Have you struggled with sourdough? If so, the Busy Mother’s Sourdough Secret is for you! It’s the Easy Way to Make Sourdough Starter and Sourdough Bread. Here is the video where I make a SUPER SOFT Sandwich Bread: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html And the discussion about different types of yeast. For more great videos with printable recipes, be sure to check out the list below: - How to Make Homemade Cream Cheese: th-cam.com/video/oIVRzfYPEW0/w-d-xo.html - How to Make Homemade Yogurt - NO MACHINE REQUIRED: th-cam.com/video/dDPSM_zxA_E/w-d-xo.html - The Complete Sourdough Starter Guide: th-cam.com/video/NGF2WGKX5dU/w-d-xo.html - How to Make Bread Without Yeast: th-cam.com/video/WiLt04GNLqY/w-d-xo.html - How to Cook Dried Beans: th-cam.com/video/cTEfvrg0rd4/w-d-xo.html - How to Make Homemade Sauerkraut: th-cam.com/video/EO90h3xB3oc/w-d-xo.html - How to Make Homemade Apple Cider Vinegar: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html - Mastering the Basics of Traditional “Nutrient Dense” Foods Cooking: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Be sure to open the DESCRIPTION under the video where you can find a link to the printable recipe for this Busy Mother’s Sourdough over on my website MarysNest DOT com. Please let me know if you have any questions. Love, Mary
Thank you Mary for your video. Years ago I read about bakers using different methods like this. I've never tried it but have heard excellent reviews about this.
Hello Mary, Im an Oregonian who's originally born in Tx! I was raised by women whom didn't have as much skill and knowledge as you do in the kitchen. So naturally I was lost in the kitchen as well. I basically wanted to just thank you for helping me be a better father and cook. Our stores are filled with trash and your channel has helped me make sense of what to actually do in the kitchen. Real foods heal people. One last confession. Ive taken to calling you "Grandma" thru the phone. Lol! Something about you makes me feel like home. Thank you again. Bless you and your family. ☮🤙🏾
I just made my first loaf! My starter dough was 48 hours old. I did a sandwich bread in a loaf pan. Perfect crumb. Fantastic taste! It came out beautifully. In a couple of days I’ll do my second one. It makes the bread making process SO simple. In the interest of full disclosure I used my sourdough starter instead of commercial yeast. But let’s see if this works over time to produce ready dough every couple of days.
This is wonderful! I've been thinking that people were making bread when they were going out west in wagons so they really didn't have the time or ability to do all that feeding, discarding etc. that is often recommended. From what I read they had a sourdough wooden bowl and even left over bit of bread went into it and became a part of the starter.
Mary, I absolutely love your channel. You are one of the kindest people. You remind me of my mom. Our Lord Jesus took her home 35 years ago. I hadn’t heard the word “rigamerole” since then. I’m also Italian, and you always warm my heart with lovely thoughts of my very beautiful mother. Thank you for all you teach! ❤️
Wow Mary - what a lot of work, time and effort have gone into making this comprehensive video. You are an amazing teacher. Thank you so much for this and for giving us so many tips and clear instructions. I also love that you cut and tasted the bead and compared one with the other. Excellent video x
Oh Sylvia!! Thank you so much for visiting and for the kind words! I really try to make videos that can be very helpful to others and so your encouraging words mean so much to me. I’m SO glad you’re here!! Love, Mary❤️🤗❤️
This is how I actually started with sourdough, because I didn't want to mess with it all. We really overcomplicate things sometimes. The smell of sourdough is so nice :)
Mary, it worked. It took a few tries and several months. My last attempt, after adding the 3 cups to the 1/2 cup of dough, I added a yeast, the next batch I halved the yeast, and so on. the last addition of yeast was a pinch, and ever since then, it rises on its own. And after a couple of months of that not adding yeast to the 1/2 cup, it's starting to get that sour dough smell. Really cool. I let it sit in the fridge for the week and bake on Sundays. The one other thing I do that is not in your instructions, is I use my stand mixer, it's so much easier than the spoon handle. So thanks for this recipe - really cool and so simple.
I'd been having problems making a great loaf of sourdough out of my stepsons sourdough starter (he's a CHEF) until I found YOU! I used one cup of his starter, then added 1 cup of sifted Einkorn flour, 2 cups of all purpose flour, the salt, sugar and water and put it in a 3 L jar in the fridge for 2 days. I wish I could show you the pic of the starter. It was amazing! Bubbles all over! I scooped out the dough, leaving some of course, and added about 1/2 cup sunflower seeds to the dough as I worked it into an oblong shape for my bread pan. Hubby like to make sandwiches so I used a 9.5 x 5.25 pan and it's perfect! It rose beautifully and so much that some of the pumpkin seeds I put on top, fell down the sides, lol. It's so delicious I don't think I'll ever mess around with just starter again! This is perfect dough for rolls and bread, but what should I add if I want to use it for pancakes, anything?
I want to read ALL 682 Comments! They’re all so interesting as I’ve only been sourdough baking for four months, and using exclusively whole, real foods for 10 months. I love ALL your videos, but this one is particularly awe inspiring!
I am finally getting to see this video and have to say I appreciate it so much, Mary. This is a godsend for the many people who for one reason or another struggle with traditional sourdough. Thank you for offering an alternative. You are doing a wonderful thing in sharing this and all your other tutorial-style recipes. Your warm presence, encouraging words, and not-too-hurried pace are perfect. I always pick up some new tidbits from you and just enjoy listening/watching with you in my kitchen. Thank you for being YOU. Pay no attention to the detractors who do not understand your mission to make traditional foods cooking accessible and affordable for EVERYONE. Much love to you, Michele 🌸
Hi Michele, Thanks so much for visiting and the kind words!! Yes...you need to have a sense of humor on TH-cam! 😂😂😂LOL!! Luckily the trolls are far a few between!! Love, Mary❤️🤗❤️
I’ve learned so much about making bread between you and artesian bread with Steve. You take the mystery out of bread making. I am now trying to bake bread with the sourdough starter method. I have made the bread that you’re talking about today. I believe it was a King Arthur recipe. I may go back to that but I want to try the old fashion starter method. Thank you for all your great tips! God bless you and your sweet family.❤
Tried 6 times, over 2 months, Watched your sour dough starter video 3 times. Never got a biscuit worth. I killed it each time. Thank you for this one. This one, first time, Delicious cant wait till 5 or 6 tries down the road. Again Thanks.Mary
This is the first time I’ve ever experienced someone helping the overwhelmed baker! Thank you so much! I know it’s your friends recipe but it’s your heart filled help passing it along. Guilt Free Sourdough Bread!💜🙏🏻
Mary, this video has been out a while, so I don't know if you're looking at comments anymore. I just put my first batch in the frig. I'm so grateful to you because I had just about given up on sourdough. Despite following all directions and different people's methods, my loaves were getting worse not better! I saw someone in the comments was going to put some of their refrigerated starter in instead of yeast. I've decided to start with the yeast but after that I'm going to add a tsp of my starter to the mix. I don't want to waste it and I don't think a tsp will contaminate it if the starter is not up to par. Anyway, so many of us want sourdough for health but even experienced cooks need new ideas. Thank you for all you do. 🥖
G'day from Smithfield, South Australia I have always been taught that if you are using aluminium foil that to get heat into your bread/food you place it shiney side down because you get the heat without a burn. if you want to cook it quickly place the shiney side up. I hope that it helps. I love watching your videos and the way you explain everything. Thank you sweetheart and God bless you and please stay safe, healthy and happy ❤ 👍🤗🙏🌹🦘
Hi Mary, thanks so much for this simple recipe. I was able to bake my very first loaf today. Just put the dough in a brownie pan,sprinkled some caraway seeds and 20 minutes later, viola! a golden loaf emerged.
I made my first batch of dough on Sunday and baked a loaf in my bread machine on Tuesday afternoon. Tasted great and the texture was like English muffins. My bread machine is an Oster. I looked up the bake temperature: 266 degrees F. The top didn't brown but the sides and bottom looked fine. Can't wait to see how the next loaf comes out. I think I'll try adding whole grain flour slowly at each refresh. I saw on your website where it said to use at least 1 cup of bread or white flour. Thanks for the advice on that.
Okay. First thing is I have to say YOU ARE SO RIGHT. Lol. The 2 loaf I got ready I completely forgot to let sit.🤣🤣 I just threw it in the oven and it turned out GREAT! I just got the next loaf ready and it’s in a warm place to rise.🤣🤣🤣 This dough is more than forgiving. It really doesn’t matter how bad you mess up it WORKS. THANK YOU SO MUCH!!! My 70 yr old mother loves it.
Mary you are so delightful! You make your videos as if we are your best friends visiting at your house and getting a class on cooking as a bonus to our friendship. Thank you for all the work you do to teach us how to have a natural kitchen. 😊
This lovely lady has me captivated her voice is so soothing I keep missing the instructions Great teacher and a lovely soul I love her kind way and easy nature big love from the uk Mary x
Hi Mary. I’m watching from Melbourne, Australia and am loving your videos and your bubbly personality. Thank you for this recipe. I’ve made five loaves in the last couple of weeks, after first seeing the video, and have had great success each time. My children are enjoying the taste of the bread and I love how it fills my home with the wonderful aroma of freshly baked bread while it’s in the oven. I have subscribed to your channel and I’m keen to try many of your other recipes. Thanks again and I look forward to watching your new instalments!
I am just now getting into sourdough bread making and fermenting foods. I guess I am late in the game. I homeschooled 7 children, but was always so overwhelmed with taking care of the kids, so I never tried any of this. It's never too late to get started, so I appreciate this video. I have a container in the fridge now. I can't wait to have a kitchen full of grandchildren learning the art of sourdough bread making. Thank you for the awesome video. FWIW- back in the day of raising babies, the internet just wasn't like it is today. lol. That explains a lot.
Made it to 4 days this time, i started doing two batches. The four day is much more elastic and beautiful stretchy dough. Mom says great flavor. I gave it to her. It makes a great grilled cheese.Take care.
I love watching your videos, Mary, here in the UK! I tried a couple of times to make a sourdough starter but it didn't really work well. One of the problems for me is that I understand you are supposed to keep it cool to start with but then bring it out into a warmer place, and we don't have anywhere that's permanently warm. So I watched this video and have now successfully made two loaves using your method, first one with white spelt flour and then a wholegrain spelt one. My husband was very complimentary about the second one! He's my best judge.... I have now got the next batch of dough in the fridge and can't wait to make another loaf. You are truly an inspirational teacher!
Just made cinnamon raisin bread with it. Allowed 4 and half days to ferment. Kneaded in the cinnamon, soaked raisins and walnuts, stevia and molasses. Was difficult at first, but warmed up did fine. Its very good bread. Take care.oh and added chia seeds too.
Thank you Mary and Ben,inspired as usual to copy your practical veggie tips...great veggie design Ben,clever.... Always a joy to watch your presentations Mary, it’s easy to see the Joy if the Lord is your strength.....Amen....
Mary I have had fresh busy mama bread every three days for a month! Sense I found this segment! It doesn’t hurt my tummy at all either. My kids think I’m awesome!! Lol I did mix Parmesan cheese and cornbread flour together equal parts for the topping oh my goodness and then you butter it when it comes out of the oven it’s delicious! Thank you so much oh
Make and use your first starter with one sugar cube - scrape out what you need and put the scraped out jar in the fridge. Leave it there until needed again. Pull it out, feed in your proportions needed for next loaf plus one sugar cube - rinse and repeat. No need to keep it alive on your counter. Just put it in stasis between uses.
@@ColleenScatena69 Just get your first starter going with daily feedings the usual way. After using just put whatever is left in the jar in the fridge. When you need it again just feed it the amount of flour and water you will need to bake and leave on the counter. After use put the jar back in the fridge. The scrapings left in the jar will reactivate your new additions then go dormant in the fridge.
When you say rinse and repeat, I’m sure you’re just using a shampoo metaphor. You don’t actually want to rinse out the jar in order not to lose that yeast and bacteria culture you’ve been developing, correct?
Loved the video!! I was wondering if you had updated links to the progression of the first 2 batches for the follow up? I'm curious to see how long you can keep it going, and if it gets better with time, or just stops funtioning. It would also be interesting to see if you could countertop that method without refrigeration. I'm wondering how pioneers did this back in the day, when refrigeration was not available. Keep up the great work, you are a wonderful instructor!
I have just made my second loaf using this method. The first time I used white spelt flour, and then I refreshed it with wholegrain spelt. When I looked at in the fridge I thought maybe I shouldn't have used all wholegrain yet, as it didn't seem to be bubbling like it did the first time (I'd also fastened the top of the container completely by mistake, rather than doing as Mary says and leaving it open slightly) so I left it out in the unheated (at night anyway) kitchen overnight. In the morning it was definitely more bubbly. The kitchen was heated after that, but not all that warm, and I made a loaf in the afternoon, which turned out very good! Like you, I'd been wondering what would happen if I just left it out in the kitchen all the time. Like Mary, I'll experiment!
Hi Mary , thanks for this great video I'm so excited I've got my started in the fridge looking forward to baking bread in a few days . I would really LOVE to know an update about this Busy Mothers SOURDOUGH ❤🙏🙏 We are all wondering how it progressed for you 👀 ? If you have any new info and time for a video I would really appreciate your input 😊 Thanks again you are an angel 😇 Love your channel ❤
3 days ago started the dough. I couldnt wait any longer,had to bake some. Im pleased with the texture and flavor. Thanks so much. It is a jiffy to fix.take care.
On another subject. I have watched and enjoyed you so much. Thank you for all of the info. I watched a video of you this morning making cream cheese. You have said many many times to drink the whey. I never could make myself do that. But this morning I figured, what do I have to lose. So I tasted the whey from making Greek yogurt. It is so000000 delicious. I'm in love with it. I have poured so much down the drain. But never again. Thank you thank you, thank you.
Mary, you are wonderful. Thank you for this recipe. I make it for my new husband!! I love it and so does he. We can eat one loaf in one sitting... cause its so goood. Thank you again!
I've made this recipe twice. Both times I left the starter in the frig 1 night and let it rest 1 hour before baking it on cornmeal sprinkled on parchment paper placed on a cookie sheet. I put a small bowl of water in the oven and baked it at 450F. for 30 minutes. It turned out delicious with a great texture and crispy crust. I was happy to find that it stayed fresh on the counter for 3 days!
Wonderful!! Glad to hear it had good flavor. 🤗 Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
For consistent perfection every time (particularly for Pullman pan breads which bake unseen and unlike Dutch oven breads aren't so easy to test and put back if needs to bake longer even for experienced bakers ... for making the switch to high altitude baking if relocate/move and still dealing with plugged ears (or hard of hearing or deaf) ... and especially for new beginner bakers not yet comfortable with the thump/hollow sound method .... 190 F on food thermometer with tip inserted into center works for any type of bread loaf to ensure no longer raw/under-baked (no big deal if goes 10 to 15 or even 20 F degrees over) ... then do thump/hallow sound test to get used to and learn how it should sound so will know how to test without thermometer.
🙋🏻♀️Hello Mary, I’ve always wanted to learn how to bake sourdough bread. But never knew how. I watched your first video on the one your mother taught you. Wow! How very smart and patient it was back then. Then I saw this other video a busy mother’s baking sourdough and for me I was so surprised on How many times you can repeat the same process and get better and better results each time. I love sourdough bread and I’m thankful that you are So knowledgeable and kindness especially patient on explaining every step ingredients and So very informative information. You have a beautiful day. Really enjoyed and appreciate all your videos. Can’t wait to start baking my Sourdough Bread Thank You, Mary many ✨✨blessings 🙏🏽👩🏼🍳🥰🍞
I love your work my friend and I've only just discovered your videos , my eldest daughter and I practice HomeKitchen cooking from 250 miles apart now that she's married with kids ,we do everything from Sauerkraut and all the pickling and canning to apple cider vinegar and the mother, we both struggled with trad sourdough starters and loaf difficulties until we found the 1/4 tsp yeast no knead breads ,we tried many variations and had considered exactly what you've accomplished here , this will be our new mission, thanks so much for sharing ,you have two new fans from down under ,cheers big ears
Oh Donna!! Wonderful!! I am so happy to hear that it worked out! If you enjoy making other Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hello like your easy recipe there's a nother way to make this work and make it stronger taste know one knows about only us old timer here in Alaska trippers use out in the bush and to use 1/2 cup of beer because of the yeast and barely makes it rise alot faster and taste so good sough dough secrets give it a try guys you'll love it mmmm good from Alaska old timer .take care happy 😊 days .
Love this method. I've been working at getting a sourdough starter going, and what to do with it once I have that, for about a month now. This makes the entire process much easier to understand. Thank you for this video.
What I do to give my bread a slight sour taste is to do an overnight bread with a good heaping tablespoon of greek yogurt.....and boy, does the yeast love that! I have been doing that for years.. and have never ever tried my hand at a sourdough starter until a few days ago.. so we shall see!
Hi Mary , I honestly thank you for bringing this recipe/ method of sourdough, I have been using this same starter for over a year now and its fantastic!!!! I have made a few changes which might help others 1 ) I made the dough quite a bit more loose but not runny 2) I pour it into a loaf tin with a silicone liner 3) I’ve used mainly wholemeal flour 4) instead of white sugar I blend four large dates in hot water so it’s like syrupy, let that cool and use a good table spoon and fridge the rest for another batch, I use 4 cups of flour which gives me a lovely 1kg loaf God bless you ❤
Que pero que buenísima receta, definitivamente la voy a practicar, por años tuve masa madre en mi refrigeradora y tiré la toalla. Pero esta receta me gustó muchísimo. Gracias por compartir y muchad bendiciones desde Costa Rica. Felicidades.
I made this 3 weeks ago and been using it every 3 days since I now have 2cin my fridge using a half cup from my 2 week old one . today my kids wanted me to make pizza didn't have time to make dough so pulled one of these out and put it in my cast iron pan gently spread it out let it sit for an hour dressed with pizza toppings covered it with foil so not to burn the cheese into preheated 400 degree oven 30 mins uncovered it left it for 10 mins longer . Oh my Gosh My 3 boys absolutely loved it its pizza bread lol . I just asked to join your FB page so I could show the pictures of it .
I can remember reading in my Little House on the Prairie books as a child, Ma Ingalls always making sure that they put all the left over bits of dough in the jar with the dough starter so they'd have more starter for bread. This would be logical given that they would not have had access to yeast regularly.
I used to bake a lot of bread and they used to call the host a "mother"or a "biga." It does get tangy, but it's not true sourdough like with a starter. It is good, though. I live in Houston where it's so humid and hot that it sometimes kills my sourdough starter, I may go back to making the biga. Thank you for the reminder of this bread!
Hi Ian, oh my goodness!! Thank you so much for visiting and for the kind words! I love having so many sweet friends from “across the pond”! Keep on the lookout for some upcoming videos I have where I try my hand at making your delicious clotted cream and scones! Hope I do you all justice and make you proud! And I have something fun to share… My great grandmother was from the UK! Love, Mary❤️
Thanks for the reply Mary I will be keeping my eyes open for your new posts I’m working my way through all of your other videos, thanks for taking the time to make them.
Mary, thank you for this video. I've been struggling with a sourdough starter. I'm going to try this out tomorrow so, hopefully I can bake a loaf of bread for my husband over the weekend!
I'm going to also try it with the cast iron oven; I also use a cookie tray that is very heavy duty to slide the dough onto the stone using a small piece of parchment paper also! Thank you so very much for this recipe Mary!!!
Mary, can you use a glass gallon mason jar? I so love your teaching way I want to try this so I can make bread in a couple of days. Just don’t have that kind of container but I do you have ball quart jars and I think I have a ball gallon jar. Thanks I appreciate it if you could let me know the answer to my question God bless from Louisiana, your next-door neighbor.
Excellent video... I love the simplicity of this... kids r home with me due to the schools all closing... this is a perfect recipe to have them try... it’s like home economics and science class all at once!! Perfect! Thank you so much for your ease of explanation and happy upbeat personality... such a joy to spend time at your channel!! Thank you ❤️
Hi Susie, Thank you so much for visiting and glad to here that you and your children can enjoy this “class”!! Do you and your children enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest oh my goodness.. thank you so much!! I have spent so much time at your channel today!! My 2 small children .. LOVE your videos...LOL we watched so many videos together today.. My youngest helped me make this " Mothers sourdough" today.. it is our project.. he is so excited to check the starter dough in the morning... he cant wait till it is ready to make into bread... thank you so much .. youre wonderful
Hi Mary. . Thanks so much for sharing. I like to try it too. My questions are 1). I don’t bake bread every few days. I bake once every month. What should I do with the dough in the fridge? Can I freeze it.? 2). Will salt kill the yeast in the dough? Even tho it’s just a little bit. Thanks.
Hi, Mary. I love watching your channel! My sister has been making sour dough breads and has encouraged me to try it. Well, I have started a “starter.” I’m currently on day 4. It’s bubbling, but hasn’t risen or doubled in size as yet. I’m trying this because both my husband and 44 year old son are diabetic and I’ve read that sour dough breads do not react with blood sugar as severely as regular bread. Your method shown here is very intriguing. I may do this instead of feeding and discarding every 12 hours. I hate wasting foods.
B R A V O , THANK YOU VERY MUCH YOU ARE AWESOME BECAUSE YOU HAVE SO MUCH PATIENCE AND CHARISMA, THIS IS YOUR CALLING TO BRING US JOY THROUGH YOUR VIDEOS AND I AM GOING TO MAKE MY OWN BREAD TO.
Mary I love your channel, you inspired me I have a channel now to, Miss Amy's Creations, I haven't been posting much because of surgery but I'm still in the kitchen, God bless
Mary, You are great!!! I so enjoy watching another bread baker sharing your bread baking skills. Will you make a printable recipe for this Busy Mother's Sour Dough Bread? I home schooled my son, too. He's 28 now. Did you ever make a starter from red grapes? Around 10 years ago, I tried it twice. The first time didn't work. But, the second did. And it was fabulous...oh, and sour dough pancakes!!! The best. I'm older now and don't feel like going through all of that, so this busy mother's recipe is perfect for me. I would prefer to print it though. You give great details and I'd rather print than write in my horrible handwriting. Thank you, God Bless You!
Hi Lynda, if you open the description under the video, you will see a link that will take you directly to the corresponding blog post and the printable recipe with the instructions. It’s all over on my website: MarysNest DOT com. Yes, I have made starter with grapes. It worked really well but my dough had a purpleish color to it! LOL! I am thinking of experimenting and trying it with green grapes another time. I think that might put less color in the dough. So nice to chat with another homeschool mom. My son is in his 20s too! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
im definitely going to try this because after i made bread with a half cup of starter, i got sick to my stomach ( i have a sensitive stomach} and it was very acidic. im really excited to try this. thank you
Wonderful!! Hope this works out for you!! Keep me posted!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I have had zero success with making sourdough starter. I think I’ll try one more time. However I was at the grocery store the other day and in the yeast section I found a packet called instant sourdough and it says yeast and sourdough culture. They cost $.81 and I thought what the heck I’ll give that a try. I haven’t done it yet but that would be the easiest thing ever lol but I will try this other method. I was watching a lady and I can’t remember her name now, and she had a recipe similar to what you’re using there only it’s called master bread. It can stay in your refrigerator up to 14 days. It has 6 cups of flour to let you know the quantity. When you’re ready to bake bread you just pull out what you need and make it. I’ve used it a couple of times including cinnamon rolls and it turned out fantastic.
I’m excited to try this method. Thanks so much Mary. 3 failed attempts and this shows up. Grateful!! I tent with parchment paper I will not have the toxicity of aluminum touch my food.
I made mine and I put it in a iron loaf pan. It was oval .It was perfect. The taste is amazing. I’m excited to get some hamb mold rings and make some buns to test it. I have hot dog bun molds I’ll try in a couple days. I didn’t use the water in the oven so my crust become nice and soft when I buttered it.Wonderful recipe. Thank you
@@MarysNest my buns turned out delicious , not soft as in the store but really delicious. I will tweak for a softer bun. That’s my goal. A soft delicious hot dog and hamb bun. Maybe this recipe isn’t the one for what I’m looking for but I’m on the search. But it’s a great recipe. I’ve made two loaves now and buns and meat ball sub buns. Very satisfied
I just made another loaf and used poppy seeds on top. This is a delicious bread also. I was making my batter ( dough ) too wet and pouring it out on surface, it was too runny. I’ve added less water in my proof fed container. I think this might work for me. I’m in humid Florida therefore I might not need as much water all the time. But this recipe works beautiful. Next I’m trying your sandwich breads. I’ll let you know how that works out.
Hi Mary, I really enjoyed watching your video right to the end. I love your reactions and how surprised you are at how good the bread is 😄 So nice that you tested "live" too ☺👍 It does look lovely and I will definately be giving this a go. Thank you so much for sharing. I am going to have a look at your other recipes now ! Greetings from France ! Best wishes, Dannie PS I am sharing this video with my sister-in-law and my best friend, both of whom do lots of home cooking
Hi Rob, thanks so much for visiting! Yes, this is the easy way to get a sourdough starter going. I heard from so many people who were struggling with sourdough starter that I wanted to offer something that would help them not be discouraged. Hope this helps. Love and God bless to the SG family, Mary
Oh my goodness, I made my first loaf, and wow, how yummy, the flavor was sour, like sour dough, but not like an established sour dough, but non the less, a great tasting bread, this receipe Mary is a really great one, I imagine, each loaf will be better and better, as it ages, thankyou, so much for another awsome receipe. I can't wait to c what u come up with next.😋😊
You will love it I just baked with a stone and baking bowl preheated to 500; after 10 minutes I go to 4:50 and also spray the crust with water! It really comes out very crispy and very thick!
Hi Toni, LOL!! 😂 Thanks!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, this was wonderful! I can't wait to give this sour dough a try! It's hard to believe bread this easy, could taste so good! I just bought 10 pounds of all purpose flour so it will take me a while to get through, but I want to try other flours as well. Errr... just not whole wheat. Thank you for showing us Covid Bakers how to manage, when so little store bought yeast is available. Please thank your friend for her experiment, and passing this great lesson onto you. BTW, not only could I not buy yeast, I couldn't get shortening, dates or raisins. Canada eh? Sooooooo I made apple water yeast that has been brewing for 3 days. It is fizzing, just like it should! Tomorrow I am making my very first loaf of bread, just the way you made it here!!!!! Grandma would be envious! p.s. I found a great recipe for pie crust, using only oil and milk right here on youtube. It made a great cinnamon roll twice! x0x! pps I don't know why my comment shows up the way it does when saved. It was in perfect form when I typed it.
I love that you are making apple water. I just made a video about yeast water and it's coming out on Sunday. I think you'll really like it. I use it to bake bread and I have to say...I was really impressed. Keep an eye out for the video. It'll be out this Sunday evening. Love, Mary
Love this method. Yes, my sourdough comes out flat, so I’ve been frustrated with it and wanted to go back to the 5-minute a day bread, as that always worked out - but I still can’t find yeast anywhere. So, I’m going to try this method, but just incorporate my sourdough starter into the mix instead of adding yeast. That should work too. I’ll let you know. 😊
Jane, I was wondering if I could use some of my refrigerated sourdough discard for this. How is your working having used fed starter to start? Your thoughts?
Love this! So genius! A mama trying to feed her family better and look what she accomplished🤗. I’ve got to try this when we get back to the cabin. Oh and BTW, congratulations on your 100,000 subscribers!!! God bless you sweet friend😍
Day 4 on sourdough starter and I've got hooch on top. Made with King Arthur all-purpose flour and water. Fed this morning. I'm guessing it's alright. Has a nice yeasty smell.
Hi, did you mean you baked this in a loaf pan (5'× 9'?) and not how Mary baked hers open in a baking tray? I'm going through one comment by one comment to see if anyone asked this and Mary responded with an update and found your comment.
Yes off course I will do try inshallah very lovely 😍 bread 🍞👌👍😋😁 delicious tempting lovely Marry so helpful video ❤️ Good bye keep smiling ever 😘 glorious love and God bless 💞😇 you
Thank you so much for this great recipe! I have been making a biga bread which takes a lot of time and thought this would be super for what I'm doing! I use a pizza stone and also a baking bowl! That system works great and makes for a fantastic crust!
What a great video, I'm definitely going to try this. You can have homemade bread so fast and choose exactly when to have it, what a time saver. Thank you, Mary
this is one video that could possibly ENTICE the most reluctant wanna-be breadmaker --- thank you --- i will try 1/2ing the recipe to accommodate my one person household --- for a single loaf per week
Wonderful! I hope you’ll give it a try!! Might you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary, the process of holding back a bit of the mix and using it for the next time it's a very old process of making bread still to this day in Portugal, thank you for sharing it with us.
Hello Mary:). I have a question: How long is too long to leave the first time dough in the fridge before using it? I was so busy doing yard work and trimming & removing some trees, and hanging out with my kids and 2 year old Granddaughter that I totally forgot! “How long” you ask.... Then I tell you 13 days (lol). Perhaps I should pitch it and start a new one?!? So grateful to have this busy Mom’s recipe! My 3 kids are grown and gone now- but they frequently come to visit❤️ So yes, I qualify as a busy Mom (and Grammy:) and they love my cooking. Thank You Mary... You’re a Sweetheart and I appreciate your videos and recipes So much! God Bless You❤️🙏🏻❤️
THANK YOU! This is a very helpful video. You are my 'go to' for all things in my kitchen! I trust your information and it is enjoyable to watch & learn from you. Again, thank you!
Have you struggled with sourdough? If so, the Busy Mother’s Sourdough Secret is for you! It’s the Easy Way to Make Sourdough Starter and Sourdough Bread.
Here is the video where I make a SUPER SOFT Sandwich Bread: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html And the discussion about different types of yeast.
For more great videos with printable recipes, be sure to check out the list below:
- How to Make Homemade Cream Cheese: th-cam.com/video/oIVRzfYPEW0/w-d-xo.html
- How to Make Homemade Yogurt - NO MACHINE REQUIRED: th-cam.com/video/dDPSM_zxA_E/w-d-xo.html
- The Complete Sourdough Starter Guide: th-cam.com/video/NGF2WGKX5dU/w-d-xo.html
- How to Make Bread Without Yeast: th-cam.com/video/WiLt04GNLqY/w-d-xo.html
- How to Cook Dried Beans: th-cam.com/video/cTEfvrg0rd4/w-d-xo.html
- How to Make Homemade Sauerkraut: th-cam.com/video/EO90h3xB3oc/w-d-xo.html
- How to Make Homemade Apple Cider Vinegar: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html
- Mastering the Basics of Traditional “Nutrient Dense” Foods Cooking: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Be sure to open the DESCRIPTION under the video where you can find a link to the printable recipe for this Busy Mother’s Sourdough over on my website MarysNest DOT com.
Please let me know if you have any questions. Love, Mary
Mary, I just made this bread and it is wonderful, just like you said it would be. I'm calling this recipe-
Perpetual Bread!
x0x!
Yay! Thank you. I have mine in the fridge as soon as I watched this. Can't wait to make bread with only 1 hr raising time. It looks delicious.
Thank you sooo much for this recipe! Fantastic!!!
Thank you Mary for your video. Years ago I read about bakers using different methods like this. I've never tried it but have heard excellent reviews about this.
I can't hear how much flour you used in the first step
Hello Mary, Im an Oregonian who's originally born in Tx! I was raised by women whom didn't have as much skill and knowledge as you do in the kitchen. So naturally I was lost in the kitchen as well. I basically wanted to just thank you for helping me be a better father and cook. Our stores are filled with trash and your channel has helped me make sense of what to actually do in the kitchen. Real foods heal people. One last confession. Ive taken to calling you "Grandma" thru the phone. Lol! Something about you makes me feel like home. Thank you again. Bless you and your family. ☮🤙🏾
I just made my first loaf! My starter dough was 48 hours old. I did a sandwich bread in a loaf pan. Perfect crumb. Fantastic taste! It came out beautifully. In a couple of days I’ll do my second one. It makes the bread making process SO simple. In the interest of full disclosure I used my sourdough starter instead of commercial yeast. But let’s see if this works over time to produce ready dough every couple of days.
This is wonderful! I've been thinking that people were making bread when they were going out west in wagons so they really didn't have the time or ability to do all that feeding, discarding etc. that is often recommended. From what I read they had a sourdough wooden bowl and even left over bit of bread went into it and became a part of the starter.
Mary, I absolutely love your channel. You are one of the kindest people. You remind me of my mom. Our Lord Jesus took her home 35 years ago. I hadn’t heard the word “rigamerole” since then.
I’m also Italian, and you always warm my heart with lovely thoughts of my very beautiful mother.
Thank you for all you teach! ❤️
Wow Mary - what a lot of work, time and effort have gone into making this comprehensive video. You are an amazing teacher. Thank you so much for this and for giving us so many tips and clear instructions. I also love that you cut and tasted the bead and compared one with the other. Excellent video x
Oh Sylvia!! Thank you so much for visiting and for the kind words! I really try to make videos that can be very helpful to others and so your encouraging words mean so much to me. I’m SO glad you’re here!! Love, Mary❤️🤗❤️
Mary, you’re the Best! Wish we could be neighbors!❤
This is how I actually started with sourdough, because I didn't want to mess with it all. We really overcomplicate things sometimes. The smell of sourdough is so nice :)
Mary, it worked. It took a few tries and several months. My last attempt, after adding the 3 cups to the 1/2 cup of dough, I added a yeast, the next batch I halved the yeast, and so on. the last addition of yeast was a pinch, and ever since then, it rises on its own. And after a couple of months of that not adding yeast to the 1/2 cup, it's starting to get that sour dough smell. Really cool. I let it sit in the fridge for the week and bake on Sundays.
The one other thing I do that is not in your instructions, is I use my stand mixer, it's so much easier than the spoon handle.
So thanks for this recipe - really cool and so simple.
WOW! So happy to hear that it worked! Love, Mary
The recipe worked great the first time it the second round it didn’t rise maybe not enough yeast to keep it going
I'd been having problems making a great loaf of sourdough out of my stepsons sourdough starter (he's a CHEF) until I found YOU! I used one cup of his starter, then added 1 cup of sifted Einkorn flour, 2 cups of all purpose flour, the salt, sugar and water and put it in a 3 L jar in the fridge for 2 days. I wish I could show you the pic of the starter. It was amazing! Bubbles all over! I scooped out the dough, leaving some of course, and added about 1/2 cup sunflower seeds to the dough as I worked it into an oblong shape for my bread pan. Hubby like to make sandwiches so I used a 9.5 x 5.25 pan and it's perfect! It rose beautifully and so much that some of the pumpkin seeds I put on top, fell down the sides, lol. It's so delicious I don't think I'll ever mess around with just starter again! This is perfect dough for rolls and bread, but what should I add if I want to use it for pancakes, anything?
I want to read ALL 682 Comments! They’re all so interesting as I’ve only been sourdough baking for four months, and using exclusively whole, real foods for 10 months. I love ALL your videos, but this one is particularly awe inspiring!
I am finally getting to see this video and have to say I appreciate it so much, Mary. This is a godsend for the many people who for one reason or another struggle with traditional sourdough. Thank you for offering an alternative. You are doing a wonderful thing in sharing this and all your other tutorial-style recipes. Your warm presence, encouraging words, and not-too-hurried pace are perfect. I always pick up some new tidbits from you and just enjoy listening/watching with you in my kitchen. Thank you for being YOU. Pay no attention to the detractors who do not understand your mission to make traditional foods cooking accessible and affordable for EVERYONE. Much love to you, Michele 🌸
Hi Michele, Thanks so much for visiting and the kind words!! Yes...you need to have a sense of humor on TH-cam! 😂😂😂LOL!! Luckily the trolls are far a few between!! Love, Mary❤️🤗❤️
I’ve learned so much about making bread between you and artesian bread with Steve. You take the mystery out of bread making. I am now trying to bake bread with the sourdough starter method. I have made the bread that you’re talking about today. I believe it was a King Arthur recipe. I may go back to that but I want to try the old fashion starter method. Thank you for all your great tips! God bless you and your sweet family.❤
Wonderful!❤️🤗❤️
Tried 6 times, over 2 months, Watched your sour dough starter video 3 times. Never got a biscuit worth. I killed it each time. Thank you for this one. This one, first time, Delicious cant wait till 5 or 6 tries down the road. Again Thanks.Mary
This is the first time I’ve ever experienced someone helping the overwhelmed baker! Thank you so much! I know it’s your friends recipe but it’s your heart filled help passing it along. Guilt Free Sourdough Bread!💜🙏🏻
Mary, this video has been out a while, so I don't know if you're looking at comments anymore. I just put my first batch in the frig. I'm so grateful to you because I had just about given up on sourdough. Despite following all directions and different people's methods, my loaves were getting worse not better!
I saw someone in the comments was going to put some of their refrigerated starter in instead of yeast.
I've decided to start with the yeast but after that I'm going to add a tsp of my starter to the mix. I don't want to waste it and I don't think a tsp will contaminate it if the starter is not up to par.
Anyway, so many of us want sourdough for health but even experienced cooks need new ideas. Thank you for all you do. 🥖
G'day from Smithfield,
South Australia
I have always been taught that if you are using aluminium foil that to get heat into your bread/food you place it shiney side down because you get the heat without a burn. if you want to cook it quickly place the shiney side up. I hope that it helps. I love watching your videos and the way you explain everything. Thank you sweetheart and God bless you and please stay safe, healthy and happy ❤ 👍🤗🙏🌹🦘
Oh Vicki, This is SUCH A GREAT TIP!! Thank you so much for sharing!! Love, Mary
Hi Mary, thanks so much for this simple recipe. I was able to bake my very first loaf today. Just put the dough in a brownie pan,sprinkled some caraway seeds and 20 minutes later, viola! a golden loaf emerged.
I made my first batch of dough on Sunday and baked a loaf in my bread machine on Tuesday afternoon. Tasted great and the texture was like English muffins. My bread machine is an Oster. I looked up the bake temperature: 266 degrees F. The top didn't brown but the sides and bottom looked fine. Can't wait to see how the next loaf comes out. I think I'll try adding whole grain flour slowly at each refresh. I saw on your website where it said to use at least 1 cup of bread or white flour. Thanks for the advice on that.
Okay. First thing is I have to say YOU ARE SO RIGHT. Lol. The 2 loaf I got ready I completely forgot to let sit.🤣🤣 I just threw it in the oven and it turned out GREAT!
I just got the next loaf ready and it’s in a warm place to rise.🤣🤣🤣 This dough is more than forgiving. It really doesn’t matter how bad you mess up it WORKS. THANK YOU SO MUCH!!! My 70 yr old mother loves it.
Mary you are so delightful! You make your videos as if we are your best friends visiting at your house and getting a class on cooking as a bonus to our friendship. Thank you for all the work you do to teach us how to have a natural kitchen. 😊
This lovely lady has me captivated her voice is so soothing I keep missing the instructions
Great teacher and a lovely soul I love her kind way and easy nature big love from the uk Mary x
Hi Mary. I’m watching from Melbourne, Australia and am loving your videos and your bubbly personality. Thank you for this recipe. I’ve made five loaves in the last couple of weeks, after first seeing the video, and have had great success each time. My children are enjoying the taste of the bread and I love how it fills my home with the wonderful aroma of freshly baked bread while it’s in the oven. I have subscribed to your channel and I’m keen to try many of your other recipes. Thanks again and I look forward to watching your new instalments!
I am just now getting into sourdough bread making and fermenting foods. I guess I am late in the game. I homeschooled 7 children, but was always so overwhelmed with taking care of the kids, so I never tried any of this. It's never too late to get started, so I appreciate this video. I have a container in the fridge now. I can't wait to have a kitchen full of grandchildren learning the art of sourdough bread making. Thank you for the awesome video. FWIW- back in the day of raising babies, the internet just wasn't like it is today. lol. That explains a lot.
Made it to 4 days this time, i started doing two batches. The four day is much more elastic and beautiful stretchy dough. Mom says great flavor. I gave it to her. It makes a great grilled cheese.Take care.
Wonderful!
I love watching your videos, Mary, here in the UK! I tried a couple of times to make a sourdough starter but it didn't really work well. One of the problems for me is that I understand you are supposed to keep it cool to start with but then bring it out into a warmer place, and we don't have anywhere that's permanently warm. So I watched this video and have now successfully made two loaves using your method, first one with white spelt flour and then a wholegrain spelt one. My husband was very complimentary about the second one! He's my best judge.... I have now got the next batch of dough in the fridge and can't wait to make another loaf. You are truly an inspirational teacher!
Just made cinnamon raisin bread with it. Allowed 4 and half days to ferment. Kneaded in the cinnamon, soaked raisins and walnuts, stevia and molasses. Was difficult at first, but warmed up did fine. Its very good bread. Take care.oh and added chia seeds too.
Oh this sounds so delicious. Can you give me your recipe?
Thank you Mary and Ben,inspired as usual to copy your practical veggie tips...great veggie design Ben,clever.... Always a joy to watch your presentations Mary, it’s easy to see the Joy if the Lord is your strength.....Amen....
Mary I have had fresh busy mama bread every three days for a month! Sense I found this segment! It doesn’t hurt my tummy at all either. My kids think I’m awesome!! Lol I did mix Parmesan cheese and cornbread flour together equal parts for the topping oh my goodness and then you butter it when it comes out of the oven it’s delicious! Thank you so much oh
Mary, you are lovely and have a lovely voice and manner, With this video, I'm actually going to try to bake this wonderful bread. Thank you
Make and use your first starter with one sugar cube - scrape out what you need and put the scraped out jar in the fridge. Leave it there until needed again. Pull it out, feed in your proportions needed for next loaf plus one sugar cube - rinse and repeat. No need to keep it alive on your counter. Just put it in stasis between uses.
Can you explain more.
@@ColleenScatena69 Just get your first starter going with daily feedings the usual way. After using just put whatever is left in the jar in the fridge. When you need it again just feed it the amount of flour and water you will need to bake and leave on the counter. After use put the jar back in the fridge. The scrapings left in the jar will reactivate your new additions then go dormant in the fridge.
When you say rinse and repeat, I’m sure you’re just using a shampoo metaphor. You don’t actually want to rinse out the jar in order not to lose that yeast and bacteria culture you’ve been developing, correct?
Loved the video!! I was wondering if you had updated links to the progression of the first 2 batches for the follow up? I'm curious to see how long you can keep it going, and if it gets better with time, or just stops funtioning. It would also be interesting to see if you could countertop that method without refrigeration. I'm wondering how pioneers did this back in the day, when refrigeration was not available. Keep up the great work, you are a wonderful instructor!
I have just made my second loaf using this method. The first time I used white spelt flour, and then I refreshed it with wholegrain spelt. When I looked at in the fridge I thought maybe I shouldn't have used all wholegrain yet, as it didn't seem to be bubbling like it did the first time (I'd also fastened the top of the container completely by mistake, rather than doing as Mary says and leaving it open slightly) so I left it out in the unheated (at night anyway) kitchen overnight. In the morning it was definitely more bubbly. The kitchen was heated after that, but not all that warm, and I made a loaf in the afternoon, which turned out very good! Like you, I'd been wondering what would happen if I just left it out in the kitchen all the time. Like Mary, I'll experiment!
Hi Mary , thanks for this great video I'm so excited I've got my started in the fridge looking forward to baking bread in a few days . I would really LOVE to know an update about this Busy Mothers SOURDOUGH ❤🙏🙏 We are all wondering how it progressed for you 👀 ? If you have any new info and time for a video I would really appreciate your input 😊 Thanks again you are an angel 😇 Love your channel ❤
3 days ago started the dough. I couldnt wait any longer,had to bake some. Im pleased with the texture and flavor. Thanks so much. It is a jiffy to fix.take care.
On another subject. I have watched and enjoyed you so much. Thank you for all of the info. I watched a video of you this morning making cream cheese. You have said many many times to drink the whey. I never could make myself do that. But this morning I figured, what do I have to lose. So I tasted the whey from making Greek yogurt. It is so000000 delicious. I'm in love with it. I have poured so much down the drain. But never again. Thank you thank you, thank you.
Mary, you are wonderful. Thank you for this recipe. I make it for my new husband!! I love it and so does he. We can eat one loaf in one sitting... cause its so goood. Thank you again!
I've made this recipe twice. Both times I left the starter in the frig 1 night and let it rest 1 hour before baking it on cornmeal sprinkled on parchment paper placed on a cookie sheet. I put a small bowl of water in the oven and baked it at 450F. for 30 minutes. It turned out delicious with a great texture and crispy crust. I was happy to find that it stayed fresh on the counter for 3 days!
Wonderful!! Glad to hear it had good flavor. 🤗 Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
For consistent perfection every time (particularly for Pullman pan breads which bake unseen and unlike Dutch oven breads aren't so easy to test and put back if needs to bake longer even for experienced bakers ... for making the switch to high altitude baking if relocate/move and still dealing with plugged ears (or hard of hearing or deaf) ... and especially for new beginner bakers not yet comfortable with the thump/hollow sound method .... 190 F on food thermometer with tip inserted into center works for any type of bread loaf to ensure no longer raw/under-baked (no big deal if goes 10 to 15 or even 20 F degrees over) ... then do thump/hallow sound test to get used to and learn how it should sound so will know how to test without thermometer.
🙋🏻♀️Hello Mary, I’ve always wanted to learn how to bake sourdough bread. But never knew how. I watched your first video on the one your mother taught you. Wow! How very smart and patient it was back then. Then I saw this other video a busy mother’s baking sourdough and for me I was so surprised on How many times you can repeat the same process and get better and better results each time. I love sourdough bread and I’m thankful that you are So knowledgeable and kindness especially patient on explaining every step ingredients and So very informative information. You have a beautiful day. Really enjoyed and appreciate all your videos. Can’t wait to start baking my Sourdough Bread Thank You, Mary many ✨✨blessings 🙏🏽👩🏼🍳🥰🍞
I love your work my friend and I've only just discovered your videos , my eldest daughter and I practice HomeKitchen cooking from 250 miles apart now that she's married with kids ,we do everything from Sauerkraut and all the pickling and canning to apple cider vinegar and the mother, we both struggled with trad sourdough starters and loaf difficulties until we found the 1/4 tsp yeast no knead breads ,we tried many variations and had considered exactly what you've accomplished here , this will be our new mission, thanks so much for sharing ,you have two new fans from down under ,cheers big ears
You are just so sweet! Your sweet disposition kept me watching and subscribed. What a breath of fresh air you are! ☺️
Mary!!!! I made my first Busy Mother's Sourdough. We love it soooooo much. Thank you very much for sharing this with us.
Oh Donna!! Wonderful!! I am so happy to hear that it worked out! If you enjoy making other Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
this is awesome, thank you , Mary ...I did share this video Anxious to see how this worked weeks, or months later, are those videos out yet?
I made this and baked it yesterday. AMAZING. holy smokes. Game changer ♥️♥️♥️♥️. Thank you for sharing
Hello like your easy recipe there's a nother way to make this work and make it stronger taste know one knows about only us old timer here in Alaska trippers use out in the bush and to use 1/2 cup of beer because of the yeast and barely makes it rise alot faster and taste so good sough dough secrets give it a try guys you'll love it mmmm good from Alaska old timer .take care happy 😊 days .
Love this method. I've been working at getting a sourdough starter going, and what to do with it once I have that, for about a month now. This makes the entire process much easier to understand. Thank you for this video.
What I do to give my bread a slight sour taste is to do an overnight bread with a good heaping tablespoon of greek yogurt.....and boy, does the yeast love that! I have been doing that for years.. and have never ever tried my hand at a sourdough starter until a few days ago.. so we shall see!
Hi Mary , I honestly thank you for bringing this recipe/ method of sourdough, I have been using this same starter for over a year now and its fantastic!!!! I have made a few changes which might help others
1 ) I made the dough quite a bit more loose but not runny
2) I pour it into a loaf tin with a silicone liner
3) I’ve used mainly wholemeal flour
4) instead of white sugar I blend four large dates in hot water so it’s like syrupy, let that cool and use a good table spoon and fridge the rest for another batch,
I use 4 cups of flour which gives me a lovely 1kg loaf
God bless you ❤
Que pero que buenísima receta, definitivamente la voy a practicar, por años tuve masa madre en mi refrigeradora y tiré la toalla. Pero esta receta me gustó muchísimo. Gracias por compartir y muchad bendiciones desde Costa Rica. Felicidades.
Some bakers say when working with a wet dough, instead of flour to keep it from sticking, keep a bowl of water and wet your hands once in a while.
Hi Linda, How true!! That works like a charm. I used that technique when I made the sandwich bread and I loved it! Love, Mary
I made this 3 weeks ago and been using it every 3 days since I now have 2cin my fridge using a half cup from my 2 week old one . today my kids wanted me to make pizza didn't have time to make dough so pulled one of these out and put it in my cast iron pan gently spread it out let it sit for an hour dressed with pizza toppings covered it with foil so not to burn the cheese into preheated 400 degree oven 30 mins uncovered it left it for 10 mins longer . Oh my Gosh My 3 boys absolutely loved it its pizza bread lol . I just asked to join your FB page so I could show the pictures of it .
Yes, I do. If you try baking in a loaf pan. I would love to see how it worked. Thanks for replying.
I can remember reading in my Little House on the Prairie books as a child, Ma Ingalls always making sure that they put all the left over bits of dough in the jar with the dough starter so they'd have more starter for bread. This would be logical given that they would not have had access to yeast regularly.
Love this!! Yes, that was a common practice with the pioneers and the Alaska gold miners. Thanks so much for sharing. Love, Mary ❤️🤗❤️
I used to bake a lot of bread and they used to call the host a "mother"or a "biga." It does get tangy, but it's not true sourdough like with a starter. It is good, though. I live in Houston where it's so humid and hot that it sometimes kills my sourdough starter, I may go back to making the biga. Thank you for the reminder of this bread!
What a beautiful sweet lady. thank you for sharing your knowledge. Made your bead was very good. thank you
👏🏽👏🏽👏🏽👏🏽 Once Again, Your Presentation was SUPERB and WELL RESEARCHED 🏆
Must try this recipe Mary your becoming a legend over here in the UK got most of the family trying out your recipes
Hi Ian, oh my goodness!! Thank you so much for visiting and for the kind words! I love having so many sweet friends from “across the pond”! Keep on the lookout for some upcoming videos I have where I try my hand at making your delicious clotted cream and scones! Hope I do you all justice and make you proud! And I have something fun to share… My great grandmother was from the UK! Love, Mary❤️
Thanks for the reply Mary I will be keeping my eyes open for your new posts I’m working my way through all of your other videos, thanks for taking the time to make them.
I would love to know how your experimentation with this dough is going. Have you made rolls or baked it in a loaf pan? Thank you!
Perfect loaf! Thinking of making homemade soup for dinner now. ❤️
Love this posting. Spent most of yesterday baking. This method will really help me come baking day next week.
Mary, thank you for this video. I've been struggling with a sourdough starter. I'm going to try this out tomorrow so, hopefully I can bake a loaf of bread for my husband over the weekend!
I'm going to also try it with the cast iron oven; I also use a cookie tray that is very heavy duty to slide the dough onto the stone using a small piece of parchment paper also!
Thank you so very much for this recipe Mary!!!
O this is great, my first attempt at sourdough was a disaster, I'm definitely going to try this. Thank you Mary
Mary, can you use a glass gallon mason jar? I so love your teaching way I want to try this so I can make bread in a couple of days. Just don’t have that kind of container but I do you have ball quart jars and I think I have a ball gallon jar. Thanks I appreciate it if you could let me know the answer to my question God bless from Louisiana, your next-door neighbor.
Excellent video... I love the simplicity of this... kids r home with me due to the schools all closing... this is a perfect recipe to have them try... it’s like home economics and science class all at once!! Perfect! Thank you so much for your ease of explanation and happy upbeat personality... such a joy to spend time at your channel!! Thank you ❤️
Hi Susie, Thank you so much for visiting and glad to here that you and your children can enjoy this “class”!! Do you and your children enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest oh my goodness.. thank you so much!! I have spent so much time at your channel today!! My 2 small children .. LOVE your videos...LOL we watched so many videos together today.. My youngest helped me make this " Mothers sourdough" today.. it is our project.. he is so excited to check the starter dough in the morning... he cant wait till it is ready to make into bread... thank you so much .. youre wonderful
Hi Mary. . Thanks so much for sharing. I like to try it too. My questions are
1). I don’t bake bread every few days. I bake once every month. What should I do with the dough in the fridge? Can I freeze it.?
2). Will salt kill the yeast in the dough? Even tho it’s just a little bit.
Thanks.
Hi, Mary. I love watching your channel! My sister has been making sour dough breads and has encouraged me to try it. Well, I have started a “starter.” I’m currently on day 4. It’s bubbling, but hasn’t risen or doubled in size as yet. I’m trying this because both my husband and 44 year old son are diabetic and I’ve read that sour dough breads do not react with blood sugar as severely as regular bread. Your method shown here is very intriguing. I may do this instead of feeding and discarding every 12 hours. I hate wasting foods.
B R A V O , THANK YOU VERY MUCH YOU ARE AWESOME BECAUSE YOU HAVE SO MUCH PATIENCE AND CHARISMA, THIS IS YOUR CALLING TO BRING US JOY THROUGH YOUR VIDEOS AND I AM GOING TO MAKE MY OWN BREAD TO.
Mary I love your channel, you inspired me I have a channel now to, Miss Amy's Creations, I haven't been posting much because of surgery but I'm still in the kitchen, God bless
Mary, You are great!!! I so enjoy watching another bread baker sharing your bread baking skills. Will you make a printable recipe for this Busy Mother's Sour Dough Bread?
I home schooled my son, too. He's 28 now. Did you ever make a starter from red grapes? Around 10 years ago, I tried it twice. The first time didn't work. But, the second did. And it was fabulous...oh, and sour dough pancakes!!! The best. I'm older now and don't feel like going through all of that, so this busy mother's recipe is perfect for me. I would prefer to print it though. You give great details and I'd rather print than write in my horrible handwriting. Thank you, God Bless You!
Hi Lynda, if you open the description under the video, you will see a link that will take you directly to the corresponding blog post and the printable recipe with the instructions. It’s all over on my website: MarysNest DOT com. Yes, I have made starter with grapes. It worked really well but my dough had a purpleish color to it! LOL! I am thinking of experimenting and trying it with green grapes another time. I think that might put less color in the dough. So nice to chat with another homeschool mom. My son is in his 20s too!
Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary, using this recipe. Baking my 3rd loaf now! Thank you!❤
im definitely going to try this because after i made bread with a half cup of starter, i got sick to my stomach ( i have a sensitive stomach} and it was very acidic. im really excited to try this. thank you
Wonderful!! Hope this works out for you!! Keep me posted!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I think you should use the word proud more, because you really should be!!! Thank you for such easy to follow directions. 🤩
I have had zero success with making sourdough starter. I think I’ll try one more time. However I was at the grocery store the other day and in the yeast section I found a packet called instant sourdough and it says yeast and sourdough culture. They cost $.81 and I thought what the heck I’ll give that a try. I haven’t done it yet but that would be the easiest thing ever lol but I will try this other method. I was watching a lady and I can’t remember her name now, and she had a recipe similar to what you’re using there only it’s called master bread. It can stay in your refrigerator up to 14 days. It has 6 cups of flour to let you know the quantity. When you’re ready to bake bread you just pull out what you need and make it. I’ve used it a couple of times including cinnamon rolls and it turned out fantastic.
I’m excited to try this method. Thanks so much Mary. 3 failed attempts and this shows up. Grateful!!
I tent with parchment paper
I will not have the toxicity of aluminum touch my food.
I made mine and I put it in a iron loaf pan. It was oval .It was perfect. The taste is amazing. I’m excited to get some hamb mold rings and make some buns to test it. I have hot dog bun molds I’ll try in a couple days. I didn’t use the water in the oven so my crust become nice and soft when I buttered it.Wonderful recipe. Thank you
Wonderful!
@@MarysNest my buns turned out delicious , not soft as in the store but really delicious. I will tweak for a softer bun. That’s my goal. A soft delicious hot dog and hamb bun. Maybe this recipe isn’t the one for what I’m looking for but I’m on the search. But it’s a great recipe. I’ve made two loaves now and buns and meat ball sub buns. Very satisfied
I just made another loaf and used poppy seeds on top. This is a delicious bread also. I was making my batter ( dough ) too wet and pouring it out on surface, it was too runny. I’ve added less water in my proof fed container. I think this might work for me. I’m in humid Florida therefore I might not need as much water all the time. But this recipe works beautiful. Next I’m trying your sandwich breads. I’ll let you know how that works out.
I intend to use a loaf pan sometimes, too.
Hi Mary, I really enjoyed watching your video right to the end. I love your reactions and how surprised you are at how good the bread is 😄 So nice that you tested "live" too ☺👍 It does look lovely and I will definately be giving this a go. Thank you so much for sharing. I am going to have a look at your other recipes now ! Greetings from France ! Best wishes, Dannie PS I am sharing this video with my sister-in-law and my best friend, both of whom do lots of home cooking
Mary, I'm really excited about this. Thank you so much for taking the time to present this valuable information! 🍞
@laurajackson6860 - hello! Just wondering if you did try this method and if you still use it?
You teach me all the things my mom didn’t know !!✝️❤️❤️
Thanks for this easy sourdough secret, Mary. This looks to be a way we should be trying.
God bless and stay safe,
Rob
Hi Rob, thanks so much for visiting! Yes, this is the easy way to get a sourdough starter going. I heard from so many people who were struggling with sourdough starter that I wanted to offer something that would help them not be discouraged. Hope this helps. Love and God bless to the SG family, Mary
Very nice! I can't wait to see what we have coming! It's going to be very interesting to follow this and see how it turns out.
Hi Bill, Me too. My girlfriend swears by it after all these years!! Love, Mary
Oh my goodness, I made my first loaf, and wow, how yummy, the flavor was sour, like sour dough, but not like an established sour dough, but non the less, a great tasting bread, this receipe Mary is a really great one, I imagine, each loaf will be better and better, as it ages, thankyou, so much for another awsome receipe. I can't wait to c what u come up with next.😋😊
You will love it I just baked with a stone and baking bowl preheated to 500; after 10 minutes I go to 4:50 and also spray the crust with water!
It really comes out very crispy and very thick!
Thanks for sharing the plan true about starter. I tried it no good result but with the way you did now , thanks for been a wonderful blessing. 🤣❤️🙏🏼
Mary I found out if you mix the water with you little bit of starter first and mix then add dry ingredients makes it so much easier.
Thank you so much for your wonderful and very informative videos.
What a lovely little giggle will definitely be making this
Hi Toni, LOL!! 😂 Thanks!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Very interesting method of baking bread. I never made “bread in 5 min a day” but I am going to try your method. Thanks for the informative video.
Dear Marry what is the difference between sourdough bread and the bread with the yeast?
Mary, this was wonderful! I can't wait to give this sour dough a try! It's hard to believe bread this easy, could taste so good! I just bought 10 pounds of all purpose flour so it will take me a while to get through, but I want to try other flours as well. Errr... just not whole wheat.
Thank you for showing us Covid Bakers how to manage, when so little store bought yeast is available. Please thank
your friend for her experiment, and passing this great lesson onto you.
BTW, not only could I not buy yeast, I couldn't get shortening, dates or raisins. Canada eh? Sooooooo I made apple water yeast that has been brewing for 3 days. It is fizzing, just like it should! Tomorrow I am making my very first loaf of bread, just the way you made it here!!!!! Grandma would be envious!
p.s. I found a great recipe for pie crust, using only oil and milk right here on youtube. It made a great cinnamon roll twice!
x0x!
pps I don't know why my comment shows up the way it does when saved. It was in perfect form when I typed it.
I love that you are making apple water. I just made a video about yeast water and it's coming out on Sunday. I think you'll really like it. I use it to bake bread and I have to say...I was really impressed. Keep an eye out for the video. It'll be out this Sunday evening. Love, Mary
@@MarysNest Not only will I watch your new video, I will let my friends know about it too. Have a wonderful night!
@@momzilla9491 Wonderful!! Have a great night!! Love, Mary
Love this method. Yes, my sourdough comes out flat, so I’ve been frustrated with it and wanted to go back to the 5-minute a day bread, as that always worked out - but I still can’t find yeast anywhere. So, I’m going to try this method, but just incorporate my sourdough starter into the mix instead of adding yeast. That should work too. I’ll let you know. 😊
Wondering if this worked out for you - I’m about to try it the same way.
Jane, I was wondering if I could use some of my refrigerated sourdough discard for this. How is your working having used fed starter to start? Your thoughts?
Love this! So genius! A mama trying to feed her family better and look what she accomplished🤗. I’ve got to try this when we get back to the cabin. Oh and BTW, congratulations on your 100,000 subscribers!!! God bless you sweet friend😍
Hi Jackie!! Thanks so much for visiting and for the kind words!! Hope you are doing well and can get back to the cabin soon. Love, Mary ❤️🤗❤️
Mary thank you so much this sounds like a great idea we'll be trying tomorrow. Such a great idea. XOXO
Day 4 on sourdough starter and I've got hooch on top. Made with King Arthur all-purpose flour and water. Fed this morning. I'm guessing it's alright. Has a nice yeasty smell.
Thank you Mary, this idea is fabulous! I love your videos as you explain everything so well. ❤️
Just made a loaf from this and it turned out phenomenal. Thanks 🙏🏼
Hi, did you mean you baked this in a loaf pan (5'× 9'?) and not how Mary baked hers open in a baking tray? I'm going through one comment by one comment to see if anyone asked this and Mary responded with an update and found your comment.
Yes off course I will do try inshallah very lovely 😍 bread 🍞👌👍😋😁 delicious tempting lovely Marry so helpful video ❤️ Good bye keep smiling ever 😘 glorious love and God bless 💞😇 you
Thank you so much for this great recipe! I have been making a biga bread which takes a lot of time and thought this would be super for what I'm doing!
I use a pizza stone and also a baking bowl!
That system works great and makes for a fantastic crust!
What a great video, I'm definitely going to try this. You can have homemade bread so fast and choose exactly when to have it, what a time saver. Thank you, Mary
this is one video that could possibly ENTICE the most reluctant wanna-be breadmaker --- thank you --- i will try 1/2ing the recipe to accommodate my one person household --- for a single loaf per week
Wonderful! I hope you’ll give it a try!! Might you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary, the process of holding back a bit of the mix and using it for the next time it's a very old process of making bread still to this day in Portugal, thank you for sharing it with us.
Hello Mary:). I have a question: How long is too long to leave the first time dough in the fridge before using it? I was so busy doing yard work and trimming & removing some trees, and hanging out with my kids and 2 year old Granddaughter that I totally forgot!
“How long” you ask.... Then I tell you 13 days (lol). Perhaps I should pitch it and start a new one?!? So grateful to have this busy Mom’s recipe! My 3 kids are grown and gone now- but they frequently come to visit❤️ So yes, I qualify as a busy Mom (and Grammy:) and they love my cooking. Thank You Mary... You’re a Sweetheart and I appreciate your videos and recipes So much! God Bless You❤️🙏🏻❤️
THANK YOU! This is a very helpful video. You are my 'go to' for all things in my kitchen! I trust your information and it is enjoyable to watch & learn from you. Again, thank you!