would it be possible to make concrete counter tops with the method you used but with a thicker layer of concrete? i really like the counter tops that modern modustrial has in his new house but he paid 10k for them with most of the cost being due to labor but i feel like the price could be cut down to 2k and below with a modified version of what you made.
Only thing is, this is not a hibachi grill... it's a teppanyaki grill (flat top). Hibachi grills (aka konro grills or open top grills) are used to make yakitori(japanese skewers) and traditionally are fueled by binchotan charcoal (there are some gas hibachi grills, but that just beats their whole purpose). For the rest this looks pretty solid!
Awesome book that gives you step-by-step photos th-cam.com/users/postUgkxTNB_zFBSnTo_O1PqfVUwgi7ityw0JlKt and directions to make every day project. I can see myself making a few of these projects and giving them as housewarming and holiday gifts!
Just got the same pitboss 5 burner 37inch griddle from their website delivered yesterday! I was think where to leave this bad boy. Now i have to build this !!!
I would be interested to see how that skim coated counter holds up over time. Cracks could result in failure of the skim coat especially as it is outdoors and subjected to various weather conditions and temperature swings daily.
I too am curious about the durability. I'd love to make a bar like this for my griddle and the idea of a skimcoat vs a solid concrete counter is very intriguing.
@@bradweaver6124 The truth is that just doing atleast a 2in thick reinforced slab over what they did is not overly cost prohibitive compared to the skim coat and in my opinion will give a more durable and sturdy look and feel. I imagine it sounds sort of hollow and not as stiff as a slab. I also would imagine the first time someone drops something heavy on this it will crack or at least chip. The corners/edges are the biggest point of weakness I would be concerned about, as this skim coat was not designed for applications quite like that exposed corner at the bottom.
I hate you because I just found the next project I NEED to do! I did a pretty cool grill set up a couple years ago but I just got the same Pit Boss griddle and I like how this would work for me instead.
I bought your plans before watching the video and just realized this is for only side drain flattops. I have a blackstone with a rear grease trap. Would you be able to make a modified version of this plan to accommodate that type of grill...The depth would need to be deeper so the grease trap was still inside the compartment and not sticking out the back where people are sitting.
I love this grill setup! It would be something to build for my son-in-law. Father's Day gift! May I ask where you found those great stools! I really need to build a high-top table for an area in my back yard. Those stools would be great! Thanks for sharing! Blessings.
So... how is that Teppanyaki Grill working for you? My "concern(s)" were that there is no airflow into that area of the table to support burning and that you seemed to cut the legs so that no air flowed up into the burners. The result is that the flat top would have to intake air from above, thru holes intended to prevent the pressure from building below the flat top.
@@lrac_1 technically they're owned by the same parent company, along with like 15 other brands, lol. I don't have any beef with anything except black&decker. Even harbor freight is fine if you have the correct expectations.
@@vincentking8267 yea I heard that, Hart also under the (they had a good extractor on sale recently)…I feel you on black decker, heck I do have a Bauer compact saw I needed in the fly…works great
Bro thats a griddle not a hibachi. Hibachi just makes it sounds foreign and mysterious so more expensive than a griddle. But its definitely a griddle. Not Hibachi. you can call it a flat top but not a hibachi. That thing will take a burger but not actual hibachi.
Love this bar! Curious since I’m literally in the process of building this same thing just with a blackstone griddle, how has the concrete held up so far? Also any issues with heat? Thanks man!
I’m so thankful you posted this. We are building our house right now and I’ve been looking into griddle options like crazy for my outdoor kitchen. I’ve been struggling with placement and island design, but this video gave me some resolution. I will be buying this plan. Thanks again!
Cracks me up how avout 4 years ago everyone (DIY/Woodworker TH-camrs) seemed to move....this year everyone is doing outdoor kitchens! Nice stuff! We love our PitBoss griddle, meanest Philly Cheese steak this side of Philly off ours!👏
Looks awesome. I am preparing to make a concrete countertop like this for our entertainment center. Would you recommend your method of using concrete board & quick set or using a product like Leggari concrete overlay?
The Google/TH-cam algorithm is a very curious thing. I have been thinking about doing something like this in the past week. However I didn’t say a word to anyone about it. It only existed in my mind and I had not even began a search for materials. I feel like they are literally reading my mind! Anyway what a fantastic build! Thanks for all the inspiration!
I can tell you just cause I’m making the same exact thing just with a blackstone griddle, once this this is done an built, I doubt you will be moving it too much. All I have left to do is throw the concrete sealer and my doors for the front and it’ll be finished. It’s a tank!
Haven't even watched this yet and I know it's going to be 🔥🔥. Love watching your content. I've said this before but you're a big inspiration to things I've done and want to do
I’m planning an outdoor kitchen for this summer and I would love to use this style countertop on the island. Do you think it will stand up to the elements as well as a poured slab?
Just so you know-- personal experience has shown kreg screws have abysmal shear and load strength. There's a simple test: build an outdoor bench with them.
Looks like the top if the folding wing style, when they aren't on there I assume you just take them off and set the aside? Doesn't look like they'd folding onto the countertop. Also, not sure where you live but are you at all concerned about snow/rain/humidity getting to the cast iron top since it can't be covered by a weatherproof cover?
Get the full plans and links for this project here: rogueengineer.com/diy-hibachi-grilling-table-plans/
Looks good, but did you vent your propane? Don’t want it to go boom.
would it be possible to make concrete counter tops with the method you used but with a thicker layer of concrete? i really like the counter tops that modern modustrial has in his new house but he paid 10k for them with most of the cost being due to labor but i feel like the price could be cut down to 2k and below with a modified version of what you made.
Only thing is, this is not a hibachi grill... it's a teppanyaki grill (flat top). Hibachi grills (aka konro grills or open top grills) are used to make yakitori(japanese skewers) and traditionally are fueled by binchotan charcoal (there are some gas hibachi grills, but that just beats their whole purpose).
For the rest this looks pretty solid!
This by far the the best griddle surround I have seen yet, very nicely done. I want it lol
Thank you!
Awesome book that gives you step-by-step photos th-cam.com/users/postUgkxTNB_zFBSnTo_O1PqfVUwgi7ityw0JlKt and directions to make every day project. I can see myself making a few of these projects and giving them as housewarming and holiday gifts!
Just got the same pitboss 5 burner 37inch griddle from their website delivered yesterday! I was think where to leave this bad boy. Now i have to build this !!!
Very cool! I wish I was handy like this to do something like that.
Another awesome video!! Thank you!!
Sweet working setup. Can’t wait to see entire video.
Looks amazing!
So much better than a rolling cart.
This is so kool and looks kind of simple to do
I would be interested to see how that skim coated counter holds up over time. Cracks could result in failure of the skim coat especially as it is outdoors and subjected to various weather conditions and temperature swings daily.
I too am curious about the durability. I'd love to make a bar like this for my griddle and the idea of a skimcoat vs a solid concrete counter is very intriguing.
@@bradweaver6124 The truth is that just doing atleast a 2in thick reinforced slab over what they did is not overly cost prohibitive compared to the skim coat and in my opinion will give a more durable and sturdy look and feel. I imagine it sounds sort of hollow and not as stiff as a slab. I also would imagine the first time someone drops something heavy on this it will crack or at least chip. The corners/edges are the biggest point of weakness I would be concerned about, as this skim coat was not designed for applications quite like that exposed corner at the bottom.
@@nunya5928 Kind of what I was thinking regarding chipping. I'll just stick with a full pour.
I’m going back and forth. If u crack it, just resurface it again. I mean a 2” pour will mostly likely end up with a crack in the outdoor elements
I was waiting for a video like this to come up on TH-cam 🔥 can’t wait to add this in my backyard
I hate you because I just found the next project I NEED to do! I did a pretty cool grill set up a couple years ago but I just got the same Pit Boss griddle and I like how this would work for me instead.
Love it. Really nice work.
I bought your plans before watching the video and just realized this is for only side drain flattops. I have a blackstone with a rear grease trap. Would you be able to make a modified version of this plan to accommodate that type of grill...The depth would need to be deeper so the grease trap was still inside the compartment and not sticking out the back where people are sitting.
It will work for both. You just need to cut the hole in the back and place the drip tray below on the inside of the wall siding.
This is incredible!!
Real nice job Mr
I love this grill setup! It would be something to build for my son-in-law. Father's Day gift! May I ask where you found those great stools! I really need to build a high-top table for an area in my back yard. Those stools would be great! Thanks for sharing! Blessings.
He says in the video that they got them at Home Depot.
Nice! Love this video!
Thanks!
That’s fantastic good job 👍
Awesome work
Since you’re using a griddle that wasn’t meant to be built in, have you had any issues with heat and/or ventilation?
So... how is that Teppanyaki Grill working for you? My "concern(s)" were that there is no airflow into that area of the table to support burning and that you seemed to cut the legs so that no air flowed up into the burners. The result is that the flat top would have to intake air from above, thru holes intended to prevent the pressure from building below the flat top.
Incredible I’d love this as a kitchen island, would it be easy to incorporate more storage? New sub here
Really interested in that bar top. Looks fantastic - is it holding up for you?
Don't you just love when they don't even bother looking over the comments to answer anyone's questions?
any channel that offers plans deserves a subscribe, here`s mine.
Hey, this looks amazing. How much does it take to build these and the cost of all materials?
I think I spent around $500 on materials. That doesn't include the griddle and stools.
Very Nice Job 👍
Love it nice job
This is amazing 🤩
Thats so awesome.
Looks awesome. Any chance you can link the barstools?
concrete top looks awesome but it so thin it'll probably crack easy 😬
Awesome!!!
What about the heat that the griddle produces around it?
He did all this with some ryobi tools 🤣…i actually like their nailers
I have all Milwaukee personally, but Ryobi makes some good stuff.
@@vincentking8267 they do, the air strike is great, shop vac, lawn tools, etc but Milwaukee are monsters…
@@lrac_1 technically they're owned by the same parent company, along with like 15 other brands, lol. I don't have any beef with anything except black&decker. Even harbor freight is fine if you have the correct expectations.
@@vincentking8267 yea I heard that, Hart also under the (they had a good extractor on sale recently)…I feel you on black decker, heck I do have a Bauer compact saw I needed in the fly…works great
Can you make a Sushi Bar?
what nailer is that from royobi
It's their 18g brad nailer
Fantastic. But don't call it a hibachi grill.
Thats a teppenyaki griddle not hibachi
👍👍👍👍👍😎🇬🇧
That’s not an hibachi grill. It’s cool but a traditional hibachi grill is charcoal and insulated ceramic.
Bro thats a griddle not a hibachi. Hibachi just makes it sounds foreign and mysterious so more expensive than a griddle. But its definitely a griddle. Not Hibachi. you can call it a flat top but not a hibachi. That thing will take a burger but not actual hibachi.
🐴 cos'è così 🐒
That’s all you care about? View? Failure to mention many of your mistakes doesn’t help the viewers.
you realize this is a tepenyaki grilll right? if you gonna appropriate at least get your fact straight
Love this bar! Curious since I’m literally in the process of building this same thing just with a blackstone griddle, how has the concrete held up so far? Also any issues with heat? Thanks man!
How is the concrete countertop?
I’m so thankful you posted this. We are building our house right now and I’ve been looking into griddle options like crazy for my outdoor kitchen. I’ve been struggling with placement and island design, but this video gave me some resolution. I will be buying this plan. Thanks again!
Glad it was helpful!
Cracks me up how avout 4 years ago everyone (DIY/Woodworker TH-camrs) seemed to move....this year everyone is doing outdoor kitchens! Nice stuff! We love our PitBoss griddle, meanest Philly Cheese steak this side of Philly off ours!👏
So true!
Looks great, it's more of a teppanyaki grill than hibachi. But who cares?
A LITTLE TOO LARGE FOR A HIBACHI, BUT THAT LOOKS LIKE A GREAT BUILT.
Looks awesome. I am preparing to make a concrete countertop like this for our entertainment center. Would you recommend your method of using concrete board & quick set or using a product like Leggari concrete overlay?
The Google/TH-cam algorithm is a very curious thing. I have been thinking about doing something like this in the past week. However I didn’t say a word to anyone about it. It only existed in my mind and I had not even began a search for materials. I feel like they are literally reading my mind!
Anyway what a fantastic build! Thanks for all the inspiration!
How has the counter top held up since the build???
Great! A little staining from grease platter but that’s it
How has the concrete coating held up since you built this?
Man that’s badass. You have a new subscriber now. I have a project for my camp chef griddle now.
Bro this build is sick man 👍🏽👍🏽👍🏽👍🏽🔥🔥🔥 thanks for sharing it to the world man. Great idea for my back yard!!!!
What kind of weight does the coat of concrete add? Would love to build this but we are moving later this year and I'm not leaving it if I do! 😎
I can tell you just cause I’m making the same exact thing just with a blackstone griddle, once this this is done an built, I doubt you will be moving it too much. All I have left to do is throw the concrete sealer and my doors for the front and it’ll be finished. It’s a tank!
Damn… that came out awesome man. Great job.
Great idea...I think I will build one for our home!!
Haven't even watched this yet and I know it's going to be 🔥🔥. Love watching your content. I've said this before but you're a big inspiration to things I've done and want to do
I appreciate that!
How is the skim coat holding up?
Such a craftsman would not come to my house!
That’s not a Hibachi there is no charcoal it’s more of a Teppanyaki hot plate
Came out beautiful, virtually flawless... Do a Korean BBQ version
Love the idea of the countertop. Adding Flow control to the quickset would have given more time to work it.
I’m planning an outdoor kitchen for this summer and I would love to use this style countertop on the island. Do you think it will stand up to the elements as well as a poured slab?
GRIDDLE MAKES FOOD TASTE LIKE STRAIGHT GREASE...AND NOTHING YOU CAN DO HELPS THAT
That’s awesome I love it thanks for sharing
Thanks for watching!
Looks nice!
How has the counter top held up? Looking into doing this
A tip from my past mistakes, use stainless steel brad nails. And blue Kreg nails
LMAO
Can this be assembled off a deck and then moved?
Amazing job man.
I love it; great job!
how has it held up?
any issues?
Just so you know-- personal experience has shown kreg screws have abysmal
shear and load strength. There's a simple test: build an outdoor bench with them.
A tip from my past mistakes, use stainless steel brad nails. And blue Krieg nails
Yup, we used galvanized. SS brads are hard to find.
LMAO
Hi would this plan work for the black stone 36” griddle? If not where can I purchase the plan for that
I really love the video. I’m trying to find the quickset recoat concrete, but I can’t seem to find it.
Great video but wished he had fired up the grill and cooked some Philly cheese steaks
Excelente trabajo saludos desde chile (excellent Work greetings from chile)
A tip from my past mistakes, use stainless steel brad nails. And blue Kreg nails
Now, not only the cook, but the guests / eaters will smell, too...
Seems so much easier and faster than using concrete blocks or stucco for a base
Looks like the top if the folding wing style, when they aren't on there I assume you just take them off and set the aside? Doesn't look like they'd folding onto the countertop. Also, not sure where you live but are you at all concerned about snow/rain/humidity getting to the cast iron top since it can't be covered by a weatherproof cover?
Yes I just unbolted it so it just lifts off
I wish I had the talent, I mean the tools, I mean the talent and the tools!
Did you anchor the framing into the floor or is it just on there?
Would you be interested in selling this one or a similar build?
What You did face down ? , not professional ?
Come on kids, lets watch Dad cook again..
that fucking sick. im def making one this summer.
🔥🔥🔥
How much do you think the entire thing weighed?
Thanks for sharing! We’ve learned from you, and we will surely share this with our customers. Awesome! ✨
Nice job brother, looks real clean and professional!! 👍
Take a shot every time he says “however”
no way that is a pit boss ceramic top?
It looks beautiful but a cooking height of 36 inches is very awkward. Unusable for many without a standing platform
Thank you! 36" is standard cooking height for all kitchens.
ora per spostarlo vi tocca chiamare almeno 5 persone assurdo sto coso