So Yummy U won’t stop at one. Steamed Stuffed Tofu Puffs 蒸酿豆腐 Chinese Beancurd Puff with Pork Recipe
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- Tofu puffs are deep fried beancurd that can be found at the refrigerated section of most Asian supermarkets. If you can get tofu puffs from where you stay then this Steamed Stuffed Tofu Puffs is the perfect dish to make for dinner. The good thing about this recipe is you don't need to marinate your meat at all so if you somehow forgot the time to prepare dinner, try making this dish.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Steamed Stuffed Tofu Puffs 蒸酿豆腐
Ingredients:
Serves 4 pax
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Mix the following together
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250g (8.8 oz) minced pork (can be replaced with minced chicken or beef)
1 stalk of spring onion (chopped finely)
25g (0.88 oz) carrots (chopped finely)
2 pieces of dried Shitake mushrooms (rehydrated & chopped)
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
A few of white pepper
2 tablespoons cornflour
Fill the stuff above in the following
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12 pieces of tofu puff (weighing 65g in total)
Sauce
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3 pieces of shallot (chopped)
2 cloves of garlic (chopped)
0.5 cup (125ml or 4.23 fl oz) water
1 tablespoon oyster sauce
1/4 teaspoon of sugar
1/2 teaspoon premium dark soy sauce
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/3bBQfE7
Light soy sauce amzn.to/3dBZuBY
White pepper amzn.to/2Oglk7P
Premium dark soy sauce amzn.to/3lckuDa
Cornflour (Cornstarch) amzn.to/3ewAJeU
Chinese cooking wine amzn.to/368grn5
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) amzn.to/2V5v9oT
Multi-cooker amzn.to/3fEYLTx
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
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Roland, you did it again! Just made this dish for dinner since I have all the ingredients and it was soooo good!
Yay!!! We’re so happy that you enjoyed it. Woohooz!!!
I am ofw here at Hong Kong l tried to prepare this dish for tonight dinner and the 2 kids l am taking care right now really love the taste 😍😍thanks for this kind of video it is very helpful 💖
That’s wonderful. Thank you so much for using our recipe, Samsam
hmmm so yummy
Perfect recipe for a Saturday meal.. I will be going to get the tofu puffs this morning.. your meals are always clean fresh and the right portion for single people or small families.. I love your combinations of flavors.. love oyster sauce.. this recipe is a winner!!!! 🌺☺️
Thank you so much. Hope you’ll like the end result. Happy cooking!
Tq Mr Rolland, I've tried this recipe, the tofu taste damed good, my children love it
Thanks for sharing.. My employers and the kid love it.. Actually I've cooked this twice already.. And they told me to add this recipe in my whole week plan dish everytime... 💖💖
i will cook this for my family,,,, tnx for sharing this recipe,,, 😃😃😃😃
Made this dish today and it came out very tasty. Every1 in my family liked it.
Woohooz! Glad that your family enjoyed it. Yay!!!
I made this dish on Tuesday and my kids were happy to see a new dish. The family loves it and I will make it for my in laws next!
Tonight I cooked this.
Think my tofu puffs are too small and I only had 7 puffs. I actually used less minced pork (200 g) but still had so much left that I had to make them into meatballs.
Delish!
My hubby likes them. Yippee!
Can eat the balls with dry noodles. As usual I used less of the salty ingredients.
Thank you Roland for a wonderful recipe.
Tried this so yummy thanks for your recipe sir
You’re most welcome, Melanie. Glad to know that you liked it.
Looks good I want try this dish thanks for sharing I want learn more about Chinese dish
Loved your presentation
Thanks sir for sharing your knowledge in cooking..I will try this and Share too.
Tks for the easy n delicious dish. 👍
Wah ...... looks very ho chiak 🤤😋 Thanks for yet another wonderful recipe 👍
You’re most welcome 🤓🤓 Happy cooking!
Thanks for all the recipe it helps a lot to me.. GOD bless you more
Great idea Roland. I'll reduce the pork and add chopped shrimps and vermicelli noodles. For the sauce, I'll add 1 tbsp of zhu hou and plum sauce.
I always enjoy your vids. 👍👍
Thank you for sharing 😍😍
Every time my ahma ask me to cook I find your channel, thank you chef I learned a lot in your vedio keep sharing.
Love tofu ...another recipe added to my menu . Thanks for sharing Spice n’ Pans 😉😉😉
looks delicious will try to cook it..thanks
Made this yesterday. This is truly another golden winning recipe. Mother in law approved. 👍🏼 So pleased with how it turned out. The tofu puffs I bought were not hollow so I had to remove some of the insides. I prefer a more liquidy gravy n used only 2-3 tsp of the cornstarch slurry. Perfect ! Thx again Roland. ❤
I like cooking, learn a lot from tude, thks .
Thank you Mr Roland,with your channels, I can now cook more of the local dishes for my family.
You’re most welcome. Im very happy that I can help. Happy cooking!
Thank you sir for new dish..
I’ll make this with pork and shrimp. Thank you.
Brillaint video with clear instructions.
Good Day Roland and Jamie, thanks for sharing this wonderful dish, i can already predict that my kids will love this dish. 😋
Good morning! We surely hope they will. Happy cooking and have a wonderful weekend, Casey :))
Thanks Roland Chef for the recipe.
I cooked this toufu puff stuff wz mince meat + another recipe of yours chicken wz potatoes stew on last Friday.
My family love it so much
Thanks you so much for your sharing👍👍❤️
Hello I’m always to like to watching your cooking show , you are to very delicious foods and Yummy , 👍👍👍🙏🙏🙏!
great dish so dilicious.
Roland l tried the steam tofu puff very shiok thks my sons really enjoyed it
My all time favorite. Yummy
Hehe. Happy cooking!
A great use of tofu puffs - looks delicious! Many thanks for sharing.
You're most welcome! Have a wonderful weekend!
I follow your recipe it was amazing thanks.
Just love your cooking tutorials. Clear explanations. Thank you
I made a variation of this dish with chicken, carrot and onion. It was delicious! Thanks Roland!
You’re most welcome. Nice touch with the change in ingredients 👍👍👍
Looks good i will try to make too thanks for the recipe
Thank u for the recipe I made my own tofu puffs today and I’m so happy...I wish I made more... 😁
Scrumptious!
My favorite dish, brother. Thanks for the recipe and tutorial.
My pleasure. Have a wonderful weekend, Jessica!
Wow looks yummy
Second time making it...thank you so much for posting it
Thanks for sharing chef.
My pleasure :) Have a wonderful weekend!
Simple but so good 👌
Thanks a lot 😊 Happy cooking!
Of course, cant stop. No need sauce already so yummy. Tqvm
Tofu is one of my favorite dish, yum yum ...🤩
Woohooz. One of ours too
Will try it…Love your cooking 🥘
Spice N Pan I really love ur cooking they are very simple & yummy doesn't need to much time aswell
Thank you so much, Linda. Really appreciate your kind words 🙏🙏🙏
I want to try this recipe. Thanks
I will try on Sunday its look like yummy
Thanks for new recipe chef🙏🙏 .. Will try to cooking tommorow 😍😍😍
Happy cooking!
Thank you Roland now I know what else to do with the tofu Puff
besides just using them in soup 👍👍🇬🇧🇬🇧
This looks fantastic. One of my favorite dim sum dishes is tofu skin rolls stuffed with pork and shrimp. I will certainly make this soon. Thank you for posting this video.
Happy cooking, Mike!
Mike, that is my favorite too.
Looks so good
Amazing. I’ll try shrimps
I try this last night and my boss love it
Hai im a new suscriber. I love your recipes. Tq
Thanks for the recipe. It's power!!. Easy n fast to prepare
Thank you so much
Just recook the tofu...and very yummy.....thank you for sharing the receipt....🤤
I think I would like to try for my dinner tonight
Thank you so much for sharing this video 📹 GBU. 🌹
Happy cooking 🤓🤓
Very interesting tofu dish. I will definitely try that also in my kitchen. Thanks for the recipe
i laughed at the "SOMEBODY'S favorite home chef" HAHAHA aren't you everybody's favorite???? :DDDDDD
Just in case hahahaha.
Modesty is better than presumptuous . 😉
Wow another yummy recipe to try. Thank you so so much!
You’re most welcome, Eliza. Happy cooking!
Thank you so much for your earnest, sincere and good to follow instructions and tips! They're all great dishes to make and to eat - I love love tofu so this is one of my favourites of course!!
You’re most welcome. Happy cooking, AL
It’s niceeeee, super addictive
Glad to know that you enjoyed this. Thanks so much for using our recipe 🤗🤗🤗
Hi Roland, I liked simple food and it taste nice and healthy. You are a good tutor and a good cook . Simple and very clear the way you present it. Thank you so much and taste so good. Yuuummmy.
Thank you so much for your kind words, Mariam. Happy cooking!
I just subscribed to u now. And since I love chinese food and love to cook very well, I will definitely try this! Yeheeey! Looks yummy!😅😍😍
Interesting ... looks yummm 😋 will try it, thanks 😊
Happy cooking!
I cooked steam tufo puff and steam shirmp with garlic for dinner.my employer and their friend they said very delicious 😋😋😋
looks very delicous
Thank you, very nice
delicious looks fantastic😋💖👍
Thank you so much
Thank you for your video. Most of videos taught me to use pork or fish paste. I have to adjust my recipe because i cant eat pork nor can i afford to get fresh fish meat at the moment. I'm glad that u taught in this video that i can use beef
Hi there big fan of your videos. I have been studying in Australia and wasnt able to go home to Malaysia for Chinese New Year because of Covid. Your cooking videos has made this hard season much more bearable. I was able to recreate the dish that my dad always makes when I am back in Malaysia. Looking forward to try more dishes with your videos. Thank You so much
Hi Clement. Thanks so much for leaving us such a heartwarming comment. It must be difficult staying away from home especially during festive seasons. Glad that we can help to ease your homesickness. Please take care down under and study hard. Jiayou!!
Love it. Sure i will try them. Nice and easy to prepare steam taufu puffs.
No skp ads.
Thank you so so much ❤️❤️
This is my boss favourite menu right now,they said it taste so good 😍....
Yes this video is very easy to understand ..hi thanks for the recipes
Thank you so much for using our recipe, Minnie! We’re so happy to know that your boss enjoyed it. We wish you a wonderful new year ❤️❤️❤️
Thank you.
Thank you so much
thank u sir for sharing 🙏
I don't add sugar and oyster sauce, very unhealthy. I used
minced chicken or grass fed ground beef. Soooo good . Thank you.
You’re most welcome, Pamela. 🤓🤓
Thankz for this recipe❤ new subcriber here.
This is awesome sir.
Thank you so much
I'm making this to break my fasting tonight. omg, can't wait to try. Must be delicious
There's alcohol in it tho...
@@andeszheiddinne706 it's true. Just discard the alcohol.
@@rohayaabdwahab3879 have you tried? Does it taste good?
@@andeszheiddinne706 oh yes, they are very nice. Will definitely make them again
I think this dish goes well with fried noodles. I will try that combo when I next make this. 😀
love yong tau foo.. thanks for sharing!
You’re most welcome. Happy cooking!!
Look healthy and yummy
Thank you so much
Tq chef delicious food
You’re most welcome
i like it
We're glad that you did. Happy weekend!
If you made this recipe up your a genius.
Thank you so much but I wouldn’t dare to take credit for it. Stuffed tofu puffs are pretty common in Chinese cuisine 🤓🤓🤓
Will try to make it this week. Thank you. 😋
Happy cooking 🤓
Thanks u so much chef today i cook this one 😀 Mdm like it ..is true never stop eat one 🙏 a lot recepy i cook from " spice n pans "
Thank you so much for using our recipe, Santi! 🤓🤓🤓
Hello Roland. This is the first recipe of yours that I’m trying. It was super amazing!! I’m hooked. I have to admit that you have crazy super chopsticks skills!! I tried to stuff the tofu just like you with chopsticks but they went sailing across the kitchen after the first one. LOL! Thank you for your recipes.
LOL! Hope no one was hurt by the flying chopsticks. 🤓 Thank you so much for using our recipe. I’m so happy that it worked out for you. 👍👍🤓🤓
Hi mate. Looks nice, Roland another Top dish I love steams dim sims Hope you and family are well my friend. Have a
Great weekend.
Thank you so much, Des. Hope you and your family are well too. Have a stressful and super awesome Sunday!
We just made it tonight for dinner. Spice n Pans recipes never disappoint!
.
Looks delicious. Nice in hot pot or stews
Going to try this but with some type of dough... rice flour maybe. Soybean allergy. Filling and sauce looks wonderful
Sounds great! Happy cooking!
I have had balls of the meat stuffing rolled in sticky rice until completely covered, then steamed. You might like to try them, they’re delicious.
@@annesec9995 I also find alternatives to even soy sauce. Sadly it's Barbecue sauce, without soy.
I will try thank you
Tq for the easy n simple receipe ! May I know whether I hv to blanched the tofu puffs in hot water first to remove the oil?
Hi Larissa. We just washed them with tap water and squeeze all the water out before using them. Happy cooking!
@@spicenpans thanks ! I didn't rinse... just used! Next round I'll rinse!
I will definitely try this recipe next week. Thanks!
Got my Tofu puffs this morning, will give this a try for dinner... Great Vid
OK so I made it.. Not a fan of the tofu "skin" the steam made it soggy.. So stripped them off and had them as pork balls.. Was really nice.. Added seasme oil to sauce and chilli oil.. Was amazing
Thanks so much for updating us. Glad to know that at least you enjoyed the meatballs and sauce. Nice touch with the sesame oil. That will make the sauce extra fragrant. Clever. 👍👍👍
Easy, tasty and healthy! Thank you very much for this receipe :)
Thank you Uncle for the recipe ☺️