ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Easy Sambar Powder
ฝัง
- เผยแพร่เมื่อ 15 พ.ย. 2017
- This video shows an easy method of preparing Sambar powder. In South Indian cuisine Sambar Powder is used for making sambar as well as other dishes. This can be prepared in large quantities and stored for months.
Ingredients
Chilli Powder 2 Cups
Daniya (coriander Seed) Powder 2 Cups
Tubar Dal 2 Tbsp
Channa Dal 2 Tbsp
Black Pepper 1 Tbsp
Jeera 1 Tbsp
Methi Seeds 1 Tbsp
Haldi powder 2 Tsp
![[ไฮไลต์] รอบชิงชนะเลิศ "เทนนิส พาณิภัค" ไทย vs จีน Guo Qing เทควันโดหญิง 49kg | โอลิมปิก 2024](http://i.ytimg.com/vi/xgvTIdE8j3U/mqdefault.jpg)
I made this sambar powder and it turned out to be the best I have ever made!! The sambar tasted and smelled amazing, my family loved it!!! Thank you very much aunty..... 😊
Aunty whevevr I watch you I remembering my days of my Chennai stay..it's awesome place except climate...people are full of humanity and compassion...that's so nice n easy recipe..
with very few and simple masalas very available in every kitchen nice Sambar powder. Wil definitely make this recepie. Thank you Amma 🙏🙏🙏🙏
Thank you so much for this easy method. I will definitely try this one😊😊
Geeta attagaru. I am north Indian and my Husband from Andhra. I just follows your tips and now I cook tasty food as per my husband saying..Thanks maaaa🙏
Thank you so much 🙂
Thank you Madam. Using your tip I saved nearly two hours and got this done with ease in 30 minutes!
I was waiting for the recipe so that I an make authentic South Indian sambhar.
Thank You Guru Maa
Regards
Richa
Mam it is baydgi mirchi(dark color and less spicy) or regular spicy chilly
Tried this sambar powder Monday. Yesterday prepared sambar. Came out excellent taste. Thanks a lot geetha amma. My mom use to give me. Due to pandemic situation. I couldn't get from her. For first time I prepared. Feeling proud of my self. Thank you so much for authentic recipe.
Thanks a lot
Gita Aunty - lNamaskaram - ove watching your channel - for your simplicity and the simple process of food recipes - Thank you wishing you all happiness !
Thanks mam for sharing such wonderful recipes. I have surprised my wife, children and grandchildren using your recipes.
So sweet of you Vishwanathji!
After grinding the aroma was there in the entire kitchen. Thank you so much for the recipe.
Most welcome 😊 you can reduce the spice level too if you like
From the aroma of market bought Sambar powder I used to think its complicated blend of spices... But you cleared my doubt... Next I am making this one asas I finish the old powder... Thankyou.. So easy yet authentic 😊
So nice of you
Superb. Very helpful for people like me who are abroad.
Thanks you Ma'am for sharing this recipe...you are very sweet n motherly
Mam ihave made this sambhar masala and used it this is really very teasty tx mam
Excellent Gita. I just used coriander & red chili powder with Jeera powder . It was awful. You saved me . I live in US ..normally I visit India & take my supply. Now with Covid 19...
Great 👍
Thanks,it sure is as easy as you made it look, you make me make things at home which I had never imagined I would.Gratitude for this channel!Keep the easy recipes coming!
Thanks Archana. glad to be of help
Really wonderful madam,thank u.
Good Afternoon Mrs Geeta, Today I made Sambhar powder.
Excellent aroma,
Very very easy & useful recipe. Superb, Mam. 🙏🙏🙏
Gita ma.. very useful for beginners lik me .. thnk u soooo much ..!! I'm gonna try soon .. and let u know the results
Thanks Sharmila. Happy Cooking. Adjust the quantity of sambar pods used as per your family needs
Madam, can you please give the measure of chilli and coriander powder in number of tablespoons
Or in ounces /mgms rather than cup measure.. it will be more precise
Usually 1 cup is 250ml, so it's about 16 tbsp.
Mam Nice and easy Preparation and also time saving.. Being vegetarian Ur receips are beneficial to us. Simple presentation We like very much and Mam u r so sweet and look likes Godess
I got married to south Indian.. being north Indian and living in US..your videos are really helpful for me..amazing work done aunty ji..your cooking style, recipes and time saving tips and your simplicity is the best . Thank you so much..God bless you
Glad to be of help Avleen
Avleen Kaur l6
After expeeimentimg with so many store bought and home made powders, your recipe is quick to make and great tasting. Thanks
Enjoy!
Msm super eaxy sbar powdet. Nivsma nimbu mumpita madhri irukku. I have also been cooking for so mamy years but never got such a brilliant idea. Hats off to you.
Love this! I make chai masala similarly too, i.e. just mixing together powders of whatever flavors I like in my morning tea, and it works perfectly 🙂 Thank you so much for this easy recipe!
Easy recipe, very good mam
You are such a divine person.God bless you and your family.
Thanks Smita!
Thanks a lot mam.very useful for us.
Yes I have made it and it's superb
I am your fan since many years and I have to thank you for your dedication in making these videos.... You just don't know how many people you are helping.
May God bless you with good health and happiness
Love you Gita madam
Thank you so much Philo
Ma'am, this is the best & easiest method of making sambar powder, that I have seen!! I have started following this method.
Sambar is so delicious.
Thank you so much.
When my mom was alive, she would always make it for me.
Now you have given, a very easy recipe . Thank you 🙏🙏🤗🤗
Most welcome 😊
Very nice i will try to do this.thanks.
Thanks Gitaji for home made Sambar Powder🙏🏼❤️😇
Hello sisi, aapke saare video badhiya hai thank you.
Hi geeta madam thank you for this receip i made the Sambhar masala my daughter likedits aroma so much so she asked me to do the samvhar immeciately so i made the sambhar with this masala and drumsticks potato and cooked toor dal by using your sambhar receip she just loved it she first time ate drumsticks on her own enjoyed with steamed rice thank you so much we both loved it we see your videos every day thanks
That's great
Really easy and relatable. Thank you so much 🙏🙏
Just discovered your channel and I love all your recipes. You are so thorough and explain everything well. I cannot wait to try some of your recipes. I am a South Indian but have lived in different places and am used to different cuisines. Your cooking put me in touch with my roots and I loved your easy sambar powder. Thank you so much for sharing.
Thank you so much puma tiger
Shouldn't we add Hing also? When should we add it, madam?
Oh! Living abroad this easy method of making Sambar powder is really very useful 🙂👌 thanks for sharing🙏
Thank you Ranjini. Try it out. If you find it very spicy try reducing the quantity of chilli powder.
Very informative . Thank you so much for sharing 🙏
Thank you
Geethaji thank you so much for sharing such amazing idea. 🙏It's really very useful for younger generation and for those not having flour mill nearby. I shared this recipe to my daughter in law
Thanks a lot Usha, you can reduce the chilli powder if it is too spicy
Every time I used to buy Sambar and Rasam powder but I tryed ur powder it was so nic and lots of thx for sharing this recipe maa
Glad you liked it Sneha
Thank you very much Gita. I do enjoy watching you cook and have tried out some recipes. Do give us some home remedies too. Be blessed.🙏🏼🙏🏼
I have already uploaded a few videos on home remedies . Pls check out my videos
Thank you very much for this recipe...I was making it grinding everything after dry roasting the ingredients but your suggestion to add dhania n mirchi powder is sooperb Ma'am...thank you so much once again. With lots of love n regards to you , I await more such videos from you.
Great 👍
Wow mam so nice. Being a north india i never knew how to make sambar powder but today i got to know n its really easy to make. Thank u so much gita mam☺❤
Thanks. If u like u can reduce the qty of chillies used
Thank you so much aunty
Thank you mam gd one for the hi tech world life of today
Qqwdh FYI v kit🐱😁👟
Namaskaram geetamma just saw this video. Preparing sambar powder at home especially when we stay over seas is a very difficult task as you said... Thank you so much for this wonderful recipe... I will definitely try this.
Do try it Shubha. you can adjust the quantity of chilli powder as per your taste
So this is the secret for South indian sambar. Thanks for sharing with us. May your channel grow more.
Thank you
Maam which brand chilli & dhania powder u used for the sambar powder. Thanks GBU & fly.
Namaste Gita I want to know which brand ( name of brand ) of chillie powder nd dhania powder u have used to make sambar powder
I used Reliance brand in this recipe
Very nice, simple, crystal clear explanation. Thank you.
Thanks
Awesome! Thank you very much.Wonderful shortcut recipe for sambhar powder.
Most welcome 😊
I have tried your many recipies and they have turned out excellent 🙏🙇Thanks love ❤😘from jaipur Rajasthan
My pleasure 😊
If your telling the aroma that time I can smell , thank u madam.
great job mami. frying and grinding is a big process. This makes my work very easy. Thank you very much Mami.
You are most welcome
I will most try this powder. I always like you for your easy recipe
Thanks a lot 😊
In case I want to use while red chillies n corriander seeds...how much should I use? Also tell me for what other recipe I can use sambhar powder
you can take 1 kg coriander seeds and 3/4 kg red chillies. You can use it for kootu(gravy type sabji) and Vattal Kuzhambu. also for dry roast curries with potatoes
Perfect, thank you so much. Shall make my own. No more store bought podi.
All the best
Thank you Gita Maa 💖
Defenately i will do it. I like south indian dishes that's why i use very much sambhar powderlike in khichdi and any routin dishes.so thank u so much .
Go ahead. If you like you can reduce the quantity of chilli powder too.
@@GitasKitchen sure
you are amazing, you make it look so easy ! fabulous videos !!! thank you
Thanks Ganga
@@GitasKitchen mam, in which recipes or in which items your sambar powder can be used please mention
Very nice vedio thanks for shayer
Mam super. But I make one cup mirchi powder and add 2 to 3 cup Dania powder so that it will not much spicy
Thank you for this easy recipe. Is it necessary to add pepper and jeera? I normally use it only for rasam powder.
your choice
Thanks Amma, for this wonderful and easy recipe, today I am making this for the 4th time... it’s in great demand from my in-laws & friends. Hope you and your loved ones are safe and healthy.
Thank u soooo much for sharing the secret of this Easy &quick Saambhaar powder ...Will definitely prepare it .Good evening Gita Ma'am .
Thanks!
Hello Mrs.Geeta. Your Sambhar powder is d most simple & easy rescipe.
The meaurement of dhania and red chilly powder of 2 cups is to what ratio of other items. Please clear .
All the measurements have been given clearly in the description box ,just below the video. Please check
Thank you Very much for the reply I will follow this easy method hereafter ❤️❤️❤️❤️
Namaskarams madam
Very nice idea i am in abrod sambar podi is not avalible here .i also made like this .but the last step is nice i will follow that mixing.the yr vidio when you r working yr glass bangles r making clink clink sound very nice i like it .even i also wear glass bangles at home .i buy it from india .tkq
Thank you Mera
Thank u auntie Ur all recipes r v nice tnk u so much
Thanks Roopa
Just to let you know I made it today without methi seeds because I didn’t have it at home (and asked you too if it had any affect on the recipe but you didn’t reply) and it turns out too good!!! My sambar is soooo yummy 😋
Glad you liked it Jdp
Anty.... I always make south Indian dishes now how you make you are an inspiration
Thank U Mam for the easy way to grind the Sambar powder💐😀🙏
mam ur all recipes are too good and easy and u explain so well
Do we need to wash the dals and dry them before roasting? Also in case we are using whole chillies and coriander grains, what quantity should we use, please Ma'am. For the powders what is the capacity of the cups.
You can just wipe all the dals with a cloth .I have given all the measurements in the description box
SUPERB EXPLANATION. THANKS.
Thank you
Thank you very much madam
Gita madam,really I am impressed with your,clear explanation, about everything,IAM a fan of you.I am often seeing your video's
Thanks a lot
Very nice and easy method. .too good.
Glad you liked it
Madam, can you please tell me the measurement of the red cup you used to measure chilli powder and coriander powder.
One standard measuring cup= 240 ml
Easy way to make sambar powder. Thanks for sharing. But shouldn't we add asafoetida also ? When???
We can add it while making the tadka/seasoning for sambar. It will have a good flavour
Very useful thank you
Gita mam , thank you for your sambar
Powder receipe...pls tell how much chilli powder and dhaniya powder to be added in grams or ladle measure....you have shown it using a cup.....
1 cup is about 200 gm
Very nice powder👍
Beautiful thanks God bless you
Thank you Fatimaji
Hi mam thank you for sharing this recipe!
Can I add urad dal and if yes how much to add?
not required
Thxs mam nice recepie
Are you making your own curry powder too for cooking chicken or mutton?
We are pure vegetarians
Tq amma 🙏🙏🙏🙏
Simple cooking loved the idea
Thanks Vinod
Geetha thank you for easy method
For preparing sambar powder
Welcome 😊
Many thanks for this easy recipe. I needed sambhar powder so can make at home. God bless you😊🙏🙏🙏
Most welcome 😊
Hello Mam, so we can prepare sambhar directly with this powder by adding water into it..pls let me know
Yes you can use this th-cam.com/video/xLaJvy8AT-k/w-d-xo.html pls watch my video on instant sambar premix too
U nailed it again Gita ji. My only worry is (like others) is the chilli powder quantity. Please advise.
Thanks Deena. you can reduce the chilli powder to 1 cup, to suit your taste, other inns can remain same
Good morning I prepared both rasam and sambar powder of your style I am from Karnataka as you said we prepare sambar powder with little variation we call it as huli pudi.I prepared ko kam rasam using your style of rasam powder it was good. Thank you
Yes, correct
Pleaae ler me know frm wr did u bought tis vessel???
It has been with me for many years sacheta