Brad Makes Ginger Beer | It's Alive | Bon Appétit
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experiments with different types of ginger, draws up plans for a Bon Appétit haunted house, and teaches some coworkers how to play the moderately dangerous game of "dry ice."
Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.
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Brad Makes Ginger Beer | It's Alive | Bon Appétit
Brad attempting to write the word “beer” and repeatedly just writing “brad” by accident instead is peak comedy, I love him.
Saturn Blue and then after writing Brad he buts Beed 😂😂
... at least he got the "G" right
It's one of his best spelling words
Puneet Dhillon true haha, but I love how he was scared it was a “d.” 😂
Georgina Phelan haha yes, truly not his spelling day 🤣
I love how the editors have a different style of editing for all the chefs. Brad is pure chaos and gets roasted every 10seconds, Claire is just very wholesome, Chris is professional but also very funny etc
And Brad gets a million more sound effects. My favourite part
and molly’s editor reminds us that Tuna is molly’s dog.
Irene Perez I was coming here to comment the same thing.
I vibe with Chris when I'm high because that's the only time it would occur to me to compare yoghurt to stainless steel.
I was thinking the same thing. They edit to fit the personalities of each chef it seems like.
Brad strikes me as the kind of coworker who everyone likes and feels comfortable around, but is always riding the edge of HR needing to tell him to tone it down.
🙋🏼♀️
Never read anything more accurate about Brad 😂
Me 😂😂
🤣 like, this guy is a potential liability but.... but we love him 😭
THATS ME
i feel like brad has never made a coherent sentence in his whole entire life but still somehow managed to do well in life
That's how genius works with some people.
Not all thoughts are verbal.
18:40
Sounds like a president in the making.
@@jasoncoates1835 🤣🤣🤣
“If you were this tall and this jacked, you’d be dangerous. You’d swim like Michael Phelps” I... am baffled at how Brad’s thought process works
ADHD brain. Know it well, it's fun to watch but sometimes sucks having
Furious Imperator so true 😩😩😩
@@chesh1rek1tten oh yeah, i know too well :(
ADHD. It definitely makes more some more awkward serious conversations lmao
@@chesh1rek1tten mimimimimimi
“It’s falling apart with Brad Leone”
I chuckled too hard
I would complete watch a lot of that
"It's just sugar, and ginger, and wouder"
*Shows end card*
I'm dead
TheEacusM Editor deserves a raise
TheEacusM, Sugar not suger.
wourder, you forgot the r.
So Brad tried to write Ginger Beer in cursive, and wrote Dinger Brad
i love this show
No he wrote ginger beed
I laughed way to hard at this comment lol hahahahaha
G in cursive looks like a capital D. He wrote it correctly
This made me lol
The timing of me scrolling to this comment was perfect
"Gourmet Makes with Brad Leone"
**First attempt doesn't go well**
Brad: Okay, that didn't go as planned, and I'm not really sure why. Alright, well thanks for watching!
I wonder why he didn't let it rest for couple of days more since the fermentation was so slow.. I'm pretty sure that would've turned out into a ginger beer with lots of carbonation.
I love this series and Gourmet Makes, but sometimes episodes end before the recipe is finished and that doesn't seem right.
@@aaronryder4008 Brad's here for a good time, not a long time!
@@davidoconnor1773.... It's his job
Chlorinated water isn't usually recommended for fermentation because it is said to kill the yeasts needed for the process. Think fish aquariums. Let tap water off-gas the chlorine for a day or two before exposing yeasts to it.
“I can’t remember and it doesn’t matter” -Matt Hunziker, 2019
brad is losing his mind and I’m enjoying every second of it
I'm losing MY mind, the sound effects and comments are messing with my brain
kiana meekis 😂😂 true
Yeah. I'm thinking maybe cold meds? Something....
@@damienglynn [Horse Sounds]
i think Brad is too lol
Andy: “if we both like....we’re this tall and walked around....i’d also like....I won’t even finish that sentence” was this man about to say he’d be a top
He *absolutely* was
Which is total BS, because my domme is shorter than me by a bit. She do just fine ;]
100% he ravage the village, soho, and the meatpacking district on a thursday.
He's short and he could have it any day he wants
@@crazzee247 specifically meat packing
AHHH STOP
"A little washy-poo and a trimskee" is what I'm going to say to the hairdresser next time I get my haircut.
😂😂 good one
As a hairdresser, I would love it if a client said this to me
Washy-poo is even make a small amount of sense when talking about hair.
I've watched this 6 times and still don't know what the recipe is
Haha
Considering it didn't ferment properly I wouldn't worry about it lol
It's sugar, ginger, and water
"Remind me to never say 'pink tips' again, please" Brad
Ginger, sugar and wouder
I’m 98% sure the end of Andy’s sentence was “if I was this tall I’d be a top”
Lmao 😂
Lol! Hey us short tops are out here 😘
@@liesalllies - ayy bb
lies, all lies. Your name does not bode well for your existence
Christ hahhahaa
Brad's ability to be so positive, energetic & inclusive of everyone around him at all times is just astounding to me. He's got such a warm presence & an unmatched ability to just personally connect with everyone around him in an instant. I'm extremely jealous. Being such an introverted & private person myself. What a gem he is.
i feel like brad and andy’s relationship is brad being too pure to catch onto andy’s unfinished innuendos
Brad: terrified of cutting his fingers with a box grater
Also Brad: licks a knife
To be fair, I'd rather cut myself with a sharp knife than a dull grater.
Melanie I lick knives too lol
@@SanskarWagley who hasn't licked a knife while cooking?
@@Cadwaladr But I'd rather cut my finger than my tongue.
Those box graters will gouge the crap out of your hand. Respect mama's old cheese grater.
I was dying when the arch nemesis theme song was playing and Brad yells “Delaney” in his evil plotting voice but Delaney is goofily waving at the camera like a retired English substitute teacher waving to a bus of school kids on his front porch 😂😂
That got VERY specific, haha!
Didn't they squash the beef?
That is a very specific example.... cool.
Tol1as i didn’t know they had beef.
@@Tol1as they said they did. But I prefer Brad 'loathing' Delaneys presence. Lmfao. Their beef is similar to Matt Damon and Jimmy Kimmel
As a young ginger, this makes me feel slightly uncomfortable
This ginger guy crossing the video makes me scared and uncomfortable
@@yackfou2412 I thought they were extinct
Gingers deserve it tho. *gasp*
Ginger's are real?
This was a TERRIBLE lesson on how to make ginger beer and I LOVED IT.
Why was it terrible?
4:27 is a hilarious example of why it's a terribly fantastic recipe 😋
Elizabethx15 I’ve made a few! Would be keen to try ginger beer, but I might do some more research first 😂
Elizabethx15 I’ve tried several haha, his tips are very useful
@@Elizabethx15 Kimchi and that garlic in miso worked out absolutely great.
I love how with Brad it's fun and games, very relaxed, and lots of waiting around for the fermentation. But with Claire it's an existential crisis every 3 minutes
Men vs women
Inside it's all existential crisis, it just looks like fun.
@@microcolonel exactly right
They should switch shows for one week.
This is like watching an easily excited golden retriever cook. Very wholesome
I feel like every time I watch Brad I learn so much and simultaneously I lose so many brain cells but I can't stop watching.
In his dark timeline, Brad is fermenting bits of his enemies in jars.
It's Delaney.
Those would at least ferment without adding yeast. I don't advise trying to drink that stuff though x)
I wanted to like the comment, but it's at 666 and that fits too well with what you said.
dark bon appetit show me fermented delaney
dark, marry me
Wasn’t expecting an OJ murder trial reference on “It’s Alive”
Keep viewership by doing the unexpected
It’s not alive
Goes well with the constant Ed gein references.
Jesus Christ that edited attempt of chatting to Tommy had me in tears.
That part was hilarious
Whatt..... happened there??
@@GVilleAnarcho Brad's brain gave out mid conversation.
His hair left me speechless too
Brad: “ I broke a glass before you guys got here, I’m so clumsy”
Also Brad: *cleans counter with towel so close to the bottle and giving everyone anxiety that its going to spill*
I NEED Brad and Julien solomita cooking together
It would be the most chaotic video ever
Id pay GOOD money to watch that. Even more if jenna is sitting there freaking out about their cooking lol
Xime and jenna and claire can watch and judge them!!
Yes! Yes! Yes! This.
I just love how brad is never able to finish his thoughts and always gets distracted by anything really.
Also, hunzis‘ editing is on point as always.
Nina Schielly What must it be like to be inside his head?
This guy acknowledges everyone around him.
That’s why he’s the best. Brad, seemingly unconsciously, is just constantly telling everyone how great they are.
FunGryphon except for Claire 😂😂😂
@@cheesed-kun8445 because he believes she can do better.
3:47 it's a pure Brad moment and I love him for that. Please never stop putting subtitles to his stuttering
Brad: *is afraid of cutting self on box grater*
Also Brad: *STICKS KNIFE IN MOUTH TO TASTE*
fragmentedvisions hrhdkddm
I cut my finger to the bone on one about a month ago and so, when he went on and on about box grater danger, was really painful to watch.
nik west I had to turn off the episode because I was getting so nauseous with anxiety lol
This behavior is consistent with every professional chef I've known
I have a genuine fear of vegetable peelers and refuse to peel anything, but will still put a knife in my mouth 😂
WHO DOES THE EDITING?? THEY DESERVE AN OSCAR.
Did you notice that the other BA cooks don't have the same craziness and Brad's episodes?
Tommy Werner. He's in the video. They finally showed him and you're still asking!!
@@jon6288 they've shown him lots of times.
Matt Hunziker edits it right?
They used to do that before then stopped, i guess they re-hired the editor or something
Brad saying "DUH-LANEY" cures my depression every time
DtotheBZ Delaney- hooligan
Kevin - Delaney 2.0, Nemesis in Training
I admit this publicly; I snort on a regular basis watching “It’s Alive.” Lots of love for Brad, and Hunzi’s editing. I need this kind of food-joy in my life.
Brad looks like a construction worker that got lost on his lunch break.
This comment is too adorable :)
He just wondered into ba off the street one day on his lunch break. He was so likable that no one thought to ask if he actually worked there and Brad thinks that you can just walk in to businesses and start working. If he disappears some day just assume he went to lunch and became a train conductor or a karate instructor.
efreererun I NEED THE FAN FICTION BACKSTORY FOR BRAD
I got to say, this is legit the funniest comment I've ever seen about Brad
I was thinking forklift operator on the docks 😂
“Monday or Tuesday. I can’t remember and it doesn’t matter.” Relatable.
The one time brad speaks in a sentence we can understand and he activates my freaking Siri 😂😂😂😂
Normal writing: Ginger Beer
Brad's Cursive: Dinger Brad Beed
I swear that was an F in cursive
so Finger Brad Beed?
Im crying at the fact he wrote his own name instead of 'beer'
@@belzi87 I do that when I am trying to write "Merry Christmas" in calligraphy. I write "Merry Christopher". :-\
Nah. It's g alright
Chris Baier I’ve done the same thing! Written merry Christina by accident.
brads onomatopoeia's are the best parts of his episodes
Wow that´s a new word i learned today. thank you :)
bruh
watching this in 2020, when he said "I think I have a fever" I audibly gasped and looked at the video's date. oh how times can change
Brad Leone: If Chief Hopper had a bumbling, good-natured younger brother.
SO TRUE!!!!!
OMG you're right.
Y E S
Bumbling, but also kinda a genius.
good god thats accurate
"He likes when you say action"
Brad is a babyyyyy and that's that
Honestly, your editor deserves a medal.... so much value-adding!! LOVE IT
100%
“Rectal? A little pointy.”
Immediately puts it into his mouth
I love how every episode just roasts Brads accent at least once
wourder
accent?you mean disabiltiy? jk brads great
Sharing a glass...with someone who was "recently" sick? Ahhh, the good ol' days!
Brad: I know how to write cursive!
Also Brad: DiNgeR BeEd
To be fair, it looked like he did get the G correct. But regardless, within 0.1 seconds of his brag, he went into panic mode as he realized he might not know cursive as well as he thought, XD!
someone make a tshirt that just says "dinger beed" across the front
Lol & put me down for one Large shirt.
haha yes, in cursive!
Funny thing was he put a cursive g not d lol
i dont et it
This is my first “it’s alive” episode anddddd WHO EDITS THESE ??
I love it
Oh, you're in for a treat.
Oh honey, you have a GREAT backlog to go through. I love ALL of BAs shows, but It's Alive is truly, truly special. Especially the "Goin' Places" episodes where he travels.
Welcome to the BA fam. You'll like it here.
@@MagiciteHeart Brad goes Crabfishing in alaska is one of my favourite things on all of youtube
@@csmith1165 oh yeah, big boy?
I'll be making my first batch ever of ginger beer. Am a big fan of ginger beer and ginger tea. Don't just throw away the ginger pulp when finished; boil it up with some honey and make it the basis for ginger teas. It keeps for months in the frig and can be added to green, black and other teas; iced or hot. Boil the mash with added water and honey; cool to room temp, and put it in a blender for 10-20 seconds. No need to strain.
*He likes it when we say "action"*
That's so sweet, I can't 😭
human golden retriever behaviour
I love how Brad has started talking to Matt like he did to Vinny, but it still breaks my heart just a little every time 💕😭
Wait did Vinny leave ?
@@TyKeo yeah. he joined with binging with babish
oh no
Katy Unruh brad and vinnie still hang out a ton though, so that mends my heart a bit
@@topikbagusid What! Did he actually??
I wonder if the yolks are still there, waiting for the return of the staff after quarantine, only to be ignored even longer xD
4:54
"World's best Kevin"
*salmon jerky episode comes out*
CooperDaScooper A story in two parts
By the end of the year Kevin has his own series 😂
והמבין יבין
the story of betrayal 😂
@@akmalhamzah1936 we need to talk about kevin
When someone ask "how chaotic are you" I'll just let them watch the intro of this episode
BA chef walks into the walk-in and sees a bottle marked "Dinger Beed"
This may be some of the most wholesome and unproblematic content on the internet. I love it.
Brad: "careful of the box grater, it'll slice up your knuckles!"
Brad: *sticks an entire knife in his mouth*
“Bad Shoo Shoo” I love Gabbie
Thirstae For Tae shin-are my girl!
My 3 favorite bradisms: "Tall people have bad knee." "This is how we get ants." and "Oxygen kills us all." Lmfao
This was the most random "Brad Makes" ever... and that's saying something.
How is it random at all?
It's alive, what's random about that?
@@DirtbikerJake08 And Filburt the turtle and his mom's box cutter and the dripping tap and the war with Kevin . . . lots of hilarious tangents on this one.
Jamilyn Lethem You mean the whole three seconds of a 27 minute video?
The editing compliments Brads style perfectly. 26 minutes of pure entertainment.
“my handwriting is horrible, it’s like a child’s. actually, a child is probably better” -brad EVERY single time he writes something on its alive
"a child is probably better" - good advice
I really hope they never stop including clips of Toby Goofy in "It's Alive" episodes.
"this tastes like soap smell"
-Gabi,2019
She’s my favorite
honestly ginger smells like soap 2 me too. mhm
Spinach?
Man, I love the editing. It really emphasizes Brad's Bradness
"tall people have bad knees anyway"
truer words have never been spoken. rip my knees. also my back but that's unrelated.
I mean, I'm 5 4" and my lower back is shot.
Megan thee stallion can't relate
Its related actually
I'm 6'4" and I hate doing dishes cause I have to bend over
yes god my back.. rip
Nothing has made me feel more uncomfortable than Brad explaining in detail what a cut to the knuckle on a box grater would be like.
Nessa Short Duno man his footwear freaks me tf out
Yeah, young ginger would have more of an antimicrobial effect than mature ginger. Young/sprouting plants produce more antioxidants and antimicrobial compounds as a general defense to help the plant stay healthy long enough to grow and mature. That slows down as the plant ages. A more mature ginger root would give you a stronger fermentation process. Also make sure to trim the sprouts down completely, leaving no green.
Thanks for explaining!!
Wonder if you could add something to break them down, first ? Like amylase breaks down complex sugars before making a mash.
Thank you so much for leaving this comment! I've just learnt something new and cool, now!
....also if you want it to be hotter you have to boil it up to get the gingerol and other active substances out...
thanks miziuno pansaa
I love how the editor put word 'wourder' everytime Brad said 'water' 😂😂
vinnie's departure has taken a toll on brad's adhd energy.
nooo where did vinnie go?!
@@tree1291 IIRC he went to the show Binging with Babish
Benjamin MacDonald oh my gosh! When did this happen?
@@benjaminmacdonald5441 Nooooooooooooo
@@tinaventurini5465 A year ago I believe
"Chris Morocco: More machine than man"
I love that so much.
So that's how he's got the sniffer of a police dog!
The man who says “tasty poo” asking Gaby what’s “bad shoo shoo”
scream-laughed at the ''he likes it when we say ''action'' 😂
_”Ed Gein has left the chat”_
Why is no one talking about this 😂😂
Kiki Marie I caught it. “There’s like no skin” “Ed Gein has left the chat”
Sean Buck man it’s so morbid but so clever haha
That was one of my favorite on screen jokes!
see also matt hunziker relfection on spoon
I was looking for someone who noticed that too! ROFL
“Honey, the raccoons got into the garb- wait never mind, it’s Brad Leone”
Honey it's a giant raccoon with bad knees!
*Regarding the sugary egg yolk*
“You can’t get sick”
…*text whispers “yes you can”*😂😂
The way he knocked it away and repeated "You can't!" is what did me in, lol!
Man, I'm sure if he got Chris to taste that stuff he'd be instantly stripped of his super taster powers, and would have to find a new career path.
Great people in the workplace.
This is what I miss above all else during the lockdown. Just interacting with people that know what they're talking about in a constructive, and appreciative way.
We'll get through this guys. We can bring that back no doubt.
Chris avoiding-the-camera-while-holding-a-knife Morocco is a mood
No one is going to mention the offended lady in her computer when he mentioned rectal thermometer
What's the difference between an oral thermometer and a rectal one?
The flavor.....
She makes a cameo everytime Brad gets... Raunchy.
Art.
"They did it all; they got the glass, they got the cap"
Pretty high standards for bottles, bud
Shamael Johar pretty standard for your mom
@@sminor193 boo, and do grow up
Coolest Bottle EVER !!!
I feel like Brad is the perfect representation of ADHD there could possibly be
Me: :(
BA: “Toby Goofy”
Me: :)
Percy darling.
Percival de a was
"Tall people got bad knees anyway"
I have never heard a more accurate statement
6-2", 38yr. Knees are fine.
@@exothermal.sprocket lucky you.
Lifted_Above I’m 6’9 my knees suck.
@@zephyr9078 Diet diet diet.
My knees started hurting son as he said that.😩
Chris trying to get out of the camera's way is my reaction at social events.
Brad is the human embodiment of trying to to do groceries at Trader Joe’s on a Sunday 15 minutes before closing. Also love him.
The woman being offended at the therma pen remark 😂😂 that was great
0:22 is everyone in the world when Brad says he likes mashed potatoes with mashed turnips
Ever have turnip patties? Mashed turnip and potato WORKS!!!
It's so good tbh
@@Nikeel_A.W I would like to have a recipe, please
@@mapycia google turnip patties lol
Brad in an alternate universe is a beer loving Canadian hockey player
when he said gabby I'm not upset when gabby tries to tell him in the kindest way that she didn't like I literally cried they both are the sweetiest 🥺😭
“tall people got bad knees anyway”
everyone on my dad’s side of the family: tELL ME ABOUT IT
Brad: Remind me to never say pink tips again...
this got me.
Brad is great. I like how honest he is as he experiments
Brad: *holding a salmonella bomb*
“nahh, he won’t get sick!!”
@@allknowingpineapple4112 The fermenting egg yolks
Michael Bojzov 20:30
That bag's existence makes me nervous. I feel like I'm gonna get sick just looking at it.
@@christinamata3405 There is a way of curing egg yolks by burying them whole in a mix of salt and sugar, then they can be grated on pasta etc for an umami kick. But it doesn't look anything like that, and it takes like four days not months.
I wonder if Brad’s kids are talking like him 😭I wonder how his wife talks
Imagine the Leone's on vacation, the kids talking fast - but like Brad - when all excited.
his kids cant pass the first grade because they keep stuttering
@@skrrtzamboni tbh that was offensive IMO
1:19 - a wild chris morocco has been found in its natural habitat
When he said tall ppl got bad knees nearly chocked on my doritos
Erfan Bagheri I don’t get it. Explain please?
Phil The Enthusiast weak in the knees mean we get affected by strong emotions or we end up getting overwhelmed by something really easily. That and all of us tall people really do have bad knees. Growing tall has a price.
Fr tho. I'm a rather tall female. And I have super bad knees.
Tools Needed
-Grater (to discard)
Kills me.