as a Japanese we add 3 additional steps: cook the rice 1 night before and store it in refrigerator. before putting the rice into the pan mix the rice with 2tbs of light mayonaise. and after add the salt follow with add 0,25tbs of sugar cane sugar.
I love how you actually mention the level of heat in cooking for every step, a lotta YT cooks fail to mention what heat they're using when cooking something.
Sharing a tip that worked for me: if I’m doing fried rice for dinner, I freeze the cooked rice for 1 hour (after it has cooled down) in the early afternoon, and refrigerate it until I need to cook. The rice texture is just nice for cooking fried rice, not mushy at all. That’s my hack for “overnight rice” 🍚🍙🍛🤫
@Selene Wee.... I always have such a hard time making the right texture of loose fried rice served like in any chinese restaurant, no matter what. I tried with cold overnight rice, turned off the stove after I poured the rice in the pan and mixed in with other ingredients, used high heat, used jasmine/long grain rice, etc. They always turned mushy and not loose anymore 😢 The culprit may be that I cooked it on electric stove, instead of gas stove 🤷♀️
Just made this and it was absolutely delicious! We are vegan, so we left out the eggs, and added some mushroom unami seasoning along with powdered veggie seasoning. Making tons of garlic dishes now because of Covid 19.
Made this exactly like the video but added 1 tbs of sesame oil to the pan with the butter when I cooked the eggs half way. AMAZING best I ever had!!!!! BOOKMARKED and LOVED i mean Liked :)
I had fried rice when I was in Korea many many years ago and I thought it had bits of carrots in it for color or it may have been something else. Anyway that was about 50 years or so ago. Anyway it was really good. Yours look really good and I would like to try your recipe. I love the looks of the garlic and the flavor of it in fried rice. Thanks for your recipe.
Yummy recipe I done it today was my lunch, my family this is the first time tasting different country food. They are so happy..I will try other recipes too thanks a lot by south India.
Thanks for sharing this recipe. There are many ways to cook fried rice. With shrimp or with frozen vegetables and etc. This recipe is very simple and can easily cooked any time. I love it! I have to cook it, makes my grandson happy always requesting fried rice for breakfast. God bless.
Yes this is perfect!! I personally would prefer white pepper over black since I grew up eating fried rice that way in Taiwan. But I'm definitely keeping this!
Hi. You are the best. I have tried some of these dishes and I can tell you, they are very good. I am a semi retired doctor. I love cooking after watching you. Thanks buddy.
That looks SO good... Most videos I see on TH-cam want no garlic or 1-2 cloves... Finally someone who knows the greatness of garlic :) I can only imagine how good this would be if you fried up some extra thick bacon and added diced bacon to the recipe.
I just cooked this. Omg I CANNOT BELIEVE how flavorful the dish turned out to be. I will check out all other recipes on your channel. You are awesome!!!!
Thank you for sharing this recipe, I see the shogun pan all the time but haven't ever thought of buying it until you mentioned it now. Thanks for the info on not using olive oil on non stick pans, it's the first time I have ever heard of it
I made this. Your techniques are the best it was amazing. By the way I made the jasmine rice in an Instant Pot which is the best rice cooker I ever used.
Thanks! Tried it for my family and it was so yummy! Definitely going to be cooking it again when I'm home alone. Thinking of recipes to add to my list. This is one of them for sure.
Love the garlic chips! I like that and will use it next time. We Filipinos love garlic fried rice, especially for breakfast. My mom taught me how to make it. Different from yours (no chicken powder and just the rice without added egg etc), but still nice to see your own way of making this popular dish.
I just made this recipe and 🤤🤤🤤 its so good, i made my parents liked it and i' so happy i'm able to make such yummy food for them :) thank you for this video!
Your cooking really makes me happy. Have tried quite a lot and they did turn out very good. Reminds me of my days in Kampar where I grew up. Am in another country now. Thanks to you.
how could anyone give thumbs down to this ...excellent cooking skills exactly the way I make fried rice and its amazing everytime probably why my partner is still with me ha keep up the good work do you have recipe for char sui pork
a singaporean cooking channel! really refreshing to discover something local. i like how you gave advice on the different ways the garlic oil can be used.
Sui Dynasty? This is ancient food! Amazing how such a simple, tasty rice dish has spanned centuries & fused with local ingredients to delight taste buds the world over. You are right; fried rice is food without borders! From 'kampong' fried rice with salted anchovies to spicy Indian 'mamak' style fried rice to good old Chinese style fried rice, this dish is not only Asian. It's cosmopolitan! 👍👍
i usually eat plain white rice with some garlicky vegetables, garlicky sauce and some garlicky meat. i eat fried rice sometimes but when i do i eat garlicky fried rice because I'm a garlic fanatic .
![วันเกิดเธอ (TO YOU) - PHUWIN [ OFFICIAL MV ]](http://i.ytimg.com/vi/_ROx1Bj3T0Y/mqdefault.jpg)
Ohhhh my god...!!!just subscribed to your channel.I just tried today this recipe.Its really delicious👍...thanks god I found this channel.
Thank you so much 🙏🙏🙏
hsllo
O my God!!!
😅😅😅
i have tons of respect for people who work hard to get the perfect recipe and just share it to other people. thank you sir 👍👍
Thank you so much too
Greetings from Australia again. I tried this for my family. It was fabulous. They are starting to like me again. Thank you.
Hi Nick. We love your sense of humour. Absolutely 👍🏻👍🏻👍🏻👍🏻
GREAT TO SEE ANOTHER AWESOME FILIPINO DISH BEING REPRESENTED!!! I LOVE IT! WELL NEED TO SHARE THIS VIDEO WITH MY FILIPINO BUDDIES!!! MUCH RESPECT!!!
Me i used Knorr Seasoning instead of Salt for my Fried Rice...😁😁👍👍
@@888-b8f dont think so i think this is originally from china
It is good that you can cook for your family
as a Japanese we add 3 additional steps: cook the rice 1 night before and store it in refrigerator. before putting the rice into the pan mix the rice with 2tbs of light mayonaise. and after add the salt follow with add 0,25tbs of sugar cane sugar.
What the mayonnaise do to the rice?
@@maricelisfigueroa856 im guessing it gives the rice a little bit of tanginess and maybe makes it softer
that mayo step is the KEY. thanks.
Is that Kewpie mayo or just some regular Hellmans will do?
I love how you actually mention the level of heat in cooking for every step, a lotta YT cooks fail to mention what heat they're using when cooking something.
Sharing a tip that worked for me: if I’m doing fried rice for dinner, I freeze the cooked rice for 1 hour (after it has cooled down) in the early afternoon, and refrigerate it until I need to cook. The rice texture is just nice for cooking fried rice, not mushy at all. That’s my hack for “overnight rice” 🍚🍙🍛🤫
Awesome! Great sharing, Selene. Thanks so much for the hack. :o)
@Selene Wee.... I always have such a hard time making the right texture of loose fried rice served like in any chinese restaurant, no matter what. I tried with cold overnight rice, turned off the stove after I poured the rice in the pan and mixed in with other ingredients, used high heat, used jasmine/long grain rice, etc. They always turned mushy and not loose anymore 😢 The culprit may be that I cooked it on electric stove, instead of gas stove 🤷♀️
Genius! Thank you!
Awesome presentation..will definitely try it...thanks..
You can never put too much garlic. I really love lots of garlic
You’re absolutely right 🤓🤓
Ahhh same😌
Just made this and it was absolutely delicious! We are vegan, so we left out the eggs, and added some mushroom unami seasoning along with powdered veggie seasoning. Making tons of garlic dishes now because of Covid 19.
Oh My goodness this recipe is so good i tried it yesterday and my family said it was amazing!! So thank so much!
Thank you so so much for using our recipe, Jake. Glad you enjoyed it 🙏🙏
J C
Health benefits of garlic !
miracleofgarlic.com
this time i learn another way to cook fried rice....thank you for your cooking time....
Made this exactly like the video but added 1 tbs of sesame oil to the pan with the butter when I cooked the eggs half way. AMAZING best I ever had!!!!! BOOKMARKED and LOVED i mean Liked :)
Thank you so so much, Steve for using our recipe. Glad to know that you enjoyed it. Good call on the sesame oil. Yum!! 👍🏻👍🏻👍🏻
Thank you for your very clear and nice cooking tip video your recipes are reallly very delicious.😄
I had fried rice when I was in Korea many many years ago and I thought it had bits of carrots in it for color or it may have been something else. Anyway that was about 50 years or so ago. Anyway it was really good. Yours look really good and I would like to try your recipe. I love the looks of the garlic and the flavor of it in fried rice. Thanks for your recipe.
Thank you so so much. Hope you’ll enjoy this recipe. Happy cooking
this is a garlic egg fried rice, what you are refering must be yang chao or the fried rice with carrots and peas
Thank you for the recipe chef.. 👍😋
i made this today, my friends and family loved it so much that i’m making it again tomorrow
Yay! That’s wonderful. Thank you so much for using our recipe 🙏
Thanks for sharing look very delicious make me hungry . Will try its today . I love garlic very much .👍👍👍👍👍👍.
It’s so wrong to watch this in the middle of the night with nothing in the refrigerator.
Hehehe. Please accept our apologies 😂😂
Haha
😂😂😂
Dude I’m doing that rn I’m soo hungry uhhh 🙄
🤣🤣🤣
Yummy recipe I done it today was my lunch, my family this is the first time tasting different country food. They are so happy..I will try other recipes too thanks a lot by south India.
I love garlic. How can someone not love garlic? The more the better!!!
High five. We totally agree 👍🏻👍🏻👍🏻 thanks so much for watching ShrinkDavid!
Amazing recipe 😋👍❤️ God bless you with a very successful life thank you so much for this recipe love garlic flavour
The best fried rice method ever. Shared with family and friends. Thanks
Thank you so much, Thin Thin 🙏🙏🙏🙏🙏🙏🙏
Thanks for sharing this recipe. There are many ways to cook fried rice. With shrimp or with frozen vegetables and etc. This recipe is very simple and can easily cooked any time. I love it! I have to cook it, makes my grandson happy always requesting fried rice for breakfast. God bless.
You’re most welcome. Glad that your grandson enjoys it
Yes this is perfect!! I personally would prefer white pepper over black since I grew up eating fried rice that way in Taiwan. But I'm definitely keeping this!
Thanks a lot, Adrian 🙏🙏
Hi. You are the best. I have tried some of these dishes and I can tell you, they are very good. I am a semi retired doctor. I love cooking after watching you. Thanks buddy.
Thank you so so much, Buddy.
That looks SO good... Most videos I see on TH-cam want no garlic or 1-2 cloves... Finally someone who knows the greatness of garlic :)
I can only imagine how good this would be if you fried up some extra thick bacon and added diced bacon to the recipe.
Yum!!!
Easy to make delicious recipe 😊thank you,am making this today for lunch
WOW!!!! Thank you so much for sharing this Video. This is what i'm longing for. I will try this one .
Happy cooking Sinnsabs!
I just cooked this. Omg I CANNOT BELIEVE how flavorful the dish turned out to be. I will check out all other recipes on your channel. You are awesome!!!!
Love garlic, there's never too much. Lordy chef, my Halloween party food taken from your recipes was a hit. Thank you!
Awesome. Woohooz! Thanks Rebecca! 🙏
Scotty kilmar channel
YES! Never too much garlic. Garlic breath is a good house invasion deterrent too so all in all a must hahaha
he teached how to make garlic fried rice...and its was all by heart i can feel that....the way he explained every single detail.🙏🏻🙏🏻🙏🏻😘thank u chef
Thank you for sharing this recipe, I see the shogun pan all the time but haven't ever thought of buying it until you mentioned it now. Thanks for the info on not using olive oil on non stick pans, it's the first time I have ever heard of it
You’re most welcome. Happy cooking, Lisa
Wonderful ! Many thanks.
Many thanks too, Paul!!
Chef's, believe it or not!!! The title of the dish had me extremely hungry and so tempted to try your cooking with watching it. 😋😋😜😜
Hehehe. Thanks so much Peace Harmony. 🙏🙏
Just tried this recipe... very yumm.. I add a few other ingredients..yummy....thanks for sharing...
Thank you so much for trying our recipe 🙏🙏🤓🤓 we’re so happy to know that you enjoyed it 👍👍
I made this. Your techniques are the best it was amazing. By the way I made the jasmine rice in an Instant Pot which is the best rice cooker I ever used.
Awesome. Thanks so much for using our recipe, Tony! 🙏🙏
Hello i like your honey chicken and sesame chicken with rice you have very nice recipes! 😃
Thanks for sharing this video recipe👍👍👍taste is really good,also economical,healty coz using lot of garlic,and my family love it
Woohooz awesome! Thank you Faizazidtanker for letting us know you and your family enjoyed this recipe. Happy new year to you!! 🤓
I love this video so much. Thank you so much for this amazing dish 🙏😀👍
Fast, easy, yummy looking recipes...love it when the host gets right to it..this guy is GOOD....thank you, can't wait to try it!!
Happy new year to you, Patricia! Thank you so much for your kind words 🙏🙏🙏
Looks delish, I love garlic, I must try it this way
Thanks! Tried it for my family and it was so yummy! Definitely going to be cooking it again when I'm home alone. Thinking of recipes to add to my list. This is one of them for sure.
Thank you so much for trying our recipe. We’re so happy to know that you enjoyed it. Yay!!
Just tried it now, fabulous recipe👌👌
The best thing about eating so much garlic is that it helps you sleep REALLY WELL..... You sleep ALONE, but REALLY WELL 😁
Wahahahahaha. 🤣🤣 sleep alone 🤣🤣 that’s a good one 👍🏻👍🏻👍🏻
Oooh this looks delicious. Thinking ill make this along with your orange chicken recipe for dinner tomorrow. Thank you mr
Thank you so much for sharing this video. I like the recipe & the way this chef has very professionally demomstrated.
Thank you so much, Ashler! You’re very kind!
I like that many of the recipes are fairly simple, clearly explained and don’t require dozens of ingredients or very specialized equipment. Thanks.
Thank you so so much for your kind words, Lynn :o) Have a wonderful weekend!
Love the garlic chips! I like that and will use it next time. We Filipinos love garlic fried rice, especially for breakfast. My mom taught me how to make it. Different from yours (no chicken powder and just the rice without added egg etc), but still nice to see your own way of making this popular dish.
We would love to try Philippines garlic rice soon. Should be very yummy 👍🏻👍🏻👍🏻
Spice N' Pans I hope you get a chance! And thank you again for sharing your recipe!
I love it! Thank you.
I made this and it was delicious! 👍🏾👍🏾👏🏾👏🏾😋😋🤤🤤
Awesome! Glad that you enjoyed this recipe. Woohooz!!
Thank you. Your commentary is excellent! Very helpful :)
Mmmmmmmm... garlic fried rice taste so good. That taste so delicious and flavourful fried rice. Great dish. See u next time.
Thanks so much Kenny. Seeya next time 🤓🤓
@@spicenpans welcome. Have a great day too.
Looks delicious...trying it soon
Off the chain delicious! You have upped my fried rice game！Thank You！
filipinos always have them for breakfast lunch and dinner yummmm
Wow. All day meal. Cool! Happy 2019 loverhi b!
Lol yes.
With a side of
Eggs
Hotdogs
Pancit Canton
Coffee
Etc
Exactly especially with tuyo omg! Delicious
my mouths watering stopppp
@@peeplup
Lmao.
you are the best youtube demo cooking for me👍💪
The frying of the chopped garlic reminded me of this place that put that on pizza. Yea. It's really good.
Pizza with garlic. Yum! Happy 2019, Michael!
just starting to learn how to cook. and u help me a lot with all of ur videos. thank you
Awesome.
Best wishes from Mumbai.
Thanks a million. I love garlic rice & tried it sometimes. But this best recipe ever. Such easy & Delish
Thank you so much 🙏🙏
Marvelous way to get real garlic flavor. Easy and divinity delicious. (Added broccoli)
Wah lau. Nice video and great narration in chaste Singaporean accent. Miss the place and the people so much. Take care aah.
haha, thank you ah, cramsingapore :o)
Thank you for your quick and easy recipes. Your videos are straight to the point, you always give the right information! Love it.
Thank you so much, Stiasteny for liking our format. ☺️☺️☺️
I just made this recipe and 🤤🤤🤤 its so good, i made my parents liked it and i' so happy i'm able to make such yummy food for them :) thank you for this video!
Woohooz. You’re most welcome, Angel. Your parents are so fortunate to have such a filial daughter 👍👍👍
Your cooking really makes me happy.
Have tried quite a lot and they did turn out very good. Reminds me of my days in Kampar where I grew up.
Am in another country now. Thanks to you.
hi mate many thanks for sharing another good dish you are a very good chef takecare mate
Thank you so much Des bro! 🙏🙏🙏
I'm totally loving the awesome simplicity of this fryrice. Thanks for sharing
how could anyone give thumbs down to this ...excellent cooking skills exactly the way I make fried rice and its amazing everytime probably why my partner is still with me ha keep up the good work do you have recipe for char sui pork
Thank you so much Spongey76!! 🙏🙏🙏 here’s our recipe for char siu. Enjoy! th-cam.com/video/na40VFx4Jhw/w-d-xo.html
Fabulous rice recipe, excellent on its own as a luch time snack or served with one of your other quick and easy choices, I like chicken and mushrooms
*I love how people describe foods as beautiful.* ❤
Thank you so much
Consummate recipe! Thank you!!
Really detailed recipe, cannot wait to try it !😁😁
Hi Aishwarya, Happy cooking! :o)
I love this garlic flavoured fried rice thanks for sharing
Thank you so much. Happy cooking!
Wow just made it....so delicious...yummmmmmmmy
Thank you so much💓
I made that this night and my mom really likes it 😊 Thank you for this recipe 🙌🏻 It is also my first time to cook and i’m glad that i made it well 😁💖
Glad to know that your mom enjoyed it. Thank you so much for using our recipe. Whoohooz!!
a singaporean cooking channel! really refreshing to discover something local. i like how you gave advice on the different ways the garlic oil can be used.
Thank you so much 🙏🙏🙏
Looks amazing! Going to try it out for myself, thank you! :)
Thank you so so much, Bansmax :))) Happy cooking!
Roland, you're the most tokong chef...
Simple and easy method of cooking without compromising the taste. 💯
I Love Garlic i eat it raw whenever i want it🥰
Nice. Roland likes it too and he usually take raw garlic whenever we eat Bak Kut Teh. 👍🏻👍🏻👍🏻
I think this is the best preparation I’ve seen for garlic butter rice!
3am here and making my keep flowing 😂 i think im going to cook now
Hehehehe. 😝😝😝
第一次看见用蒜当炒饭辅料，非常有意思，我想试试
It`s my first time to see people use garlic to cook fried rice, very interesting.
I would like to have a try.
Happy cooking, 司马辉。hope you’ll like this recipe 🙏🙏
so yummy garlic so nice☺☺☺☺☺
Thank you so much, Mark 🙏🙏🙏
OMG! Yum! Thank you so much for the excellent recipes 👏👏👏👍👍👍
Thanks chef for sharing your fabulous garlic fried rice.. appreciated
Thank you so much too, Peggy. Happy cooking!
Sui Dynasty? This is ancient food! Amazing how such a simple, tasty rice dish has spanned centuries & fused with local ingredients to delight taste buds the world over. You are right; fried rice is food without borders! From 'kampong' fried rice with salted anchovies to spicy Indian 'mamak' style fried rice to good old Chinese style fried rice, this dish is not only Asian. It's cosmopolitan! 👍👍
We’ll start watching your videos❤️👍🇵🇭
Thank you so much
All your recipes are helpful and practical. Keep it up! Thank you for sharing
Thank you so much. Happy cooking!
i usually eat plain white rice with some garlicky vegetables, garlicky sauce and some garlicky meat. i eat fried rice sometimes but when i do i eat garlicky fried rice because I'm a garlic fanatic .
High five, Jake. We are garlic fanatics too 🖐🏻🖐🏻🖐🏻✌️
this is so so good. My kid asked for second serving! Thank you for your generous share!
Oh My Garlic Heaven. Mum thinks I go to hard on the garlic lol.
Happy cooking!
thanks for sharing how to cook it in the yummy way 😋😍😊
I love his accent!
Thank you so much
Very great work on the garlic rice
Thank you so much
nice i just made it,my friend love it and love too
Wow. That’s fast. Thanks for trying our recipe Krishnan 🙏🙏🙏
Very clearly explained, without any fuss, only simplicity. Well done.
I tried cooking fried rice to get the same taste as Chinese restaurants but always failed.
I will try your recipe and see how it goes.
Happy cooking, Mr Chicken!!
Get some shaoxing wine for your proteins you use in your fried rice
@@ccxfrank109 Thanks i will try that
Garlic fried rice is one of the best side dishes to almost any meal. Love it!
We love it too. Happy new year to you,Ryan!
@@spicenpans Happy New Year To You To, Cheers!
Subbed and liked. I've got 'smell a vision' , so I can smell the rice . It smells great! : D
Thank you so much
thankyou ,i tried this recipe ,so yummy ❤❤
I cannot understand how this nice garlic fried rice prep video has 16 dislikes. Like wtf man?
Thank you so much, EsPpY 🙏🙏🙏
Racism will always be there my friend
No its dracula
Maybe because of the chicken powder? 😅
Faizal Ervanz hahahaha😂😂😂Dracula hate this video
Love your technique with the garlics. Your instructions is very thorough. Thank you.
Thank you so much