So, my wife and I finally started a vegetable garden in the middle of this year. We are producing a lot of Desi Chori. And, sometimes, we get a random sort of crop. The other day, I got four lady fingers, two baby eggplant, several small capsicum, and several small tomatoes. Throw in an onion, and it is sambar time! Having already made our powder, and then using the second method in this video, it was so easy, and enabled me to make sure my crop is not wasted. We had a dosa night, and put six servings of sambar in the freezer for future dosa nights. Thank you as always, Gita.
Geeta ma’am, you are the best combination of simplicity, talent and knowledge of South Indian cuisine that I have found in years on you tube. Your personality also shines through in a way that makes me wonder if it is even possible for a person in the new generation of us Hindus to be like yours. I hope we can be! As a North Indian I am going to try all three ways now one by one. Thank you so much.
Tried your 7 days dal receipies and also few frying instantly and making instant sambar powder and making sambar and today tried your radish tiffin sambar and even i liked it a lot. All your receipies are wonderful and easy to understand and make even for a person who is cooking for the first time. We used to make sambar earlier using the readymade sambar powder and we never used to feel like eating it your recipes are amazing Gita ma'am. Nowadays myself my husband and my son is loving the recipes that you show us and following the same. Thank you ma'am for making eating interesting like this. Sumathi Anil and Charvik.
i really like your recipes and style of cooking. because you seem to be cooking from the types of the kitchen where we have at home. it's not a makeover kitchen. also, you are very traditional and authentic.
I am from a different culture and apparently we've nothing in common yet 'sweet' is the word that comes to my mind watching and listening you. God bless you!
I might have had sambar a million times in my life and made it ten thousand times 🤪 yet when I saw all the 3 sambar my mouth was watering 😋😋 Being a South Indian I love my sambar, rasam, Upma, dosa, Idli etc., Nothing can come close to these comforting, healthy and delicious dishes... Gita Mam I could literally feel the aroma of Sambar when boiling 🙈.... I too make sambar the 2nd way along with grated coconut... Thank you for teaching me the 3rd way.. will try that very soon 🙏🏻
Sambar was never so tasty before. We make it a different way but now I started making it your way and my kiddos are enjoying pire south indian dishes. 🌹
it is great to watch you cook and explain, even though I cook all these. When you get time, please explain the difference among, Tamil, Karnatak and Andhra sambar.
Also can u pls send the recepie for the Sambhar we have at temples. I have had at Udupi, Shri krishna temple, shringeri and other temples. The Sambhar is to die for.
After watching this...I missed my mother and sambar recipe...She used to drop all vegetables nd the sambar was Awesome to eat....Thank you Mam for recalling my old days....I m from visakhapatnam Now i m in Gurgaon nd missing old days..... I will prepare sambar.....thanks a lot Mam.....🙏🙏🙏🙏🙏
Good morning Madam, I don't hv words to describe. You hv showed wonderful 3 types of south Indian sambar for our daily needs, in very simple way. It's amazing, Thank you so much. amazing
Your tiffin sambar recipe cleared my long time doubts neatly, where I got the point is grinding some sauted onion, little sauted tomatoes, a teaspoon of coconut , have to be added while grinding the masalas for this sambar. Thank you madam. All your other recipes are very clear with details, thanks for explaining, and steadfast demonstrations of all recipes in clear steps. Great you are, madam
Gita ji, Sambar is our favourite. Thanks so much for the recipe of the different types of sambar. Your patience in explaining and cooking these dishes is beyond words. God bless you and your good family. Am going to make one of these today. Take care Gita ji.
This recipe is amazing. I used the sambhar powder recipe & it turned out to be amazing. I used bottle gourd & brinjal as vegetables for sambhar and it turned out to be restaurant quality. Thank you so much for your recipes Gita ji.
Hello Gita Aunty, Thankyou for all the wonderful recipes. Today I tried the sambar by grinding the powder instantly (the second type) with many vegetables and it came out very well. My mom and me really liked it. Also had tried Kushboo idli last week and that too came out very nice. And before that had tried the soaked moong Dal salad with raw Mango and carrot. Thankyou for sharing these authentic and wonderful recipes!!😇🙏💐
Aunty! 1 1/2 table spoons sambar powder! Lol nice!!! Not only are you showing 3 ways but all at the same time! That is a true cook lol who can manage 3 recipies simultaneously! They all look so yummy!!! Tysm for showing us this!
Excellent recipe! Nicely explained and presented! Thanks for sharing your knowledge and experience of South Indian food! I loved third one the most ! With grounded past ! Thanks
simple, beautiful and effective and detailed explanation. Even though i have cooked this but i learnt a few tricks too which i will use in future.Thanks for everything.
Amma I would like to thank you for this sambar recipe and I am fond of your videos and I'm following it on my daily cooking as a budding cook...as an additional thing I added curry leaves in bindi sambar powder ..that too taste delicious... thank you Ma for this wonderful guide ❤️❤️
One never stops learning . I am northIndian and liv e in U.K. . I knew only one way to cook sambhar and that was the tiffin style .. Bought time life book on Indian cooking and got the recipe. I can see it was not totally authentic because it required to add freshly fresh grated coconut and coriander garnishing . Thanks for the recipe of homemade sambhar powder. Thanks a zillion.
Lots of love and Respect for you... learning many things from you...food is not about fancy kitchen or cookware...itz just pure love ..you are the best 🙏🏻🙏🏻
I have tried Your most of the recipes. They all turned out to be great. Perfect measurements and proper systematic explanation. You are a wonderful cook. Thanks a lot.😊
I made the sambhar with all veggies in it n it was the best sambhar that I have ever made thanks so much I really like to watch ur channel as u r very precise n clear with ur instructions gr job Ma'am
thank you for sharing your lovely talent of south indian cuisine. much appreciated. have been looking for simple instructions in English and finally came across yours on YOU tube. You are a gifted lady. Stay safe and healthy.
So, my wife and I finally started a vegetable garden in the middle of this year. We are producing a lot of Desi Chori. And, sometimes, we get a random sort of crop. The other day, I got four lady fingers, two baby eggplant, several small capsicum, and several small tomatoes. Throw in an onion, and it is sambar time! Having already made our powder, and then using the second method in this video, it was so easy, and enabled me to make sure my crop is not wasted. We had a dosa night, and put six servings of sambar in the freezer for future dosa nights. Thank you as always, Gita.
Thats so great !
Wonder love ur recipes..u look so sweet too 👍👍😃😃
Geeta ma’am, you are the best combination of simplicity, talent and knowledge of South Indian cuisine that I have found in years on you tube. Your personality also shines through in a way that makes me wonder if it is even possible for a person in the new generation of us Hindus to be like yours. I hope we can be! As a North Indian I am going to try all three ways now one by one. Thank you so much.
Commendable that you show three types of dishes so efficiently and with patience
Tried your 7 days dal receipies and also few frying instantly and making instant sambar powder and making sambar and today tried your radish tiffin sambar and even i liked it a lot. All your receipies are wonderful and easy to understand and make even for a person who is cooking for the first time. We used to make sambar earlier using the readymade sambar powder and we never used to feel like eating it your recipes are amazing Gita ma'am. Nowadays myself my husband and my son is loving the recipes that you show us and following the same. Thank you ma'am for making eating interesting like this.
Sumathi Anil and Charvik.
i really like your recipes and style of cooking. because you seem to be cooking from the types of the kitchen where we have at home. it's not a makeover kitchen. also, you are very traditional and authentic.
Brilliant and delicious vegetarian food ! My mouth is watering !
Your explanation & the manner in which you connect with the viewers is indeed praiseworthy..it's like learning recipes from a close family member👍
I am from a different culture and apparently we've nothing in common yet 'sweet' is the word that comes to my mind watching and listening you. God bless you!
Very nice ma'am. You have such simplicity, clarity and motherly aura. May God bless you. 🙏🙏🙏🙏🙏😇
Thank you RC
Excellent preparation. Liked third sambhar preparation very much
Homely look, homely preparation, clear voice, correct English and nicely explained.
By the by were you from academic profession ?
Salutes ma'am. you are my true guruji.I am eager n keen to learn all south indian recipes from you only.Thanks for every thing.
So nice of you
I might have had sambar a million times in my life and made it ten thousand times 🤪 yet when I saw all the 3 sambar my mouth was watering 😋😋 Being a South Indian I love my sambar, rasam, Upma, dosa, Idli etc., Nothing can come close to these comforting, healthy and delicious dishes... Gita Mam I could literally feel the aroma of Sambar when boiling 🙈.... I too make sambar the 2nd way along with grated coconut... Thank you for teaching me the 3rd way.. will try that very soon 🙏🏻
Sapna S you spoke my mind! 😬 ditto word for word, my sentiments!
Sam A 😀 ok 👍🏻
Looks delicious 😋 thank you for sharing your recipe 👌
Hi Mam, I tried bendekai huli and it turned out awesome 👏 My husband loved it ❤️ thanks a ton. I will try the other 2 recipes too.
Dear Geeta mam ur recipes are very excelent.
Sambar was never so tasty before. We make it a different way but now I started making it your way and my kiddos are enjoying pire south indian dishes. 🌹
it is great to watch you cook and explain, even though I cook all these. When you get time, please explain the difference among, Tamil, Karnatak and Andhra sambar.
Looks yummy.. Especially the tiffin sambhar. Will try it over the weekend.
Rombha Azagha explain panierukayll Gitaji, Any new wed would find it easier to learn your samba lesson n do it quickly n earn a good name. 👍😀👌🙏
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Wow Gita super n different types of sambar
Yes 😊
Also can u pls send the recepie for the Sambhar we have at temples. I have had at Udupi, Shri krishna temple, shringeri and other temples. The Sambhar is to die for.
I like how you describe. Fantastic recipes.
👌👌👌 And the jewel in the crown....chinna vengayam thengai arachuvitta sambar😋😋😋
Shall we expect... some Rasam varieties...same way...??!!
Wow amazing sambars thanks ma'am for sharing your recipe
Most welcome 😊
JUST FEW SECONDS ; I HAVE WSHED MY CLOTHES/...I AM COMING
After watching this...I missed my mother and sambar recipe...She used to drop all vegetables nd the sambar was Awesome to eat....Thank you Mam for recalling my old days....I m from visakhapatnam
Now i m in Gurgaon nd missing old days.....
I will prepare sambar.....thanks a lot Mam.....🙏🙏🙏🙏🙏
So nice of you
Very nice sambar Recipee s. I will surely try it. Thanks.
Welcome 😊
Please tell medu wada Recipee.
Can you please describe your receipees in hindi.
Thanks Amma for sharing the nice recipe different varieties of sambhar
Welcome 😊
Absolutely Happy with the Tiffin Sambar. Tried it and a big hit
Just in so simple... Clear Understanding 3 types of sambhar ... Really appreciative......
Wow so many variations of sambar😁👌👍🙏🏻🌹❤
Thanks for visiting
We love South indian cuisine a lot ... since few months I make your sambhar recipe very often and we love it .. thank u for sharing
Awesome recipes maam
Mam your recepies are really good.
I am making first time in 73 year's of life.
God bless you
Thanks a lot . Feel very happy to see your comment
Good morning Madam, I don't hv words to describe. You hv showed wonderful 3 types of south Indian sambar for our daily needs, in very simple way. It's amazing, Thank you so much. amazing
Your tiffin sambar recipe cleared my long time doubts neatly, where I got the point is grinding some sauted onion, little sauted tomatoes, a teaspoon of coconut , have to be added while grinding the masalas for this sambar. Thank you madam. All your other recipes are very clear with details, thanks for explaining, and steadfast demonstrations of all recipes in clear steps. Great you are, madam
Awesome recipes.i love to watch your videos.soothing voice and pleasant family face .we can trust your formulas
Vow learnt to prepare sambhar powder and paste. Thank you very much for sharing👌👍
Thank you too
Best TH-cam Channel for Authentic Tamil Food
Ma’am your channel is gold. I tried the powdered masala sambar and it turned out super tasty. Thanks a lot 😊
Fantastic. Arichi vetu sambar along with rice and papaddam is an excellent combination.
Lovely looking sambar, i am sure all 3 r tasty, will try them 👌👌👌😍😍😍👍
Enjoy
Wow!Great Sambar recipe ‘s
Thank you
Welcome 😊
Gita ji, Sambar is our favourite. Thanks so much for the recipe of the different types of sambar. Your patience in explaining and cooking these dishes is beyond words. God bless you and your good family. Am going to make one of these today. Take care Gita ji.
Thank you so much
I like your sambhar receipies. Your presentation is very good. 👌
Beautiful presentation. Very nice.
Simply superb sambar recepi!!...Jai Hind!
W aw Excellent very short time you shown us three types of tasty Sambars . Definitely i will do this very shortly. Thank you So much showing Mam.
I love to have South Indian food. Nimma ella recipe chennagirutte. Nan try madta irutteni.
Good Traditional Recipe I like 👍
Thank you so much 👍
Super sambar recipies tanx mam. I like ur recipies.
Lovely and easy. Too good 🙏
you are wonderful ..love watching your videos n trying your recipes
Delicious recipe, I tried the 3rd one and it came out simply wonderful. Thank you Gita.
Thanks a lot 😊
This recipe is amazing. I used the sambhar powder recipe & it turned out to be amazing. I used bottle gourd & brinjal as vegetables for sambhar and it turned out to be restaurant quality. Thank you so much for your recipes Gita ji.
Thanks for sharing
Thank you ma'am for sharing amazing recipes I had tried radish sambhar it was delicious
You are talking very smoothly. U look like my mother when cooking and I loved it. The sambar receipe is awesome. Definitely I will try .thank u
My pleasure 😊
Hello Gita Aunty, Thankyou for all the wonderful recipes. Today I tried the sambar by grinding the powder instantly (the second type) with many vegetables and it came out very well. My mom and me really liked it. Also had tried Kushboo idli last week and that too came out very nice. And before that had tried the soaked moong Dal salad with raw Mango and carrot. Thankyou for sharing these authentic and wonderful recipes!!😇🙏💐
That's great
Very nice may be very testy i will try👍
Try it
Aunty! 1 1/2 table spoons sambar powder! Lol nice!!! Not only are you showing 3 ways but all at the same time! That is a true cook lol who can manage 3 recipies simultaneously! They all look so yummy!!! Tysm for showing us this!
😁
Looking very tasty sambar, i feel hungry to have it.
Awsome very clearly explained thnx mam
So nice mouth watering
Nice mam looking very good we will try
Excellent description of recipe s. I tried which was fruitful. Thanks a lot to Gita ji
Very nice Gita Ma'am. Will try all three types of sambars
So so happy to know all these three types of sambar...u explain it so well..im trying all these next wk.. thank you
My pleasure 😊
Good to see 3 sambher recipes.thanku mam.
Most welcome 😊
I belong to kolkata but stays in chennai. We all love south Indian dishes. Thank you for your receipe sharing to us
So nice of you
Wonderful presentation
🙏 Gitaji yummy sambhar recipe I will definitely make it your videos r very informative I love watching them
Excellent recipe! Nicely explained and presented! Thanks for sharing your knowledge and experience of South Indian food! I loved third one the most ! With grounded past ! Thanks
Nice
Simple n tasty foods
Thanks for liking
Very good sambhar I liked all the three thank you very much may God bless you
Thank you
simple, beautiful and effective and detailed explanation. Even though i have cooked this but i learnt a few tricks too which i will use in future.Thanks for everything.
Hello Gitaben very nice receipe u show us I like it thanks .Vila from NJ
wow .... so so simple to make sambhars like this .... I never knew. I am so fond of dosa, idli etc.... thanks Geetaji
Most welcome 😊
Superb aunty will surely try the lovely and easy recipes
superb will try all 3 ub coming days
👍👍👍oooo.. it's too yummy!! So delicious recipes!! Luv ur demo. U made every thing interesting!😊🙏🙏👌
I tried your one of your sambar recipes. It turned out to be delicious. Thankyou so much for sharing👍🙏
Amma I would like to thank you for this sambar recipe and I am fond of your videos and I'm following it on my daily cooking as a budding cook...as an additional thing I added curry leaves in bindi sambar powder ..that too taste delicious... thank you Ma for this wonderful guide ❤️❤️
One never stops learning . I am northIndian and liv e in U.K. . I knew only one way to cook sambhar and that was the tiffin style .. Bought time life book on Indian cooking and got the recipe. I can see it was not totally authentic because it required to add freshly fresh grated coconut and coriander garnishing . Thanks for the recipe of homemade sambhar powder. Thanks a zillion.
You are so motherly....Very nice explanation.... Simple Sweet .Thanks
So nice of you
Very good recipe for Sambar 👍😊
Thanks a lot
Lots of love and Respect for you... learning many things from you...food is not about fancy kitchen or cookware...itz just pure love ..you are the best 🙏🏻🙏🏻
Thanks a lot
Excellent authentic sambar recipe thanks geetaji for sharing this recipe 🙏
Hi mam, loved the sambar recipe. Will try and let u know.
I have tried Your most of the recipes. They all turned out to be great. Perfect measurements and proper systematic explanation. You are a wonderful cook. Thanks a lot.😊
Great to hear!
I always wanted to make authentic sambar so will definitely try it...very nice explanation.
Thanks a lot
I feel home after watching this video❤.. seeing you talk reminds me of my friend's moms😇 I'm glad that I came across your video today 🙏
Thank you so much!!
I made the sambhar with all veggies in it n it was the best sambhar that I have ever made thanks so much I really like to watch ur channel as u r very precise n clear with ur instructions gr job Ma'am
My pleasure 😊
First class recipes ,Gita mami. You are a blessing and an inspiration
Thank you so much
Your recipes are good. Clearly explained and easy to follow. I enjoy them very much. Thankyou Gita.
Thanks a lot 😊
Sending you lots of luv. You have such a calming and soothing aura.
Very nice awesome very well explained as if I m sitting in a class room . Very nice I am going to try this Mam
Waiting to try this ! Thank you for your wonderfully clear explanation :)
Hope you enjoy it!
Very nice Amma...I love the way u explain Amma...I love ur English...ur humble style...seeking blessings from people like u maa..
God bless you dear Sri lakshmi
@@GitasKitchen thank u Amma...
I love that you cook everything in Stainless Steel vessels and not in an aluminum or non stick pan.
I try
Yes i also noticed...healthy cooking
Very good explanation...nice 👌
So nice of you
thank you for sharing your lovely talent of south indian cuisine. much appreciated. have been looking for simple instructions in English and finally came across yours on YOU tube. You are a gifted lady. Stay safe and healthy.