3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
ฝัง
- เผยแพร่เมื่อ 21 ก.ย. 2024
- Since many of you have been asking, we're using Magimix food processor. You can also get it from major departmental stores in Singapore.
In this video, Roland shows you how to prepare the following:
(1) Basic Chilli Oil
(2) Cold Tofu with Century Eggs & Pork Floss
(3) Hand-smashed Crunchy Cucumber In Spicy Sauce
(4) Pork Dumplings in Spicy Sauce
The basic chilli oil is commonly used in many Chinese dishes, especially in Sichuan cuisine. This oil can be used as an ingredient for cooking or as a condiment/ dip for meat and dim sum. We recommend you to make a batch of the chilli oil ahead of time so that you can use it to come up a yummy meal.
Cold Tofu with Century Eggs & Pork Floss is a really wonderful dish that can be easily made at home. In fact, you don't even need a stove to prepare this. Everything is store-bought and this dish is easily assembled within 10 minutes. For maximum enjoyment, please leave the tofu in the fridge for at least 30 minutes before digging in.
Hand-smashed Spicy Cucumber （手拍黄瓜 ）is quite a popular dish in Chinese restaurants such as Ding Tai Fung. Just like the tofu dish, putting this dish together requires very little effort, especially if you already have ready-to-use chilli oil at home. This cucumber salad is also best eaten cold.
Last but not least, the pork dumplings in spicy sauce or 红油抄手 is also a popular Chinese dish. You can make the dumplings ahead in time. Just freeze them until you want to eat them. It's that simple!
Refer to the ingredient list below or go to our website here spicenpans.com/... for your easy reference.
We would like to give special thanks to Green Pan and Shogun by La Gourmet for letting us try out their high quality pot & pan. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Metro, Tangs, OG & BHG.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Basic Chilli Oil
------
1 cup of vegetable or peanut oil
1 piece of cinnamon bark
1 piece of star anise
1 thumb size ginger - smashed slightly
3 cloves of garlic - skin off, smashed slightly
2 tablespoons of chilli flakes
1 teaspoon of five-spice powder
1 teaspoon of salt
1 - 2 bay leaves
1 teaspoon of Sichuan peppercorn
Cold Tofu with Century Eggs & Pork Floss
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1 piece of silken tofu
2 pieces of century egg
Some pork floss
2 stalks of cilantro - chopped finely
2 stalks of spring onion - chopped finely
1/3 cup of warm water
1/2 teaspoon of sugar
4 tablespoons of low sodium light soya sauce
1 tablespoon of sesame oil
2 tablespoons of black vinegar
3 cloves of garlic - minced
Hand-smashed Spicy Cucumber
------
1 piece of cucumber - remove seeds, cut into strips
3 tablespoons of low sodium light soya sauce
2 tablespoons of black vinegar
1/2 teaspoon of sugar
4 cloves of garlic - chopped
2 tablespoons of basic chilli oil
Pork Dumplings in Spicy Sauce
------
Making the wantons / dumplings
+++++
300g of pork collar - minced
1 whole egg
2 tablespoons of low sodium light soya sauce
2 teaspoons of cornflour
1 teaspoon of chicken stock powder
200g of prawns - de-shelled & deveined
3 - 4 stalks of spring onion
A few dashes of white pepper
50 pieces of Shanghai dumpling skin
Making the spicy sauce
+++++
1/3 cup of warm water
1/2 teaspoon of sugar
4 cloves of garlic - minced
2 pieces of bird's eye chilli - minced
2 tablespoons of black vinegar
3 tablespoons of low sodium light soya sauce
3 stalks of spring onion
2 tablespoons of basic chilli oil
Appetizer ??? The Wife & I did this for Dinner , all 3 ,
and LOVED THEM ...Thank You
Wow!! Thanks so much for using our recipes, Ray! We’re so happy to know that you enjoyed all of them ❤️❤️❤️
Thank You Chef Roland for your wonderful dishes. I enjoy every video you uploaded and serve as my guide to cook Chinese foods.
您好！谢谢你的三样小菜，安迪我受育了，👍👍👍还有你有一双很好看的双手，🖑🖐🤗🤗🤗。
哈哈。谢谢，安迪。🤓🤓
我喜欢红油抄手与皮蛋豆腐，我已收藏视频了，谢谢分享！你家人很有口福真羡慕，哈哈哈😄😍
谢谢夸奖，Cindy. 🤓🤓🤓
Now we know whom the voice belongs to :) Definitely adds a more personal touch to your awesome videos! Thanks for sharing. 😋
Haha. Thank you!
Thank you for sharing these recipes with us Singaporeans living overseas. Now I'm able to recreate the food I get back home. BTW I made the spicy wantons tonight cos my husband loves the din tai fung ones and he said this was better.
💜 from Canada!
Hi Jeanette, our fellow Singaporean 🤓🤓 We’re very happy to hear from you. Thank you so much for using our recipe. Also very happy that you hubby enjoyed our spicy wantons. It’s very cold in Canada. Keep warm and stay safe!
You look a kind loving family man.Thank you for the recipe. I really love your fried prawn,which I often made it.
Haha thank you! 🤓
crunchy cucumber in spicy sauce is my favourite! thanks for sharing!
Yay! Made specially for you 😃😃
I just Love, love, love all these recipes!!! Have been trying a few previous ones and they've turned out great! Thx so much for sharing.
Awesome! So happy to know you share the same taste as us. 👍🏻👍🏻 woohooz! Have a wonderful weekend!
Thank you sir. I especially like the cold tofu
Glad you liked it. Happy cooking!
Definitely will made these as appetizers during CNY. Thanks for the recipes
You’re most welcome! Happy Lunar New Year to you and your family in advance!!
Nice side dishes!
Thanks for silencing all the loud sound coming from the blender. 👍🏻😀 Love your channel, are u a professional chef?
All my favourite! Thanks for the recipe!!!!
Glad we share the same taste 😊😊😊
Love this video, I'm definitely going to try the spicy wantons! See already also hungry 😍
Thank you so so soooo much 😘😘 really appreciate your love
I'm so glad found your channel, love all your receipe , must try one day
Thank you so much Rio.
Not too sure about the Black Eggs , But the other
two Dishes are a for sure DO .!!!! Thanks ....
New year, new format. Nice!
Glad you like it! 😊😊😊
🙋I am late watching,, 😊😊😊is my favorite cannal ❤🌷🌹
Thank you so so much Salwa 🙏🙏🙏🙏 you’re always so nice to leave us kind words
I really like your recipes. Will try it
Thank you sooooo much!
Thank for all the Recipe 😊
You’re most welcome! 🤓🤓🤓
this is truly appetizing...
They were 😃 Thank you so much!
Great to put a face with the voice. Nice to meet you 😀 I really enjoy your channel!!
Haha. Thank you so much!
Finally you got a new blender 🤗🤗🤗🤞🤞🤞
Haha ya man. Finally!! 😂😂 The food processor we have now makes cooking such a breeze. We love it! 👍🏻
Spicy wonton... hmmmm not bad at all brother. BTW, can you please share us how to make pork floss?
Wow. Nice request. We shall try our best 😊😊
Hi, I made the Wonton and chili oil. May I know how to store the left over chili oil? Do I need to remove the garlic etc before storing? Thanks.
😋😋😋👍👍
Good morning!! Thank you so much have a wonderful weekend!
👍👏⭐
Finally I see your face..
Hahaha. Please don’t run away 🤣🤣🤣
Spice N' Pans sorry but I don't judge person by their physical appearance. Why should I run away you are not scary.
Spice N' Pans I like your multipurpose blender
Hahha just kidding 🤓
Yes this food processor is a life-saver. We used to struggle especially when blending chilli. The old blender couldn’t move 🤣🤣
never watch his video before meal, u will regret it.
LOL!. Thanks bro!