Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 31 พ.ค. 2017
- Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit - แนวปฏิบัติและการใช้ชีวิต
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The editor is the unsung hero of this video.
Seriously, the Alex life meter is great.
Whoever edits, along with Brad, makes for the best Bon Appetite videos
Who could be the editor? What about Vinny the camera guy? Doesn't seem like a big budget production. Cameraguy is probably the editor too..
Was going to post exactly the same thing. Love the editing on these videos.
Andrei Iota really on this videos there is always a top comment complementing the editor
First name: Hey Last name: Vinny.
Hey ba. Vinny 🤣
First name: Claire
Last Name: fromthebonappetittestkitchen
Pedro Lucas overused and unfunny
@@soop8665 Come on man be more like Joe
Pedro Lucas oh is he like mike?
"Man, 2016 is exhausting"
me sitting here march 2020 laugh-crying desperatly and missing 2016...
Lol honestly I miss the threat of those clowns running around town I'd go back to that compared to what is going on rn
Me sitting here in June 2020 and missing March.
@@ayomade7496 Me sitting here in August 2020 missing any other year, but this.
@@Lee-oj3ro me sitting here in september missing when BA Test Kitchen still existed. worst year ever.
@@guguigugu Me too. I miss their shows and I especially miss Brad. Even if they just bring back Brad I would be happy.
Vinny is truly a God among men. How he doesn't laugh through the whole thing is beyond me
he could be laughing as they use only the audio from the clip on mic on brad
@@maisonrenata3810 but Vinny is holding the camera, you'd be able to tell if he was laughing without sound, the video would be jumpy as hell.
Zero the Wanderer he could have a steady cam or even a gimbal but I guess we’ll never know unless we see what type of rig vin is operating
Once or twice he has laughed where the camera shook lol. I cant remember which vid
Gay
whoever edits every it's alive is my hero.
evergloam1 vinnie
Matt Hunziker
evergloam1 vincenzo
vinathan
It’s vinny or his real name Vincent Cross
This editor is EVOLVING
“Pro tip: learned this from, uh... mistakes” basically my mantra in life
Brad was the kid in school that failed every english class for repaeating the same word x30 during an essay
Hey vinny
@@I-am-Hrut And here he is killing it. Brad gives hopes to those remembering their dreams
A year with no one correcting your typo, nice
*repeating
and for being obnoxious AF...
Brad n' Vin: It's The Good Stuff.
YAAAS
lol That's an awesome title. :D
Brad can make anything and I'd watch it. This dude is friggin hilarious
he's Very Charismatic, and i think whoever runs the channel knows that
billiondollardan and so are the editors.
yes, he's hilarious for all the wrong reasons! i guess your bar is set really low...
@@jdmagicmusic out of curiosity what do you mean?
"2016 is exhausting" ....
*laughs in 2020*
Yeah, it's crazy how things change
😂😂
I bet the Chinese guy, used brad recipe to sauce up that bat that gave us virus, 😂
Was about to comment this...
Exact same
He didn’t tell us why we need to crush the garlic! The ALLICIN!!!
He explained that in a previous video maybe thats why he did not explain again.
@@saraa2137 he explains it in literally every time... :D
/r/Whooosh/
TWO
PART
EPOXY
And its the allicin that's really good for you... I believe.
The editing for this lmao
Lol
hope this helps people. this got me excited to try it.
20 freshno peppers
3 habanero peppers
3 dried hibiscus
4 mixed peppercorns
4 cardamom pods
1 teaspoon maras biber
4 cloves of garilc
6 tablespoons sea salt
6 tablespoons sugar
2 quarts of water
Directions
Add ingredients into jar.
Add 1 quart of water first. shake.
Cut the peppers and deseed them.
Add peppers and rest of water.
Let ferment for 2 weeks, open jar daily to release gas.
After 2 weeks, open jar and squeeze peppers and stir jar.
Let ferment another 2 weeks, Open jar daily to release gas.
Strain the liquid.
Add rest of jar into food processor.
Add half a cup of liquid from straining. add more if needed
Don't use a recipe. Use your Brad-guidance. Spill half on the floor. Waste absolutely "nothing". Shit will work out.
Question: For how long you can keep this BOMBA sauce in pantry/fridge?
Omair Amanat at least 6 months.
Thank you good sir
sporadic -Z Great mansplaining.
BRAD’S FERMENTED HOT SAUCE RECIPE
Ingredients:
Fresno Peppers (approx. 40)
Habanero Peppers (approx. 3)
Dried hibiscus (approx. 4 flowers)
Mixed peppercorns (approx. 10)
4 Cardamom pods
1 Pinch Maras biber (Marash pepper flakes)
Crushed garlic (3 gloves)
6 Table spoons sea salt
6 Table spoons sugar
Wouder (water) - 2 Quarts
Preparation:
1) Using gloves, remove tops and seeds from peppers
2) Add salt, sugar, spices and garlic to fermentation jar
3) Add enough “wouder” to cover spice layer, close jar, and shake to incorporate
4) Place peppers into jar and add remaining 2 quarts of “wouder”
5) Close jar and let ferment for one and a half weeks “burping” daily
6) After one and a half weeks, check mixture and massage peppers with gloves to release gases
7) Ferment for another week or longer if necessary
8) Strain pepper solids from jar retaining liquid as “table brine”
9) Transfer solids and approximately one cup of “table brine” to blender and blend mixture at varying speeds until consistent being careful not to overheat
10) Remove mixture from blender and store in mason jar or “woozy bottles”
Harrison Price if I want to change up the peppers, about how much would the weight be? Please and thank you
Did he blend the garlic and other spices?
Yes he did blend everything up
Fresno pepper is a red Jalapeno. They can vary in size greatly plus variable heat. Perhaps hit up a grocery store and weigh 40 jalapeno peppers of the size available wherever you live and then work from that number. Hope that helps.
What size jar do you recommend using?
Ill watch this video twice for Brads humor and six times for Claire in the background
Shhhh. You're exposing my M.O.
My second time watching...😏
Lol that thing where you investigate about the cooking/whats for dinner, but really, you just need to check on the booty.
who's that other girl in the background at the end of the video? she's kinda frustrated :D
😚
Don't ever stop making these. Brad (and Vinny) are the best things on this channel!
This guy is hilarious. Needs to be more of him. 🌶🌶🌶🌶
Brad: "2016 is exhausting!"
Vinny: "I have bad news from the future..."
Me: "2019 sends its regards."
Samantha Edward 2020 is starting outa lil rocky too
@@Tishalonghorn I think there's just something new every year.
Hello.
It’s gotten even worse
2020 wants to know your location
"wasting peppers -- but I ain't got that kinda time"
*proceeds to de-seed all of them*
Was in the middle of my wedding then got a new video alert for Brad. And here I am.
That marriage is gonna go places, I tell you hhwat.
Levi Villars all I need is brad
Wow lol
Congratulations!!
How's the marriage going?
Legit, Vince you are definitely the person perfect to making Brad's quirkiness flourish with your comedic editing skills. Good on you both for being able to compliment each other so well.
brad is truly a gem in this industry.. i hope he truly gets a bigger spotlight someday.. a food network travel show would be amazing
Claire is holding 2 spoons in her hand like Alakazam when she's tasting the hot sauce 😂😂
Alakazam x3
Love his exasperated reply, "meh percentages"
Chop up a head of cabbage. Immerse in your left over brine and ferment for a week - Spicy Sauerkraut.
I think I listened to Spicy Sauerkraut in middle school.
That's what they used to call me in high school
YESSSSSS!!!!1! wonderful idea
Great idea. I just blended a large batch of habaneros and was wondering what to do with the extra brine.
MetaBloxer io
I don't comprehend how I love it so much when Brad talks to Vinny directly instead of us, his designated audience ;D
"i have bad news from the future" is an evergreen comment, thank you hunzi
it feels like "vinny" is what he calls the audience.
Zacharie St-Pierre
Like earnest and vern
Brad says 'Vinny' the same way Ernest said 'you know what I mean, Vern'
@@chichibangbang3667 It's a performance technique for comedians, monologue reading people, etc. You pick someone out of the audience and refer to that person by name. It personalizes the show and it can also help the performer with any jitters they feel. There are definitely famous comedians who have appeared on comedy central who do it.
I honestly don't think there's a vinny. But these are the "deep questions". It is a legitimate technique for delivering a speech, lecture, stand up bit, monologue or whatever, though. People will just talk to a person named [whatever name].
Vinny is real tho. His name is Vincent.
@@Shulzybecketter I thought Vinny was the cameraman?
5:13 is the most important moment in It's Alive history. Vinny speaks.
TheTheTheMikeyB21 haha, impressive!
it took me awhile to fully appreciate Brad's chaotic nature but now I live for it.
I love how Brad's recipes are so simple.
*Add some of this, little wurder, a few of these bad boys, throw it in, shake it around and burp it, it'll take about 3-4, uhh 3, maybe 2, 3 and a half days.*
That could be a lot of his recipes
The edits remind me of blind date lol anyone remember that show?
... and just sayin, when the dude at the end lost a life when he tried the sauce I lost my shit 😂. Pure comedy.
Eric W I remember Blind Date. Yes, the editing reminds me of that series. Alex tasted that hot sauce and it was as if his soul left his body.
This is your best show by far! More Brad and vinny in everything please. Doesn't have to be fermented, just have him do anything and i'll watch
7:31 he is dyingggg and brad’s like “oh, stop it”
😖😵💀
"2016 is exhausting!"
remember the innocent times
"Pro move, we learned this one from ehhhh... mistakes". Legendary🤣🤣🤣
More Brad. Thank god
"2016 was exhausting"
*laughs in 2020*
just made this, and no lie it is insanely good.
we may have used 3x the habaneros than the vid called for and my colon MAY be giving me the silent treatment now, but got dang if it aint worth it for a brad video.
how long did you end up fermenting for?
Did u put the hibiscus per recipe?
the only reasons I'm subscribed is for Vinny and Brad the dynamite duo!
I LOVE YOU BRAD
Brad and Claire's laughs together is just amazing!!!!!
BRAD is the reason I watch this channel, it is like the best videos. Genius editing of the personality and great recipes
Brad is my favorite, I love all the sound effects, and text that points out his accent. Keep up the good work you guys! I can't wait for more videos with Brad, Vinny, and the BA crew!
You have no idea how happy I was when the Christmas shake bells happened.
“A couple of seeds in there,,,, we’re not gonna go nuts”
Classic
"No waste. Absolutely no waste."
will we ever see vinny? that is the true mystery
Vinny is like "Wilson" on Home Improvement...
I like the mystery.
So do we get to see the top half of Vinny's face or......
we kinda see him in the reflection of the microwave at 3:48
We are Vinny. Vinny is us.
THANK GOD BA FOR THIS. CONTINUE THIS SERIES AND ILL LOVE YOU FOREVER
I’ve watched this a ton of times my 11 month old little girl perks up every time Brad is on my TV, we love you Brad! You are the best!
She’s got good taste! Happy almost birthday little one!
I can’t get enough of the editing! Genius but simple. 🤣❤️
Brad video = insta-click
"Look at that no waste" hahahaha I'm dying. How is someone making a sauce this entertaining
These videos are so amazing thank you so much for all the work you put into them, its WORTH EVERY PENNY in my book!!! These are HILARIOUS and also helpful.
I’m on an it’s alive binge and brad..... adhd king. Love that trails off in the middle of sentences representation
favourite show on this channel!
favourite cooking show on youtube!
Gibran Makarim aka the only show I watch on this channel
Always delivers...👍
I miss 2016 Brad and the BA Test Kitchen.
Everything was better back than. Much more human and chill.
I absolutely loved this video. Thanks for all the smiles.
I’ve watched a good dozen of these and wourder still makes me laugh every time
This is such a great recipe! I've made two batches so far and it's amazing! 10/10
Love this! Love them ALL! Brad you’re just hilarious and so “ no frills” 😄👍
The extra sound effects are hilarious 😂😂😂 good job!
Brad and Vinny are such an iconic duo. Like Sunny and Cher, Riggs and Roger, or Gun Jesus and Karl.
I always want to make these recipes they make on this show but so many of them use wouder and I can’t find it anywhere!?!? Where can I get it? Anyone know?
Can we hit 1k subs without any Videos? New Jersey. Most grocery stores have it in New Jersey but I’ve yet to find it anywhere else
philly, jersey, delaware
Vinnie calls it Wourder.
Excuse me. I'm new here. What the hell is a Wouder?????????
Funny regardless if joke or not
I love Brad and Claire. PLEASE do a show with them!
Lol! Brads laugh at the very end is everything
Brad is bae..
Lau: I'M SWEATING!!!
Brad: Oh stop it!!!
Claire: Whew!!! It really got me!
Brad: Well, we are spooning it into our mouths.
😂😂😂
I sooo love this Guy and his entire crew!! They make this journey so real nd so much fun!!!!!!!
Brad is really charismatic and the editing is perfect. An amazing duo
need more brad, vinnie!!
I just love how in the gift card at the end vinny is just a silhouette, who is this man😂😂
Started watching this series in middle school, dropped it midway because of the drama, now I'm headed to college. Crazy how time flies.
"It's happened before." I have come to enjoy that feeling...lol!
Brad and Claire have the two most adorable laughs ever. Listen to them at 7:58. Brad's laugh is somehow higher-pitched than Claire's lmao
“Ahhh...Chris...I mean...percentages...” pure Brad gold right there
Brad is too hilarious. And whoever edits this... 😂😂😂 honestly the best videos to watch stoned.
I love this recipe. My favorite and you explain it so well. Thank you good brother👍
2:56 Brad: it's Jesus!
...um, I'm pretty sure it's just Andy. 🤣
Wheeeeeeeeen will a new video with Brad be coming out???? Need more!!!!
Brad your truly a breath of fresh air in this messed up world. Watching you is awesome man I wish more people were like brad and “vinchenzo” lol
I want a travelling show with brad and vincenzo. Watching them go to different countries is great
Vinnie and Brad.
We should all get on their friendship level/couple goals.
I love everything is spicy
Me too man is amazing
So do I! but unfortunately this man made me hate the thought of it 😬 I only wish he would stop talking
Yo Vincenzo I didn't expect to see you here
grammar has left the chat
“ooh stop it” was hilarious
can't believe just discovered this....can love more this duo!!!
I don't have to watch the video til the end, i already clicked the thumb up button for Brad!
This is now a yearly tradition with my son and i. We started last year. My son,18 years old, has had a garden at our home for the past few years and last year when we had an abundance of hot peppers,( cowhorns, dragon cayennes, habaneros, hot Portugal's, etc.) We made our first batch. We also added fresh scallions chopped up to the pepper mixture. After 4 weeks, we blended it up and put it all in woozy bottles and gave half of it away as gifts for the holidays. This year we added 3 ghost peppers to the mix. Can't wait to see how this turns out. Thanks Brad for the great video.
Do you have to worry that the woozy bottles will explode after they are sealed?
@@davidgreer1263 no as long as they're kept refrigerated
I'm hooked watching your vids great way to learn
I made a fermented hot sauce loosely based on this recipe. turned out great.
TIP: I used too much liquid but got it out easily by putting a cheesecloth in a fine sieve and straining the whole thing. Only took me 1 minute. I did catch the liquid in a bowl and was glad that I did because I had to add a couple of table spoons back in.
I ended up throwing out the "table brine". BUT I kept the strained liquid which had turned bright red (same color as the hot sauce) and had a lot more flavor than the brine ever had.
Brad is great. More of Brad is good, but not *too* much at once. Kills the novelty of his character and the wondering of when the next Brad video will debut on BA's food channel.
Bon Appétit? More like Brad Appétit
One of my favorite episodes
love this guys charisma and the editors clever synergy
More Claire and Brad
For those who are curious the white "mold" looking thing he told us not to worry about, is called the Pellicle and it's a sign of a good healthy fermentation
It's more likely that its kahm yeast. Pellicle is.. something totally different
@@Javajavajav I skim as much as possible then run it through a sieve- it's not dangerous (at least I've been consuming it for a while but don't quote me) but it can impart a bitter or sourish flavor
Haha! I have laughed so hard watching this video. Love it! Thanks!
I'm searching for Claire in all BA videos. I love you Claire!