This totally cool - LITERALLY - Chinese noodle salad is a gamechanger | Marion’s Kitchen
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- This cold noodle recipe packs a surprising punch, with its tender poached chicken, crunchy greens and a delicious nutty sesame dressing. Putting it out there: cold noodles have SO much going for them. Here, I’ve used them in an utterly alluring dish, which teeters on the verge of an Asian salad. There is so much bounce and freshness going on in this bowl, that one bite totally takes me to a happy place. And that dressing! Yikes, it’s good, with its nutty, toasty, sesame flavours. I also love that this is a recipe the whole family can get behind - let everyone mix theirs at the table how they like it, leaving anything challenging out. You could also throw in some shelled edamames or shredded cabbage to up the vegetable count.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We downloaded this music from TH-cam free music a long time ago and we already used this music in the old content before.
OMG Marion!! I made this with tahini, soba noodles, shrimp, cucumber, green onion, and bell pepper... WOW! Absolutely stunning! The leftovers are amazing as well the next day.
You know what I like the most in your cooking videos? You ENJOYING and RELISHING your cooked good, with hands flailing here and there to express your happiness and that mouthful of food trying to say how good and delicious it is. THE BEST PART of your video besides the food itself. Stay blessed, Chili oil Marion!
I just made this… with the ingredients I had in my cupboard and it came out amazing! I did not have the sesame paste, but I substituted with peanut butter and a generous amount of sesame oil and it’s delish!
I first tried cold noodles at an awesome Chinese restaurant in Atlanta called Goodluck Gourmet, and the grip cold noodles as a dish now have on me is ridiculous. Any time I'm craving Chinese, I look for if any of the restaurants have a cold noodle dish. They are a simply a class of their own.
Also, Marion's little chuckle after calling her own dish "it's an actual triumph" is just 😭😭😭
Asian Noodle Salads are the literal best foods in the world. Can’t look forward to trying your recipe!
Agreed!
So delicious!! What a great idea!!! You're one of my favourite cooks by the way. Much love from a Bulgarian living in Spain. 😍
Perfect hot weather dish! Bravo!
I am wide awake at 11:30pm watching your yummy food Marion 😋 Is this wise 😂
Aside from how delicious all of your recipes are, I'm always impressed by how you manage to cook *and* eat the food without getting any of it on your white shirts. You must have a Tide pen laying around in case of accidents! LOL
Home run. Nice to see another cold version of Asian salad. Looks fantastic.
That looks amazing… I’ve never tried a noodle salad with peanuty sesame dressing
But it looks darn good and the way you eat makes anyone hungry 😋🤣😜🥰
Mouthwatering 😍😍 I will try this inspired recipe in my channel 😁😁
How is every single recipe you do a total winner? i wish you lived in Switzerland and had a restaurant. I would spend my entire salary …
This recipe looks perfect for a hot summer day, I think it would also work with a rotisserie chicken if it is too hot to heat up the stove. I have already made my shopping list for the week with the ingredients.
Ok, i am off to the store, I have to try this like now :) Thank you for this great recipe!
Marion i am starving while watching you cooking 😋
Marion this looks delicious! One thing I would like to see is a compilation of all your hand waving and gestures after you take the first bite of every food you’ve ever made that’s good. That would be really entertaining. And we love you so much!
Oh my gosh Marion my mouth was watering when you were putting all together!!! Yummy thank you for sharing & have a wonderful Sunday 🙂♥️
Wow! Another mouth watering recipe! Yes I love Chinese noodles 👌🏼
Great dish. Is Chinese sesame paste similar to Tahini?
Tahini actually contains hulled raw sesame seeds, while the Asian sesame paste is made from toasted sesame seeds. Hope this helps! -Team Marion's Kitchen
My two fav cooking shows are you and Sip and Feast.
I LOVE cold sesame noodles, when at least half decent..... yours look delicious. Most Chinese restaurants here in the States do not put much thought or attention to creating a mix of different yet complementary textures and tastes like you do. Some make watery peanut butter topping, with no other ingredients. I have found a small handful that make a flavorful sauce of sesame and peanut butter, with the types of toppings you include.
loved your videos!
It’s so hot in the UK today that this looks like the perfect cold noodle salad… Thank you :) I just wish your products were available here! Quick Q, same as last week’s Q - is Chinese sesame paste the same as tahini?
I wondered about that too. Sesame seeds and peanut butter. I would try it and see. How could it hurt?
Not really! Chinese sesame paste is roasted and has a deep aroma whereas tahini is raw and can be bitter sometimes :)
@@liuszuling Hm. I don't know much about Chinese ingredients, but I'd probably give it a try anyway.
@@liuszuling I might toast the tahini a little. Much like toasting curry paste before mixing.
@@cherylj7460 That’s a good idea!
fantastic recipe
This is awsome! Hot here also, making this today. Bryan from Canada. Thankyou Marion!!
OMG this looks sooooo delicious😛 I must try this. I am actually a big fan of cold noodles
Thank you, chef.
Wow
Omg, ur freaking awesome and I just love your style, any noodles 🍜 or dumpling salad or Whatever you make is literally 😋
The Best..✨️☝🏼☝🏼☝🏼☝🏼🤩🤩🤩😋👏🏼👏🏼👏🏼👩🏽🍳
Good grief! Marion, you make anything you cook look so delicious. You're the best eater I've ever seen. Watching you eat something I hate would make me want that! Grrr! Actually I never liked dark meat chicken, but I'm now eating that after I saw some steamed chicken with ginger and onions you made that I drooled over. I'm going to make steamed thighs with ginger matchsticks, onion wedges, broccoli and perhaps some potato wedges or maybe rice instead. I don't have what I need to make your dish, but I'm going to see if I can get mine to produce that gorgeous, slurpy juice yours had. Oh and when I marinate the thighs before steaming, I'll add a little sesame oil to them. It's a far cry from yours, but I'll use what I have and it will be good and filling! Thank you for the inspiration. After all, that's what cooking is all about. 💕💕💕
Added: Okay, Marion! I made this, my version. This is all about the broth. The chicken is good, but the broth is food for the gods. It did make a slurpy broth and if I had a restaurant I would never serve it to anyone. I would slurp it all up myself. It did the most wonderful things to the broccoli and onions. I may never be the same! Thank you so much! 💕💕💕
I couldn't believe you didn't add any chilli oil, and then you did - whew! Looks delicious!
I’m out to the market now for some noodles. Thx Marion
LOOKS YUMMERS!!!
Can you use tahini for the sesame paste?
Definitely! -Team Marion's Kitchen
Here I am on The Master Cleanse watching Marion's Kitchen
dreaming of what I am going to eat when I finish in 3 days!
I'm salivating, why do I torture myself like this!!?
Would it work with tahini for the sesame element?
Yes! 😊
Yummm! - I’m definitely trying this with my non red meat eating housemate in summer!🥰🥰👍🏻
The weather has been so hot that I need salad recipes with protein to make it a meal
nice
If someone says cold noodles, I say double portion, please. 🤤
Thank you because I can do a sesame paste mixture but to actually put peanut butter on noodles is hard. But these people who say “why” are probably putting cream cheese on chicken.
Anyone know if one could substitute the sesame paste with tahini? Thanks!
Cant wait to make this! :) Is Tahini the same thing as Chinese sesame paste?
No, it will taste different.
Tahini actually contains hulled raw sesame seeds, while the Asian sesame paste is made from toasted sesame seeds. Hope this helps! -Team Marion's Kitchen
Isn't tahini pretty much sesame paste? What's the difference?
Tahini actually contains hulled raw sesame seeds, while the Asian sesame paste is made from toasted sesame seeds. Hope this helps! -Team Marion's Kitchen
Hi Marion, love your recipes, have made heaps of them! Do you think tahini could be a substitute for the Chinese sesame paste?
Yes, absolutely 😊 -Team Marion's Kitchen
Hola Marion thank you so much for for sharing your wonderful your delicious amazing Recipe and thank you for your beautiful video 🔴🔴💖🟣💖♦️🌸🌸💓🥰💓♦️🔴🔴❤️❤️💐💐💞🔵🟢💞🟨💝♥️💝😘😘🎋🎋🎋🎋🎋🎋😘💞♥️♥️🟨💝♥️♥️💝😘😘💦❤️🌸💓🥰🥰💓💓
If you don't want put peanuts what can you use instead of peanut
is tahini similar to the Asian sesame paste?
Tahini actually contains hulled raw sesame seeds, while the Asian sesame paste is made from toasted sesame seeds. Hope this helps! -Team Marion's Kitchen
Could i substitute sesame paste with tahini?
I just did and the result was delicious. I had the tahini in my pantry--it's a logical substitution even if it may not be exact. I enjoy Marion's innovative and fusion recipes very much. Of course, whenever possible, I shoot for the required ingredient(s), but sometimes it's not practical. I have 4 spice racks with 20 jars each (do the math) and I can tell you it's impossible to stock absolutely every single spice, for every single new recipe. The tahini worked just fine! Also--I omitted the chicken, and it was still a great noodle/veggie dish!
Yes absolutely! -Team Marion's Kitchen
Hi, can I use Middle Eastern Tahina instead? thats what I have in my pantry. Thanks
Yes you can! Hope this helps! -Team Marion's Kitchen
Hi can I use tahini in place of the Chinese sesame paste?
Yes, definitely!
Can I substitute tahini if I can’t find the Chinese sesame paste?
Yes!
Can I Use Tahini ?
I was wondering that too
Yes definitely! -Team Marion's Kitchen
your most welcome, would you like to add recipe on KHAL site let me know
Bloody hell, I think you converted my fat bottom to salad!
Please remember that many of us have peanut allergies. An appropriate substitute would be appreciated.
hi why do you always use that kind of peanut butter? its full of oil and sugar/salt. please use 100% natural peanut butter, which is only peanuts blended up without that junk.
Why do you only do meat recipes? It’s really not sustainable way to eat