🤩The secret of pot-bellied loaves: how to avoid bread falling off😨 after planting in the oven?

Everything is going great, the dough is growing! Puffs are done, it puffs and squeaks! and then op ... And when planting in the oven, the workpiece settled ... 😭😭😭
And the top crust of the tin bread failed.
Do you know this? For sure! And me too! But I know the secret! 🤐
There are two main factors: time and temperature! In this video, especially for you, I made 4 breads with different fermentation and proofing conditions to show how time and temperature work!
I tried very hard to get this kind of fallen bread and I will tell you how to avoid it!
Also, my videos will help you:
1. How to make a comb on bread • Гребень на хлебе: как ...
2. How to bake sourdough bread intuitively • Испечь хлеб на закваск...
3. Quick sourdough bread • Быстрый хлеб на заквас...
4. "Lazy" bread in 20 minutes • "Ленивый" хлеб на закв...
5. Recalculation of yeast recipe for sourdough • Замена дрожжей на закв...
Share this video with your friends! • 🤩Секрет пузатых бухано...
Subscribe to my channel, / lana6lana we will prepare a lot of interesting things!
You can also communicate with me and see new publications on instagram / kucheryavaya_sveta
#svetushka #kucheryavayasveta #kucheryavayarecipes #mybread