Din Tai Fung Inspired Recipe: Refreshing Oriental Salad in Special Dressing 鼎泰丰小菜 Chinese Salad
ฝัง
- เผยแพร่เมื่อ 19 ก.ค. 2019
- We have never tried this Chinese appetizer from Din Tai Fung until some of you asked if we could share a video on how to make it. Oh wow, thank you for the request. When we first tried it at Din Tai Fung, we finally know why some of you like it so much. It's a truly refreshing Chinese appetizer. We couldn't stop eating it. Good good good! Din Tai Fung charges S$5 for this dish but with this amount of money, you can actually make a huge portion.Try it and let us know what you think.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 2 pax
Blanch the following ingredients in boiling water
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60g of spiced beancurd - cut into strips
50g of fresh black fungus - cut into strips
20g of soyabean sprouts
20g of glass vermicelli (tang hoon)
Other ingredients (Mix with the above & leave the salad in the fridge for a minimum of 1 hour. The longer the better.
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5g of dried Japanese seaweed - rehydrated
3 tablespoons of light soy sauce
1 tablespoon of white rice vinegar
2 tablespoons of sesame oil
1 tablespoon of chilli oil
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Thanks for this video, great textures and flavours! I’ve never eaten spiced bean curd until now. This salad’s a keeper!
Thank you so much for using our recipe! 🙏🙏🙏 Glad to know that you enjoyed it. Yay!!
The salad looked great and your pets made the video wonderful. Thank you for the recipe and your pets at play.
Hi Chef, Its so amazing to see you making this! I tried making this last week for my daughter who loves this salad but did nt turn out as i remembered eating at the restaurant! Now I can follow your recipe! Thank you so much!
Mr Roland, thanks for this recipe. Is a must to order the salad whenever we eat or tabao from Din Tai Fung, now you have shown us how is done, I'm going to put it to my potluck manual. 😄 I oso have the same salad plate as yours.🙌
Thanks Roland for sharing this easy and delicious salad recipe. Its simple and nutritious, plus the black fungus can help to reduce cholestrol.
thank you for sharing the recipe. I made the dish today and it was so delicious 😋
With the weather getting so hot and humid these days, this tasty oriental salad is the perfect light meal for meat free days. Yumz!
Wow! You have a mini zoo at home! 💖 They are all so cute!!!
Thanks for this, love your dogs.
This my favourite dish. And I loved your pets!!
A great recipe and so nice to see your pets; especially the Budgerigar. They are a native bird of my country and we have them flying around wild, often in flocks of thousands. 💛
looks delicious!
Your pets are so adorable!
What a great salad! I added some shredded carrots for colour and a sprinkle of sesame seeds. So refreshing and yummy!
Thank you so much Helen for trying our recipe. We’re so happy to know that you enjoyed it. Yay!!
Simple yet delicious Oriental salad!! Chippy was so brave and Coco was sure playful!
Haha. The bird was teasing Coco. He enjoys doing that. I was nervous when I first saw them play but after a while, I realised that the bird was fast enough and Coco was really just teasing the bird too. Haha
Yes, they are sure playful! And Roland was surrounded by his three fur friends at the end of the video when he was doing the food tasting moment with your other bigger dog (forgot the name) seen licking his lips at the beginning of the video. Lol!
Hehe shamelessly waiting for more dtf inspired recipes. I tried the pork with garlic appetiser the other day and immediately visited this channel to see if you had it 😂
老师猫狗双全！！！太羡慕了！😍
OMG I bet this is delicious 😋👌
love watching this channel when im overseas. always feels like home. he must be from singapore.
Yes! Heh. We are Singaporeans. Thank you so much for watching our video from abroad 🤓🤓
Same haha
Looking forward to making a big box of this to snack on🍴.
Your parakeet and pomeranian are playful together.
Happy cooking, Popcorn Bear. Hehehe yes my animals very playful. Just like us :)
What a beautiful budgie teasing your dog
soooooo yummy
Great recipe!! the proper name for this salad is Shijin? ThaksS!!
And what did your personal audience think of your cooking skills 😂 they are adorable !! And the parakeet at the end was so cute I was a little nervous though, I thought your dog was going to snap it’s head off 😆
Thanks for the video
Can you make this salad a day in advance? Or will it over-marinate the salad?
The gang is hoping drop something dad!oh wow a bird too!! You have a FUN HOME😁😁😁
Haha yes. They are always hoping we will drop something. 😆😆😆 our bird is also very greedy. He gets extremely excited when we eat too. 🤣🤣
I instantly liked the video after I saw the cute doggies !
Your house like a animal farm... I love it!
Hi sir can u show us how to cook yam ring...mu employer ask me to cook tat dish for them..thank you
this is my fav dish at dtf
I seem to remember DTF having a few flakes of the skin of chili pepper. Personally I also add black vinegar to punch up the vinegar flavor, even eating at the restaurant.
The tau Kwai is already fried when u buy ? May I noe which brand ?
Olala... How many cats and dogs do you have at home?! They are too cute!
I think using Chinese black vinegar "镇江香醋" to replace the white vinegar would enhance the taste.
omg yessss!!!!!
Hi! May I ask how long can I keep this in the fridge?
Coco is so cute. Always hunger for food and is easily agitated by its nemesis.😄
Hehehe. Yes she gets excited easily and a big bully in a small package. 🤣🤣
How long can I keep this for?
Where to buy Japanese seaweed?
Where did you get the dougua?
Hi Chef, not sure if you can advise if this dish can be kept for how long ?
Hi dude. We’ve kept it for up to 1 week with no issue. Hope this helps.
Your animals are very cute
🥰🥰🥰
I’m surprised you didn’t use any sugar at all to balance the saltiness and tartness...
First like first comment
The Japanese seaweed, is it konbu or wakame?
Hihi :) We couldn't get Kombu si we used wakame instead but you can use kombu too. Happy cooking!
@@spicenpansWorks for me! Gonna give this bad boy a try! Thank you chef! :)
🍺
din tai fung is so expensive!
Let the poor bird out and give her freedom.
Aw...budgie is really a bad teaser to e Pom. Can see, cannot touch.
The intro... So cute