Ah right..., Nurdjaja is an Indonesian surname. Anyway, your mother and I are a perfect match, cos I have OCD and one of my symptoms is mysophobia. I have two different cutting boards: one for the cattle produce and another one for the plant based produce. Plus, I also wash and scrape my cutting boards thoroughly with a lot of dish soap after using them. They're scratched, but they're very clean, no mold/fungus at all. Happy to see an Indonesian cooking healthy and fresh food without flavor enhancer ❤
I love how family favourites can originate from someplace like Readers Digest. My favourite pizza dough and pizza rustica recipes are from the local newspaper from around 45 years ago. This bread looks so good!
Squink it together and skranch it is the best way of describing dough handling I've ever heard
wow, nice. I have to stop watching cooking shows when I'm hungry. wait, I'm always hungry! Looks delicious.
Ayesha is just fabulous!! Super skilled and talented chef!
I absolutely LOVE Ayesha! Can she teach us how to make her ICONIC Frena? 💕
Magnificent cuisine! Thank you for the video!
Excellent demonstration; very sweet and so natural
So yummy! Thank you for sharing 😋
I made it and it turned out fabuloso!
Ah right..., Nurdjaja is an Indonesian surname. Anyway, your mother and I are a perfect match, cos I have OCD and one of my symptoms is mysophobia. I have two different cutting boards: one for the cattle produce and another one for the plant based produce. Plus, I also wash and scrape my cutting boards thoroughly with a lot of dish soap after using them. They're scratched, but they're very clean, no mold/fungus at all. Happy to see an Indonesian cooking healthy and fresh food without flavor enhancer ❤
Looks soo delicious
Yummy! Thank you so much for posting this recipe! I have always wanted to bake one and now I have the inspiration to do it.
Looks amazing, going to try this recipe ASAP.
Can’t wait to make this 😊
Great Job & a good kitchen team you both are. Can’t wait to try it.
italian food and indonesian food are my two favorites and i would love to eat at her table
love these!!!
Our 🇮🇹🇺🇸 family makes these, too but we call it Minulatta (spelling?). Thanks for sharing the technique, especially the dough-rolling part! 😊
well this is tonight's dinner! thanks
Its been years since i made sausage bread and you just made me hungry, its a rainy day and the timing is spot on THANK YOU!
So much fun to watch. You two were great together.
Love Ayesha, the bread looks amazing ! Dream team ❤️
I love how family favourites can originate from someplace like Readers Digest. My favourite pizza dough and pizza rustica recipes are from the local newspaper from around 45 years ago. This bread looks so good!
Y'all are cool!
That looks delicious 😋!! Not hard to make.
Squink it
she's huge lol.