I'm still not over Gordon's "intros", the cooking always starts right away or in less than 10 seconds. Makes me feel like I have to start cutting my smoked haddock... that I don't have
@@EphemeralProductions His daughter made a tiktok saying "moms cooking is always better than dad's." 🤦♀️ people would pay HUNDREDS, maybe even THOUSANDS for just one meal made by Gordon Ramsay
@Sxkes I dont think they take his cooking for granted. Gordon keeps his recipes to his standard, which are tested and accepted by customers all over the world. His wife adjusts the recipes to please her children's pallets, such as a bit more salt, a bit more sugar here and there.
except in restaurants unless ya pay premium you cant always count or consistency. once i had to get someone to throw a whole box 180 eggs in the bin just getting close made me vomit while packed ya dont realise once ya open the box that it. ROTTEN to the fuck and i usually order L sized but lots of times i see S or Ms rarely XL but still Ls. except frew times too yoks in 1 egg hehehe and alot of places over do it with oil someplaces where i worked DUDE put more oil which i agree with Ramsey less oil is better for most ideas
Big difference between cooking at home for your family and cooking at a restaurant. Personally I 100% agree too. Restaurants to me are special, and as such when I go there I want to be made to feel special. I don’t want something that came off a refrigerator truck and dumped on a plate. I want cooked from scratch everything. No frozen food. It’s a restaurant, not a cafeteria. The goal is not to feed as many people as possible, the goal is to give as many people as possible a perfect plate.
Gotta love Gordon, he’s taught us a lot. Just the other day I whipped up a salsa verde and put it over my steak…………………………………..…… I didn’t even know what a salsa verde was! 😩 But it was nice! 🤷♀️😭 Thank you
When it comes to Gordon's egg recipes I love his frittata, I've seen so many variations with fried potatoes and compared to those I prefer Gordon's. Furthermore, my first ever Ramsay video was his version of scrambled eggs and certainly the spicy mexican eggs alongside with the hash browns one
@@smkh2890 what do you think they use for Worcestershire sauce? They use fermented anchovies. The same thing in Ancient Rome, garum uses fermented fish paste.
Can't wait to try these out. By the way thank you so much for putting out these videos. It has been an absolute pleasure to be able to delve into this Hobby and learn such good food and such good recipes that I can share with my family and spend time with the people I care about. Thank you Gordon for teaching us. I can't always get the same ingredients, and I might mess up Celsius to Fahrenheit but I always know I'm going to have a full belly tonight and I'll be ready for the day tomorrow
This title together with the "Cheesy" one makes me think the same person managing the Kitchen Nightmares channel also does this one. If that's true then i hope you get a raise you absolute madman
Nah, just the other day he made one seriously lame one where he just wrote ''Yeah'' 10 times in the title. That's probably like one of those really unfunny kids 'jokes'.
When I boil eggs I follow these steps and I get perfect sunshine yellow yolks every time. Place eggs in pot Fill with water and turn heat on high Once the water begins boiling, set a timer to 10 minutes and turn the heat down to keep it consistently simmering. Once the timer goes off, turn the heat off and let the eggs sit for 10 more minutes in the pot. (Set a timer if necessary) When the 10 minutes have passed, pour out the water and run old water over the eggs then peel. You’ll have perfect boiled eggs every time! 🤩
@@jakekuznetsov8870 Well yes! If I want a normal egg then yes I’ll make them this way. But the creamy yolk boiled egg is a whole other different way of doing it and is special too, especially for Ramen 🍜 😋
@@woeisme3018 Yep! 🤗 I just wanted to share the other way to get perfectly cooked yolk with others in case they don’t like it creamy like Gordon showed us. Cause for people who don’t like creamy yolk but also don’t want to overcook it to where it’s gray, I thought I’d share how I get it perfectly 💛
@@Jeberdiah Lol, I never understood why the comments sections of a multiple Michelin Star chef is filled with teens recycling the 'jokes' and random comments from over 5 years ago. Or just bad 'jokes'
"And now i'm making little holes in the sauce with this egg that just came out of a chicken's cloaca" But i still would eat it. Gordon can even make cooked spinach look delicious also.
Since I have pet chickens, I get fresher eggs than Gordon Ramsay eggs, but all of his egg recipes are delicious and inspired to make some of these dishes
Well, the potatoes + noodles soup what I'm eating right now is nothing compared with the video's food but I'm happy because I have something to eat and some day I will be able to eat food like the appears in this video. Great video. I love how this man makes food. Greetings from Guatemala ;)
medium heat - add butter. Crack in two eggs.. gently fry basting in butter. Quick flip to cook top..take out and enjoy with bread and salt and pepper on eggs. Should be no brown crusty bit on eggs. Yolk should be runny Best way to eat eggs
0:19 I'm Ramsay the Cookin' Man I'm Ramsay the Cookin' Man Your life will be bitchin When you're in my kitchen I'm Ramsay the Cookin' Man! Also, he needs to wear the"I'm Eggscellent" hat from Regular Show.
Gordon Ramsay Excellent, Excellent, Excellent we loved it as always u are super as always! I would like to share a little modification smoked haddock was not available so I used fresh shrimp &!smoked on my big green egg and used it the out come was marvelous till the last morsel Thank you 🙏 Gordon keep ion cooking. Hugs & God Bless. Shama
I'm still not over Gordon's "intros", the cooking always starts right away or in less than 10 seconds. Makes me feel like I have to start cutting my smoked haddock... that I don't have
1 uu77 okl
Especially when there's burning flames and the war rig background music right away
U can always pause it while u go get smoked haddock
@@muchachosauce7399 Lol you don't even know how many times I have almost gone to the store just because I have watched Gordon's cooking
@@italialainenkissa4116 how many is enough tho
4:59 love seeing him actually eat the food like a normal person. His videos like this always end without him ever taking a bite on camera.
What if he actually hates his own food 🤔
@@IAmNotASandwich453 maybe he would say🤔 its really hard to say 🤣
mmmmm this food is so good; spits the food out once the camera stops rolling, have to watch my figure.
Well yeah that’s how you get the visuals for the end
@@IAmNotASandwich453 he probably starts to curse at himself
Gordon is that type of guy who will wake up at 4am to make breakfast for his whole family who wake up at 8am and finish cooking in just 15mins
I admit, i strongly envy his family because they probably eat like kings and queens. :)
@@EphemeralProductions His daughter made a tiktok saying "moms cooking is always better than dad's." 🤦♀️ people would pay HUNDREDS, maybe even THOUSANDS for just one meal made by Gordon Ramsay
@Sxkes I dont think they take his cooking for granted. Gordon keeps his recipes to his standard, which are tested and accepted by customers all over the world. His wife adjusts the recipes to please her children's pallets, such as a bit more salt, a bit more sugar here and there.
@@georgevan2606 exactly the magic of mom's cooking
my dad is literally like this😭😭
Title really is something
It’s egg-cellent isn’t it?
@@cowkl.mr2 it got me egg-static
@Quraner Alo had en Oeuf ?
Egg sactly what I was thinking
I think it’s been titled beautifully.
When Gordon says he's cooked 1000s of soft boiled eggs, I believe him without a shred of doubt
except in restaurants unless ya pay premium you cant always count or consistency. once i had to get someone to throw a whole box 180 eggs in the bin just getting close made me vomit while packed ya dont realise once ya open the box that it. ROTTEN to the fuck and i usually order L sized but lots of times i see S or Ms rarely XL but still Ls. except frew times too yoks in 1 egg hehehe and alot of places over do it with oil someplaces where i worked DUDE put more oil which i agree with Ramsey less oil is better for most ideas
Or without a boil of a doubt..
After his "grilled cheese sandwich" i don't beleive a word he says!!!
Watch him make a grilled cheese lol
@@KungfubearOG haha watched the moistcritikal review of that, beautiful
"Never be embarrassed of using good canned tomatoes"
Unless you're in kitchen nightmares, gordon will diss the shit out of you
Big difference between cooking at home for your family and cooking at a restaurant. Personally I 100% agree too. Restaurants to me are special, and as such when I go there I want to be made to feel special. I don’t want something that came off a refrigerator truck and dumped on a plate. I want cooked from scratch everything. No frozen food. It’s a restaurant, not a cafeteria. The goal is not to feed as many people as possible, the goal is to give as many people as possible a perfect plate.
Except that on KN the canned tomatoes are in dented cans with a best by date older than a college freshman
He did say "good" canned tomatoes. Any ingredient appeared on that show is 99% out of date/contaminated lmao
You seems you missed the word “good.” 😂
KN is bad, outdated, rusted and unsafe to touch, much less eat.
sooo ur saying ur ok with canned food in a restaurant that is cheap & low quality...?
guess its ur money.....
2:50 Anchovies
4:12 Eggs
5:50 Wrap
9:20 Tortilla
Gordon: "Little Teaspoon of Olive Oil"
Captions: "Little Teaspoon Volleyball"
The AI is not very I! More like AD! (Artificial dumbness!)
@@LocalHumanYT Of course!
Gordon’s camera team must have a lot of sniper rifles to film these with
2:22 That egg on the right is still translucent and FOOKING RAW.
Gotta love Gordon, he’s taught us a lot. Just the other day I whipped up a salsa verde and put it over my steak…………………………………..……
I didn’t even know what a salsa verde was! 😩
But it was nice! 🤷♀️😭 Thank you
Gordon: So we're going to boil an egg. Start with 6 blocks of butter.
7* + oil
Nah, that's the Ostrich egg one.
When it comes to Gordon's egg recipes I love his frittata, I've seen so many variations with fried potatoes and compared to those I prefer Gordon's. Furthermore, my first ever Ramsay video was his version of scrambled eggs and certainly the spicy mexican eggs alongside with the hash browns one
I’ve been looking for more egg recipes since my chickens lay more than what I know what to do with. Can never go wrong with Gordon Ramsay!
Have you ever make pickled eggs with red beets? They are great and since they are pickled will store for a long time!
Can’t wait to live in my own place so I can cook all day
If you both are not gay, you can marry me and cook for me😌
Hope y'all can cook good
@@madikiestherkhiangte9884 two husbands? Whats for dinner??? Spit roast?
@@madikiestherkhiangte9884 What about me, can I join? I'm not gay and can cook😁
@@benjaminatkinson5328 hahaha
Popular Opinion: Every single one of y'all agrees egg-celenteeee made our day:
Commenting the same thing twice?
@@WelshSwordsman eggzackly what I thought
?
For videos with multiple recipes, put time stamps down so people can know when you start to cook something they’re interested in!
When he brought out the anchovies the thumbs up went on😁. Would of never thought.
I do love eggs, these recipes are gonna have me stuffed with em.
My name: AxxL
My job: Superstar
I like: Handsome girls
I have: 2 handsome girlfriends
My dream: Have more subs than my 2 girlfriends
Your name: na
@@AxxLAfriku your nan has chlamydia
I got some farm fresh eggs and needed a good recipe 👀
lol.
Hope you like butter to
Never thought someone would make me want to eat anchovies...
Same
Well if anyone it would be Gordon Ramsay m8 wouldn’t it? :p
Maybe on a pizza if the cheese is fatty, but anchovies as a sauce...?
@@smkh2890 This isn't Chicken Shop boys evening out you know. It's Gordon
@@smkh2890 what do you think they use for Worcestershire sauce? They use fermented anchovies. The same thing in Ancient Rome, garum uses fermented fish paste.
He's lost quite a bit of weight. Good for him.
Its an old video.......
I think this video might be old
old video you DONUT
Lol
This whole channel is old videos
I didnt know that also...
You just had to make that egg Pun didn't you.
Dad jokes.
Had me cracking up! It always makes me sunny side up!
@@briceschiele6661 omealet you alone.
Yeah I didn't eggspect to that in the title
This looks amazing I might try it
Gordon: makes good food
People/fans: love his vids especialy when he rages
Normal vegan people: Likes it
Vegan teacher:getting sick
This guy cooks so good he should be one of th judges in MasterChef
Uh.
Shuddup u chapati
😂😂
he deserves his own show cooking and traveling around the globe
Can't wait to try these out. By the way thank you so much for putting out these videos. It has been an absolute pleasure to be able to delve into this Hobby and learn such good food and such good recipes that I can share with my family and spend time with the people I care about. Thank you Gordon for teaching us. I can't always get the same ingredients, and I might mess up Celsius to Fahrenheit but I always know I'm going to have a full belly tonight and I'll be ready for the day tomorrow
I have lived in India all my life and I have never seen turmeric in yogurt
In milk but not in yogurt.
Absolutely, don't ever try something new. 🙄
@@IfYouSeekAmy. I'm just saying I haven't I never said I don't want to
For some reason I love the soothing visual sensation of the orange juice being poured onto the glass
spinach, eggs, tomatos and feta for simple summery lunch
compliments and stays on theme with these recipes too
I can just casually watch his cooking and it relaxes me
If its full of protein, ill happily take the entire stock
I wouldn't go around asking people for a sock full of protein...you might get one of those crispy ones from behind people's beds
That slight hole in between the tortillas in the last dish drives me crazy.
I noticed that too. He clearly has never singled a house before.
What was that white sauce besides the mustard and the green?
Gordon sure do get good use out of each recipe. He makes like 5 videos from each one.
10:01 Who are you and what have you done with Gordon Ramsay?
"Always crack eggs on a flat surface"
*cracks eggs on the side of a bowl*
@yajo891 7:07
omg the music at 11:45 cmon Gordon 😆
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Just like the 10min recipes.. its 10 min for him because he as everything ready and set to you, we have 1 thing...
Lil mistake , hours instead of min.
Seriously, I have to stop watching these when I am hungry.... That first dish with the smoked haddock and eggs..
I always watch these Gordon Ramsay egg videos when I'm broke and only have a dozen eggs in the refrigerator.
I've been allergic to fish for a year now and when i can eat it again those eggs are gonna be my first meal
not me watching this in the middle of the night.
God imagine waking up for breakfast with this man
Protecting the butter with olive oil is brilliant.
Egg-celente made my day. I love my sunny side ups
This title together with the "Cheesy" one makes me think the same person managing the Kitchen Nightmares channel also does this one.
If that's true then i hope you get a raise you absolute madman
I had smoked salmon at home one day and decided to make the first recipe for my parents. They loved it! Don’t underestimate how filling it is lol
gordon: olive oil
youtube: volleyball
🙂🙂
Amazing videos Gordon. BEAUTIFUL. Now if I could only actually use them
8 seconds of the video, I'll know it's REALLY delicious.
Why am I watching this, my cupboards are bare and my pockets are empty. Guess I’ll just lick my screen
Im like you but the diffrence is that i got covid and i cant eat anything except soup🤦♂️
Nothing is more tastier than a grilled sandwich with romano and asiago cheese filled with Korean spicy kimchi !
The person doing the titles for this channel's videos probably likes to make dad jokes.
😂 Right!
Nah, just the other day he made one seriously lame one where he just wrote ''Yeah'' 10 times in the title. That's probably like one of those really unfunny kids 'jokes'.
it looks so amazing🤩, I will definitely try it😋, thank you very much🍀🐞👍
The anchovy spread and haddock with baked eggs makes me miss eating fish
This is a goldmine. Thank you for sharing with the rest of us.
When I boil eggs I follow these steps and I get perfect sunshine yellow yolks every time.
Place eggs in pot
Fill with water and turn heat on high
Once the water begins boiling, set a timer to 10 minutes and turn the heat down to keep it consistently simmering.
Once the timer goes off, turn the heat off and let the eggs sit for 10 more minutes in the pot. (Set a timer if necessary)
When the 10 minutes have passed, pour out the water and run old water over the eggs then peel.
You’ll have perfect boiled eggs every time! 🤩
they won't be runny on the inside, man you are just cooking a normal egg
@@jakekuznetsov8870 Well yes! If I want a normal egg then yes I’ll make them this way. But the creamy yolk boiled egg is a whole other different way of doing it and is special too, especially for Ramen 🍜 😋
Do 6 mins
@@woeisme3018 Yep! 🤗 I just wanted to share the other way to get perfectly cooked yolk with others in case they don’t like it creamy like Gordon showed us. Cause for people who don’t like creamy yolk but also don’t want to overcook it to where it’s gray, I thought I’d share how I get it perfectly 💛
Great stuff, mouthwatering. One question though - for your soft boiled eggs, are you starting with room temperature eggs, or cold from a refrigerator?
I love how he just fed his whole family 3 eggs and some pieces of toast
I was looking for this comment
@@Jeberdiah Lol, I never understood why the comments sections of a multiple Michelin Star chef is filled with teens recycling the 'jokes' and random comments from over 5 years ago. Or just bad 'jokes'
@@netweed09 they do it for attention
@@netweed09 so what was the bad joke ur talking bout?
Gordons kitchen is like mini grocery honestly
Egg-celent....you funny lil dude you :>
e
Egg-traordinary egg reggcipes🥚
"And now i'm making little holes in the sauce with this egg that just came out of a chicken's cloaca" But i still would eat it. Gordon can even make cooked spinach look delicious also.
Delightful egg recipes. The fourth recipe is crazy good🤩
When ur so early Gordon still hasn't found the lamb sauce
Since I have pet chickens, I get fresher eggs than Gordon Ramsay eggs, but all of his egg recipes are delicious and inspired to make some of these dishes
Gordon Ramsey: uses pestle and mortar for pounding
Uncle roger: yay ya
Fuiyohhhhh
I love these types of videos and more for a professional!
That's egg-zactly the recipe that I've been looking for. As always high egg-cpectation Chef 🙏
Popular Opinion: Every single one of y'all agrees EGG-Celent made our day:
Spicy breakfast is almost a necessity.
Mocho Loco would be one massive exception.
Fantastic Recipes, This is .no 1!
There’s no heat in the spicy eggs as he didn’t add chilli. Also he needs to add garlic
Looks nice Gordon! Do you post the recepies somewhere? It's a bit hard to follow for me as a non native speaker without a background in cooking.
If it has subtitle was it good?
gordon ramsay should be my chef that cooks for me
You are blessed Chef. You are teaching nice, delicious and easy recipes to your fans. Thanks a lot and Jesus Bless you.
His kitchrn looks like a small farmers market. Salute sir.
Gordon is never wasting time....... and no nonsense... luv from India sir..
Made the Indian street food eggs yesterday. And again today. Best eggs ive ever had!
great Chef recipe. Hopefully one day I will record a video cooking cochinita pibil. greetings from Mexico
I made the mexican spicy eggs. That is a great recipe! I loved it! Just don't like koriander so omitted that part lol.
It's so nice to learn from the eggs-pert.
I like way you organize your kitchen mate, ✌️ plus misen place
Well, the potatoes + noodles soup what I'm eating right now is nothing compared with the video's food but I'm happy because I have something to eat and some day I will be able to eat food like the appears in this video. Great video. I love how this man makes food. Greetings from Guatemala ;)
medium heat - add butter. Crack in two eggs.. gently fry basting in butter. Quick flip to cook top..take out and enjoy with bread and salt and pepper on eggs. Should be no brown crusty bit on eggs. Yolk should be runny
Best way to eat eggs
Gordon Ramsay is my hero. I aspire to be a good cook.
How to be hungry: Since you're already here,Imma guess you're already hungry.
Wouldn’t the spinach be sooo soggy/overcooked? Is there any way to keep spinach even somewhat crunchy?
I dont think so... it lose water and then you cant see any spinach like what it was😑
Yumm😊👍🏻🌻
hello verified person
I know he is a legend but we don't usually add turmeric powder straight to yoghurt, it will taste so raw.
Thank you, Gordon!! I CANNOT wait to make and eat these 🤩
You have made perfectly from foods. That's amazing for me
Gordon made a regular show reference
Dont even know names of many things but love watching his vdos
6:07 great
0:19
I'm Ramsay the Cookin' Man
I'm Ramsay the Cookin' Man
Your life will be bitchin
When you're in my kitchen
I'm Ramsay the Cookin' Man!
Also, he needs to wear the"I'm Eggscellent" hat from Regular Show.
Gordon Ramsay Excellent, Excellent, Excellent we loved it as always u are super as always!
I would like to share a little modification smoked haddock was not available so I used fresh shrimp &!smoked on my big green egg and used it the out come was marvelous till the last morsel Thank you 🙏 Gordon keep ion cooking. Hugs & God Bless. Shama
7:35 Is he for real whisking the non-stick pan with the fork???
🙏 Sir, Thank you for great recipes,using our imagination and skills in each recipes grow more.
Nothing beats smoked fish. I personally like smoked herring.