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Rocco’s Kitchen
เข้าร่วมเมื่อ 26 มี.ค. 2016
How to cooking video’s, from scratch cooking, traditional Italian
Easy No Knead Bread Recipe
Recipe:
3 c bread flour
1/4 tsp instant yeast
2 tsp salt
1 1/2 c warm water
Mix the dry ingredients then mix water in until you have a shaggy ball of dough. Cover with plastic wrap and let sit over night. Roll the dough out of the bowl onto a floured table fold the bottom third to the center and then the top. Fold dough under itself to form a ball place onto a piece of parchment paper and cover with a clean kitchen towel and allow to rise for 2 hours. After the first hour preheat oven to 420 with a Dutch oven preheating in the oven. After two hours pick up the parchment paper and place dough into preheated Dutch oven. Bake for 30 minutes covered and then 15 uncovered or until desired color is achieved.
3 c bread flour
1/4 tsp instant yeast
2 tsp salt
1 1/2 c warm water
Mix the dry ingredients then mix water in until you have a shaggy ball of dough. Cover with plastic wrap and let sit over night. Roll the dough out of the bowl onto a floured table fold the bottom third to the center and then the top. Fold dough under itself to form a ball place onto a piece of parchment paper and cover with a clean kitchen towel and allow to rise for 2 hours. After the first hour preheat oven to 420 with a Dutch oven preheating in the oven. After two hours pick up the parchment paper and place dough into preheated Dutch oven. Bake for 30 minutes covered and then 15 uncovered or until desired color is achieved.
มุมมอง: 245
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French Onion Soup Recipe
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Recipe: 6 tbs butter 2 yellow onions (julienned) 2 red onions (julienned) 1 1/2 oz Port wine 1 oz balsamic vinegar 4 c beef stock 4 oz bacon (cut into 1/4 in strips) 15 sprigs thyme 2 bay leaves 1 tbs peppercorns 8 1/2 in slices baguette 8 oz Gruyère (grated) Salt and pepper to taste Heat a Dutch oven or heavy bottom pot over medium low heat. Melt the butter. Add half the onions and let cook do...
How To Poach An Egg
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Bring a pot of water with 3-4 inches of water and a table spoon of white vinegar to a boil. Reduce heat to a simmer. Crack eggs into small bowls or ramekins. Stir the water so the water is spinning and slide the eggs in. Cook for about 2 minutes for a runny yolk and up to 5 for a firm yolk.
Juicy Chicken Parmesan Recipe
มุมมอง 55821 วันที่ผ่านมา
Recipe: Sauce: 2 tbs EVOO 1 yellow onion (diced) 3 cloves garlic (sliced) 28 oz can crushed tomatoes 28 oz can tomato puree 6-12 basil leaves (depending on size) Salt and pepper to taste Chicken: 2 chicken breast (laid flat and split into 2 cutlets each) 1 c flour (seasoned with salt and pepper) 3 eggs (whisked) 1 1/2 c plain bread crumbs 1/4 c EVOO Parmesan cheese About & slices fresh mozzarel...
Bourbon Salmon w/ Bourbon Cherry Cream Sauce
มุมมอง 153หลายเดือนก่อน
Recipe: 2 8oz pieces salmon (skinned) Marinade: 1/2 c soy sauce 1/4 bourbon Juice of 1 lime 1/2 c brown sugar 2 tsp ginger (minced) 3 cloves garlic (minced) 1/4 c scallion (sliced) 1 tsp salt 2 tsp black pepper Sauce: 1 1/2 tbs butter (separated) 1/2 shallot (minced) 2 oz bourbon 1 c heavy cream 8-10 bada bing cherries 2 tbs cherry juice Salt to taste Garnish: Scallion (sliced) • Mix all marina...
Basil Pesto with Sun-dried Tomatoes and Fresh Peas
มุมมอง 100หลายเดือนก่อน
Recipe: 4 c basil 1 c pecorino (grated) 1/2 c pine nuts 5 cloves garlic 1/2 c EVOO Salt and pepper to taste 1 lb dried pasta (such as penne, rigatoni, orecchiette etc.) 1 1/2 c sundried tomatoes (julienned) 1 c fresh peas •Bring a large pot of salted water to a boil •while water comes to a boil in a blender add the basil, pine nuts, pecorino, garlic, and EVOO. Blend until smooth. •taste pesto a...
Baked Beans
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Recipe: 10 oz bacon (cut into 1/2 in. strips) 2 c yellow onion (diced) 1 c carrot (small diced) 1 c celery (small diced) 2 pablanos (diced) 8 oz tomato paste 2 3/4 c water 1/2 c brown sugar 1 tbs chili powder 1 tbs smoked paprika 3 tbs molasses 40 oz black beans (drained and strained) 40 oz great northern beans (drained and strained) Preheat oven to 375. On the stove heat a Dutch oven over medi...
Rigatoni with Creamy Sausage and Spinach Tomato Sauce
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Recipe: 1 lb Italian sausage 2 tbs EVOO 1 yellow onion (diced) 4 cloves garlic (sliced) 4 cups tomato passata 2 cups crushed tomatoes 2 small bunches basil leaves (about 10 leaves) 1 cup heavy cream 6 oz spinach 1 lb rigatoni Salt and pepper to taste •In a large pan or pot brown the sausage until cooked through over medium heat. •Remove the sausage from the pan to a plate and set aside. •Reheat...
Cucumber Tomato Salad w/ Mozzarella Pearls
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Recipe: 1 cucumber 2 tomatoes 1/4 red onion 8 basil leaves 8 oz mozzarella pearls 3 tbs EVOO 1 1/2 tbs balsamic vinegar Salt and pepper to taste Cut the cucumber in half and slice into half moons, place in a large bowl. Core the tomatoes then cut in half and slice into thin wedges, add to the bowl. Shave the onion as thin as you can and add to the bowl. Julienne the basil into thin strips and a...
Cranberry Almond Chicken Salad
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Recipe: 3 large chicken breasts 2 1/4 cups Mayo 1/2 cup red onion (small diced) 3/4 cup celery (small diced) 1 cup dried cranberries 1/2 cup sliced toasted almonds 1/4 honey Salt and pepper to taste To serve: Croissants Preheat oven to 350 degrees. Season chicken with salt and pepper, place on to a sheet tray lined with parchment paper. Bake the chicken to 165 degrees then transfer to plate and...
Broiled Haddock
มุมมอง 892 หลายเดือนก่อน
Recipe: 1 piece haddock (skinned) 2 oz white wine (dry such as Chardonnay) 1/2 tsp salt 1/2 tsp black pepepr 1/2 tsp dried oregano 1 1/2 tbs butter (cut into 3 pads) 3 slices lemon Garnish: Parsley (chopped) Lemon wedge Place the haddock on a sheet tray lined with parchment paper. Drizzle over the wine then season with the salt, pepper, and oregano. Place the pads of butter along the fish cover...
Shrimp Pasta - cherry tomatoes / white wine / linguine
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Recipe: 1 1/2 lbs cherry tomatoes 3 tbs EVOO (plus extra to finish) 3 cloves garlic (sliced) 1 c white wine 2 sprigs basil (plus a couple extra leaves to garnish) 1/2 lemon (juice) 1 lb 16/20 shrimp (peeled and deveined) 1/2 lb linguine Salt and pepper to taste Place the cherry tomatoes on a sheet tray lined with parchment paper and broil the tomatoes until the skins blister. Remove from oven a...
The Best Birria Tacos!
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Recipe: 3 dried ancho chilies 3 dried guajillo chilies 12 cloves garlic 8 Roma tomatoes (halved) 1 yellow onion (large diced) 4 1/2 cups water 2 tbs cumin 2 tbs chili powder 4 1/2 lbs stew meat (chuck roast works well cut into 1-2” cubes) 1 stick cinnamon 3 bay leaves 1 marrow bone Salt and pepper To finish: Corn tortillas Oaxaca cheese or chihuahua (shredded) Cilantro (chopped) Yellow onion (s...
Green Bean Potato Salad
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Recipe 2 1/2 lbs red potatoes 1 1/2 lbs green beans (clipped and cut in half) 1/2 bunch parsley (rough chopped) 1 c pecorino (grated) 3/4 c EVOO Salt and pepper to taste Place potatoes in a pot of water with enough water to cover then simmer until fork tender. While potatoes cook bring another pot of water to a boil and drop the beans in and allow to boil for 45 seconds. Strain the beans rinse ...
Honey Garlic Chicken
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Recipe: Marinade- 3 1/2 lbs boneless skinless chicken thighs (cut into bite size pieces) 4 tbs soy sauce 2 tbs honey 1 tbs rice vinegar 1 tsp salt 1 tsp baking soda 1/2 c cornstarch 2 eggs Sauce: 1/4 c soy sauce 1/2 c honey 2/3 c brown sugar 12 cloves garlic (minced) 4 tbs rice vinegar 2/3 c chicken stock 2 tbs cornstarch Enough oil to fill a pan about 2 inches high with oil Deep fry thermomete...
Crab Pasta - Spaghetti w/ Crab, White Wine, and Cherry Tomatoes
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Gnocchi with Brown Butter Sage Sauce and Crispy Pancetta Lardons
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Brussel Sprouts w/ Pecorino and Thyme
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Love this recipe thank you.. I add a little more Meat … hot sausage and less cheese. Yum!
Awesome....that would be some big pieces of French toast for me 😀
This is going to be way better than when I get the 4 pack powder in the box. Hahhaha thank you!
Your welcome!
That is what I call delicious!! And you can feed an army with that amount of chicken! 😋😄
Hahahaha. Four Roses Scotch with a loaf of Italian bread? Can you live on that Rocco?
Maybe with a pasta thrown in every once in awhile 😂
Hi Rocco, if these are just the breasts of a chicken, I wonder what the whole animal looked like... They are massive! 😂 Cheers and greetings from the Netherlands! 🍻 Peter
Looks soooooo good! Youz gots anudda subscriber!
Here before this amazing video blows up
Thank you!
Where did you get the little crock bowls
Amazon
looked like you took a swig of garlic oil at the start lmao
Hahaha
don't know how this popped up, but i'm loving it. no frills, manic cuts, shouting, etc. good vibes. keep up the grind my man
Thank you!
Looks great! Def need to give this one a try
Very tasty recipe your new friend stay connected 😋😋❤❤❤
1st like..... French onion soup looks soooo yummy 😋😋😋
I love a good poached eggs!
Ist view🎉
Hello friend❤
My mouth is watering. I’m gonna make the marinade tonight, I’ll let you know how it goes!
Okay so I messed up and added soy sauce as well but I messed around with it and my Bellos are marinating right now. If I’m up in two hours I’ll cook half of them and let you know
I will be so honest, the sou sauce was a little overpowering, I wish the balsamic vinegar had stood out more, but I’m gonna let the rest of them sit over night, I know it will be stronger but I’ll be back
Sorry to hear that I’d say maybe add more balsamic but you can get too vinegary as well…
Great and Simple but a Delicious Chicken Francise ❤ 😅
A standard in our kitchen, a few times a month. But if you wanna try something different sometime, try topping with deli sliced Munster cheese in place of Mozz. I learned it from a very wise chef on the Food Network back when it was a good channel to watch and learn. We never use Mozz for Chicken Parm anymore, it's always the Munster... Trust me...
I do love Munster cheers I’ll try that out!
Rocco, I just don’t see you testing your chicken’s temp with your handy dandy instant thermometer . Hard to do with a relatively thin piece of chicken. You Tube rule, I bet. Looks good and I am sure it is 160.
I did temp it but yeah if it’s brown and feels firm it’ll be done once you top it and melt the cheese I just like to keep it as close to 165 without going over
I’m pretty sure that first thing you put in the pan was not a short rib. Was it a New York strip? It was super well marbled and not the right shape either so definitely not a short rib.
It was all short rib I was actually working as a butcher when I made this video.
Thanks, Rocco good job
You’re welcome and thank you!
Love chicken franchise, so easy to make. Thanks for the video Rocco, nice job.
Dear Rocco I don't watch anyone with tattoos or rings in there face It is not sanitary food is to be sanitary clean that Ink is in Your Blood Stream I do not eat in any restaurant were the chief is covered in Ink and will not be served by any waiters who have Ink on their hands or arms
Interesting take
Hi bro Nice recipe
Looks delicious!
Thank you!
This looks delicious 😋 thanks for sharing!
❤ seriously the best way to cut these Peppers I've ever seen! I'll never cut Peppers any other way ever again!.
Yum. And love the pasta--I tried searching and finally got the spelling right: 'girelle' (aka Vesuvio). Gonna look for it and make this dish. Thank you!
Looks great, I bet it tastes even better!
😋😋😋😋😋
But how long are we supoosed to cook it for? 😭
It’s going to depend greatly on your specific temperature and size of the steak but about 3 minutes each side and then rest for at least another 3 before cutting
@@roccoskitchen8302 Thank you! How do people decide how long to cook it when steaks are thicker or less thick? Just subscribed!
Supper elicous food. Nice saring
I haven't been able to cook any of your recipes for over a month. My husband and I are remodeling our kitchen by ourselves and we've been without a stove or sink for that amount of time. :) We should be finished next week and I'm going to cook your recipes every day until I'm caught up! Thank you for sharing your recipes and love of cooking.
Thank you and congrats on the new kitchen!!!
Just made these today and followed the recipe and it was awesome! They came out perfect!
Your videos are excellent my man, glad I found you.. and forever they will be referred to as "Lardoons".
Forever making me hungry lmao 🤣
🤙🏻🤙🏻 Rock on Rocco
Looks a tad raucous to me. I'm amazed you didn't add cheese, Americans put cheese on everything
Your name suites you well
Baked beans would never have cheese. And as an American. I believe cheese belongs in everything. But, apparently not beans.
Canned beans don’t turn too mushy Rocco? Ever try it with dried beans? Wonder how convert recipe to dry beans with conversion of weight amounts and cooking times. Lotta beans , Rocco !
So the original recipe I learned that this is based off of used dried beans I forget the exact ratio of dry to wet but I have soaked over night and then during the baking process you cover for the first part of the bake. I used canned just to make it easier day of dish and do think the beans still had some of their integrity. Push comes to shove though I would say dry to start is the way to go if you have the time.
Man, are you from Upstate NY?
Right outside of Buffalo Niagara Falls area
Get those disgusting fungi out of there and it’s not a bad dish of food. I’d have browned the meat off first in seasoned flour then sautéed the soffrito in the lamb fat. But not a bad spezzatino. 👍
The left over chicken and vegetables I I use it to cook a soup.
Instead of flour what can I use I would love to make this.
Could use a little corn starch and water mixture
His recipes are so good he should have many subscribers.
I am allergic to flour but not coconut flour can I use this instead
Yup
@@roccoskitchen8302 Thank you.
What can I use besides Tomato’s sauce or tomato
Could leave out tomatoes all together and add more chicken or vegetable stock
Hi can I use butter instead of olive oil, how about coconut oil . I can not eat any other oils.
That should work!
My guess is that the coconut oil would work better than butter because the butter is likely to burn. Make sure you use refined coconut oil (not extra virgin) to avoid a strong coconut flavor which would probably taste weird in this recipe.
Get rid of that garbage in your years and on your skin, earrings and tattoos.