Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe

Originated from Taiwan, Din Tai Fung is known internationally for its xiaolongbao & was named one of the top 10 restaurants in the world by The New York Times.
I LOVEEEEEEE Din Tai Fung 鼎泰豐. Their food is soooo yummy. Thanks to BreadTalk, we are lucky to have DTF here in Singapore so we can eat this anytime we want. Every time I pass by one of their restaurants, I will always have an urge to dine in there. Some of my must-order dishes in Din Tai Fung include fried rice with five-spice pork cutlet, xiao long bao as well as this crispy golden prawn pancake. While Roland is still trying to replicate the taste of their fried rice, he's pretty good in replicating this dish which is really easy to make.
Refer to the ingredient list below or go to our webpage for easy reference:
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Ingredients:
Serves 8
350g or 18 pieces of prawns
1 piece of beancurd skin (wipe clean and cut into 4 pieces)
1/3 of carrot chopped
1 teaspoon of cornflour or tapioca flour
2 - 3 stalks of chinese coriander
1 tablespoon of light soya sauce
egg white from 1 egg