I just made this for my brother since he was so hungry lol, im 16 and am not the best at cooking but your videos are so simple and easy and it truly saves me so much trouble! Thank you
For anyone who was missing out on Heavy Cream like I was, let me run you through with an alternative: (This is half of the size he cooked) Prep: 250g pasta 30g Parmesan, freshly grated 4 cloves of garlic (crushed or minced) How to make HEAVY CREAM substitute: 47g of butter (1/4 cup). Melt in microwave. Get 178ml of milk (3/4 cup). Finally, add both and microwave again or else it’ll CLUMP. Add 8g of flour to thicken it. Sauce: 7ml olive oil 7g butter Melt together. Add garlic, saute for 1min. Add 40ml chicken broth. Boil. Add 200ml of the “heavy cream.” High boil, than reduce low simmer for 6-8 minutes. Mix: Mix the pasta with the sauce, then finally add the Parmesan. THANKS FOR THE RECIPE THIS WAS DELICIOUS!
I had just been considering how to make a substitute for heavy cream when I saw your comment. What incredible timing! I made it exactly as you instructed, and it was perfect. I used it to make the recipe in the video and we loved it. I did add some shelled sunflower seeds after adding the cream sub. We served it with whole-grain small penne and really enjoyed it. I'll definitely save and use this recipe again. Great idea for the heavy cream sub. Thanks for that.
I know this video is a year old and you probably won't see this but I wanted to say that I'm only 11 years old and I find this very easy to follow and I tend to have all of these ingredients on hand. Thank you for making these videos, it's hard to find good cooking channels now.
Just made this, I added some cherry tomatoes I blistered in some olive oil for 3 minutes on a medium high heat first. INCREDIBLE and adds some freshness and acidity to cut through the richness of the sauce.
I subscribed immediately. It's so rare to find a chef that can make good food AND explain it so simply so that even a beginner like me can follow along, you sir are a gem! Thank you
Hi, you might not see this message probably as this video is 3 years old but this recipe helped me a lot I was so hungry and its 1:00am...quick, Easy and tasty. Thankyou❤
My mum does basically the same thing, but she has chicken cubes and diced carrots and mushrooms in it too. Then she transfers it to a baking tray and cooks it in the oven. Cheese on top. Its incredible
Any pasta with cream, garlic and parmesan can be mixed with anything and is delicious. Adding chicken is a great way to get some protein in there too. I'm sure it's excellent.
My dad also does it but instead of boiling pasta he grills a beef burger and instead of making a sauce, he just puts a cheese slice on top. Then he transfers it into a bun. Delicious
I am starting to cook as a student who just moved into dorms. I just made this recipe and it was AWESOME. I have failed at buttermilk sauces multiple times because it always clumps up - until trying your method with the oil. Thank you
Made this with my brother, and I just have to say that it extremely delicious!! My family really enjoyed this dish 😊🤌 At first I was skeptical because of how many garlic cloves the recepie required but my gosh, it added a very delicious flavor to the dish! Thank you for sharing this!!!
Just wanted to say this was beautiful! I’m Nigerian so we love going over top with seasoning when we cook (which I love) so was skeptical if I would like this based on how simple the ingredients were. It was beautiful and my family loved it will be making again!
This video is one year old so idk if you will see this but I just made this (and I’m just 13) and my whole family (including me :)) absolutely LOVED this!!! 10/10! ❤ Amazing!!
I was about to make instant noodles for lunch today, but watching how I have all these ingredients and how simple making it was, I decided to make it instead and was not disappointed. Thanks!
@@TheJemstar28. I am disabled with a disease that robs me of energy. I can eat delicious food because I always keep pasta on hand. There are so many ways to season it that it never gets boring. It is satisfying too. I can make something that only takes a couple of minutes longer than it takes to boil the pasta. I drain off the water, add whatever toppings I want and heat through. Delicious!
Looks great ! Real Autumn comfort food. One tip that I learned from a chef is to boil the water before you add the salt as salted water has higher density which takes longer to boil.
All that info in 5 mins 30 secs!!.. No waffle!!.. Love it!... I have actually started cooking at this kind of late stage in life and is largely down to this chanel.... So thanks for the inspiration and all the best from Pattaya Thailand.... 10am..and off to the market and hunt down a decent expats Deli for the cheese!!!👌👌👍👍🇹🇭🏴🇹🇭🏴
That really means a lot to me to hear! You’ve made my day!! I’m so glad you’ve been enjoying it and it’s inspired you, that’s the ultimate goal of the channel right there. Thank you 🙏
@@ChefJackOvens Thanks for the kind reply.. I could always cook a piece steak or pork but for what ever reason pasta and sauses made me nervous but not now!!.. Have really surprised myself.. Great sence of achievement!!... The best for me is the valuable tips and the no nonsense approach... So many thanks again... Happy cooking!! 💐🙏🙏🤣
I love that you added spinach. I'd love to mix in some ricotta as well. Flexible enough to add red pepper, Thai chilies, or even cooked sausage meat. One can really change this up and have once a week. Thank you for sharing this.
I very much appreciate your explanations for why you do things a certain way and how they affect the dish. It's so hard to find (written) recipes that include those extra details, which I find help tremendously with ensuring whatever I am making is as good as it can be (and is also just fun to learn about). The information is truly invaluable, and -as you've proven- doesn't take long to explain. You've definitely made me a loyal subscriber
Thank you so much! I just made this garlic pasta with broccoli instead of spinach because that’s what I had at hand. It’s so garlicky and oh I added chicken for protein. 5 stars for sure.🎉
Chef, I tried this recipe and I have to say I was amazed at the outcome. It was so creamy and the flavors were so rich. Great instructions. I am not a cook by any means, but I felt like a chef when my family tasted this sauce. Thanks.
this goes bangin with shrimps, grill them in the garlic butter, then take them out before adding the stock (or even replace the stock by a dash of white wine and sundried tomatos) and add them back at the end just before plating to warm them up a little again ;)
Made this tonight and it came out bangin'. I altered to use three different cheeses- parmesan, black pepper toscano, and a smoked gouda cheese! I used what I have. It came out like a delux spinache mac.
Made this, super yummy. I used a mixed Italian blend of cheese, and not as much because of family preferences. Didn’t have the spinach or fresh parsley, so put some dry parsley in with the cream. Used cavatappi pasta, which is dense and held up to the yummy creamy garlic goodness of the sauce. Everyone loved it. Thanks!
I veganized this recipe and it was great. Used nutritional yeast instead of the Parm, and made cashew cream in place of the cream. Daiya provalone added at the end... Very cheesy and very garlicky!
Just cooked this - absolutely divine! Reminds me of a dish at a local Italian restaurant which I fell in love with many years ago. Thank you for your wonderful channel - such great recipes and easy to follow. Keep doing what you're doing!
Made this for dinner last night and it turned out wonderful. It is a simple recipe but it is packed with flavor. My family & guests loved the taste. Thank you. 🥰
I was fascinated to hear about the store-bought cheese and what it would do to the sauce! This looks like another delicious recipe for me to break my diet for . . . thanks Jack. 🙄🤣🤣 TFS, have a great week! 👍💖
Tried a variation of this with ingredients I had on hand, mushrooms instead of spinach and cream cheese instead of heavy cream. It worked great! 😊 Thanks Chef
Another cool way to achieve a similar effect in this recipe, is to mix the grana cheese with 2 egg yolks, then add a spoon, or two of the pasta water to it, mix it, add some black pepper and set asaide. Basically remove the heavy cream step altogether and cook the baby spinache in broth. Once the pasta is added in to the saucepan along with a generous amount of pasta water and cooked for the last 1 - 1,5 minute, you take it off the stove, let it cool for at least a minute, then add the cheese/egg yolk and mix it.
Looks great. I’ve recently started using the air fryer to do tofu and then add it to the pan of veggies and sauce after. It works well for me as I’m not the best cook and it saves time.
I just made this (with Panko chicken on the side) and it was incredible! I did add the extra cracks of pepper and it really does compliment it. Love this recipe and will be using it again.
I made this today for dinner and It's absolutely delicious, I prefer to have it spicier so I added more pepper and it was fantastic. Thank you very much I really appreciate it!! And I'm 13 and this was very easy to make, It didn't even take long to make !
i just made this bc i was so sick of the same things over and over and this was so simple yet one of the best dishes i ever made, i swear. TRY THIS. i promise you will not be disappointed.
I am making this for me and my hunny tomorrow night and I absolutely cannot wait! It looks SO delicious and judging from these comments, I think it is going to be a winning dish!
I just made this as a side dish to go with steaks….dinner turned out deliciously amazing….specially after a long day…a nice homemade 4th of July dinner….thank you thank 😀😀😀
I do something, slightly similar, albeit not a 15 minute cook. I start by frying peppers for just a couple of minutes before adding onions into the mix as well (since I like my peppers to be soft). I season the veggies with a pinch of salt, black pepper and sometimes paprika as well. Add in some garlic, basil and oregano. Once the veggies are cooked I start adding my cream - sometimes I also use a (garlic) cream cheese - Cook it until it thickens up a bit. Serve it up and enjoy with sprinkles of whatever cheese I feel like that day. Sometimes I start out by frying bacon, if I want a slightly different version or have bacon to use. I really need to start using spinach a lot more often, since it would work so well with a dish like this :D
I just made this and I absolutely loved it! I had it with a side of seasoned pan grilled prawns and it was delicious! Would deffo make again 🥰😍👏🏾 thumbs up on the video
I bought a box of baby spinach and didn't know what to do with it. Tried this recipe, and it was soooooo good!! thank you so much! Will definitely try other recipes on your channel!
Ive never really cooked anything before, like at all, but this was (whilst stressful) super easy to make and DELICIOUS. Even after I reheated my leftovers for lunch and dinner I still finished my bowls wanting more 🎉🎉
I used to complain when I got low on money and had to cook noodles and now here I am without any kind of a kitchen lmao I miss cooking!!! and this looks so good thank you for the lovely video so happy to see you
Damn!!!!! As a pasta fan and learning cook(to be chef😋) I am trying it this week, cause guess what I have all the ingredients 🤗🤗🤩. Thanks jack for this great recipe 😀
I've adapted the recipe for a pasta with onions simmered in white wine, and one thing I wanna say for anyone who's here to experiment - keep it VERY light on the chicken stock or forget it altogether, the sauce benefits greatly from keeping it simple. Just the butter, garlic, cream and pepper are enough, especially if you're adding more salt later on.
Looks delish. ... I add some fresh grated Nutmeg, and a pinch of Red Pepper Flakes. I've also added cooked, chopped Chix and you can even use canned chix for this ... just saute` it for a few minutes in butter / olive oil to really bring out the flavour.
I really appreciate the explanations of why you are doing things in a certain way. Great recipe with a great presentation is, well, great! But including the thought processes of an expert chef puts it far above typical TH-cam cooking fare. It’s give a man a fish vs teach a man to fish caliber. I learned today. Thank you!
That looks so good!! Looks like something I’d like to put in a casserole dish with some of that cheese on top & let it brown for a bit in the oven. I love how fancy yet easy this looks. Thanks!
I doubt I'd have any 'leftovers' to worry about 🤣. As always perfection in video quality, presentation, audio, concise, educational and detailed. Gee it sounds like I've given you another Thumbs Up 👍. - Congratulations and Best of Luck on you new abode. - On a side note I kind of sense a hint of future wedding bells. Either way Thumbs Up 👍 and Best of Luck ☘️
I just made this for my brother since he was so hungry lol, im 16 and am not the best at cooking but your videos are so simple and easy and it truly saves me so much trouble! Thank you
Happy to hear! Glad you both enjoyed it
😊🎉
Oh yes I love easy recipes too. Thank you so much. Wish I could get more of your easy recipes.
The best way to get better at cooking is by doing it ! 16 is a great time to start practicing
@@Sherininja instructions unclear just moved for college and I'm learning to cook for the first time rn 😅 😆
For anyone who was missing out on Heavy Cream like I was, let me run you through with an alternative:
(This is half of the size he cooked)
Prep:
250g pasta
30g Parmesan, freshly grated
4 cloves of garlic (crushed or minced)
How to make HEAVY CREAM substitute:
47g of butter (1/4 cup).
Melt in microwave.
Get 178ml of milk (3/4 cup).
Finally, add both and microwave again or else it’ll CLUMP.
Add 8g of flour to thicken it.
Sauce:
7ml olive oil
7g butter
Melt together.
Add garlic, saute for 1min.
Add 40ml chicken broth.
Boil.
Add 200ml of the “heavy cream.”
High boil, than reduce low simmer for 6-8 minutes.
Mix:
Mix the pasta with the sauce, then finally add the Parmesan.
THANKS FOR THE RECIPE THIS WAS DELICIOUS!
I had just been considering how to make a substitute for heavy cream when I saw your comment. What incredible timing! I made it exactly as you instructed, and it was perfect. I used it to make the recipe in the video and we loved it. I did add some shelled sunflower seeds after adding the cream sub.
We served it with whole-grain small penne and really enjoyed it. I'll definitely save and use this recipe again. Great idea for the heavy cream sub. Thanks for that.
I know this video is a year old and you probably won't see this but I wanted to say that I'm only 11 years old and I find this very easy to follow and I tend to have all of these ingredients on hand. Thank you for making these videos, it's hard to find good cooking channels now.
I always see the comment 🙏 that’s awesome to hear. 11 is a great time to start cooking, you’ll be a pro in no time.
@@ChefJackOvensyou’re really kind 🥹
Lol the persons account is 11 years old 😂
Perverts try to bait others by stating their age. It's not normal to start with "I'm xx yrs old" ......sad sad world
@@jltrack it’s probably not her account. my friends moms yt account is the one which stays loggen in at her home on the tv etc.
Just made this, I added some cherry tomatoes I blistered in some olive oil for 3 minutes on a medium high heat first. INCREDIBLE and adds some freshness and acidity to cut through the richness of the sauce.
Very straight forward, no fussing around or story telling. Straight down to business..really appreciate that..look yum and easy..well done chef 😊
Finally, a chef that isn't afraid of pepper! Can't wait to make this!
Please enjoy it 😊😊
I love pepper!
Pepper accelerates the metabolism. It's great if you are trying to lose weight.
Jim with Sip and Feast has a great channel, unpretentious, great recipes and isnt afraid of pepper.
Just oil and carbs .....
I subscribed immediately. It's so rare to find a chef that can make good food AND explain it so simply so that even a beginner like me can follow along, you sir are a gem! Thank you
Hi, you might not see this message probably as this video is 3 years old but this recipe helped me a lot I was so hungry and its 1:00am...quick, Easy and tasty. Thankyou❤
Hey! I see every comment. Awesome to hear. Glad you enjoyed it 🙌🙌
Oh my word! Just made this for my son. He was raving about it endlessly.
Delicious.
My mum does basically the same thing, but she has chicken cubes and diced carrots and mushrooms in it too. Then she transfers it to a baking tray and cooks it in the oven. Cheese on top. Its incredible
Any pasta with cream, garlic and parmesan can be mixed with anything and is delicious.
Adding chicken is a great way to get some protein in there too. I'm sure it's excellent.
So what your mum makes is not even remotely similar to this.
Then it's not basically the same thing at all! 🤣😆
Oh yes please🎉
My dad also does it but instead of boiling pasta he grills a beef burger and instead of making a sauce, he just puts a cheese slice on top. Then he transfers it into a bun. Delicious
you know exactly what you are doing, explain so simply without extra nonsense, and also - you have a wonderful smile! keep doing you Jack!
Thank you so much 🙏
I am starting to cook as a student who just moved into dorms. I just made this recipe and it was AWESOME. I have failed at buttermilk sauces multiple times because it always clumps up - until trying your method with the oil. Thank you
Made this with my brother, and I just have to say that it extremely delicious!!
My family really enjoyed this dish 😊🤌 At first I was skeptical because of how many garlic cloves the recepie required but my gosh, it added a very delicious flavor to the dish!
Thank you for sharing this!!!
Just wanted to say this was beautiful! I’m Nigerian so we love going over top with seasoning when we cook (which I love) so was skeptical if I would like this based on how simple the ingredients were. It was beautiful and my family loved it will be making again!
That’s really great to hear! Thank you so much and glad you enjoyed it
I'm Nigerian also and am inspired by this - but am thinking to put in a chopped red chilli with the garlic?
Chef Jack
Superb
@@elizabethdudley8230 ergh
Just made this as directed... it was OUTRAGEOUSLY good! 🙌
Rob from Chimaira, hello!
@@Jmzzable Haha hello!🤘
Oh! I will definitely try it ,too
Looks good, have to get ingredients to try. 👍👍
My wasn't good
This video is one year old so idk if you will see this but I just made this (and I’m just 13) and my whole family (including me :)) absolutely LOVED this!!!
10/10! ❤ Amazing!!
Fantastic! So glad you all enjoyed it. Great work 🙌
@@ChefJackOvens 🙌❤️🥹
made this last night for my boyfriend & his best friend. easily became our favorite pasta recipe I've ever made!
Fantastic! Happy to hear you all enjoyed it.
I was about to make instant noodles for lunch today, but watching how I have all these ingredients and how simple making it was, I decided to make it instead and was not disappointed. Thanks!
There are some awesome things you can do with noodles.... it only takes 5 minutes longer. Check it out!!
@@TheJemstar28. I am disabled with a disease that robs me of energy. I can eat delicious food because I always keep pasta on hand. There are so many ways to season it that it never gets boring. It is satisfying too. I can make something that only takes a couple of minutes longer than it takes to boil the pasta. I drain off the water, add whatever toppings I want and heat through. Delicious!
Looks great ! Real Autumn comfort food. One tip that I learned from a chef is to boil the water before you add the salt as salted water has higher density which takes longer to boil.
Just made this, wonderful! My wife said she loooooves it (and me) forever!
All that info in 5 mins 30 secs!!.. No waffle!!.. Love it!... I have actually started cooking at this kind of late stage in life and is largely down to this chanel.... So thanks for the inspiration and all the best from Pattaya Thailand.... 10am..and off to the market and hunt down a decent expats Deli for the cheese!!!👌👌👍👍🇹🇭🏴🇹🇭🏴
That really means a lot to me to hear! You’ve made my day!! I’m so glad you’ve been enjoying it and it’s inspired you, that’s the ultimate goal of the channel right there. Thank you 🙏
@@ChefJackOvens Thanks for the kind reply.. I could always cook a piece steak or pork but for what ever reason pasta and sauses made me nervous but not now!!.. Have really surprised myself.. Great sence of achievement!!...
The best for me is the valuable tips and the no nonsense approach... So many thanks again... Happy cooking!! 💐🙏🙏🤣
I love that you added spinach. I'd love to mix in some ricotta as well. Flexible enough to add red pepper, Thai chilies, or even cooked sausage meat. One can really change this up and have once a week. Thank you for sharing this.
I very much appreciate your explanations for why you do things a certain way and how they affect the dish. It's so hard to find (written) recipes that include those extra details, which I find help tremendously with ensuring whatever I am making is as good as it can be (and is also just fun to learn about). The information is truly invaluable, and -as you've proven- doesn't take long to explain. You've definitely made me a loyal subscriber
Thank you so much! I just made this garlic pasta with broccoli instead of spinach because that’s what I had at hand. It’s so garlicky and oh I added chicken for protein. 5 stars for sure.🎉
You are so welcome! Glad you enjoyed it
I have enjoyed making 5 of your recipes so far. I am making this one today and so excited.
That’s great to hear! Hope you enjoy this one just as much as the others 😊
Chef, I tried this recipe and I have to say I was amazed at the outcome. It was so creamy and the flavors were so rich. Great instructions. I am not a cook by any means, but I felt like a chef when my family tasted this sauce. Thanks.
this goes bangin with shrimps, grill them in the garlic butter, then take them out before adding the stock (or even replace the stock by a dash of white wine and sundried tomatos) and add them back at the end just before plating to warm them up a little again ;)
That sounds really good actually, combining the white wine and shrimps
I can never cook shrimp without them going rubbery but agree, they would go awesome with this.
That sounds like a much better recipe.
Bro Stefan long time no see! How do we end up watching the same videos lol!?
Made this tonight and it came out bangin'. I altered to use three different cheeses- parmesan, black pepper toscano, and a smoked gouda cheese! I used what I have. It came out like a delux spinache mac.
Made this, super yummy. I used a mixed Italian blend of cheese, and not as much because of family preferences. Didn’t have the spinach or fresh parsley, so put some dry parsley in with the cream. Used cavatappi pasta, which is dense and held up to the yummy creamy garlic goodness of the sauce. Everyone loved it. Thanks!
Happy to hear
I veganized this recipe and it was great. Used nutritional yeast instead of the Parm, and made cashew cream in place of the cream. Daiya provalone added at the end... Very cheesy and very garlicky!
Just cooked this - absolutely divine! Reminds me of a dish at a local Italian restaurant which I fell in love with many years ago. Thank you for your wonderful channel - such great recipes and easy to follow. Keep doing what you're doing!
Made this for dinner last night and it turned out wonderful. It is a simple recipe but it is packed with flavor. My family & guests loved the taste. Thank you. 🥰
I was fascinated to hear about the store-bought cheese and what it would do to the sauce! This looks like another delicious recipe for me to break my diet for . . . thanks Jack. 🙄🤣🤣 TFS, have a great week! 👍💖
Glad the tips were of use 😊 it’s such a great quick meal if you’re short on time! Have a great week too, Hazel 😊
Tried a variation of this with ingredients I had on hand, mushrooms instead of spinach and cream cheese instead of heavy cream. It worked great! 😊 Thanks Chef
Just made this! So delicious, definitely will be adding it to the list of things I make regularly
Happy to hear you enjoyed it
I followed this recipe and it turned out to be one of the best white pastas I’ve ever made. 10/10.
I made it this morning following your recipe and it turned out lip-smacking! Thanks chef!!
Glad you liked it!!
I made this today for my garlic-loving hubby and it. was. EXCELLENT!! So easy and delish and it's going into the family cookbook. Thank you so much.
Absolutely the most delicious creamy recipe I've ever seen.
So glad you think so 😊
I just wanted to thank you for such precise instructions..
Yum, this could be a good sauce as a base for other things added. Thanks Chef Jack
Definitely 🙌
I recommend adding some hints of black truffle such as a black truffle infused olive oil it adds great depths of flavor to the dish
Definitely would be delicious
Great recipe! Its now a weekly thing. I've added chicken and spicy Italian sausage and it's fantastic!
Yum!!! That’s so good
another great and simple recipe. my wife loves the Thai satay........the way you explain is simple and common sense. thanks jack
Always a pleasure! Glad you’re both enjoying it 🙏
really enjoy this channel!! No BS etc, just simplicity!!
Thank you, Matt! Really glad you enjoy it 😊
Such an easy and delicious recipe, thank you! My second time making it, my children loved it. I improvised it by adding tuna.
Another cool way to achieve a similar effect in this recipe, is to mix the grana cheese with 2 egg yolks, then add a spoon, or two of the pasta water to it, mix it, add some black pepper and set asaide. Basically remove the heavy cream step altogether and cook the baby spinache in broth. Once the pasta is added in to the saucepan along with a generous amount of pasta water and cooked for the last 1 - 1,5 minute, you take it off the stove, let it cool for at least a minute, then add the cheese/egg yolk and mix it.
So another bastard version of veg carbonara xD Sounds cool
@@Debren666 You are not wrong xD
hey thanks man your recommendation turned out pretty good for me! less calories too☺️
just rememer: 1 egg yolk per 1 person per 50g of pasta is the "golden rule" in carbo and all it's "bastardized" versions ;-)
@@luckylarry71 😂 amazing👌
Simple and delicious 😋 I added onions. My family LOVED it. I made it as a side to blackened salmon and asparagus. Perfect meal
Looks great. I’ve recently started using the air fryer to do tofu and then add it to the pan of veggies and sauce after. It works well for me as I’m not the best cook and it saves time.
I have tried following many recipes from TH-cam but this is the one that is most successful for me. Thank you ❤ You are awesome!
Fantastic! Glad you enjoyed it
How can you go wrong with pasta, garlic and cheese! 🤤 Yum!
Just made it with chick pea pasta and it was amazing. Thank you.
Sounds great! Glad you enjoyed it
I just made this (with Panko chicken on the side) and it was incredible! I did add the extra cracks of pepper and it really does compliment it. Love this recipe and will be using it again.
Great to hear you enjoyed it
Cooked this for dinner and while I might not get any lovin tonight due to the amount of garlic used, it's still worth it - very delicious!
Haha glad you enjoyed it 👌
This came out absolutely divine and it is now my go to cream sauce!
Just eyeballed this with broccoli and 5x garlic and WOW so good!
This recipe was ridiculously good. Thumbs up for the tutorial Jack!
I made this today for dinner and It's absolutely delicious, I prefer to have it spicier so I added more pepper and it was fantastic. Thank you very much I really appreciate it!! And I'm 13 and this was very easy to make, It didn't even take long to make !
I just made this, what a delicious, easy and fast dinner!!! I recommend it 100% Thank you for sharing!! 🤩🤩
Happy to hear you enjoyed it! Thank you 🙏
i just made this bc i was so sick of the same things over and over and this was so simple yet one of the best dishes i ever made, i swear. TRY THIS. i promise you will not be disappointed.
Just made this and it is SUPER GOOD!!!!! Definitely one to put in rotation at my house😋
Happy to hear! Glad you enjoyed it
I am glad to see someone cook pasta without tomato sauce. This looks so good. I will try it soon. Thank you!!!!
Thank you 🙏
i love this recipe!! i have made it multiple times since seeing this video and have added green onions, mushrooms and chicken :))
Happy to hear you’ve been enjoying it 😊
Just made this and is eating now. Delicious! I used low fat cream and added a few slices of bacon instead of spinach.
I am making this for me and my hunny tomorrow night and I absolutely cannot wait! It looks SO delicious and judging from these comments, I think it is going to be a winning dish!
And..? Did your hunny like it.?? I wanna cook it for my honey too 👀😳
I just made this as a side dish to go with steaks….dinner turned out deliciously amazing….specially after a long day…a nice homemade 4th of July dinner….thank you thank 😀😀😀
I'm only 5 years old and this was super easy to make
This tastes delicious and even made my youngest learn to love spinach!
Thx for the recipe, Chef.
Stay healthy and love from Germany!
That’s awesome! Glad you all enjoyed it! Love from Australia 😊🙏
"Yes, daddy, I love eating spinach, peas and any kind of greens in a 95% fat creamy sauce! Yay!"
@@pompeomagno5916 dude, that's not how it is. The sauce is sticking to the noodles more like a pesto. You did it wrong if there's a puddle of sauce..
@@bot2510dx Sorry but that's not what I meant. It was a bit sarcastic, spinach is supposed to be healthy, but heavy cream... not so much 🙃
I do something, slightly similar, albeit not a 15 minute cook.
I start by frying peppers for just a couple of minutes before adding onions into the mix as well (since I like my peppers to be soft).
I season the veggies with a pinch of salt, black pepper and sometimes paprika as well.
Add in some garlic, basil and oregano.
Once the veggies are cooked I start adding my cream - sometimes I also use a (garlic) cream cheese - Cook it until it thickens up a bit.
Serve it up and enjoy with sprinkles of whatever cheese I feel like that day.
Sometimes I start out by frying bacon, if I want a slightly different version or have bacon to use.
I really need to start using spinach a lot more often, since it would work so well with a dish like this :D
I just made this and I absolutely loved it! I had it with a side of seasoned pan grilled prawns and it was delicious! Would deffo make again 🥰😍👏🏾 thumbs up on the video
Very nice! So glad you enjoyed it. Thank you
I bought a box of baby spinach and didn't know what to do with it. Tried this recipe, and it was soooooo good!! thank you so much! Will definitely try other recipes on your channel!
Wow the pasta looks delicious. Good luck in your new home, I can’t wait for your next recipe 😊
Thank you very much! I can’t wait to get cooking in there 😊
Ive never really cooked anything before, like at all, but this was (whilst stressful) super easy to make and DELICIOUS. Even after I reheated my leftovers for lunch and dinner I still finished my bowls wanting more 🎉🎉
That’s amazing! Nice work 🙏🙏
I made this for my family tonight and it was sooo good! I added shredded chicken to the dish too. Not the last time I'm making this!
That sounds so good! Glad you enjoyed it
Just made this as a person trying pasta recipes this is delicious definitely keep making this thank you🎉
Chef Jack! This is the best pasta! I will make it tomorrow, thank you so much.
Awesome! Hope you enjoy it 😊
I just made this for my family and it was delicious 😋 I added rotisserie chicken. Thank you for sharing 😊
i had lunch an hour ago and this is making me hungry already, definitely trying out this recipe soon it looks delicious :)
I used to complain when I got low on money and had to cook noodles and now here I am without any kind of a kitchen lmao I miss cooking!!! and this looks so good thank you for the lovely video so happy to see you
Looks great! Congratulations on the new house and kitchen Jack!
Thank you so much, Lisa! I can’t wait to show it to you. I now have the fun job of unpacking and figuring out where I want everything to go 😊
I'm an embryo and this was super easy to make
Subd after trying this recipe, turned out fab, simple creamy tasty
Thank you so much 👍
Your welcome mate keep up the good work
Looks delicious! If you want to omit spinach, try peas and diced ham!
Damn!!!!! As a pasta fan and learning cook(to be chef😋) I am trying it this week, cause guess what I have all the ingredients 🤗🤗🤩. Thanks jack for this great recipe 😀
Awesome! Please enjoy it and have fun on your cooking journey 😊
Thankns for this! i made it today when I was in a bad mood lol and it really hit the spot. extra pepper was really great, thanks!
Happy to hear it cheered you up! Take it easy 🙏
This looks wonderful Jack, greetings from 7.30am, projected 32degree, "spring " morning,
In beautiful Australia. Thank you for tonight's dinner.
Glad you think so! I wish it was 32.c in Adelaide today! Unfortunately it’s 18.c with damaging winds 🥲 enjoy it 😊😊
@@ChefJackOvens Where's that 18 degrees in Mount Barker! It's freezing here. Great recipe!
Unley 😩
THANK YOU for including metric measurements
Made this and it was really great ! easy to make and really delicious 😊 and we had leftovers to eat the day after !
I've adapted the recipe for a pasta with onions simmered in white wine, and one thing I wanna say for anyone who's here to experiment - keep it VERY light on the chicken stock or forget it altogether, the sauce benefits greatly from keeping it simple. Just the butter, garlic, cream and pepper are enough, especially if you're adding more salt later on.
I don’t consume heavy cream based food Jack but this recipe is another banger. Top job chef!
Thanks for watching anyway, Howard! It’s much appreciated 😊
good man less clogging of the arteries ☺️
Looks delish. ... I add some fresh grated Nutmeg, and a pinch of Red Pepper Flakes.
I've also added cooked, chopped Chix and you can even use canned chix for this ... just saute` it for a few minutes in butter / olive oil to really bring out the flavour.
The creamy garlic pasta sauce is a ultimate recipe 💜🥰😋.
It's so good!
I really appreciate the explanations of why you are doing things in a certain way. Great recipe with a great presentation is, well, great! But including the thought processes of an expert chef puts it far above typical TH-cam cooking fare. It’s give a man a fish vs teach a man to fish caliber. I learned today. Thank you!
Fantastic recipe Jack. And congrats on the new house. I can't wait to see you cooking in your new kitchen. Lee :)
Thank you, Lee! I can’t wait to show it you 😊
This recipe was ridiculously good. Thumbs up for the tutorial Jack!. This recipe was ridiculously good. Thumbs up for the tutorial Jack!.
I would use broccoli instead of spinach. Looks YUMMY for sure!
Nice One!
Looks delicious, I'm making this recipe tomorrow, thank you!!
That looks so good!!
Looks like something I’d like to put in a casserole dish with some of that cheese on top & let it brown for a bit in the oven. I love how fancy yet easy this looks. Thanks!
Woww came out very well. More than i thought.
I have added cauliflower just a bit.
Great to hear
I doubt I'd have any 'leftovers' to worry about 🤣. As always perfection in video quality, presentation, audio, concise, educational and detailed. Gee it sounds like I've given you another Thumbs Up 👍. - Congratulations and Best of Luck on you new abode. - On a side note I kind of sense a hint of future wedding bells. Either way Thumbs Up 👍 and Best of Luck ☘️
Thank you so much! I really do appreciate it and it means a lot 🙏🙏