I was the same way my entire life, up until I hit 40. Suddenly, something clicked, and now I can't find hot enough hot sauce to satisfy me at the grocery store. I think it must be my muted version of a midlife crisis. Lol. Cheaper than a Miata. @@DecayingReverie
After watching this, I get the impression that he wouldn’t enjoy them - since they’re definitely high in that extract/chemical chilli flavour, rather than tasting of actual peppers.
Well, I don't have a normal spice level. I love eating multiple pickled whole habaneros one after another. Also, I have about 30 hot sauces, including 3 different Hot Ones Last Dab's and a ziplock bag full of whole Carolina Reapers in my freezer for homemade sauces.
I used to eat those peanuts in China all the time. They are amazing. The peanuts are fried with the peppers, as a result they both have a unique crispy texture. There are both sichuan peppercorns (knumbing) and sichuan peppers (similar to birds eye or thai) in them.
Have you ever tried the variety made by Xing Sheng De (XSD)? One person said those were even better. I've been fortunate to find several other brands, but none were as tasty and crunchy as Huang Fei Hong's 'Spicy Peanuts'. They recently released 'Super Spicy Peanuts', plus have 'Spicy Peanuts with Dried Fish', 'Spicy Peanuts with Dried Shrimps', 'Mala Peanut Butter' among other snacks, but I haven't found any of these yet...
@@xtremestunt The Xing Sheng De spicy peanuts? The Huang Fei Hong 'Super Spicy Peanuts'? Or just their wonderful 'Spicy Peanuts'? Any preference? I hope to find the first two!
I love that Ed is balancing his assessments with flavor. Many would assume he as a chili head would just go for heat, but clearly he is a connoisseur of food. Thanks Ed!
Andy's Hot Fries used to be my favorite growing up; I did think they were hot, but not overpowering; I don't buy a lot of snacks, but I forgot these existed.
Had my own experience with the O.G. Puckerbutt Reaper Sauce the other night. Wanted to spice up a pot of instant noodles, so I put about 1/4 teaspoon in. Problem was, the pot was at full boil and it dispersed a goodly dose of pepper oil droplets into the air. I and my roommate had to evacuate with noses running, eyes streaming, and coughs hacking. Lesson learned, add that stuff at the end, only after the boil's gone!
I like to reheat pizza on the stove top with a little bit of water so the steam heats the top part. Also, I'm a big fan of Flatiron crushed pepper flakes, which are much hotter than normal crushed red pepper flakes (they taste great, I highly recommend them). I have learned the hard way to add the pepper flakes after heating. It's an exceptionally effective way to get people in your household to yell obscenities at you.
7:27 That chocolate is meant to be consumed as a beverage. You make hot chocolate with it, and i can bet you're gonna get the spice kick once it's made in a hot beverage. I dont think it's gonna be super spicy, but it will have a nice kick.
First time seeing a video with the creative of the hottest pepper and I like how he’s not a spice snob. He enjoys all peppers/heat levels for what they are.
Hey Ed! Huang Fei Hong also offer a newer 'Super Spicy Peanuts' variety, plus (if you're adventurous in another way) 'Spicy Peanuts with Dried Fish', 'Spicy Peanuts with Dried Shrimps', 'Mala Peanut Butter' and 'Magic Chili' (though these have most of their spice boiled out in processing, but are still quite addictive). Unfortunately, one might only be able to locate 'Magic Chili' in the US. 'Maxiangzui Peanuts' are also quite different, since they're seasoned with Sichuan peppercorn giving them a numbing quality.
My favorite spicy snack was Paqui Haunted Ghost Pepper Tortilla Chips which you can't get anymore since Paqui is no longer in business. But most of the time I pop purple popcorn kernels on the stove and toss them in different spice mixes I make along with some habanero powder.
I love how things that have NO spice to him would have me vomiting, but at the same time really likes the things that truly are mild even for people like me. Great example is the Andy Capps hot fries.
Mister Currie, you are one of my favorite human beings! Thank you for all you have done (and are still doing) to bring more heat and flavor into the world!
Great episode, keep it up! Things I enjoy eating and drinking at times, Katjang pedis, which literally means spicy peanuts. Also try the apple ginger shots, again not very spicy but the ginger note in it gives the subtle hits of heat.
Ive had a Carolina reaper and spice lasted a few minutes then got stomach pains few hours later. I've had the whole gummy bear and spice lasted a few minutes but the stomach pain came almost instantly after swallowing. That gummy bear was brutal. Surprisingly didn't throw up with either.
I wish the Cheetos Smokey Ghost Pepper puffs weren't a limited time only. Those had a great flavor and about the heat of a Takis product. If anything, they should've become the new, standard "flamin' hot" flavor, IMO. Another brand I like which seem to appear seasonally in winter are Herr's brand chips, specifically their Carolina Reaper cheese puffs. Unfortunately, they seem weaker this year than I remember them being, so that's a bummer.
So glad he accepted the fact that he tried to con us on pepper x and remains silent. We all make poor decisions for money. I don't hate Ed. Hope he can let it go and move on. Seems like a nice guy. Just got caught up trying to make lightning strike the same spot twice.
Gatta laugh at Ed saying he hates when people make claims on SHU... When his pepper x last dab sauce tested at 61k SHU and hotones continues to claim the sauce rates 2mil+.
I love listening to Ed describe flavor, spice and texture of various foods. That being said, I absolutely do not trust his assessment of spice level. He would eat the embers out of a campfire and describe them as smoky, oaky but with no discernible heat.
The "Guajillo Chili Stone Ground Chocolate Disk" reminds me of the chocolate disks that are used to make Mexican Hot Chocolate, it's just missing the cinnamon and it isn't hot either, the chile is used for flavor. If you want heat to your hot chocolate, use a little bit of Ed's Extreme Experience candy bar, you won't regret it, It is also excellent in brownies too!
I ate one of those gummy bears back around when they first came out, a rep was selling their candy at a state fair. My reaction to it was so mild that she was actually disappointed by it.
so i find the flaming hot cheetos to be hot and he doesn't find it to have any heat says something about us both. when he says something has no heat, definitely need to consider the source hahah.
did you eat one chip and found it not hot? in my case the more i eat it the spicier (it doesnt reach buldak level of spice tho) it becomes. puffs are spicier than the corn ones also depends on heat tolerance level
It's not a competition. However, i will say, one of the first spicy foods i enjoyed were flamin hot cheetos and now I don't find them spicy at all. I wish they still tasted as spicy as the first time
Ed lives in my small town (Fort Mill, SC) and I have seen him at the strawberry festival and he also was a customer at my grocery store when I managed the fresh foods department. I made him a few sandwich trays one time. He has a little store in downtown fort mill which is great because I have gotten to try new sauces before most people. I got the first pepper x sauce there like two years before it became a thing.
My favourite "spicy" snack, would be Taffel(Finnish snack brand) Mexican salsa peanuts. They're very mildly spicy, but they taste amazing. They contain a tiny bit of chilli powder and paprika powder. But they don't have any artificial flavourings. There's a 'spicy' chilli version of them, which has a bit of cayenne powder added, but I would argue they are even less spicy and aren't as tasty. Perfect for an everyday snack. I always devour the entire packet when I open it.
In the UK we have "Doritos Chilli Heatwave" and they are delicious. Mild heat and full of flavour. You could eat them easily without a drink. Get some if you can.
I was very happy to see those included. Huang Fei Hong also offer their new 'Super Spicy Peanuts', plus 'Spicy Peanuts with Dried Fish', 'Spicy Peanuts with Dried Shrimps', 'Spiced Flavor Peanuts' (apparently Chinese Five Spice), 'Pepper Salt Peanuts' (apparently Sichuan Peppercorn), 'Mala Peanut Butter' (which might be comparable flavor-wise to their 'Spicy Peanuts'), 'Magic Chili' (which have most of the spice boiled out, but are quite tasty and crunchy) and various other snacks. I've only tried the 'Spicy Peanuts' (which are a favorite, given their flavor and exceptional crunch) and 'Magic Chili', but hope to try the 'Super Spicy Peanuts', 'Mala Peanut Butter' and (hesitantly) the 'Dried Fish' and 'Dried Shrimp' varieties. It probably will be difficult finding most of those. For something different, also try the numbing 'Maxiangzui Peanuts'.
There's a snack company in the Southeast called Tom's Snacks that makes a really wonderful hot fry. They're more garlicky and peppery than Andy Capp's. More addictive than regular potato chips for sure!
For those who think they are just going to go buy these kind of things (if you haven’t done so already), Ed Currie is an absolute monster. He can eat Pepper X with literally next to no reaction. So don’t go based off that, and go buy these snacks. 😂 Like hot cheetos? Big whoop. Taki’s? Who cares. But if he says it’s hot WHATSOEVER? Don’t even think about it. 😂
After getting a bottle of Painapple hot sauce in a gift box, I had to get another bottle after it ran out. And then Ed created Pepper X, so I had to get a bottle of The Last Dab Xperience.
I was under the impression the Chinese peanuts were a very commonplace snack, both store bought and homemade. I've also seen them in restaurants. Not my favorite but I enjoy them occasionally as a contrast to other food.
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 ธันวาคม 2567](http://i.ytimg.com/vi/dNTiBBthKgQ/mqdefault.jpg)
"My wife calls me an idiot, and you have to be an idiot to enjoy this much pain" 😂
Same with my wife lol. Us chili heads are idiots to most "sensitive pallet"people. I love being an idiot
@@alexhuskoFellow idiot here saying hi 😂
Being an idiot is advantageous for him. Hopefully it can be advantageous for me some day
Pain/success is temporary, loyalty is forever.
-FC Copenhagen
Chili is a healthy drug, thats more addictive than heroine.
Him and Johnny Scoville need to collab
Can we trust smokin ed's opinion on consumer spice levels? 😅
If "One Chip" challenge chips weren't so expensive, I'm sure he'd just eat them like regular chips :P
I was the same way my entire life, up until I hit 40. Suddenly, something clicked, and now I can't find hot enough hot sauce to satisfy me at the grocery store. I think it must be my muted version of a midlife crisis. Lol. Cheaper than a Miata. @@DecayingReverie
Seems like we can. He told me not to eat that gummy bear and i wont.
Nope😂
I like nachos with cheese and jalapeños, after I take off the Jalapeños
Listening to Ed Currie talk about food is always a joy!
TRADER JOSEPH 👉🏼
Just like when mom gets mad, you know you're in trouble when she uses your full name.
MERCATOR JOSEPH! TU ES IN MAGNUM PERICULUM!
I need to see Ed rank the spicy Buldak noodles!!
I concur. I've tried x2 spicy and that was to much for me but I have a feeling Ed would see it as normal, slightly spicy for Buldak standards.
Up
i can barely finish the 3x version
Yes
After watching this, I get the impression that he wouldn’t enjoy them - since they’re definitely high in that extract/chemical chilli flavour, rather than tasting of actual peppers.
we need a person with normal spice levels to try them with him so we know how hot it actually it is
Some people think pepperoni is spicy. It's all on the individuals tolerance.
Agreeing with dude above me. There is no “normal” spice tolerance everyone accepts. It’s highly personal.
@@tiko4621 TBH, most people spice tolerance is normal compare to Ed. :/
plus you can also improve your tolerance by eating spicier foods
Well, I don't have a normal spice level. I love eating multiple pickled whole habaneros one after another. Also, I have about 30 hot sauces, including 3 different Hot Ones Last Dab's and a ziplock bag full of whole Carolina Reapers in my freezer for homemade sauces.
".... This is a great snack to have", as he puts it in his pocket. LOL!
I used to eat those peanuts in China all the time. They are amazing. The peanuts are fried with the peppers, as a result they both have a unique crispy texture. There are both sichuan peppercorns (knumbing) and sichuan peppers (similar to birds eye or thai) in them.
Have you ever tried the variety made by Xing Sheng De (XSD)? One person said those were even better. I've been fortunate to find several other brands, but none were as tasty and crunchy as Huang Fei Hong's 'Spicy Peanuts'. They recently released 'Super Spicy Peanuts', plus have 'Spicy Peanuts with Dried Fish', 'Spicy Peanuts with Dried Shrimps', 'Mala Peanut Butter' among other snacks, but I haven't found any of these yet...
Lol I'm in China and I love eating those peanuts. They're my go-to snack haha
@@xtremestunt The Xing Sheng De spicy peanuts? The Huang Fei Hong 'Super Spicy Peanuts'? Or just their wonderful 'Spicy Peanuts'? Any preference? I hope to find the first two!
@@borbetomagus Huang Fei Hong! You can get those at 7-11
I love that Ed is balancing his assessments with flavor. Many would assume he as a chili head would just go for heat, but clearly he is a connoisseur of food. Thanks Ed!
Andy's Hot Fries used to be my favorite growing up; I did think they were hot, but not overpowering; I don't buy a lot of snacks, but I forgot these existed.
Try to find the fire fries they are worth trying
11:35 "For Heat's Sake" sounds like the name of a chili-themed podcast
Taki Fuego... they're ok... but it's the citrus that gets me tapping out before the heat.
The citrus tastes artificial to me which I don't like.
@@BigBig5 maybe that's it too.
Nitro is one of, if not the hottest bag
Andy Capp Hot Fires were a snack staple when I was in middle school back in the 80s.
Those are the best.
@@AllofJudeaStill a staple here in MN
@@gertoise same in PA, I love andy capp's lol
Indiana resident, I see Hot Fries all the time. Great snack
We love you Ed, Please be in more videos
No we don’t. This guy is a scam and a crook
Had my own experience with the O.G. Puckerbutt Reaper Sauce the other night. Wanted to spice up a pot of instant noodles, so I put about 1/4 teaspoon in. Problem was, the pot was at full boil and it dispersed a goodly dose of pepper oil droplets into the air. I and my roommate had to evacuate with noses running, eyes streaming, and coughs hacking. Lesson learned, add that stuff at the end, only after the boil's gone!
I like to reheat pizza on the stove top with a little bit of water so the steam heats the top part. Also, I'm a big fan of Flatiron crushed pepper flakes, which are much hotter than normal crushed red pepper flakes (they taste great, I highly recommend them). I have learned the hard way to add the pepper flakes after heating. It's an exceptionally effective way to get people in your household to yell obscenities at you.
Wash your dishes with cold water first also!
At least you cleared out those sinuses!
@@martinhristov3670 And _how,_ hahaha!
17:04 i actually can't think of something more insane to do when you're feeling stuffy 🤣🤣
7:27 That chocolate is meant to be consumed as a beverage. You make hot chocolate with it, and i can bet you're gonna get the spice kick once it's made in a hot beverage. I dont think it's gonna be super spicy, but it will have a nice kick.
Love Smokin Ed couldn't have picked a better dude to represent all of us heat nuts!💯🤟
Yoooo you know I see Ed Currie I immediately click. the GOAT!
The fact that he's the hot pepper guy and his last name is "Currie" makes me giggle.
First time seeing a video with the creative of the hottest pepper and I like how he’s not a spice snob. He enjoys all peppers/heat levels for what they are.
I know they aren't spicy, but the TJ's "ghost pepper" chips are so addictive. IDK what they are doing but I can drop a bag and not notice
it's false marketing though
That's because it's the last ingredient
Hey Ed! Huang Fei Hong also offer a newer 'Super Spicy Peanuts' variety, plus (if you're adventurous in another way) 'Spicy Peanuts with Dried Fish', 'Spicy Peanuts with Dried Shrimps', 'Mala Peanut Butter' and 'Magic Chili' (though these have most of their spice boiled out in processing, but are still quite addictive). Unfortunately, one might only be able to locate 'Magic Chili' in the US. 'Maxiangzui Peanuts' are also quite different, since they're seasoned with Sichuan peppercorn giving them a numbing quality.
My mouth watered
I love ur products can i have free sample
My favorite spicy snack was Paqui Haunted Ghost Pepper Tortilla Chips which you can't get anymore since Paqui is no longer in business. But most of the time I pop purple popcorn kernels on the stove and toss them in different spice mixes I make along with some habanero powder.
I loved those chips!
Yea I used to love them, but I found out that Paqui went out of business because of a death.
Paqui is out of business? What a bummer. I hadn't heard that.
The king has returned!
"OH i just got a little powder in my throat" Been there, before Ed. Been there. 😂😂😂
I love how things that have NO spice to him would have me vomiting, but at the same time really likes the things that truly are mild even for people like me. Great example is the Andy Capps hot fries.
Great collaboration! Ed is the expert! His heat tolerance is the stuff of legends!
I would love to see more videos with this guy talking about various spicy foods or how spice sauces are made.
Mister Currie, you are one of my favorite human beings! Thank you for all you have done (and are still doing) to bring more heat and flavor into the world!
“You do not want to mix this in with jellybeans”
>Shoutouts to TheBellLife thooooo 😂🤣😂🤣😂
I'm surprised the Blue Diamond almonds ranked so high, I'll have to try those now.
RIP Paquis Ghost Pepper chips
I really liked the lime ones also. not spicy but tasty.
They don't make them anymore? Now that you mention it, I haven't seen them in a while.
@scottmattern482 Yes, I did an internet search after an unsuccessful grocery hunt. The are now discontinued 😔
I’m sad. I was wondering why I couldn’t find them in store anymore.
Dang I loved these chips. I bought them all the time.
Great episode, keep it up! Things I enjoy eating and drinking at times, Katjang pedis, which literally means spicy peanuts. Also try the apple ginger shots, again not very spicy but the ginger note in it gives the subtle hits of heat.
Smokin Ed Currie: theres no discernable heat
Me: is dying
Ive had a Carolina reaper and spice lasted a few minutes then got stomach pains few hours later. I've had the whole gummy bear and spice lasted a few minutes but the stomach pain came almost instantly after swallowing. That gummy bear was brutal. Surprisingly didn't throw up with either.
Thank you Ed! Time to order some snacks
I wish the Cheetos Smokey Ghost Pepper puffs weren't a limited time only. Those had a great flavor and about the heat of a Takis product. If anything, they should've become the new, standard "flamin' hot" flavor, IMO. Another brand I like which seem to appear seasonally in winter are Herr's brand chips, specifically their Carolina Reaper cheese puffs. Unfortunately, they seem weaker this year than I remember them being, so that's a bummer.
I loved the Cheetos Smokey Ghost Pepper puffs!
8:08 great, but this should be made into a hot chocolate a la abuelita!
He is enjoyable to watch. He explains why he enjoys or does not enjoy the product very well.
I love those Blue Diamond almonds. Amazing. Ate the whole can watching football.
I'm so glad that Ed's favorite snack were the peanuts. I eat those peanuts all the time! They're definitely one of my favorite snacks as well
His comment about Andy Capp's Hot Fries are spot on.
I can't stop eating them once I start.
yes
So glad he accepted the fact that he tried to con us on pepper x and remains silent. We all make poor decisions for money. I don't hate Ed. Hope he can let it go and move on. Seems like a nice guy. Just got caught up trying to make lightning strike the same spot twice.
"Not unpleasant" and "on fire" do not go together, Ed!
Gatta laugh at Ed saying he hates when people make claims on SHU... When his pepper x last dab sauce tested at 61k SHU and hotones continues to claim the sauce rates 2mil+.
Thank you. I was looking for this comment 😂
He's such a grifter
Flamin Hot Cheetos sure don’t seem mild coming out the other end, I tell you what
That's the problem, I swear they coat them in laxatives
This video was brought to you by TUMS.
I love listening to Ed describe flavor, spice and texture of various foods. That being said, I absolutely do not trust his assessment of spice level. He would eat the embers out of a campfire and describe them as smoky, oaky but with no discernible heat.
The "Guajillo Chili Stone Ground Chocolate Disk" reminds me of the chocolate disks that are used to make Mexican Hot Chocolate, it's just missing the cinnamon and it isn't hot either, the chile is used for flavor. If you want heat to your hot chocolate, use a little bit of Ed's Extreme Experience candy bar, you won't regret it, It is also excellent in brownies too!
Inferno Candy Co is the best, hands down. Most doing spice at that level don't seem to care about flavor.
We need a part two!
I ate one of those gummy bears back around when they first came out, a rep was selling their candy at a state fair. My reaction to it was so mild that she was actually disappointed by it.
Most wasabi you eat in Japan is horseradish dyed green as well. Real wasabi is quite rare, as it goes bad quite quickly.
Great vid Ed ❤
so i find the flaming hot cheetos to be hot and he doesn't find it to have any heat says something about us both. when he says something has no heat, definitely need to consider the source hahah.
Most people don’t find flaming hot cheetos to be hot. It says more about you than it says anything about him
@@Mark-nh7zgdefine "most people". I dont find them spicy, but I know plenty of people that do. Statements like yours have no value.
you a stupid digger@@Mark-nh7zg
did you eat one chip and found it not hot? in my case the more i eat it the spicier (it doesnt reach buldak level of spice tho) it becomes.
puffs are spicier than the corn ones
also depends on heat tolerance level
It's not a competition. However, i will say, one of the first spicy foods i enjoyed were flamin hot cheetos and now I don't find them spicy at all. I wish they still tasted as spicy as the first time
Ed lives in my small town (Fort Mill, SC) and I have seen him at the strawberry festival and he also was a customer at my grocery store when I managed the fresh foods department. I made him a few sandwich trays one time.
He has a little store in downtown fort mill which is great because I have gotten to try new sauces before most people. I got the first pepper x sauce there like two years before it became a thing.
The advantage of enjoying spicy snacks is that they rarely get stolen😅
Awesome ed!! you are #1 bro
let’s goooo we get more ed!!
My favourite "spicy" snack, would be Taffel(Finnish snack brand) Mexican salsa peanuts.
They're very mildly spicy, but they taste amazing. They contain a tiny bit of chilli powder and paprika powder. But they don't have any artificial flavourings.
There's a 'spicy' chilli version of them, which has a bit of cayenne powder added, but I would argue they are even less spicy and aren't as tasty.
Perfect for an everyday snack. I always devour the entire packet when I open it.
I've had the Carolina reaper pepper almonds, and they are absolutely amazing
Damn...I really like the Reaper Jurassic Jerky though 😂
THRILLED to see y'all got Pepper Ed back!
The blue takis are straight out of Fallout
They look so gross lol
I advise you to try the Algerian Harrisa, very spicy 🔥🥵
I make homemade "chex mix" with some of the Hot Ones last dab Apollo and onion and garlic powder. 🤤
those peanuts are my favorite snack, I love that numbing feeling
YESSSS I LOVE ED CURRIE CONTENT!!!
perhaps a video reviewing inferno candy company? Know im speaking for the fans with this one!
Ed is the Chuck Norris of spice
Ed is such a cool guy.
his calm demeanor eating some of that stuff is so impressive
@12:00 add a nice cold beer and these are amazing didnt think to add em to pretzels 😱
In the UK we have "Doritos Chilli Heatwave" and they are delicious. Mild heat and full of flavour. You could eat them easily without a drink. Get some if you can.
I finally found those Szechuan peanuts the other day and I bought them because Andrew Zimmern said he loves them. I love them too.
I was very happy to see those included. Huang Fei Hong also offer their new 'Super Spicy Peanuts', plus 'Spicy Peanuts with Dried Fish', 'Spicy Peanuts with Dried Shrimps', 'Spiced Flavor Peanuts' (apparently Chinese Five Spice), 'Pepper Salt Peanuts' (apparently Sichuan Peppercorn), 'Mala Peanut Butter' (which might be comparable flavor-wise to their 'Spicy Peanuts'), 'Magic Chili' (which have most of the spice boiled out, but are quite tasty and crunchy) and various other snacks. I've only tried the 'Spicy Peanuts' (which are a favorite, given their flavor and exceptional crunch) and 'Magic Chili', but hope to try the 'Super Spicy Peanuts', 'Mala Peanut Butter' and (hesitantly) the 'Dried Fish' and 'Dried Shrimp' varieties. It probably will be difficult finding most of those. For something different, also try the numbing 'Maxiangzui Peanuts'.
He is so charming and isn't it so perfect that his last name is currie? great example of nominative determinism
Those peanuts have been my favorite snack for 15 years!
“The chili powder itself has been dyed blue” is diabolical.
Need him to do hot ones
To eat what? That guy feast on reapers.
Hes done atleast half a dozen videos with them
As a control, I would love to see someone else eat the stuff next to him
As much as I love the food in Japan, moving here after living in Upstate SC for 12 years really does make me miss spicy foods.
Try Mr Singh's Sweet Reaper crisps. No extract but mega heat.
How can this guy eat ALL THIS STUFF in one sitting? Makes you think what eating pepper X on a consistent basis does to you.
He literally eats a Reaper a day
perhaps its adapted? like the story of dodo birds (idk if its true or not tho)
@@anapple6912 what are you talking about
@@anapple6912brah dodo birds aren’t a myth you bozo
Watch some of his actual videos he eats peppers like candy and breeds them
There's a snack company in the Southeast called Tom's Snacks that makes a really wonderful hot fry. They're more garlicky and peppery than Andy Capp's. More addictive than regular potato chips for sure!
As a British person it was confusing to see Andy Capp brand snacks.
We dont have them in the UK even thiugh the character is Brittish 😂
For those who think they are just going to go buy these kind of things (if you haven’t done so already), Ed Currie is an absolute monster. He can eat Pepper X with literally next to no reaction. So don’t go based off that, and go buy these snacks. 😂
Like hot cheetos? Big whoop. Taki’s? Who cares. But if he says it’s hot WHATSOEVER? Don’t even think about it. 😂
After getting a bottle of Painapple hot sauce in a gift box, I had to get another bottle after it ran out. And then Ed created Pepper X, so I had to get a bottle of The Last Dab Xperience.
MORE ED CURRIE PLEASE
ed currie sounds like a horrible type of curry
Ed my favorite chili snack is dipping Ak-Mak into Trader Joe's Italian Bomba hot pepper sauce
I love this guy, hes a spice scientist.
cayenne pepper powder on kettle corn is a must try if you like sweet and spicy
I was under the impression the Chinese peanuts were a very commonplace snack, both store bought and homemade. I've also seen them in restaurants. Not my favorite but I enjoy them occasionally as a contrast to other food.
I freaking love this guy!!🌶️🌶️🌶️
Ed: these Cheetos have no heat at all ME : ow ow ow pass me the milk these Cheetos have set my mouth on fire 😂😂
"That would be the spiciest thing I had...all day".
Ed Currie
I love how "hot" products usually arent hot, but then you come across the kind that actually is above normal and shock you.
Gotta try those Meltdown chips.. 😮
Ed Currie is the true spice king.
Ed, get that tremor looked at buddy! We love you :) Be safe!