Gordon Ramsay Makes Steak and Eggs in Texas | Scrambled
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- เผยแพร่เมื่อ 29 พ.ค. 2021
- Gordon is back with more Scrambled! Hitting the road to make breakfast around the world during his National Geographic Show Gordon Ramsay: Uncharted (which premiere's Monday May 31st). This week he's in Texas, the home of the longhorn, and is cooking up a delicious steak and eggs dish.
#GordonRamsay #Cooking #Food #Texas #Steak
Catch Uncharted Here: www.nationalgeographic.com/tv...
Full Recipe here: www.gordonramsay.com/gr/recip...
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Anywhere Gordon goes in the wild, a fully-stocked outdoor kitchen pops out of the ground
😂 right
😂😭😂😭😂
Lol
😆😆😆😆🤣
Its his gift from God for being the best chef
You can't travel anywhere these days without seeing Gordon Ramsay somewhere in the woods making scrambled eggs.
Hilarious
Baahh ha ha ha ha 😆👍
I know man. I went to take my garbage out a few days ago and lo and behold Gordon was in the dumpster making a dish from leftover scraps he found for his new series coming up called “Dumped”
I remember an episode where he said "I want my other half cake" but when it's him who's cooking then it's ok to serve a half steak. Come on man Gordan.
you only need 1 minute to see this healthy recipe th-cam.com/video/mjWIvWXl3Lc/w-d-xo.html
This recipe actually works. I tried it for dinner and my wife literally told me: "this is the most amazing thing you have cooked in your entire life" LOL
How did you make "the rub"?
@@rockyn3193 😂😂
@@rockyn3193 He explains it in the video. coffee, ancho chili, paprika and smoked paprika.
@@rockyn3193 he got a rub that night after cooking this fantastic meal for her
So happy for you José 😂😂
When Gordon Ramsey is cooking by himself, he’s like the Bob Ross of cooking. So peaceful and thoughtful what he’s doing. Then you watch Hells Kitchen 😂😈
Fun fact, Bob Ross was an officer in the US Army. He said that he was tired of always screaming, and became the zen master that he was.
@@KoNViiKzI can’t picture bob ross screaming
its just for show . people probably wouldn't watch that show if he didn't. all the people on that show are actors
@@storman4482 it is true though! Used to be an army officer and he vowed to never get mad again and that’s why we get the pleasant painter bob ross not the crazed war hero bob ross lol
He really is a good teacher. The passion comes through too, nothing distracting him except the awesome meal he's about to have. I've always thought Gordon was a very misunderstood person. I don't think there's a mean bone in his entire body.
Seeing Gordon so excited to cook is so great to watch
Sasageyoooo
I love the pfp
And the name
E
Just shows he's as much of a human being as we are and i love it!
Every Texan everywhere: “Did he just call Texas a county?”
Lmao Ik
It is hahaha
Did he just add lime juice to a steak?
Texas is the best country ever
@@phillipe4742 Cant read in Texas it seems.
I can confirm as a Texan, I eat Steak and eggs at all times of the day.
This looked amazingly delicious. 🤤
Can you confirm that you also have high cholesterol and weigh 400 pounds?
@@zxbc1 nah, I’m 6’2 195. I’m in excellent shape my guy.
@@zxbc1 bru can u not see his pfp
@@zxbc1 cope
@@aris_mendez based
gordan never fails to say ' the most amazing' in every video
The american style, everything is hyperbole
Literally!
Beautiful
"Gently done"
Proceeds to put the Amazon rain forest on the eggs.
Lol
Precisely
"touch of butter"
😂😂😂😂
😂😂😂
Gordon is always kinda out of breath at the end
It's probably really hot in Texas
@@LaughingJokerProd lol is that a whitecat pfp?
He's probably thirsty for some peppa pig
He's horny about his food
You know when Chef is good, when at the end they look like they got Covid 😂😂😂
Going to give this a try it looks great and simple ingredients
It’s always so nice to see how much he loves cooking
Chef, I am 67 yrs. old and always cracked my eggs against the side of a bowl, leaving egg shells in the bowl. I learned from you to crack an egg on a flat surface and have not had any shells in the bowl since. Thank you for sharing with us. You can always learn something new no matter your age.
Age is but a number!
When you have a piece of shell in the bowl, use the half egg shell to get it, takes a second, as it attracts it.
Do you have brittle shelled eggs or something where you live? I've cracked on the edge of the pan my entire life (albeit a much shorter one) as well, but I haven't had shell in any of my eggs since the first time my mom showed me how to crack an egg when I was maybe 9, and when I was learning how to crack them one handed a few years later.
@@roblangada4516 you should do a video on your skills. Ramsay might learn something
🤣😂 potatoes , patatoes!
It doesn't really matter , if you crack it too hard or sloppily your getting egg shells. If you've done it a million times you're probably not . Plain and simple !
And if you're a manly man like me !! You chew the shell up and be thankful for the added calcium 🤣😂.
“That’s peppa pig himself” Gordon why?! 😭
as pink as peppa pig himself
I tought peppa was a her 🤔
@@TheMegaLuluzinha it is
@@TheMegaLuluzinha he means george
Gives you an insight to what his level of knowledge really is
5:51 "That's Peppa Pig himself". I nearly died!
My wife is active duty Army. Sometimes she rucks over 20 miles in one week with 40 pounds or runs 15 miles in 1 week! Thank you so much for this video. I will feed her this exact recipe. Thank you so much! She's from Italy, and LOVES steak. That's one thing she loves about America: Steak w/ eggs in the morning and beer at night. Let me tell ya, I don't eat steak (due to medical reasons), but this is the most tempting steak video I've ever seen. Chef Ramsey, you're awesome. Thank you and take care. Can't wait for my wife to try this. Cheers.
:')
I love how no matter how many times he's instructed us to do something (cutting vegetables, adding spices, applying oil, etc.) he tells us the exact same thing he's told us before. He doesn't just assume we know from his previous instructions and makes sure to tell us exactly how to do it every single time he does something. That's what makes him such a great teacher and instructor, he makes sure it's tattooed in our brain so we never second-guess ourselves.
vantage point
well if he didnt, he wouldnt have anything to say on the show lol.....
That's a very underrated quality of him sadly
Facts. He tells us every video to not flip too early.
you love that hes doing what the purpose of the video is? lol umm ok.
Even the surface you crack eggs on needs to be BEAUTIFUL
Oh yes
This is the way
So many amazing ingredients cooked into one perfect dish! Love it!
Love watching GR cook anything. You sir, are a MASTER!
Gordon is always cooking like he was late for airport.
I cook the same way I think it’s from cooking in restaurants trying to get it out quickly as possible
@@707Tino Agreed I think Gordon adapted it as a habit even cooking in non-Restaruant cooking dash.
I see you have made an Uncle Roger reference
@@kosaken1207 Yea, i am waiting for someone to comment like this :D
Cocaine is a hell of a drug.
Normal people: flat surface
Gordon: a beautiful flat surface
a sort of, beautiful bit of string
hello brian , we also cook in outdoor🌭🥩🔥
LOL. Cooking eggs on my stove is annoying. Flat surfaces are beautiful when it comes to frying eggs haha.
Literally...a beautiful flat surface
You are amazing, and truly thank you for sharing your incredible knowledge with us all. This was a good diner, and I did not turn the steak too quickly as you instructed and that was a game changer for me.
"We're going to lightly salt both sides"....proceeds to cover almost the whole side in salt 😂😂😂 Love watching him cook
Beautifully done
What are you talking about
Me: That looks a little burnt..
Gordon: "look at that beautiful crust.."
Me: Ya, look at that beautiful crust.
Brendan Shaub is that you?
Not burnt at all. It always looks scarier than it is until you bite into a flimsy crust and wish you didn't flip it so early
It's supposed to look that way, trust me. You want a "crust" of seasoning, meat and fat around the edges of your steak, or it's just gonna be nasty.
Burnt, huh? That thing was beautiful
lol I'm pretty sure it's the Paprika. It makes the sear look a little darker, but it doesn't taste burnt at all
“That’s Peppa Pig himself”😂😂😂😂😂
@I'm something of an expert and a cow?
I can’t think of Peppa Pig the same after watching this:
th-cam.com/video/HGtIPhps12A/w-d-xo.html
@@shototodoroki3292 ☹
He said as pink as peppa pig him self
Peppa Pig actually prefers the pronouns they/them
"You can see with the heat, [it's effing hot out here]." 😂
For me the best part is that you can see how excited he is because cooking is his passion
I’m absolutely convinced that Gordon saying “Beautiful” or “Excellent” here and there conditions me to think so, I’m gonna try it at work, next time I sweep and mop when I’m finished I’m gonna admire it for a second and go “Beautiful” (even if it’s not) and see where that gets me 😂😂😂
Even better. U make a clip of gordon saying it and play it
Beautiful comment, excellent idea !! ;-)
im still looking for a beautiful flat surface to crack my eggs on. all i have are mostly average flat surfaces.
"grab your bucket. Mop water in. Mop in. Now just work it around a little bit... Excellent"
Ramsay : Aha a beautiful flat surface.
Random cutting board : Blushing 👁👄👁
**adds equal parts eggs and butter**
“Just a touch of butter”
as american as it gets
@Brian Cruz bet you’re fun at parties
@Brian Cruz Lots of salt, lots of fat = tastes fucking good
@@law7974 might as well be alive to attend parties, rather than dying from a heart attack at 38
@@musabhatti7948 Nah, Gordon just uses the amount that is on the serving size. Which is about a couple tablespoons.
Made it tonight, amazing, the dry rub took the steak to another level , thanks Gordon
Nice scenery in the background, it’s always fun to watch Gordon cook😊
“That’s peppa pig himself” - *Gordon Ramsay*
LOL I LOST IT AT THAT PART
Has Peppa Pigg actually declared its pronouns?
timestamp pls
@@user4315 5:50
@@scoopskipotatoes1728 thank you
Gordon: That's Peppa Pig himself
Peppa Pig: *snorts
*himself*
Not Peppa on the beef
3:17 “always crack on, a BEAUTIFUL flat surface” bro is even complimenting the chopping board
He's your bro?
Thank you for this recipe, Gordon. I cooked this for my wife this morning, and she said it made her realize she could never leave me.
"Lightly salt"
Puts the whole of Dead Sea on there
Puts call of duty lobby there
😂😂😂😂
"Puts an entire youtube comment section on the Steak"
@@adriansimonsen6533 lmao
@@adriansimonsen6533 clever!
To us:
A touch = A touch
To Gordon:
A touch = The whole product
right 😂😭
"just a touch of salt"
*Proceeds to throw an actual handful on*
Ye a touch of beer
Pours the entire case of it in
you only need 1 minute to see this healthy recipe th-cam.com/video/mjWIvWXl3Lc/w-d-xo.html
I’m here for it Gordon! Loving these uploads!🙏🏽
He makes the simple dishes look so special. A true master.
Ramsay - "now watch"
Me at home - "yes chef"
Dude...
HAHA LMAO
I see you rocking them blue d'hides 👀
@@ZeqHDx 99 cooking son
@@CB-rv2lj enough with runescape references guys xD
“Even the same shape, as the Texas county”
He’s a little confused but he’s got the spirit.
Hes not wrong definition of County is territorial division of land within a country. America just has States that are bigger then counties. But else where in the world (ramsay is from the UK) they have territories or counties not states.
@@extraslayar4585 He is wrong because he's not elsewhere in the world, he's in America, and Texas is a state.
@@extraslayar4585 well, we have states in Brazil too. It is more common than you think.
@@extraslayar4585 what a lot of trollop.
@@charismatic9467 As if anyone cares about USA's geography lol. Land of the free people know jack shit about world geography, yet they want us to know their fuckin states & counties?
I literally 😂 love this outdoor kitchen vibe.so refreshing,,view plus flavor.. 😋 yum
Even cooking in a damn pasture… he makes his food look like a work of art 🔥
“Lightly salt”
Proceeds to recreate Tony Montana’s desk.
😂😂😂🤣
LMAO
That's hilarious lol
122 likes
👍👍
"That's Peppa Pig Himself" Wise words from gordan ramsay. Especially the "Himself"
Yeah I noticed that lol
The funniest part is that it's beef
Did you just assume peppa pigs gender? Lol.
@@kdlofty and her entire f***ing species
Probably was just told by the tv station to mention “gen Z” terms
ibeen foloowing gordon for like the past 20 years his just awesome , one of the best if not the best chef in the world
His definition of "lightly seasoned" is way different from mine🤣🤣🤣
Gordon: "Do you like every flavour that has ever existed in history? Well you're gonna love this steak and eggs recipe..."
Because it won't taste mouthful and yummy
@@randomnessandnature virgin TH-cam commenter vs. Chad Famous International Chef
Bro but this is just a Texas Style breakfast 🤠 we love that shit
you only need 1 minute to see this healthy recipe th-cam.com/video/mjWIvWXl3Lc/w-d-xo.html
Each ingredient picked is to add a depth of flavour but I will say that I’m not so sure about the adding the lime part but that’s probably more of a personal preference thing
"That's Peppa Pig himself."
There are several things wrong with this sentence and I loved it.
I definitely laughed out loud when I heard that, but since it’s Gordon, I don’t question it lol.
Headcanon accepted: Peppa Pig is transmasc.
1. Peppa is a girl
2. Why is Gordon cooking Peppa
3. It is a steak not a pig
4. I felt the need to point out the obvious...
@@aidenp265 Oh we’re all on the same page with you lol. That line didn’t work, but it was still so funny.
He probably thinks it's Pepper Pig.
Lightly salt: A blizzard occurs lol
Best moment 3:08 when he turned the steak and recognized its perfection :P sunglasses repositioned...
"Don't turn her too early"
You hear that guys? Slow and steady wins the race.
Gotta let the juices flow
Ye that’s right ... slap that meat on that grill...to make it nice and HOOOTTT
Just Make sure you rub her down good first ;)
Gotta pace yourself so you don't bust your "Yokes"... 😖 before it's time to plate !
This thread is gold.
Love his attention to detail. He puts the same passion into making the perfect eggs as preparing the perfect steak. That’s dedication!
hose egs were leaking wanst perfect
It's almost like he is a professional chef...
@@loverboy9187 um.. what?
@@MarkSkids he is currently the best chef in the world with 16 michelin stars
@@loverboy9187 dude can't even spell eggs
I wouldn’t even be a foody at all. But this recommendation popped up because I watched kitchen nightmares. I know a lot are probably laughing at Ramsey - but it was interesting for someone like me. Who does not really cook and sees food as fuel. Not something to play with. But the fella has this off to an art form- the knowledge, the showmanship/presentation etc. I might even try it along with the Ramsey mannerisms and commentary.
Greatly executed! Much love from San Antonio, TX. Your videos encourage me to make excellent food, no matter what it is, it's art
People complaining about his cooking, the guy has had like 17 Michelin stars. He’s clearly doing something right.
He def burnt the one side tho
I don't think very many people understand the blinding speed it takes to be a restuarant chef.
I was okay at it but returned to the family backup trade of machine and welding. It's still hot as Hell but much less stressful IMO.
I only cook for fun on a weekend and often take all day doing it with insanely expensive ingredients.
That's a Sunday activity my wife and I share and can afford to splurge a bit on.
Thankfully my wife is an exceptionally *quick and low budget* cook during the week.
It really is remarkable how well she does.
I would like to punch in the face whoever came up with the "Make me a Sandwich woman" BS.🤨
My wife makes the best sandwiches on the planet.🤤
She even packs the ingredients for my lunch sandwich in separate halves so it's not a wet bread mushy mess by Lunch time.
@@boxing4life410 it's called a crust if u ever had a steak cooked properly u would no
@@boxing4life410 shiva kingdor la frikala pizza shrin bone jumps a fruit
@@Adam-uz9sc crust yes but there’s a difference between crust and burn .. steak still came out medium rare tho so it’s fine
I wonder if he talks to him self like that
"Shoes on, great, lace tied in an amazing double knot, beautiful"
LOL
He probably does lmao
Gordon really makes me believe that those seasonings are incredible and the surfaces are beautiful.
LITERALLY
Whatever Gordon cooks it always makes me hungry
“Lightly salt both sides”
*proceeds to cover the entire steak with salt*
The dude has how many more Michelin Stars than you???
@@Farlig69 he's lost two of them
@@hellohandsome9875 he still has seven.
@@whattachoon maybe so but I've seen him make a right mess of some recipes and on one video, giving tips, he's tell you to sharpen a knife at 45°,,,,geometry is definitely not his forte,,,,, or sharpening knives!!
fat steak like that needs a lot of salt
The straight metal in the background made this video a total thrill ride in every way.
You can pin point the genre? I can barely even hear the music its so quiet let alone pinpoint if its opera or metal.
hardly metal! That's just southern rock, focused on groove
That’s not metal.
the solo ripppin straight ass at the 3:45 area is wild.
swear people just talk out of their ass and if they have enough subscribers people will give it a thumbs up
I have been watching Chef Ramsey for many years. One thing I have learned from him is Taste,taste,taste. It really makes a difference. Plus my presentations are a lot better. Why not spend a couple more minutes to get it right? Steak for dinner tonight.
This looks delicious!! I feel like there should be a drinking game every time Gordon says beautiful or most amazing or literally 😂
Drinking game: every time Gordon says 'beautiful, gently and literally' you drink a shot
So we’re blacking out in 6 minutes eh?
U forgot amazing as well
I play this to every time he says bland
Don't forget.....'most amazing'
@@dfro19 Haha that's the point! And i let out a lot of other words that's he using all the time
It's amazing how fast & efficient he works. In a time that most people scramble an egg he would make the whole dish
And most people would lose a finger chopping like he does with a super sharp blade.
With sunglass
exaggeration is one of people's finest feats if they want to look smart but aren't
@@civlyzed Also goes for you big boy
@@leenb7560 We didn't expect a genius like you to have time to notice and comment. Thanks, smartass.
Here in Texas we call that "Salad".
that's amazing looking. but i live in Houston, texas over 20 years and never seen steak and egg this perfect. i hav't even seen steak and egg served in restaurants for so long.
"Touch of butter". Proceeds to add a brick of butter to those eggs, lmao.
mm. and the salt
Much better than salting the Fritos.
@@LegendStormcrow d'ee do that too ?
I think it could use more butter
full sends or no sends
Best Line ever: “Always crack on a beautiful, flat surface”
This comment made me miss my ex...
@@retaliaterguitar2 was she a flat surface?
@@chrisap7053 she was indeed a flat surface
@@chrisap7053 she was the one I wanted to crack eggs on for the rest of my life
@@retaliaterguitar2 what
It is years of cooking that made him who he is today 😎
Awesome chef!
"First we season the steak, then we season the cutting board, dont forget to also season you know, finally be sure to season your refrigerator and front door mat" - Gordon Ramsey
No one:
Gordon: Always crack egg in B E A U T I F U L flat surface.
Yeah he has changed me on that...I now always seek a beautiful flat surface...
I came to the comments for this. My new countertops are beautiful, but I don’t notice a difference when I crack my eggs on it. Lol
Literally
Never use ugly flat surfaces! Never!
That's like something Trump would say lol
Beautiful steaks, tremendous steaks, like you have never even seen before
"Lightly salt."
Steak looks like the Blizzard of '78.
Laughed like a mutha fucka at this!
🤣
I was like, how is that lightly?
My first thought as well.
No offense to Gordon but he could learn a lot about properly grilling a ribeye from Kent Rollins.
I just screamed !
Can someone help me, what are the exact cooking times for the steak? Im terrible with steak, I always end up cooking well done no matter how hard I try. How long do you wait until you first turn the steak over (Gordan Ramsay makes it a point to say be patient and not in a rush to turn it over). How long are you going to let the steak cook on each side to achieve the same exact level as Gordon Ramsay's steak here? And in total time? What doneness level was this steak cooked at? One of my hobbies has become looking up Gordon Ramsay dishes to cook. Hes the Michael Jordan of cooking. All his plates are unbelievably delicious with simple logical flow and consistencey to all the ingredients and how they go together so simply and deliciously, his dishes taste so good yet can be made by anyone, its not overcompliacted or pretentious, just really great food and dishes. Gordon Ramsay may be the worlds most top chef but he speaks to and relates to the common person better than any other chef ive seen. Dude is special. Sorry for the tanget. I really want to cook this dish but the steak part is very difficult for me. Thats 1 thing I wish Gordon Ransay did better - give out specific directions with cooking times and everything. Thank you to anyone who can help me
“Touch of butta”…proceeds to drop the Jakobshavn glacier in the skillet
1:24 Steak goes in
1:47 Onions go in
2:04 Garlic goes in
2:34 Butter goes in
3:07 Steak is turned (after 1 minute and 43 seconds, Gordon always says "about 2 minutes")
3:20 Eggs go in
3:30 Butter goes in the egg pan, seasoning follows within seconds
3:43 Scallions go in the egg pan
4:48 Lime juice on the steak (still in the pan)
5:06 Steak comes out (after 1 minute and 59 seconds)
So: 2 minutes each side for the steak in a very hot pan
A pro like Gordon doesn't have a timer, he just has a feel for it, but we ordinary mortals require more--also remember that Ramsay likes his steak rare
beauutiful.
Jeez how long did it take you to get all the times?
@@Retromise doesn’t matter they the goat for this
Legend for this shit bro
It’s amazing how efficient you can be when you prep. Once I get started I’m too busy fumbling around in the cabinets and fridge for anything to turn out gourmet.
I just imagine Gordon
Gordon: THE WEATHER ISNT PERFECT!!!
Weather: Yes chef, sorry chef
HELP MY!!! My muscles are too big! I am a big tall man and my muscles are even BIGGER! I use them to get views but they HURT so much!!! Because they are heavy. Do you have any advice, dear mo
@UU - 07ZZ 752042 Home Schooling PS Right what the hell is he talking about
AxxL are you drunk or something?
@@AxxLAfriku You goddamn pile of existence, you again?
@@AxxLAfriku you see a sign? It says Get tf out doesn't it?
Take a drink every time Gordon says beautiful
im ded
I'd really like to see Gordon do must have tools and tricks on the end of each video. What kitchen essentials he loves, best brands, which knife for which purpose, etc....
As a born Texan, Texas style would be frying a steak and an egg in the same pan while hungover from Lonestar
While actively drinking* Lonestar to overcome the hangover
Shiner Bock
@@danlorett2184
@Bill Blaze Alright, sign me up lol
amen
As Gordon said: "Don't turn her too early"
That’s what she said
LOL
You gotta know when the meat is just right
@@booqueefious2230 Holup
"Beautiful"
Legend has it the cow recovered after Gordon took its ribeye
I have cooked this recipe and it’s delicious! Thank you so much!
Cow in heaven be like: *Dang, even I would eat myself.*
😂
Cow in heaven : Wow im a snack
😁
I doubt it. More likely wishing they hadn’t been murdered for entertainment purposes. Probably also wondering how come humans keep causing pandemics by exploiting animals.
@@jordantaylor260 how does my comment have to do anything with the pandemic 😂 also no, they aren’t murdered for our entertainment. It’s something called survival. Look it up
Took a shot every time he said “beautiful.” Needless to say, I’m feeling beaUUUUUtiful
Or shots every time he says "literally" and "actually".
“Literally “ is another word he uses frequently
Take a shot every time he says "beautiful"
The Ramsey drinking game. Chug 1 when he says literally. Sip 1 when he says beautiful.
Gordon: a touch of seasoning and dry rub
Steak: where did I go?
Seasoning: you have become me
😂😂😂👏
That’s a proper way to season a steak needs flavour
Lol
"Lightly season both sides"
Alert: Salt Shortage World Wide
Your food must suck. Or you don't cook. SEASON YOUR FOOD (;
Yeah, that’s how much seasoning you need on a thick steak like that.
this is gonna sound weird, but flake salt is less salty than table salt
@@noggin8216 yup. In part because table salt is highly concentrated.
@@tannerjorgenson I don’t season my food. I don’t care how it tastes, as long as it doesn’t taste bad. Plain is fine by me. I eat so I don’t die, not for the taste.
I made this tonight for my family and it was awesome! Thank you chef!!
Anyone notice the gnarly guitar solo while he adds the scallions to the eggs!? 🔥🎸
😂👍
"Touch of butter"... proceeds to add a stick of butter to pan.
Way too many calories
The southern “touch” is definitely a bit more heavy-handed lol
@@ertugrulkorpinar51 no such thing as too many calories...
@@ascendtoaesthetics ofc it is calories determine everything lol
@@ertugrulkorpinar51 Who cares?! I see people sometimes say stuff like that then put a fucking cigarette in their mouth. SMH
"Dont turn her too early"
*Ramsay's wife rolls her eyes in silence*
That's what he said🤣🤣🤦🤦🤦
@@hildahlesiew2552 yes that is as a matter of fact what he said
@@chadthundercock3603 .m
He seasons his wife making sure she is well seasoned before he goes down on her.
i made this almost exactly the same the other day, it was amazingly delicious.
Give me that every day, forever, and it never raises my bad cholesterol. That's my literal idea of heaven.
Gordon and Texas are a combination I never thought I’d experience
Gordon about Texas is inaccurate...
Imagine Florida
he has cooked all around the world
Yeah thats not texas style! I felt bad for that steak! Simple salt n pepper would suffice. We wanna taste the beef baby. Hello for TX!
@@michaellatham9737 that’s probably multitudes better than anything you could have made, remember his culinary accomplishments before you make a comment like this
"We know the Texas longhorns have to be the best cattle anywhere...
...in America."
Even in "America", South America is also America and we have Black Angus...
@@ajutube Yes, definitely Argentina and Brazil. The Pampa region.
Wrong! He meant "In Texas," not America
@@HomemadeChemistry Which happens to be the most common breed of cattle in the US of A
He had to add “america” at the end because he knows the British media too well lmao
I've just tried it. And you know what guys, this is what Texas tastes like!
Holy moly, Gordon, you rock man! 💪
As a Texan, this looks 1,000 times better than any steak and eggs I have ever had… I want this