Homemade Sambar powder | Kitchen must have
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- Sambar, also known as Kuzhambu in TamilNadu, is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth.It is popular in South Indian and Sri Lankan cuisines. The stew has also been adapted into Burmese cuisine as a popular accompaniment to Burmese curries.
Sambar powder also known as sambar masala or sambar podi is an aromatic spice blend made with spices, lentils and herbs, and the main ingredient for making Sambar.
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Hello maam
Thanks for sharing this recipe.
@@sudhakrishnan181 It is my pleasure 😄Thank you 🙏🏽 Ashirvadham 🙌🏽
here in usa in winter no sun so can we fry and powder patti pls tell me
@@sudhashivakumar6712 Hello. You can dry roast all ingredients one at a time and then powder it 😄
Ashirvadham 🙌🏽
@@theiyerpaati thank you Patti will do 👍🤗❤️
Super paati. Neenga endha ooru?
@@schoodamani1896 Thank you 🙏🏽 Palakkad
@@theiyerpaati tq
Paati . No need to fry anything? Just dry well and powder?
No sun dry all the ingredients well and then powder 😄
Ashirvadham 🙌🏽