Traditional Sambar Powder

This video shows the procedure for making the traditional style of Sambar Powder.The ingredients are sun dried and then ground in a mill to a fine powder. for those who don't have access to mill, they can be lightly dry roasted and ground in a blender at home. This should then be sieved to get a fine powder.
Ingredients(traditional)
Dry red Chilli 1/2 kg
Coriander seeds 3/4 kg
Thuvar dal 300 gm
channa dal 150 gm
Black pepper 100 gm
methi seeds 50 gm
Turmeric sticks 25 gm
For grinding in mixer at home
Dry red chilli 3cups
Coriander seeds 2 cups
Tuvar dal 1/2 cup
Channa dal 1/8 cup
Black pepper 1 Tbsp
Methi seeds 1 Tsp
Turmeric powder

[@jg-yp5he]

I have to comment. I never do. Your videos are to the point. No drama, hopeless background music etc. They're pure. That's the word. You sound just like a mother explaining to her kids. Keep up the good work. With all the dramabazi videos out there, yours stands out for its authenticity. Best part, you reply to queries. To some people it may be annoying or silly questions but for beginners your reply is important to them Great job.

[@GitasKitchen]

Thank you so much jg

[@rajalakhsmir7442]

Poop

[@usharajamohan8071]

Nice

[@ashjoshi4070]

@@rajalakhsmir7442 poop your mom?

[@sujatagrover9525]

Great way of explaining a traditional sambaar power preparation. Keep posting such wonderful recipe dear Gita maam. 👍

[@pdias8469]

You are very devoted and I love the way you explain. Thank you.

[@vrishaliiyer9647]

Thanks Gitaji. U r so meticulous. One can't help but appreciate this quality of yours of detailing everything. 👍

[@hemamenon6233]

hai, very recently only i happened to see your channel, now i watch every dish you make and you explain it very well, yesterday i made idli milgai podi, today i made your traditional sambar powder, and now going to make rasam powder, thank you very much for making your cooking very interesting

[@GitasKitchen]

Thanks a lot Hema.

[@amitayelve5126]

The way you showed how to make sambhar powder is commendable. .thanks ma'am 👍👍👌🙏

[@castourbretzel7014]

Love you channel, sambar from scratch i must do thank you!

[@tesm3534]

I have been making your sambar powder recipe for quite a long time now and my family loved my sambar ever since...thankyou so much

[@ritumittal2908]

Thanku mam for sharing this recipe.Earlier I used to purchase from market but after watching this video I will make it in home.
Very easy method of making sambor powder.
Thanku so much

[@GitasKitchen]

Go ahead You will love the fresh flavour

[@Shinesforever123]

@@GitasKitchen 😴hjj

[@vijetarathod9308]

Hi Gita mam you are super at the cooking like my mom 😘😘 😘 I like to see your video and I learn something new from you.thank you

[@parvatibalakrishnan7267]

Thank you Ma'am for this lovely recipe of sambhar powder . I use store bought powder but now after seeing your video I am feeling like making it at home . And you have given exact proportions of each ingredient so it is very nice . You make it look very easy .

[@amitayelve5126]

Authentic recipe. .bt you showed n explained it very easy to understand. .i am Maharashtraian..my husband love sambhar n rassam very much..i tried your sambhar pudi recipe. .all mt family enjoyed. .thanks a lot Gita ji👍👍👌🙏🙏

[@sugandhag7052]

Correct i have been watching so many sambar powder recipes in you tube .but almost all use jeera for sambar powder which we normally use only for rasam powder.this is the perfect measurements which our grandma used in village.thank u for reminding me the old practices

[@LoveforVeena]

But its not wrong to use jeera.. brahmins use lil bit of jeera to get that brahmins style sambar.. so there is variety of sambar powder.. all are authentic from their ancestors..

[@chetanavakade4592]

Yours are the only videos I prefer for South Indian dishes. Love your easy way of teaching.

[@GitasKitchen]

So nice of you

[@jaisonvarghese6373]

Thank up am so happy ur showing the right way and telling the truth god bless u

[@kalavaiseetharam1954]

the way of explaining is very good ; the proportion of ingredeants is also correct

[@raakheekharbanda234]

Thanks Sister. Way of your explaining is easy which is heartwarming. God Bless you.

[@GitasKitchen]

thank you Raakheeji

[@geethapanicker1631]

Namaskaaram Gita Ma'am ....Thank u vvv much for ur aromatic Sambhaar powder ...Now I will also prep it at home ...💐💐💐👌👌

[@pankajmittal8010]

Thank you so much Geeta ji. Since long , I am watching your videos and trying recipes. These are simple , tasty and authentic. And above all, YOUR MOTHERLY PRESENTATION AND EXPLANATION.

[@GitasKitchen]

Most welcome 😊

[@tukaramtukaram2588]

And many no preservatives T all. So a very healthy way .I have already mentioned to I have followed your receipe for my daughter to carry to US. And u am doing the same for myself👌👍

[@venkateswaranl7874]

i have made both rasam and sambar powder. for small quantity really good .thank you

[@theresamathai7410]

Lovely sambar powder, will have to use it for my sambar

[@sailaxmirachakonda750]

Thank you so much Amma yesterday have prepared rasam podi and by seeing your video.It came awesome.My husband appreciated me a lot.All credit goes to you .Thank you thank you so much for sharing Amma.

[@GitasKitchen]

Entire credit is to you only for preparing the dish with affection!

[@vaishalirao3070]

Yes maam in our family we dont add black pepper and we add udad daal ...and dry coconut ...of course it can be stored for a short period ..i loved ur recipe too maam

[@GitasKitchen]

Yes Vaishali each family has its own version

[@anuradhaagarwal.6213]

Thank u ma'am. You are always so thoughtful and caring. Love to learn from you.

[@GitasKitchen]

Welcome Anuradha

[@flaviavengurlekar8884]

Thanks Gita. This is exactly what i wanted. Initially i was disappointed, when i heard about the large quantities. ....but later on felt happy when you spoke of smaller volumes.

[@GitasKitchen]

That's good Flavia.

[@geetakamath]

I love the way you explain.

[@neenagharat9874]

❤ you and your recipe Madam.
Your make it easy by giving tips .
You are amazing

[@GitasKitchen]

Thanks a lot 😊

[@vinnettepope8255]

Thank you for sharing this wonderful recipe 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽🌶🌶🌶🌶🌶🌶🌶

[@spiritualpower1997]

Hello aunty, you are so sweet like mother, iam your new subscriber, iam north Indian but I live in hyd..and I like south Indian recipes a lot

[@GitasKitchen]

Thank you so much 🙂

[@snehaanuj5469]

Hi Mrs geetha i watch ur videos . i like ur recipes becos my husband is tamil and i am telugu. so i see ur videos and try it .it is very help ful to me.

[@radharamani6121]

Thanks enormously for the traditional sambar powder recipe.

[@meenalsubramanian3236]

You are very super. We can understand your simplified language. Very super tasty your breakfast and all receipies Thank u

[@GitasKitchen]

Thank you so much 🙂

[@preetikothi1624]

Simple nd nice recipes always !!!
Appreciate ur teaching cooking !🙏🏻

[@sandhyakarambalkar4440]

Sambar powder very nice, thank you. 👌

[@archanasingh-kz6si]

Ma'am u r too sweet and adorable .love the way u explain and the options you give r really a mother's touch ❤️

[@GitasKitchen]

So nice of you

[@castourbretzel7014]

Hello i wrote the recipe down i will make it and use it thanks love your channel god bless you and ur family .

[@castourbretzel7014]

Hallo testing

[@MrBobWareham]

Gita, I love your channel and you speak very good English I am English so I think you are very good your cooking channel is lovely but you do fall short of one thing, the microphone you use is too far away from your mouth it needs to be much closer to pic up your lovely voice especially when you have traffic noise from outside keep up the good work, ALL THE VERY BEST Bob in the UK

[@GitasKitchen]

Thanks I"ll take care of that

[@vishalakshils3872]

Gitamam your explainingthe good life style recipies are super I feel amy mother you. Thanks andrespects you lot

[@blhdevibangalorelingappaho4530]

Madam,I like the way u explain the recipes

[@meenashah9884]

Thanks for the recipes the way you teach is too goodv

[@anithasadanandan6044]

You are a successful lady and you are getting more young nowadays ☺

[@komalraval7625]

Aunty.. you are very sweet and simple...😊

[@lalithasaravanans3638]

Superb share.. Both the variations..👌😍 Thanks for sharing mam

[@GitasKitchen]

Welcome

[@gollagowrigollagowri3444]

Mam your recipes are too good and make at home very easy from Gowri Kashyap

[@GitasKitchen]

Thanks a lot

[@aswinipinky]

Gita ma'am, very nice and simple explanation. I loved it. Thanks for sharing. Today I'm going to make sambar powder.

[@GitasKitchen]

Thanks a lot

[@subhashrawat9385]

Simply superb, easy to make & tasty receipies, your comments / briefing are very useful as elders explain to their kids, no wasting of time is another advantage. I thoroughly enjoyed making lots of dishes from your receipies. Thanks for your time and efforts, god bless you always. Keep it up Ma'am !

[@GitasKitchen]

My pleasure 😊

[@alkamathur2484]

Thanks mam nice u clear my all the doughts

[@GitasKitchen]

Most welcome 😊

[@padminirandive1140]

Thank you geetaji for showing, sambar powder

[@sunilchauhan6246]

Thank you mam, very nice method of explaining which is easy to understand and useful to everyone

[@GitasKitchen]

It's my pleasure

[@mumbai1410]

Very Nice and Simple... Great work Madam... Thank you so much 🙏😊

[@rajashreedas8798]

How nice of you Geeta di. I too don't have access to the mill. Your this recipe is utmost helpful to me. So kind of you. You think of all your viewers. Keep up the good work

[@GitasKitchen]

Glad to be of help dear

[@krishnasakha3505]

Amma vry nice it was vry nice to see dis superb presentation of making podi dis is much better den any commercial podi available in da stores also fresh d pure plz share more such traditional stuff wid us thanks once again amma

[@GitasKitchen]

Fresh homemade is always better. Thanks

[@kavithasonar749]

Mam,well explained and always i use to follow ur sambar powder recipes,really it taste good and aroma sambar

[@GitasKitchen]

Thanks a lot

[@sunitahalde4796]

Very nice, thanks madam🙏

[@anamika9126]

You are so sweet. Mil method. Home method 😄😘 thank you so much.

[@GitasKitchen]

Most welcome 😊

[@babithasingh9367]

Thank you for explaining in English, I want to make sambar for the first time..🙂

[@GitasKitchen]

All the best

[@ramapanchwagh7673]

Aunty I have tried another style of sambar powder but I love ur style only...❤️❤️❤️❤️

[@GitasKitchen]

Glad to hear that

[@teenaidoo8569]

Thank you. Mother. God bless you.. ❤️🌹🇿🇦

[@GitasKitchen]

Thank you too

[@sreelathasunil9365]

I had made this sambar powder, it's very useful to us. Thanks maam.

[@GitasKitchen]

Glad you liked it dear

[@mohanmenon2066]

Great Madam. Will try and get back to you. Thanks

[@GitasKitchen]

Please do!

[@shikhasaraswat1]

Thank you...I made this today 😀

[@amitayelve5126]

I tried your recipes..we all love👍👍🙏🙏

[@meharhamid7855]

Very nice 👍 and wonderful sambar powder,I like different style of sambar powder I will try to make your method of sambar powder thanks 🙏🎁😀😍

[@GitasKitchen]

Go ahead!

[@joycedesouza4928]

Thanks for this recipie.

[@snehanathan9575]

Thank u maam for posting amazing videos and tips i had a question i have seen some people put asafoetida in the sambar powder so my question is it should i put peringkayam in the powder itself or while cooking only?

[@GitasKitchen]

I prefer to add while cooking as it gives a good flavour

[@bharatdundas3282]

Superrrrr

[@barkhasugand9908]

Thank you for such an easy way to make sambar powder....it's lovely to have home made fresh organic masala...keep uploading more such easy videos..God bless you...love you aunty...

[@GitasKitchen]

Thanks a lot Barkha

[@carolinputhuparambil83]

Nice preparation.good English

[@GitasKitchen]

Thanks a lot

[@shailakhanna9347]

I made it today . very good indead

[@sharadakalpatri5918]

Thank you Madam, well explained. 🙏

[@princysingh3086]

I tried today awesome flavour n taste

[@GitasKitchen]

Super

[@gracypinto758]

Very nicely explained and to the point.....

[@GitasKitchen]

Glad it was helpful!

[@manjulavaidyanathan3027]

Veey easy and simple way of explaining mami...thanks for all your posts

[@GitasKitchen]

Thanks M V

[@vdashwini]

Thanks for the Nice recipe.👌👍..
Your ghee making video is the first video of yours I have seen, I liked it so much that I subscribed to your channel and became big fan of you. Keep guiding us amma.

[@GitasKitchen]

Thank you ashwini

[@jocyleenfernandes578]

GoodMorning Mrs.Geeta
Thanx a lot Have a blessed day

[@ErrorInPerfection]

Very nice tutorial. 👍👍👍👍🙏

[@ushavenkat8012]

Super aromatic sambar powder. you make it so easy

[@GitasKitchen]

Thanks Ushaji

[@felcyvaz3943]

Wah!!!!!! This video is amazing, so helpful video, weekend I will try this ma'am. thanks a lot.

[@GitasKitchen]

Most welcome 😊

[@bhagyalakshmibhamidipati5197]

It is very interesting to watch your vedios mam. Very nice

[@GitasKitchen]

Thanks a lot

[@sheela7553]

You explains very well

[@ChefNickSF]

Thank you very much I’m going to make this right now.

[@GitasKitchen]

Just great!

[@sandhyareddy288]

Long back I tested Tamil sambar in Anna Nagar, Chennai and liked it very much. Thanks Madamji for the show, your presentation is very pure and hence catchy 👍😊

[@GitasKitchen]

Thank you so much 🙂

[@kirantirthani4610]

Very nice 👍

[@GitasKitchen]

Thank you 👍

[@asha835]

Love watching your recipes. Going to make sambar masala. Thankyou so much.

[@GitasKitchen]

Hope you enjoy

[@silkycarving8104]

Really good way to explain ....

[@GitasKitchen]

Glad you liked it

[@suchetathigale493]

Mam agr mirchi or dhaniya powder form me Lena ho to how much qaantity means 1 cup thanks

[@neelam507]

Thank you dear I found you recipe in your blog...... Very nicely explained....🙏🙏🙏

[@GitasKitchen]

Thanks for liking

[@cprathibhasreenivas1839]

Superb, how much minimum quantity should be taken to flour mill

[@GitasKitchen]

Minimum 1 kg

[@kittukitty7633]

Thank you amma. Got the aroma here at cochin....
Should we wash coriander, dals ,red chilly....before drying them.

[@GitasKitchen]

Kitty no need to wash. You can wipe it with a dry cloth if you like.

[@anishsasindran8938]

Well explained 👌.... Greetings from Kerala

[@GitasKitchen]

Thank you so much 🙂

[@MrSrikanthraja]

We too make this way. We are Iyengar Brahmins at Chennai

[@jagrutidesai8335]

Very simple and easy 👌 👌

[@GitasKitchen]

Try it

[@batla047]

Nice combination of spices. Thanks

[@GitasKitchen]

Welcome

[@kalpanav7948]

Thx so much mm... u r unbeatable....

[@GitasKitchen]

Always welcome

[@monumeeshka3577]

Thanks for this traditional home made sambar podi mami 👍especially for small quantity

[@GitasKitchen]

Welcome Priya

[@kaash7573]

I add dry coconut also and it tastes great....

[@GitasKitchen]

Sounds great!

[@venkatalakshmikuchipudi1179]

Good explain

[@GitasKitchen]

Keep watching

[@ksroopaprem3169]

Thank u so much.Easy measurements to follow with just cups and spoons. Aunty please can u tell about multiple uses for this powder other than sambar??

[@GitasKitchen]

We use in dry sabji, gravies, sambar, rasam, kathal kuzhambu and so on

[@daluhoney737]

I love your recipes Amma

[@GitasKitchen]

Thank you so much

[@deepali67]

Thanks aunty. Always wanted to know how 2 make sambar powder.

[@GitasKitchen]

Most welcome 😊

[@ushaiyer4112]

Nice 👍

[@GitasKitchen]

Thanks ✌