@@gamermaster16508 I always thought it was a set that was built into his house? I know the one he uses for those 10 minute streaming shows is a set in his own home at least.
"Let's be honest, we've all got a tin of sweet corn somewhere" I have eaten frozen pizzas 4 of the past 5 days, and the only reason I stopped was because I ran out. I can promise you, I do not have sweet corn.
@Helen Pauls Cool. We'll improve our diet, and you can send us the money for the fresh ingredients, and to reimburse us for the time we'll be cooking instead of working a job.
@Helen Pauls [EDIT: The following few posts was just me having a bad day and taking it out on Helen. I don't actually think that was a sexist statement, and, in fact I agree with it to an extent.] Woah. Casual sexism.
I like all his moves on prepping as much as his cooking. Deseeding the pepper was awesome ...i been doing it the slow and wrong way for years..thank you for that and all the rest.
Tip, if your fritters are not cooked on the inside and browning too fast on the outside, just put them in the oven for 15 mins. Depending on the type of flour and humidity, some flour is more dense than others. I always get that raw dough effect in the rainy season here.
the whitebait one is also one of North Vietnamese food, but we marinate it with fish sauce, garlic and chili pepper, then fry till it crunchy. If you have chance to buy fish sauce from some of the region in Vietnam, not factory made but made by people in that region, even better if you can take the smell.
This was one of the best uploads ever, easy and amazing, i had something similar as the first dish in Malaysia they deep fried it and added crispy salted ansjofish ( ikan billis), yummy
1:08 - 1:09 Taking the seeds out of a pepper doesn't lower the heat. Capsaicin (which generates the heat) is found in the inner white parts of the pepper, which is called the pith.
Gordon the Enigma, scream of a demon and the voice of an angel. A show of thumbs: Who actually makes these recipes or just endlessly enjoys seeing how it's done proper?
Love uh Ramsey,, I started cooking 5 years back when I was 10,, Just Because Of You 🤩 U inspired me to cook,,u enhanced my interest in cooking to an extent that now I'm know fr my dishes among my circle,,my family members travel to my home just to eat my dishes,,all of this makes me feel proud and happy 🤗😍😀,, Thank you Gorden!!! (Love from India🇮🇳)
Hi Gordon I know you probably won't see this but I would just like to ask how you can cook every food perfectly only to fuck up a grilled cheese sandwich?
"Let's be honest, we've all got a tin of sweet corn somewhere" ..Of course! As sure as we've all got fresh eggs, two fresh chili pepers, sping onion, yoghurt, fresh lime and koriander just lying around the house somewhere.
I just ran to my kitchen and made the corn fritters. Literally took ten minutes to make AND eat three! Alas, I only had one tin of corn; now none. I vow to never be without tinned corn ever, ever again.
1. Recipe -> lots of coriander Me: Uhhhh, well... I don't really like coriander... let's see the second recipe 2. Recipe -> more coriander Me: Oh well...😐 3. Recipe-> even flipping more coriander Me: Oh fuck me...😫 I guess he really likes his coriander
I just followed everything Gordon did in this video. I think my mouth just went to heaven. Probably not as good as Gordon’s, but the man’s hand is like the touch of an angel.
In Indonesia we called Corn fritters "Bakwan Jagung", but we don't use milk, just regular water. Usually we dip it in chili sauce or eat it with raw chili.
I’m a good normal cook for my family but I’ve been cooking Chef Ramsay’s dishes that don’t have 36 ingredients that I don’t have 25 of them I’ve never heard of. 10 of them I can’t even find to order them.
Mr. Ramsey I don’t know if you’ll see this but can you do a series on how to match flavors and which foods go together. It’ll help when trying to understand why you put certain ingredients in to get a specific taste
A cooking channel that I would suggest if you haven’t already would be Nick digiovanni for gives pretty clear instructions personally to people that may just have started cooking
Everything looks so good 🤩 I'm gonna try the first recipe - it is called bakwan jagung here in Indonesia- but yours is fancy and healthier version of bakwan jagung with less oil!
The master chef in the world Gordon !! Every is look so good 😊 so professional and some of ingredients is hard to find ,hard to follow chef Ramsey best teaser 😠
Yummy... The whitebait, being one of my favourites anyway made me feel very hungry. I wondered if it would work to do the fritters smaller to add to a buffet... or do they have to be served hot?
snacking recipes:
no one:
Gordon: makes a whole Dinner as a snack
When was a chili dog a snack?
in my country, Indonesia, corn fritter is called Perkedel Jagung. We usually add minced garlic to the dough as well to get more flavor.
Makan nasi padang pake perkedel jagung, mantap poll...
The other difference is that we also fry it in a lot more oil, making it much crispier than the one shown here.
garlic does make things taste better
In my city, Banjarmasin, we Called Ampal Jagung
And prawn 🦐 !
It's actually pretty chill and nice to watch seeing someone cooking or making some sweets.
Gordons at his best when hes all alone like this. You can hear his love of food come through clear as a bell
Even better if you end up with a plate of snacks, afterwards!
th-cam.com/video/bqBJyirVeXQ/w-d-xo.html
@@lilajiji3000
What's this lad? is this some kind of troll link or something? I think it's probably rick roll.
The sniper filming Gordon’s cooking is probably always drooling.
@Thomas Kirkpatrick 😳
@Thomas Kirkpatrick For the hostage.
Often, it is one of his daughters...
He's soo zoomed in you can see what the next video will be
I would be for sure lol 😆😅
I will never stop being jealous of Gordon's stunning kitchen & kitchen equipment🥲
Its not his actual house, its a kitchen set designed for the show and the products are paid for Gordon to use.
@@gamermaster16508 I always thought it was a set that was built into his house? I know the one he uses for those 10 minute streaming shows is a set in his own home at least.
It’s only for these types of videos. Not really like that
Me either. lol
@@gamermaster16508 nah he uses the equipment because he personally wants to. Wusthof knives are some of the best on the mainstream market
Why does Gordon Ramsay sound like he's documenting wildlife?
a wild gordon in his natural habitat
the guy in your pfp looks cool he needs his own anime
😀
First time seeing and hearing Gordon?
Because he is!
Watching this while snacking on gummy bears and Doritos.
Lmao
There's no bit of a link to what ur eating and what he's making😂
@@Vikas_710 lmao
You gotta give me some
@@redtopaz6558 wt?
"Let's be honest, we've all got a tin of sweet corn somewhere"
I have eaten frozen pizzas 4 of the past 5 days, and the only reason I stopped was because I ran out. I can promise you, I do not have sweet corn.
holy fuck this is me
@Helen Pauls If its delicious its nutritious
I was thinking the same thing XD
Gordon: "We all have a can of sweet corn somewhere"
Me: *looks to both sides* "W-We do?"
@Helen Pauls Cool. We'll improve our diet, and you can send us the money for the fresh ingredients, and to reimburse us for the time we'll be cooking instead of working a job.
@Helen Pauls [EDIT: The following few posts was just me having a bad day and taking it out on Helen. I don't actually think that was a sexist statement, and, in fact I agree with it to an extent.]
Woah. Casual sexism.
Ahhh, the good ole Hubble Telescope footage of Ramsey's dishes. Good lord, zoom out lol.
Too true lmao
Gotta make sure people can see what's going on on their ti-84s
Jeez I had a headache by the end of the video lol
I really needed this since I need some snack recipes for school
@Not RickRoll 👇 4 i did't saw but dont click guys its rickroll
@@TheLonelyKosmo but the name says that it’s not a rickroll, are you calling them a liar
@@namm5480 After watching the link, I can say Yes to ur qn.
@@TheLonelyKosmo It's Not RickRoll, what are you talking about?
I think we all watch Gordon's stuff without really knowing how to cook. We're just here to listen to calm gordon.
Gordon taught me much of what I know as a cook 😎
Yup.
I can cook well but I'm just here to learn some more recipes
Na ive done like 10 of his recipes. Always tasty
I can cook i just never have motivation
Awesome, snack ideas! We all need them after eating chips and Twinkies the whole pandemic.
@then ur awesome No, go away. And stop spamming this under every comment.
Speak for yourself tubby
Whenever I do a task I hear Gordon saying hmm nice.
I like all his moves on prepping as much as his cooking. Deseeding the pepper was awesome ...i been doing it the slow and wrong way for years..thank you for that and all the rest.
Tip, if your fritters are not cooked on the inside and browning too fast on the outside, just put them in the oven for 15 mins. Depending on the type of flour and humidity, some flour is more dense than others. I always get that raw dough effect in the rainy season here.
You could also do this with tuna or sardines. Really amazing. Especially if you wanna add protein and some fat yo the meal. (The fritters)
Everyone's got a tin of sweet corn in their cupboard. Do you also have a dozen other fresh ingredients?
You dont?
Lmao buy stopid
@@Atlap_ too bad I don’t have the fucking money for it
@@vroXD24 tf you mad?
Save on Twinkies get fresh ingredients instead. I always do 🥸
the whitebait one is also one of North Vietnamese food, but we marinate it with fish sauce, garlic and chili pepper, then fry till it crunchy. If you have chance to buy fish sauce from some of the region in Vietnam, not factory made but made by people in that region, even better if you can take the smell.
i’ll never stop laughing at brits saying yoghurt like “YOGGUT”
Yea much better than YoGheRT
@@maxpowers4436 i’m australian so i say it like yoe-git
OLIVOL
YOE-gert
I'm dying rn cuz "that vegan teacher" legit tried to make a dis rap against you ☠️
Gordon is the worlds largest consumer of olive oil
I had retired from cooking, but you make me want to cook again. Thanks Chef. Love to you and the family. Hugs to Oscar.
The best thing about corn is its versatility. It blends in soo well with almost every veg dish, especially Pizza!
@@armelle5626 it's the best
This was one of the best uploads ever, easy and amazing, i had something similar as the first dish in Malaysia they deep fried it and added crispy salted ansjofish ( ikan billis), yummy
th-cam.com/video/bqBJyirVeXQ/w-d-xo.html
As a Vietnamese, I can say that baguette looks stunning as hell
It's lacking some things like daikon, butter and pate but it looks passable enough.
@@jaderabbit898 agree,but I personally don't really like daikon so......
@@andoruutherandomdude3521 Fair, but at least there's no cilantro here.
@@jaderabbit898 damn bro you know a lot about cooking
@@jaderabbit898 Coriander is another name for Cilantro
Of course GR makes a tin of corn 🌽 looks and taste delicious 😋
th-cam.com/video/bqBJyirVeXQ/w-d-xo.html
1:08 - 1:09
Taking the seeds out of a pepper doesn't lower the heat. Capsaicin (which generates the heat) is found in the inner white parts of the pepper, which is called the pith.
And in the seeds in a pretty high concentration. Dude, just taste it one way, then the other. I have, and there is certainly a difference.
I love the music on this one. He's stepping up his game
I can't be the only one who actually enjoys the camera's absurd closeup style...
actually i hated it.
the real color was missing.
The close-up’s aren’t actually Ramsay. It’s a right handed person and he’s left-handed
brb vomitting from motion sickness
Gordon the Enigma, scream of a demon and the voice of an angel. A show of thumbs: Who actually makes these recipes or just endlessly enjoys seeing how it's done proper?
i just love watching gordon cook. i'm gonna be a chef next 5 years from now
Try aiming a little higher you can always flip a burger if that fails
Il be checking on you in 5 years...Aug 19 2026
i'll comeback here after 5 years. i promise
Do it up.
ill be a professional male pornstar.. see yall in 5 years
Love uh Ramsey,,
I started cooking 5 years back when I was 10,, Just Because Of You 🤩
U inspired me to cook,,u enhanced my interest in cooking to an extent that now I'm know fr my dishes among my circle,,my family members travel to my home just to eat my dishes,,all of this makes me feel proud and happy 🤗😍😀,,
Thank you Gorden!!!
(Love from India🇮🇳)
Good story! Me too, about 7 years ago
Love uh Ramsey!
@@JD.......... waw,nice to here😃
@@shady4871 yeah 🤩
Same here :D
As a native Detroiter, Gordon tackling a chili dog is a tall order. I have to say, the way he did them sounds wonderful. #props
Who would've thought that Gordon actually got a relaxing voice?😊😊😊
Mans is at his best when hes all alone in his own kitchen.
Gordon should do an oil-free challenge
What brand of pans does Gordon use?
Coriander on meatballs.... basil would be the perfect replacement but that's just me.
Gordon: leave to marinade for up to two hours
Also Gordon: ready in 20 minutes!
The first recipe looks so good! 😍😍
The first dish is called Bakwan Jagung in Indonesian, and it's one of favorites snack that everyone eat almost everyday
Bener banget😅
Hi Gordon I know you probably won't see this but I would just like to ask how you can cook every food perfectly only to fuck up a grilled cheese sandwich?
The corn fritter batter needs bacon, then fry fritters in bacon grease.
I can sit down and watch Gordon cooking the whole day
Why do I always end up watching these when hungry.
I love that he's not specific. It's all to-taste, it makes it seem so much more approachable.
‘Up your sleeve’ *tenses bicep*
In next video, we can probably see the food molecule structures with them zooms.
>grab a pestle and mortar
>proceeds to bring his Flintstone tools 😂
What do you think a mortar and pestle is? It's a bowl shaped rock and a stick shaped rock. There's no powered version.
@@farkasmactavish I know, i'm just saying it looks very authentic compared to modern tools.
Zoom in please i can't count how many electrons the atoms have
Wonderful can’t wait to try this! Made your Chicken Parm recipe last evening it was fantastic.
I love his videos, Hell’s Kitchen, and Master Chef. I was eleven when Season 19 Hell’s Kitchen came out now its Season 20 and im 12!
Just made these along with your sweet and sour pork chops. Great stuff!
"Let's be honest, we've all got a tin of sweet corn somewhere" ..Of course! As sure as we've all got fresh eggs, two fresh chili pepers, sping onion, yoghurt, fresh lime and koriander just lying around the house somewhere.
I love Gordon ... The passion for food never gets old.
I just ran to my kitchen and made the corn fritters. Literally took ten minutes to make AND eat three! Alas, I only had one tin of corn; now none. I vow to never be without tinned corn ever, ever again.
Alll my life I've cooked but every time I watch a Gordon Ramsay video I learn something new, whether it's a recipe, flavour combination or technique.
in Indonesia, that sweet corn frittel called “bakwan jagung” 🤣 we usually serve it with hot chili sauce instead of yogurt
Gordon Ramsay's Hi 5:
1. Salt
2. Pepper
3. Olive Oil
4. Butter
5. Hot Pan
1. Recipe -> lots of coriander
Me: Uhhhh, well... I don't really like coriander... let's see the second recipe
2. Recipe -> more coriander
Me: Oh well...😐
3. Recipe-> even flipping more coriander
Me: Oh fuck me...😫
I guess he really likes his coriander
the smile on your face at the end says it all sir , you love the kitchen and the food looks great
Jordan is a whole snack himself
I just followed everything Gordon did in this video. I think my mouth just went to heaven. Probably not as good as Gordon’s, but the man’s hand is like the touch of an angel.
Just made it, is a bit spicy i guess i put too much, overall bloody good job and the coriander makes it more amazing
In Indonesia we called Corn fritters "Bakwan Jagung", but we don't use milk, just regular water. Usually we dip it in chili sauce or eat it with raw chili.
I’m a good normal cook for my family but I’ve been cooking Chef Ramsay’s dishes that don’t have 36 ingredients that I don’t have 25 of them I’ve never heard of. 10 of them I can’t even find to order them.
I am better than Mr. Ramsey, because I have 4 Michelin Tires, he only has 3!
2:11 Gordon doing his Homer Simpson impression
Thank you so much. I have been looking all over for great snacks to make in style and I found it. Awesome!
I have literally never owned a can of corn outside of Red Dead Redemption
Wow! A pun I actually laughed at "a dog worth crossing the street for!"
5:36 it's RAW GORDON!
Ramsey is my inspiration in my kitchen I learned more western food...
Camer is too close need more wide angle shots
I wish you and your parents a very Blessed, Happy, Healthy and Joyful life.
Emma
Mr. Ramsey I don’t know if you’ll see this but can you do a series on how to match flavors and which foods go together. It’ll help when trying to understand why you put certain ingredients in to get a specific taste
Don't know about the yogurt but the fritter would be good with a good type of dressing or a salad.
Love the corn one!
A cooking channel that I would suggest if you haven’t already would be Nick digiovanni for gives pretty clear instructions personally to people that may just have started cooking
Awesome recipe. Totally different to mine. Thanks for sharing❤️❤️
Yes. In Indonesia 'the fritter corn' we called it 'pergedel jagung'.
👃👃👃💚💛 for your recipes
I'm from vietnam and i love vietnamese style baguette with beef
Me: "You spelled chili wrong, Chef"
Gordan: "Oh, fuck off you muppet"
Me: "Yes, chef"
"Easy done in 20min" *rest for 2 hours* 😂
How much flour?
He never says (I think) in the video.
@@aditidave2009 he never say any mesure in any of his video, best of luck !
This gordon is golden!
Looks delicious! Can't wait to try
I just subscribed! My dad always follows your recipes because they are perfect!
Gordon: “A touch of olive helps relax the mi…chellin star chef”
This guy makes millions just making food for his family every day 😂
"The Guy" has a name🙄
It's GORDEN RAMSEY!!!!!
Yeah except he’s got something intangible that no one else does. That’s where the money is made
@@Vikas_710 *Gordon Ramsay*, actually - try being more level-headed before you throw a fit over nothing... Idiot.
Also from the dozens of restaurants worldwide, and from his TV shows.
@@farkasmactavish obviously, but he wouldn’t have them if it weren’t for his intangible qualities.
that moment when food is soo good you start seeing atoms
Everything looks so good 🤩
I'm gonna try the first recipe -
it is called bakwan jagung here in Indonesia- but yours
is fancy and healthier version of bakwan jagung with less oil!
Gordon Ramsay should consider becoming a chef for a living.
*Gordon pouring a bowl of cereal*
Also Gordon: “Little drizzle of olive oil in there”
Whats a good dip to use for crispy chicken burgers?
Looks so delicious 🥰💖
Could you ask the camera man to zoom in a litle bit more? I think it will be simply better lol
The master chef in the world Gordon !! Every is look so good 😊 so professional and some of ingredients is hard to find ,hard to follow chef Ramsey best teaser 😠
Love this recipe my mom use to make these fritters and also add cod fish and now I do..very delish…😂
Please cook some Vietnamese foods
I’m Vietnamese have watched you for a long time.
Mr Gordon is like your grandpa who cooks with your grandma
Yummy... The whitebait, being one of my favourites anyway made me feel very hungry. I wondered if it would work to do the fritters smaller to add to a buffet... or do they have to be served hot?
Looks delicious except for the 🌶. I love corn fritters.