So, my wife and I finally started a vegetable garden in the middle of this year. We are producing a lot of Desi Chori. And, sometimes, we get a random sort of crop. The other day, I got four lady fingers, two baby eggplant, several small capsicum, and several small tomatoes. Throw in an onion, and it is sambar time! Having already made our powder, and then using the second method in this video, it was so easy, and enabled me to make sure my crop is not wasted. We had a dosa night, and put six servings of sambar in the freezer for future dosa nights. Thank you as always, Gita.
Geeta ma’am, you are the best combination of simplicity, talent and knowledge of South Indian cuisine that I have found in years on you tube. Your personality also shines through in a way that makes me wonder if it is even possible for a person in the new generation of us Hindus to be like yours. I hope we can be! As a North Indian I am going to try all three ways now one by one. Thank you so much.
i really like your recipes and style of cooking. because you seem to be cooking from the types of the kitchen where we have at home. it's not a makeover kitchen. also, you are very traditional and authentic.
Tried your 7 days dal receipies and also few frying instantly and making instant sambar powder and making sambar and today tried your radish tiffin sambar and even i liked it a lot. All your receipies are wonderful and easy to understand and make even for a person who is cooking for the first time. We used to make sambar earlier using the readymade sambar powder and we never used to feel like eating it your recipes are amazing Gita ma'am. Nowadays myself my husband and my son is loving the recipes that you show us and following the same. Thank you ma'am for making eating interesting like this. Sumathi Anil and Charvik.
it is great to watch you cook and explain, even though I cook all these. When you get time, please explain the difference among, Tamil, Karnatak and Andhra sambar.
I am from a different culture and apparently we've nothing in common yet 'sweet' is the word that comes to my mind watching and listening you. God bless you!
I might have had sambar a million times in my life and made it ten thousand times 🤪 yet when I saw all the 3 sambar my mouth was watering 😋😋 Being a South Indian I love my sambar, rasam, Upma, dosa, Idli etc., Nothing can come close to these comforting, healthy and delicious dishes... Gita Mam I could literally feel the aroma of Sambar when boiling 🙈.... I too make sambar the 2nd way along with grated coconut... Thank you for teaching me the 3rd way.. will try that very soon 🙏🏻
Also can u pls send the recepie for the Sambhar we have at temples. I have had at Udupi, Shri krishna temple, shringeri and other temples. The Sambhar is to die for.
Sambar was never so tasty before. We make it a different way but now I started making it your way and my kiddos are enjoying pire south indian dishes. 🌹
Good morning Madam, I don't hv words to describe. You hv showed wonderful 3 types of south Indian sambar for our daily needs, in very simple way. It's amazing, Thank you so much. amazing
Excellent recipe! Nicely explained and presented! Thanks for sharing your knowledge and experience of South Indian food! I loved third one the most ! With grounded past ! Thanks
Gita ji, Sambar is our favourite. Thanks so much for the recipe of the different types of sambar. Your patience in explaining and cooking these dishes is beyond words. God bless you and your good family. Am going to make one of these today. Take care Gita ji.
Your tiffin sambar recipe cleared my long time doubts neatly, where I got the point is grinding some sauted onion, little sauted tomatoes, a teaspoon of coconut , have to be added while grinding the masalas for this sambar. Thank you madam. All your other recipes are very clear with details, thanks for explaining, and steadfast demonstrations of all recipes in clear steps. Great you are, madam
Aunty! 1 1/2 table spoons sambar powder! Lol nice!!! Not only are you showing 3 ways but all at the same time! That is a true cook lol who can manage 3 recipies simultaneously! They all look so yummy!!! Tysm for showing us this!
I made the sambhar with all veggies in it n it was the best sambhar that I have ever made thanks so much I really like to watch ur channel as u r very precise n clear with ur instructions gr job Ma'am
simple, beautiful and effective and detailed explanation. Even though i have cooked this but i learnt a few tricks too which i will use in future.Thanks for everything.
After watching this...I missed my mother and sambar recipe...She used to drop all vegetables nd the sambar was Awesome to eat....Thank you Mam for recalling my old days....I m from visakhapatnam Now i m in Gurgaon nd missing old days..... I will prepare sambar.....thanks a lot Mam.....🙏🙏🙏🙏🙏
One never stops learning . I am northIndian and liv e in U.K. . I knew only one way to cook sambhar and that was the tiffin style .. Bought time life book on Indian cooking and got the recipe. I can see it was not totally authentic because it required to add freshly fresh grated coconut and coriander garnishing . Thanks for the recipe of homemade sambhar powder. Thanks a zillion.
thank you for sharing your lovely talent of south indian cuisine. much appreciated. have been looking for simple instructions in English and finally came across yours on YOU tube. You are a gifted lady. Stay safe and healthy.
Chow chow is called coyote squash where I live, but I’ve also heard it called merlitron. I’ve noticed that many ethnic cuisine is a little of several vegetables, which is what you get when you garden, little bits of lots of things. Best way to eat, out of a garden. The Sam ar recipes look scrumptious
So, my wife and I finally started a vegetable garden in the middle of this year. We are producing a lot of Desi Chori. And, sometimes, we get a random sort of crop. The other day, I got four lady fingers, two baby eggplant, several small capsicum, and several small tomatoes. Throw in an onion, and it is sambar time! Having already made our powder, and then using the second method in this video, it was so easy, and enabled me to make sure my crop is not wasted. We had a dosa night, and put six servings of sambar in the freezer for future dosa nights. Thank you as always, Gita.
Thats so great !
Wonder love ur recipes..u look so sweet too 👍👍😃😃
Geeta ma’am, you are the best combination of simplicity, talent and knowledge of South Indian cuisine that I have found in years on you tube. Your personality also shines through in a way that makes me wonder if it is even possible for a person in the new generation of us Hindus to be like yours. I hope we can be! As a North Indian I am going to try all three ways now one by one. Thank you so much.
i really like your recipes and style of cooking. because you seem to be cooking from the types of the kitchen where we have at home. it's not a makeover kitchen. also, you are very traditional and authentic.
Commendable that you show three types of dishes so efficiently and with patience
Homely look, homely preparation, clear voice, correct English and nicely explained.
By the by were you from academic profession ?
Salutes ma'am. you are my true guruji.I am eager n keen to learn all south indian recipes from you only.Thanks for every thing.
So nice of you
Your explanation & the manner in which you connect with the viewers is indeed praiseworthy..it's like learning recipes from a close family member👍
Awesome recipes.i love to watch your videos.soothing voice and pleasant family face .we can trust your formulas
Very nice ma'am. You have such simplicity, clarity and motherly aura. May God bless you. 🙏🙏🙏🙏🙏😇
Thank you RC
Tried your 7 days dal receipies and also few frying instantly and making instant sambar powder and making sambar and today tried your radish tiffin sambar and even i liked it a lot. All your receipies are wonderful and easy to understand and make even for a person who is cooking for the first time. We used to make sambar earlier using the readymade sambar powder and we never used to feel like eating it your recipes are amazing Gita ma'am. Nowadays myself my husband and my son is loving the recipes that you show us and following the same. Thank you ma'am for making eating interesting like this.
Sumathi Anil and Charvik.
Hi Mam, I tried bendekai huli and it turned out awesome 👏 My husband loved it ❤️ thanks a ton. I will try the other 2 recipes too.
Dear Geeta mam ur recipes are very excelent.
you are wonderful ..love watching your videos n trying your recipes
it is great to watch you cook and explain, even though I cook all these. When you get time, please explain the difference among, Tamil, Karnatak and Andhra sambar.
I am from a different culture and apparently we've nothing in common yet 'sweet' is the word that comes to my mind watching and listening you. God bless you!
I might have had sambar a million times in my life and made it ten thousand times 🤪 yet when I saw all the 3 sambar my mouth was watering 😋😋 Being a South Indian I love my sambar, rasam, Upma, dosa, Idli etc., Nothing can come close to these comforting, healthy and delicious dishes... Gita Mam I could literally feel the aroma of Sambar when boiling 🙈.... I too make sambar the 2nd way along with grated coconut... Thank you for teaching me the 3rd way.. will try that very soon 🙏🏻
Sapna S you spoke my mind! 😬 ditto word for word, my sentiments!
Sam A 😀 ok 👍🏻
Thank you ma'am for sharing amazing recipes I had tried radish sambhar it was delicious
Also can u pls send the recepie for the Sambhar we have at temples. I have had at Udupi, Shri krishna temple, shringeri and other temples. The Sambhar is to die for.
I like how you describe. Fantastic recipes.
Very nice sambar Recipee s. I will surely try it. Thanks.
Welcome 😊
Please tell medu wada Recipee.
Can you please describe your receipees in hindi.
Rombha Azagha explain panierukayll Gitaji, Any new wed would find it easier to learn your samba lesson n do it quickly n earn a good name. 👍😀👌🙏
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We love South indian cuisine a lot ... since few months I make your sambhar recipe very often and we love it .. thank u for sharing
Shall we expect... some Rasam varieties...same way...??!!
Brilliant and delicious vegetarian food ! My mouth is watering !
JUST FEW SECONDS ; I HAVE WSHED MY CLOTHES/...I AM COMING
W aw Excellent very short time you shown us three types of tasty Sambars . Definitely i will do this very shortly. Thank you So much showing Mam.
Just in so simple... Clear Understanding 3 types of sambhar ... Really appreciative......
Excellent description of recipe s. I tried which was fruitful. Thanks a lot to Gita ji
Wow amazing sambars thanks ma'am for sharing your recipe
Most welcome 😊
Sambar was never so tasty before. We make it a different way but now I started making it your way and my kiddos are enjoying pire south indian dishes. 🌹
Sending you lots of luv. You have such a calming and soothing aura.
Good morning Madam, I don't hv words to describe. You hv showed wonderful 3 types of south Indian sambar for our daily needs, in very simple way. It's amazing, Thank you so much. amazing
Looks yummy.. Especially the tiffin sambhar. Will try it over the weekend.
Excellent recipe! Nicely explained and presented! Thanks for sharing your knowledge and experience of South Indian food! I loved third one the most ! With grounded past ! Thanks
Absolutely Happy with the Tiffin Sambar. Tried it and a big hit
Looks delicious 😋 thank you for sharing your recipe 👌
Ma’am your channel is gold. I tried the powdered masala sambar and it turned out super tasty. Thanks a lot 😊
Very good sambhar I liked all the three thank you very much may God bless you
Thank you
Thanks Amma for sharing the nice recipe different varieties of sambhar
Welcome 😊
Delicious recipe, I tried the 3rd one and it came out simply wonderful. Thank you Gita.
Thanks a lot 😊
Gita ji, Sambar is our favourite. Thanks so much for the recipe of the different types of sambar. Your patience in explaining and cooking these dishes is beyond words. God bless you and your good family. Am going to make one of these today. Take care Gita ji.
Thank you so much
Ur sambhar recipe is mouthwatering mam I tried bhendi sambhar v all liked it ur so simple n loving I do enjoii ur videos too, love u mam
So so happy to know all these three types of sambar...u explain it so well..im trying all these next wk.. thank you
My pleasure 😊
Your tiffin sambar recipe cleared my long time doubts neatly, where I got the point is grinding some sauted onion, little sauted tomatoes, a teaspoon of coconut , have to be added while grinding the masalas for this sambar. Thank you madam. All your other recipes are very clear with details, thanks for explaining, and steadfast demonstrations of all recipes in clear steps. Great you are, madam
Awesome recipes Gita aunty ! Thank you so much
Most welcome 😊
Simply superb sambar recepi!!...Jai Hind!
Wow!Great Sambar recipe ‘s
Thank you
Welcome 😊
Very nice awesome very well explained as if I m sitting in a class room . Very nice I am going to try this Mam
Very nice Gita Ma'am. Will try all three types of sambars
👍👍👍oooo.. it's too yummy!! So delicious recipes!! Luv ur demo. U made every thing interesting!😊🙏🙏👌
Excellent preparation. Liked third sambhar preparation very much
Your recipes are good. Clearly explained and easy to follow. I enjoy them very much. Thankyou Gita.
Thanks a lot 😊
wow .... so so simple to make sambhars like this .... I never knew. I am so fond of dosa, idli etc.... thanks Geetaji
Most welcome 😊
I tried your one of your sambar recipes. It turned out to be delicious. Thankyou so much for sharing👍🙏
Awesome from Canada I love the way you’re explaining Gita didi i am enjoying all your videos 🙏💕🇨🇦 thx and take care 🌹
Aunty! 1 1/2 table spoons sambar powder! Lol nice!!! Not only are you showing 3 ways but all at the same time! That is a true cook lol who can manage 3 recipies simultaneously! They all look so yummy!!! Tysm for showing us this!
😁
You are so motherly....Very nice explanation.... Simple Sweet .Thanks
So nice of you
you are best chef and I am a great fan of you....hats off to you
Hi mam, loved the sambar recipe. Will try and let u know.
Thank you so much for demystifying south indian cuisine.will definitely try this.God bless😊
Wow Gita super n different types of sambar
Yes 😊
I made the sambhar with all veggies in it n it was the best sambhar that I have ever made thanks so much I really like to watch ur channel as u r very precise n clear with ur instructions gr job Ma'am
My pleasure 😊
Tharani....... all your recipes are very well explained , even the beginners also may find them easy to cook ,,...... Thanks
just love your recipes mam ...so simple and yummy ...
Thanks a lot 😊
Thank you Mam Geeta. You explain it so well. I will make it.
Most welcome 😊
simple, beautiful and effective and detailed explanation. Even though i have cooked this but i learnt a few tricks too which i will use in future.Thanks for everything.
Hello Gitaben very nice receipe u show us I like it thanks .Vila from NJ
Very nice. I also like your fast (no grinding) idli recipe, which I make often.
Fantastic. Arichi vetu sambar along with rice and papaddam is an excellent combination.
Mam your recepies are really good.
I am making first time in 73 year's of life.
God bless you
Thanks a lot . Feel very happy to see your comment
I always wanted to make authentic sambar so will definitely try it...very nice explanation.
Thanks a lot
Awsome very clearly explained thnx mam
Beautiful presentation. Very nice.
I love to have South Indian food. Nimma ella recipe chennagirutte. Nan try madta irutteni.
I belong to kolkata but stays in chennai. We all love south Indian dishes. Thank you for your receipe sharing to us
So nice of you
So nice Aunty. Love all your receipts and the warmth with which you cook. A tight hug to you. Take care
Thank you so much
Thanks a lot Maam.. Amazing and easy peasy recipes.. 🙏🙏
Most welcome 😊
First class recipes ,Gita mami. You are a blessing and an inspiration
Thank you so much
Excellent Training Mam.Amazing .Thanks alot
My pleasure 😊
I like your sambhar receipies. Your presentation is very good. 👌
You are talking very smoothly. U look like my mother when cooking and I loved it. The sambar receipe is awesome. Definitely I will try .thank u
My pleasure 😊
ThanksGeeta for the receipes of 3 different sambar
After watching this...I missed my mother and sambar recipe...She used to drop all vegetables nd the sambar was Awesome to eat....Thank you Mam for recalling my old days....I m from visakhapatnam
Now i m in Gurgaon nd missing old days.....
I will prepare sambar.....thanks a lot Mam.....🙏🙏🙏🙏🙏
So nice of you
Lovely recipe, down to earth very simple understandable ,full of patience neat..tq Geeta ji 🙏
Thanks a lot
Vow learnt to prepare sambhar powder and paste. Thank you very much for sharing👌👍
Thank you too
I love sambar. Mam u showed us how to make it in a simple n easy way. Thank u Mam.
My pleasure 😊
Batter turned out very well. Will try your Sambhar recipe. Thank you Ma'm
My pleasure 😊
Superb aunty will surely try the lovely and easy recipes
🙏 Gitaji yummy sambhar recipe I will definitely make it your videos r very informative I love watching them
One never stops learning . I am northIndian and liv e in U.K. . I knew only one way to cook sambhar and that was the tiffin style .. Bought time life book on Indian cooking and got the recipe. I can see it was not totally authentic because it required to add freshly fresh grated coconut and coriander garnishing . Thanks for the recipe of homemade sambhar powder. Thanks a zillion.
The ground masala sambhar looks very nice ,mam everyday sambhar u don’t use onions??
No need to use everyday .. it depends on the veg we use
thank you for sharing your lovely talent of south indian cuisine. much appreciated. have been looking for simple instructions in English and finally came across yours on YOU tube. You are a gifted lady. Stay safe and healthy.
Chow chow is called coyote squash where I live, but I’ve also heard it called merlitron.
I’ve noticed that many ethnic cuisine is a little of several vegetables, which is what you get when you garden, little bits of lots of things. Best way to eat, out of a garden.
The Sam ar recipes look scrumptious
Thank you .ur explanation is so nice.also your voice is so sweet,I like ur cooking skill.wonderfull.gr8
Thanks and welcome
Wow! Your videos are so amazing! You truly cook and share from your heart Aunty.. thank you very much
Thank U Mam. Very nice. Really U make cooking very easy. Good explanation.
Thank you mam ...for such a lovely traditional recepie...
Thanks for liking
Love you ma'am so genuine in your expression n so simple🙏 your family very lucky to have you🤗
Thanks a lot
Thank you somuch.Wonderful, clear way of making Sambar .No doubts.Thank you
You are most welcome
All sambhars look delicious. Loving the videos. Wish restaurants would have options of sambhars here in UK
Thank you for sharing the receipt
I like ur cooking mam and ur suggestions
Thank you Gita Mam. Tried tiffin sambhar, it was great thank you once again
My pleasure 😊
Wow so many variations of sambar😁👌👍🙏🏻🌹❤
Thanks for visiting