏🏽