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How to Make Bread with Step by Step Instructions - Easy Homemade Bread Recipe - No Machine Required
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- เผยแพร่เมื่อ 13 พ.ค. 2020
- Learn How to Make Bread with Step by Step Instructions with this Easy Homemade Bread Recipe. And there is No Machine Required!
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make Bread with Step-by-Step Instructions and there is no machine required.
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#MarysNest #HowToMakeBread #HomemadeBread
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, TH-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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Hi Sweet Friends, Just a reminder that I usually try to post videos on Sundays and Thursdays at 7pm Eastern/6pm Central at www.TH-cam.com/MarysNest Today I’m sharing How to Make Bread with Step by Step Instructions with this Easy Homemade Bread Recipe. And there is No Machine Required! Once you know how to make bread by hand, you can do anything!
Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the complete recipe with ingredients and instructions that you can print out or read online. (Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. And of these should open the description.)
And for more bread baking recipes, be sure to check out these videos and playlists:
HOW TO MAKE SUPER SOFT NO-KNEAD SANDWICH BREAD: th-cam.com/video/NvnQemlD_5c/w-d-xo.html
HOW TO MAKE NO-KNEAD BREAD: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
HOW TO BAKE BREAD WITHOUT YEAST: th-cam.com/play/PLkRuW3pBo2U3SD6GxZlaG5zvTaxhTRQ5J.html
HOW TO MAKE YEAST FROM WATER: th-cam.com/video/pP6pcWq5nPw/w-d-xo.html
THE BUSY MOTHER’S SOURDOUGH SECRET: th-cam.com/video/2QJuzAL_Osw/w-d-xo.html
SOURDOUGH BASICS FOR BEGINNERS: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
Please let me know if you have any questions. I’m always happy to help. Love, Mary
Mary I am the baker in the family and I made this recipe and I must say it is everything that you say it is. It is very easy to make, to cut, and taste great. i make all our bread products. This recipe is my new go to recipe. Thank You.
I just discovered your channel, and I think I am in love! I have been experimenting with bread and rolls for a few years. I am now expected to bring rolls and/or bread to any large family gatherings. Your videos are fantastic. I like your attitude about homemade food. Sooooo much better.
Sorry if I am asking a question that's already been answered. What's the difference between kneading and not kneading?
@@skaterlover1999 Ten minutes and achy shoulders.
@@justmeandthethree lol
Mary!!!!! You teach so eleaquintly, I have major attention deficit issues. You are so thorough and informative. Your step by step instructions make baking bread 🍞 easy. Thank you ....you can always ad but you can't take away. :)
OMG... i dont think I'm ever going to bake my own bread but by golly I am on the edge of my seat watching you baking and cooking!!!
It is so easy, and so loved when you make it. I promise. I have been making bread for 37 years, and I felt like you before I started. I don't make every bread we eat, but it is such a treat when you do.
Thank you Mary! You are the best teacher with your loving smile sweet voice and overall joy!❤❤❤ My first loaf is in the oven!!!😊
You’re so good at explaining things…thanks for sharing.God is good.
I like how Mary is always very encouraging...it gives me the courage to give the recipe a try❤ I don't usually get it the 1st time...I will watch Mary's video again and it gives me again the hope that I will be successful next time...God bless you, Mary❤
Hi Regina, Thank you so much for the kind words! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
FOR REAL!
I think I am in love.
Mary, you are so sweet, and so relaxing to listen to! So many wonderful recipes for homemade foods. Thank you for your natural ability to teach while you do what you love, which is so apparent with all the work you put into your channel. My husband and I love how you explain everything so thoroughly. 💙 Thank you!
Results are in. This bread is absolutely delicious. What first graps your nose is the buttery aroma while it is baking And the flavor, omg , It's really good. Thank you Mary, I will be keeping this recipe
I so much love your teachings. I fall so much in love with your tender motherly voice. God bless you
Dearest Mary, thank you for the recipe of the no knead bread.
I am looking at my next level of making the knead bread and I’ve looked at your clear instructions and thank you and bless you for all your knowledge that you share. Hugs❤️❤️❤️
I love that Press and Seal. I never could use plastic wrap or Cling Wrap. Thank you for the video.
Oh my goodness!! Yes, I really like that Press and Seal too!!
Very informative and well explained. And your voice is so soothing. ASMR quality!
0:48 YESSSSSSS! I finally found one that you knead! Thank you so much!
Oh I can only imagine how well that smells cooking and tastes even better
Mary I have had great success using your method of proving in the oven with pilot light on. So so good and I cleaned my bedrooms while the bread was rising and the time went so fast. Have made bread over many years but your method has me hooked. No more changes in this house the bread was superb. You are my best teacher and I am not a spring 🐓. I watch your blogs over and over and my 90 yr old husband always wants to know what has Mary taught you today. XXOO
Hi Beryl, So happy to hear this!! Love, Mary❤️🤗❤️
This bread is awesome. Such a butter flavor and a nice soft texture.
Mary I decided to give this a try but I adapted the no knead recipe. So it worked beautifully! I am so happy right now my smile obscured everything around me. I'll share what I did, don't shake your head in exasperation! Since the "No Knead bread is a similar recipe I decided to go with what you have taught me so far.
I basically doubled the yeast to 2 Tbsp and removed a 1/4 cup of water, to make it 2.75 cups of water to six cups of 50/50 who's wheat and unbleached white.
Instead of adding soft butter I added it as liquid with a pastry brush as I kneaded it. I used Instant Yeast so it Rose in around 55 minutes. Then I took it, firmed it into a ball and cut it in half, then followed the rest of your process. It turned out beautifully! The flavor is far better than no knead bread, more "Nutty," and the crust texture....well my wife won't eat crust on store bought bread but she loves the crust on both of your breads. Mary I can't thank you enough! Love to you from 🇨🇦🇨🇦
I love your detailed videos. Thanks to you, I made my first starter after being mentally ready for 3 years. I saw your video & went straight to the kitchen, just ten minutes in your video & started my starter. Now I love my breads even more. Now that I have my amazing starter, I'll look for your pizza recipe.
I just got some sprouted spelt flour and sprouted wheat flour. I'm going to try using some of it in this recipe. I'm making my way through your wonderful videos and how I wish I'd had someone like you to teach me things like this when I was a young wife and mamma. Oh the cooking disasters I had! I'm a grandma now and have come a long way but still learning. Thank you Mary!
Hi Julene, I'm SO happy you're here!! Love, Mary
I just pulled my loaf out of the oven! All 3 of my kids came running in asking if the bread is ready because they smell it 😊 your recipes never disappoint Mary! Blessings to you! ❤️
I’m so happy to have this recipe! Can’t wait to try it!
How wonderful! I made two loaves for my family and they were perfect! After melting the butter over the finished loaf, my husband says the crust reminded him of a croissant. Thank you Mary for all that you share. You're videos are comprehensive and pleasant!
I have made several loves of bread using this recipe! Turns out great every time! Thank you for all your wonderful recipes!
Mary I made the two loaves of bread you did awhile ago. It turned out so pretty. It was so good. My Son and daughter in law loved it. It was the no knead. Thank you so much for all you do. God bless y’all sweet lady.
Wonderful!! So happy to hear this!! Love, Mary
Mary's Nest ❤️
I just ordered that Nourishing book you always talk about from Amazon the other day, using your link. I hope it gets here fast, because I'm excited to start doing better feeding my family. I love watching you make all these homemade recipes!
Wonderful!! And thank you!! Keep me posted on what you think of the book. Love, Mary❤️🤗❤️
Tried this recipe yesterday...it was simply wonderful! Thank you so much, Mary! I have never made a good loaf of bread until I started using your recipes. Wish I would add a photo of my bread here...I am SO proud of it.;)
So happy to hear this!! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
You are so pleasant and relaxing to listen to, Mary. Thank you for the detailed explanation, the thorough demonstration and all the great tips.
Hi Carole, Thank you so much for the kind words!! Glad you like the video. Love, Mary
Mary thank you so much. I happened upon your informative youtube channel. I am so thankful I did. Your explanation, step by step guide and recipe made for success. My son could not believe I made the bread. It wasn’t until he looked at the dishes in the sink he realized I actually made homemade bread. I look forward to trying many of your other recipes.
Thank you so much for this, Mary. We are making a concerted effort to learn the best methods for home made breads. This definitely is another one for us to use.
Take care and stay safe,
Rob
Thanks Rob!! Hope you are all doing well!! 🤗
I make bread a lot so I thought I will follow Mary’s directions. This was a great bread, it made the best toast. It’s soft and mine didn’t crunch . I think I will make dinner rolls out of the recipe.
You're so charming Mary. I appreciate how informative your videos are. As a bonus, I also rewatch them to help me fall asleep 🙂 you're just that relaxing.
Much love!
You are SO sweet!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I have tried many recipes of bread and this spectacular bread was the one that made the difference!!! I can now say I know how to make bread! Thank you Mary for giving us all your tricks and tips!!!
So beautiful 😍 bread 🍞👌👍😋❤️💕🥰🌹 glorious thanx alot for this beautiful recipe Superb all points of baking bread 🍞 step by step you explain in this video I am thankful to you love ♥️ you ever 👍❤️💞💕🌹🖖🤗😁 hope you are well bye God bless you 🙏❣️
I have made this bread several times now and everyone loves it! and I know exactly what is in it...
thank you for sharing Mary...
I just wanted to let you know that I made this tonight to go along with dinner. We almost ate it all up and I don't even have all my family here. Thank you for sharing what you do share. I've gotten a lot of information out of listening to your TH-cam's.
Wonderful!
Why is it so mesmerizing to watch Mary make this bread?
You are so sweet!! Thank you!! Love, Mary
Thank you Mary so much for the great video and recipe, it is the best so far. We recently bought various grains (10 and 25 kg bags)… I could not wait to try a whole wheat grain bread made with our home milled Red Fife wheat flour. I went all the way! Only Red Fife flour! Bot oh boy! It’s to die for! ❤️❤️❤️ The bread is so good and so tender, and so nutritious. I added 1 tbsp of gluten flour and 3-4 tbsp of okara in powder… so so great taste. Thank you again! I also made your recipe of hamburger buns with the sane flour, same great taste. This is our favorite bread so far, will keep making it forever! 🥰🥰🥰
Hi Mary!!! I really enjoyed your video today. I am going to try this one day. Take care. Stay safe & GOD bless.
Hi Diane, Thanks so much for visiting and glad you enjoyed the video! Love, Mary
Thanks for the video, you are a very good teacher & are very explicit with your directions. Thanks again & God Bless!
Thank you so much for the kind words!!
I just recently came across your videos. i love watching you. Your soft voice and smile is just radiant. I am looking forward to making this recipe and the no knead recipe. Thank you for you videos.
Thank you so much!
Awesome making bread w/o a bread maker ! Love fresh bread Mary ! You such a great teacher ! That bread looks sooo
delicious ! Love fresh hot bread !
I just noticed your "Glad" cling wrap, I thought it was a parchment paper that you were using. I wish in UK they would make the cling wrap that thick. I always bought Glad products in CA.
You are so precious. Thank you for making it simple to bake. I have made bread in the past but it was awful - bread like a brick. I will follow your instructions.
Mary, I followed your instructions step by step, and for the first time in my life, I baked bread. It is absolutely delicious. THANK YOU VERY MUCH! I wonder if I could upload a picture... ApparentlyI can't.
They are delicious and they look excellent. You are an amazing teacher.
Another Mary recipe I’ve written down to try. I really appreciate you explaining every single thing, it fulfills my questions and curiosities 😂... Be blessed ❤️
Oh Tashi, you are so sweet!! Be sure to check the description under the video, where there is a link to the printable recipe. Hope you are doing great! Love, Mary❤️🤗❤️
19:49 they have these deals called flour-sack towels its woven not fluffy like dish or bath towels typically white colored i use these when i cover bread or to pre-roll jelly rolls before applying the filling lol their absolutely amazing
Thank you again Mary for a wonderful presentation. That’s one beautiful loaf!
Mary I've been using coconut milk for the no knead bread. I'll try it here as well.
Mary I just love listening to how you explain your recipes. I have tried your bread recipes and they are wonderful. Thank you sweet lady 💞
This was a great video, I appreciate the way you explain the process and give alternative ingredient option.
Thank you for your lovely recipe
By far, the best bread recipe I found this far 🥰❤️⭐⭐⭐⭐⭐
Hi dear Mary I made this bread loaf today following all your instructions carefully. It proofed perfectly. Second proof too rose pretty well. But not as high as your. But abit above the pan rim. As soon as I put it in the oven it deflated a bit. Overall it’s baked well. Looks good. Let’s see after I slice it once cooled completely. Thanks. Pls do reply back so I don’t repeat the same mistake
You are a treasure! Thank you!
Hello Mary it's wonderful.lm really learning baking from you. Ur way of explaining is so nice tht the beginner like me also can dare to bake a bread.
Hi mary ....I love recipe I really used it and it was so soft and good bread ever had thank you .am from Kenya
Hi Mary I am baking all my bread now , thanks to you, we have two commercial bakeries that have had to close down because of the virus. Because of a chronic illness I need to do it all at once, which is 4 loaves for the week. Will I be able to do that. I'd like to do it all at the same time. (All in one bowl)Could you advise please. Thank you, I'm so enjoying your channel and the way you explain everything 🌹🌹
Hi Mary,
I’m so glad I came across your channel!
You are such a great teacher! I’m so excited to try this bread recipe. 💕💕
Giving this a try now
Hi there Mary! I wanted to have a homemade bread recipe since the pandemic. This is my first try at homemade bread - It came out beautifully and everyone is thrilled :) We will be making our bread now. Many thanks!!! Watching from Barbados.
Oh Mary, I see you raising up your associates in such a beautiful loving way, God bless you you sweet wonderful soul
Can’t wait to make this! How do you store your bread? How long does it usually keep? Thanks
Hi Krystyna, I wrap it well and keep it in the fridge. Or on the counter in a bread bag or box for a day or two. Love, Mary❤️🤗❤️
Thanks so much for your recipes you are the best!
Your so cute. I just made this at 7pm, just had to try it. DELISIOUS. THANKYOU!
These step by step instructions and details make it so easy to understand.. Keep teaching such dishes, I will keep trying👍🏻 and also combine it with the Indian dishes as well..😊
Thank you for visiting and for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I enjoy the way you explain ❤
Oh I feel the knead to bake bread 🍞 Actually I've been feeling it for several days. Looks yummy!
Wow I have watched this video a couple of times and today I decided to make the bread and it came out so delicious. Thank u for this great recipe my son and daughter loved it
Awesome Video!!! Detailed & beautiful description of Bread Making Ever. Thank you!!!
So happy you found this helpful!! ❤️🤗❤️
Hello. Really enjoy watching your videos. (They are very interesting and keep me glued to the last moment. 🙂) Thank you for the instructions on making bread. Have made several attempts at making sandwich breads. Now just looking to prefect what I have learned. I'm about to make my loaf, soon as I get off of here. (Need to put a TV in my kitchen, so I can follow along and do hands on immediately.) Definitely prefer homemade bread over store bought bread now.
This recipe has been great! You successfully got this non-baker to make an eatable loaf of bread! I’d love it if you could do an einkorn flour version of this recipe!
Will do!!
I made this bread it was beautiful thanks!
Great video! Love your calm voice and easy to follow instructions!
Going to make this today !!
You are soo sweet, watching from argentina 🇦🇷
17:32 at this point a sprinkle on cinnamon and raisins before rolling up for cinnamon raisin bread lol it’s absolutely lovely! Lol
Love your videos! Such a sweet lady & great teacher
So happy you love the videos. And thank you for the sweet words!! Love, Mary
Made this last night. Very delicious. Why is it necessary to roll the dough before putting it in the pan? It unrolled a bit as I was eating it. Thank you for the video.
Hiiii Mary loved your recipe it’s the easiest n most tasty bread I ever had ba thank you ❤️
Wow Mary the bread is looking terrific, going to try making it this week, one question though can i put another loaf pan on to and cook it just to creat steam kind of like dutch oven, also in Australia its Celsius instead F so i thik 350f could be 180c, sorry for all silly questions, have a blessed day which the Lord God has made.
No silly questions at all! Yes, I definitely think you can do the double loaf pan...”poor man’s Dutch oven” as Steve over at Artisan bread with Steve teaches. And you are spot on about the oven temp conversion. Keep me posted on how it turns out. Love, Mary❤️🤗❤️
Good morning Mary. Thank you for this recipe. I tried it yesterday and it was perfect.😋
Thank you I am making it now
I love your videos, and made my first Artisan bread with your recipe. I would like to try this bread recipe, but if I use a stand mixer do I follow recipe ingredients the same? I also would like to see a cinnamon roll recipe. Your videos are easy to follow. Thank you ❤️
Beautiful ❤❤❤
Hello Mary, I had commented a couple of days ago to let you know I made your sandwich two loaf bread and it turned out just beautiful! But now I have another question, when I was a teenager (to many years ago) my girlfriends Grandmother would make white bread that had orange zest baked in the dough and I'm assuming maybe some orange juice to (not sure about the juice) I was wondering if I could add the zest and maybe a little juice to the recipe without consequences???? What do you think? Your bread reminded me of that bread minus the orange...…..YUM!!!
Definitely!! I think that would work and be delicious!! ❤️😘❤️
Oh wow, I’m so excited to try!!!
Good evening dear Mary. I've been watching the two videos about how to make bread and No Knead Sandwich Bread - Sorry, but I'd like to know how much oil I would need instead of butter.
Thanks in advance.Have a blessing weekend
Hey Mary, quick question...why not add the melted butter....you just answered it. Hahaha! I like the idea of the olive oil to grease the dough ball. And the moist dish towel...I didn’t know that piece. Hmmm. Nicely buttered pan. Oiled and greased dough ball. Okay...so this recipe only makes one loaf of bread. I love this. Thank you so much sharing this with us. One more question...did you butter this one? I’ve buttered mine both times Ivevtried it but ai worry about it molding before we can use it up. I’ll just make one loaf next time.
Beautiful Bread Mary! Thanks
Ms Mary I Just LOVE you and all that you share with us . . . Please tell me however ~ I live at ocean level and my dough always comes out wet no matter how accurately I measure the ingredients. I’ve gone to measuring everything on a scale using grams to make sure I’m following everything that I see on your page. What am I doing wrong ?
Hello Mary, I have just watched you on the TH-cam Influence Challenge and I loved the session. I love you and I love your "kitchen/studio" :) I have just subscribed your channel since you are an inspiration! My challenge will be to understand all the ingredients/accessories since I'm not English native and food/kitchen items is not one of my specialty fields. You rock! Huge hug.
Thank you so much for visiting and for the kind words!! I am so happy you enjoyed the challenge session. Heather and Sean are wonderful. You will really like the VRA course. Please keep me posted about your channel. Love, Mary ❤️🤗❤️
@@MarysNest I will and, of course, I will be also learning from you :) Hugs
Looks delicious!!!!!!!!!!💞💞💞💞
Another winner from Mary's Nest! :)
Thank you
Hello, I love your videos. I'm new at baking bread and your instructions are great. My question is, if you're using a stand mixer can you add the butter in earlier???
Thank you for the kind words! Yes, absolutely - as to the butter.
Thank you very much for simple wonderful methods , for long time i want to find a recipe of Cheese & Onion pie ( may be the Scottish traditional way ) ... can you please help
I am making in my bread machine. I set it to a 1 1/2 lb. loaf setting with light crust. I hope I did it right.😊
Epic fail in the bread machine. Top fell in and the bottom of the bread was damp. The crust edge was good though. I was confused about the milk and water measurements. I added both measurements. Is that where I went wrong?
Wonderful
You're wonderful and thank you :)
Thank you kindly!
Hi Mary and thank you for the video. When we put the dough in the loaf pan shall we let it rise 45 min as per video or directly put it in the oven as per the written instructions? Thank you.
Thank you so much for catching that!! I have fixed the written recipe. You want to let the bread rise in the pan for about 45 minutes before you place it in the oven. Keep me posted. Hope it comes out great. Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.