Rocco you're the man!!! That dough looked so soft and pliable. Some doughs are hard to stretch. Dont know why you dont start up your own Italian restaurant. You would do well.
Rocco, that was a great recipe 👍. Your dough was so pliable and easy to work with plus the added stout to the onions my husband appreciated 🎉. Thank you great bread 🥖
Nice job looks good
Rocco you're the man!!! That dough looked so soft and pliable. Some doughs are hard to stretch. Dont know why you dont start up your own Italian restaurant. You would do well.
I've made this several times! It's excellent! Ty😘
Your welcome!
Looks delicious!
Thank you!
nice job -wow
Thank you!
Rocco, that was a great recipe 👍. Your dough was so pliable and easy to work with plus the added stout to the onions my husband appreciated 🎉. Thank you great bread 🥖
Thank you glad you liked it!!!
This guy is giving away all the Italian secrets... 😳
We’re the caramelized onions supposed to be spread out on top of the sausage? That step wasn’t shown
Hey! They’re mixed in with sausage.
Exactly what i do but i egg wash the outside of the bread...not sure why....i think its because my mom used to lol
I do sometimes as well and sprinkle it with rock salt
Looks good